It's only from you that I heard about "wag haluin pag nilagyan ng suka" if it's true or not. Now I finally know. Thanks chef. I think I will now go back to this type of adobo.
Ito recipe ang tunay na adobo/ bago ako dito nahihilo na ako duon sa isang nagluluto ng adobohalo sya nag halo, at least by SIMPLE the good adobo I ever know SALAMAT po...masarap yang adobo nyo po
Ito tlga ung fave q na recipe ng adobo sa lahat ng ng try q sa youtube... merdyo palpak po tlga aq mag adobo pero dito sa recipe na to, super nag improve tlga
Wow! That's awesome Chef! I'm originally from Australia, but this is my favourite dish ever (and I live in Thailand now). So simple and delicious! I'm gonna make it. I love Filipino food!
Thank you, Chef! Saktong-sakto ang measurements nyo. Minor changes: ginamit ko yung Indonesian sweet soy sauce 1/4 cup + regular soy sauce 1/4 cup, para di na ako maglalagay ng sugar. Tapos split chicken wings kasi mahilig ako sa wings, hehe. This is the best chicken and pork adobo recipe and tutorial!👍🏼
@@raffermorano3236 asinan mo lng yung 1/2 kg na pork ng 1 tbsp rock salt and 1 tbsp din sa 1/2 kg na manok, tapos i-marinate mo lang sya ng nga 1 hr bago simulan mo yung pagluto ng adobo
Ilan recipe mo na chef ang nailuluto ko at ng asawa ko lahat good feedback pwede magamit for business 💛🥰 thank you so much chef tatung for your generosity! God bless you!
thanks Chef Tatung bago pa lang po ako natuto magluto at yung adobo ko ang di ko maperfect. salamat po sa napakasimple at madaling sundan na pagluluto. ❤💜
Madami? Nako napanood na how to cook adobo and etc… ito ang pinaka madaling sundin simpol lang talaga Salamat kuya watching and new subscriber form San Francisco California 🇺🇸 9/24/2022 6:22pm Saturday
I find your cooking so straightforward, clear and informative. Simply the best youtube Pinoy cooking. May I ask this on cooking adobo. Is there value in marinaring the meats overnight. Iro kasi ang kinagisnan kong lutong bahay.
5:55 natawa kami ng fiance ko. sanay kasi ako na laging may kanin kaya lagi ako nagluluto ng ulam pero wala palang kanin hahahahha! thank you chef Tatung, first time ko mag adobo ng may pork
nagtry ako magluto ng paksiw on 2 occasions at niluto ko differently. one is hinalu ko yung suka while cooking and another is pinabayaan ko lang until maluto. Surprisingly, iba impact ng di ginalaw. hindi ganun katapang ang suka, unlike sa hinalo at mas ok ang lasa
Dati pag nag adobo ako hinahalo ko agad ang suka , pero nong napanood ko c kris aquino sa show nya wag daw haluin , mula noon ginaya ko its been 3 yrs na. But now i found ur show po , babalik akonsa dati kong nakasanayan hahaluin kona ulit ang suka 😂😂😂😂 thanks po
Hi Andrian! Yes, we just love adobo with rice! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol TH-cam Channel!😊
Ginaya ko po luto mo Chef Simpol kaya lang di ko nagawa yung pag marinade ng salt sa chicken and pork. Ok lng din po kaya yon? Pero over all masarap naman po. Ty for the simple recipe.🤗🤗🤗
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Eto lang yata ang cooking channel na napaka informative at napakadaling sundan. Kaya dito ako lagi kumukuha ng recipe ideas.
True
Oo ito Lang
At ako din dito Lang ako nanonood
Chef Tatung the best chef
Blessings to chef Tatung !
Totoo
lahat naman informative kahit anong vlog about adobo..
Whatever
best tip ever.
"wag kalimutang magsaing"
🤭🤭😅😅
Salamat Po sa pagshare Po how to make adobo .shout from Las Vegas
It's only from you that I heard about "wag haluin pag nilagyan ng suka" if it's true or not. Now I finally know. Thanks chef. I think I will now go back to this type of adobo.
Ito recipe ang tunay na adobo/ bago ako dito nahihilo na ako duon sa isang nagluluto ng adobohalo sya nag halo, at least by SIMPLE the good adobo I ever know SALAMAT po...masarap yang adobo nyo po
Chef simple thank you ang sarap! Ginaya ko video na ito ang sarap guys subukan nyo!
Same style tayo chef! Although minsan piniprito ko yung manok/baboy saglit pag patapos na tapos binabalik ko sa sauce. I love your channel chef!
Sarap PO nito paborito ko ang pork adobo chef lalo na pag pork belly tapas may chicken, Lami kaayo.
Ang galing nyo pong mag2ro kuya…”👍🙏first time Po aq n nkapagluto ng masarap n adobo…” thank u Po…” god bless po…& more power po Sa channel nyo…”
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
All-time Pinoy favorite😊. Kakagutom! 😅
sarap namn nkkagutom...yan ang tunay na,adobo kasama pati balat ng bawang.
Thank you Chef! I remember my Lola who used to cook it this way. She also said it’s tastier and more flavorful a day after.
You got it right Maria Lee! Happy cooking!
Okay?! Lolas Adobo is always the BEST. I’m sure you miss her like I miss mine. I’ve been chasing that flavor for years. Haven’t found it.
Eto po ung version ng adobo na hinahanap ko. Maraming salamat po sir.
CPA ...chicken pork adobo ...SARAP!
🤣🤣
I love adobo. Gagayahin ko recipe mo Chef. Thanks for sharing.
Thank you chef! Sarap ng lunch namin ngayon... Thanks po sa mga #simpol tips... 😊
Chef, my whole family loves your war time adobo which I read from your book... Thanks for sharing your talent to us...
Iba nga camote pa nilalafay eh
His version is not wartime....like he said adobo is done in multiple versions. True nmn.its all basically cooked same way...
Simpol
Salamat for sharing your style! I like it very. Wow!
Chef, niluto ko to today grabe ang sarap 😍 thank you so much po
Wow another simple recipe😍 I will try again👌😊
Beautiful channel and yes, SIMPLE , and not boring thank you for sharing cheff
Our pleasure! Thanks for watching. Please subscribe to our channel.
Really simple! Simpol! Sarap this way!
Thanks chef Simpol.....for the listed ingredients in every recipes you cooked!
Naalala ko tuloy na nakalimutan ko magsaing nung first time ko magluto ng afritada from another Simpol video. 😂
Great video! 👍
Naku po Chef....ganyan din ako magluto......
Yan ang ulam na pangmatagalan. Sumasarap pag tumatagal!!!
Thank you, chef! Nabitin sa kanin at napasaing ulit ako 😅
You're welcome!
You're very much welcome! Hope you like it! Thanks a lot!
Ito tlga ung fave q na recipe ng adobo sa lahat ng ng try q sa youtube... merdyo palpak po tlga aq mag adobo pero dito sa recipe na to, super nag improve tlga
Uy, so glad that this recipe helped you! Try my other dishes baka magustuhapn mo rin. 😇
Best adobo recipe that I have tried so far. Ang sarap.
Thank you so much! I can now improve my adobo. Can you please do the dinuguan next time? Thanks in advance!
Galing nyo po umarte chef sa movie na Ang pangarap kong holdap
Ang organize. Natututo na ako mag luto, salamat chef
Salamat din sayo! Hope it helps you a lot.
Wow! That's awesome Chef! I'm originally from Australia, but this is my favourite dish ever (and I live in Thailand now). So simple and delicious! I'm gonna make it. I love Filipino food!
Hi po. Kapag mas madami po bang meat say 2 kilos. Dadagdagan din po ba toyo at suka atbp.? Thx po
Yes! Kung mag dadagdag ka ng meat, mag adjust ka rin sa mga ingredients just to balance everything!
Thank you so much....perfect ang luto ko, i followed your way of cooking...you're the best
I love you speak in English and Filipino. 🤙🏽 I’m making pork adobo tonite.
Sarap neto chef! Salamat! Di ako naglagay ng onion. Dinagdagan ko yung tubig saka yung garlic sobrang sarap!
Maraming salamat rin!
Thank you, Chef! Saktong-sakto ang measurements nyo. Minor changes: ginamit ko yung Indonesian sweet soy sauce 1/4 cup + regular soy sauce 1/4 cup, para di na ako maglalagay ng sugar. Tapos split chicken wings kasi mahilig ako sa wings, hehe. This is the best chicken and pork adobo recipe and tutorial!👍🏼
gaanu ba karami ang salt for marinade?
@@raffermorano3236 asinan mo lng yung 1/2 kg na pork ng 1 tbsp rock salt and 1 tbsp din sa 1/2 kg na manok, tapos i-marinate mo lang sya ng nga 1 hr bago simulan mo yung pagluto ng adobo
@@emergnurse I'll,,,
Thank you po ng illgay ko manok mkhang ntuyo dhil sguro 210 ang temp ng induction ng add po ako ng 1/4cup water..mgnda po itsura at msraf Godbless po
I just cooked it, same as ur recipe chef and it taste yummy😊thank you
Sarap talaga ng adobo miski araw araw di nakakasawa ❤️
Cooking right now while watching this 😍😍😍kagabi pinanood ko toh then ngyn nagluluto nko hehe
Glad to hear that! Hope you liked it. More recipes to come. Happy cooking.
@@ChefTatung thank you Sir❤️💜
All Time Favorite ko chef! Thank u for the simpol recipe❤️😊
New. Subscriber po kahit lagi ko pinapanood ang mga luto mo.
Finally, nakaluto na rin ako ng saktong adobo! Super thank you po dito sa recipe nyo. Ginaya ko and it tastes so good.
Glad you liked it! Marami pa kong other recipes na pwede mo i-try! ☺️
Cooked it for dinner. Sarap na sarap ang afam ko 😊.Thanks for the recipe. Simple yet yummy and easy to cook. Will cook it for my in-laws, too.
Ilan recipe mo na chef ang nailuluto ko at ng asawa ko lahat good feedback pwede magamit for business 💛🥰 thank you so much chef tatung for your generosity! God bless you!
It's my pleasure. Salamat din sa pagsupport. ☺️
thanks Chef Tatung bago pa lang po ako natuto magluto at yung adobo ko ang di ko maperfect. salamat po sa napakasimple at madaling sundan na pagluluto. ❤💜
Kaya mo yan! I have a lot of recipes here na simpol lang so you can practice. Happy cooking! ☺️
Tried this! Super yummyyyyy. Thanks, Chef :)
Sarap nman chef😘😘😘
thanks for the recipe tried it and so yummy
Simpol talaga!!!. Like na like your adobo Chef. Regards from US.
Madami? Nako napanood na how to cook adobo and etc… ito ang pinaka madaling sundin simpol lang talaga Salamat kuya watching and new subscriber form San Francisco California 🇺🇸 9/24/2022 6:22pm Saturday
Wow! Glad you liked the recipe. This is the personal recipe that I use whenever I crave for adobo. Hehe thanks for watching! 🥰
Ang sarap naman chef..
Tinry ko nga siya lutuin ang sarap nga siya
Wow very nice channel.. Tnx ka simpol
Thanks for watching. ☺️
Kalami chef! The easiest recipe I've watched.. thank you!!
Watch his Chicken Teriyaki vid, it's the easiest and has fewest ingredients haha.
@@yoonseriri4532 di ko pa napanood yun.. will watch! Hehe
I find your cooking so straightforward, clear and informative. Simply the best youtube Pinoy cooking. May I ask this on cooking adobo. Is there value in marinaring the meats overnight. Iro kasi ang kinagisnan kong lutong bahay.
Its best to marinate overnight, even w just salt does a great job at improving flavor and keeping meats juicy after cooking
Ang ganda talaga ng plating presentation ni chef nakaka inganyo magluto din heheheh
Yown! Salamat sa panonood! Enjoy cooking!
Sarap ng adobo nalalasahan ko sa tingin pa lang hehe
Thank You Chef Tatung! Masarap ....🤩🤩🤩🤩🤩
Nice po. Pwede po more fish and vegetable recipes please ❤
cooked it today and so yummy ng recipe and process of cooking is so informative. :) thank you chef tatung!
I'll try this soon...looks good!
Yummy, thank you Chef. Thanks for sharing😊
I’ll try it today. Looks delicious 🤤😋
So how is it? Hope you enjoy it!
Salamat Chef for sharing. Will cook it today.
Ang sarap po pag nalagyan ng asin ung karne
Sarap nman
Gusto ko sanang maggyoza, pero chicken pork adobo muna
Panalo. Thank you Chef.👍👍
Thank you po sa recipe. The best adobo recipe n nailuto ko so far, so yummy. New subscriber fr Germany 😊
This channel is very easy and very informative info. So simpol
Glad you think so! Thanks a lot!
Napaka daling sundan ...masarrap pa at malasa 👍👍💖💖
Salamat Maria Luisa Cuenca! Enjoy cooking.
5:55 natawa kami ng fiance ko. sanay kasi ako na laging may kanin kaya lagi ako nagluluto ng ulam pero wala palang kanin hahahahha! thank you chef Tatung, first time ko mag adobo ng may pork
nagtry ako magluto ng paksiw on 2 occasions at niluto ko differently. one is hinalu ko yung suka while cooking and another is pinabayaan ko lang until maluto. Surprisingly, iba impact ng di ginalaw. hindi ganun katapang ang suka, unlike sa hinalo at mas ok ang lasa
Grabe sarappp
YAAY FINALLY SMTH I COULD DO W SIMPLE INGREDIENTS ESP FOR SOMEONE WHO LIVES ALONE
Dati pag nag adobo ako hinahalo ko agad ang suka , pero nong napanood ko c kris aquino sa show nya wag daw haluin , mula noon ginaya ko its been 3 yrs na. But now i found ur show po , babalik akonsa dati kong nakasanayan hahaluin kona ulit ang suka 😂😂😂😂 thanks po
Chicken Biryani Simpol version pleaaaassee! 😋
Tried it and was really good 😊
true Chef wag kalimutang mag saing hahaha
Hi Andrian! Yes, we just love adobo with rice! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol TH-cam Channel!😊
I always do Chef. Sa inyo ako nagpapaturo how to cook my food since i got here in UK.
Sinama na lang balat kasi katamad tanggalin. Charot!
Nagutom po ako sa adobo nyo po. Sarap!
Sus in ana raman d i!!! Pagka simlol gyud #1 😚
Thank you for sharing your recipe.
My pleasure 😊
Nakakagutom!!
Sarap yan 😋
Chef this is the best cooking channel.
Thanks Mary Casa! Hope you enjoy.
Your recipe is simple and looks delicious. Will surely try 👌
Must try it Ka-Simpol!
"SIMPOL"
Napakasimple way
Yung adobo ginagawa ko minsan naglalagay ako ng potato wedges hehe
Hi! Thanks for your videos. Can you also make home made corned beef? :-) thsn you
Msarap po adobo.
Thank you s clasdic chicken pork adobo mo chef tatung thank you godbless
I love chicken adobo.
Thanks Chef of sharing your classic version of adobo..
Ang galing nyo po
Ginaya ko po luto mo Chef Simpol kaya lang di ko nagawa yung pag marinade ng salt sa chicken and pork. Ok lng din po kaya yon? Pero over all masarap naman po. Ty for the simple recipe.🤗🤗🤗
Mas masarap kung na-marinte but at least it turn out good. 🙂
Ito lng si Chef Simpol ang npka daling sundan wla ng pa cute at etchebureche sa pagluluto😍😂
Great! Salamat ng marami!
@@ChefTatung it’s my pleasure Sir🥰❤️
I do it..at ang sarap👍