Killer Pork Adobo
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- เผยแพร่เมื่อ 24 ต.ค. 2021
- How to Cook Killer Pork Adobo
#adobo #panlasangpinoy #yummy
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Chef ang galing nyo po magturo...palaging masarap ang finished product!!! Di kayo maramot sa kaalaman ninyo. Salamat po.
Chef ang galing nyo talaga the best of the best yummy
@@amiragalby2749 ssßssssaa aww
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Super the best chef ka talaga totoo aaralin ko keller Adobo mo chef salamat at na shashare mo mga niluluto mo. ang dming matututunan nmin sayo. Thank you chef.👍
Hmmm yummy
Ang dami kng natutunan na luto thank chef vanjo
Sinubukan ko po ito chef, masarap po! Kapag naghahanap po ako talaga ng lulutuin lage kopong nireresearch itong channel mo Chef. Napakalaking tulong po. Maraming Salamat po Chef. God Bless po! 😊👍
Okkooookooojoohobkoojbvvkkkkhoooobooobjjokhkbjbkhokkhbokkookhjkhkjkkjkjkkkkkkvkkhvkokjookjoooovkkjkkkkohkjojjjbbovkbkbkk
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Masarap! For sure!!! Tulo laway ko friend….Intsek beho ako!!! Just watching you
Sarap adobo i hope na marami kapang matulungan ♤♤ pls how to make ispasol ♤thank you👍👍👍👍💝💝😋😋😋😋
Wow ang sarap I will try this to cook this coming weekend ..thanks for sharing this recipe...
Kahit anong version ng adobo talagang it taste good at gusto ng mga tsikiting but the most adobo my son and daughter lalo na ng mga apokids ko ay yung palalambutin muna sa maraming bawang, suka toyo at paminta then if malambot na yung chicken or pork hanguin yung sabaw para ma fried lahat pati na rin ang bawang tapos kung fried na at mabango na ang bawang ibuhos ang sabaw at saka haluin pati yung mga nanikit sa kawali pag sumama sa laman ng adobo ay ang sarap kaya nauubos ng mga anakis at apokis ang sabaw kesa sa laman
It looks tasty
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Mam’m Susan sa amin po kung tawagin namin ito ay adobong matanda
Along Susan paano po ang ratio ng suka at toyo kung 1 kilo ang manok?
WOW TULO LAWAYYY TALAGA AKO..MARAMING SALAMAT KUYA PANLASANG PINOY.. NITONG RECIPE MO.. THE BEST!!
Yes,sarap tlga iyan kasi pinag try ko Rin at takam na takam kids,ko thank you sir sa killer adobo chicken and meat,👏👏👏❤️
Watching From Roseville , Calif. “Sarap tignan ginutom tuloy ako!!!
I cook mine with a slight twist no lemon grass & lemon lime instead I use pineapple tidbits and all the rest of the ingredients you are using. I cook them by simmering chix & pork, ground black pepper, chopped garlic, onion, bay leaf, vinegar and soy sauce. When the meat is almost tender I add a small pouch of pineapple tidbits, boiled chix eggs peeled and dash of MSG for flavoring; I don't use chix cube as it is quite salty. The taste is also outstanding. I use a perfect brand of vinegar consistently for my cooking it never fails me. Next time, I will try your recipe; tnx for sharing.
Hello chef!na try kuna po at sobrang sarap po!
Ay SOS walang Kong masabi, lahat mo luto panlasang PINOY lahat masarap, Gdbless po chef vanjo,
Absolutely, l missed Adobo really, Thank You So Much chef Vanjo , l Will cook that for sure, hmm l BELIEVE it’s yummy, l got some of your
recipes , family like it including friends, relatives and neighbors…l BELIEVE it’s Delicious…👍👍👍. Thank you chef Vanjo…more power….
ive tried this before and it was fantastic esp. if you add more garlic so yummy , My children loves it . I learned cooking of different varieties through Panlasang Pinoy as it is easy to follow.Thanks Vanjo...
Hi, Po... yung nanay ko walang kason sarap kapag sya nagluto adobo kahit anong klaseng adobo.. ilalaban ko yan sa killer adobo mo 😍 wala pako natitikman na adobo sa nanay ko lang pinaka da best
I usually adding lemon grass o 'tanglad' in my adobo cooking, this lemon lime soda is just new to me, and I'm substituting it with a Sprite softdrink..
I tried cooking it,its very yummy especially with lemon grass!Thanks for your killer adobo chef!
WOW gusto ko Po subukan Yan tingin ko Po killer tlga sa sarap Po Yan Ang gusto ko Po Dyan yong may tanglad sya mabango Yan at masarap e try ko Po Yan nxtime thank you Po 👍
Niluto ko now sarap n sarap Ang family ko KC naiiba Ang lasa dahil s may tanglad grabe good job chef👍
I cook adobo in many different ways. Minsan ihulog ko lahat yung protein para pakuluan sa marinade. Then pag medyo luto na, tinatanggal ko yung liquid para iprito bahagya ang protein. Nagiging crusty sya then deeper yung color saka ko ibabalik yung liquid. At siyempre hindi rin nawawala sa kahit anong lutuin ko ang knorr cubes. Kumpleto ako rito: may pork, may chicken, may beef, at may shrimp cubes!
Masarap din kung may pineapple tidbits. And instead of soda, pwede ring pineaaple juice. Whatever way, tiyak masarap at paborito nating lahat ang… ADOBO!!!
Your version of Adobo looks delicious w/ a twist... I’ll try to do my adobo healthier w/ no soda or cubes, with tanglad is Ok & I’ll sprinkle some coco sugar at the end but nevertheless your version looks really delicious... Thanks Chef Verano💯💯💯👧🇨🇦🇨🇦🇨🇦
Wow,,naiiba pgluto ng adobo,,sarap tlg yn,,,galing tlg ni shef vanjo,,thank u ,,watching from: Baguio city 🌲🌲🌲❤️thank u for vedeo ,,
Wow, sarap nman yang killer adobo mo chef vanjo, bago styel Yan ha, Gdbless panlasang PINOY, and Happy day,
Wow it looks so good. Masarap talaga ang adobo kapag may itog, Sana makapagluto ka naman ng Sisig.
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I always love to watch your food show. Perfect!❤
Good morning ,wow po talaga ang niloto niyo,gusto ko rin mg luto nang recipe na Keller Adobo,thank you po ?and
"GODBLESS"po👋🙏🏼😇❤️👍
Sir Salamat sa new version ng Adobo🙏👍🤘 Solid!! PANALO 👌👍
Thank you for sharing po.. adobo is always our all time favorite. Wanna try this one too🥰🥰
I will definitely try this , thank you for sharing this recipe !
Masarap pa yan idol pag my atay ng baboy at my bulaklak ng saging yung sa puso ng saging
Paborito ko yan adobo manok at baboy gagayahin ko para sumarap an luto ko salamat panlasang pinoy marami ako matututonan masarap na luto
Hi po cir vanjo kaya gustong. gusto ko ang mga lutong poinoy dhil mga simpli ang mga sestema. at madaling lutuin at masasarap pa .thank you panglasang pinoy.
Tried the recipe with pork only and it was really good...thanks chef👌
Trying this recipe right ñow thank you for sharing
Just watched your Killer Adobo video. Looks so good! I will try your recipe with the lemon lime soda very soon. Thank you for sharing this recipe!
Hello chef Banjo idol. Salamat lagiiiii ko inanood sa pagloloto . Masarap patuloy patuloy ang pagloto ... God bless 🙏
Ginutom ako....mis ko na ang lutong atin palagi nlng pasta kain ko but still praise God!
Wow adobo! Killer sa sarap nga naman talaga kase kumpleto rekados, never try adobo with tanglad pa eh. Looks perfect sarap! Ito na ata ang standard adobo idol chef eh🤣.
It’s even better to put cold water, so you can peel the shells easily. By the way this is how ilonggo’s cook adobo always with lemon grass :)
👍🏻
Yep.🖒
Ill try po sA style mo
Habang nanonood ako ginawa ko agad 👏😮👏😮wow masarap talaga
Wow malinamnam talaga yan chef,favorite anak ko adobo f luto ako.tnx for sharing .God bless
Cooked this for lunch at church and for my family. Couldn't find quail eggs so I used baby potatoes instead. It was an instant hit! They are requesting me to cook this again for our Christmas get together. God bless you more and thank you for sharing.
Imagine mag nanay yung naluto mo. Itlog at manok sa isang putahe
Thanks sir gusto ko dag dag sa asking ricepe.
Wow ang sarap , Thank you po ,,yummy , God Bless po ok na ok na po ,
Gustong gusto ko tlga nanunuod ng Panlasang Pinoy habang kumakain. hahaha!
Oil of your choice
Ý tx
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We
Father ciano ubof CT
Wow ang sarap👍👍👍subukan ko ito iluto, thanks for sharing this recipe...God Bless po 🙏🙏🙏
Tingin ko ang sarap talaga ng luto mong adobo kc, lemon grass at lemon soda, subukan kong lutuin yan, thank you ......
Haven’t tried this version before but I will next time. This looks amazing.
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,
Thank you chef for sharing your recipe, I always tried to cook your shared recipe sa family ko and winner palagi sa kanila 😊 God bless you more
thank you for sharing chef vanjo
natuto akong magluto dahil sa recipe mo kung kailan senior n ako 🥰
A new way ! I will cook it this weekend. Kudos to the sequence l learned a new way. Salanat
Gishare ko ito sa 200 fb friends ko...Pero sa mga SDA's..puede chicken at beek cubes ihalo....thanks for your recipe !!
Ay ganyan pala iyan. Ang secret niya is i-marinade mo siya. At igisa na wala munang sabaw. Para lumasa ang pagluluto nito. Thanks for sharing. God bless and more power.
Thank you for sharing this new style of adobo. I would definitely try this.
I definitely have to try this..Will cook this for my kids this weekend..😊
Cfrtinac
@@cristinacapul8747 aaaaaa
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Wow sarap nyan chef.. ma paparami Ang Kain ko Jan😋😋@Panlasang Pinoy
Thanks chief for this yummy and watering recipe i enjoy watching and i'm going to try it out i love chicken and pork with quail eggs .I might forget myself for controlling to eat much with that together with java rice that match.
Wow! You’re a good chef
Thanks for sharing
Thank you so much
Hi po ginaya ko po yong sprite adobo nyo po super sarap po, maraming salamat po sa pag pakita po sa amin ng tamang process at tamang measure sa lahat❤❤❤ GOD BLESS YOU PO 🙏🙏🙏
Lulutuin ko pa Chef! Pero mukhang super duper sarap sa tingin pa lang!♥️♥️♥️
I tried this already and it was sooooooo good! 😊 Sobrang nagustuhan ng hubby ko. Good thing is kumakain ng Filipino foods yung husband ko kaya no stress at all 😆. Thank you for this, Boss!
I will definitely cook your recipe. They are well explained and yummy of course. Thank you
Yummy menu on my bday.....thanku
So yummy 😋 pg uwi ko sa pinas try ko mgluto favourite ng anak ko ang adobo
Yummy yummy sir THANK YOU VERY MUCH .
Wow, looks so yummy 😋
I’ll try this recipe,thanks for sharing❤️
Hi Chef good morning ! Its my fave pork & chicken adobo ...super yummy 😋😋😋 !! God bless you ...
grabe, akala ko pare-pareho lang ang adobo...me pamatay pa pala. thanks for this recipe
Panlasang Pinoy Vanjo Merano killer sarap adobo manok baboy nice delicacy fabulous Pinoy menu beautiful vlog entertainment and enjoy watching
I’ll try this recipe ! Looks yummy😋 thank you for sharing
It looks so delicious chef and I’m going to cook this I just hope it’ll come out as good as yours😀
Yummy po
Grabe luto mo chef...nakakasira Ng diet....
Wow! Ang sarap nman po ng recipe mo chef yummy.. 😋😋👍
Naku boss chef habang pinapanood ko ito at habang kumakain ka after cooking napapalunok ako sa sarap. Bukas magluluto ako ng killer adobo mo para sa baon ng mga anak ko. Thank you po sir sa lahat ng shares mo sa mga kuto mo malakibg tulobg din sa araw araw na recipe. God bless po and family, abd stay safe po.
Another fantastic menu on my list ! Looking good master Chef!
Thank you very much for cooking such a yummy food in a simple and easy way.
Pwede ba pineapple juice instead of lime juice
Dy
Kakaiba na adobo. 😊Pero I will try it. Nice meron tanim na ganyan gusto ko din❤
Habang ako nanonood sa video na ito, lunok ng lunok ako ng laway. Ang nasa isip koy magluluto rin ako yan. Ang galing mo talaga.
Looks so scrumptious 😋! It’s just too greasy for me. Too much oil. But I’ll try this recipe without chicken bouillon, I’ll remove the chicken skin and use pork tender loin instead to minimize the fat because I’m not too fond of greasy food. But I’ll follow the recipe. Thanks for sharing.
Maybe use olive oil instead...
Other than for baking & frying lumpia, I always use olive oil.
Olive oil is the best! Also less laurel leaves for me! Sprite or pineapple if no lemon lime, added with bread crumbs and brown sugar, different stokes for different folks! All the same Filipino dish !Galing Panlansang Pinoy!!
Same here. I fon't like greasy or fatty foods. I like to cook onky skinkess chicken. Tapon kahat ang bslat bg manok at sa pirk gusto ko yong malaman lang no skin fat
chicken breast at porkloin instead of tender loin :)
Definitely trying this. I'm sure good.
my.dead.
Hope you enjoy
Sarap naman,nakaluto nako nyan, itlog pugo, saakin, slice pinya at 7-up. Knor cube, saakin ajinomoto, Sarap at manunuyo sa toyo at suka.
Ang sarap niyan..pwede rin na panghanda pagmaytime nkkenjoy para sa mga bata..
Yummy and very interesting, my method of cooking is almost the same as yours but without lime Soda, Knorr and tanglad. I will definitely try your recipe. For food presentation, I usually garnish my adobo with fried potatoes, carrots and string beans. Patok na patok sa Party.
Sounds great!
wow sarap idol sinobokan q poh aq po kosira sa garcia family sa pasig aq po si annie lacida thank you poh
I cooked pork adobo last night too but instead of putting quail eggs, I added some cubed potatoes and a little bit of coconut milk and 7-up.
That sounds amazing too!
Yummy na yummy sir ginugutom ako sa killer adobo mo ang sasarappppppp??????????
You call that "gatang" adobo... masarap talaga ang merong gata, yum!!!
Hi? Chef ang galing nyong mgluto lagi ko po pinanonood ung luto mo kc ang sarap
Sarap nmn ubos yong kanin kay killer adobo ma try nga ng matuwa nmn hubby ko 😁thank you sir
i love the cooking.... the recipe, the wok, the inside garden... great video Chef Banjothank you for sharing...
Wow nagugutom tuloy ako.i love adobo.
*vanjo*
That looks really good!
It was!
Pwede po ilagay ng sprite
Chef sa tingin ko super sarap nyan killer adobo mo...thanks for sharing.
Ang sarap kakaibang luto with lemon lime soda at lemon grass sarap
Yes looks yummy I’ll make some next week thank you for sharing
Looks delicious l'll serve that next
Thank you chef! I will try this recipe!
Salamat cheff nadagdagan kaalaman q s paglluto ng adobo
pp>
Wowh nasa loob ung tanglad..
Hi sir.
Lagi ako nuod ng luto nyo po
Try ko ni luto
Ma sarap
Lalo na ung killer pork sinigang
Wow sarap nansarap ako at nagugutom habang pinapanood kita chef.makaluto nga rin ng killer adobo.
Will try to cook this in this coming weekend.
Sounds good!
okey sure ko masarap ysn this week i l try to cook your kellefr adobo sLamat
The tanglad and lemon lime soda is an interesting twist that I wish to try. However I suggest you try frying the chicken to a more golden color or better yet until the skin begins to turn crispy. Fry the pork as well, sear the fat. That's how I love my CPA, where the colors of the C&P are richer and there would be a more complex or varied texture to the dish.
I go for that fried the chicken n pork
L LLP
Ibang style pala ang adobo niya.hindi pinakuluan habang nkasama ang mga sangkap,
when did they start using the fizzy drink, I dont recall my mum or aunts using it before?
@@NinjaPrimeProductions the lime helps soak up flavors for the chicken and also helps to make it sweeter for taste
Sarap favorite ko ang adobo. All kinds of adobo😊😊😊
Wow super delicious and juicy Ang pork . .madalas po ako mag adobo walang lemon grass . .iba po talaga Ang laging manood sa channel nyo dahil marami ako variation na natututunan . .haha di ako yummy magluto . .pero pag ginaya ko. .swak sa mga anak ko. Thank you chef.God bless❤️🙏
Wow I miss to eat that CPA…
If I’m well from my high uric and cholesterol . I’ll cook that, soon🤗
Alisin mo lang sugar sa system mo,gagaling ka kaaagd sa uric acid, natutunan ko sa isang Indian Doctor….eat more berries….and drinks lots of water and energy drinks.
Hi Chef, thank you for sharing all the wonderful recipes, can we have English subtitles? Watching from Singapore
love it
Sir panlasang pinoy, thanks 4 sharing sa recipe mo.god bless po
Hi Chef. Where did you get your wok from? I love that it has a. cover. So cool.
We have the same question...
@@jessaorteza1352 wok with yan po
Hello Good day! Actually I really love 😍 original adobo my old version of Original Adobo
Just Marinate all seasonings including Pork then cook it slowly I have Also Every 1Kg of Pork there is a Equivalent soysauce and vinegar to add including Onion, garlic, Black pepper there's no need to add chicken cubes and Magic Sarap only Datu Puti Soysauce and Vinegar is enough for me a bit of sprite or sugar to taste. Make it dry Adobo with his own oil no added oil. This is only a old original Adobo version. Thank you.
Sir...lagi ko po pinapanood u mga luto mo...lalu about s mga isda n paksiw ...gata....ingat....😊😊😊🙏🙏🙏👍👍👍👍👍👍
Ang sarap chef ng bagong adobo style. Thank you po sa pag share.
Please explain in English as I can't understand Tagalog. Because I really like and would like to try your recipes. But the language barrier stops me from comprehending what this video try to say.
It has a caption on English. You can click on the 3 dots on the upper right side and choose English. Hope it helps. Take care.
click the cc
Hi Vanjo. What do you think of sautéing the pork first for 15 minutes then add chicken so they can cook together at the same time? Saves cleaning an extra dish.
Ang Sarap.
That what I normally do. I don't mix chicken and pork