Bakit ngayon lng ako nakanood ng mga vlogs mo sir Goma! I love how you vlog. Direct to the point walang super duper daming kaekekan lol and the way you cook is calming. I can see how passionate you are in everything you cook. More vlogs with Lucy and Juliana. ❤️❤️❤️
You are the perfect picture of how a real Chef should when doing a cooking show…direct, simple and very relatable approach…no unnecessary ad libs to get attention and likes…You are just your natural self and your authenticity shows. Keep it up…just be yourself…your don’t have to prove anything to anybody anymore. Your Family are the luckiest people of having you as the Husband/Father as well the people of Ormoc…i hope they all realize how lucky they are to have you as their Mayor….wish all towns in Pinas will have a mayor like you. Love it how you embrace the Visayan language and not insisting to only speak Tagalog like other Tagalog men /women have settled in Visayas …feeling nila mas superior sila. More power to you Richard.
What’s good about the way Richard Gomez does his videos is that he communicates in relatable terms. Goma, we all know you always bring things you’re interested in to masterclass level since the 1990s. It’s never a half baked effort. So thanks for finding the right blend of masterclass techniques and democratized communication! Also, I tested this recipe of yours. It’s delicious!
Helo sir, just watched ur video. Based on my experience i just rinse my hands with water along with the knife to take off the smell of garlic. More vedios to watch and learn sir. God blessed!
Mayor Richard, I like Pork and Chicken Adobo with boiled eggs and slices of Fresh Carrots 🥕, Cauliflowers and Celery on Top once the 😊Adobo is cooked. Whoommm...Sarap...!!! Additionally, I always watch your style of authentic cooking. Thank you, and keep your wholesome videos coming in USA. Enjoy cooking & eating too!!!
Well said, di ko alam, pero mas mataas ang respect ko sa mga lalaki na nagluluto, then eventually nabasa ko tong comment mo Maam Zenaida, It really shows their love,sincerity and care to their love ones ❤️🥰
Mataba lang , bawal sa old , tikim na lang , hinay lalo na matakaw sa kanin : Cholesterol , Pero ok masarap , Paminsan minsan , ok sa mga bata pero kung Senior , limited , God Bless , masarap din kung may calamansi at lemon
What I love about this cooking show is that you really see how the food are prepared, from every ingredients used till the dish are finished. It's so enjoying and it's so natural . You can see how genuine Mr. Richard is. 💖💖😄
To take the smell of garlic off your hands, just rub your fingers on the side of your knife when washing it. Stainless steel or metal will remove the smell of garlic. May nabibili din soap-shaped stainless steel made just for this purpose. By the way, this is my all-time favourite dish. This is the first meal I cooked for my hubby (he's Aussie kaya hindi sya familiar sa Adobo) 💖 Thanks for sharing your recipe, Sir Goma! Now I know na parehong-pareho po pala tayo ng style/version! Approved by my kids! Thanks din sa nagrequest 👍 Have a happy weekend! Happiest birthday to my hubby! 😘 I'll cook this again for him kapag nagkasama na uli kami pagkatapos ng covid! Looking forward to it! ☺️💕✈️
Goma's cooking is so entertaining, not boring, he has "kwentos" and tips , and I like that Lucy and Juliana are there, lovely and happy family talaga, am a fan, eversince ❤ thank you for all the recipes you are sharing with us, most liked Lucy's fav roast chicken with vegetables, congrats and more fun in cooking 😊
Hi! You might like to watch these famous male chef channel: Gordon Ramsey, Recipe 30°, Panlasang Pinoy. I forgot the other one...🍰 French Cooking Academy🍨
I came across Goma's cooking while surfing TH-cam for simple way of making seafood paella. I love his style among all Filipino chefs. He doesn't skimp on ingredients, clear steps by step way of cooking, very hygienic too! Thanks a bunch!
I am always looking forward with the new video! There are other celebrities with their new home projects on TH-cam, but this channel always seems to be calming and raw. I think I like it because of the outdoor kitchen. Which reminds me so much of my province in Philippines.
I really appreciate your cooking and very easy to learn and also talagang nafeel ko na si Richard Gomez ay totoong tao at hindi ipoktrito kasi habang nagluluto sya naaalala niya noon kung ano ang na experience ng mga past nya sa buhay kaya salute ako at salamat sa pagshare mo ng mga recipe mo.tq
I feel free watching your cooking style. The way it's delivered is simple, practical and authentic. And your life's is so basic labi n kung binsaya ka na. I'm fond of it while learning also.
Wonderful camera work. Probably most of you don't notice but as a photographer view all of goma videos have a great live close ups and nice editing. Congrats to the camera crew. Job well done.
I’m Filipina Canadian living in Vancouver Canada and I love cooking and trying new recipes. Although I’ve cooked adobo many times, I’m trying your recipe today and I’m loving the aromas in my kitchen right now! Thank you Richard!!
Your Adobo made hungry! Made me remember the best Adobo I've ever tasted 70 years ago when I was in the Philippines. I attended elementary school there and with other young students and Teachers we had an excursion to see the Pagsanhan falls and we were supposed to bring our lunches. The lunch prepared for me was a homemade hamburger with meat and ketchup. It was lunchtime and a group of us found a big shady tree for our Picnic. We were opening our paper bags to start eating, and suddenly I smelled something wonderful and tasty, and I looked for where that delicious smell was coming from. Turned out It was the girl next to me opening her lunch bag. She had started to peel the banana leaves and showed me her lunch and in a shy way she told me they wrapped her lunch with Banana leaves because they don't have wrapping paper. She showed me the content and it was a bulky round shape rice and around it were slices of chicken pork Adobo with garnishes of cut up fresh tomatoes, salted egg cut in 2 and a spoon with bagoong inside. I was so happy when she shared half of lunch with me. I wished I could recreate that meal but I live in Paris and where on earth can I find fresh Banana leaves and salted fish. The Asian markets are closed because of the confinement. I'm turning 80 and comfortably settled, but my wish is to have Adobo, fresh tomatoes, a dab of bagoong and have it wrapped in banana leaves. By the way, I think it was dried Adobo! Thanks for bringing up childhood memories.
Great cooking Goma! I’ll try to cook your adobo style, it’s very unique.. you are very authentic & hands on- no measurement & impractical ingredients. For me here in Florida, lemon slices to rub on my fingers after slicing garlic helps remove the smell or my dishwashing soap DAWN helps a lot too. Goma, you were my favorite actor before & now my cook idol.. God bless you!
Despite your busy schedule in public service Sir Richard, you can still impart your talent in cooking. That is so rare a vocation worthy of emulation. Thank you Idol and God bless.
I like my adobo a little dry with little sauce where you can see the oil . Hard boiled egg is good with it too. Thanks for the tip of one prick in the shell before cooking :) for added spice , I put sili Haba in my adobo and you may eat it as well :) Nice to see you cooking :) will watch more :) thanks for sharing
Love your pork chicken adobo with liver! With hard boided egg n how to prick its one side for even cooking. Moreover, rice with garlic topping is a favorite of an Ilonggo like me do! Bravo, Richard Gomez! You've proven to be one good Celebrity Filipino Chef we can be proud of! 🤗
Gagayin ko ung pag lu2 mo ng lechon kawali. Alam ko na mga ingredients mo at procedure kung paano luluto in yon. Tinutukan ko tlaga hanggang matapos kang maglu2. Thank u sir Richard Gomez.
I must say this is the best cooking recipe of adobo, ever! I have tried so many adobo recipes but, I couldn't get the perfect version like my mom's. I think this is the closest. I hope I could bring justice at magustuhan na ng kids ko ang adobo version ng nanay nila. 😂 Juliana, I love how you appreciate you and your dad's bond. I love adobo na may sauce and maraming bawang!
love love love the duo!!! idk or never meet juliana pero shes soo appreciative & so respectful sa parents nya ... i bet she have soo many friends for being just her! and so very down to earth i always noticed that whenever shes woth her dad's videos god bless them. such a nice lovely family..
I love your way of vlogging, it is well detailed. Just like what I've said the last time you seems like so professional chef. About the garlic smell in your hands, just use the lemon or citroen or calamansi, you just rub it in your hands and inner part of your nails, it really helps... Your version of Adobo looks so yummy👍 but I prefer with sauce...greetings from Holland⚘🇳🇱
I rubbed my hands in a stainless bowls or anything that’s made of stainless steel after handling garlic and it works! I enjoy watching your cooking show mayor !
Yes right. That's the best thing to do if u wanna get rid of the garlic smell in your hands. Rub your hands with any metal.even in your sink if its made of metal or stainless.double purpose, u cleaned ur hands and ur sink at tye same time.hahaha! But what i do is i rub my fingers through the knife that i used to chopped the garlic.but be more careful when u do it.it's knife.😉 More power Mayor!
Wash your hands using stainless steel, like a spoon, to remove the garlic smell 😊 just rub your hands esp the tip of the fingers on the spoon on running water. Juliana is such a soft spoken lady. 😊 thanks for the egg tip, btw 😁
Hi po, just a simple tip lang po to remove yung smell ng garlic or even yung “fishy” smell ng seafood sa kamay is to just rub a small amount of toothpaste sa kamay, then give it a good rinse. You can wash your hands as well with a regualr aoap after and Im sure wala na yung amoy garlic or lansa sa kamay. 😉 Try it po. 👍🏻 more power, God bless and stay safe. 🥰
Tnry ko yan hdn effective lalu na kapag onion hahah minsan nga suka pero lemon yata medyo effective hehe.. natatnggal naman amoy tooth paste pero hnd totally may amoy pdn
Since you asked for it, I just wanna share an effective way of removing the garlic and onion smell on your hands / fingers. ☺ Make sure to wash your hands first with soap and water before doing the next step. Next is to get a clean stainless steel pot or pan, could be a laddle too. Then, scrub the part of your hands or finger on whatever stainless steel material you have. Keep scrubbing until you notice that the smell is gone. Then wash off again with soap and water if you feel the need to do so. That's it! I hope it works for you as it does for me. Thanks for sharing your version of each recipe. Congratulations and good job! 👏 👏 👏 Stay safe and healthy always, and so with your family 💕😍 🤗 And oh, my fave adobo is the original Tuguegarao adobo which has slightly oily, thick soy sauce and somewhat dry which I believe was one of your favorites aside from our dry dinuguan and pure meat and liver igado. I remember that when you came to visit Tuguegarao for a concert with Janet Arnaiz and you witnessed the first coup d'etat there. Late 80s or early 90s 😂
Goma, my asawa and I are so impressed with your recipes and this one for adobo is amazing. We have just began following your channel and thoroughly enjoy watching you and your family cook. So many awesome recipes and use of different ingredients make everything look so delicious. 😋
Greetings from Houston, Texas. I'm trying to learn how to cook Filipino food and have watched so many videos, but I can honestly say that your videos are the easiest to follow. I don't enjoy cooking, but you make it fun and easy. Everything looks really good. Thank you for the videos and I will definitely make this dish tomorrow. haha
I love watching your show. This is like a suggestion when making adobo. Why not add a little of sugar to neutralize the taste of sourness ? By adding sugar it can improve more the taste of adobo. Pls. Try it & compare the taste of the two adobos🙂🙋♀️.By the way you are not only a handsome actor, politician but you are also a person who do have lots of talents/skills. Mabuhay ka!
Mayor Goma idol na kita noon pa. Ngayon idol na kita sa masasarap na version mo sa pag-luluto ng mga filipino foods. Request idol pakiluto naman idol ng version mo ng pinapaitan. Salamat idol. More power and God bless.
I love watching your food videos!!! I actually tried cooking “binagoongan” for the first time and my whole family enjoyed it sooo much!! My dad said “pasado!”
It’s great to know that aside from being a good actor, you are also a great cook 👨🍳 Thanks for sharing ur skills and btw you can use lemon 🍋 to remove the smell of garlic on ur hands 🙌
after washing hands with dish washing liquid, to take out the garlic smell i usually rub my fingers/hands with lemon juice right after. you can probably try calamansi sa atin. hope that works for you. happy cooking!! 🥰😊
My favorite YT channel ! Love that you're seldom using canned or boxed ingredients! Really healthy way of making food extra special 💞 Native chicken-Pork adobo sauteed in anatto oil with lots of garlic and pepper corn is a one of my favorite dishes here in Capiz! You might wanna try making it Mayor Goms🥰
Not trying hard he really knows how to cook his adobo version is different from mine and i will definitely will try it❤️❤️❤️ good luck po mayor and godbless
For removing garlic in your fingers or hand use the skin ok orange or lemon or calamansi , durugin at katasin ipahid sa kamay or mga daliri mabuti.for 5second then wash then use soap na safeguard then cleanse very well. About the adobo I prefer medyo Tuyo lang d Tuyo Kasi masarap din yung sauce sa rice. Napuna ko mapaminta ka minsan nuong nagsangag ng kanin. Yun lang.
Mom and I loves watching your cooking channel. She always makes comments on how you keep your cooking area clean and on how she never saw you double dip your spoon when you taste the seasonings of your dishes. That’s how she thought us growing up. Double dipping is a big no no. ❤️❤️❤️
I love all your cooking. It’s really classified as Bisayan versions. Kindly show to us too on how to cook sardines. Thank you. God bless you and your family.
My dad also cooks his version of adobo similar with yours, though he uses liverspread and sprite instead. Hoping you can try cooking KBL kadyos baboy & langka sir Goma. Our family watches your videos from Bacolod~ God bless
I like both - adobo with or without sauce depends on my cravings. You can never go wrong with adobo. Always good with rice. Thank you for sharing your own version of it. Please share with us your beef kaldereta recipe next time. God bless.
I LIKE ADOBO ANY WAY IT'S COOKED !!! WHEN I COOK ADOBO WITH SAUCE, I GRIND THE LIVER SO THAT THE SAUCE WILL BE MORE FLAVORFUL & MALAPOT-LAPOT & THE BEST PART IS WHEN I TOAST GARLIC & SPRINKLE IT ON TOP !!! I ALSO LOVE ADOBONG TUYO SA ASIN, SUKA, LAUREL, & PAMINTANG BILOG !!! PURFECTTTTT !!! 🥰🥰🥰
Richard - being a hypertensive, my intake of salt is usually limited - so we created a twist to the adobo by using more garlic, only a pinch of salt, low sodium soy sauce, a little Worcestershire sauce, add bay leaf or basil - we fry the lean cuts of pork and chicken first, then add the vinegar and water, then it gets better when you heat it up 2-3 times.
my version of adobo: after making the meat a bit tender, fry it a little including the garlic & other ingredients with some oil & unsalted butter then put it back .there is some layer of flavor you add by doing this
Feeling hungry watching you cooking adobo... looks delicious 😂I haven’t cooked adobo for a long time, so I plan to cook adobo on Sunday. I can’t wait to eat some adobo again 😁 You are a great cook!
My Italian cooking teacher once told me that their Nonnas taught them to slowly rub their hand/finger over a stainless steel knife under a running water. I still do it up to this day and it really works!
I agree with that, it really works.. as a cook we even have a “metal soap” a soap like shaped stainless steal piece of metal that we use to rub our hands while we wash our hands after handling seafood or onion and garlic.
The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.” I was just reminded of this when I was watching history cook show way back..
@@newking8395 the Spaniards named it adobar because that's how they described the preserving method of adobo but that doesn't mean it is not a Filipino dish.
@@johnelenelovejones7084 I hope it taste like Adobo.. I followed a Filipino recipe..not sure where in Kuala Lumpur I could get Filipino food otherwise I could compare ..
I really am a fan of your fam. And i'm so happy whenever juliana and Cong Lucy are in your videos. I always watch your vlogs every sunday👌 More power Mayor Goma
Your version is similar to ours 🙂 The differences - we put all the ingredients at the same time Chicken and pork -no oil -no ground pepper Reduced until nagmamantika na pero may sauce pa din Key points: Liver is mashed in the end, so its ok to cook it longer As pér chicken, to absorb more flavor, it won't fall off the bones cuz there's no néed to stir while boiling Recipe from my father 💖
The actor and chef himself, Mr. Richard Gomez. Love to watch your version of cooking chicken pork adobo and really looks yummy and delicious...prefer adobong may sauce pa rin syempre...
I will definitely try this recipe, Mayor Goma! By the way, sabi nila, yung meaning daw ng Humba is Humok na Baboy or Malambot na baboy in Tagalog. Adobo is my all time favorite food. Much love and respect all the way from Cagayan de Oro!
I learned from watching the Food Channel that you can use coffee grounds or lemon to take out the garlicky smell on your hands after cooking. Tried it and it works. 😊
Inside and outside your home, u r a great leader. Mag level up ka na . Widen your constituents. Becos u can. YOU ARE AN EFFECTI VE LEADER IN DEED!!!!!!
Am from Vancouver BC. I really admire you Goma. You are a versatile perso;. A congressman, a movie star, an athlete, a good cook and an artist. Aside from being handsome, you are a loving dad and loyal wife. What more can Lucy ask for?
I like my adobo tuyo and at the same time with sauce how? Simply left some sauce after the meat has tendered. Set aside the remaining sauce while frying the meat until golden brown. And then put the sauce syempre doon na mismo sa pinaglutuan sarappp!
Its true, I'm from Laoag and my mom do it like that when she send food to us when we are studying in Manila before. Every meat we cook we first soak them with vinegar and salt. Its our practice for us Ilocano to do it that way. Since vinegar has a lot of benefits and uses.
Nice watching, àt my age of 79, still learning from you, and the way you and your family enjoy the atmosphere of a simple happy family inspite of your high end status.😊
Juliana is so appreciative of her dad's recipe. Very good Juliana!
sarap
Bakit ngayon lng ako nakanood ng mga vlogs mo sir Goma! I love how you vlog. Direct to the point walang super duper daming kaekekan lol and the way you cook is calming. I can see how passionate you are in everything you cook. More vlogs with Lucy and Juliana. ❤️❤️❤️
Nakakatuwa c Juliana parang ang bait nia..
she got her dad’s eyes. Beautiful lady.
ganda ng closeness nla ng dad nia 💕
You are the perfect picture of how a real Chef should when doing a cooking show…direct, simple and very relatable approach…no unnecessary ad libs to get attention and likes…You are just your natural self and your authenticity shows. Keep it up…just be yourself…your don’t have to prove anything to anybody anymore. Your Family are the luckiest people of having you as the Husband/Father as well the people of Ormoc…i hope they all realize how lucky they are to have you as their Mayor….wish all towns in Pinas will have a mayor like you. Love it how you embrace the Visayan language and not insisting to only speak Tagalog like other Tagalog men /women have settled in Visayas …feeling nila mas superior sila. More power to you Richard.
Gosto ko may souce.
What’s good about the way Richard Gomez does his videos is that he communicates in relatable terms. Goma, we all know you always bring things you’re interested in to masterclass level since the 1990s. It’s never a half baked effort. So thanks for finding the right blend of masterclass techniques and democratized communication! Also, I tested this recipe of yours. It’s delicious!
.
Yes. It's the best thing about his vids - he makes anyone who watches him feel like they can cook.
@@margieconsigna9155 pmmm9llmlmommlmml9l9l9l9l9
sa1
I'm
I am so impressed Goma, you keep your area clean! That's amazing, not all men do that!
Ang galing mo mag luto sir goma Sana po other recipe next
@@mercyclaveria4099 k
Love u sir goma
👨👨👧👧
Everybody should practice cleanliness while cooking.
Love your cooking Goma, Mayor na, Chef na, pogi pa. What more can Lucy ask? Stay humble pls.!👍
Thanks for additional info in cooking adobo.
Actually wala nading hahanapin si Richard ni Lucy kasi politician na, ang ganda ganda pa at ang elegant pa.
Helo sir, just watched ur video. Based on my experience i just rinse my hands with water along with the knife to take off the smell of garlic. More vedios to watch and learn sir. God blessed!
Mayor Richard,
I like Pork and Chicken Adobo with boiled eggs and slices of Fresh Carrots 🥕, Cauliflowers and Celery on Top once the 😊Adobo is cooked. Whoommm...Sarap...!!!
Additionally, I always watch your style of authentic cooking. Thank you, and keep your wholesome videos coming in USA. Enjoy cooking & eating too!!!
Sir u are the best chef I’ve ever seen u are the epitome of a bless man yet very humble and passionate
Greeting from Jacksonville Florida 🇺🇸
saucy adobo for me .
I enjoyed Goma cooking, the side stories, tips and the best part is he is having so much fun so we have fun too. I will try this
watching from Dulag Leyte while treating cancer.hope you can help idol.
Omg!!!! Looks sooo delicious... Gusto ko eh try ito. Thank you Mr Richard. More Power to your shows.
Please try naman ang inihaw seafoods😋
Wow🤩🇨🇿...Thank you for sharing your own version of Adobo! I miss you Dad...I'm very emotional rightnow!!! It's been decades...
I find it cute everytime I hear juliana speaking in tagalog ❤️ just like lucy when she speaks in visaya 💕
I love how you treat your family with food....how you cook shows how you love your family!God bless Richard!
Well said, di ko alam, pero mas mataas ang respect ko sa mga lalaki na nagluluto, then eventually nabasa ko tong comment mo Maam Zenaida, It really shows their love,sincerity and care to their love ones ❤️🥰
Mataba lang , bawal sa old , tikim na lang , hinay lalo na matakaw sa kanin : Cholesterol , Pero ok masarap , Paminsan minsan , ok sa mga bata pero kung Senior , limited , God Bless , masarap din kung may calamansi at lemon
What I love about this cooking show is that you really see how the food are prepared, from every ingredients used till the dish are finished. It's so enjoying and it's so natural . You can see how genuine Mr. Richard is. 💖💖😄
A Good Father and A Good Public Servant and A Wonderful Chef... Salute to you Mayor Richard Gomez
I enjoy watching Goma at home. Goma is so fun in cooking and seeing hiim very cool
To take the smell of garlic off your hands, just rub your fingers on the side of your knife when washing it. Stainless steel or metal will remove the smell of garlic. May nabibili din soap-shaped stainless steel made just for this purpose.
By the way, this is my all-time favourite dish. This is the first meal I cooked for my hubby (he's Aussie kaya hindi sya familiar sa Adobo) 💖
Thanks for sharing your recipe, Sir Goma! Now I know na parehong-pareho po pala tayo ng style/version! Approved by my kids! Thanks din sa nagrequest 👍
Have a happy weekend!
Happiest birthday to my hubby! 😘
I'll cook this again for him kapag nagkasama na uli kami pagkatapos ng covid! Looking forward to it! ☺️💕✈️
thanks for the tip
Another thing is instead of soap use any toothpaste. I usually do that and it works 😊
Or pede din kung may kalamansi Extract kayo pede mo i rub gently sa hand mo
Goma's cooking is so entertaining, not boring, he has "kwentos" and tips , and I like that Lucy and Juliana are there, lovely and happy family talaga, am a fan, eversince ❤ thank you for all the recipes you are sharing with us, most liked Lucy's fav roast chicken with vegetables, congrats and more fun in cooking 😊
Cut Limon n half rub Limon all over your hands
Wow I tried that very delicious adobo and I learned na ganoon pala magpakolo ng itlog. I am a fun of your recipes. Keep on cooking sir, God bless!
It's really nice seeing our beloved mayor cooking his favorite dishes for his beloved family.🙂
Ako adobong tuyo mas malasa.
Wash your hands with soap and lemon or calamansi, it takes away the garlicky smell 😊
Wash hands with venigar or calamansi to remove garlic aroma
I don’t usually watch male cooks but this is such a good channel. It’s the outdoor kitchen that I love.
❤
Hi! You might like to watch these famous male chef channel: Gordon Ramsey, Recipe 30°, Panlasang Pinoy. I forgot the other one...🍰 French Cooking Academy🍨
I came across Goma's cooking while surfing TH-cam for simple way of making seafood paella. I love his style among all Filipino chefs. He doesn't skimp on ingredients, clear steps by step way of cooking, very hygienic too! Thanks a bunch!
Hi, Richard, I earn how to cooked simple food from watching you , using a vegetables from ur backyard amazing.but use eprone.
Hon. Richard Gomez, pls send some delicious recipes. Thanks
love filipino food!
@@Aroslavskyni i8
Wow so yummy naman po,one of my fav.chicken&pork adobo💖💖💖💖thanks for sharing godbless&keepsafe mo
I love how he said he'll make it good for 6 people but it looks good for a whole team! 🙌🏻🙌🏻🙌🏻
I am always looking forward with the new video! There are other celebrities with their new home projects on TH-cam, but this channel always seems to be calming and raw. I think I like it because of the outdoor kitchen. Which reminds me so much of my province in Philippines.
Asan yong manok?
Adobong may sauce.
Suka ang pang alis ng amoy bawang
One thing that can easily remove the smell of garlic in your hands.use the used tea bag,and rob it into your hand.that's it!
wow!..what a good chef!. i enjoyed watchin how you cook..it's entertaining..
I really appreciate your cooking and very easy to learn and also talagang nafeel ko na si Richard Gomez ay totoong tao at hindi ipoktrito kasi habang nagluluto sya naaalala niya noon kung ano ang na experience ng mga past nya sa buhay kaya salute ako at salamat sa pagshare mo ng mga recipe mo.tq
I feel free watching your cooking style. The way it's delivered is simple, practical and authentic. And your life's is so basic labi n kung binsaya ka na. I'm fond of it while learning also.
Wonderful camera work. Probably most of you don't notice but as a photographer view all of goma videos have a great live close ups and nice editing. Congrats to the camera crew. Job well done.
I’m Filipina Canadian living in Vancouver Canada and I love cooking and trying new recipes. Although I’ve cooked adobo many times, I’m trying your recipe today and I’m loving the aromas in my kitchen right now! Thank you Richard!!
I like adobo with the sauce po, but Mayor... Thank you so much... God bless you always
AAA
I love watching your Adobo version sugurado masarap.simple cook.
Wow nice family happy father Richard!😊💖
I love how Juliana appreaciates Dad's cooking - sarap na sarap sya.. nice young lady
Your Adobo made hungry! Made me remember the best Adobo I've ever tasted 70 years ago when I was in the Philippines.
I attended elementary school there and with other young students and Teachers we had an excursion to see the Pagsanhan falls
and we were supposed to bring our lunches. The lunch prepared for me was a homemade hamburger with meat and ketchup.
It was lunchtime and a group of us found a big shady tree for our Picnic. We were opening our paper bags to start eating, and suddenly I smelled something wonderful and tasty, and I looked for where that delicious smell was coming from. Turned out
It was the girl next to me opening her lunch bag. She had started to peel the banana leaves and showed me her lunch and in a
shy way she told me they wrapped her lunch with Banana leaves because they don't have wrapping paper. She showed me the content
and it was a bulky round shape rice and around it were slices of chicken pork Adobo with garnishes of cut up fresh tomatoes,
salted egg cut in 2 and a spoon with bagoong inside. I was so happy when she shared half of lunch with me. I wished I could recreate
that meal but I live in Paris and where on earth can I find fresh Banana leaves and salted fish. The Asian markets are closed because
of the confinement. I'm turning 80 and comfortably settled, but my wish is to have Adobo, fresh tomatoes, a dab of bagoong and
have it wrapped in banana leaves. By the way, I think it was dried Adobo! Thanks for bringing up childhood memories.
Hi lola! I hope someone can able to cook adobo in a banana leaf for you!
Great cooking Goma! I’ll try to cook your adobo style, it’s very unique.. you are very authentic & hands on- no measurement & impractical ingredients. For me here in Florida, lemon slices to rub on my fingers after slicing garlic helps remove the smell or my dishwashing soap DAWN helps a lot too. Goma, you were my favorite actor before & now my cook idol.. God bless you!
Sarap ng adobo ! Thanks for sharing your own version of Adobo Mr. Richard Gomez
Despite your busy schedule in public service Sir Richard, you can still impart your talent in cooking. That is so rare a vocation worthy of emulation. Thank you Idol and God bless.
Sir share mo naman design ng kusina mo ❤️nice clean fresh,love it
Every time I see you running after the chicken that go inside your kitchen I’m always amazed hehe
I like my adobo a little dry with little sauce where you can see the oil . Hard boiled egg is good with it too. Thanks for the tip of one prick in the shell before cooking :) for added spice , I put sili Haba in my adobo and you may eat it as well :)
Nice to see you cooking :) will watch more :) thanks for sharing
Love your pork chicken adobo with liver! With hard boided egg n how to prick its one side for even cooking. Moreover, rice with garlic topping is a favorite of an Ilonggo like me do! Bravo, Richard Gomez! You've proven to be one good Celebrity Filipino Chef we can be proud of! 🤗
Hi,,,I'd rather choose with sauce of adobo,, wow Richard ,I'm your fan since I was childhood,, just keep on cooking n I'll watch it
Gagayin ko ung pag lu2 mo ng lechon kawali. Alam ko na mga ingredients mo at procedure kung paano luluto in yon. Tinutukan ko tlaga hanggang matapos kang maglu2. Thank u sir Richard Gomez.
I must say this is the best cooking recipe of adobo, ever!
I have tried so many adobo recipes but, I couldn't get the perfect version like my mom's. I think this is the closest. I hope I could bring justice at magustuhan na ng kids ko ang adobo version ng nanay nila. 😂
Juliana, I love how you appreciate you and your dad's bond.
I love adobo na may sauce and maraming bawang!
Ang galing mo plang mgluto idol richard gomez eversince when i was in highschool idol n kita grabeh ang Sarap nyan ,!
My dad cook adobo just the way you did, more of 'sabaw'. It's so perfect! 2 Thumbs up to that!
Yummy pork & chicken adobo with liver & boiled egg!!!
love love love the duo!!! idk or never meet juliana pero shes soo appreciative & so respectful sa parents nya ... i bet she have soo many friends for being just her! and so very down to earth i always noticed that whenever shes woth her dad's videos god bless them.
such a nice lovely family..
I like vest pork n chicken adobo toyo wth egg😀
I love your way of vlogging, it is well detailed. Just like what I've said the last time you seems like so professional chef. About the garlic smell in your hands, just use the lemon or citroen or calamansi, you just rub it in your hands and inner part of your nails, it really helps... Your version of Adobo looks so yummy👍 but I prefer with sauce...greetings from Holland⚘🇳🇱
Your fun-filled cooking spiked with a great sense of humor makes the perfect dish. All the best.
I rubbed my hands in a stainless bowls or anything that’s made of stainless steel after handling garlic and it works! I enjoy watching your cooking show mayor !
Yes right. That's the best thing to do if u wanna get rid of the garlic smell in your hands. Rub your hands with any metal.even in your sink if its made of metal or stainless.double purpose, u cleaned ur hands and ur sink at tye same time.hahaha! But what i do is i rub my fingers through the knife that i used to chopped the garlic.but be more careful when u do it.it's knife.😉 More power Mayor!
Ang galing mgluto ni sir Richard Gomez ,I have not tried yet pork chicken adobo wt boiled egg .sigurado masarap yan...
Wash your hands using stainless steel, like a spoon, to remove the garlic smell 😊 just rub your hands esp the tip of the fingers on the spoon on running water.
Juliana is such a soft spoken lady. 😊 thanks for the egg tip, btw 😁
P
Hi po, just a simple tip lang po to remove yung smell ng garlic or even yung “fishy” smell ng seafood sa kamay is to just rub a small amount of toothpaste sa kamay, then give it a good rinse. You can wash your hands as well with a regualr aoap after and Im sure wala na yung amoy garlic or lansa sa kamay. 😉 Try it po. 👍🏻 more power, God bless and stay safe. 🥰
Tnry ko yan hdn effective lalu na kapag onion hahah minsan nga suka pero lemon yata medyo effective hehe.. natatnggal naman amoy tooth paste pero hnd totally may amoy pdn
diswashing liquid lang like joy 100% removed nayab
not recommended mas effective ang tawas
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Since you asked for it, I just wanna share an effective way of removing the garlic and onion smell on your hands / fingers. ☺
Make sure to wash your hands first with soap and water before doing the next step. Next is to get a clean stainless steel pot or pan, could be a laddle too. Then, scrub the part of your hands or finger on whatever stainless steel material you have. Keep scrubbing until you notice that the smell is gone. Then wash off again with soap and water if you feel the need to do so. That's it! I hope it works for you as it does for me.
Thanks for sharing your version of each recipe. Congratulations and good job! 👏 👏 👏 Stay safe and healthy always, and so with your family 💕😍 🤗
And oh, my fave adobo is the original Tuguegarao adobo which has slightly oily, thick soy sauce and somewhat dry which I believe was one of your favorites aside from our dry dinuguan and pure meat and liver igado. I remember that when you came to visit Tuguegarao for a concert with Janet Arnaiz and you witnessed the first coup d'etat there. Late 80s or early 90s 😂
Pls share some cooking tips on your own version of Aglio e Olio
Thank u so much😊
Godbless and stay safe🙏
Goma, my asawa and I are so impressed with your recipes and this one for adobo is amazing. We have just began following your channel and thoroughly enjoy watching you and your family cook. So many awesome recipes and use of different ingredients make everything look so delicious. 😋
Greetings from Houston, Texas. I'm trying to learn how to cook Filipino food and have watched so many videos, but I can honestly say that your videos are the easiest to follow. I don't enjoy cooking, but you make it fun and easy. Everything looks really good. Thank you for the videos and I will definitely make this dish tomorrow. haha
hi Im a Filipino seafarer worker. do you have any how to apply a job in US?
I cooked my adobo just like how you cooked it, I hope it tastes just like yours!! 💕 Yummy!!
I love watching your show. This is like a suggestion when making adobo. Why not add a little of sugar to neutralize the taste of sourness ? By adding sugar it can improve more the taste of adobo. Pls. Try it & compare the taste of the two adobos🙂🙋♀️.By the way you are not only a handsome actor, politician but you are also a person who do have lots of talents/skills. Mabuhay ka!
I love adobong tuyo with lits if garlic. Yummy.
Mayor Goma idol na kita noon pa. Ngayon idol na kita sa masasarap na version mo sa pag-luluto ng mga filipino foods. Request idol pakiluto naman idol ng version mo ng pinapaitan. Salamat idol. More power and God bless.
I love watching your food videos!!! I actually tried cooking “binagoongan” for the first time and my whole family enjoyed it sooo much!! My dad said “pasado!”
Nice ! Might have to try that one out too !
Yummy
Wow! chef na si sir....
It’s great to know that aside from being a good actor, you are also a great cook 👨🍳
Thanks for sharing ur skills and btw you can use lemon 🍋 to remove the smell of garlic on ur hands 🙌
after washing hands with dish washing liquid, to take out the garlic smell i usually rub my fingers/hands with lemon juice right after. you can probably try calamansi sa atin. hope that works for you. happy cooking!! 🥰😊
after washing rub your jands in any stainless surface to get rid of the smell
then wash your hands again
put calamansi to your hands to remove the smell of garlic.
@@j.gallano_vlogs .
hat's off talaga ako s yo Goma. ang galing galing mong mag luto kahit ano. God bless you & your family. Keep safe
My favorite YT channel ! Love that you're seldom using canned or boxed ingredients! Really healthy way of making food extra special 💞 Native chicken-Pork adobo sauteed in anatto oil with lots of garlic and pepper corn is a one of my favorite dishes here in Capiz! You might wanna try making it Mayor Goms🥰
Idol mayor goma. pa blog your daily routine in the morning. I bet it's a good vibes. Just by watching your every blog. 💕💞 God bless all of you idol.
Woow ang sarap ng adobo n mayor goma ...
Not trying hard he really knows how to cook his adobo version is different from mine and i will definitely will try it❤️❤️❤️ good luck po mayor and godbless
Chard will definitely try this, thank you
For removing garlic in your fingers or hand use the skin ok orange or lemon or calamansi , durugin at katasin ipahid sa kamay or mga daliri mabuti.for 5second then wash then use soap na safeguard then cleanse very well.
About the adobo I prefer medyo Tuyo lang d Tuyo Kasi masarap din yung sauce sa rice. Napuna ko mapaminta ka minsan nuong nagsangag ng kanin. Yun lang.
Mom and I loves watching your cooking channel. She always makes comments on how you keep your cooking area clean and on how she never saw you double dip your spoon when you taste the seasonings of your dishes. That’s how she thought us growing up. Double dipping is a big no no. ❤️❤️❤️
I usually use lemon to get rid of the smell off my hands after eating crabs, i guess it will be good to get rid of garlicky smell , too.
Yes Lemon 🍋 to remove garlic smell
I love all your cooking. It’s really classified as Bisayan versions. Kindly show to us too on how to cook sardines. Thank you. God bless you and your family.
My dad also cooks his version of adobo similar with yours, though he uses liverspread and sprite instead. Hoping you can try cooking KBL kadyos baboy & langka sir Goma. Our family watches your videos from Bacolod~ God bless
Kbl naku yummy nun
Napansin ko Sir Goma hindi ka naglagay ng sibuyas sa Adobo mo. Bakit?
Wowww!!! Ilongga ako from iloilo my mom and negros occ my father. KBL is one of my favorite.
You’re a Good Chef Mayor, its very detailed and easy to follow. Can i request your version of Pochero. Thanks and bless your heart.
I just cooked adobo right now. I was inspired by Mr Gomez. I prefer adobo that is a bit dry na mjo malapot ang sauce.
Yes. Pochero please!
I like both - adobo with or without sauce depends on my cravings. You can never go wrong with adobo. Always good with rice. Thank you for sharing your own version of it. Please share with us your beef kaldereta recipe next time. God bless.
same here waiting for pochero ☺️
Looks so yummy,i like your style of adobo,so easy to cook.more recipes please..😘😘
Napaka simple nya magluto , wlang kahirap hirap , mabilis matutunan and may tips din sya . Kya nakakaaliw din and masarap manuod tlga.
Watching from California! To remove the smell of the garlic on your hands or fingers try to rub them with lemon or kalamansi.
Ako po sweet adobo😁
its nice that you speak fluently cebuano dialect
YEY new episode!! been looking forward to this every sunday. Your version please of Arroz ala Cubana :)
I LIKE ADOBO ANY WAY IT'S COOKED !!! WHEN I COOK ADOBO WITH SAUCE, I GRIND THE LIVER SO THAT THE SAUCE WILL BE MORE FLAVORFUL & MALAPOT-LAPOT & THE BEST PART IS WHEN I TOAST GARLIC & SPRINKLE IT ON TOP !!! I ALSO LOVE ADOBONG TUYO SA ASIN, SUKA, LAUREL, & PAMINTANG BILOG !!! PURFECTTTTT !!! 🥰🥰🥰
Hi Mayor Goma. Tataba kami tlga s mga inihahanda nyo palagi. Tambok na jud ta ani... Og mo gwapo,gwapa pa jud! More power, Mayor.
Slice of lemon , rub your hands wd it before rinsing & whalla … clean smelling hands👍🏽😍
Richard - being a hypertensive, my intake of salt is usually limited - so we created a twist to the adobo by using more garlic, only a pinch of salt, low sodium soy sauce, a little Worcestershire sauce, add bay leaf or basil - we fry the lean cuts of pork and chicken first, then add the vinegar and water, then it gets better when you heat it up 2-3 times.
All stews regardless taste better the next day after refrigerated. Flavors really come together. Like your take on adobo...
Yummy i like adobo en i like the way how u make it.
Gusto ko ang imong. giluto pork an chicken adobo na may sauce lami na kayo magaling diay ka mag luto sir idol gyod kita. 👍 😍 🙏
By the time I finish watching all Goma’s videos, I will be an excellent cook like him. Thanks a lot.
my version of adobo: after making the meat a bit tender, fry it a little including the garlic & other ingredients with some oil & unsalted
butter then put it back .there is some layer of flavor you add by doing this
Will try this
Thanks for sharing Idol 💕watching from japan, i miss filipino Adobo🥰
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Feeling hungry watching you cooking adobo... looks delicious 😂I haven’t cooked adobo for a long time, so I plan to cook adobo on Sunday. I can’t wait to eat some adobo again 😁
You are a great cook!
I really like your way of cooking..simple, practical & entertaining with a joyful disposition.
My Italian cooking teacher once told me that their Nonnas taught them to slowly rub their hand/finger over a stainless steel knife under a running water. I still do it up to this day and it really works!
That's right! I do that too. And it works!👍😀
Very true and effective
I agree with that, it really works.. as a cook we even have a “metal soap” a soap like shaped stainless steal piece of metal that we use to rub our hands while we wash our hands after handling seafood or onion and garlic.
True I also watched it at #BarefootContessa in Food Network.
+1 on this. It works!
Your Cebuano words are mixed with your English/Tagalog. I’m glad I understand them.
I used Colgate to remove the smell
The word adobo is derived from the Spanish word adobar, which means “marinade” or “pickling sauce.”
I was just reminded of this when I was watching history cook show way back..
I like adobo with sauce yummy
So its not pilipino dish😂
@@newking8395 just because the name is spanish doesn't mean it's not a filipino dish, have you ever seen an adobo dish in other country?
the Spaniards named it adobar because that's how they described the preserving method of adobo but that doesn't mean it is not a Filipino dish.
@@newking8395 the Spaniards named it adobar because that's how they described the preserving method of adobo but that doesn't mean it is not a Filipino dish.
,,wow mukhang masarap adobong may sauce👍
I'm a Malaysian and I know how to cook Adobo..it's my favorite 😁
Yey! I will try if too! Thanks idol!
Hi
Im sure malaysian style adobo taste different,, hmmmmnnn,, im getting hungry already,, what's it is taste like cindy?,
@@johnelenelovejones7084 I hope it taste like Adobo.. I followed a Filipino recipe..not sure where in Kuala Lumpur I could get Filipino food otherwise I could compare ..
thanks richard, i prefer,adobo w/ Sauce.loved it.thank u.natutunan ko na pano mag luto ng adobo. loved it.
I really am a fan of your fam. And i'm so happy whenever juliana and Cong Lucy are in your videos. I always watch your vlogs every sunday👌 More power Mayor Goma
I am really a huge fan of you & cong lucy esp your family esp with juliana & lucy.Hope cong lucy will cook in your vlog also!
Your version is similar to ours 🙂
The differences
- we put all the ingredients at the same time
Chicken and pork
-no oil
-no ground pepper
Reduced until nagmamantika na pero may sauce pa din
Key points:
Liver is mashed in the end, so its ok to cook it longer
As pér chicken, to absorb more flavor, it won't fall off the bones cuz there's no néed to stir while boiling
Recipe from my father 💖
nag laway ko mayor sa giluto nimong adubo sarap..
Thanks for showing your own version of cooking 🐔 chicken & pork adobo I had enjoyed watching. London UK
I use kalamansi in washing my hands to get rid the smelly odors of fish and others. Try it too.
The actor and chef himself, Mr. Richard Gomez. Love to watch your version of cooking chicken pork adobo and really looks yummy and delicious...prefer adobong may sauce pa rin syempre...
Just watching this makes me feel at home already.
Kamansi or lemon po...
Try mo naman adobong tuyo sir
I will definitely try this recipe, Mayor Goma! By the way, sabi nila, yung meaning daw ng Humba is Humok na Baboy or Malambot na baboy in Tagalog. Adobo is my all time favorite food. Much love and respect all the way from Cagayan de Oro!
I learned from watching the Food Channel that you can use coffee grounds or lemon to take out the garlicky smell on your hands after cooking.
Tried it and it works. 😊
Adobung toyu
My wife doesn’t know how to cook adobo so I made her watch your vlog it’s not bad after first try she cooked. Thank you
Inside and outside your home, u r a great leader. Mag level up ka na . Widen your constituents. Becos u can. YOU ARE AN EFFECTI VE LEADER IN DEED!!!!!!
I heard that including garlic skin gives more flavor. To remove garlic smell from fingers use lemon.
Tama, sasabihin ko rin po yan!
Mas masarap kumaon if your fingers smells garlic!
Same
Am from Vancouver BC. I really admire you Goma. You are a versatile perso;. A congressman, a movie star, an athlete, a good cook and an artist. Aside from being handsome, you are a loving dad and loyal wife. What more can Lucy ask for?
I like my adobo tuyo and at the same time with sauce how? Simply left some sauce after the meat has tendered. Set aside the remaining sauce while frying the meat until golden brown. And then put the sauce syempre doon na mismo sa pinaglutuan sarappp!
This adobo version of Mayor Goma is really tops.. tried it and it was a hit. 😊
Its true, I'm from Laoag and my mom do it like that when she send food to us when we are studying in Manila before. Every meat we cook we first soak them with vinegar and salt. Its our practice for us Ilocano to do it that way. Since vinegar has a lot of benefits and uses.
Adobong may konting sauce,
I prefer my adobo with minimal sauce and eaten the next day. 😁
But your adobo looks delish! 😊
Agree
Nice watching, àt my age of 79, still learning from you, and the way you and your family enjoy the atmosphere of a simple happy family inspite of your high end status.😊