I just made this recipe for dinner tonight. My husband said,” this may be the most flavorful meal you’ve ever made “ I love to cook , thank you for this amazing quick meal ❤️
Made this tonight and Wow Wow was that ever good..I also added a few other items that we just love like onions, sweet peppers and spinach..little to no leftovers!! Another one goes into our regular dinners!!
I love yor channel and your recipes so much! 💕💕 I have to try this recipe next weekend, because here are my most lovely ingredients: noodles, cheese and garlic, do we need more? Greetings from my channel in Germany👍😋
For sure going to make this recipe Louise. We LOVE garlic. This dish with some steamed broccoli on the side would make the best meal. Or like you said with some spinach in it, yum. Cant wait
Just found you! You just popped up on our home feed and I'm so glad it did! I have an instant pot, but I think most of the recipes will work in mine. Love that you have so many Pampered Chef tools! I am a PC girl and used to sell it! I was pointing out all the PC products that I saw! :-)
I forgot to leave a comment last week, but doing the steaks from frozen worked out great. A little overdone for me but the steaks were a little thinner than yours. Excellent time saver
I'm so glad to hear that! Even mine was a little more done than I like, but once you get the timing down they should take the same time every time as long as they are the same thickness.
Nice, whipping out the new model! I know you went over in detail over the new features but i hear through the grapevine the steam bake mode is nothing more than just steam in the beginning and then bake for the rest of the cook rather than both at the same time. Wondering your experience with those new functions as i would only upgrade if the steam bake is better for things like brownies or if it air frys better than the deluxe. Anyways great vid!
It doesn't air fry any better than the older models. The steam is produced at the beginning of the heating process, but it is still there when the bake or air fry turns on. It dissipates within 5 minutes or so after the switch.
@@TheSaltedPepper thank you for your response! Yes ive been doing some trial and error ok cooking brownies or rice bread using various steam/bake times with not much success. Ive been using this foodi throughout nursing school so its become kind of sentimental haha but i am interested if ninja will be releasing a new grill anytime soon.
I just love how real Louise is…. For example…. Her favourite utensil to use to stir is a sandwich spreader…. Correct me if I’m wrong, but is that not used for spreading mayo on bread? If I’m wrong I still love her! Ok now for my question…… what cheese can I use instead of Parm?
It is for spreading mayo or other condiments on bread, but it works great to stir and scrape the bottom of the pot, too! LOL You can use any cheese you like. It will change the flavor, but use what you love.
The recipe link is in the video description and goes to my website, not Facebook or Instagram. Here it is so you don't have to look for it: thesaltedpepper.com/garlic-parmesan-chicken-pasta/
I buy them myself. It's part of my business expenses. I don't have every single product they make, but I do have a lot of them. Many people do accept free product, but I don't because I don't want there to be any expectations as to what I say good or bad about it. Honesty and transparency is very important to me.
@@Robin7-26 I didn’t take your comment wrong at all, I think it’s a valid question. I also didn’t take it as jealousy, you have every right to ask me if I get them for free because it if I did, or if I was paid to promote the product, it could affect my credibility with you or others. We are actually required by law to disclose that information in the video, but not everyone does. 😁
@@TheSaltedPepper It makes me admire you that much more. 😊I really enjoy your videos and you can tell that a lot of thought and hard work go into making them. Thank you.😊❤️
I just made this recipe for dinner tonight. My husband said,” this may be the most flavorful meal you’ve ever made “
I love to cook , thank you for this amazing quick meal ❤️
YAY! I'm so happy to hear that!
I love garlic and salt and black pepper
Me too!
😉 I loved your expression when you enjoyed that initial bite ! ☺️
Thank you for sharing this with us ♥️
Made this tonight and Wow Wow was that ever good..I also added a few other items that we just love like onions, sweet peppers and spinach..little to no leftovers!! Another one goes into our regular dinners!!
That's great to hear!
It looks so Yummy ❤️ Thank you for sharing the recipe 👌😋 And Yes We also like GARLIC🧄🧄🧄🧄🧄🧄🧄🧄The more the Better💅💅💅
I really like the one pot recipes.
They are easy!
I just made this. Absolutely 😋 😋 yummy
Glad you liked it!!
I love yor channel and your recipes so much! 💕💕 I have to try this recipe next weekend, because here are my most lovely ingredients: noodles, cheese and garlic, do we need more? Greetings from my channel in Germany👍😋
Thank you so much!
You had me at garlic! Thanks for this, now I know what's for dinner tonight 😍
I hope you love it!
For sure going to make this recipe Louise. We LOVE garlic. This dish with some steamed broccoli on the side would make the best meal. Or like you said with some spinach in it, yum. Cant wait
I hope you love it!
Loving the content, one pot meals please 🙏
Thank you!
I was thinking, “How am I getting more veggies in here?” And bam you gave me two different possibilities. Thank you for all you do.
Good afternoon from ENGLAND. I REALLY ENJOY YOUR PROGRAMS
Thank you so much!
Oh wow, this was awesome!
I'm so glad you liked it!
many thanks for your help
I’m going to have to give this a try. And yes definitely some veggies in there.
Looks amazing!
Thank you!
I showed my mom this video as an introduction to the Ninja Foodi. She ordered one and loves your videos. I’m gonna make this for dinner!
That’s awesome! I hope she loves it! Enjoy dinner! 🥰
I'm ready to try this!! Thank you so much!!
I hope you enjoy!
Just made this, OMG SOOO GOOD!
I'm so glad you enjoyed it!
Can’t wait to make this.
I hope you love it!
Just found you! You just popped up on our home feed and I'm so glad it did! I have an instant pot, but I think most of the recipes will work in mine. Love that you have so many Pampered Chef tools! I am a PC girl and used to sell it! I was pointing out all the PC products that I saw! :-)
Yes, all of the pressure cooker recipes should work just fine in your IP. I hope you enjoy them!
can't wait to try this one! 😍
That is a winner!
Will try it out Tuesday
If i add green onion to it ...will that be okay instead of spinach
Certainly, just add it at the end.
So excited to make this! Tips for reheating leftovers?
YUMMY 😋 YUMMY
Thank you 😋
I'm sure it's delicious...
Delicious looking, a must make. Melaney from SoCal
I hope you love it!
I forgot to leave a comment last week, but doing the steaks from frozen worked out great. A little overdone for me but the steaks were a little thinner than yours. Excellent time saver
I'm so glad to hear that! Even mine was a little more done than I like, but once you get the timing down they should take the same time every time as long as they are the same thickness.
Love it
Nice, whipping out the new model! I know you went over in detail over the new features but i hear through the grapevine the steam bake mode is nothing more than just steam in the beginning and then bake for the rest of the cook rather than both at the same time.
Wondering your experience with those new functions as i would only upgrade if the steam bake is better for things like brownies or if it air frys better than the deluxe.
Anyways great vid!
It doesn't air fry any better than the older models. The steam is produced at the beginning of the heating process, but it is still there when the bake or air fry turns on. It dissipates within 5 minutes or so after the switch.
@@TheSaltedPepper thank you for your response! Yes ive been doing some trial and error ok cooking brownies or rice bread using various steam/bake times with not much success.
Ive been using this foodi throughout nursing school so its become kind of sentimental haha but i am interested if ninja will be releasing a new grill anytime soon.
I just love how real Louise is…. For example…. Her favourite utensil to use to stir is a sandwich spreader…. Correct me if I’m wrong, but is that not used for spreading mayo on bread? If I’m wrong I still love her! Ok now for my question…… what cheese can I use instead of Parm?
Sharp cheddar can work, but freshly grated parmesan is better than what you find in the pizza aisle.
It is for spreading mayo or other condiments on bread, but it works great to stir and scrape the bottom of the pot, too! LOL You can use any cheese you like. It will change the flavor, but use what you love.
Good Morning 🌞
Good morning!
Would I be able to cook this in a crockpot? If so how do I change the process and or ingredients measurements?
Here are my suggestions for crockpot: thesaltedpepper.com/garlic-parmesan-chicken-pasta/
I like to use filet mignon too.
I can’t get the recipe, is it because I’m not on Facebook or instagram. I really would like to make it.
The recipe link is in the video description and goes to my website, not Facebook or Instagram. Here it is so you don't have to look for it: thesaltedpepper.com/garlic-parmesan-chicken-pasta/
lol I want the storage canisters behind you, i can't seem to find any.
I bought those online from Sam's Club.
💞👼🏻💐
Good morning. What if you use thighs.
That would be fine, they will cook as long as you cube them. No changes needed.
Thanks. I like dark meat because of better flavor and moist. Have a great day.
Do you have every single product that they make? Do you buy them or do they give them to you for free? If free, it must be nice.
I buy them myself. It's part of my business expenses. I don't have every single product they make, but I do have a lot of them. Many people do accept free product, but I don't because I don't want there to be any expectations as to what I say good or bad about it. Honesty and transparency is very important to me.
@@TheSaltedPepper Wow! It’s so wonderful to hear that these days. God bless you. 🥰❤️
@@TheSaltedPepper I am very sorry for sounding so snippy when I asked that question. Jealousy doesn’t look good on anyone.
@@Robin7-26 I didn’t take your comment wrong at all, I think it’s a valid question. I also didn’t take it as jealousy, you have every right to ask me if I get them for free because it if I did, or if I was paid to promote the product, it could affect my credibility with you or others. We are actually required by law to disclose that information in the video, but not everyone does. 😁
@@TheSaltedPepper It makes me admire you that much more. 😊I really enjoy your videos and you can tell that a lot of thought and hard work go into making them. Thank you.😊❤️
Butter, heavy cream..no veggies...
I add in spinach and it's so good, but it's not low cal!
Would I be able to cook this in a crockpot? If so how do I change the process and or ingredients measurements?
I give suggestions here: thesaltedpepper.com/garlic-parmesan-chicken-pasta/