Fritos were made for chili, and chili was made for Fritos. Can't wait to try this recipe. Just unpacked my Foodi today. Your video was my first stop for good advice/recipes. Thank you.
I made this tonight with ground turkey. I skipped the jalapeno pepper, but used all of the other spices. I also used Better Than Bouillon Turkey Base to make the broth instead of beef broth. (We don't eat a lot of beef.) It was delicious! Thank you for your wonderful recipes.
Simply the best! I’ve been making this for about a year now, and I just made it with 100% 80/20 ground beef and it was perfect. So simple but seems to get better over time.
Hi. I'm new to pressure cooking. I was torn between the Instant pot or the Ninja Foodi. I went with the Ninja. Was searching you tube for some recipes with cooking with the Ninja and came across your channel. I really like your style. Now I'm a new subscriber. Now I really can't wait for the Ninja to get here. Thank you, for all your great recipes and your vivacious personality.
Congratulations! I can guarantee you that you made the right choice! I love the Instant Pot, but this Foodi is super incredible! Thanks so much for the compliments, I love creating recipes for the Foodi and I really LOVE cooking and sharing! I appreciate your support and I can't wait to hear and see what you cook up in your new Foodi! I hope you join our Facebook group: Ninja Foodi 101, here is the link if you are interested (if not, keep in touch here on TH-cam) facebook.com/groups/1958301147580787/
OK, here's my recipe for a dip. Layer the bottom of a glass pan with cream cheese, top with chili, top that with lots of cheddar cheese. bake for about 20 mins on 350 or until all the cheese is melted and serve with fritos,tortillas, or pita chips. It's a BIG hit!
Omg I'm making it right now at 10am lol. It smells so good now I used 3 pounds of ground beef, 1 pound of sirloin they had ground beef on sale 😊, the whole container of beef stock so I basically doubled the recipe. It fit too believe it or not lol. I cannot wait to try it. We eat chili with rice and cornbread mixed in and cheese in top. It helps stretch when you have a big family and they had sweet mini peppers on sale bogo here in florida. Thank you again for an amazing recipe💕
Thank you so much for sharing this recipe. This is now my favorite go to chili recipe! I’ve made it several times in the last couple of months. So delicious!
Made this for myself as my wife suffers from GERD so most foods and spices are off her menu (don't worry, I cook special for her). Chili was unique, at least for me, as I've not seen the 2 meat thing done before. Made for a meaty textured chili, not typically found. Excellent flavor and the top round was VERY tender. Went to the butcher and got a 1/4 pound of each. Made enough for 2 healthy sized servings. Very good recipe and even easier in the SmartFoodi OL701. Thanks.
Wow ! Awesome chili Thank you so much! I love to eat the heat so I added another jalapeno along with chili pepper flakes and 1/2 teaspoon of cayenne and one more table spoon of cholula. Love the different levels of heat. This was my first meal with the ninja. Thanks again sweetheart ! !
Just ordered the 8Q Ninja food I and I’m so excited. I just wanted to thank you so much for spending your time and energy (and your hubby’s) testing out and providing great recipes. Have a great day. looking forward to cooking. I always add veggies like celery and carrots to my chili and instead of very strong tomatoes paste I add in both 1/2C of ketchup and 1/2 C of garlic bbq sauce. We like it sweeter rather than spicy.
I have already used your corn beef and cabbage recipe and pot roast recipe. Tonight I will be using your chili recipe. The corn been and cabbage was the best it has come out and my husband was very happy and said it was so good and same with the pot roast. He’s excited (his tummy is) for all these new things I’m cooking in our ninja Foodi
Perfect recipe again! We used nice lean cuts of eye round steak because there was no sirloin in our supermarket. It was delicious. This made a good quantity for freezing the extra chili. Thank you for another fool-proof recipe, Louise -- and it really was quick to make, just as you said!
I do not add beans. In Oklahoma beans are what you eat with cornbread and chili is what you eat with crackers or fritos. I also add a little unsweetened cocoa powder and a diced poblano pepper or two. I will agree with the cheese and a little sour cream.
Just made this and it’s so good. I like to top mine with salsa, sour cream, cheese, onions, tortilla chips and a surprise of a dash of sesame oil. Thanks again Louise for another great go to.
We usually make our Chilli in a slow cooker taking 6 hours to be perfect (our recipe is 90% the same). Thought we would try your instructions in our new Ninja foody 750. 1 hour for perfection. In fact, I would say better and the meat kept its shape more. This means a Chilli has gone from an all-day treat to a 1-hour evening meal. Fantastic. Thank you so much.
My first time watching your videos, after searching for a Ninja Foodi recipe. It turned out awesome! Plus I learned everything from making beef stock to using the mix chop thingy. Btw, your voice and demeanor are adorable. It's like you're giving a pep talk to a 5 year old. (not in an annoying way.. it made me smile.)
It was a rainy, dismal day today and chili seemed like the perfect comfort food. I made this while watching your video, and it was absolutely delicious! Not too spicy at all, although the chipotle, Cholula and jalapena had me worried. Since you asked about toppings we had sour cream, shredded cheddar and diced red onion. Although I had Fritos on hand (we always seem to have Fritos on hand) no one gave them a try. I've stored the abundant left overs in the freezer for a future meal! Louise, you have brought the joy back in cooking for me!
Just loving your videos, I feel like I definitely connect with you. It’s giving me confidence to use my new foodi 8 qt . Watching many of your videos before I try my new multi cooker
Ima need u to upload 2x a weeks lol 😂.. love watching ur channel, your personality is amazing and sooo cute !! Besides ur the reason why I bought my foodi lol 😂.. keep up the good work !!
Just made this yesterday and I used 4 cups of beef broth, fantastic only I made noodles on the side, I always have to have the noodles. But the surprise is that it 's better as left overs.
I used stew meat because it was cheaper and already cubed (1 inch). I was worried but they came out very tender. The next time, though, I will use the sirloin steak.
I put it in a pocket and topped with salsa.,sour cream and guacamole or else I serve with plain rice. The problem that I have is getting the liquid right I often get the water sign coming on.
I'm from New Mexico, home of the Frito Pie. Fritos for the win! This looks so delicious. It's too late at night to make this now, but I'm gonna do it tomorrow!
Made this several times now - tastes great. Personal notes - would definitely drain the ground beef fat. I cut down the amount of beef broth because this recipe was a slight bit more soupey than I like my chili. Closer to two cups beef broth instead. I also add one poblano pepper for extra smokey/depth in flavor but I also love poblano in chili. Tried with ground turkey - didn't diminish the taste. Great chili base to tweak to your own personal tastes!
It's interesting that you say this because the first several times I made it, it wasn't soupy at all, but this last time I made it it was a little to liquidy. I think it really depends on the meat and I agree to drain the juices or reduce the broth if you have too much juice from the meat.
Oh wow!!! I finally made this chili!!! FABULOUS!!! I did not have any Chipotle (must get some asap) but I am not missing it. The chili has sooooo much flavor and just the right kick of heat. It is amazing. Took an hour from prep to done. WOW!!! Thank you for this great recipe!
OMGosh! Makes me wish I would have known this video was coming before I made my chili the other day. While mine was good, this looks way better. Gotta try it! Thank you for another fantastic video!!!
We like saltines, cheese, and diced green onion with ours. My husband loves Fritos when we think to pick them up at the market. I’m making this recipe tonight. Thanks for the recipe. I enjoy your videos and I have subscribed.
my chili thing isnt so much a topping, but here it is, i make plain white rice and put a scoop in my bowl, then a layer of shredded cheese, then top it up with chili, my son would do it when id make chili for him and it stuck. that hot sauce is great but my go to is frank's red hot, not killer on the heat but a nice pepperie vinegar taste.
Just finished making your chili. Looks, smells, and taste awesome. Thanks so much for your great foodi recipes. I’ve learned so much about cooking with my foodi. Keep the videos coming
I plan to make this today. One small issue, I hate beans (I know it's strange) but hubby loves them. I'm just trying to figure out the best time to take out 'my' portion before adding the beans. I can just throw mine in the crock pot to keep it warm. Thanks for such great videos!!!
OMG I thought I loved you just for posting these great recipe videos.... but then I saw the Cholula and I love you more haha :) Thank you so much for all of your videos and for all the information you share. These have been so helpful!!
Love this recipe...Have 2 questions. Can I cut recipe in half? Live alone and will freeze left overs in portions, but I'm afraid 10 servings too much. Plus what does the water signal mean, where is it and what do you do? Perhaps you've answered this...if so point me to the answer. Just a side note Breakfast Burritos were a big hit at my house on Saint Patricks Day, followed by a bigger hit of your corned beef and cabbage & soda bread.
Absolutely, this recipe can be cut in half very easily, just cut everything in half and it should be just fine. You can get the water signal on the Ninja Foodi screen for several reasons. Not enough thin liquid on the bottom, something is stuck on the bottom and burning, your seal isn't on correctly and the steam is leaking out therefore evaporating the water, you have the valve set to vent and not seal. If this happens, stop the Foodi and you have to see what is going on. Sometimes you can just add water and fix the seal or the valve. Sometimes the food is burnt and hard to salvage. I'm so glad you enjoyed the burritos and the corned beef!
My grocery market does not have top sirloin like the one you used in this recipe. But they do have a sirloin cap. Would I be able to use that instead and just cut off the cap fat? They also have sirloin steaks that I could cut up. Or they have ground sirloin 90/10. Which one would be best to go with the ground beef?
I would use whatever is least expensive between the sirloin cap and the sirloin steaks. You can also just use all ground beef instead of the steak. I just like the texture difference between the ground beef and the steak pieces.
@@TheSaltedPepper okay, I'll price both of them and see which is cheapest. I really would like to try it with steak instead of all ground beef. I have another question... I've looked up several chili recipes online. My question is beans or no beans? And why or why not?
Thanks for uploading all this pressure cooker content, just got one of these today and all the recipes I’ve looked up have been yours - they look great 👍
Oyster crackers are my favorite topping! Also cheese and sour cream. But I also add chocolate inside the chili while it cooks (either a chocolate bar or a packet of hot cocoa mix if I make it really spicy)
I've had a problem similar to that where the button popped up but it wasn't coming up to pressure what I have found is once it started to come up to pressure in the button pops up if it hadn't started to count down push down on the lid normally I've seen where the lid just doesn't have a really good seal so it takes a lot more pressure for it to finally kick in but if you push the lid down a lot of times it'll automatically take off and start cooking and timing
Thank you for the videos! I love to cook along with you. I'm making Chilli and your pumpkin pie custard. I can't wait to taste them! Where did you get your cutting board from? I need a good cutting board. Thank you!
I hope you love the chili and the custard! My husband bought me this cutting board years ago, but I'm not sure where. I'm in the market for a new one, so I'll be doing some research for sure!
Just made this and it's absolutely DELICIOUS.. I added another tomato paste but it's still a little too watery for me.. any idea what went wrong? I followed the recipe exactly as you stated , i only omitted the jalapeno . The taste is Amazing but i prefer a thicker Chili ... ??
That happened to me the last time I made it and I think it was the meat I used. It gave off more juices and made it a little too thin. Once it sits, it will thicken up. In the future, I would drain any more than 1/4 cup of juices from the meat.
Just tried the chili in my foodie it is amazing!!!!! Definitely a keeper from now on. Thankyou for sharing great video ❤️❤️❤️❤️. Love it.
Donna Burbo Thank you so much! I’m thrilled to hear that you love it! 🥰
The Salted Pepper ❤️
Everyone thought it was the bomb!!! 👍😄
@@donnaburbo3429 YAY!
Salted Pepper definitely my go to for any Ninja foodi information. Thank you for all your hard work.
I am absolutely addicted to your channel! You are the best!
Thank you!
Fritos were made for chili, and chili was made for Fritos. Can't wait to try this recipe. Just unpacked my Foodi today. Your video was my first stop for good advice/recipes. Thank you.
My hubby loves fritos on his chili! Congrats on the Foodi, I know you will love it!
This chili is so good. That smoked paprika adds a great flavor element.
Made this tonight and will be enjoying it over the next few days, Thank You
I hope you love it!
I made this tonight with ground turkey. I skipped the jalapeno pepper, but used all of the other spices. I also used Better Than Bouillon Turkey Base to make the broth instead of beef broth. (We don't eat a lot of beef.) It was delicious! Thank you for your wonderful recipes.
I'm so glad you made the changes that suit you and it was delicious!
Simply the best! I’ve been making this for about a year now, and I just made it with 100% 80/20 ground beef and it was perfect. So simple but seems to get better over time.
I'm so glad to hear that!
Hi. I'm new to pressure cooking. I was torn between the Instant pot or the Ninja Foodi. I went with the Ninja. Was searching you tube for some recipes with cooking with the Ninja and came across your channel. I really like your style. Now I'm a new subscriber. Now I really can't wait for the Ninja to get here. Thank you, for all your great recipes and your vivacious personality.
Congratulations! I can guarantee you that you made the right choice! I love the Instant Pot, but this Foodi is super incredible! Thanks so much for the compliments, I love creating recipes for the Foodi and I really LOVE cooking and sharing! I appreciate your support and I can't wait to hear and see what you cook up in your new Foodi! I hope you join our Facebook group: Ninja Foodi 101, here is the link if you are interested (if not, keep in touch here on TH-cam) facebook.com/groups/1958301147580787/
So did you go crazy with it and do you still use it. Mines due next week and I’m so excited!
Mmmmm....that looks tasty! And the chili looks good too.
The chili is delicious!
My favourite ninja cook on TH-cam love from UK . Keith
OK, here's my recipe for a dip. Layer the bottom of a glass pan with cream cheese, top with chili, top that with lots of cheddar cheese. bake for about 20 mins on 350 or until all the cheese is melted and serve with fritos,tortillas, or pita chips. It's a BIG hit!
Kathy doubleu That sounds wonderful!
That sounds really good
Add cooked hamburger and use chopped green onions and sour cream as condiments and it’s a meal!
Thanks for all your recipes all great, haven't tried this one going to today. My favorite your lasagna excellent Thanks again appreciate
Thanks so much and I hope you love this one!
Omg I'm making it right now at 10am lol. It smells so good now I used 3 pounds of ground beef, 1 pound of sirloin they had ground beef on sale 😊, the whole container of beef stock so I basically doubled the recipe. It fit too believe it or not lol. I cannot wait to try it. We eat chili with rice and cornbread mixed in and cheese in top. It helps stretch when you have a big family and they had sweet mini peppers on sale bogo here in florida. Thank you again for an amazing recipe💕
YAY! I hope you loved it!
@@TheSaltedPepper I did! It was so good it's a keeper
Thank you so much for sharing this recipe. This is now my favorite go to chili recipe! I’ve made it several times in the last couple of months. So delicious!
Made this for myself as my wife suffers from GERD so most foods and spices are off her menu (don't worry, I cook special for her). Chili was unique, at least for me, as I've not seen the 2 meat thing done before. Made for a meaty textured chili, not typically found. Excellent flavor and the top round was VERY tender. Went to the butcher and got a 1/4 pound of each. Made enough for 2 healthy sized servings. Very good recipe and even easier in the SmartFoodi OL701. Thanks.
I'm so glad you enjoyed it!
Wow ! Awesome chili Thank you so much! I love to eat the heat so I added another jalapeno along with chili pepper flakes and 1/2 teaspoon of cayenne and one more table spoon of cholula. Love the different levels of heat. This was my first meal with the ninja. Thanks again sweetheart ! !
I'm so glad you enjoyed it!
Louise, another great recipe. Will be trying this one soon
Just ordered the 8Q Ninja food I and I’m so excited. I just wanted to thank you so much for spending your time and energy (and your hubby’s) testing out and providing great recipes. Have a great day. looking forward to cooking. I always add veggies like celery and carrots to my chili and instead of very strong tomatoes paste I add in both 1/2C of ketchup and 1/2 C of garlic bbq sauce. We like it sweeter rather than spicy.
I hope you love your new Foodi!
So Glad I found your channel..love chili..can’t wait to try this
Thank you and I hope you love it!
We like a little brown sugar in our chili. My preferred toppings are CHEESE and saltine crackers. I’m looking forward to trying this out!
Brown sugar sounds delish!
Saltines with real butter yummy
Just got my foodi for Christmas. This was the 1st recipe I made except a vegetarian chili. Thanks salted pepper. You are the bomb.com!!
I'm so glad you enjoyed it! Thank you!
I have already used your corn beef and cabbage recipe and pot roast recipe. Tonight I will be using your chili recipe.
The corn been and cabbage was the best it has come out and my husband was very happy and said it was so good and same with the pot roast. He’s excited (his tummy is) for all these new things I’m cooking in our ninja Foodi
Perfect recipe again! We used nice lean cuts of eye round steak because there was no sirloin in our supermarket. It was delicious. This made a good quantity for freezing the extra chili. Thank you for another fool-proof recipe, Louise -- and it really was quick to make, just as you said!
YAY! I'm so glad you enjoyed the chili! It's my husband's favorite!
I'm going to try this, but I'm going to make it with pinto beans. Love how you don't hide your mistakes and just go on and adapt.
I hope you love it!
I do not add beans. In Oklahoma beans are what you eat with cornbread and chili is what you eat with crackers or fritos. I also add a little unsweetened cocoa powder and a diced poblano pepper or two. I will agree with the cheese and a little sour cream.
Jennifer Yanulis that’s interesting! How are the beans cooked when you serve with cornbread?
love your videos! just ordered my ninja foodi because of you! keep those videos coming! love your channel
Thank you so much! You are going to LOVE the Ninja Foodi!
Hi! I tried your chili bean recipe aswell other recipies. I loved it. I like watching your show!!
Glad you like them! Thank you so much!
Just made this and it’s so good. I like to top mine with salsa, sour cream, cheese, onions, tortilla chips and a surprise of a dash of sesame oil. Thanks again Louise for another great go to.
I'm so glad you enjoyed it!
The spice in this smells amazing
We usually make our Chilli in a slow cooker taking 6 hours to be perfect (our recipe is 90% the same). Thought we would try your instructions in our new Ninja foody 750. 1 hour for perfection. In fact, I would say better and the meat kept its shape more. This means a Chilli has gone from an all-day treat to a 1-hour evening meal. Fantastic. Thank you so much.
My first time watching your videos, after searching for a Ninja Foodi recipe. It turned out awesome! Plus I learned everything from making beef stock to using the mix chop thingy.
Btw, your voice and demeanor are adorable. It's like you're giving a pep talk to a 5 year old. (not in an annoying way.. it made me smile.)
Thank you so much!
It was a rainy, dismal day today and chili seemed like the perfect comfort food. I made this while watching your video, and it was absolutely delicious! Not too spicy at all, although the chipotle, Cholula and jalapena had me worried. Since you asked about toppings we had sour cream, shredded cheddar and diced red onion. Although I had Fritos on hand (we always seem to have Fritos on hand) no one gave them a try. I've stored the abundant left overs in the freezer for a future meal! Louise, you have brought the joy back in cooking for me!
Thank you so much, that is such a HUGE compliment! The toppings you used are my favs!
I made this chili and it is so so good.
Thanks so much for your recipe. Do you have a video for new. users? Thanks
I'm not sure what you mean, but I do have a few videos that go over the basics of the pressure test and the functions of the Ninja Foodi
Made it for dinner tonight ! Loved it ,my hubby went back for seconds! Definitely keeping this one!
I'm so glad you enjoyed the chili!
Just loving your videos, I feel like I definitely connect with you. It’s giving me confidence to use my new foodi 8 qt . Watching many of your videos before I try my new multi cooker
Thank you so much! That means so much to me and I'm so glad you are going to jump in and make some delicious food. If you ever need help, just ask.
Another great recipe! Will try it. Thxs for sharing.
Thank you!
Ima need u to upload 2x a weeks lol 😂.. love watching ur channel, your personality is amazing and sooo cute !! Besides ur the reason why I bought my foodi lol 😂.. keep up the good work !!
Kohana P You’re in luck! I do upload a new video twice a week! 🥰
We always serve our chili with rice... any one else do that? Your recipe is really good!
Yes, I have done that before! It's really good!
I can’t wait to try this recipe!! I love chili.
I hope you love it!
Just did it for dinner last night definitely a keeper everyone love it
I'm so happy to hear you all loved it!
fritos for sure the dippers ...love your style
Thank you! Fritos are my husband's favorite!
Just made this yesterday and I used 4 cups of beef broth, fantastic only I made noodles on the side, I always have to have the noodles. But the surprise is that it 's better as left overs.
So glad you liked it! Leftover chili is always better!
I’m definitely trying this recipe
Definitely making this.
I hope you love it!
I serve the chili over rice. Yummy
Sounds great!
Hi Louise! One the best chilli recipes I've ever seen! 😍 You always cheer me up! Ty !❤☺
Thank you so much!
This is the best chili I ever made. This is the best tasting chili I’ve ever eaten. Wow! I also added the Fritos.
I'm so glad!
I used stew meat because it was cheaper and already cubed (1 inch). I was worried but they came out very tender. The next time, though, I will use the sirloin steak.
This was so filling & delicious 😋 we will be making it again
I'm so glad to hear that!
Excellent chili recipe, Thanks! I do lot's of saltiness crackers with mine
Thank you!
We really liked this chili. I skipped the hot sauce and jalapeño pepper but it still turned out really good.
I'm so glad you liked it!
Looks very spicy an tasty an delicious, well done. Great. Thanks.
Thank you!
I put it in a pocket and topped with salsa.,sour cream and guacamole or else I serve with plain rice. The problem that I have is getting the liquid right I often get the water sign coming on.
Beef, more beef, chipotle, Cholula... I’m in! Great video.
Thank you!
Just made this for the family. Some of the best chili I’ve ever had ❤️
I'm so glad to hear that!
I'm from New Mexico, home of the Frito Pie. Fritos for the win! This looks so delicious. It's too late at night to make this now, but I'm gonna do it tomorrow!
Hope you enjoy it!
Made this several times now - tastes great. Personal notes - would definitely drain the ground beef fat. I cut down the amount of beef broth because this recipe was a slight bit more soupey than I like my chili. Closer to two cups beef broth instead. I also add one poblano pepper for extra smokey/depth in flavor but I also love poblano in chili. Tried with ground turkey - didn't diminish the taste.
Great chili base to tweak to your own personal tastes!
It's interesting that you say this because the first several times I made it, it wasn't soupy at all, but this last time I made it it was a little to liquidy. I think it really depends on the meat and I agree to drain the juices or reduce the broth if you have too much juice from the meat.
2022 Treat ..... Awesome ... Thank You
Enjoy!
Onions and corn chips are my favorite.
Oh wow!!! I finally made this chili!!! FABULOUS!!! I did not have any Chipotle (must get some asap) but I am not missing it. The chili has sooooo much flavor and just the right kick of heat. It is amazing. Took an hour from prep to done. WOW!!! Thank you for this great recipe!
OMGosh! Makes me wish I would have known this video was coming before I made my chili the other day. While mine was good, this looks way better. Gotta try it! Thank you for another fantastic video!!!
Thanks so much! Can't wait to hear how you like it!
Thanks so much! Can't wait to hear how you like it!
Feeling under the weather, 103 temp and in bed, but now all I want is chill, lol thank you for sharing, it’s a keeper
I sure hope you feel better!
Looks great!
Thanks!
We like saltines, cheese, and diced green onion with ours. My husband loves Fritos when we think to pick them up at the market. I’m making this recipe tonight. Thanks for the recipe. I enjoy your videos and I have subscribed.
Thank you so much! I can't wait to hear how the chili turns out!
This recipe is very close to my own at times I will also add cubed pork I like to serve mine over rice and top with cheese and sour cream
Sounds good! I have made chili with pork before and it is very tasty.
my chili thing isnt so much a topping, but here it is, i make plain white rice and put a scoop in my bowl, then a layer of shredded cheese, then top it up with chili, my son would do it when id make chili for him and it stuck. that hot sauce is great but my go to is frank's red hot, not killer on the heat but a nice pepperie vinegar taste.
That sounds so good!
Just finished making your chili. Looks, smells, and taste awesome. Thanks so much for your great foodi recipes. I’ve learned so much about cooking with my foodi. Keep the videos coming
I hope you love it!
Fritos. Thinly sliced red onion. Cheese wonderful cheese! (Used to use Queso Jalapeno but can no longer find it so pepper jack it is)
YES!
Mmmmm........FRITO PIE!!!!!!!
Oh, yeah! My husband loves Frito Pie!!!
I plan to make this today. One small issue, I hate beans (I know it's strange) but hubby loves them. I'm just trying to figure out the best time to take out 'my' portion before adding the beans. I can just throw mine in the crock pot to keep it warm. Thanks for such great videos!!!
I hope you enjoyed it! I think the beans are added at the end, so take yours out and then add the beans.
OMG I thought I loved you just for posting these great recipe videos.... but then I saw the Cholula and I love you more haha :) Thank you so much for all of your videos and for all the information you share. These have been so helpful!!
Thank you so much!
Gonna try you chili
I hope you enjoy it!
Looks delicious!!! 😋😋😋
Thanks!
I’m just got mines and I’m in love with ur videos so u got a new sub
Thank you so much and congrats on the new Foodi!
The Salted Pepper got my replacement for the silicone ring
Goooood. Aussie Bob
Thanks!
I’m new to your channel and your food looks amazing. Can’t wait to make this chili. Thanks for sharing.
❤️🙏🌸
Hope you enjoy it!
Mexican cornbread definitely 💯👍🇺🇸🙏 Pleaseeeee
OMG gonna make this yes perfect toppings I eat mine with cornbread and make my red chile and mix it in my 🥣 Thank u sweetheart. Hugs be safe.
cant wait to try this sounds so good. i usually have bread on the side but tortilla chips sounds better.
Hope you enjoy it!
Fritos for me too as the topping.
I've been looking for the utensils you use where can I buy them?
Looking forward to this video.
Thank you!
Love this recipe...Have 2 questions. Can I cut recipe in half? Live alone and will freeze left overs in portions, but I'm afraid 10 servings too much. Plus what does the water signal mean, where is it and what do you do? Perhaps you've answered this...if so point me to the answer. Just a side note Breakfast Burritos were a big hit at my house on Saint Patricks Day, followed by a bigger hit of your corned beef and cabbage & soda bread.
Absolutely, this recipe can be cut in half very easily, just cut everything in half and it should be just fine. You can get the water signal on the Ninja Foodi screen for several reasons. Not enough thin liquid on the bottom, something is stuck on the bottom and burning, your seal isn't on correctly and the steam is leaking out therefore evaporating the water, you have the valve set to vent and not seal. If this happens, stop the Foodi and you have to see what is going on. Sometimes you can just add water and fix the seal or the valve. Sometimes the food is burnt and hard to salvage. I'm so glad you enjoyed the burritos and the corned beef!
interested to try this one! we usually top ours with oyster soup crackers for a little crunch and it soaks up some of the juices
I hope you enjoy it!
Got to love chili!
My grocery market does not have top sirloin like the one you used in this recipe. But they do have a sirloin cap. Would I be able to use that instead and just cut off the cap fat? They also have sirloin steaks that I could cut up. Or they have ground sirloin 90/10. Which one would be best to go with the ground beef?
I would use whatever is least expensive between the sirloin cap and the sirloin steaks. You can also just use all ground beef instead of the steak. I just like the texture difference between the ground beef and the steak pieces.
@@TheSaltedPepper okay, I'll price both of them and see which is cheapest. I really would like to try it with steak instead of all ground beef. I have another question... I've looked up several chili recipes online. My question is beans or no beans? And why or why not?
We add the cheese, white onion and saltine crackers we crunch on top 👍
That sounds good!
I like tortilla chips with my chili but I love me some good ol frito pie! 😋
I like tortilla chips too, my husband would be all over the frito pie!
Thanks for uploading all this pressure cooker content, just got one of these today and all the recipes I’ve looked up have been yours - they look great 👍
Absolutely superb 👹
Can I use the slow cooker option and if slow how long
You certainly can and I’m guessing 4 hours on high would be enough.
Love it!!!!!!!
Thanks so much!
Oyster crackers are my favorite topping! Also cheese and sour cream. But I also add chocolate inside the chili while it cooks (either a chocolate bar or a packet of hot cocoa mix if I make it really spicy)
That's a new one! I'm going to have to try it!
Favorite topping on chili medium chopped, raw red onion with sour cream.
Yep!
I've had a problem similar to that where the button popped up but it wasn't coming up to pressure what I have found is once it started to come up to pressure in the button pops up if it hadn't started to count down push down on the lid normally I've seen where the lid just doesn't have a really good seal so it takes a lot more pressure for it to finally kick in but if you push the lid down a lot of times it'll automatically take off and start cooking and timing
Sour cream option - Use plain Greek Yogurt. I use it on Baked sweet potatoes with Stevia also
I do that with my Thai Chili. It's great!
Thank you for the videos! I love to cook along with you. I'm making Chilli and your pumpkin pie custard. I can't wait to taste them! Where did you get your cutting board from? I need a good cutting board. Thank you!
I hope you love the chili and the custard! My husband bought me this cutting board years ago, but I'm not sure where. I'm in the market for a new one, so I'll be doing some research for sure!
Just made this and it's absolutely DELICIOUS.. I added another tomato paste but it's still a little too watery for me.. any idea what went wrong? I followed the recipe exactly as you stated , i only omitted the jalapeno . The taste is Amazing but i prefer a thicker Chili ... ??
That happened to me the last time I made it and I think it was the meat I used. It gave off more juices and made it a little too thin. Once it sits, it will thicken up. In the future, I would drain any more than 1/4 cup of juices from the meat.
Hi your recipe looks delicious! Do you drain and rinse the kidney beans or add them with the canned fluid they come in? Thanks again. A Fan.