I Just Made the Best VEGAN Bacon
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- เผยแพร่เมื่อ 29 พ.ค. 2024
- In today's video, I just made the best vegan bacon ever. My rice paper bacon recipe is a cult Edgy Veg classic, and with all your tips and techniques, I was able to update the recipe to the next level. This rice paper bacon is not only crispy and realistic but also easy to make!!
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Hope you guys are loving this remix of an old classic. Try this at home, it's so easy and insanely good!
I made this for my brother once and he devoured it. I have also made bacon bits using the organic coconut flakes from the bulk barn. (They are larger flakes than normal coconut flakes) The texture was fantastic, it had a slight coconut flavor but I really liked it!
Did you get your lips done?
FLAT AND MOTIONLESS like two years ago 😂 literally just wearing lipliner
Edgy Veg I tried it and it was delicious! I found it easier to dip the rice paper in water, cut in half, and fold into 3.
Have you tried using Tofu paper/sheets which is also available at most Asian stores. It's thicker than rice paper & Yuba (tofu 'skin' that forms on soy milk) and is fry-able. Cut the sheets with a knife into rashers.You can use the same marinade as your video.
Wet the two rice sheets and put them together before cutting with scissors. Works great, no fracturing.
I also wet each one before putting them together. Then use a pizza cutter. Works really well.
You are a genius!!
That's exactly what I do.
That's what I was thinking too! Why cut the wet paper sapart and put them together afterwards, instead of putting them together before cutting?
Lol, same
My suggestion after making this: 2 layers comes out a bit salty but 3 sheets is perfect. Less salty, thicker, and it bubbles up and curls nicely!
What I do is wet the sheet, fold it in half, then cut strips. Then they're already doubled up :)
YOU !!!! That’s genius!!!!
@@EdgyVeg pretty sure you're the genius making all these tasty recipes 😊
Love your BLT
@@EdgyVeg - OR....wet 2 sheets, add 1 on top of the other, then slice!
So clever, Thank You!
You could also take some of the rice paper bacon & Pulse it in a food processor to make bacon bits! It would be great on vegan Mac n cheese, salad, avo toast, whatever your heart desires
I got this idea from Simnett Nutrition, but he suggested to marinate a block of tofu in the same marinade and cut thin slices of it and add it to your BLT to make it more hearty and add some protein. You actually can’t even tell it’s in there and it helps to fill you up and keep you satiated!
I don’t think she’s 100% vegetarian. She doesn’t tell us if her ingredients are plant based.
@@Beaver-li3gy she is. She has more than just cooking videos.
Elizabeth she’s vegan.
Definitely agree.. I thought some avocado would be gr8
Good idea about the tofu, a restaurant ner me does this also using Tempeh and it is great as a TLT and Avocado sandwich
This is impressive, and almost scary how close it is to the one I remember. The flavors are great, I added some extra salt to reflect a salty bacon, I’m so happy, now I can have a BLT without a poor little piggy being harmed. Thank you so much.
I've been making my rice paper bacon exactly like this for a few years now! With the exception of I dip the sheets, stack 2, then use a pizza cutter to cut out strips at once (It's much faster!)
Made it and love it! Much cheaper than buying faux bacon. Plus, we KNOW what's in it!
It’s cheap AF!
We have made the old recipe so often and we take two sheets of rice paper together, put in warm water for a few seconds and then cut and then use a rectangle pan for the marinade to lay each slice in to coat, which is easier than using a bowl.
“two ply bacon”
😂😂😂😂😂 I really have a way with words don’t I🙈🙈🙈🙈
OMG 🤣🤣
Love that you’re willing to update old recipes and take feedback!! ❤️
Always !
The accuracy of not using the rice paper after that one time 😂😂😂
It just sits there, for like, YEARS 😂
Edgy Veg - It’s a great thing to have sitting in your pantry, so much neat yhings you can make with it. You can even roll it around sweet stuff and fruit... 😋😋😋
LottaTroublemaker nice to know ill have to try it now! 😊
I actually have a package right now that is close to ten years old. Not even kidding.
Yes. Your comment made me LOL! So true.
I'm not vegan or even vegetarian, but I love your videos for showing me these cool ways to create substitutes for foodstuffs I eat often and inspiring me to give them a real shot. And to me, a test of good bacon is the humble BLT - I'm so glad you agree that it is a special sandwich for its simplicity!
Smoked paprika worked well in place of liquid smoke when I made aubergine bakun.
Your bacon marinade is my go to. It's so delicious. I found that you can just cook it on a flat top griddle too. I tend to do that more often than the oven method just because I usually make it in big batches and I can do more at once. I cook it to just shy of how crispy I want it because just like the oven method, it gets crispier as it cools.
Also the marinade makes an amazing tofu or tempeh bacon if you omit the nooch.
I use this marinade for tofu bacon as well
How do you keep this "bacon?" Can it be refrigerated or is that unnecessary?
I just wanted to share that I tried this recipe and it was awesome. By far the best bacon substitute. I also would like to that I got randomly inspired to add the marinade portion to TVP. If you want a nice protein twist you can use the marinade portion on TVP to make bacon bits. They do take a bit longer to cook but they turned out equally delicious. Thanks so much for this recipe!
I’m so thrilled to hear that! 💕💕💕💕
i love your little intro of the rice paper 😂 mine has been in my pantry for about a year, same scenario, and i didn't know if i could use it. Can't wait to make this !
When we make it at home, we put two rice paper sheets together in warm water, lay them on a cutting board, and cut pieces with a pizza cutter. It's much faster, and so easy!
IDK why I added this to my favorites since this is literally how I make rice paper bacon, except I wet two sheets of rice paper together before cutting....but here we are!
You are amazing, Candice ♥️ Making the world a better place, one meal at a time.
I made the sauce and smothered it over coconut flakes and they were amazing as well -the recipe is definitely worth a try
Great video. I'm gonna binge watch your videos tonight. I love your personality and I love the way you make the food look. I've been watching you for about 2 years and you have inspired me to start my channel. Keep up the great work and more videos please.
❤️ that crunch!!
Can’t wait to make this!!! Thanks for sharing 💚
Look fantastic, love the crunch
I have made this many times (your recipe, thank you) and we love it! It doesn't last very long around here. Sooooo good!
Havent had bacon in a looooong time, years! This Will end now, super easy to make. Thank u a lot
Honestly SOOOOOO good! I made this right after watching the video and am loving this recipe. I never post comments on videos, but had to thank you-this is something I’ll probably make weekly. I can get excited about BLTs again!
Did it taste like bacon?
I couldn't find rice paper, so I used egg roll wraps. Easy use sissors, cut strip, marinade and put on parchment ,and bake. Perfect thickness, and tastes great. Hubby loved them. Give them a try.
Delicious and easy to make. Love this recipe. Thank you!
I've made coconut bacon before & liked it. Now I can't wait to try it with the rice paper! The sandwich looks delish!
First off, I love your hair! The V bacon looks so delish... I am going to try it out very soon! Thanks for the recipe...
I'm not vegan and a bacon lover, but I will definitely try this though!! That crunch when you bit into it was gospel!!
how did it taste was it worth your time and will you make it again
@@serpentrae I overdid the seasoning for the first batch, it was very salty. You have to be very careful of that, but yes I have made it many times. I also made chips using the rice paper. The crunch is addictive, lol!
@@armywife2248 thank you for replying and thank you for your advice
@@serpentrae You're welcome.
Lol
Thank you for sharing your recipe and video. Great idea to double them up, and for wetting them to make cutting easier. I will make this, as I am out of vegan bacon due to COVID stay at home order.
I just made this this evening as a little quick test for fun and it made my night! Can fool me for sure, can't wait to try a little BLT tomorrow! Love your video's!
I actually bought my pack of rice paper for this recipe back in the day!! I really like a tofu bacon in a sandwich to have that protein and nutritional aspect, but adding a few slices of rice paper bacon for crunch is never a bad idea!
people are saying to stick two sheets together before cutting, but i like the idea of the uneven edges together and a more bubbling look to it, when its been stacked after cutting :)
What an incredible recipe would’ve never thought to make bacon out of rice paper👍🏻
Definitely the best bacon for simplicity and crunch. Yours looks very yum. Heard that you can buy square rice paper, might be useful. Those failed pieces that stick to itself, could be put in the marinade at the end for bacon bits to sprinkle over the top.
this was actually amazing! Just made it and WOW
It doesnt even need oil: just air fry or toaster oven until brown. It has the taste of turkey bacon. Great chrunch. Less browm makes great chips. I use tofu skins.
I hadn't thought about using the air fryer. Thank you.
Love your honesty
Glad I found your channel. I thought I had hummous down pat until I saw yours - I cant wait to try your techniques. Thanks for posting.
Absolutely love this video and recipe
Sauce stache showed us your recipe.
We like your channel too and looking forward to more vdo's. Our rice paper will be delivered Monday!! Can hardly wait to make this!!
This fake bacon is soooo good. This video reminded me that I definitely need to make it again
Oh yum! That bacon would also be good crunched up in pieces and put on top of a salad. Thanks for sharing this video, love it!!!
Cool tats, Veg, and great upgrade on the recipe too.
I made this today and this was DELICIOUS! It smelled like bacon and taste pretty close to it! I’m glad you went back and critique it!
We were out of nutritional yeast so we omitted it and used white pepper and a 1/2 tsp cornstarch. It was really good. We added a little more onion powder, liquid smoke and added black truffle oil. Then we tried another batch with just a bit of jarred jalapeno brine. We also stuck two together and then both sides. If you let sit for about 20 seconds it turns into a single disk and is easily cut into strips with sharp knife. Great recipe though. I am going to have fun playing with this recipe. We made bacon for on top of our spinach salad for our family dinner. Thanks again!
Great job I love rice paper bacon. And my thing is if anyone before they became vegan loved turkey bacon, for goodness sake, they are going to dive into this rice bacon like it is the next best thing to sliced bread! It is flavorful may not be porky but like you said it's a really great replacement. I just made some out of starch from washed Seitan and that was so freaking good too.
Love it!!!! Keep up the amazing shows!!!
Omgoodness! Made my first 2 trays of this recipe. I dipped in water and then in the mixture. I'm not sure if I didn't let enough drain off before I put in on the baking sheet, but I had to cook it about 3 minutes longer to get crispy edges and a softer middle. All in all I ate both trays within hours lmbo...Thank you!
I had to bake it longer too. But it was surprising good, I added a bit of salt to get that salty bacon flavor I remembered, I only did that cause the only soy sauce I had was low sodium. It’s weird cause I know it’s much healthier, but I still felt guilty eating it all. 😂
I made some rice paper bacon and also some daikon bacon today. Definitely prefer the rice paper bacon!! I made it after watching your video from 5 years ago, but I cut 2 papers with scissors at the same time to get 2 of each of the same size, dipped them in water then stuck them together and dipped the strips into the delicious marinade. I actually licked the bowl when I finished dipping the strips!! 😂Thank you for the recipe!
Love it...will definitely be making this thanks
Love this recipe! Great job!!!!
Fabulous!! Thanks for sharing 🌱💚
OMG...!!...this looks amazing! I'm gonna have to try this one. Yum!!
Have you done a video on a vegan shepards pie? That would be yummy. Not sure what you would use for the vegan alternative to the roast; jack fruit possibly. Just a thought. We get so many ideas from you and appreciate all the recipes you share.
Rice paper bacon teens be playin' 7 minutes in oven
I followed your original video a couple years ago (first time I found you online I think.. thanks for helping me on my initiation into the ve-gang!). It was an instant hit for breakfast, but I haven't made it again since as life's been hectic (👶). Been playing with your chickn jackfruit recipe recently, twice in two weeks and looking forward to the next time... It has had a similarly rave reception. Gonna try this vgbacon remix as it looks fun. You can have an awesome salty mapley crunchy sandwichy experience without bringing those beautiful piggies into the equation.. that's a win win situation right there! Peeeeace ✌️
I'm a vegan.💖
I tried this recipe.
Nothing tastes like bacon but bacon......banana peels carrots mushrooms coconut seitan etc.... It's just like non dairy cheese and nutritional yeast. There are no real substitutes. I've accepted my lifestyle dietary changes. I enjoy eating vegan without substituting foods and save money. 🤗 Substitute foods ARE quite expensive. 🤑
These look SO GOOD omg
Mashed avocado would be a good substitution for the mayo.
I live in Vietnam and don't have access to liquid smoke. I use smoked paprika instead... a lot of it.
And the feeling of not harming any sentient beings is life changing! !! Thanks for sharing!
Looks good, sounds even better 😋 gotta try
So creative! Cannot wait to try it. I just stumbled onto your channel. WOW, just WOW
Hope you enjoy!
I would stack the sheets together first like dip in water 1 sheet then the 2nd sheet dip and stack on first sheet then cut in strips so it would eliminate the waste of sheets when they fold in together. Then just dip in marinade (the doubled strips) place on baking sheet...easy peasy. I do tofu bacon soaking the extra extra firm in the store container in my created brine, slice then and pan fry with alittle peanut oil ( allows higher heat) I do add A little coconut or dark brown sugar towards the end to create carmelization yumminess😋 I think rice paper is the only thing left on shelves these days going to grab some to make the vegan bacon version..great job thank you!
WOW! This one is easy and tastes delicious - all the good things I remember from real bacon... We LOVE it!!! Thank you so much! :)))
This was the best! Thank you for sharing!!
Glad you enjoyed it!
this is super easy, I might do it sometime! :) love your top, where's it from, if you don't mind sharing?
thanks for veganizing so many things. your channel gives me life :)))))
I just made this, I love it. I added a maple/pepper seasoning to it right before baking and I will be putting a tiny bit less of the Tamari sauce.
Try putting two sheets together before wetting and cutting it...
You’re over 400k!!!!!! I’m so proud of you!!!
Sounds wonderful 😋👍
Great for adding to vegan Caesar salads.
love this!!
Wow! I am not began yet but seeing this makes me more optimistic that I could pull it off! Thanks!
Ugh, it looks SO GOOD! I'm salivating. Gonna make 150lbs of it tomorrow.
thankyou for a great video post !! ..blimey blimey blinkinking and blimey... rice paper here i come 😋😋😋 👍🇬🇧
Aaaaaaaand now I'm hungry 😁 looks fab, thank you for the video!
DeeTours lol i’m on a 10 day cleanse I just don’t know why I torture myself by watching all her yummy videos 🤦♀️
@@plantbasedsweetheart stay motivated girl! You can save this for cheat day!!! 🤩
You are beautiful! Cool idea.. I’m not even vegan... but seeing the creativity of many vegan recipes it is now something I am considering more. Thank you!
oh... you could watch Gary Yourofsky's Best Ever Speech....its not very graphic but makes so much sense( there is just one scene of some cruelty but its very short and Gary refers to it a lot about how the footqage they showed was ''not the excepttion but the norm'''- and then it just clikcked and it made me go vegan on the spot. And since that happened Ive lost loads of weight and my arthritis AND varicose vein disappeared. Oh, and my eczema disappeared also... so if you want a challenge and many health blessings I would highly recommend watch the FULL version of Gary Yourofsky's Best Ever Speech....its brilliant ! Take Care and God bless ( ps and remember that this is the first diet God ever gave us in Genesis, so it is bound to come with blessings!! )
Fiona Whittaker bless you for sharing the Gary info!!! Thank you!
Go vegan for climate change! Making your carbon footprint smaller! Your health! Watch “What The Health” on Netflix.
Kathleen Reynolds oh that’s great advice!! Thanks so much! Saving the planet!
Do it!
Wondering if I could crumble it onto a salad 🤔. Oooh or maple bacon donuts!
You can! It’s soooooooo good in a ceaser
many bacon bite brands are vegan actually
I just added a comment above but I put it on TVP and it made the perfect crumbles!
Made this for brunch today... fantastic!
you are one of my favorite vegan chefs and I love this hair!
Looks delicious!
YUUUUMM!!! LOOKS AMAZING!!💖
I did a bacon bake off with a few of the recipes that I found. Yours came out far ahead of the others! It’s fantastic! Thank you!
Great to hear!
Vegan food is mind blowing smart creative and good for the planet, humans, animals and soooo entertaining and interesting!!
Can’t wait to try this!!
paper cutter worked great,
I love sprinkle brown sugar on it. and black pepper
Looks yummy. I'm on my way to vegan and looking for new recipes and tips. Thank you!
Made some yesterday. So good!!
Looks really good and easy to make. Thanks for sharing. Hope you could share more vegan recipes 🙂
I made this ,made a B.L.T ,was bloody amazing. Thank you
You can place two rice paper sheets together, then wet them, and then cut them as one sheet. This way no matter how you cut you get two strips the same size. I also saw on another video to throw some course salt between the two sheets. It makes little bubbles and ads to the flavor.
Can't wait to try this!
I can also recommend to put lapsang souchong in the marinade, lapsang souchong is a tea that was smoked so if you put the tea in there the evening before you make the bacon it will taste very good.