I can't say enough about how good this pork chop turned out. I had two bone in chops about 1 in thick. I didn't follow the recipe exactly but I tried. I did the brine as described and put it into the fridge. Then I watched the video again and realized I forgot to heat the brine first. So after a day of sitting in the brine, I pulled it out boiled, simmered, and cooled the brine and did it again. Then I made the marinade according to directions and painted the chops. Due to my schedule it sat there another day. Then I cooked my first chop in a cast iron skillet on the stove top, pretty much according to the video directions. It was very good and I was happy with it. But here is the rest of the story. I put the second pork chop back into the fridge for one more day. I had wanted to cook my chop either on the grill or in the oven but didn't. So for the second chop, I had a little more time. I seared the pork chop in cast iron on the stove top, 3 minutes per side, then put the skillet and chop in the 375 deg. oven for 15 minutes. At 10 minutes I stuck a thermometer in the chop. Oh. It was already at 150, so I pulled it out and let it rest 4 or 5 minutes while I continued to monitor the thermometer temp. It got to 155 and stayed there, so I considered it done. I sliced into my pork chop and could not believe that first bite. This was the best tasting and juiciest pork chop I have ever eaten. I could not believe I made this. I think it was restaurant quality. If I bought this at a restaurant, I would be very happy with it. All the brining and marinading time was unintentional. I just had things going on and couldn't get to the chops when I wanted to, but boy was it ever worth it. Best thing I ever cooked. Thank you, thank you FoodNatics.
wow, I'm just overwhelmed with your lovely comment..Thank you so much for taking the time to write your positive feedback..You just made my day..I'm happy to know that you were happy with the outcome. this is one of the best comment I've ever received..cheers!
@@Gemini835 are you asking about this video? This video where he has text onscreen letting you know what and how much and how high your heat should be ? 🤣🤣
Have made this recipe around 3-4 times now, and it's become an instant favourite at home. The only thing I do differently is cook the final chops in butter and keep the garlic from the brine to add to the pan while frying the chops. Thank you so much. This is amazing!
Was a little hesitant to try this, but let it be known that this is one good recipe. Followed instructions and instead of the fry option, the grill was used. Seared the meat 3 minutes per side and indirectly finished them until the temp read 155 F. Covered and rested for 6 minutes and sliced them. Chops are moist and flavorful. Will definitely use this recipe again. Thank you kind sir.
I tried and followed the instructions 100%. The outcome was out of words. It’s so juicy and delicious and I would recommend this easy dish to all pork lower. Loved it 100%
What appealed to me with this recipe is the brine & the simple marinade. However I condensed the soak time for the brine to 30 minutes, and the marinade to 40 minutes since I used small pork chops that were 1/2 inch thick. The results were delicious! This recipe is definitely a keeper, thank you for sharing it!
I made this for brunch and had it with scrambled eggs and an english muffin slathered with butter and Bonne Maman Sweet Orange - Passion Fruit Spread. The only thing I did different was added butter to the skillet and basted the chop after turning it over. It was freaking delicious! I haven't had a pork chop in decades but grabbed a couple at the store on a whim yesterday. I'm so glad I chose this tutorial. Bravo! Bravo!
This is amazing, my family loved it! I've tried all kinds of marinating and everytime i fry it, it turns out dry. This brine really is the secret. Thank you for sharing!
Looks so delicious. I like that you listed all of the ingredients and took us through the recipe step by step. I never thought of scoring the fat to keep the chop from curling while cooking. I didn't think to brine the meat either. Thank you for teaching me these things.
I tried this and was a bomb! Soooo tender even the top part of the fat. Juicy and full of flavor. Will make this again and agaaaaain! Btw, I left the chop in brine solution for almost 48hrs, I forgot to cook it the following day I marinade it. Thank you for this recipe.
@@n8ivBunny26 but it doesnt mean you will be the one to earn thousands of dollars per day on youtube.. the same way everyone has a chance to be a billionaire. But only less than 1 percent of the world population will actually become one. So.. There is that.. 😂
I finally found my pork chop recipe! I followed this recipe, made it today and my fiancé and I LOVED IT! 🥰 the juiciness, tenderness was amazing! 🙏🏼🥰 Much love from TX, USA 🇺🇸
By the time I watched this video, I had already cooked and eaten an entire pork chop dinner. When I have two days to prepare this recipe, I may try it.
I’ve eaten a lot of pork chops and it’s really hard to find one that’s juicy and full of flavor. What I’ve found is just bland and dry. But now I can say with confidence that this method changes everything. Thank you for showing us the light.
For those who are asking for the exact ingredients of the spiced vinegar dipping sauce, you may watch it here th-cam.com/video/-Bdndd0VAQs/w-d-xo.html Thank you :)
Made this a few weeks ago and was superrrrrr satisfied with how it turned out. Followed the steps exactly but just didn't add the optional coriander. Making the brine RIGHT NOW for a batch of pork chops tomorrow. Let me tell you guys, the pork chop turned out so juicy and tender. Like really the best tasting pork chop I've ever eaten.
I always brine pork chops, steak, chicken. It makes a huge difference in how moist and flavorful the meat turns out. I never knew about scoring the fat. Thanks!
Brine: 1 Lt water 1 tbsp salt 6 cloves garlic 1 tsp Peppercorns 1 tsp Coriander seeds 2 dried bay leaves 1 tsp soy sauce *Boil for 2-5 minutes Without the pork Cool it down * score the fat of the pork (like this 2:20) *pour the brine on the bowl with the pork, cover and let it sit in the fridge overnight * make the marinade : 1 tsp salt 1/4 tsp Pepper 1 tsp sugar 1 tsp Paprika 1 tbsp soy sauce 1 tbsp cooking oil * brush the pork with the marinade and let it sit again in the fridge, Covered, for atleast 1 hour * then fry💞
Finally I see someone using hand protection gloves to handle pork or chicken always use protective food gloves to avoid cross-contamination I give this person 100% true to prepare food
I tried this without the coriander and paprika and it still tasted good, my wife loved it. Its my first time to cook pork chop for my wife and from now on this will be my way of cooking pork chops. Thank you for sharing this. New subscriber here. God bless and keep on sharing new ways of cooking good food.
I made it exactly the way it is shown in the video. It blew my mind that my kids who are picky eaters couldn't get enough of this. It turned out REALLY GOOD!. Thank you so much.
made this today, brined overnight and let the marinade on for 4 hours before cooking. The family loved them even my daughter that normally does not eat meat loved them. Thank you for sharing the recipe.
I tried your recipe and I like the outcome. The ingredients can be found in a normal kitchen and less effort to look for the rest of it. I tried a recipe before this but my grandchildren like this one better
I have to admit, the brine was fantastic. It actually has a very aromatic smell that goes with pork. Turned out fantastic, thank you. I'll use this often.
Love it love it. Been waiting for this recipe. The reason I don’t cook pork chops is because they become dry and hard and not tasty at all. Thank you. My 31 and 27 year olds would love to live in your house! Although my eldest loves to cook adobo and binagoongang baboy to his foreign friends here and they love them too!😀👍
I tried it, and since then they always want me to make porkchop, im not even joking this is one of the best! Now it became my recipe at home lol what i do is i'll marinate whole daytime in liquid, then overnight in sauce. It's perfect! 👌
I followed ur steps like 90% but during the frying process I added butter and oil and chopped garlic 😋 and deep fried each side . When I took the first bite the outside was so tasty and inside so juicy 😍😍 . Thanks for the tutorial
This is outstanding!!! An excellent way to serve porkchops!👏🏼👍🏼 I did every step and i was surprised how juicy and tasty it turned out!!! I love this! Highly recommended!❤⭐️⭐️⭐️⭐️⭐️
Most Pinoys don't know how to cook pork chops. More often than not they're overcooked. Yours looks good, tender & juicy. I suggest that next time you show us cutting the meat like they do in cooking shows. So we'll see if they're really tender & dripping with juices. Thanks for this recipe. Will try it. :-)
Made it twice, the longer you keep it in the brine, the softer it is. kept mine in brine for 2 days. Affter cooking ate it for 3 days, cooked too many, still really soft. going to put it on the Braai today. Thank you FoodNatics for an amazing pork chop recipe
I call it: TH-cam university...I ljust learned so much from orbital mechanics, quantum mechanics, astrophysics to culinary skills...we live in awesome and amazing times...I am 66 yrs old, its a pity I have to go at some point and will not see what empirical science and the human creativity is capable of...
I made these for my birthday party over the weekend. The only difference is that I baked them in the oven. Up to now everyone is still talking about the pork chops🙂. They were everyone's favourite dish of the day. Thank you for sharing your recipes with us💃💃💃
@@NeneGiordano it was about 40 minutes and that was because I tripled the recipe. I baked them at 170c. The second time I made kept them longer after the marination)(for 3days)n they baked much faster.. for about 20mins or less.
I made this dish and it turned out so good . I didn’t have fresh garlic so I used garlic salt instead . I also had left over onions in the fridge so once the pork chops were almost ready I sautéed the onions with it and it turned out so good 😊
Well I feel like I’m continuing on with the trend but I have to say it as well. These pork chops had the family chanting my name tonight. Thanks for the help in making me look like the cool husband who can cook a mean pork chop. Gained a sub.
i literally made this for dinner tonight and i had to come back to comment. i hate pork in general but my bf loves it so i’ve never made pork anything before - but i made some for my bf and i and it was actually really good. the pork was beautifully tender and the marinade added so much flavor. thanks for the recipe ! can’t wait to try some more. 😄😄
Compared to many other similar recipes this one very simple and with familiar ingredients. Thank you. Subtitles with more words could have sustained a little longer on the screen to read fully, or else had to go back again and again. Ingredients in the description box is also welcome.
FoodNatics I think they might have meant like could you brine and marinate the pork chops and then freeze them for later cooking. I feel like it would work
Thank you for learning your technique in cooking pork chop. All the recepies I learned from you ay super sarap! Pwede ko ring gawing sisig pag may left over tipid walang sayang na pagkain kaya pag nag sesearch ako ng recepie hinahanap ko ang post ng Foodnatics.
This is a really good porkchop recipe!!! One of the best! This kind of videos inspired us to cook good food! I will try my best in my channel to make delicious recipes to also help a lot of people in cooking! Thank you! You inspired us!!
I can't say enough about how good this pork chop turned out. I had two bone in chops about 1 in thick. I didn't follow the recipe exactly but I tried. I did the brine as described and put it into the fridge. Then I watched the video again and realized I forgot to heat the brine first. So after a day of sitting in the brine, I pulled it out boiled, simmered, and cooled the brine and did it again. Then I made the marinade according to directions and painted the chops. Due to my schedule it sat there another day. Then I cooked my first chop in a cast iron skillet on the stove top, pretty much according to the video directions. It was very good and I was happy with it. But here is the rest of the story. I put the second pork chop back into the fridge for one more day. I had wanted to cook my chop either on the grill or in the oven but didn't. So for the second chop, I had a little more time. I seared the pork chop in cast iron on the stove top, 3 minutes per side, then put the skillet and chop in the 375 deg. oven for 15 minutes. At 10 minutes I stuck a thermometer in the chop. Oh. It was already at 150, so I pulled it out and let it rest 4 or 5 minutes while I continued to monitor the thermometer temp. It got to 155 and stayed there, so I considered it done. I sliced into my pork chop and could not believe that first bite. This was the best tasting and juiciest pork chop I have ever eaten. I could not believe I made this. I think it was restaurant quality. If I bought this at a restaurant, I would be very happy with it. All the brining and marinading time was unintentional. I just had things going on and couldn't get to the chops when I wanted to, but boy was it ever worth it. Best thing I ever cooked. Thank you, thank you FoodNatics.
That sounds magical. I might try that
wow, I'm just overwhelmed with your lovely comment..Thank you so much for taking the time to write your positive feedback..You just made my day..I'm happy to know that you were happy with the outcome. this is one of the best comment I've ever received..cheers!
FoodNatics recipe pls..
@@Gemini835 are you asking about this video? This video where he has text onscreen letting you know what and how much and how high your heat should be ? 🤣🤣
I made the same mistake with my chicken, marinating it for 2 days in the fridge. When I cooked it, it was tender and delish!
Have made this recipe around 3-4 times now, and it's become an instant favourite at home. The only thing I do differently is cook the final chops in butter and keep the garlic from the brine to add to the pan while frying the chops. Thank you so much. This is amazing!
Was a little hesitant to try this, but let it be known that this is one good recipe. Followed instructions and instead of the fry option, the grill was used. Seared the meat 3 minutes per side and indirectly finished them until the temp read 155 F. Covered and rested for 6 minutes and sliced them. Chops are moist and flavorful. Will definitely use this recipe again. Thank you kind sir.
I tried and followed the instructions 100%. The outcome was out of words. It’s so juicy and delicious and I would recommend this easy dish to all pork lower. Loved it 100%
What appealed to me with this recipe is the brine & the simple marinade. However I condensed the soak time for the brine to 30 minutes, and the marinade to 40 minutes since I used small pork chops that were 1/2 inch thick. The results were delicious! This recipe is definitely a keeper, thank you for sharing it!
I left mine in the brine for 48 hours and have NEVER had such juicy and soft pork chops in my life. Excellent recipe.
(RECIPE)
Brine:
1liter water
1tbsp salt
1tsp black peppercorn
1tsp corriander
6 cloves of garlic
2 bayleaf
1 tsp soy sauce
Marinade
1 tsp salt
1/4 tsp crushed pepper
1 tsp sugar
1 tsp paprika
1 tbsp soy sauce
1 tbsp cooking oil
Much tks 👍
Thank you :)
you just saved me so much time, thanks!
Nice job thank you!
Just what I needed. Thanks
I made this for brunch and had it with scrambled eggs and an english muffin slathered with butter and Bonne Maman Sweet Orange - Passion Fruit Spread. The only thing I did different was added butter to the skillet and basted the chop after turning it over. It was freaking delicious! I haven't had a pork chop in decades but grabbed a couple at the store on a whim yesterday. I'm so glad I chose this tutorial. Bravo! Bravo!
I like your presentation. No talking and waste of time. I don't like talkative people. And I like the music too.
"I don't like talkative people"
Neither do we. Give it a thumbs up and move on....
I agree
Dont worry, they dont like you either
Brine:
1 litre of water
1 tbsp of salt
1 tsp peppercorns
1 tsp corriander
6 cloves of garlic
2 bay leaves
1 tsp soy sauce
Marinade:
1 tsp salt
1/4 tsp pepper
1 tsp white sugar
1 tsp paprika
1 tbsp soy sauce
1 tbsp cooking oil
Thank you!!!😉
Thank you! You’re a lifesavers 😊
❤❤❤
Thank you
Thank you very helpful 😀
This is amazing, my family loved it! I've tried all kinds of marinating and everytime i fry it, it turns out dry. This brine really is the secret. Thank you for sharing!
Looks so delicious. I like that you listed all of the ingredients and took us through the recipe step by step. I never thought of scoring the fat to keep the chop from curling while cooking. I didn't think to brine the meat either. Thank you for teaching me these things.
I tried this and was a bomb! Soooo tender even the top part of the fat. Juicy and full of flavor. Will make this again and agaaaaain! Btw, I left the chop in brine solution for almost 48hrs, I forgot to cook it the following day I marinade it. Thank you for this recipe.
Who needs culinary school when you got TH-cam 😁
Sadly TH-cam doesn’t give diplomas, so there’s that.🤷🏻♀️🤷🏻♀️🙃🙃
@@sansuarez7790 but u can make just as much or more money off TH-cam ..so theirs also that 😁
@@n8ivBunny26 but it doesnt mean you will be the one to earn thousands of dollars per day on youtube.. the same way everyone has a chance to be a billionaire. But only less than 1 percent of the world population will actually become one. So.. There is that.. 😂
true😂
Degree holder vs TH-cam 😒 🤔
I finally found my pork chop recipe! I followed this recipe, made it today and my fiancé and I LOVED IT! 🥰 the juiciness, tenderness was amazing! 🙏🏼🥰
Much love from TX, USA 🇺🇸
How long did you cook each side for ?
By the time I watched this video, I had already cooked and eaten an entire pork chop dinner. When I have two days to prepare this recipe, I may try it.
I especially liked how much time and care he took pouring the water into the pot.
I am sure it tasted just ok.
@@richardgrier8968 I will especially like your next nice message
I’ve eaten a lot of pork chops and it’s really hard to find one that’s juicy and full of flavor. What I’ve found is just bland and dry. But now I can say with confidence that this method changes everything. Thank you for showing us the light.
I made these pork chops and they were absolutely delicious. I had never made such tasty pork chops. Thank you for sharing your recipe.
great job..
For those who are asking for the exact ingredients of the spiced vinegar dipping sauce, you may watch it here th-cam.com/video/-Bdndd0VAQs/w-d-xo.html Thank you :)
FoodNatics pwede po bang hindi lagyan ng bay leaves?
Made this a few weeks ago and was superrrrrr satisfied with how it turned out. Followed the steps exactly but just didn't add the optional coriander. Making the brine RIGHT NOW for a batch of pork chops tomorrow. Let me tell you guys, the pork chop turned out so juicy and tender. Like really the best tasting pork chop I've ever eaten.
I always brine pork chops, steak, chicken. It makes a huge difference in how moist and flavorful the meat turns out. I never knew about scoring the fat. Thanks!
Brine:
1 Lt water
1 tbsp salt
6 cloves garlic
1 tsp Peppercorns
1 tsp Coriander seeds
2 dried bay leaves
1 tsp soy sauce
*Boil for 2-5 minutes
Without the pork
Cool it down
* score the fat of the pork (like this 2:20)
*pour the brine on the bowl with the pork, cover and let it sit in the fridge overnight
* make the marinade :
1 tsp salt
1/4 tsp Pepper
1 tsp sugar
1 tsp Paprika
1 tbsp soy sauce
1 tbsp cooking oil
* brush the pork with the marinade and let it sit again in the fridge, Covered, for atleast 1 hour
* then fry💞
Sh*t! that helps 👍
Thank you for this, helps a lot.
Finally I see someone using hand protection gloves to handle pork or chicken always use protective food gloves to avoid cross-contamination I give this person 100% true to prepare food
Never would've thought to score the fat to prevent curling, thanks!
I was thinking the same thing lol
I prepared it exactly like your video and it was a total success. My husband loved it. Best pork chops we ever had. So delicious. Thank you.
I tried this without the coriander and paprika and it still tasted good, my wife loved it. Its my first time to cook pork chop for my wife and from now on this will be my way of cooking pork chops. Thank you for sharing this. New subscriber here. God bless and keep on sharing new ways of cooking good food.
thank you so much for the lovely comment..glad to know that you and your wife loved it..:)
This was the juiciest, tenderest and most beautiful piece of pork I have ever had. Thank mate. Thank you for sharing this recipe
Made it exactly as mentioned. Pork Chops came out very tasty and tender. Everyone loved them!
Lovely!! Great job!! 😊👍
Best pork chops I’ve ever made! Finally found a good recipe! Thank you so much!
I made it exactly the way it is shown in the video. It blew my mind that my kids who are picky eaters couldn't get enough of this. It turned out REALLY GOOD!. Thank you so much.
I have made three times and boy oh boy, my hubby and kids love it. It’s the best chop/steak I’ve ever made.
thanks for sharing.
I’m 13 and made these pork chops and they turned out amazing very easy recipe but also very good
made this today, brined overnight and let the marinade on for 4 hours before cooking. The family loved them even my daughter that normally does not eat meat loved them. Thank you for sharing the recipe.
A very simple recipe it's easy to follow but it looks so yummy and tasty.
Thanks for the video.
My absolute favorite pork chop recipe. We take turns having our grandsons over for dinner and this is always the request of our 10 year old.
tried this twice today and my mom and my hubby are happy to welcome the pork chops in their tummies! very nice recipe! thank you for sharing this.
Our pleasure!
I tried it yesterday and it turned out very fantastic! Thank you.
Nice one 😊👍
Bobo The Wiseman love your profile pic
I always visit this site whenever I cook pork chop for my family and it's really tasty and juicy. Thanks po for sharing!
I followed your marinade, didn’t even brine the meat. The chops turned out really good! Thanks
I tried your recipe and I like the outcome. The ingredients can be found in a normal kitchen and less effort to look for the rest of it. I tried a recipe before this but my grandchildren like this one better
I have to admit, the brine was fantastic. It actually has a very aromatic smell that goes with pork. Turned out fantastic, thank you. I'll use this often.
It's really mouthwatering just by looking at the picture of the result. Thank you so much for sharing....!!!!👍👍👍👌
this is probably the BEST porkchop recipe I've tried! super tender, juicy, flavorful!
Love it love it. Been waiting for this recipe. The reason I don’t cook pork chops is because they become dry and hard and not tasty at all. Thank you. My 31 and 27 year olds would love to live in your house! Although my eldest loves to cook adobo and binagoongang baboy to his foreign friends here and they love them too!😀👍
😍😍😍
I tried it, and since then they always want me to make porkchop, im not even joking this is one of the best! Now it became my recipe at home lol what i do is i'll marinate whole daytime in liquid, then overnight in sauce. It's perfect! 👌
I followed ur steps like 90% but during the frying process I added butter and oil and chopped garlic 😋 and deep fried each side . When I took the first bite the outside was so tasty and inside so juicy 😍😍 . Thanks for the tutorial
This is outstanding!!! An excellent way to serve porkchops!👏🏼👍🏼 I did every step and i was surprised how juicy and tasty it turned out!!! I love this! Highly recommended!❤⭐️⭐️⭐️⭐️⭐️
Most Pinoys don't know how to cook pork chops. More often than not they're overcooked. Yours looks good, tender & juicy. I suggest that next time you show us cutting the meat like they do in cooking shows. So we'll see if they're really tender & dripping with juices. Thanks for this recipe. Will try it. :-)
noted :))
Peter brady would love this Recipe. Porrrrrrk chops and applesauceeeee. Looks tasty
I followed this recipe to the letter. Juicy. Tender. Mildly sweet and flavorful. I brined on day 1 and marinated on day 2. Will use this recipe again.
There is something soothing and satisfying hearing the sounds from all of the preparation.
Thank you😊
All of these years and I've never scored the fat. Seems like such a no brainer once you've seen it. Thanks for the recipe!!!
OMG! I cooked this recipe.. then when i tasted it.. it fulfilled my dreams of cooking the perfect porkchop. Thanks Foodnatics! Dabest ka talaga!
Brine solution:
1 liter water
1 tbsp salt
1 tbsp pepper corn
1 tsp coriander (optional)
6 cloves garlic
2 pcs dried bay leaves
1 tsp soy sauce
Marinade sauce:
1 tsp salt
1/4 tsp pepper
1 tsp washed/white sugar
1 tsp paprika
1 tbsp soy sauce
1 tbsp cooking oil
Ayra a
Cool post. Thanks 4 sharing 😊
So nice of you, and thank you Ayra for the list. Wish if only Foodnatics pinned this also
I made this yesterday and I’ll never cook my pork chops any differently again! So yummy!
Made it twice, the longer you keep it in the brine, the softer it is. kept mine in brine for 2 days. Affter cooking ate it for 3 days, cooked too many, still really soft. going to put it on the Braai today. Thank you FoodNatics for an amazing pork chop recipe
I call it: TH-cam university...I ljust learned so much from orbital mechanics, quantum mechanics, astrophysics to culinary skills...we live in awesome and amazing times...I am 66 yrs old, its a pity I have to go at some point and will not see what empirical science and the human creativity is capable of...
That's how we do it in our restaurant, not exactly the same ingredients on the marinade sauce but very close :)
Looks great. The stuff in the bottom of that frying pan is going to make a fabulous gravy or sauce too! Thanks for sharing.
I love tje music
Match also yhe cookimg recipe
WTching cebucity i love cooking
I made these for my birthday party over the weekend. The only difference is that I baked them in the oven. Up to now everyone is still talking about the pork chops🙂. They were everyone's favourite dish of the day. Thank you for sharing your recipes with us💃💃💃
How long did u bake them for and the temp
@@NeneGiordano it was about 40 minutes and that was because I tripled the recipe. I baked them at 170c. The second time I made kept them longer after the marination)(for 3days)n they baked much faster.. for about 20mins or less.
I made this dish and it turned out so good . I didn’t have fresh garlic so I used garlic salt instead . I also had left over onions in the fridge so once the pork chops were almost ready I sautéed the onions with it and it turned out so good 😊
I never cut the fat before. That's a nice trick to make it flat.
This is like an ASMR cooking channel. Got me drooling and feeling tingles at the same time.
just tried this..taste good! thanks to you
Made this for my wife one night, and she's been begging me to make it again ever since 😂 Such a delicious recipe!
Can't she cook???
I tried it and it was yummy! These porkchops will be a permanent fixture in my fridge for now on! Thanks FoodNatics for this fantastic recipe! 😊
looks delicious. what is the sauce on the side?
I'm looking on how to tenderize the pork chop. finally i found this.. trying it right now. hopefully turns okey tomorrow. 😊😊😊
howd it go?
Yo tells us how it went????
Still no follow up???
Well I feel like I’m continuing on with the trend but I have to say it as well. These pork chops had the family chanting my name tonight. Thanks for the help in making me look like the cool husband who can cook a mean pork chop. Gained a sub.
thanks you appreciate it..
I have made this quite a few times. Excellent recipe and technique. Thank you.
I've been cooking some of your recipes and I can say ,"It's the best". Your recipe is on our table every week 😋. Thank you and keep sharing recipes.
What i observed foodnatics is very neat and clean in everything. Like if you agreed.
thank you so much :)
Tried this, it was great 👍🏽 👍🏽
Thats a loooongggg process of patience for the pork.
Must be damn delicious and worth the wait. 🤤
i literally made this for dinner tonight and i had to come back to comment. i hate pork in general but my bf loves it so i’ve never made pork anything before - but i made some for my bf and i and it was actually really good. the pork was beautifully tender and the marinade added so much flavor. thanks for the recipe ! can’t wait to try some more. 😄😄
Lovely..
Hubby was impressed when I tried your pork chops, very tender, yummy and juicy, thanks for sharing your video.
Is really tender?
The video didn't show how tender it was.
Welcome 😊😊
That's one clean looking pork chop it look delicious
Lovely tnxmuch!!
how do u make the sauce for it at the end?
That finished chop is the most FKN beautiful thing I’ve ever seen!
Okkkkker that shit looked amazing I know they was bone sucking good😜
Just tried this recipe. Used kikoman instead of normal soy sauce. It’s amazing! Thank you for sharing!
Did you used kikoman on the beine or on the marinade?
All I can say is that these pork chops, following this recipe, were absolutely unreal. I think they were the best pork chops I have ever had!!
Ginaya ko sya. Ang sarap, sulit ang process. Thanks po.
Compared to many other similar recipes this one very simple and with familiar ingredients. Thank you. Subtitles with more words could have sustained a little longer on the screen to read fully, or else had to go back again and again. Ingredients in the description box is also welcome.
This was actually one of the few videos that I didn’t have to rewind or pause to see the ingredients
Thank you,.will try to include the exact ingredients in the description..👍
Can you freeze it with the marinade after brining? Then just thaw before frying. Like make-ahead pork chops?
I highly suggest to just throw it away..use it only once..
@@FoodNatics I meant the pork chops not the brine 😆
FoodNatics I think they might have meant like could you brine and marinate the pork chops and then freeze them for later cooking. I feel like it would work
He misunderstood what your question was. In my opinion it would be just perfectly fine to prepare it, freeze it, and fry it on another day.
Really looked yummy! I'll try it.
Thank you for learning your technique in cooking pork chop. All the recepies I learned from you ay super sarap! Pwede ko ring gawing sisig pag may left over tipid walang sayang na pagkain kaya pag nag sesearch ako ng recepie hinahanap ko ang post ng Foodnatics.
Didn't realize we had run out of soy sauce (not a big fan anyway) so I used Worchestershire sauce and it turned out amazing.
That looks so good but you have so many dishes to wash😁😂
actually it's for presentation wise, you can follow my recipe without using too many dishes..Anyway thanks for the concern..
Walang problema kung may mga katulong 😆
😂😂
Everyone’s biggest fear.
He must have a helper at home if he’s a Filipino
It's true everyday my husband & I have dinner recipe from you tube 😅
Wonderful recipe and technique. I made it with both pork and chicken breasts. Equally delicious. This goes into my "Favorites File".
This is a really good porkchop recipe!!! One of the best! This kind of videos inspired us to cook good food! I will try my best in my channel to make delicious recipes to also help a lot of people in cooking! Thank you! You inspired us!!
Thank you for also sharing your recipes!! Hope foodnatics inspire you more!
I cooked this for small thanksgiving dinner and it was amazing! thanks!
i just cook my pork chops. true enough the chops were tender and juicy. salamat po.
Wow congratz 😍😊👍
I'm going to make this for lunch today with sweet potatoes and butternut squash and cabbage sweetheart of course .
Mmmmmm! Sounds wonderful. I want to come over! I'll bring the🍷🍾🍺😋😉
I love your detailed step, by step instructions
Did this recipe just now, very good dish. Easy to follow for a unexperienced 18 y/old to cook, 💯.
That was the most delicious pork chop I have ever eaten. This is the way I will do chops from now on. Thank you.
really? check Polish meat marinades, you'll fall out of your chair as you try :D check on YT " Tomasz Strzelczyk Oddasz Fartucha"
I made this the sauce was so salty do you use low sodium salt? Please let me know
Forgot to mention it was the sauce before you fry it
@@mrmiyagitherealmiyagi9929try to reduce the salt
Easy if you plan dinner 3 days in advance but I'm going to try cause damn
U are amazingggggggg!!!! I can't believe I just discovered ur channel recently!! U got my respect!!!