Nagmamantikang Pork Adobo na Tuyo - Perfect Adobo Recipe
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- เผยแพร่เมื่อ 27 ต.ค. 2020
- How to Make the Perfect Adobo Recipe
panlasangpinoy.com/
ingredients:
2 lbs. pork belly, cubed
6 cloves garlic, crushed
3 tablespoons soy sauce
5 tablespoons white vinegar
4 teaspoons patis
1/2 teaspoon cracked peppercorn
3/4 cup pineapple juice
3 tablespoons cooking oil - แนวปฏิบัติและการใช้ชีวิต
tatay ko po parati niya binabanggit itong channel na ito, he was 3rd cook sa barko at that time pero ngayon 1st cook na po siya at dito po siya nag babase sa mga niluluto niya po,
content wise and unlike other youtuber na cooking channel, sainyo po yung accurate, detailed, at wala ng chismis chismiss pa. i will share this to other social platform because mas deserve niyo po ng mas maraming subs. :)
ps.
tagal ko na po gusto magawa yang nagmamantikang adobo sir, which di ko magawa gawa, yan po kasi parati niluluto mother ko na namayapa na, so much thank you po :)
Thanks for watching ❤️ ! Check out the written recipe in our website panlasangpinoy.com/nagmamantikang-pork-adobo/
6 years ago 2014 since I start to get my apartment and cook by myself, dito ako natuto mag luto watching his videos kahit kabisado ko na yung process gusto ko pa din nanunuod ng videos nya pang motivate ba while i’m cooking. Thank you Panlasang Pinoy super catchy everu videos for beginners. Tuwang tuwa boyfriend ko watching me kada magluluto ako tapos naka play yung video hahaha. 🥰🥰🥰🥰
😍
💙
Same here 😂😂
Sana oll may boyfriend 😂
taba
nakakatakam!!! can't wait to try. maraming salamat po sa pag-share. More power and God bless!
Wow!..i want to try this kind of adobo lalo na pag may Potato🥔😍
I love cooking adobo, at ito rin po ang favorite kong luto, yung tuyo kasi sobrang malasa at sarap sa rice. 😊
Nasubukan ko na po and my family love it! Salamat po sa recipe.❤
Mapaparami ang kanin ko sa adobo nyo, thanks panlasang pinoy😍😍😍
Nuon ko pa gustong magadobo na perfect 😳🤗❤️😋omgeee
... Tataub ang bangka Sa sarap netoh 😱
Love to watch ur vlogs, everything you cook, you make it easy and simple 👍👍👍
Thank you so much chef for sharing this recipe..so delicious & yummy!
Favorite ko din toh , ganito un adobo ng mga ilokano ❤️
Saraaap. 😩 Eto yung klase ng adobo na matagal mapanis. Ganyan lagi niluluto ng papa ko, pag babalik na kong dorm. 😭 Nakakamiss
Lahat ng adobo matagal mapanis dahil sa suka
Oh my again I took the recipe and will make this dry adobo. Thank you
Thank you sir vanjo. The best talaga yan adobong tuyo. Bigla tuloy ako sumarap magluto 😍😋
Nakaka relax manood ng mga videos mo. As in 👌
I’m Filipino Deaf live in Australia. I love cooking like yours. I’m asking you favour could you please add it on English subtitle?
@Mike Calle subtitle need for a deaf individual.
deaf po kasi need ng babasahin
Pasuport posa kusina kopo papindot kabayan god bless
@@serenitybeauty pl
@@serenitybeauty deaf nga diba so pano maririnig
Tulo laway here! Kakataob talaga to ng kaldero pag ito ulan ko. May panibagong version of adobo na naman akong gagayahin. Thank you so much po idol chef. The best ka talaga eh. Stay safe always!
of all the adobo cooking style on youtube that I've tried..this is the best one..I don't usually cook but i very much like this Adobo 🥰 Thanks for sharing
Wow looks yum!! Thank you for sharing great recipes!💕
7
I just made this today and my wife said she didn't want any until it was done, she loved it thanks!
Who loves Panlasang Pinoy?💜💜💜💜💜💜💜💜💜💜
A must try nga. Thanks, sir! Will try this for Sunday sa mga bata
Wow..napapakain ako..
Nakakagutom...
Yan ang gusto ko..
Yes..panalo talaga!♥
Thank you Panlasang Pinoy! I’m away from Philippines and it’s my first time to cook pork adobo by myself with the help of your tutorial. The result is great! The Dutch family I cook for it really loves it 😍
P
At this point po, since I discovered this recipe adobo it’s been the most favourite to my family. Reminds me of my Dad’s ilocano adobo which my mom always asked my dad to cooked. Unfortunately both of them already gone and didn’t impart the recipe. And guessed what.. I found you Panlasang Pinoy!!! This is exactly what I wanted like 👍 my dad’s adobo. I tried it and my 3 boys got addicted immediately the 1 kg of pork NOT enough for them haha 😂 Huge thanks Sir I truly love your chanel as I can pick up any recipes I like to cook from it. Keep it up 👍 👏👏👏👏
Just cooked this now..saraaaap! Huhu 😭 naparami ung rice ko hehe
wow😮 ang sarap at kakamiss ulamin😊 watching from Kuwait
Wow, looks so yum. Will defintely try this today. Haha. Thanks for sharing.
Thank you vanjo merano for teaching me how to cook "Pinatuyong Adobo"
I love the taste so much!😋😍 You know, its firts time that i cook really delicious like this💓
Thank you ..
Hi sir Vanjo! I learned to cook by watching and following your recipes!
Thank u sa recipe sir favorite ko yan adobong tuyo so yummy at gagayahin ko yan 👍
Can’t wait to cook later that’s why I came back again to re watch this.!thank u po for this easy recipes.
Thank you so much for sharing this recipe .. ang dami ko na natutunan kung paano magluto ..lagi ko po pinapanuod yung panglasang pinoy God bless ...
Omg..my fave ang sarap nman po!
Just finished cooking this for dinner!!! It's my first time (and I don't cook!) and my husband said it tastes good. 😊 Thank you so much!!!
wow sarap
I made this and FINALLY tasted very authentic! Thank You cuz I’ve been doing it all wrong the whole time lol (it’s about the pineapple juice that makes it tender!) Bravo!
same
Wow at last alam kona kong papano mag luto ng adobong nagmamantika. Kailangan pal marimate sa pineapple juice yan pala ang secreto chef.thank you. Always watching you everyday.
Wow sarap po niyan... nakakagutom 😋 i will try this recipe sir ...
Love it,ilokano version adobong nagmamantika na tuyo...yummy
I appreciate you throwing in Tagalog names of kitchen utensils and ingredients. I really enjoy learning your recipes while learning vocabulary I’m missing out on as a Fil-Am. Maraming maraming salamat 😊
Sobrang sarap nyan di nakakasawang ulam dami tlagang kanin makakain mo good job Chef Vanjo 👏👌👍
Same same. Yan din yung fav kong luto ng adobo 😍😍😍
sir, sa kakapanood ko ng videos nyo natuto akong magluto. at ang laking tulong nya. salamat sir....
This is how we are cooking Pork adobo but we are also using chopped onions and chili for a bit of heat, instead of just garlic. We love adobo especially in the morning because we are using adobo oil to cook garlic rice. Serve it with coffee or hot choco. Yum!
I’ve tried a lot of ways of cooking Pork Adobo then I tried yours. Its really yummy!!! My family love it. Looking forward to learn more cooking with you. Your tutorial was clearly demonstrated. Thank you Chef for sharing🥰
Nagmamantika, Yes !mantika pa lang nito ulam na!😋. Thank you.
Wow.salamat po marami po tlga ako natutunan mag luto ng dhil sa inyo.salamat.isa yan sa favorate ko adobo
Thsts mouthwatering 🤤🤤
Your recipes aswell😝
So good
Mouth watering😋😋😋
Hi Chef! I used chicken instead of pork (I am here in Indonesia, where pork is not always available), and it is still nagmamantika. Thanks a lot!😊
Use dog, that what they use in the P.I.
@@i.i1619 that’s really ignorant of you to say
@@nikkaserrano8421 sorry take that back.
@@i.i1619 ,ᴇᴘᴀʟ ᴋᴀ
@@i.i1619 ʙᴜʙᴜ ᴋᴀ ɪɴᴀᴍᴏᴋᴀ
Wow ang galing nyo sir, may naturunan ako in a moderate fire lng hanggang magluto. Thank you Sir.
Oh my goodness! Naalala kong pinagpapawisan kami sa sarap kumain noon sa Pilipinas. hahaha! Thank you Kuya Vanjo. Iluluto ito today.
Paborito ko din ito!! 🐖😋 an all-time family 👪 favorite !! I remember my Lola when we we're kids she always cook this for us 😍😘
I'm cooking two versions of your adobo today. I'm excited to try and see which one my family likes the most. I think I might like this version.
Thank you sa mga reciep mo sir l like very much God bless
Wow!love it!Thank you Chef for sharing this yummy recipe!
My pleasure
I can eat this entire plate with rice in one sitting. I need to quit watching food vids late at night. 😉
im new here can you hug me
Grabe ka ate ha.. @Cora K.
takaw ka pala eh
I cannot agree more!! Haha me too super sarap ng tuyong adobo, lalo na with buhaghag na rice ♥️
@@roycewolf1268 jg km hkg hmm v
11:58 pm.. Kakagutom nman HAHA 🤣
Yes napakalasa talaga... Thankyou sir sa walang sawang pag sheshare samin
Favorite ng mga niece ko ang adobo kaya may bago akong gagayahin na adobo in pineapple juice... thank you chef
wow! it looks very appetizing! 😍
I love your pork adobo recipe, it is so yummy, thank you very much.
Nakatulong sakin itong mga videos tutorial mo sir , habang nasa bahay dahil last ecq marami nko na try na luto galing dito , salamat sir , from taguig city
Kakatapos ko lang itong lutuin at super sarap 🥰🥰🥰
Dang, I don’t typically make pork adobo at our home but this is something I’ll have to make.
Btw, loving this new kitchen and esp the back drop! Well done.
Thank you for your recipes po, i learned how to cook because of you po.
Watching 👀 your Cooking Video chef Vanjo Isa rin sa paborito Kong ulam adobong Tuyo. Salamat sa iyo ng marami.God Bless!
Thank you chef it helps me a lot in my work on board the ship
Oh i miss this kind of adobo i miss my sister too she always cooked this for me yum😋🤤
You had me at "nagmamantika" 😁
lol
Thank you Chef sa masarap na adobo☺
This my favorite kind of adobo. Thanks for sharing.
I just made this!!! The perfect adobo!!! Thank you very much for this recipe. I used some sauce for my garlic rice and they are a match!!
i will definitely try this!! thanks for sharing! btw, I know you also live abroad, can I just ask papano po nyo nirerequest sa buchery ung ganyang pork na mataba? like ano ang sinsabi mong cut? kasi dito samin sa Ireland mostly ng mga pork belly hndi ganyan kakapal ang taba. nakakamiss din kasi ung ganyang cut ng pork.
I tried it and it so yummy. Thank you for sharing your secret cooking👍❤️more power 🙏
Thanks for sharing 🥰
A must try recipe👍
One of my all-time favourites! Di nakakasawa (*´∇｀*)
Ok. Then, very good video, now in english, so happy i can understand Spanish english and some Bahasa, that's tagalog for me haha
Dang! My mouth is now watery because of this cooking styles. 😋😋😋
Ganyang luto yung gusto ko sa Adobo 🤤❤️
ilove cooking din po. sna balang araw mapansin din mga luto ko 🙏
Di ko na naririnig yung fav line na " AT SA PUNTONG ITO"..
Sabi nya kasi “kaya naman at this point..” hehehe
cooked this for lunch, it’s so good 😊
Thank you so much for the new recipe ,chef vanjo
Natawa ako sa sinabi ni chef na “sympre hindi naman iinumin yung mantika” hahahaha
this is how i make my pork belly adobo, only difference is that i start out "crispytizing" the meat before I add everything else - except the bay leaves, me no like bay leaves. This version of pork adobo is my favorite. I'm not a fan of "souply" kind of adobo. I like on the dry side, with just enough sauce and fat. the fat...yum....save the rest of the fat to use for fried rice.....Yummy!!!
fqvorite ko talaga ang adobo... sobrang sarap tingnan netong recipe na to. 🤤🤤🤤🤤
Hi Chef,thank you po sa mga niluluto nyo dami ko pong natututunan at favorite po ng son ko iyang Adobo nyo. God bless po 👍👍👍
Pwede mo naman di tanggalin yung buto. 15 years mahigit nko nagluluto nyan. Sinasabay ko ang patis, toyo at suka. Bawang ang secret ingredients ko sa huli.
Kailan niyo mo nilalagay bawang?
@@SantiHope sa huli. Pagkaluto ng adobo saka mo sya ilagay.
Question bakit mga iba di nag lalagay ng sibuyas sa adobo kagaya nyo bakit po?
Yan kasi ang original na adobo walang sibuyas or patatas...pag naghalo ka nyan hindi na adobo...Bistek na.
Hayyy sana makapagluto aqo nito 😋😋😋😋😘luv you adobo
Thanks for sharing
Nka pka sarap talaga nang adobo
:)
thank you so much sa recipe na to chief! god bless
ito ang adobo favorite ko tlga craving much yummy mantika plng ng Adobo ulam na...
Best po talaga with patis. Yan po ang additional sa sauce ko po pag nagluto ako ng pork adobo👍👍
This is an amazing recipe! ❤️
I try to cook this today at masasabi kong perfect yung lasa at texture, ang sarap promise,, thanks sir for sharing your recipe,
Salamat sa mga recipe mo. I try ko ito.
Ang sarap
Magluto talaga ako
Thank u
This is the kind of adobo I grew up eating because my Mom liked it like that. Yummy!
Thank you!!
I tried it and it is very delicious❤️❤️❤️