As a youngin’, I couldn’t get with what Julia Childs was teaching us how to cook. I mean, it looked alright. Then I found Justin Wilson’s show. He was the first dude I saw cook on TV and the food was what I ate! Thank you for everything Mr. Wilson. You taught me a few things I guaraaaaaannnnnteeee.
@@JustinWilson_SPLLC Looking forward to the day when EVERY Justin Wilson episode is on TH-cam...his is a legacy that should never be forgotten and it is a beeYOOtiful thing that our modern world now allows a man like Justin Wilson to continue to share his great recipes and real southern humor still to this day...a whole 19 years since his death... If anyone deserves this sort of immortality, it surely is Mr. Justin Wilson...☺😍😁
Love Justin - love his stories, love his humor, love his cooking, and love his personality. So glad I can still catch episodes (some of which are new to me!). He was such a character - we need more of him! THANK YOU!
Grandpa LOVED Justin Wilson...so much so that him and I would do our best Justin Wilson impressions as Grandpa would cook up a real Southern meal. I remember fondly one episode where Mr. Wilson talked about how you "add a little wine, then drink a little wine, then add a little more wine...". From then on, that little routine was our favorite one to imitate! 😅😂 Grandpa actually did buy one of Justin Wilson's cookbooks and liked to look through it sometimes to see what he could 'whoosh' up out of there...both Mr. Wilson and Grandpa are now sadly no longer with us, however, the sense of humor and love of good cooking lives on. 😁
I must agree with you Ms Tammy I have seen many TV chefs but Justin Wilson was the one that had me laughing throughout he's a wonderful cook but he's also very entertaining and I do miss his shows, I am glad to be able to look at them again on TH-cam!!!
I haven't seen one of those harvest gold foldover omelette pans in ages. We ALL had one back then. LOVE listening to Justin's stories. And the recipes of course.
I feel Justin's pain on ordering eggs. I order a dozen with black pepper and cayenne every Sunday. And every Sunday the little blue haired waitress at Louie's by LSU gives me the craziest looks.
Justin's jokes were so funny!! i remember The one about "the alligator shoes"! Saturday mornings were good, memories are bittersweet. Watching Justin,the gardening shows, husband home.
It’s like coming home to mom and dads and its Saturday early eve. We are all watching Justin and the smell from moms kitchen would roll into the living room. Onions and meat and something wonderful followed.
Hum he said this video was for Mississippi education ; I'm from Baton Rouge La and watched this show as a youngster ; just wondering where else besides La and MS did people catch this show back in the day ?
@@Fullwoodify Wisconsin,Wow, so I guess Justin had a broad audience watching his show, I searched more videos on Justin Wilson and saw a clip of him on Johnny Carson feeding him crawfish, so I see he was watched by many people over the country
Yes please, I hope you find the ones when he was cooking with pecan wood. I was 12 or 13 when they come out. Till this day I save some pecan wood to grill with.
I would watch every version of this man's show, alongside other shows like "The Frugal Gourmet" with Jeff Smith and a whole host of other cooking shows that were aired on PBS
Jeff got busted preying on teenage boys that were dishwashers in his Seattle restaurant, if my Grandfather, who adored him, was still alive when that happened, it would have devastated him.
@DeWin157 I know... I really liked his TV personality but his behavior was rotten. When I asked my dad why he wasn't off the air, he brushed it off with some breezy comment about some kids making a silly accusation that he got handsey with them. Which I suppose is a fairly good working example of how allegations of abuse often go unheeded for years. The accused have good manners, charm and a TV show. Or whatever. The accusers are just easily replaced back room staff. Or students. Or whatever. And serious consideration of the issue becomes some kind of popularity contest.
I would’ve loved to have met Justin! Spend a day or weekend, or week......or hell, as long as I could get away with; with him observing his life & listening to his stories! And o yea, eating that outrageous Cajun cuisine he’s famous for! Maybe in heaven.......
When I was in the Army in Germany...I had a Cajun friend...Craig...don't call me Harschel...Cole...sounded just like Justin...or vice versa...40byears later I gotta listen to him REAL close to understand what he's sayin'...used'ta understand him all the time...but that accent takes time to get used'ta...
Do you have any episodes of "Cookin' Cajun"? Justin Wilson began each episode with a voiceover narration: "Over 200 years ago, a bunch of French people who supported the king of England, and swore allegiance to him, were kicked out of Acadia in Nova Scotia". After Wilson's narration, he makes his entrance by taking off his hat, hanging up his cane, and goes straight to the kitchen. The announcer said in a voiceover: "The Mississippi Center for Educational Television presents "Cookin' Cajun" with Justin Wilson".
Several years ago I was going through a rough spell and I came across him and Jacques Pepin. Something about the way they presented themselves soothed me. It was quite a reprieve
Justin would still be relevant today. His personality and flare would fit right in on Food Network with Bobby Flay and Guy Fierri. I'm not saying they're as good as he was but I really think Justin would be a hit on the Food Network if he were alive today. His personality and southern draw is so endearing!
A friend in Florida who is gone to eternal wildgame and cooking heaven sent me one of his links to proper Southern cooking and finding out that of Wilson' s goo programs was something i have learnt much from.
Found this on Wikipedia The name shallot is also used for a scallion in New South Wales, Australia[7] and among English-speaking people in Quebec while the term French shallot refers to the plant referred to on this page. So that explains it. Cajuns are from Acadia.
If Louisiana coffee means it has chicory, count me out. Most of those “foods of necessity” are not great. I have polish family who consider a lump of dough with some potato in it delectable
We don't sound like Justin. But if you come down here and get to drinking for even a weekend you'll be amazed at what you emulate without realizing it.
He was a national treasure...I wish we had Justin around today. We could use his humor and wisdom in these dark times.
Ironically, he died 5 or 6 days before 9/11.
As a youngin’, I couldn’t get with what Julia Childs was teaching us how to cook. I mean, it looked alright. Then I found Justin Wilson’s show. He was the first dude I saw cook on TV and the food was what I ate! Thank you for everything Mr. Wilson. You taught me a few things I guaraaaaaannnnnteeee.
Me too for real. Watched this man learned everything the taught 👍😁👍💕. The julia child. That voice was icepikz in my 👂
Omg, I loved him. I was a kid and would watch him. Aww memories. What a sweet soul he was
I think Justin was the most entertaining tv chef of all time! There have been MANY! I’ve seen a lot of them. But I enjoy Justin more than anyone else!
this man was a national treasure. great entertainment for the whole family
I remember this great man long time !!
Keep these episodes coming, happy to see newly uncovered episodes finally being made available.
quad1000 I garontee. Last episode of Lookin’ Back will be Episode 20. After that, we will finish uploading the Easy Cookin’ Series.
@@JustinWilson_SPLLC Looking forward to the day when EVERY Justin Wilson episode is on TH-cam...his is a legacy that should never be forgotten and it is a beeYOOtiful thing that our modern world now allows a man like Justin Wilson to continue to share his great recipes and real southern humor still to this day...a whole 19 years since his death...
If anyone deserves this sort of immortality, it surely is Mr. Justin Wilson...☺😍😁
@@christopheralthouse6378 : Yes indeed!!!!
Please put them on Blue Ray's!!!! My deceased Uncle Orville had All his cook books and VHS tapes. Don't know what happened to them.
Theres an end. Just give out what there is even if nothing more than I just want to watch this fella and im real fine.
Love Justin - love his stories, love his humor, love his cooking, and love his personality. So glad I can still catch episodes (some of which are new to me!). He was such a character - we need more of him! THANK YOU!
"How y'all are?"
Couldn't help but smile lol. Barely found out about this man today, but I'm so happy I did.
Miss that show, growing up watched it at my grandparents house great memories
same
Grandpa LOVED Justin Wilson...so much so that him and I would do our best Justin Wilson impressions as Grandpa would cook up a real Southern meal. I remember fondly one episode where Mr. Wilson talked about how you "add a little wine, then drink a little wine, then add a little more wine...". From then on, that little routine was our favorite one to imitate! 😅😂
Grandpa actually did buy one of Justin Wilson's cookbooks and liked to look through it sometimes to see what he could 'whoosh' up out of there...both Mr. Wilson and Grandpa are now sadly no longer with us, however, the sense of humor and love of good cooking lives on.
😁
So did we! Never missed an episode
Brings back fond memories of time spent of an evening when I was little watching this man with my papaw.
Ambidextrous means I'm left handed in both hands!
I must agree with you Ms Tammy I have seen many TV chefs but Justin Wilson was the one that had me laughing throughout he's a wonderful cook but he's also very entertaining and I do miss his shows, I am glad to be able to look at them again on TH-cam!!!
I haven't seen one of those harvest gold foldover omelette pans in ages. We ALL had one back then. LOVE listening to Justin's stories. And the recipes of course.
watching this reminds me of my grandma who always had a kind word, wisdom, and good food for anyone who needed it.
I feel Justin's pain on ordering eggs.
I order a dozen with black pepper and cayenne every Sunday. And every Sunday the little blue haired waitress at Louie's by LSU gives me the craziest looks.
Justin's jokes were so funny!! i remember The one about "the alligator shoes"! Saturday mornings were good, memories are bittersweet. Watching Justin,the gardening shows, husband home.
I just enjoy watching him like 30 years ago when was on TV just fun to watch
It’s like coming home to mom and dads and its Saturday early eve. We are all watching Justin and the smell from moms kitchen would roll into the living room. Onions and meat and something wonderful followed.
Hum he said this video was for Mississippi education ; I'm from Baton Rouge La and watched this show as a youngster ; just wondering where else besides La and MS did people catch this show back in the day ?
Right here in central Alabama as a youngin
@@unclemonster48 that what's up
This had to have been nationally syndicated. I grew up watching this show on public television in Wisconsin.
@@Fullwoodify Wisconsin,Wow, so I guess Justin had a broad audience watching his show, I searched more videos on Justin Wilson and saw a clip of him on Johnny Carson feeding him crawfish, so I see he was watched by many people over the country
Northern california.
"... and he estimate within the teaspoonful... how much gravy it take to cover the whole damn thing. That's a real Cajun."
Yes please, I hope you find the ones when he was cooking with pecan wood. I was 12 or 13 when they come out. Till this day I save some pecan wood to grill with.
I would watch every version of this man's show, alongside other shows like "The Frugal Gourmet" with Jeff Smith and a whole host of other cooking shows that were aired on PBS
Jeff got busted preying on teenage boys that were dishwashers in his Seattle restaurant, if my Grandfather, who adored him, was still alive when that happened, it would have devastated him.
@DeWin157 I know... I really liked his TV personality but his behavior was rotten. When I asked my dad why he wasn't off the air, he brushed it off with some breezy comment about some kids making a silly accusation that he got handsey with them. Which I suppose is a fairly good working example of how allegations of abuse often go unheeded for years. The accused have good manners, charm and a TV show. Or whatever. The accusers are just easily replaced back room staff. Or students. Or whatever.
And serious consideration of the issue becomes some kind of popularity contest.
My daddy and I use to watch these shows, I sure do is thoses days.
I used to watch Mr. Justin every Saturday on channel WHYY 12. Good to she him cooking show on TH-cam.
The idea of the liqueur flavored eggs doesn't sound good to me at all but I'll trust the expert!
Elderly Justin Wilson is my very favorite version of himself!
what a great show this was, tried to never miss it!!!
I would’ve loved to have met Justin! Spend a day or weekend, or week......or hell, as long as I could get away with; with him observing his life & listening to his stories! And o yea, eating that outrageous Cajun cuisine he’s famous for! Maybe in heaven.......
When I was in the Army in Germany...I had a Cajun friend...Craig...don't call me Harschel...Cole...sounded just like Justin...or vice versa...40byears later I gotta listen to him REAL close to understand what he's sayin'...used'ta understand him all the time...but that accent takes time to get used'ta...
In Oregon I had a Lousiana Cajun boss that always said usta could.
Do you have any episodes of "Cookin' Cajun"? Justin Wilson began each episode with a voiceover narration: "Over 200 years ago, a bunch of French people who supported the king of England, and swore allegiance to him, were kicked out of Acadia in Nova Scotia". After Wilson's narration, he makes his entrance by taking off his hat, hanging up his cane, and goes straight to the kitchen. The announcer said in a voiceover: "The Mississippi Center for Educational Television presents "Cookin' Cajun" with Justin Wilson".
Several years ago I was going through a rough spell and I came across him and Jacques Pepin. Something about the way they presented themselves soothed me. It was quite a reprieve
Watched him on PBS all the time❤❤❤❤😊❤😊😊❤😊❤
Justin would still be relevant today. His personality and flare would fit right in on Food Network with Bobby Flay and Guy Fierri. I'm not saying they're as good as he was but I really think Justin would be a hit on the Food Network if he were alive today. His personality and southern draw is so endearing!
Wilson would have hit them both upside their heads for the jerks they are.
This is my favorite episode!
Is there a DVD box set available?
Amazon might have a box set available, but will most likely cost a pretty penny.
I have an omlette pan like that! I been using it wrong! Thanks Joostan!
Lard or coconut oil-butter combo are your best 2 choices for biscuits, everything else do just like Justin Wilson showed.
Wonderful!
Many thanks!
A friend in Florida who is gone to eternal wildgame and cooking heaven sent me one of his links to proper Southern cooking and finding out that of Wilson' s goo programs was something i have learnt much from.
Green onion is a scallion... He always called them shallots.
That's bothered me for 40 years. 🤣
Must be a Cajun thing. My dad does the same thing.
Found this on Wikipedia The name shallot is also used for a scallion in New South Wales, Australia[7] and among English-speaking people in Quebec while the term French shallot refers to the plant referred to on this page.
So that explains it. Cajuns are from Acadia.
For me a scallion is the small onion/garlic flavored small seasoning vegetable. Green onions are shallots to me in South Louisiana.
I love this man he can cook his ass off he have my ass laugh so hard
My Great Grandma, who was born and raised in rural Georgia, would have cussed out Justin for using oil and not real lard in those biscuits.
Q: How many eggs do that shicken lay?
A: As many as dem Cajuns can eat'chea...
We have the best food in the south!
Fantastic!
I still don’t understand why he has a sleeve over the Pam nonstick spray but mentions the brand name. 😂
Justin burned his biscuits haha
Why would anyone dislike this video especially the 26 ppl who did
JUS' like Maggie used on Jiggs...a lost reference to most folks..."Insect"!!!!
Creme de mint on eggs?
😮😮😮😮😮
I waited for him to pull those biscuits out of the oven, what happened?
I miss him😢
don't broke the yellow😆
25:42 Who cooks eggs w creme de menthe?!?! 😂 😂 😂 😂 😂 😂
Me in the kitchen when I've been drinkin shine.
Is it just me, or is there no way biscuits were in a 475 deg oven for that long?
If Louisiana coffee means it has chicory, count me out. Most of those “foods of necessity” are not great. I have polish family who consider a lump of dough with some potato in it delectable
What will the next video be?
Next video will be late Sunday (today) or late Monday. We have been having some difficulties with our computers.
What type of wine does he usually use?
Chablis sometimes. Other times, I remember him saying he used one called Charlemagne. I’ve never found that one myself.
Most of the time he uses sauternes for cooking.
Wish there NO adds! This is relaxing, until the adds..
I could let these videos play all night if the adds didn’t jump in at 200% volume.
Ironically, when Justin's show aired weekly back in the day it was presented by PBS, uninterrupted and commercial free...
The Onyoooon lol
What ever happyed to Mr Justin Wilson
I wish I had a Cajun accent. But, I'm from Ohio and inherently lame.
lol im cajun from ville platte la home of slap ya mama seasoning . now i live in indiana lol we cook cajun food here with my hoosiers
Yea Ohio is lame lol
We don't sound like Justin. But if you come down here and get to drinking for even a weekend you'll be amazed at what you emulate without realizing it.
but he did spill a drop :(
Creme De Menthe in eggs seems gross 🤮
I garontee I did