I bought some King Oysters today for the first time. I ran into them at Trader Joe's. Since I'm wild about mushrooms, I couldn't resist these beautiful ones. Cooking tonight, I looked at them and realized I needed to do something special with them, but had no idea... So I went on line and found you. What a find!! I can't wait to get Wicked! Thank you so much for inspiring me. I gave up meat and poultry more than 50 years ago, & don't ever feel the need to replace it. I do love fish, though and I will make your mushroom scallops tonight. Thank you, thank you, thank you!!
I'm in the same boat. Just want to "play with my food" and learn new ways to cook interesting things. I love mushrooms and look forward to making a taco filling with my king mushrooms.
I eat King Oyster mushrooms regularly as baked "chicken" shreds in vegan ceasar salad. Delicious. Mushrooms have become a huge part of my regular diet and I credit you guys for a lot of that. So healthy and good for you and so tasty.
I have just started eating them and make the shreds. I might not be shredding them small enough, because it’s a bit tough or chewy. Do you know how to make them more tender?
I always thought that all of these mushroom recipes were out of my reach because of the price of EVERYTHING now, I went to my local Asian market and realized I can buy three King oyster mushrooms for less than $3, um...game-changer!!! so excited❤f
Thank you so much for supporting the production of mushrooms in place of so many various meat, poultry, and marine life products. Besides the invaluable nutritional value of mushrooms.
Yeah, eating more mushrooms is great no matter what. Compleatly it will not replace animal product, for the nutritional values are very different but they can clearly help reduce the need to eat meat every singel day, several times, for that is neither healthy not ecological substainable. I need meat and fish for things like Omega 3, protein, zinc, iron and things like that, but honestly, themneeded amouts are not that big if you plane and chose wisely and every other dish profits just so much from mushrooms. I am only so dependend on meat and dish, for I can not have dairy or eggs, struggle with most grains, nuts and legumes, have to be very very cautious with soy and can not tolerante gluten at all . . . . Otherwise I would totaly rock beeing vegan and advocate to all to overthink their consumption, how much they realy need and what eco sind they need and which they can avoid.
Omega 3 is in many different nuts and seeds. Iron is found in dark greens like spinach and also in legumes, pumpkin seeds and quinoa. Zinc is found in beans, nuts and grains. Protein is found in basically everything, including mushrooms. But you can find high sources of protein in almonds, oats, cottage cheese, greek yogurt, and broccoli. Plant protein powder is also available.
Having a harvest of mushrooms from spent logs a farm gave me, I am definitely going to try these ways of preparing them. I'm sharing a clip on the scallop method.
i get these pretty cheap at an asian grocery near me! feeling pretty lucky to have access to them so often, the scallop-cut mushrooms gonna make a mean date meal!
Thank you so much for the video. Had shrimps and oyster mushrooms and had no idea how to combine them. The mushroom scallops was just perfect in a spicy tomato sauce with shrimps. Thank you!
I have to drive 75 miles to get my King Oyster mushrooms......and I do! Pulled "pork" sandwiches, shredded chick-un tacos.....mmmmmm......so many possibilities! Thanks for your channel Derek and Chad!!
here's a few ideas to try pick the best type - there are many available. grow them in the right environment - some such as oyster muchrooms like cool humid conditions and may be put outdoors (I read these and why they work from gregs mushroom grower website )
There are a few ideas you can try pick the top type - there are many available. grow them in the best environment - some eg oyster muchrooms like cool humid areas and may be placed outdoors (I read these and the reasons they work from Gregs Mushroom Grower site )
@@jhoncanole2979 I currently live in the high desert at 7000ft (Taos, NM) and we get some wild stuff growing in the forrest (when I have time to go hunting). However, I am moving to Vermont in a few weeks and I plan to do some growing there! Thanks for the tips!
@@venomf0 Thanks you! I appreciate the offer. I am moving to a better place to grow in a few days and will try one of the many growing kits offered online. Thank you so much though.
I made them for the first time today, shredded, marinated in herbs and spices, then in the oven, and finally added to some brown rice and peas. Pretty tasty!
This video was exactly what I was hoping for when I searched, "how to cook king oyster mushrooms" I love the recipe videos as well, of course. Love wicked kitchen!!
Baaaaaaaah haaaaaabaaaaahhhhhh! Maine,”the way life should be”! My people on my dad side are from Downeast Jonesport, and they are all lobsterman❤️ Hard-working folks !
It is so much better to see a mushroom factory then a slaughterhouse. Wow I didn't know that, Great catch makes even more sense now. I am inspired to use them and use the cookbook. I am looking forward to that next video. Awesome food as always.
I love your videos and recipes so much! Do you have any advice for how to correct these mushrooms from having a rubbery moist texture? That would be greatly appreciated 😊 thank you!
My copy of Wicked Healthy is here. awesome book. I prepare lots of gourmet mushrooms especially Maitake mushroom steaks, it is meat just not from animal, protein included. No one is doing much yet that I have found except you. Reading through it now. Adding it to my collection of plant based recipes. Well done! I just figured out how to make a slurry & successfully growing morel in an area where it is not found here in the Rainforest of washington State.
@Moonlite Lewis thank you for sharing and supporting! It is one of our missions to bring more "meaty" mushroom recipes and techniques to the mainstream! Washington is AMAZING mushroom country...so beautiful! 💚
Purchased the cookbook a few weeks ago, it's beautiful and I love how it's been laid out. We're finally going through it and meal planning for next week. We've always been big fans of mushrooms but you all have made us fanatics! I see scallops in our future.
GODDDDDD thank you for giving us mushrooms hahaha i lovvveeee mushrooms hahaha ima huge meat eater but that changed when my vegan friend tricked me into thinking i was eating chicken. They made the at home version of PF Changs chicken wraps but with mushrooms. I was shoook hahah i was like dam i thought you were vegan, they were like noooo bitch thats mushrooms, i was like wait whhhaattt
LOL...honestly...we make a fair amount of those PF Chang Lettuce Wraps with chopped up mushrooms and they are amazing. I want them now! And we never make enough! 😂
Thank you! I have never liked mushrooms but I no longer eat meat and have a illness w no cure ( so the drs say) I believe mushrooms can help change my life so Im learning to cook amazing meals so I can share the meals when everyone I know.....hopefully they fall in love w mushrooms also!
Sorry to hear about the diagnosis, Yvonne, and hope some of these mushroom recipes help you fall in love with them as much as we love them! Be sure to check out our Mushroom Mania playlist for all of our recipes that use shrooms!
Really enjoyed this and the follow up Vegan Pulled "Pork" Sandwich! I did the shredding and it is amazing! I will be doing it a lot more! Soaked some in a beef both and some in chicken. Then made quesadillas! I can see not needing the meat both and maybe just some taco seasonings! I'm going to try the thin sliced sautéed with shallots and some spinach in an eggs benedict!
Just found your channel via Sweet Simple Vegan and never knew these type of mushrooms existed! Will try to find in my area, love the pulled "pork" idea and the faux scallops! Have liked and subscribed and looking forward to browsing your site for more great ideas and possible recipes! Thanks for sharing..
I've been spending time with the help of my son studying growing mushrooms at home and discovered an awesome website at gregs mushroom grower (google it if you are interested)
here's several suggestions you can try pick the top type - there are many available. grow them in the right conditions - some eg oyster muchrooms like cool humid areas and can be put outdoors (I discovered these and why they work on Gregs Mushroom Grower website )
There are several suggestions worth trying choose the best type - there are lots available. grow them in the best conditions - some such as oyster muchrooms like cool humid areas and can be placed outside (I read these and why they work on Gregs Mushroom Grower website )
I rarely comment, I cook a lot and am a pretty good home cook. I just want to thank you for the effort and fantastic recipes you have put up here. You have a wonderful manner & such a relaxed way of cooking tasty simple food. My attitude is why bother cook something vegan than won’t be tasty and I thank you for all of your amazing work and the work of your team!
Just tried em Now Fantastic Swiss Brown have more Flavor But they are very Nice, and Keep their firmness and dont shrink much in salty butter. Cook same as Swiss Brown Fry in Salty Butter.
Love the ideas! King oyster mushrooms are also much higher in Ergothioneine than common mushrooms so I'm looking for more ways to incorporate them into my diet.
There are a few suggestions worth trying choose the top type - there are many available. grow them in the right conditions - some eg oyster muchrooms like cool humid conditions and may be placed outside (I discovered these and why they work from gregs mushroom grower site )
There are several tips worth trying select the best variety - there are lots available. grow them in the best conditions - some such as oyster muchrooms like cool humid areas and can be put outdoors (I read these and the reasons they work on Gregs Mushroom Grower site )
Note: the King oyster mushrooms originally are from the Mediterranean!!! If Marco Polo brought back from his asian journey 'noodles', (spoiler - oh yeah spaghetti were not invented in Italy...) then I guess some wise guy brought these mushrooms to Asia...
There are a few things you can try choose the best variety - there are many available. grow them in the best conditions - some such as oyster muchrooms like cool humid areas and may be placed outside (I learned these and the reasons they work on gregs mushroom grower website )
Okay. I still cannot find Oyster mushrooms where I live. I'm thinking I need to grow them. Trying to figure out how to do a small vegan food truck (I have a 29' Streamine trailer actually). But our town does not allow food trucks. Any ideas?
There are several tips worth trying pick the best type - there are many available. grow them in the right conditions - some eg oyster muchrooms like cool humid conditions and may be placed outside (I learned these and why they work on Gregs Mushroom Grower
Yes, generally speaking King Oyster = Eryngii = "King" Trumpet mushroom, but keep in mind that the Black Chanterelle mushroom is also commonly referred to as the Black Trumpet mushroom.
Awesome! We get almost all of our mushrooms from Smithy Mushrooms just a bit north of Liverpool in Lancashire. Stop by and say 'hi' to John and Mal for me!
Unfortunately, it’s difficult to find king oyster mushrooms in my area, even the Asian produce stores did not always have them in stock. It’s such a shame, because they have a great texture and can mimic meat quite well. If anyone knows of a reliable online source, please let me know, as I’m frustrated.
I bought some King Oysters today for the first time. I ran into them at Trader Joe's. Since I'm wild about mushrooms, I couldn't resist these beautiful ones. Cooking tonight, I looked at them and realized I needed to do something special with them, but had no idea... So I went on line and found you. What a find!! I can't wait to get Wicked! Thank you so much for inspiring me. I gave up meat and poultry more than 50 years ago, & don't ever feel the need to replace it. I do love fish, though and I will make your mushroom scallops tonight. Thank you, thank you, thank you!!
I'm in the same boat. Just want to "play with my food" and learn new ways to cook interesting things. I love mushrooms and look forward to making a taco filling with my king mushrooms.
I eat King Oyster mushrooms regularly as baked "chicken" shreds in vegan ceasar salad. Delicious. Mushrooms have become a huge part of my regular diet and I credit you guys for a lot of that. So healthy and good for you and so tasty.
Would love to know your recipe!
Can you share your recipe
I have just started eating them and make the shreds. I might not be shredding them small enough, because it’s a bit tough or chewy. Do you know how to make them more tender?
ALL MUSHROOMS ARE MAGIC ... each in it's own way !
agreed
Yes!totally agree
If you know then you know
And some kill you
Just saying…
Yes
I always thought that all of these mushroom recipes were out of my reach because of the price of EVERYTHING now, I went to my local Asian market and realized I can buy three King oyster mushrooms for less than $3, um...game-changer!!! so excited❤f
Awesome!
I bought a bunch on sale and now going online to figure out how to cook them. Thank you for some great ideas!!!
Awesome! Glad you found the ideas helpful!
No
@@DerekSarnoChef No
Same
Thank you so much for supporting the production of mushrooms in place of so many various meat, poultry, and marine life products. Besides the invaluable nutritional value of mushrooms.
Yeah, eating more mushrooms is great no matter what.
Compleatly it will not replace animal product, for the nutritional values are very different but they can clearly help reduce the need to eat meat every singel day, several times, for that is neither healthy not ecological substainable.
I need meat and fish for things like Omega 3, protein, zinc, iron and things like that, but honestly, themneeded amouts are not that big if you plane and chose wisely and every other dish profits just so much from mushrooms.
I am only so dependend on meat and dish, for I can not have dairy or eggs, struggle with most grains, nuts and legumes, have to be very very cautious with soy and can not tolerante gluten at all . . . . Otherwise I would totaly rock beeing vegan and advocate to all to overthink their consumption, how much they realy need and what eco sind they need and which they can avoid.
@hoes mad way to expensiv and they also only work with data I can look into just the same
I will never stop eating animals
All mushrooms are extremely nutritious and health beneficial in their own specific ways.
Do some research, you meat head 😂
Omega 3 is in many different nuts and seeds.
Iron is found in dark greens like spinach and also in legumes, pumpkin seeds and quinoa.
Zinc is found in beans, nuts and grains.
Protein is found in basically everything, including mushrooms. But you can find high sources of protein in almonds, oats, cottage cheese, greek yogurt, and broccoli. Plant protein powder is also available.
Having a harvest of mushrooms from spent logs a farm gave me, I am definitely going to try these ways of preparing them.
I'm sharing a clip on the scallop method.
i get these pretty cheap at an asian grocery near me! feeling pretty lucky to have access to them so often, the scallop-cut mushrooms gonna make a mean date meal!
Thank you so much for the video. Had shrimps and oyster mushrooms and had no idea how to combine them.
The mushroom scallops was just perfect in a spicy tomato sauce with shrimps.
Thank you!
No
Love your cookbook. Everyone should buy it!!!!
I have to drive 75 miles to get my King Oyster mushrooms......and I do! Pulled "pork" sandwiches, shredded chick-un tacos.....mmmmmm......so many possibilities! Thanks for your channel Derek and Chad!!
here's a few ideas to try
pick the best type - there are many available.
grow them in the right environment - some such as oyster muchrooms like cool humid conditions and may be put outdoors
(I read these and why they work from gregs mushroom grower website )
There are a few ideas you can try
pick the top type - there are many available.
grow them in the best environment - some eg oyster muchrooms like cool humid areas and may be placed outdoors
(I read these and the reasons they work from Gregs Mushroom Grower site )
@@jhoncanole2979 I currently live in the high desert at 7000ft (Taos, NM) and we get some wild stuff growing in the forrest (when I have time to go hunting). However, I am moving to Vermont in a few weeks and I plan to do some growing there! Thanks for the tips!
What if I mailed you lions mane and blue oysters?
@@venomf0 Thanks you! I appreciate the offer. I am moving to a better place to grow in a few days and will try one of the many growing kits offered online. Thank you so much though.
Just watched this video again cause I learn something new every time I watch your video. Thank you for sharing 😊
I made them for the first time today, shredded, marinated in herbs and spices, then in the oven, and finally added to some brown rice and peas. Pretty tasty!
Were they tender?
@@dominiquelindsey6684 yes :)
I made them for the first time day. I just created a stir fry. Now I will explore more. Thank you for the ideas.
“There is no downside to growing more mushrooms or eating more mushrooms”👌🏽
As a pescatarian that doesn't eat dairy (or a vegan + occasional fish) King oyster mushrooms are literally my new favourite thing
I’ve got just 1 of these babies and I want to give it the best treatment - so glad u found this video
Awesome, thanks for watching!
Wow ! You have such a soothing voice. ASMR quality. Great video. ❤️
This video was exactly what I was hoping for when I searched, "how to cook king oyster mushrooms" I love the recipe videos as well, of course. Love wicked kitchen!!
Glad it was helpful! Thank you
I throughly enjoyed this. I love learning new plant based recipes, particularly with mushrooms!
Glad you enjoyed it!
No
@@DerekSarnoChef No
Baaaaaaaah haaaaaabaaaaahhhhhh! Maine,”the way life should be”!
My people on my dad side are from Downeast Jonesport, and they are all lobsterman❤️
Hard-working folks !
It is so much better to see a mushroom factory then a slaughterhouse. Wow I didn't know that, Great catch makes even more sense now. I am inspired to use them and use the cookbook. I am looking forward to that next video. Awesome food as always.
I love your videos and recipes so much! Do you have any advice for how to correct these mushrooms from having a rubbery moist texture? That would be greatly appreciated 😊 thank you!
I love your guy's videos. Thank you. 1 question. My king mushrooms came out very chewy. Did I over cook them or not cook them enough?
It all depends on the mushroom. They will always hold their texture
@@DerekSarnoChef thank you. these were the king oyster. The chewiness was so tough I couldn't eat them. It was like trying to chew gristle 😱
My copy of Wicked Healthy is here. awesome book. I prepare lots of gourmet mushrooms especially Maitake mushroom steaks, it is meat just not from animal, protein included. No one is doing much yet that I have found except you. Reading through it now. Adding it to my collection of plant based recipes. Well done! I just figured out how to make a slurry & successfully growing morel in an area where it is not found here in the Rainforest of washington State.
@Moonlite Lewis thank you for sharing and supporting! It is one of our missions to bring more "meaty" mushroom recipes and techniques to the mainstream! Washington is AMAZING mushroom country...so beautiful! 💚
Love these mushrooms and your style of video. I’ll definitely have to check out your other videos
Thanks, Nick!! We appreciate your support!!
Awesome!!!!
Wow! The front cover of that book! It's...wicked!
Purchased the cookbook a few weeks ago, it's beautiful and I love how it's been laid out. We're finally going through it and meal planning for next week. We've always been big fans of mushrooms but you all have made us fanatics! I see scallops in our future.
No
Plant based butter is poisonous industrial sludge full of seed oils.
GODDDDDD thank you for giving us mushrooms hahaha i lovvveeee mushrooms hahaha ima huge meat eater but that changed when my vegan friend tricked me into thinking i was eating chicken. They made the at home version of PF Changs chicken wraps but with mushrooms. I was shoook hahah i was like dam i thought you were vegan, they were like noooo bitch thats mushrooms, i was like wait whhhaattt
LOL...honestly...we make a fair amount of those PF Chang Lettuce Wraps with chopped up mushrooms and they are amazing. I want them now! And we never make enough! 😂
I've been studying growing mushrooms at home after which we found an awesome resource at gregs mushroom grower (check it out on google)
It will be more encouraging, if you share the recipe and convince. Even in the word format.
I’m a fan of the technique (trickery) used and love that it opened up your mind.
Thank you! I have never liked mushrooms but I no longer eat meat and have a illness w no cure ( so the drs say) I believe mushrooms can help change my life so Im learning to cook amazing meals so I can share the meals when everyone I know.....hopefully they fall in love w mushrooms also!
Sorry to hear about the diagnosis, Yvonne, and hope some of these mushroom recipes help you fall in love with them as much as we love them! Be sure to check out our Mushroom Mania playlist for all of our recipes that use shrooms!
@@DerekSarnoChef Thank you I will check it out!
Really enjoyed this and the follow up Vegan Pulled "Pork" Sandwich! I did the shredding and it is amazing! I will be doing it a lot more! Soaked some in a beef both and some in chicken. Then made quesadillas! I can see not needing the meat both and maybe just some taco seasonings!
I'm going to try the thin sliced sautéed with shallots and some spinach in an eggs benedict!
Amazing! Thanks for sharing, Glenn!
You touched my heart that you said it is your mission to show that meat can be replaced with mushrooms, Love you and your channel .
King oyster mushrooms are my favorite mushrooms!!! Wood Ear mushrooms too
Just found your channel via Sweet Simple Vegan and never knew these type of mushrooms existed! Will try to find in my area, love the pulled "pork" idea and the faux scallops! Have liked and subscribed and looking forward to browsing your site for more great ideas and possible recipes! Thanks for sharing..
I love this channel....Always appreciate the information you share with us!! Fabulous.
I am your number 1 fan, love every recipe you cook.
So happy I came across your channel now! Saw you in that BBC thingy about vegan cooking. Keep up the great work!
5:04 preaaaaach 🙌🏼 love this guy
I've been spending time with the help of my son studying growing mushrooms at home and discovered an awesome website at gregs mushroom grower (google it if you are interested)
Jose Molina ❤️👏🏼
Nice to be in this vegan chef😍💚
You have a wonderful voice! Please use it! 🍾
here's several suggestions you can try
pick the top type - there are many available.
grow them in the right conditions - some eg oyster muchrooms like cool humid areas and can be put outdoors
(I discovered these and why they work on Gregs Mushroom Grower website )
There are several suggestions worth trying
choose the best type - there are lots available.
grow them in the best conditions - some such as oyster muchrooms like cool humid areas and can be placed outside (I read these and why they work on Gregs Mushroom Grower website )
I rarely comment, I cook a lot and am a pretty good home cook.
I just want to thank you for the effort and fantastic recipes you have put up here.
You have a wonderful manner & such a relaxed way of cooking tasty simple food.
My attitude is why bother cook something vegan than won’t be tasty and I thank you for all of your amazing work and the work of your team!
Thank you for all the amazing recipes. Inspiring! Game changer!♥️
Thanks for this super video. And as a Vegan myself I really appreciate your content
im not a fan of tofu or seitan but mushrooms I LIVE FOR AND LOVE! Thanks n will check out the cookbook.
Just tried em Now Fantastic Swiss Brown have more Flavor But they are very Nice, and Keep their firmness and dont shrink much in salty butter. Cook same as Swiss Brown Fry in Salty Butter.
This is amazing!
Love the ideas! King oyster mushrooms are also much higher in Ergothioneine than common mushrooms so I'm looking for more ways to incorporate them into my diet.
Us too! If you like BBQ and have access to a smoker, I recommend smoking them!
Wow that was cool. Bonus you made it look so easy! Thank you 🙌🌱💚
For Atlanta area , I found them at the International Farmers Market in Forest Park on Jonesboro Rd. Dekalb Farmers Market should have them.
The biggest hurdle for me is finding retail mushrooms that are affordable or foraging efficiently enough to make the enterprise worth it.
Dude I live in maine! If you ever want to come back home and see family come up to maine and do a meet and great or a vegan party.
I’m just gonna buy the book sheesh
Looks like a very useful plant, cant believe they grow like that
It's not a plant bro it's a mushroom
Wow ! Thank you. 🙂
Uh, I never new what to do with those, thank you for the ideas
Never cooked with mushrooms before but I am going to make an attempt today but my question is how tender do they get?? Newbie ALERT!!
Mushrooms have a natural tenderness about them. Give it a go and let us know. You got this!
@@DerekSarnoChef thanks! I did give it a go and wowzer's did they turn out great!!
Made some with a lemon plant base butter n coconut milk with cilantro was good but some parts were tougher 🤷🏽♂️
There are a few suggestions worth trying
choose the top type - there are many available.
grow them in the right conditions - some eg oyster muchrooms like cool humid conditions and may be placed outside (I discovered these and why they work from gregs mushroom grower site )
We caught him of guard. We are so naughty.
Awesome recipes dude!
LOL...thanks, David!
I got your Book now Derek! Need it signing now 👍
Love the recipes!😊
Awesome ideas. Thanks for sharing the techniques!!!
By far my favorite mushroom
It is such an all-star!
I made creamy mushroom soup with macaroni earlier, with 10 mushrooms. Mom didn't like the king oyster so I am here looking for how to cook it proper.
Great video! I love king oysters mushrooms but was a bit intimidated to cook with them until now! Also, I hope to get your cookbook soon!
No
Small world. Maine living mushroom enthusiast here.
4:46 PREACH!!
Made a version of the pulled pork/chicken So great, switched to being veggie six months ago and these are a great addition
There are several tips worth trying
select the best variety - there are lots available.
grow them in the best conditions - some such as oyster muchrooms like cool humid areas and can be put outdoors
(I read these and the reasons they work on Gregs Mushroom Grower site )
Wow...im going to the store tomorrow to get oyster mushrooms for lunch. This is amazing! Thank You😄😄🙋💜
Note: the King oyster mushrooms originally are from the Mediterranean!!! If Marco Polo brought back from his asian journey 'noodles', (spoiler - oh yeah spaghetti were not invented in Italy...) then I guess some wise guy brought these mushrooms to Asia...
😂 the start of this had me in stitches!
Loved the video bro! Hero!
Thanks Brett! Looking forward to the next session!
Here’s a tip. If you live in a larger city, buy mushrooms at an Asian market. Soooo much cheaper. Just got almost a pound of king oysters for 2.99$.
Yes!! Thank you so much for sharing that tip, Julian!!
@@DerekSarnoChef : A mushroom a day will keep toxic anthropogenic climate change at bay. LOL! You're a fun guy!
Exactly. Whole food sells the for 12$ a pound!!!
Great
Yes!
Love these ideas...now if I could find the mushrooms
Carmen Carrion :go to Asian market...they go fast get them where you can
I loooove mushrooms now, but I used to hate mushrooms as an omni... My taste buds were probably addled by the animal products 😂 Awesome recipes!! 🙌
There are a few things you can try
choose the best variety - there are many available.
grow them in the best conditions - some such as oyster muchrooms like cool humid areas and may be placed outside (I learned these and the reasons they work on gregs mushroom grower website )
The links for the Oyster recipes are not available.
This is incredible!
That’s awesome!
Where did u say that I get your mushrooms from?
where can i purchase your wicked seasonings in the U.S.?
They are coming in 2021, Kalene! We will keep everyone updated with availability and locations as soon as we know.
Okay. I still cannot find Oyster mushrooms where I live. I'm thinking I need to grow them. Trying to figure out how to do a small vegan food truck (I have a 29' Streamine trailer actually). But our town does not allow food trucks. Any ideas?
Just made the spicy coconut corn crack from the book.....potatoes and corn have never tasted so good.
On your team time to start growing them
Absolutely! Like I've said before...I need my own grow house to keep up with all the mushrooms I eat!
Make sure you guys buy the book lol.
These would taste great in a meatloaf or a grilled pork loin, can't wait to try them. Great video.
There are several tips worth trying
pick the best type - there are many available.
grow them in the right conditions - some eg oyster muchrooms like cool humid conditions and may be placed outside (I learned these and why they work on Gregs Mushroom Grower
website )
His voice reminds me of Robin Williams!
Love you channel, one request can you speak a little louder, your voice drops every few words and it's a littl hard to follow the sentence. 😬
Where can I get mushrooms grown in the sunlight?
Quality video, glad I found this ^^
@Pure Aqua Thank you for watching! Glad we found YOU!!
Are these the same as trumpet mushrooms?
Yes, generally speaking King Oyster = Eryngii = "King" Trumpet mushroom, but keep in mind that the Black Chanterelle mushroom is also commonly referred to as the Black Trumpet mushroom.
When you can't buy cluster mushrooms, what to do? Grow your own. I'm nothing if not stubborn 😊
Just got these today in liverpool first time
Awesome! We get almost all of our mushrooms from Smithy Mushrooms just a bit north of Liverpool in Lancashire. Stop by and say 'hi' to John and Mal for me!
How long can you boil in water
The beginning cracked me up!
Maine shout-out!
Unfortunately, it’s difficult to find king oyster mushrooms in my area, even the Asian produce stores did not always have them in stock. It’s such a shame, because they have a great texture and can mimic meat quite well. If anyone knows of a reliable online source, please let me know, as I’m frustrated.
I tried pulled pork mushrooms twice. They come out crunchy and rubbery in texture. Not a "meat" texture. Why?