i know i was just trying to find out how to clean my dads espresso machine and now im trying to learn how to become the worlds best barista. everything from the shop to the machine to him to the coffee itself is all just right.
I’ve been a bar tender for years and my only experience in the world of coffee so far is making shots of espresso for espresso martinis. Tomorrow, however, I start training as a barista for the first time and I’m pretty excited so I wanted to get out there and see if I could learn anything online first. This is by far the most informative, succinct and well made video I’ve found out there. Thanks for the help!
That’s so cool. I’m excited for you on this journey. Glad this video was helpful, hopefully it helps you make great coffee even sooner. Good luck! - Jimmy
Fellow barista of 7 years man great video here! I enjoy breaking down the nuances with espresso beverages from flat whites and capps to piccolos and tados
I am not really a coffee drinker but always dream of becoming a barista. Thank you for showing how coffee is made. You made it look so simple 🙂. Good job!
I am training as a Barista for the next 10 weeks and I find this is a simple video to teaches me how to make different coffees using a professional coffee machine.
Thanks for sharing. This was great information. I am actually opening a coffee shop in our high school and my culinary students will be running it. So I am having a crash course in all these different coffees so I can teach them this fall. I drink my coffee black so this is all new to me.
Thanks for the explanation on milk to shot ratios and how that constitutes each drinks name. Also explaining the amount of air introduced into the milk and for what durations of time. This determining the milk texture needed for said drinks.
Amazing video! As a "home barista" having a step by step for all of these drinks is invaluable. I can now refer back and try to perfect as many as I canon my Gaggia Classic Pro. Thanks for this!
Actually came here to be visually satisfied with how you make the coffee but I ended up learning a lot of things and my bartending dreams are really bubbling up after watching this!
I just started taking gigs as a barista and the machine itself was new to me along with the techniques of how to make each drink. Perfect video and explained so well!
You guys are simply amazing! You guys have so much more knowledge (and humility) than many so-called coffee experts on the internet. Thanks for providing the PDF; much appreciated!
I’m opening my own coffee shop and your videos are so helpful. I already had a good amount of coffee knowledge but your videos have taught me so much more. Thank you!
FOR ALL BARISTA DEMONSTRATION THIS IS FAR MORE EASILY TO UNDERSTAND. IM LOOKING FOR SOME INSIGHTS BEFORE I START BARISTA TRAINING TOMORROW FOR MY COMING EMPLOYMENT IN RIYADH.GOOD JOB BROTHER.
Thanks a lot for a very informative video...i am from india where we get only 2 options..filter coffee or instant coffee...and now i am traveling to australia where coffee menu is longer than food menu and i was a lost soul till i found your video....heartiest thanks from a true coffee lover
I have always been wondering how they make coffees on coffee shops and this helps so much. Thank you for sharing your recipes and steps on how to make them. I might try making it with your recipe.
Thank you for good information. I lived in Melbourne for 7 years and now came back to my home country which is in Asia after covid pandemic. I really miss Australian coffee. I could have GOOD coffee any cafe in Melbourne that I go. Coffee in this place here, cannot really call coffee. It’s almost like coffee ‘flavoured’ drink. One day I want to bring Aussie coffee culture in here South Korea. That’s my new dream now
This is awesome, as someone who really enjoys coffee, it is so great to see the attention to detail in your coffee menu. So many people just don't care. Will have to visit!
That’s so good to hear and exactly why we made this video. So many people said they couldn’t find a video that clearly showed how to make drinks, hopefully this helped. It’s always great to watch other baristas and see how they work to improve yours. Happy brewing. - Jimmy
You are amazing barista I'm working as busser/barista I learned a lot you are so explicit to teach not like others only they are interested making videos. God bless your business. Thank You
Just taken my coffee game up a notch and got a Breville Barista Pro. I am LOVIN' it and FINALLY dialled it into the brew I love. Been binge watching a LOT of coffee channels and yours has been great, with good info on how to get the best out of a shot. Newe sub. Cheers. Have a good one.
I am in the process of starting to sell coffee at events. I have been selling bagged coffee and offering hot brewed coffee samples. I’m really looking forward to being able to expand to the next step of offering single servings and needing to expand my coffee options! Thanks so very much for the info!!!!
When I worked as a barista years ago the owner wanted us to do all cappuccinos as dry caps so that customers knew the difference between caps and lattes. Tbf it wasn't a specialty coffee place and our prices were low so most of our customers expected the drinks like that.
At the end of the day, you need to keep the boss and the customers happy. If you can have an opinion and make changes, great, but don't loose your job trying.
In europe lattes have far more milk, in my coffee bar i use a 350mil with one shot for latte and 250mil cup for cappu and flat white. Flat white with two shots and cappu with one.
Such a very cool channel! I would love to be a barista. For now I’m just learning how to branch out my home brewing skills Love love the channel Everything about this content is lovely
My favorite coffee video on TH-cam and I've watched a ton of them!! The guy is not only a polished barista, but he's also a polished presenter. And damn....those shots look delicious.
I really love the equipment you are using..the automatic tamp! Love it..the milk dispenser so good and it cleans the jug too ♥️. Thank you for this great video, I do the same thing when making a cappuccino, sprinkle chocolate on first..☕☕♥️♥️
That milkerator!!! That’s amazing. I would love one for my cafe. Where can I purchase one? Great vid by the way! You know you did a great job when you make the viewer want to go get a coffee immediately! Thanks 😊
I will start my barista training soon and I’m so excited!! I feel like there is so much to learn in the coffee world and hopefully this video will help me 💕💕
I have argued so many times with people that flat whites and lattes are different in terms of foam amount and always people disagree and say its just the cup type ( glass vs cup w/handle) but I feel VINDICATED now thankyou lol.
I get this when I make a cappuccino. Getting people say it's too much foam. I think what some people really want is a latte with chocolate powder half the time 🤣🤣🤣 I'm not sure that too many people understand the foam ratio
Very informative. I've had a small amount of barista training a few years back and I have 3 barista shifts coming up (the next 3 days) for the casual call (hospitality allrounder) job I have and I wanted to just refresh my memory this very helped calm my nerves. Thank you
Me too I am starting a job next week and I used to do baristas but haven’t done it for a long time so it helped calm my nerves I was so scared as I said I have experience and I have but just havent done it for ages so by watching this really helped me too
Can you make a video on the difference in a single, double, and triple shot of espresso? Do you use the same baskets with same grams of coffee or do you use different baskets? Also, I would like to see how this is done in a commercial setting. This has been puzzling since I have started to think on it. Thanks in advance!
Thanks Joel, I've spent over a decade full time behind a coffee machine so you could say I'm pretty comfortable and efficient these days. Glad you enjoyed the video. What other channels are you watching at the moment? Any ideas for future videos we could do?
If I could pitch in, I'd like to see the best way of making a decent or semi- decent espresso shot by using pressurized basket on a cheap, commercial machine. We are not all blessed with decently payed jobs and some of us live in a 3rd world countries, where barista equipment cost a fortune... Much appreciated.
I think my brain stopped working after the long black (third one). But it looks so fun to do when you get the basics down. This probably isn't the work field for me n my horrible memory but it's an awfully beautiful, aesthetically pleasing hobby & work 😍
I am starting a job and I haven’t made coffees for a long time so this refreshed my memory so Thankyou so much I’m so nervous as I says I have barista skills and I have only it’s been years since I’ve did this so by watching is helping me remember everything Thankyou so much
I just got an espresso machine and am learning. I'm so glad I found your channel because I think you explain things so clearly! Thanks for your content ☕
Yessss. I'm an Aussie! I'm gona visit your Cafe in September when I'm on holiday! I want ti become a barista, it's so hard though, cafes only hire people with minimum 2 yrs experience
Great, please introduce yourself. There are heaps of small cafes that you can start in. You might be aiming a little high and yes, you’ll need more experience. Coffee training courses like ours help too.
So, I actually just opened a [food stand/chill out green area] in a city of Uganda and I have been serving moka pot coffees for 3 months. I've been wanting to improve the format but I thought an espresso machine in this part of the world was a bad idea. So I bought a good ol' french press and have been practicing some latte art with its frothed milk. This was very helpful to get some ideas for the menu aswell, thanks! And sorry for the rant, I'm just too excited rn.
@@ArtistiCoffeeRoasters I certainly am learning, thanks! It's funny how much coffee they have here and few people actually drink it, but it's catching up!
You make it look and sound so easy. Coolest demo I've watched so far. This is just so helpful. Now I understand coffees even more. Two thumbs up. Thanks for sharing. ^_^
A flat white has 2 shots in it and a bit larger on the serving size , prolly like a 20 ml increase in the glass. Other than that, well done sir... Also would be nice to distinhuish dry and wet cappuccino
We don’t do a dry or wet cappuccino here. Can you explain to me what that is? I agree that lattes tend to have more milk, around 30ml, served in a glass instead of cup. However that goes out the window in takeaway cups anyway. We also use the same amount of coffee in the cup for a latte to cappuccino here. Thanks for the comments. Jimmy
@@ArtistiCoffeeRoasters Dry = more foam in a cappuccino Wet = Less foam in a cappuccino Be sure to keep foam and milk ratios consistent throughout the pour. Most people prefer dry where I'm from so it's pretty simple, when making a wet it can get complicated. Sometimes I feel like the wet is just a mini latte (piccolo with less foam) instead of a cappuccino.
We call the "piccolo" in my hometown Trieste, Italy, "capo in b" (capo = cappuccino, in b = bicchiere (in a glass)). I think it is the only place in Italy where a "cappuccino" is one shot with milk in a small cup. In the rest of italy, a cappuccino is one shot with milk in a medium cup.
When you are making the Flat white and the Cappucino, I noticed that before you poured both times, you got rid of a bit of the steamed milk into a spare pitcher. Why does that help? Are you getting rid of excess foam? Or excess flat milk under the foam? This is amazing content, thanks! Very cool tip about shaking the coco powder onto the shot before pouring the milk for the cap. Also, melting the cocoa powder into a squeeze jug. If I do get a Barista job (sent out my CV to quite a few places (UK) and no luck yet) then I now also know how to do a Babyccino. 😄
I've been a barista for the last 9 years and over the years, I have heard some unusual requests. The worst one is a 20oz cappuccino (I blame Starbucks for that one...I blame them for a lot of things lol) We have a lady that always orders a 20oz cappuccino. She not only wants it bone dry but also wants it breve. Because of the high-fat content in the ½&½, it makes it extremely difficult to get that much foam for a 20oz. We have to steam at least 3 pitchers just to get enough to fill the cup. I feel that some people just like to make coffee more complicated than it should be. I do have a question though. We have another regular lady who is extremely picky and wants absolutely no foam. She complains every time and it's gotten to the point where she thinks the crema froth is foam and complains about that. It has gotten so bad, that we've talked about just microwaving her milk. Do you have any tips for "no foam" lattes? Great video btw!
Yes the no foam, take a moment to clarify with her a out Crema, if she drinks instant coffee she may be a little confused. Once she can see the Crema in a glass of espresso, if she says I don’t want that, then you need to politely explain it’s not possible. 👍🏻
@@ArtistiCoffeeRoasters Yes, we have tried to explain it to her. A few weeks ago, one of my baristas made her coffee and was extra careful not to get any foam in it. My barista said all she saw in the cup, was the froth from the crema. But the lady complained about the "foam", demanded a spoon and proceeded to spoon out what my barista says was just coffee. Short of letting her shots die and microwaving her milk, I don't know what else we can do, other than explain to her again the difference. Although I do like the way you referred to the cream as froth, rather than foam. Maybe if we try explaining it using that analogy instead, she would get it. Thank you for replying! :)
I'd say, let her move on to another cafe. I've had such bad coffee at places like Starbucks, maybe she just needs to go to a place where they don't do coffee well but give her what she wants. That's usually the case. She clearly isn't a coffee connoisseur.
Why barista out here seems so cool and when I go to a cafe is like a job u do it to save some money and very annoying…. I worked myself as a barista and was pretty cool .. I smelled all day like coffee and I love it … is so amazing to work with coffee..is like a total different world… in love with coffee
Wonderful demonstration and training. Question, what is the milk/ pitcher rinser combo called ? I think it’s brilliant that it dispenses milk by weight as well rinses the pitcher one turned upside down
Thank you for this informative video! I just bought a small coffee machine and I’m probably gonna practice with this before I start my coffee business. I have a question though, what if I don’t have a coffee grinder? How can I temporarily strategize? Hehe
Thank you for the explanation, so clear and helpful. I'm a bartender and I want to learn about coffee prep & technique and this channel has worked perfectly 👌❤️
Awesome video! I must have watched it half a dozen times. I'd love to see a video about how you guys serve tea in your cafe and for takeaway. I'm assuming it's not very PC to just reject those customers 😁.
Glad you liked it Chris ☺️ Good idea with the tea video, we have quiet the process for tea so we’ll get to that soon. Can’t forget about our tea drinkers!
Thanks, great video. We're in Taipei, Taiwan - CJ Cafe & Roastery (just opened). We are planning to follow the Aussie playbook for a small independent shop, serving small batch fresh roasted (we roast too). We love the coffee culture there and are looking forward to visiting your shop on our next trip; hoping travel will open up again soon. Your shop reminds us one we enjoyed in Adelaide (Soho); great set-up with roasting, packaging, equipment sales, and café all in one place. Awesome! BTW - I was unable to "Download our [your] Cafe Menu Ratios & Recipes PDF", the form never came up. Could you please let us know if there would be another way to receive it? Wishing you continued success. Cheers, Dale & CJ
Congratulations on the shop! We wish you all the success you deserve! We would love to meet you if you can get here. 😂 on the download, please email us and we can send it to you. Cheers jimmy
Great video, the time saved with specific devices is very evident and lends to your consistency. I ditched dairy milk years ago for oat milk and I find dairy drinks taste strange and very thick to me now.
I just need some additional help understanding volumes. If I have an 18gram puck, and it produces a 36gram yield in 30 seconds into two separate coffee cups, can I use each of those cups to then make a separate cappuccino thereby creating 2 cappuccinos with one 18gram puck? Or, is one 18gram puck needed for each cappuccino? Thank you!
Yes, you could make 2 drinks, however this depends on the size of the cups. Based on those numbers, you wouldn’t want the cups bigger than 170ml each otherwise the ratio of coffee to milk would be wrong. Our cappuccino is 22.5g in, 45g out in 30-32 in a 190ml cup. We are happy with the strength we get from this however that is based on our coffee. If your only using 18in and 36out, I’d suggest doing a double ristretto to give yourself enough body and strength. Hopeful this helps! Jimmy
Thankyou for this video I just started Batista work yesterday I haven’t done this in over 20 years so this has been sooooo helpful. I’ve watched it multiple times already & have learnt so much from you. Much appreciated 😊
In my experience, pulling ristretto gives a very different taste to espresso (because coffee is less extracted increasing acidity) meaning that if a customer orders a medium latte (double riz) it will taste different to a large (double espresso). How does your cafe work around this?
Yes your correct these do taste different, we look to try and make the best coffee based around the specific cup size, it’s near impossible to have varying sizes taste the same. So we just look to make each size the best possible
I don't know how I ended up on this part of the internet, but I can't look away. So smooth...
He’s hypnotic! 🤣
Yes! So am I. It’s very engaging and educational
i know i was just trying to find out how to clean my dads espresso machine and now im trying to learn how to become the worlds best barista. everything from the shop to the machine to him to the coffee itself is all just right.
Me too! I just wanted to know how to make a flat white at home. This whole video is brilliant 😂
I am born in Addis Ababa, Ethiopia. I am Amhara. Coffee originated from Ethiopia.
i have just entered the phase in my life where i want to know everything about coffee and this video alone makes me feel like i can work as a barista
Let the journey begin with good times ahead!
I’ve been a bar tender for years and my only experience in the world of coffee so far is making shots of espresso for espresso martinis. Tomorrow, however, I start training as a barista for the first time and I’m pretty excited so I wanted to get out there and see if I could learn anything online first. This is by far the most informative, succinct and well made video I’ve found out there. Thanks for the help!
That’s so cool. I’m excited for you on this journey. Glad this video was helpful, hopefully it helps you make great coffee even sooner. Good luck!
- Jimmy
Yea this is awesome!!! Good luck on the new job !
I can totally relate bruh 💯
I am born in Addis Ababa, Ethiopia. I am Amhara. Coffee originated from Ethiopia.
@@eyuelyiferu264 so......??? OK 👍
Fellow barista of 7 years man great video here! I enjoy breaking down the nuances with espresso beverages from flat whites and capps to piccolos and tados
lol okay
I just started my first job as a barista and this has helped me gained heaps of confidence! Thank you so much!
Great 👏🏼 thanks
same:)
kindly i have done hospitality but i dont know how to make coffee
I am not really a coffee drinker but always dream of becoming a barista. Thank you for showing how coffee is made. You made it look so simple 🙂. Good job!
Your most welcome! Hopefully one day your dream comes true! :)
I am training as a Barista for the next 10 weeks and I find this is a simple video to teaches me how to make different coffees using a professional coffee machine.
Thanks for sharing. This was great information. I am actually opening a coffee shop in our high school and my culinary students will be running it. So I am having a crash course in all these different coffees so I can teach them this fall. I drink my coffee black so this is all new to me.
Glad we can help.
A high school with a coffee shop. Something I thought I’d never see
@@ArtistiCoffeeRoasters Do you offer trainings
Thanks for the explanation on milk to shot ratios and how that constitutes each drinks name. Also explaining the amount of air introduced into the milk and for what durations of time. This determining the milk texture needed for said drinks.
Cheers. We thought this would help bring a lot of all our other videos together. 👍🏻
Amazing video! As a "home barista" having a step by step for all of these drinks is invaluable. I can now refer back and try to perfect as many as I canon my Gaggia Classic Pro. Thanks for this!
That's awesome to hear! So glad you've enjoyed it and that you can use the information to help you make your own coffee at home :)
Actually came here to be visually satisfied with how you make the coffee but I ended up learning a lot of things and my bartending dreams are really bubbling up after watching this!
Glad we could inspire you
Damn, this dude is truly a pro at what he does. Kudos.
Cheers mate!
I just started taking gigs as a barista and the machine itself was new to me along with the techniques of how to make each drink. Perfect video and explained so well!
Awesome, glad you liked it. Have fun in the new job 👊🏻
You guys are simply amazing! You guys have so much more knowledge (and humility) than many so-called coffee experts on the internet. Thanks for providing the PDF; much appreciated!
Thank you, we are really enjoying sharing what we do
I love that you mentioned clean/purge. I see so many steam wands in town with milk baked on.
I just started to work in a coffee shop and I really need to know more
I’m opening my own coffee shop and your videos are so helpful. I already had a good amount of coffee knowledge but your videos have taught me so much more. Thank you!
FOR ALL BARISTA DEMONSTRATION THIS IS FAR MORE EASILY TO UNDERSTAND. IM LOOKING FOR SOME INSIGHTS BEFORE I START BARISTA TRAINING TOMORROW FOR MY COMING EMPLOYMENT IN RIYADH.GOOD JOB BROTHER.
Glad you like this style of video. Thanks for the feedback.
Jimmy
My name is Diana Ali i would like to do Barista course.
What a smooth guy. Natural and fast as heck! Great teacher
Thank you! Much appreciated
Thanks a lot for a very informative video...i am from india where we get only 2 options..filter coffee or instant coffee...and now i am traveling to australia where coffee menu is longer than food menu and i was a lost soul till i found your video....heartiest thanks from a true coffee lover
I have always been wondering how they make coffees on coffee shops and this helps so much. Thank you for sharing your recipes and steps on how to make them. I might try making it with your recipe.
Thank you for good information. I lived in Melbourne for 7 years and now came back to my home country which is in Asia after covid pandemic. I really miss Australian coffee. I could have GOOD coffee any cafe in Melbourne that I go. Coffee in this place here, cannot really call coffee. It’s almost like coffee ‘flavoured’ drink. One day I want to bring Aussie coffee culture in here South Korea. That’s my new dream now
Thanks for your comment! Make that dream a reality, look for to hearing about your shop one day! 😂
I just started a job as a barista and your video is well educated me more.
Your technique and teaching style is excellent! Thanks so much for putting this out there to educate people like me! Much appreciated! 💖
Thanks for the kind feedback. You’re welcome ☺️
Hats off to the teacher and the cameraman, good filming and explanation :)
Wow, what a smooth explanation. Helps a lot for beginners. Waiting for your iced coffee (cold) recipes. Please
Thanks. Cold drink video is now live.
Just started my first barista job today, I have a huge passion for coffee and can't wait to learn the trade.
This is awesome, as someone who really enjoys coffee, it is so great to see the attention to detail in your coffee menu. So many people just don't care. Will have to visit!
Thanks so much Alice! Yes, if you're every passing by the Coffs Coast you should definitely visit :)
I love watching his flow.. I've watched this back a few times over the past few weeks to get an Idea of my own flow when I'm working myself haha
That’s so good to hear and exactly why we made this video. So many people said they couldn’t find a video that clearly showed how to make drinks, hopefully this helped.
It’s always great to watch other baristas and see how they work to improve yours.
Happy brewing.
- Jimmy
You are amazing barista I'm working as busser/barista I learned a lot you are so explicit to teach not like others only they are interested making videos.
God bless your business.
Thank You
Thanks 🙏🏻
Just taken my coffee game up a notch and got a Breville Barista Pro. I am LOVIN' it and FINALLY dialled it into the brew I love. Been binge watching a LOT of coffee channels and yours has been great, with good info on how to get the best out of a shot.
Newe sub.
Cheers.
Have a good one.
Awesome. Thanks
Please ! I hope this video get lots of heart ! Thank you, I'll show this video to my students ! ! !
So cool. Thanks 🙏🏻
I am in the process of starting to sell coffee at events. I have been selling bagged coffee and offering hot brewed coffee samples. I’m really looking forward to being able to expand to the next step of offering single servings and needing to expand my coffee options! Thanks so very much for the info!!!!
I believe here in the states, a lot of portions and lingo get mixed around. I appreciate this demonstration.
Yeah it can definitely get confusing! Glad to hear you liked our video. Cheers
When I worked as a barista years ago the owner wanted us to do all cappuccinos as dry caps so that customers knew the difference between caps and lattes. Tbf it wasn't a specialty coffee place and our prices were low so most of our customers expected the drinks like that.
At the end of the day, you need to keep the boss and the customers happy. If you can have an opinion and make changes, great, but don't loose your job trying.
I like drinking coffee,but not really good at making ,you teach me a lot.Thank you.
Thank you for another great video! Also for the download. I'm just a home cafe, but this will definitely help my coffee game.
Awesome, our job is done here 😊
Lovely vid- only thing I'd comment on is the flat white & cappuccino. Swap the cups, the flat white should be in the smaller cup, less milk x
In europe lattes have far more milk, in my coffee bar i use a 350mil with one shot for latte and 250mil cup for cappu and flat white. Flat white with two shots and cappu with one.
Such a very cool channel!
I would love to be a barista. For now I’m just learning how to branch out my home brewing skills
Love love the channel
Everything about this content is lovely
I start training at a cafe on Monday on very nervous and excited! This was very informative and very helpful! Thank you so much!
That's awesome! Please let us know how your first week behind the espresso machine goes for you :)
My favorite coffee video on TH-cam and I've watched a ton of them!! The guy is not only a polished barista, but he's also a polished presenter. And damn....those shots look delicious.
I really love the equipment you are using..the automatic tamp! Love it..the milk dispenser so good and it cleans the jug too ♥️. Thank you for this great video, I do the same thing when making a cappuccino, sprinkle chocolate on first..☕☕♥️♥️
Glad you love it! They are available all over the world!
Where can I find that automatic milk dispenser and jug cleaner?
im a learning barista, ive been a barista for about 6-7 months. this is super cool, thanks for the vid!
Our pleasure! Welcome to the industry! 🤙🏻
That milkerator!!! That’s amazing. I would love one for my cafe. Where can I purchase one? Great vid by the way! You know you did a great job when you make the viewer want to go get a coffee immediately! Thanks 😊
You make it look like it's so easy! I am planning on opening a small cafe and study to be a barista, this inspired me even more!
I will start my barista training soon and I’m so excited!! I feel like there is so much to learn in the coffee world and hopefully this video will help me 💕💕
Good luck on your journey! It’s a continual search for the perfect cup.
I have argued so many times with people that flat whites and lattes are different in terms of foam amount and always people disagree and say its just the cup type ( glass vs cup w/handle) but I feel VINDICATED now thankyou lol.
Hi, yes it’s a lazy understanding of the flat white, just smile and nod at them politely 😂
I get this when I make a cappuccino. Getting people say it's too much foam. I think what some people really want is a latte with chocolate powder half the time 🤣🤣🤣 I'm not sure that too many people understand the foam ratio
Very informative.
I've had a small amount of barista training a few years back and I have 3 barista shifts coming up (the next 3 days) for the casual call (hospitality allrounder) job I have and I wanted to just refresh my memory this very helped calm my nerves. Thank you
Me too I am starting a job next week and I used to do baristas but haven’t done it for a long time so it helped calm my nerves I was so scared as I said I have experience and I have but just havent done it for ages so by watching this really helped me too
... practically the best platform to create further drink recipe. Enjoyed watching your fluent order of the presentation.
Glad you enjoyed it 👌🏼
Can you make a video on the difference in a single, double, and triple shot of espresso? Do you use the same baskets with same grams of coffee or do you use different baskets? Also, I would like to see how this is done in a commercial setting. This has been puzzling since I have started to think on it. Thanks in advance!
I work at a coffee shop and this taught me more than my work did hahahah - our only difference is that our Long Macs are in glasses!
So glad this has helped you! Long mac in a glass??? Glass is for lattes! Too hot to hold a black coffee in glass
In a previous cafe I worked in we would serve long blacks in double walled glasses, which looked quite nice
I don't know why and how I'm here but this is something I always want to know. Thanks this is satisfying..
Thanks for watching!
Jimmy, you're a gun! I want you to be making my coffee at any cafe -- be in & out real quick! Thanks for the educational vid!
Thanks Joel, I've spent over a decade full time behind a coffee machine so you could say I'm pretty comfortable and efficient these days. Glad you enjoyed the video. What other channels are you watching at the moment? Any ideas for future videos we could do?
If I could pitch in, I'd like to see the best way of making a decent or semi- decent espresso shot by using pressurized basket on a cheap, commercial machine. We are not all blessed with decently payed jobs and some of us live in a 3rd world countries, where barista equipment cost a fortune... Much appreciated.
I think my brain stopped working after the long black (third one). But it looks so fun to do when you get the basics down. This probably isn't the work field for me n my horrible memory but it's an awfully beautiful, aesthetically pleasing hobby & work 😍
It’s sure can be a lot of things to remember and exacting processes. It’s very satisfying when it all comes together
Delicious coffee ☕️! Thank you for your recipes 🎉 and i love your milk tap, it is awesome 😎
Thanks so much! Glad you like the video :)
Cool how you use a machine to tamp the espresso. I bet that helps increase the consistency of the product.
Massively 👍🏻
Noticed that too!
@@ArtistiCoffeeRoastersAlso helps relieve some wrist stress from tamping over a hundred a day I bet!
You guys are amazing. This is why Aussies have the worlds best specialty coffee culture.
Thank you! We really appreciate the supportive feedback! Have an awesome day! 🤜🏻
Did you hear about Italy?
@@tiagoalfreddo Italy is sobbing right now
I am starting a job and I haven’t made coffees for a long time so this refreshed my memory so Thankyou so much I’m so nervous as I says I have barista skills and I have only it’s been years since I’ve did this so by watching is helping me remember everything Thankyou so much
Dope channel. So glad I found this. Hoping to up my home coffee game. Super useful tips. Thank you
Thank you 🙏🏻
Thanks, for the video, I just finished my espresso making course and this add my knowledge and I keep watching this everyday. Thank you.
This is fantastic! Thank you for explaining all of these, loving it.
You’re welcome ☺️
I just got an espresso machine and am learning. I'm so glad I found your channel because I think you explain things so clearly! Thanks for your content ☕
You are so welcome!
Such a professional presentation that’s spot on…loved it and wanted to reach into TH-cam and taste each of those coffees
Thanks so much! Maybe one day you can visit out espresso bar and get to taste one for real :)
Yep Definitely will look you up if ever get to come over from Perth, stay safe
Wow thankyou for being clear and showing the demonstrations...it makes it easy to understand and learn 😊 good on you. Thankyou!
Yessss. I'm an Aussie! I'm gona visit your Cafe in September when I'm on holiday!
I want ti become a barista, it's so hard though, cafes only hire people with minimum 2 yrs experience
Great, please introduce yourself.
There are heaps of small cafes that you can start in. You might be aiming a little high and yes, you’ll need more experience.
Coffee training courses like ours help too.
So, I actually just opened a [food stand/chill out green area] in a city of Uganda and I have been serving moka pot coffees for 3 months. I've been wanting to improve the format but I thought an espresso machine in this part of the world was a bad idea. So I bought a good ol' french press and have been practicing some latte art with its frothed milk. This was very helpful to get some ideas for the menu aswell, thanks! And sorry for the rant, I'm just too excited rn.
That’s great! Hopefully you’re learning a lot and business is good.
@@ArtistiCoffeeRoasters I certainly am learning, thanks! It's funny how much coffee they have here and few people actually drink it, but it's catching up!
You make it look and sound so easy. Coolest demo I've watched so far. This is just so helpful. Now I understand coffees even more. Two thumbs up. Thanks for sharing. ^_^
Thanks so much Tricia! Glad to hear that you enjoyed it and found it useful :)
I'm going to watch this 10x to get in my memory, I start at a bistro tomorrow
Awesome! Good luck with your new job :)
Hey Thanks for this Great Video
I just also recently started working as a barista , Im definitely going to apply everything you teach here
A flat white has 2 shots in it and a bit larger on the serving size , prolly like a 20 ml increase in the glass. Other than that, well done sir... Also would be nice to distinhuish dry and wet cappuccino
We don’t do a dry or wet cappuccino here. Can you explain to me what that is?
I agree that lattes tend to have more milk, around 30ml, served in a glass instead of cup. However that goes out the window in takeaway cups anyway. We also use the same amount of coffee in the cup for a latte to cappuccino here.
Thanks for the comments.
Jimmy
@@ArtistiCoffeeRoasters Dry = more foam in a cappuccino
Wet = Less foam in a cappuccino
Be sure to keep foam and milk ratios consistent throughout the pour. Most people prefer dry where I'm from so it's pretty simple, when making a wet it can get complicated. Sometimes I feel like the wet is just a mini latte (piccolo with less foam) instead of a cappuccino.
Manz is a Master at his craft. Appreciate the time taken to share this with us. Dope shit! 🤟🏽😤💯🙌🏽
We call the "piccolo" in my hometown Trieste, Italy, "capo in b" (capo = cappuccino, in b = bicchiere (in a glass)). I think it is the only place in Italy where a "cappuccino" is one shot with milk in a small cup. In the rest of italy, a cappuccino is one shot with milk in a medium cup.
Ok. Thanks for explaining this! 👍🏻
Triste in Trieste hahaha
When you are making the Flat white and the Cappucino, I noticed that before you poured both times, you got rid of a bit of the steamed milk into a spare pitcher. Why does that help? Are you getting rid of excess foam? Or excess flat milk under the foam? This is amazing content, thanks! Very cool tip about shaking the coco powder onto the shot before pouring the milk for the cap. Also, melting the cocoa powder into a squeeze jug. If I do get a Barista job (sent out my CV to quite a few places (UK) and no luck yet) then I now also know how to do a Babyccino. 😄
You'll always pour better latter art with just enough milk in the jug, that's why. thanks for watching.
Wow, you are a great teacher. Thanks for posting 💕
Thank you. Much appreciated
I am so happy that I found this video. It is super helpful. Thank you for your explanation and for allowing us to learn and grow.
I've been a barista for the last 9 years and over the years, I have heard some unusual requests. The worst one is a 20oz cappuccino (I blame Starbucks for that one...I blame them for a lot of things lol) We have a lady that always orders a 20oz cappuccino. She not only wants it bone dry but also wants it breve. Because of the high-fat content in the ½&½, it makes it extremely difficult to get that much foam for a 20oz. We have to steam at least 3 pitchers just to get enough to fill the cup. I feel that some people just like to make coffee more complicated than it should be. I do have a question though. We have another regular lady who is extremely picky and wants absolutely no foam. She complains every time and it's gotten to the point where she thinks the crema froth is foam and complains about that. It has gotten so bad, that we've talked about just microwaving her milk. Do you have any tips for "no foam" lattes? Great video btw!
Yes the no foam, take a moment to clarify with her a out Crema, if she drinks instant coffee she may be a little confused. Once she can see the Crema in a glass of espresso, if she says I don’t want that, then you need to politely explain it’s not possible. 👍🏻
@@ArtistiCoffeeRoasters Yes, we have tried to explain it to her. A few weeks ago, one of my baristas made her coffee and was extra careful not to get any foam in it. My barista said all she saw in the cup, was the froth from the crema. But the lady complained about the "foam", demanded a spoon and proceeded to spoon out what my barista says was just coffee. Short of letting her shots die and microwaving her milk, I don't know what else we can do, other than explain to her again the difference. Although I do like the way you referred to the cream as froth, rather than foam. Maybe if we try explaining it using that analogy instead, she would get it. Thank you for replying! :)
Oh my goodness, I feel so bad for those that have to deal with customers like this 🤦🏾♂️
I'd say, let her move on to another cafe. I've had such bad coffee at places like Starbucks, maybe she just needs to go to a place where they don't do coffee well but give her what she wants. That's usually the case. She clearly isn't a coffee connoisseur.
@@Chef4Funn how about you just not take her order anymore 😂 that sounds so ridiculous
Why barista out here seems so cool and when I go to a cafe is like a job u do it to save some money and very annoying…. I worked myself as a barista and was pretty cool .. I smelled all day like coffee and I love it … is so amazing to work with coffee..is like a total different world… in love with coffee
Can you guys make more videos like this? Very educational👌🏼
Yeah sure. We’re just about to release another one with me on the machine talking though how to dial in our recipe. Keep an eye out for that.
Jimmy
The master and his tools. Great explanation and demo's. The precision and efficiency on display here is impressive. Rgds from western Canada.
🤙🏻
Wonderful demonstration and training. Question, what is the milk/ pitcher rinser combo called ? I think it’s brilliant that it dispenses milk by weight as well rinses the pitcher one turned upside down
It is amazing! Check out i-milk on socials, TH-cam at at i-milk.com.au
this is the first video of yours I've watched! Great info! thank you for demonstrating and explaining everything! Cheers!
Thank you for this informative video! I just bought a small coffee machine and I’m probably gonna practice with this before I start my coffee business. I have a question though, what if I don’t have a coffee grinder? How can I temporarily strategize? Hehe
You can only buy pre ground coffee, or buy a Cheap used one or a hand grinder
@@ArtistiCoffeeRoasters Thanks!
I start a trial shift tomorrow for a cafe and can do everything but use the machine properly thx this rlly helped !
Hi, where can I get that jug rinser/milk faucet? By the way, great video!
Thank you. Checks out www.I-milk.com.au or if in Australia we can assist you. 👍🏻
Thank you for the explanation, so clear and helpful. I'm a bartender and I want to learn about coffee prep & technique and this channel has worked perfectly 👌❤️
Thanks so much for your message. Glad our video was helpful! :)
Awesome video! I must have watched it half a dozen times.
I'd love to see a video about how you guys serve tea in your cafe and for takeaway. I'm assuming it's not very PC to just reject those customers 😁.
Glad you liked it Chris ☺️
Good idea with the tea video, we have quiet the process for tea so we’ll get to that soon. Can’t forget about our tea drinkers!
The visuals in this video is so gooood, so satisfying with the lighting, cuality and filming
Thanks, great video. We're in Taipei, Taiwan - CJ Cafe & Roastery (just opened). We are planning to follow the Aussie playbook for a small independent shop, serving small batch fresh roasted (we roast too). We love the coffee culture there and are looking forward to visiting your shop on our next trip; hoping travel will open up again soon. Your shop reminds us one we enjoyed in Adelaide (Soho); great set-up with roasting, packaging, equipment sales, and café all in one place. Awesome!
BTW - I was unable to "Download our [your] Cafe Menu Ratios & Recipes PDF", the form never came up. Could you please let us know if there would be another way to receive it?
Wishing you continued success. Cheers, Dale & CJ
Congratulations on the shop! We wish you all the success you deserve! We would love to meet you if you can get here. 😂 on the download, please email us and we can send it to you. Cheers jimmy
I love how you preparing the drinks looks so simple i ❤ the art
I was so amazed in all the equipments 🤗❤️
Thank you!
Day 2 of barista training, thank you for the extra credit!!
where do you guys get your glass latte/piccolo cups from?
They are the Duralex Picardie range. 90ml for piccolo, 220ml for latte.
Great video, the time saved with specific devices is very evident and lends to your consistency. I ditched dairy milk years ago for oat milk and I find dairy drinks taste strange and very thick to me now.
Really helpful video.
Thanks for the clear, straightforward explanations.
Good to know we hit our goal then. Thanks
I just started my first job as a barista ! TY
Congratulations! Hopefully you find the video helps you out :)
I just need some additional help understanding volumes. If I have an 18gram puck, and it produces a 36gram yield in 30 seconds into two separate coffee cups, can I use each of those cups to then make a separate cappuccino thereby creating 2 cappuccinos with one 18gram puck? Or, is one 18gram puck needed for each cappuccino? Thank you!
Yes, you could make 2 drinks, however this depends on the size of the cups. Based on those numbers, you wouldn’t want the cups bigger than 170ml each otherwise the ratio of coffee to milk would be wrong. Our cappuccino is 22.5g in, 45g out in 30-32 in a 190ml cup. We are happy with the strength we get from this however that is based on our coffee.
If your only using 18in and 36out, I’d suggest doing a double ristretto to give yourself enough body and strength.
Hopeful this helps!
Jimmy
This was helpful as most home barista videos tend to do 18g baskets
Thankyou for this video I just started Batista work yesterday I haven’t done this in over 20 years so this has been sooooo helpful. I’ve watched it multiple times already & have learnt so much from you. Much appreciated 😊
That's awesome to hear! Glad you found the video helpful and best of luck with your new job :)
In my experience, pulling ristretto gives a very different taste to espresso (because coffee is less extracted increasing acidity) meaning that if a customer orders a medium latte (double riz) it will taste different to a large (double espresso). How does your cafe work around this?
Yes your correct these do taste different, we look to try and make the best coffee based around the specific cup size, it’s near impossible to have varying sizes taste the same. So we just look to make each size the best possible
I'm the beginning at all I need to learn more how to make it all hot drinks😂 I'm enjoy watching thank you so much❤❤❤
You are so welcome