Found a similar recipe that had a confusing step and so I came searching for a video demo. Tried what you laid out and you nailed it! I even forgot to put in the cheese and it was still incredible! Will have to try again, since the kids loved it and it's so fast and easy on a busy schedule. THANK YOU SO MUCH for making this video!
Hi Doug! made this dish last night on the foodie for my son's birthday i should have taken a pic of everyone's plate at the end..it looked like they had just come out of the dishwasher they were so clean!!!
I made this tonight and used spinach instead of broccoli because I forgot to buy some. I also added some cajun seasoning as well. This recipe was on point and the measurements were perfect. I even got a thumbs up from the teen...now that's major!
Cookingwith Rick , hello Rick. I have a question . I’ve had mine ninja foodi for a while now, and yet to use it, because how do I know how long to cook the stuff? I’ve been trying to leave comments and questions for it of people that have TH-cam channels about how they cook different foods. I am not a cook, I have burnt macaroni and cheese okay. I’m that bad!! I need help.. can you help me please??
Hello, I cooked your recipe and let me just say that it turned out completely amazing 👏 We loved it! The best alfredo dinner. I tweaked a few things but so good! 👍
Brother. I'm convinced that we are brothers from different mother's. You seem to have exactly the same taste buds as I do, - at least as far as this dish goes, and I suspect, others as well. 😋 I absolutely love the spices that you chose for this dish, YOU ROCK!!! P.S. Have you ever added bacon bits to the dish? You can just sprinkle 'em on top or, (my favorite) toss them in with the cheese and let all that delicious smoky, bacon, porky goodness, just fill the pot. Mmmmm, u-mm, mm, mmm, u-mmm!!! 🥰 LOL! (that is, if you like bacon? - and who doesn't) 😃🙃😉
OMGoodness that looks amazing. Only one problem... when you offered us a bite I couldn’t taste a thing. Drat. Hehe. Loving your Ninja Foodi recipes. Ah heck, I love all your videos! Thank you for another fabulous recipe!
Hi, I saved this video about a year ago knowing I wanted to give the recipe a try. I tweaked it to make shrimp alfredo linguine. Turned out great! Thanks for the video. *new subscriber *
Thank youuu Doug! I just got my Ninja for Christmas and this was only my 3rd time using it! 1 flop, 1 beef stew that was good, but this fettuccine was absolutely phenomenal. Everything I hoped it would be, and more! The stew recipe was from a website, the failed macaroni casserole was from the Ninja cook book (followed the recipe precisely and it was awful!), and now this was my first time cooking from a video recipe. I gotta say it was really fun and easy....found you through pintrest. I love your format and your personality is great! Obviously had to subscribe and will be back for more. Thanks so much for your videos. I come from a family of great chefs and literally am the polar opposite. Totally untalented in the kitchen, so the Ninja is my first real attempt at anything more than pasta, basic casseroles, and breakfast foods. Making this alfredo made me feel very accomplished, and now I believe I can learn to cook good food. So, sorry for the novel if you read this, but I wanted to tell you how grateful and excited I am to tackle this thing now...haha :)
Great video! I just made this and it was wonderful. I didnt put in broccoli. Only had issues w some noodles not cooking all the way and some chicken pieces were dry. Any advice as what to do next time??
Where do you find the Better Than Boullion Garlic? I see you can get it on Amazon but it's super spendy compared to the others. Or is this normal for this particular one?
So I've been doing this recipe for a bit now but instead I put the whole box of noodles and double the recipe but it still comes out watery. What am I doing wrong?
Hi Doug, like the sauce, broccoli, and chicken, yum!! I've used the Better than Boullion, what a great product! The garlic bread looks delicious, too! I'm going to make it with lots of broccoli!
Don't forget about all those nasty preservatives they put in that nasty jar in the supermarket. Nice looking meal. FYI: when I cook angel hair pasta, I set the time to 0 minutes and do a quick release, but might be different for yours that are a thicker noodle.
Ok just food for thought my man. I appreciate the video and sharing your knowledge with the world. That’s first off BUT what makes me cringe about the video is the sounds that we can hear. The slurping and mushing of pasta in your mouth. It’s a bit off putting. When making videos like this when doing the taste you taste a little so your mouth isn’t full. Let us know how amazing it is. Then once the camera is off dive head first into that plate. Again just food for thought. Appreciate the video though
Just got my Ninja Foodie and this is my first recipe. It turned out perfectly. Thank you so much!
Let me just say, I’ve made this recipe like 4 times and I always have to come back to double check the recipe. TRY THIS YALL, it’s bomb!!!!!
I love the way you give us a taste of your food just wish I could taste it
Dorothy Jones that was my favorite part also! ♡ I cooked this dish with this video recipe tonight and it was as good as it looks!
I like this approach. This channel has ordinary things I used to make with several pans, but NO MORE! Thanks, Doug.
My husband and I made this tonight and boy was it yummy!! My kids loved it!!! Thank you!
Found a similar recipe that had a confusing step and so I came searching for a video demo. Tried what you laid out and you nailed it! I even forgot to put in the cheese and it was still incredible! Will have to try again, since the kids loved it and it's so fast and easy on a busy schedule. THANK YOU SO MUCH for making this video!
I just got my ninja foodi and started making your recipes! Both meals have turned out amazing i love your videos!
Hi Doug! made this dish last night on the foodie for my son's birthday i should have taken a pic of everyone's plate at the end..it looked like they had just come out of the dishwasher they were so clean!!!
Doug! This was so good! I’m never making Alfredo on top of the stove again! 💕 Thank you!
Hi Doug, That's a good looking meal! Thanks for sharing! 💞
😘😘
Thank you for sharing. I love your style.👍🏻🙏🏻🤗🇦🇺
Love the little giggle in this video!
I made this tonight and used spinach instead of broccoli because I forgot to buy some. I also added some cajun seasoning as well. This recipe was on point and the measurements were perfect. I even got a thumbs up from the teen...now that's major!
Made this tonight for the family. We loved it.
Doug, that came out great it looks so creamy and delicious.
Cookingwith Rick , hello Rick. I have a question . I’ve had mine ninja foodi for a while now, and yet to use it, because how do I know how long to cook the stuff? I’ve been trying to leave comments and questions for it of people that have TH-cam channels about how they cook different foods. I am not a cook, I have burnt macaroni and cheese okay. I’m that bad!! I need help.. can you help me please??
And this chicken creamy look just like I would want it too, extra sauce
You cannot fix the bread in the foodie?
I will be asking so many questions your mind will blow. So be ready. I need all the help I can get
Hi Doug, this looks delicious! I'm a pasta lover and will be making this. I hope to purchase the Foodi this weekend. Thanks for sharing.
Hello, I cooked your recipe and let me just say that it turned out completely amazing 👏 We loved it! The best alfredo dinner. I tweaked a few things but so good! 👍
Thanks for the shout out Doug❤, loving the Better Than Bouillon! Meal looks awesome, I definitely trying this!!!
😘😘😘😘 you know me love you longtime 😍😍😍🤣😂😘
@@COOKINGWITHDOUG 😍
Gettin 'er done! nice dish Doug, yum!
Brother. I'm convinced that we are brothers from different mother's. You seem to have exactly the same taste buds as I do, - at least as far as this dish goes, and I suspect, others as well. 😋 I absolutely love the spices that you chose for this dish, YOU ROCK!!!
P.S. Have you ever added bacon bits to the dish? You can just sprinkle 'em on top or, (my favorite) toss them in with the cheese and let all that delicious smoky, bacon, porky goodness, just fill the pot. Mmmmm, u-mm, mm, mmm, u-mmm!!! 🥰 LOL! (that is, if you like bacon? - and who doesn't) 😃🙃😉
Good morning Doug... This recipe looks good my brother.
Ahhhh man thanks!! I'm gonna tune in to your next live show bro, I keep missing it
Good grief this looks great. Thankfully I have all of the ingredients already. Going to be tomorrow night's din din
That is a very good looking and creamy alfredo! Great recipe!
OMGoodness that looks amazing. Only one problem... when you offered us a bite I couldn’t taste a thing. Drat. Hehe. Loving your Ninja Foodi recipes. Ah heck, I love all your videos! Thank you for another fabulous recipe!
I love this channel
Thanks Doug
yo Doug came out perfect my guy ...keep doin what u do mahn....!!
Omg this looks so good! Tried your speg recipe tonight and was bangin! Can’t wait to try this one
It looks fantastic, You got it down Mr Doug.
I’m definitely trying this! Looks delicious!!
Just the recipe I needed for tonite. Thanks
A must fix for me.... Looking good!!
Looks yummy! I am now hungry!!
Looks scrumptious! 😍 you already know I have to try it!
That looks really good. I like that foodi
again Doug you are saving lives :) thank you & community. always learning and creating with you all. Many Blessings. this is one of MY FAVORITES .
Wow this looks great just got my ninja foodi thankyou for the recepi can't wait to make this today!! 😁
Love your cooking with I could tast it
Hi, I saved this video about a year ago knowing I wanted to give the recipe a try. I tweaked it to make shrimp alfredo linguine. Turned out great! Thanks for the video. *new subscriber *
Making this tonight!
That looks absolutely delicious Doug 😋
You have something under your Foodi to help you slide easily on counter. What is it called and where did you get it?
Here is the link to Amazon
amzn.to/2EyOLrb
That look soooooooo good
Great video!
That’s what I made in my instant pot last night!
Fantastic and can u give recipe of chicken curry. Thanks for sharing.
This looks so good. I'm a true pasta head.
Yummmmm..looks so good...gonna make it in my foodi...
I am making this tonight in my ninja foodie!
"it's pretty garlic-y [chuckle]" ...yeah hahaha loves me some (lots of) garlic... haha
Thank youuu Doug! I just got my Ninja for Christmas and this was only my 3rd time using it! 1 flop, 1 beef stew that was good, but this fettuccine was absolutely phenomenal. Everything I hoped it would be, and more! The stew recipe was from a website, the failed macaroni casserole was from the Ninja cook book (followed the recipe precisely and it was awful!), and now this was my first time cooking from a video recipe. I gotta say it was really fun and easy....found you through pintrest. I love your format and your personality is great! Obviously had to subscribe and will be back for more. Thanks so much for your videos. I come from a family of great chefs and literally am the polar opposite. Totally untalented in the kitchen, so the Ninja is my first real attempt at anything more than pasta, basic casseroles, and breakfast foods. Making this alfredo made me feel very accomplished, and now I believe I can learn to cook good food. So, sorry for the novel if you read this, but I wanted to tell you how grateful and excited I am to tackle this thing now...haha :)
Doug loves garlic.
👍 128 I enjoyed watching you doing this meal
Hey Boo, that’s my kind of eats. You did a fantastic job‼️👍👍
Great video! I just made this and it was wonderful. I didnt put in broccoli. Only had issues w some noodles not cooking all the way and some chicken pieces were dry. Any advice as what to do next time??
Oh man this is delicious. Fantastic Looking meal! 😊😊
What should I do different if I use a whole package of pasta?!?
Oh Doug, this looks wonderful! Will you please state where you got the 8 quart foodi? I cannot find one. Thank you so much!
What's was that make of the toster oven?
This dish looks really good, but I don't have a foodie can I do this in a Ninja slow cooker
Looks yummy😋
Great
Thanks so much for this! I've made it exactly the way you show a couple of times now and my family absolutely loves it! Yummy for sure!!
Can I use fresh broccoli?
Sure
I'm sure by now you've tried this recipe, but to answer you, YES! I did and it was nice and tender following the exact insteuctions he has here :)
If I double the recipe, do I keep it in pressure for 8 minutes still or should I bump it up?
Same time :)
Where do you find the Better Than Boullion Garlic? I see you can get it on Amazon but it's super spendy compared to the others. Or is this normal for this particular one?
So I've been doing this recipe for a bit now but instead I put the whole box of noodles and double the recipe but it still comes out watery. What am I doing wrong?
Is the 8quart foodi availability now and where.
Did you use frozen broccoli?!
Yes
Hi Doug, like the sauce, broccoli, and chicken, yum!! I've used the Better than Boullion, what a great product! The garlic bread looks delicious, too! I'm going to make it with lots of broccoli!
I was thing sliced mushrooms too
Doug, instant pot or ninja foodi?
Come on now...you still guessing lol IP is getting old now
I was only kidding. I love what you've done with the ninja foodi videos. It's caused me to order one.
Can you do this without the chicken??
Sure
Yummmmm
I wished I could have 2 husbands because I'd ask you to marry me. . Your cooking always looks fantastic.
🙌🏾💞
Im hungry
Don't forget about all those nasty preservatives they put in that nasty jar in the supermarket. Nice looking meal. FYI: when I cook angel hair pasta, I set the time to 0 minutes and do a quick release, but might be different for yours that are a thicker noodle.
Where is the cheese? I thought that was what alfredo sauce was....
Google to be sure
💪🏽💪🏽
My noodles was still hard!!!????
Ok just food for thought my man. I appreciate the video and sharing your knowledge with the world. That’s first off BUT what makes me cringe about the video is the sounds that we can hear. The slurping and mushing of pasta in your mouth. It’s a bit off putting. When making videos like this when doing the taste you taste a little so your mouth isn’t full. Let us know how amazing it is. Then once the camera is off dive head first into that plate. Again just food for thought. Appreciate the video though
Type in mukbang on youtube :)