My Daddy loved Justin Wilson. I'd come over and we would watch and laugh and talk about how good his cooking was. We'd talk about his funny accent, and then one day, my Daddy started wearing suspenders AND a belt, just like Justin Wilson.. "can't take any chances" Daddy would say and we would laugh...'cause that's what Justin said. I miss this show and I miss my Daddy.
I was a little asthmatic kid in the mid 1980's that had to spend to many Saturdays inside and I can remember watching this very episode all of those years ago back when Public Television was worth tuning into. Very good memories. Its sad kids do not have things like this anymore. now it would be a food network cupcake war or a competition or just a bunch of adults that behave poorly and thanks to the internet we are inundated with every bad deed.
i married a boy from Baton Rouge and we both loved to cook. Nothing better than to sit together and watch Justin make something really tasty. And then try to make it ourselves. I'm so glad I found these videos. I had forgotten what a great story teller Justin was, and these episodes let me learn and laugh and the same time.
I sure do miss Justin Wilson and his show... here is the fruitful life for 87 years. Rest in peace. And that's like a hundred and twenty-seven to you and me
So glad for you to see me I guarantee! RIP Justin. Thank you for the lessons and the stories. Modern cooking shows are needing more of this, not everything a competition, you taught actual cooking. Miss you Good ole Boy
So happy to have found this channel. My son grew up watching Justin Wilson as a tiny little guy. Justin fascinated him. He did not watch much TV but he loved Justin. We recorded it for him but we don’t have vhs player anymore. 😂
I watched it on PBS. I really miss his show & him so much. A little wine for the pot. A little bit of wine for the cook. Lol. When he said a teaspoon of salt it was a teaspoon exactly.
The color of the appliances (avocado green) was very popular in the early 1970's. It looks hideous today but they were in many household kitchens along with the other color harvest gold.
Saturday afternoon I watched Justin Wilson on the PBS channel 12. Religiously. I watched all the cooking shows in the 80's. Thank God these shows are on TH-cam. Yan Can Cook, and the Frugal Gourmet Jeff Smith.
I love learning from cooking shows because I love cooking and I like the cook new stuff and learn different cultures and this is a good cooking show and I love it even though it's old I still love it he makes good points keep up the good work whoever put this on people can learn from this and learn from other cooking shows😅😜😇👋🔆📺
Charles Wills I bet you could. Always check out Amazon. I am never ceased to be amazed by what I can find from "way back when." Much farther back than his show. I'm going to check it out myself.
I learned how to cook Cajun food in my kitchen thanks to Justin Wilson, and also taught me to cook with a sense of humor. Made the food taste better when you're in a good mood. And I firmly believe that is his secret ingredient for all his recipes.
OMG memories I watched him EVERY time....I GUARRRRRRRANTEEEEEE I also own a Calahoola Hound with one eye blue one eye gold. Love this guy, even though I am an Ohio guy.
I love this. Classic eps of Justin Wilson's cooking. Great humorous stories and good ol' instructional cooking. Nothing too fancy. Thank you so very much. How'd you get ahold of these great episodes?
He is definitely my favorite. The food/cooking channels should run shows from Mr Wilson and Julia because they were great pioneers in cooking and I truly enjoy and appreciate what they have done in their time. The food channels are just full of it and so are majority of the mess they play on their channels. It’s awful now . I use to love getting home from my college courses/classes to watch majority if not all of the shows they were running on the food network but now I just can’t watch any of the shows they run today
I always assumed that hush puppies originated from the leftover ingredients when you dredge the catfish. Flour, cornmeal, eggs, add a little baking powder and buttermilk, and there you go. But once I looked it up, and all the articles claimed that they didn’t know where they originated from. I’m glad to hear Justin knows where they come from!
Started back in the 1800's... middle to late, .....any left over batter, the plantation cook would fry the left over batter up... after it was cooled down... it was tossed out to the barkin dogs at the back door. Somewhere along the way.... somebody must of tasted them & they became part of meals for poor folks. U could throw together what meal & seasonin ya had & fry it.
Justin Wilson (Youse-staine' [The "N" is almost silent] ) is the Very Finest! NONE BETTER!!! It don't git no better than THAT! I done GAWR-OWN-TEE you That right there!
Why haven't there been a movie about Justin's life. I grew up watching his cooking shows and used to walk around trying to talk like him. If I spoke like him I would be the most popular person in the northern U.S. As for this video I am going to surprise the kids tomorrow and make some garlic bread.
I have about a hundred old Cajun Cookbooks that I study ,(as in Using) that I will never give up. There is a right way and a wrong way to cook. If you screw that up... Well, study to teach yourself! You can do it!😅
Prefer these uploads over the ones on the Justin Wilson youtube channel. Correct aspect and better quality. Wonder if they still have the master tapes for these, or if they are at PBS or erased. I remember other episodes too, one with fried chicken, but haven't seen that one since it aired on PBS in the early 90s or so.
The health craze hadn't yet become popular as attested by his over use of that garlic butter mixture onto the French bread. Less than a third of it would be sufficient for today's tastes.
Why ruin something delicious and decadent? One simple rule . . . everything in moderation. Anyone, including a person with known heart issues, could eat a decent portion of that same garlic bread without the least bit of risk, as long as they refrain from having it again for a good long while. Food that is prepared at home, without 15-letter ingredients and a slew of preservatives, is the first key to healthier eating. Eating less healthy foods (including those made at home with natural ingredients) should be a treat, consumed so rarely that you enjoy them all the more when you do have them. When foods like pizza, fried chicken, packaged frozen foods or fatty spreads like butter and cream cheese become a staple of someone's diet, the results for the greater portion of the population are most likely going to be obesity, Type 2 Diabetes and early death. There are a hell of a lot more fat, unhealthy people now than when Justin aired this show, ah ga-ron-tee.
My Daddy loved Justin Wilson. I'd come over and we would watch and laugh and talk about how good his cooking was. We'd talk about his funny accent, and then one day, my Daddy started wearing suspenders AND a belt, just like Justin Wilson.. "can't take any chances" Daddy would say and we would laugh...'cause that's what Justin said. I miss this show and I miss my Daddy.
He was a big boy.
I remember that, he always said I wear a belt and suspendas so I can be double sho' 😂🤣😂🤣
I would watch him with my mom all the time
Same!
All in the realm of dignity, decency and respect. Not a vulgar or unkind word… nor the need of a single “Bleep”. Tragically, a bygone era. R.I.P.
it's a real pleasure watching these old JW shows and then scrolling through the comments. I 'garu-on-teee'
I was a little asthmatic kid in the mid 1980's that had to spend to many Saturdays inside and I can remember watching this very episode all of those years ago back when Public Television was worth tuning into. Very good memories. Its sad kids do not have things like this anymore. now it would be a food network cupcake war or a competition or just a bunch of adults that behave poorly and thanks to the internet we are inundated with every bad deed.
Lee Morgan But they do have it--right here, We can watch as much of it as we like any time we like. We have choices undreamed of in the 20th century.
i married a boy from Baton Rouge and we both loved to cook. Nothing better than to sit together and watch Justin make something really tasty. And then try to make it ourselves. I'm so glad I found these videos. I had forgotten what a great story teller Justin was, and these episodes let me learn and laugh and the same time.
HE as a great person and a great cook
My daddy was from northern Louisiana and liked his accent to. We'd laugh at his jokes and just have a good time. Miss laughing with my daddy.
I miss this show. Thanks for all the uploads.
I sure do miss Justin Wilson and his show... here is the fruitful life for 87 years. Rest in peace. And that's like a hundred and twenty-seven to you and me
Favorite quote " if it gets burned, just cover it in hot sauce and call it Cajun"
Robert Schmitt I do that! Lol. Loved him so much!
Haha! It might work!?!
are you still alive robert?
So glad for you to see me I guarantee! RIP Justin. Thank you for the lessons and the stories. Modern cooking shows are needing more of this, not everything a competition, you taught actual cooking. Miss you Good ole Boy
He was great person and a great cook, miss him I do
@@CowboyKentRollins great cook but him being openly segregationalist is bit rough to chew on.
So happy to have found this channel. My son grew up watching Justin Wilson as a tiny little guy. Justin fascinated him. He did not watch much TV but he loved Justin. We recorded it for him but we don’t have vhs player anymore. 😂
oh.. man I miss this show..I grew up watching this on GPB TV.
Me too
Me tooo, I JUST love to watch him and listen to his stories he told.
Yeah, Brings back many memories and copious scribbled notes.
GPB TV had the best cooking shows!
I watched it on PBS. I really miss his show & him so much. A little wine for the pot. A little bit of wine for the cook. Lol. When he said a teaspoon of salt it was a teaspoon exactly.
This guy rules! Much love from the North East!
Nothing compares to talent of these older shows. A real entertainer and ma passion for food
The color of the appliances (avocado green) was very popular in the early 1970's. It looks hideous today but they were in many household kitchens along with the other color harvest gold.
@@brianlangefilm thanks. Had to delete other responses. Time to get ready. Just is...
A certain shade of brown too.I think they might have called it almond?
@@adamsmashups4839 almond was the off-white that came after. The brown with the avocado and harvest gold was called bronze, I think.
Suntan brown!
It’s coming back in style now
Saturday afternoon I watched Justin Wilson on the PBS channel 12. Religiously. I watched all the cooking shows in the 80's. Thank God these shows are on TH-cam. Yan Can Cook, and the Frugal Gourmet Jeff Smith.
I sure miss you , Hope to meet you in Heaven !
me too
he ain't in heaven yet! Still in the ground.
@@joaquimrodriguez8961 ohhhh edgy huh
Have some bread with your garlic butter there, Justin! Lol
I love learning from cooking shows because I love cooking and I like the cook new stuff and learn different cultures and this is a good cooking show and I love it even though it's old I still love it he makes good points keep up the good work whoever put this on people can learn from this and learn from other cooking shows😅😜😇👋🔆📺
First time I've ever even seen this show, and my goodness this is positively charming. Definitely made me hungry though, I guarantee it!
Wish I could get his shows on DVD. I'd also like to see his outdoor cooking shows.
Charles Wills
I bet you could. Always check out Amazon. I am never ceased to be amazed by what I can find from "way back when." Much farther back than his show. I'm going to check it out myself.
Miss YOU Uncle Justin, ain't non better at palaverin n cookin. Miss th comeraderie n stories
15:15 he beat the daylights out of that egg. Bob Ross would have beaten the devil out that egg.
Thanks for bringing back great memories f some of my early culinary inspiration and training.
I learned how to cook Cajun food in my kitchen thanks to Justin Wilson, and also taught me to cook with a sense of humor. Made the food taste better when you're in a good mood. And I firmly believe that is his secret ingredient for all his recipes.
Wish we had more like Justin...ah gah-round-tee it...As long as I have hot sauce I can survive on rice alone...beans too..
Yes, indeed. One of the best, and most entertaining. And of course, educating, too. He warms the cockles of my heart.
Carmen Munoz maybe even the sub cockles.
OMG memories I watched him EVERY time....I GUARRRRRRRANTEEEEEE I also own a Calahoola Hound with one eye blue one eye gold. Love this guy, even though I am an Ohio guy.
I would watch him with my dad. I loved his accent and his wine
At least that garlic bread spread got his sciences 🤠😊💞 opened!!💕 I Gar Ron Tee....
97? That must have been the remaster. I remember this from the 80's.
That's cool how animals act, very awesome stories..glad this was put on youtube
I don't know how I got here, but I'm making hushpuppies when I get home
Dat man am wondermous, I guar-an-tee!
Guar-wan-tee!!
This show must date from 1971 (the year of the first Hush Puppy Olympics).
This Guy had a few glasses of wine with some widows , I Guar...ann.....teeeeee !
I love this. Classic eps of Justin Wilson's cooking. Great humorous stories and good ol' instructional cooking. Nothing too fancy. Thank you so very much. How'd you get ahold of these great episodes?
He is definitely my favorite. The food/cooking channels should run shows from Mr Wilson and Julia because they were great pioneers in cooking and I truly enjoy and appreciate what they have done in their time. The food channels are just full of it and so are majority of the mess they play on their channels. It’s awful now . I use to love getting home from my college courses/classes to watch majority if not all of the shows they were running on the food network but now I just can’t watch any of the shows they run today
This is amazing...
I always assumed that hush puppies originated from the leftover ingredients when you dredge the catfish. Flour, cornmeal, eggs, add a little baking powder and buttermilk, and there you go. But once I looked it up, and all the articles claimed that they didn’t know where they originated from. I’m glad to hear Justin knows where they come from!
Started back in the 1800's... middle to late, .....any left over batter, the plantation cook would fry the left over batter up... after it was cooled down... it was tossed out to the barkin dogs at the back door.
Somewhere along the way.... somebody must of tasted them & they became part of meals for poor folks. U could throw together what meal & seasonin ya had & fry it.
dem jokes boi...piceless hahaha
Justin Wilson (Youse-staine' [The "N" is almost silent] ) is the Very Finest! NONE BETTER!!!
It don't git no better than THAT! I done GAWR-OWN-TEE you That right there!
Used to watch him on KCPT,Saturday afternoon.I wasn't really interested in the food.I just liked the way he talked and I liked his stories/jokes.
This reminds me of the old Lawrence Welk episodes introduced in the present by a member of the cast.
Why haven't there been a movie about Justin's life. I grew up watching his cooking shows and used to walk around trying to talk like him. If I spoke like him I would be the most popular person in the northern U.S. As for this video I am going to surprise the kids tomorrow and make some garlic bread.
I used to see this on OETA. Back when OETA was Good.
I'm close to Shreveport and texas
I have about a hundred old Cajun Cookbooks that I study ,(as in Using) that I will never give up. There is a right way and a wrong way to cook. If you screw that up... Well, study to teach yourself! You can do it!😅
Past tense😂😅😆❤
But he failed to mention butter should be room temp. Present tense😂
Garlic brad... Corn brad ...gotta have dat brad.
Who ever was coughing...Chef Wilson looked at them like they were just disgusting LMAO!!!!
What an entertainer! (Did "mo' better" start with him? At 13:38)
yes
He did the old Einstein cold soup joke updated for Cajuns.
You put the garlic bread on the bottom tray gets pulled garlic bread back out off the top that's alright Justin I know it all tastes good
Prefer these uploads over the ones on the Justin Wilson youtube channel. Correct aspect and better quality. Wonder if they still have the master tapes for these, or if they are at PBS or erased. I remember other episodes too, one with fried chicken, but haven't seen that one since it aired on PBS in the early 90s or so.
like him better than Bobby Flay, Daida Delaurentis, and definitely Paula Dean!
Where'd the roast go???
🙂👍
It would have been nice to eat his cooking.
glad his cookin's better than the jokes !! jk !!
17:37
Watched Justin Wilson every Saturday back in the days! Miss his story telling.
I’m so home sick😆
Wats-dis-here-sauce
mange , boisson en joyeaux
The health craze hadn't yet become popular as attested by his over use of that garlic butter mixture onto the French bread. Less than a third of it would be sufficient for today's tastes.
Why ruin something delicious and decadent? One simple rule . . . everything in moderation. Anyone, including a person with known heart issues, could eat a decent portion of that same garlic bread without the least bit of risk, as long as they refrain from having it again for a good long while. Food that is prepared at home, without 15-letter ingredients and a slew of preservatives, is the first key to healthier eating. Eating less healthy foods (including those made at home with natural ingredients) should be a treat, consumed so rarely that you enjoy them all the more when you do have them. When foods like pizza, fried chicken, packaged frozen foods or fatty spreads like butter and cream cheese become a staple of someone's diet, the results for the greater portion of the population are most likely going to be obesity, Type 2 Diabetes and early death. There are a hell of a lot more fat, unhealthy people now than when Justin aired this show, ah ga-ron-tee.
Sounds so seksual😆
I was disappointed to learn that uses margarine. That's not only not old school but it's very bad for your health.
Last joke. Advert right at the punchline. Shows your priorities. Get it fixed ffs.
An American institution
I’ve never heard some dribble so much incoherent shit to make the worst garlic bread and then dip it in wine 😂😂
Justin wilson not funny black pepper
I love these videos. Ive written down alot of his recipes cooked shrimp by him