How to make Spaghetti con Colatura di Alici
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- เผยแพร่เมื่อ 29 ส.ค. 2024
- A visit to the Amalfi Coast to learn how to make Spaghetti con Colatura di Alici.
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Grazie!
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Bravi, from Naples, Italy.
Italian pasta sauces are mostly magic.
I like this recipe. I often use asian fish sauce instead (due to availability & cost). However I find it slightly bland given the use of Asian fish sauce.
I modify the "vinaigrette" by adding some basil pesto (which has pine nuts, parmesan, basil), chopped garlic, chopped sun dried tomatoes & some sliced chilli for an extra kick.
You can try to add some of shit, to enrich the flavor.
NICE
Un po' piu Colatura.
Un po' piu Colatura.
Un po' piu Colatura.
Yessssss
Pasta puttanesca is too strong for me but a hint of anchovy does bring a nice background flavour to a dish. How strong would you say this dish was compared with puttanesca? I suspect very similar!
I need morrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrre
Ottima, apprezzabile la ridotta quantità di ingredienti. Con la colatura, la mia idea è che il pepe nero si accordi meglio.
Sono invece contrario alla presentazione da chef televisivo che odio. Meglio: questa messa nel piatto è fuori dal gusto italiano per la tavola, con la pasta ben distribuita nel piatto e immedesimata con il condimento.
Wow. Non ho mai sentito parlare di questo chef da solo. Sei uno chef? perché odi questo chef?
@@bebeysmael1. Non sono uno chef, non odio questo cuoco, critico (odio) la presentazione.
Only 1 of these videos!! At least its a good one. Way too many idiots in here that think they can cook