I just discovered your channel during this tragic Covid-19 crisis. Your videos are a bright spot in my day. My husband and I have been vegan for about 7 years. I like how basic and down-to-earth your videos and instructions are. The recipes are things that we can "whip up" with ingredients we usually have in our pantry and refrigerator. I want to try your broccoli and cauliflower "steaks" in the coming week. Thanks again for being a "bright light."
Oh, my dear, Rebecca, you are a wonderful young woman and I am so thankful you "discovered" my channel! 😊 You speak like one of my own children. Thank you. The things you shared are exactly why I started my channel. I can't tell you how many "at-home businesses" I started; probably more than you are years old. but my son, Evan, encouraged me to start this TH-cam channel. I was 66yo at the time; that was 2017. I have grown so much in every way: spiritually, mentally and physically. My Troupers (check out this video: th-cam.com/video/bejee5bsjw8/w-d-xo.html) are a great blessing to me as you have been. Last thought, you spell your name like my daughter who, btw was named after my mom. Thanks again and keep watching. You might also enjoy my bloopers video: th-cam.com/video/PdsMHNgs6c8/w-d-xo.html)...😄 I hope you enjoy it. Bye for now, Rebecca...say 'hey' to your wonderful husband from me. 🥰
I went shopping in Little Rock at 2 health food stores and couldn’t find any vegan chicken-like seasoning! When I found you I was so excited to find this easy recipe❤ Thanks🎉
Now you just made my day, janetsadler5502! I use this seasoning on so many things. Try it wherever you would use the seasoning you were looking for and other places, as well. It tastes good on grains, like rice, farrow and others...veggies too. THANK YOU, for making my day a joy! ☺
I made this several times now and doubled the receipe because I left out the nutritional yeast. Never tried the yeast before so was abit nervous that maybe I wouldn't like it. Honestly ..its delicious without it as well. I added celery powder or seed (name escapes me now) but omggg ....also adds to the flavor. Thank you for this.
Thank u 4 this recipe. I was missing the nutritional yeast. Adding it to the spices made a big difference. I watched the yr video last night. I made a big batch of seasoning this morning. I was very generous with my measurements. I sprinkled some on left over chick peas and black beans... yummy! Thank u very much, Bertha Jay!
Wow, I literally created this same seasoning from experimentation last week because I was making "turkey" and gravy for my first Raw Thanksliving meal, which came out great. Glad to know great minds think alike! 👍🏽💕
Thanks, Rose for your wonderful comment. I use this seasoning on so many things; but, I never thought of tofu. I have some tofu in the fridge. I will take your tip and use it. Thanks, again. Have a wonderful and calm day 😊
Hey, I used this seasoning today to make gravy!! AND it was so good! I used Mary McDougal's recipe for brown gravy. I didn't have veggie broth so I used this Vegan chicken spice mixture! ; D This is such a versatile spice mixture, at least it is for me and my family. Thanks again for sharing!
I love how clever we you are, Suchef. That's exactly what you do...make substitutions to create a great new dish! I really like the Mcdougalls; they are one of the people l read as l began my WFPB journey, in earnest. You are in great company using Mary's recipes and Dr. McDougall's medical knowledge. Thanks for sharing and continue your journey😊❤.
@@bertajay ;-) Thanks for the compliment! My journey started with Barbara O'Neill. She is fantastic and really simplifies complex topics with understandable language. She introduced me to T. Colin Campbell and Caldwell Esselstyn and then I found the McDougalls and now others! I can't tell you how much better I feel now that I am WFPB. I am so grateful that my friend at a health food store, introduced me to Barbara O'Neill at Misty Mountain on you tube! LIFE change right here!!
@@bertajay Thank you Ms. Berta! You have been a tremendous blessing to me on this journey! Thanks for sharing all your knowledge, know- how, and encouragement!
@@suchef8518 You are so welcome, Suchef. I do enjoy encouraging others. I think it's why I was put here on earth . 😉 I really do love what I do with this channel. Glad you are a part of what i do. I have a question and I don't mean to pry or be nosey but, are you a sous chef, Suchef?🤔
I purchased a bunch of pint size canning jars with lids. I then poured each spice into each jar and then tighten lid. I then placed each jar standing up in a kitchen drawer I have that's large. On top of each jar I wrote in black permanent marker name of spice. Works fantastic for me. If you have a smaller depth drawer could use smaller canning jars. In excited to use your delicious chicken seasoning. So creative culinary mind. God bless you, Tamson
Hi Berta! I have been a subscriber for a long time but have not made many of your recipes. I watched several last night and got sooo hungry! Today I made your vegan chicken seasoning, your cheesy potatoes minus the cheese and a big beautiful salad with your caesar dressing on it. W0W!!! It was all soo delicious!!! All of these recipes will be in my weekly rotation now. The dressing was especially delicious!! Thank you so much Berta and I look forward to trying many more of your recipes!!! :)) Blessings to you!!
Well, thank you so much for you kind words, Sherismiley😊. I am so glad you tried so many of my recipes at one time. That's the 1st time l can remember someone sharing that. Honestly, l share the things l really enjoy eating myself. Glad we have similar tastes. 🤭👍🏽
@@bertajay I still cant believe how good that caesar dressing in. I have made soooo many plant based dressings and I usually really dislike them and make myself eat them so I dont waste ingredients. Sooo excited I now have one salad dressing recipe I love!! lol!! I had your live shows going in my kitchen as I was cooking all your recipes.I love your live shows!! Me and Berta in the kitchen this morning...haha!! I am also trying out that brown rice recipe where you cook it in a cast iron skillet until it pops . I have it going in my Instant pot now. I love white rice over brown and I am hoping this technique of cooking it will help me like brown rice better! Anyway...thanks again Berta for having a channel and sharing all your wonderful recipes!! I am kicking myself for not trying them earlier!!
@@SheriAnne0711 Don't kick yourself. Every thing happens in it's time and nothing happens before its time. So now was the RIGHT TIME for you to try my recipes...l am so thankful that you did 🥰👍🏽🙏🏽
Hey, Susan. This is an amazing seasoning! It can be used in so many dishes both vegan and non-vegan. Just makes foods taste good! I am grateful to have viewers like you. Thanks for your comments.
Glad you mentioned adding pepper...they say when you use turmeric use black pepper as well to release the goodness of the turmeric🥰 I LOVE black pepper in EVERYTHING!
Well, Hallelujah! God and make my seasoning, Rhona. It is a versatile and tasty seasoning. Hope you enjoy it. I have been using it for many years. Thanks for your comment. 😊
This is a great seasoning! I use it on so many things. Let me know how you like it. I always enjoy hearing from you, Brenda. Blessings and hugs to you.
@@bertajay I have everything but the marjoram Berta, so when this snow storm passes, I will get it and mix it up. I will let you know how I like it. I like spices, so I'm sure I will love it. Hugs, Brenda
@@brendalawrence6732 WOW! Hugs, you probably wondered why I haven't replied. I just didn't see your comment. Sometimes I just don't see my comments. Please forgive me and let me hear from you when you get the chance. Miss your hugs😄
@@bertajay Hi Berta! No, I know you can't reply to everyone all the time so no worries. It is me who must apologize that I haven't been around. I don't get notifications from You Tube anymore and I forget who all I follow. I need to start in my list and go down to watch people I guess. Anyway, I will be back soon to see what you have been up to sweet lady! Hugs, Brenda
@@brendalawrence6732 Hey there Hugs 🥰 I know folks get busy. But, you need to know that I did a Viewers Voice segment and you're included. It may be shown next Tuesday. If you want to see what I said and did take a look. I do miss you. I pray you are well and have kept safe during this pandemic. It has surely made life different, eh? Anyway, have a calm and peace-filled day. 😊
I'll be making my very first purchase of nutritional yeast (I'm 74). Sounds great & I believe I'm going to try it on my cottage cheese first. Oh, btw your hair is beautiful! Elyse
Elyse, I want you to look for a small container of nutritional yeast...it comes in many sizes. On cottage cheese is good but try adding a little black pepper, paprika and parsley flakes also with a tiny bit of salt (if you can have it). Okay? Not sure how nutritional yeast will taste alone in cottage cheese. Thank you for all of your support. Your compliments encourage and support my efforts. 😀
This seasoning is a game changer, you are a genius, I’m on to my second batch. This is not only going to be a staple, but also a gift in future food hampers
Wow, 301jules! You don't get to see all the messes and mistakes I make before I share only the foods, seasonings, tips and other things that have truly blessed me. I was back and forth with this one before my son said, "just share it, mom before you change it again 😆!" I also ALWAYS have this spice mix in the house because it goes well on everything. Are you binge watching me? Just curious🤔, because I have a few that have and I love hearing from them again and again. Blessings to you always, 301jules, 🤗❤️
I love the way you 'stumble', Kathleen. I hope you'll stick around and be a part of my 'troup!' [My viewers/subscribers are: tribe + group = troup; I know it's misspelled but it's the name I have decided to call you guys 😊].
You are SO CORRECT, velvet. I found that out after I made the video. Thank you so much. I will do an update soon. I am grateful to have Troupers like you in my Troup.Thanks again. Have a joyful day. 😊 ❤
Hi Ms Berta! You have a wonderfully inspiring channel! This seasoning mixture is delicious! One of our favorite ways to use this is to put a teaspoon or so in the water being used to cook brown rice. Depending on how much is used, it adds a subtle flavor to the rice. We enjoy serving steamed, seasonal vegetables over the brown rice. Sometimes locally-sourced, organic cheddar cheese is shredded over the veggies, but your seasoning mixture makes all the difference in the world in the brown rice! Thank you for sharing your recipe and for this video!!
Oh, my goodness, Pat! You are a genius! 😮 Those ideas are absolutely marvelous! I will have to give the one about the brown rice a try the next time I make some. Thank you, my friend, for that tip; honestly, I do appreciate it! Have a wonderful and joyous day🥰
Hi Berta Jay, I added 2 Tablespoons to 1 cup short grain brown rice and 1 1/4 cup to water to the instant pot for 22 minutes. It turned out delicious, thank you!
First, I am so glad you found my channel, biancu88! I have so much to share. I like cooking but I also love learning. Be assured that any new things I learn AND TRY, I will be sure to share them on this channel. I really appreciate your comment and so thankful you watched a video. I will be making and sharing more. Thank you for sharing!
It would be lovely to have a cookbook of all your recipes. I am writing down so many. I love your recipes and how comforting your voice is. Not a fan of mushyrooms but those can generally be changed out.
Absolutely, Lora. Sorry for the delay in responding. So many comments. I just missed yours and a few others on this video. I appreciate you taking your time to leave a comment, though. Thank you 😊
Berta Jay.. Vegan chicken spice.. Will be going out to purchase all the spice ingredients,have seen this mentioned in a few places then Betta Jay comes out with the recipe 💛thank you so much.
Hey, Dove. You're welcome. This spice-mix is so versatile! Even I have not found ALL the wonderful places where it just fits. You won't be sorry you when you make this one. Thanks for your uplifting comment. Be blessed in finding all of the ingredients ;-).
Thank you! I recently decided (about 4 months ago) to go completely whole food plant based diet! Feeling so much better and I am getting close to 60. Typing that age shocked me! Yikes! Well, anyway, thank you for sharing your recipes. I can't wait to try the seasoning. My mother in law, who is 90, just had a heart cath. Blockages! The blockages were describe to be like concrete!!. I don't want that!!
Oh, Suchef, you won't have that if you stay committed to the WFPB way of eating. I am so proud of you. I am 68 yo and have gone back and forth with my eating plant-based; but, now I am committed to this way of life. It has only shown me benefits. I am so glad you found my channel. We can live and be useful until we die! That sounds like a better plan than making excuses about what we put in our mouths. Thanks for sharing with me. I appreciate you so much for that. 😊
@@bertajay AMEN! We can choose! Choices have consequences, good or bad, in every walk of life! Praise God He didn't make us like robots. We can choose to accept Him or reject Him too! I am so thankful I found your channel! Just last yesterday, as a matter of fact. Wasn't even searching, you were just there! ; D You and I cook a like, I guess. Recipes are guidelines to me. Rarely use a 'recipe' more than once, just to get an idea of how it's supposed to be. LOL I usually look and see what I have, and put it together. Not too many disasters but there have been a handful I guess in 40+ yrs. LOL Looking forward to watching more videos and learning from you!
Suchet, we have some things in common. l have been married to my husband for 40 years. We've had our ups.and downs but through it all we have learned to trust in Jesus as our Lord and Savior. My husband has told me for years that recipes are just suggestions/guidelines for me. Ha! When l read that about you l really did "laugh out loud😂." Thank you so much for hanging out with me; l am so grateful you and l have met. Your words of wisdom have blessed me greatly!😘😍😊
I happily see NO celery seed in your recipe and I'm delighted! I can't wait to make this! I used to buy vegetarian chicken broth from the bulk bins at Whole Foods and they discontinued it. I then tried Frontier's product and it was absolutely awful. The only flavor was an overwhelming taste of celery - that's it. Then, I found a recipe to make the broth myself, but it had something like 20 ingredients. Too expensive, but I did it because I really, really miss that original product from ww. (we used it as a base for everything from pea soup, chickenless tortilla soup, a light version of white sauce (the best I ever made; so good I could eat it plain with a spoon). That homemade recipe also had an overwhelming flavor of celery. I don't mind the flavor that a little celery adds, but just a hint.
Well, Jane l am so thankful you found my recipe. So sorry about your ordeal with finding the right chicken broth replacement. Remember this recipe is more like a spice that is added to a food not a "chicken" broth. I pray that it works out for you. Do let me know after you make it. I appreciate your comments. Have you ever tried Seitenbacher vegetable broth and seasoning? It's what l use. There are 17 ingredients in this powder broth. Celery is the 11th ingredient; not celery seed but celery. Perhaps you can give it a try and see what you think. Just a suggestion, Jane. I hope l've helped in some small way. 😊
This is wonderfully delicious. I think 1/2 tsp. salt would be ample, though. Started out with 1 tsp. and found it to be too much for this "easy on the salt" family. I think it would be very good sprinkled over popcorn. Thank you!
Sounds so yummy, safiyyah.o! This little mix of spices and herbs will make anything taste better...or so I think it will. Thanks so much for shariing, safiyyah.o. Have a wonderful and productive day. 😊
@@damilamidoo I must have how you did your mushrooms. Did you do anything besides wash them and then apply the seasoning. I do that, too. How did you cook them? I don't use oil. Did you fry? This is so exciting for me. Last comment, safiyyah.o, this seasoning tastes really good on tofu. 😊
@@bertajay I let them soak in a little mixture of milk, apple cider vinegar, and some of your poultry seasoning, plus a little bit of oil. Then I drained them off, coated them in more seasoning mixed with some flour, and cooked them in an air fryer (although an oven would probably yield a similar effect). Thanks again!
Thank you Berta Jay! I have been searching for spices to cut down on salt!! I have all these spices except marjorum, will buy that next grocery store run. By the way I have white hair too, I love it!!!!!!!!
YAY, Lonna for us white-haired women! I am so glad I decided to just be me, naturally. Hope you got the marjoram and you mixed up this seasoning. Let me know what you think of it; also, please forgive me for taking so long to get back to you. 😕
Hi Berta ...I don't comment much but I do watch and enjoy all your videos. Do you have a recipe for dressing. You mentioned your mother's dressing with sage. I remember my own mother making hers with mashed potatoes and sage....did your Mom do the same ? She never passed on the recipe to me so I have no idea how she made it. Please make a video on that if you get a chance. Keep up the good work and thank you.
I do not have a dressing at this time, Melanie. But I do remember my mother's recipe. She didn't write down her recipes but I think I can recreate that taste. Thanks for your idea. I call stuffing, dressing, too 😊 Mine will be made from old bread. Hope you'll give it a try. Thanks for your question.👍🏾
Have you ever made a vegan sausage patty? I wonder if you can make it with black beans and then season it to taste similar to sausage? That would be great!
Now that, Benjamin, is an excellent idea. I will share this in a segment of my 'Viewers Voices' show. I hope that is all right with you. Thank you so much. Others need to hear this. 👍🏾
Thank you for your comment, Beverley. But, I can't see your face or hear your voice inflections when you speak what you wrote in this comment. I am so sorry you "hate marjoram"; I am not a fan of rosemary so I didn't use it in this blend. But in the end we both got what we can use to flavor our foods; that's my prayer for each of my Troupers. I want you to make my recipes your own. 👍🏾 Looks like you did just that. Have joy-filled day. 😀
Thanks, Dan...I'll look for 'celery powder;' I am sure I have not heard of it before...celery seed and celery salt - yes, but not celery powder. Thanks for your comment. I appreciate you taking your time to share it with me. 😊
Not really, Elizabeth...I let the sauce do the seasoning and put my "Vegan Parmesan Cheese" over the top. Here's the link on my channel: th-cam.com/video/WJ9ldPfjFAs/w-d-xo.html I hope that helps.
Elaine, I usually get it from my local grocery store; but I have seen it at BJ's, Walmart and Target as well as on line from Amazon. Try this link: www.amazon.com/McCormick-Granulated-Garlic-26-oz/dp/B001PQMJIY Also, usually where granulated garlic is sold, you may also find granulated onion. I hope this helps you, Elaine. Let me know. Also, I must admit, my chicken seasoning is amazingly versatile.
I think this combination of spices are really good. I don't know if it's too salty; but, if it is for your Heather, just lower the amount of salt you put in the mix, okay. Thanks for sharing your comment.
WOW, i'm making this to use instead if Mrs. Dash. You should call it Mrs. Jay.
You're funny, Naomi. This seasoning is good on so many things. I think you'll like it. Let me know. Thanks for your comment.
I just discovered your channel during this tragic Covid-19 crisis. Your videos are a bright spot in my day. My husband and I have been vegan for about 7 years. I like how basic and down-to-earth your videos and instructions are. The recipes are things that we can "whip up" with ingredients we usually have in our pantry and refrigerator. I want to try your broccoli and cauliflower "steaks" in the coming week. Thanks again for being a "bright light."
Oh, my dear, Rebecca, you are a wonderful young woman and I am so thankful you "discovered" my channel! 😊 You speak like one of my own children. Thank you. The things you shared are exactly why I started my channel. I can't tell you how many "at-home businesses" I started; probably more than you are years old. but my son, Evan, encouraged me to start this TH-cam channel. I was 66yo at the time; that was 2017. I have grown so much in every way: spiritually, mentally and physically. My Troupers (check out this video: th-cam.com/video/bejee5bsjw8/w-d-xo.html) are a great blessing to me as you have been. Last thought, you spell your name like my daughter who, btw was named after my mom. Thanks again and keep watching. You might also enjoy my bloopers video: th-cam.com/video/PdsMHNgs6c8/w-d-xo.html)...😄 I hope you enjoy it. Bye for now, Rebecca...say 'hey' to your wonderful husband from me. 🥰
I went shopping in Little Rock at 2 health food stores and couldn’t find any vegan chicken-like seasoning! When I found you I was so excited to find this easy recipe❤
Thanks🎉
Now you just made my day, janetsadler5502! I use this seasoning on so many things. Try it wherever you would use the seasoning you were looking for and other places, as well. It tastes good on grains, like rice, farrow and others...veggies too.
THANK YOU, for making my day a joy! ☺
THANK YOU SO VERY MUCH FOR PUTTING YOUR YUMMY DELICIOUS RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU SO MUCH
You're welcome, Cindy. My pleasure.
You said my name (Leona) I am going to make this to use on lots of things. Thanks
Absolutely, I mentioned your name. YOU ARE ONE of my GREATEST SUPPORTERS...THANKS! ;-)
I made this several times now and doubled the receipe because I left out the nutritional yeast. Never tried the yeast before so was abit nervous that maybe I wouldn't like it. Honestly ..its delicious without it as well. I added celery powder or seed (name escapes me now) but omggg ....also adds to the flavor. Thank you for this.
Thanks for sharing, melanie. I'll have to try it without the NY. Interesting! I do learn so much from my viewers and Troupers. 👍🏽
Thank u 4 this recipe. I was missing the nutritional yeast. Adding it to the spices made a big difference. I watched the yr video last night. I made a big batch of seasoning this morning. I was very generous with my measurements. I sprinkled some on left over chick peas and black beans... yummy! Thank u very much, Bertha Jay!
-Thank you so much, Roxie. But, gently I say: My name is really Berta, not Bertha. No anger, I just wanted you to know that, okay😊
Wow, I literally created this same seasoning from experimentation last week because I was making "turkey" and gravy for my first Raw Thanksliving meal, which came out great. Glad to know great minds think alike! 👍🏽💕
That's for sure. I enjoyed reading your story,
bluebutterfly! Have a marvelous day ☺
@@bertajay Thank you, and you as well!😍
This is my vegan go-to. I use it for everything. Use it to marinate my tofu before frying.
Thanks, Rose for your wonderful comment. I use this seasoning on so many things; but, I never thought of tofu. I have some tofu in the fridge. I will take your tip and use it. Thanks, again. Have a wonderful and calm day 😊
Hey, I used this seasoning today to make gravy!! AND it was so good! I used Mary McDougal's recipe for brown gravy. I didn't have veggie broth so I used this Vegan chicken spice mixture! ; D This is such a versatile spice mixture, at least it is for me and my family. Thanks again for sharing!
I love how clever we you are, Suchef. That's exactly what you do...make substitutions to create a great new dish! I really like the Mcdougalls; they are one of the people l read as l began my WFPB journey, in earnest. You are in great company using Mary's recipes and Dr. McDougall's medical knowledge. Thanks for sharing and continue your journey😊❤.
@@bertajay ;-) Thanks for the compliment! My journey started with Barbara O'Neill. She is fantastic and really simplifies complex topics with understandable language. She introduced me to T. Colin Campbell and Caldwell Esselstyn and then I found the McDougalls and now others! I can't tell you how much better I feel now that I am WFPB. I am so grateful that my friend at a health food store, introduced me to Barbara O'Neill at Misty Mountain on you tube! LIFE change right here!!
@@suchef8518 l arm so proud of you! Keep doing what you are doing. 😊
@@bertajay Thank you Ms. Berta! You have been a tremendous blessing to me on this journey! Thanks for sharing all your knowledge, know- how, and encouragement!
@@suchef8518 You are so welcome, Suchef. I do enjoy encouraging others. I think it's why I was put here on earth . 😉 I really do love what I do with this channel. Glad you are a part of what i do. I have a question and I don't mean to pry or be nosey but, are you a sous chef, Suchef?🤔
I purchased a bunch of pint size canning jars with lids. I then poured each spice into each jar and then tighten lid. I then placed each jar standing up in a kitchen drawer I have that's large. On top of each jar I wrote in black permanent marker name of spice. Works fantastic for me. If you have a smaller depth drawer could use smaller canning jars. In excited to use your delicious chicken seasoning. So creative culinary mind. God bless you, Tamson
Good idea, Tamson. I just keep trying things in the kitchen. I guess that makes me (and YOU) creative...that was definitely God's idea ;-).
PS ...I haven't made the chicken seasoning yet but came back here for the recipe. Thanks !!
I am so glad, Melanie. Let me know what you think. I use this seasoning on so many things. Thanks for your comment. 😊
Hi Berta! I have been a subscriber for a long time but have not made many of your recipes. I watched several last night and got sooo hungry! Today I made your vegan chicken seasoning, your cheesy potatoes minus the cheese and a big beautiful salad with your caesar dressing on it. W0W!!! It was all soo delicious!!! All of these recipes will be in my weekly rotation now. The dressing was especially delicious!! Thank you so much Berta and I look forward to trying many more of your recipes!!! :)) Blessings to you!!
Well, thank you so much for you kind words, Sherismiley😊. I am so glad you tried so many of my recipes at one time. That's the 1st time l can remember someone sharing that.
Honestly, l share the things l really enjoy eating myself. Glad we have similar tastes. 🤭👍🏽
@@bertajay I still cant believe how good that caesar dressing in. I have made soooo many plant based dressings and I usually really dislike them and make myself eat them so I dont waste ingredients. Sooo excited I now have one salad dressing recipe I love!! lol!! I had your live shows going in my kitchen as I was cooking all your recipes.I love your live shows!! Me and Berta in the kitchen this morning...haha!! I am also trying out that brown rice recipe where you cook it in a cast iron skillet until it pops . I have it going in my Instant pot now. I love white rice over brown and I am hoping this technique of cooking it will help me like brown rice better! Anyway...thanks again Berta for having a channel and sharing all your wonderful recipes!! I am kicking myself for not trying them earlier!!
@@SheriAnne0711 Don't kick yourself. Every thing happens in it's time and nothing happens before its time. So now was the RIGHT TIME for you to try my recipes...l am so thankful that you did 🥰👍🏽🙏🏽
Berta, I am soooo happy I found your videos! This seasoning looks amazing....thank you for all that you do! You’re the best...blessings ❤️
Hey, Susan. This is an amazing seasoning! It can be used in so many dishes both vegan and non-vegan. Just makes foods taste good! I am grateful to have viewers like you. Thanks for your comments.
Glad you mentioned adding pepper...they say when you use turmeric use black pepper as well to release the goodness of the turmeric🥰 I LOVE black pepper in EVERYTHING!
I do too, MikDee. Glad you found my seasoning. I use it on so many things. Try experimenting to see where you can use it. Thanks for your comment.🥰
I was going to purchase vegan chicken seasoning today but I saw your video. I think I have all of these ingredients.
Well, Hallelujah! God and make my seasoning, Rhona. It is a versatile and tasty seasoning. Hope you enjoy it. I have been using it for many years. Thanks for your comment. 😊
This seasoning looks really good Berta! I will have to gather some supplies and make this. Thanks! Hugs, Brenda
This is a great seasoning! I use it on so many things. Let me know how you like it. I always enjoy hearing from you, Brenda. Blessings and hugs to you.
@@bertajay I have everything but the marjoram Berta, so when this snow storm passes, I will get it and mix it up. I will let you know how I like it. I like spices, so I'm sure I will love it. Hugs, Brenda
@@brendalawrence6732 WOW! Hugs, you probably wondered why I haven't replied. I just didn't see your comment. Sometimes I just don't see my comments. Please forgive me and let me hear from you when you get the chance. Miss your hugs😄
@@bertajay Hi Berta! No, I know you can't reply to everyone all the time so no worries. It is me who must apologize that I haven't been around. I don't get notifications from You Tube anymore and I forget who all I follow. I need to start in my list and go down to watch people I guess. Anyway, I will be back soon to see what you have been up to sweet lady! Hugs, Brenda
@@brendalawrence6732 Hey there Hugs 🥰 I know folks get busy. But, you need to know that I did a Viewers Voice segment and you're included. It may be shown next Tuesday. If you want to see what I said and did take a look. I do miss you. I pray you are well and have kept safe during this pandemic. It has surely made life different, eh? Anyway, have a calm and peace-filled day. 😊
I'll be making my very first purchase of nutritional yeast (I'm 74). Sounds great & I believe I'm going to try it on my cottage cheese first. Oh, btw your hair is beautiful! Elyse
Elyse, I want you to look for a small container of nutritional yeast...it comes in many sizes. On cottage cheese is good but try adding a little black pepper, paprika and parsley flakes also with a tiny bit of salt (if you can have it). Okay? Not sure how nutritional yeast will taste alone in cottage cheese. Thank you for all of your support. Your compliments encourage and support my efforts. 😀
I just mixed up your chicken seasoning and am anxious to try it out when I cook up some brown rice.
You will be so glad you did, Elaine. It's delicious on anything, but in brown rice it brings it to another level of tastiness 😊 ❤️
This seasoning is a game changer, you are a genius, I’m on to my second batch. This is not only going to be a staple, but also a gift in future food hampers
Wow, 301jules! You don't get to see all the messes and mistakes I make before I share only the foods, seasonings, tips and other things that have truly blessed me. I was back and forth with this one before my son said, "just share it, mom before you change it again 😆!"
I also ALWAYS have this spice mix in the house because it goes well on everything.
Are you binge watching me? Just curious🤔, because I have a few that have and I love hearing from them again and again.
Blessings to you always, 301jules, 🤗❤️
Just stumbled across your channel... OMG. The best
I love the way you 'stumble', Kathleen. I hope you'll stick around and be a part of my 'troup!' [My viewers/subscribers are:
tribe + group = troup; I know it's misspelled but it's the name I have decided to call you guys 😊].
Amazing mix, thank you! ☺
This is a very versatile spice mix. Hope you give it a try. It can be used inso many different recipes. Thanks so much for your comment. 😊
I believe that in order to get the benefit of the turmeric, you need to eat it with pepper. I will be making this as soon as i buy a spice grinder.
You are SO CORRECT, velvet. I found that out after I made the video. Thank you so much. I will do an update soon. I am grateful to have Troupers like you in my Troup.Thanks again. Have a joyful day. 😊 ❤
Hi Ms Berta! You have a wonderfully inspiring channel! This seasoning mixture is delicious! One of our favorite ways to use this is to put a teaspoon or so in the water being used to cook brown rice. Depending on how much is used, it adds a subtle flavor to the rice. We enjoy serving steamed, seasonal vegetables over the brown rice. Sometimes locally-sourced, organic cheddar cheese is shredded over the veggies, but your seasoning mixture makes all the difference in the world in the brown rice! Thank you for sharing your recipe and for this video!!
Oh, my goodness, Pat! You are a genius! 😮 Those ideas are absolutely marvelous! I will have to give the one about the brown rice a try the next time I make some. Thank you, my friend, for that tip; honestly, I do appreciate it! Have a wonderful and joyous day🥰
I am looking forward to trying this.
Let me know when you do give it a try, Melissa. I'd love to hear from you with your comments. 😊
Hi Berta Jay, I added 2 Tablespoons to 1 cup short grain brown rice and 1 1/4 cup to water to the instant pot for 22 minutes. It turned out delicious, thank you!
Had a few minutes before evening worship service so I made this recipe. Now looking forward to using it! ;)
You will enjoy using this spice mix. Try it on veggies and beans and rice dishes as well as pasta ones. I know you'll have fun with it. 😊
Just made this to marinade shredded king oyster mushrooms for rice dish! Glad I found this channel :) ❤💚
I am so glad you found me too, VeGaNjAcS. Hope you'll find and try many of the things I share. Glad to have you as a Trouper. VeGaNjAcS
Just found your channel! You're amazing Berta! Thank you so much for sharing your knowledge. I'll try a lot of your recipes!!
First, I am so glad you found my channel, biancu88! I have so much to share. I like cooking but I also love learning. Be assured that any new things I learn AND TRY, I will be sure to share them on this channel. I really appreciate your comment and so thankful you watched a video. I will be making and sharing more. Thank you for sharing!
@@bertajay Thank you! You're a wonderful teacher! I'll stay tuned :)
@@romayin I really appreciate that support from you, biancu88! Yes, keep watching, there is more to come! 🥰
It would be lovely to have a cookbook of all your recipes. I am writing down so many. I love your recipes and how comforting your voice is. Not a fan of mushyrooms but those can generally be changed out.
Absolutely, Lora. Sorry for the delay in responding. So many comments. I just missed yours and a few others on this video. I appreciate you taking your time to leave a comment, though. Thank you 😊
@@bertajay ❤
Thank you for this recipe! Can't wait to use it! :)
After you make it, karen, USE IT ON POTATOES, PASTA, GREENS, whatever you eat...it is wonderful! Thanks so much for your comment🥰
Yay found this! Great and thank’s😀👍
You're so welcome, Julie. I am glad you found this recipe also. You'll use on many foods. Thanks for your comment.
Thank you so much!!! My project this weekend
You're welcome, Norma. You'll be so glad you made this a project. You will use this on so many dishes. 😄
Berta Jay.. Vegan chicken spice.. Will be going out to purchase all the spice ingredients,have seen this mentioned in a few places then Betta Jay comes out with the recipe 💛thank you so much.
Hey, Dove. You're welcome. This spice-mix is so versatile! Even I have not found ALL the wonderful places where it just fits. You won't be sorry you when you make this one. Thanks for your uplifting comment. Be blessed in finding all of the ingredients ;-).
Thank you! I recently decided (about 4 months ago) to go completely whole food plant based diet! Feeling so much better and I am getting close to 60. Typing that age shocked me! Yikes! Well, anyway, thank you for sharing your recipes. I can't wait to try the seasoning. My mother in law, who is 90, just had a heart cath. Blockages! The blockages were describe to be like concrete!!. I don't want that!!
Oh, Suchef, you won't have that if you stay committed to the WFPB way of eating. I am so proud of you. I am 68 yo and have gone back and forth with my eating plant-based; but, now I am committed to this way of life. It has only shown me benefits. I am so glad you found my channel. We can live and be useful until we die! That sounds like a better plan than making excuses about what we put in our mouths. Thanks for sharing with me. I appreciate you so much for that. 😊
@@bertajay AMEN! We can choose! Choices have consequences, good or bad, in every walk of life! Praise God He didn't make us like robots. We can choose to accept Him or reject Him too! I am so thankful I found your channel! Just last yesterday, as a matter of fact. Wasn't even searching, you were just there! ; D You and I cook a like, I guess. Recipes are guidelines to me. Rarely use a 'recipe' more than once, just to get an idea of how it's supposed to be. LOL I usually look and see what I have, and put it together. Not too many disasters but there have been a handful I guess in 40+ yrs. LOL Looking forward to watching more videos and learning from you!
Suchet, we have some things in common. l have been married to my husband for 40 years. We've had our ups.and downs but through it all we have learned to trust in Jesus as our Lord and Savior. My husband has told me for years that recipes are just suggestions/guidelines for me. Ha! When l read that about you l really did "laugh out loud😂." Thank you so much for hanging out with me; l am so grateful you and l have met. Your words of wisdom have blessed me greatly!😘😍😊
@@bertajay haha you'll see my tweak on the 'cheese' sauce!
@@suchef8518 😉😍
I happily see NO celery seed in your recipe and I'm delighted!
I can't wait to make this! I used to buy vegetarian chicken broth from the bulk bins at Whole Foods and they discontinued it. I then tried Frontier's product and it was absolutely awful. The only flavor was an overwhelming taste of celery - that's it. Then, I found a recipe to make the broth myself, but it had something like 20 ingredients. Too expensive, but I did it because I really, really miss that original product from ww. (we used it as a base for everything from pea soup, chickenless tortilla soup, a light version of white sauce (the best I ever made; so good I could eat it plain with a spoon). That homemade recipe also had an overwhelming flavor of celery. I don't mind the flavor that a little celery adds, but just a hint.
Well, Jane l am so thankful you found my recipe. So sorry about your ordeal with finding the right chicken broth replacement. Remember this recipe is more like a spice that is added to a food not a "chicken" broth. I pray that it works out for you. Do let me know after you make it. I appreciate your comments. Have you ever tried Seitenbacher vegetable broth and seasoning? It's what l use. There are 17 ingredients in this powder broth. Celery is the 11th ingredient; not celery seed but celery. Perhaps you can give it a try and see what you think. Just a suggestion, Jane. I hope l've helped in some small way. 😊
This is wonderfully delicious. I think 1/2 tsp. salt would be ample, though. Started out with 1 tsp. and found it to be too much for this "easy on the salt" family. I think it would be very good sprinkled over popcorn. Thank you!
Thanks, Margaret for your suggestion. I am finding that I need to lower salt on some of my older recipes. I appreciate your tip. 👍🏾
Thanks for sharing this recipe. I've been making it all the time and adding it to soups for extra flavor boost.
You're so welcome! It's my "go-to" seasoning, too. I use it all the time. Try a little in sauces, too. Thanks so much, Anna for your comment 😀
Thank you so much for sharing. Can't seem to find this in UK other then buying from overseas and paying shipping. Will try this when I run out
What is it that you can't seem to find? Not sure l understand. What are you buying overseas?
@@bertajay ready made vegan chicken seasoning. Wouldn't have thought of making it myself before seeing this :)
@@smidgekat5296 I'm so glad, Smidgekat. It's simple enough to keep around. Thanks for your kind words. 😊
Gonna use to make broth for seitan!
Sounds like a good plan. I hope it will be delicious!😕
Thank you so much Berta Jay! I was just saying I wish I had your Vegan Chicken Recipe and here it is. 💐🌷🌹💐
Though, Lois, this is only the seasoning, you can make many things taste better with this combination of spices. Thanks for your comment. 👍🏿🙂🐓
Thank you so much, Berta! 💕
You're so welcome, Ana. Glad to help😊
I'm using this mix to marinate and season some oyster mushrooms that I'm cooking. Thanks!
Sounds so yummy, safiyyah.o! This little mix of spices and herbs will make anything taste better...or so I think it will. Thanks so much for shariing, safiyyah.o. Have a wonderful and productive day. 😊
@@bertajay thanks for responding! And to update, the mushrooms tasted so good (and very "chicken-y")! I'm using it again to season some tofu 🙈
@@damilamidoo I must have how you did your mushrooms. Did you do anything besides wash them and then apply the seasoning. I do that, too. How did you cook them? I don't use oil. Did you fry?
This is so exciting for me.
Last comment, safiyyah.o, this seasoning tastes really good on tofu. 😊
@@bertajay I let them soak in a little mixture of milk, apple cider vinegar, and some of your poultry seasoning, plus a little bit of oil. Then I drained them off, coated them in more seasoning mixed with some flour, and cooked them in an air fryer (although an oven would probably yield a similar effect). Thanks again!
Thank you Berta Jay! I have been searching for spices to cut down on salt!! I have all these spices except marjorum, will buy that next grocery store run. By the way I have white hair too, I love it!!!!!!!!
YAY, Lonna for us white-haired women! I am so glad I decided to just be me, naturally.
Hope you got the marjoram and you mixed up this seasoning. Let me know what you think of it; also, please forgive me for taking so long to get back to you. 😕
Awesomeness in tastieness !😀
I use this blend ON so many things and IN so many things. It's very versatile and tasty as well. Thanks for your comment, Lorna.
Gravy, greens, soup. Yum. I have been looking for a way to use the sage and marjoram I dried this fall. Thank you!
You're so welcome, Molly. This is really my go-to seasoning. It's really very versatile. 😉
Hi Berta ...I don't comment much but I do watch and enjoy all your videos. Do you have a recipe for dressing. You mentioned your mother's dressing with sage. I remember my own mother making hers with mashed potatoes and sage....did your Mom do the same ? She never passed on the recipe to me so I have no idea how she made it. Please make a video on that if you get a chance. Keep up the good work and thank you.
I do not have a dressing at this time, Melanie. But I do remember my mother's recipe. She didn't write down her recipes but I think I can recreate that taste. Thanks for your idea. I call stuffing, dressing, too 😊 Mine will be made from old bread. Hope you'll give it a try. Thanks for your question.👍🏾
🕺👍🏾💕 Thank you Berta Jay!!!
You're welcome, Sasha. I use this seasoning all the time. 😍
Thank you!! This looks great!!
There are a lot of ingredients but this seasoning is so versatile. I hope you try it, belidoria.
I made this and it was delicious thank you for sharing
You're so welcome, Tami. I use this mix on and in so many recipes. I know you will, too. ❤👍🏽
Thank you. Going to use this on my veggies.
You're welcome, Rose. This seasoning will be delicious on veggies. I use it on mine a lot. 😊
Great spice mix for many things ! Thank you !
Absolutely! It is very versatile. Let me know what foods you use it on. I'd be delighted to hear. Thanks, linda, for your comment. 🥰
Berta Jay
Will let you know !
@@lindaparker6102 Thanks so much. 😊
Have you ever made a vegan sausage patty? I wonder if you can make it with black beans and then season it to taste similar to sausage? That would be great!
I actually have made one. It is so tasty. I may share it one day. Thanks for asking, Saundra. ❤️
@@bertajay Great! I can't wait. I can never get the spices quite right.
@@saundramurray7633 It's okay...just do your best...that'll always work, Saundra 👍🏾
Thanks for this recipe.
You're welcome, Jo Ann. This is a versatile seasoning. Thanks for your comment. 😊
nice! i woul have added a pinch of cayenne
Now that, Benjamin, is an excellent idea. I will share this in a segment of my 'Viewers Voices' show. I hope that is all right with you. Thank you so much. Others need to hear this. 👍🏾
Thank you for the recipe 😊
You're welcome, Martha. It's a go-to for me. 😉
THANK YOU SO MUCH.......
You're so welcome, Guinet. Glad to help you 😊
Save money and get the flavours you wNt...I hate marjoram and substituted rosemary...yum
Thank you for your comment, Beverley. But, I can't see your face or hear your voice inflections when you speak what you wrote in this comment. I am so sorry you "hate marjoram"; I am not a fan of rosemary so I didn't use it in this blend. But in the end we both got what we can use to flavor our foods; that's my prayer for each of my Troupers. I want you to make my recipes your own. 👍🏾 Looks like you did just that. Have joy-filled day. 😀
Could I make this without the nutrional yeast? I've tried it several times and just don't like the taste. I'm really enjoying your videos!
I would have to say, "Sure give it a try." It will be interesting😁, though l have no idea how it will taste. It can't be that bad. Let me know, Fran.
Celery powder could be added to that mixture .
Thanks, Dan...I'll look for 'celery powder;' I am sure I have not heard of it before...celery seed and celery salt - yes, but not celery powder.
Thanks for your comment. I appreciate you taking your time to share it with me. 😊
Do you know how to make a spaghetti seasoning what goes into it?
Not really, Elizabeth...I let the sauce do the seasoning and put my "Vegan Parmesan Cheese" over the top. Here's the link on my channel:
th-cam.com/video/WJ9ldPfjFAs/w-d-xo.html
I hope that helps.
Can I use this as a vegan chicken broth?
I would not. It is a seasoning not meant to be a broth; however, you can try it that way. I have not ever done so. I hope that helps ❤️
Do you have a vegan beef seasoning?
I am so sorry, B, I don't have a vegan beef seasoning.😟
I don’t remember seeing the “granulated” garlic and onion. Where do I find it? I want to try your chicken seasoning.
Elaine, I usually get it from my local grocery store; but I have seen it at BJ's, Walmart and Target as well as on line from Amazon. Try this link: www.amazon.com/McCormick-Granulated-Garlic-26-oz/dp/B001PQMJIY
Also, usually where granulated garlic is sold, you may also find granulated onion. I hope this helps you, Elaine. Let me know. Also, I must admit, my chicken seasoning is amazingly versatile.
Thanks again, girl!
Do I need to put your chicken seasoning in the fridge?
No, Elaine. It's like any other spice; just keep it in your cabinet or drawer. 😉
Berta Jay thank you
@@Elainelovejoy You are very welcome 😊
I find most broth seasoning ( chicken and vegetarian ) too salty and this could work. What’s your take on this.
I think this combination of spices are really good. I don't know if it's too salty; but, if it is for your Heather, just lower the amount of salt you put in the mix, okay. Thanks for sharing your comment.
Vegan Fake Chicken S, Thank You Seasoning
You're welcome, Kitt!👍🏾