Coffee Menu Explained - What the most common coffees are and how to make them
ฝัง
- เผยแพร่เมื่อ 4 มิ.ย. 2024
- If you're just starting out in coffee or just starting a new job as a barista and you're not sure what each of the coffees are and how to prepare each one then this video is for you! We take you through each of the most common coffees like Piccolo, Cappuccino, Latte, Flatt White, Long Black etc and show you exactly how to make them.
The way that Jimmy is producing the coffees is what you will find in your typical Australian Cafe or Coffee Shop. The drinks and how they are made can and will vary for overseas baristas so keep that in mind. This video however will give you a good starting point.
Thank you for watching we hope you enjoyed the video!
Download our Cafe Menu Ratios & Recipes PDF from this link
artisti.com.au/blogs/training...
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☑️ Check out some of our other videos below
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Chapters:
0:00 Coffee Menu Explained Intro
1:36 Make a Short Black
2:15 Make a Short Macchiato
3:05 Make a Long Black
4:35 Make a Long Macchiato
5:00 Make a Latte and a Piccolo Latte
7:40 Make a Flat White and a Cappuccino
10:55 Make a Hot Chocolate and a Mocha
14:31 Make a Babyccino - แนวปฏิบัติและการใช้ชีวิต
I don't know how I ended up on this part of the internet, but I can't look away. So smooth...
He’s hypnotic! 🤣
Yes! So am I. It’s very engaging and educational
i know i was just trying to find out how to clean my dads espresso machine and now im trying to learn how to become the worlds best barista. everything from the shop to the machine to him to the coffee itself is all just right.
Me too! I just wanted to know how to make a flat white at home. This whole video is brilliant 😂
I am born in Addis Ababa, Ethiopia. I am Amhara. Coffee originated from Ethiopia.
I’ve been a bar tender for years and my only experience in the world of coffee so far is making shots of espresso for espresso martinis. Tomorrow, however, I start training as a barista for the first time and I’m pretty excited so I wanted to get out there and see if I could learn anything online first. This is by far the most informative, succinct and well made video I’ve found out there. Thanks for the help!
That’s so cool. I’m excited for you on this journey. Glad this video was helpful, hopefully it helps you make great coffee even sooner. Good luck!
- Jimmy
Yea this is awesome!!! Good luck on the new job !
I can totally relate bruh 💯
I am born in Addis Ababa, Ethiopia. I am Amhara. Coffee originated from Ethiopia.
@@eyuelyiferu264 so......??? OK 👍
I just started my first job as a barista and this has helped me gained heaps of confidence! Thank you so much!
Great 👏🏼 thanks
same:)
kindly i have done hospitality but i dont know how to make coffee
I am not really a coffee drinker but always dream of becoming a barista. Thank you for showing how coffee is made. You made it look so simple 🙂. Good job!
Your most welcome! Hopefully one day your dream comes true! :)
I'm going to watch this 10x to get in my memory, I start at a bistro tomorrow
Awesome! Good luck with your new job :)
Fellow barista of 7 years man great video here! I enjoy breaking down the nuances with espresso beverages from flat whites and capps to piccolos and tados
Damn, this dude is truly a pro at what he does. Kudos.
Cheers mate!
Thanks for the explanation on milk to shot ratios and how that constitutes each drinks name. Also explaining the amount of air introduced into the milk and for what durations of time. This determining the milk texture needed for said drinks.
Cheers. We thought this would help bring a lot of all our other videos together. 👍🏻
Thanks for sharing. This was great information. I am actually opening a coffee shop in our high school and my culinary students will be running it. So I am having a crash course in all these different coffees so I can teach them this fall. I drink my coffee black so this is all new to me.
Glad we can help.
A high school with a coffee shop. Something I thought I’d never see
@@ArtistiCoffeeRoasters Do you offer trainings
I’m opening my own coffee shop and your videos are so helpful. I already had a good amount of coffee knowledge but your videos have taught me so much more. Thank you!
Amazing video! As a "home barista" having a step by step for all of these drinks is invaluable. I can now refer back and try to perfect as many as I canon my Gaggia Classic Pro. Thanks for this!
That's awesome to hear! So glad you've enjoyed it and that you can use the information to help you make your own coffee at home :)
Actually came here to be visually satisfied with how you make the coffee but I ended up learning a lot of things and my bartending dreams are really bubbling up after watching this!
Glad we could inspire you
I just started taking gigs as a barista and the machine itself was new to me along with the techniques of how to make each drink. Perfect video and explained so well!
Awesome, glad you liked it. Have fun in the new job 👊🏻
You guys are simply amazing! You guys have so much more knowledge (and humility) than many so-called coffee experts on the internet. Thanks for providing the PDF; much appreciated!
Thank you, we are really enjoying sharing what we do
I have always been wondering how they make coffees on coffee shops and this helps so much. Thank you for sharing your recipes and steps on how to make them. I might try making it with your recipe.
Thank you for another great video! Also for the download. I'm just a home cafe, but this will definitely help my coffee game.
Awesome, our job is done here 😊
Thanks a lot for a very informative video...i am from india where we get only 2 options..filter coffee or instant coffee...and now i am traveling to australia where coffee menu is longer than food menu and i was a lost soul till i found your video....heartiest thanks from a true coffee lover
I love that you mentioned clean/purge. I see so many steam wands in town with milk baked on.
Thank you for good information. I lived in Melbourne for 7 years and now came back to my home country which is in Asia after covid pandemic. I really miss Australian coffee. I could have GOOD coffee any cafe in Melbourne that I go. Coffee in this place here, cannot really call coffee. It’s almost like coffee ‘flavoured’ drink. One day I want to bring Aussie coffee culture in here South Korea. That’s my new dream now
Thanks for your comment! Make that dream a reality, look for to hearing about your shop one day! 😂
Your technique and teaching style is excellent! Thanks so much for putting this out there to educate people like me! Much appreciated! 💖
Thanks for the kind feedback. You’re welcome ☺️
Wow, you are a great teacher. Thanks for posting 💕
Thank you. Much appreciated
I absolutely LOVED THIS!
It was super well done, very well explained and absolutely Beautiful!
Thank you for the ❤️, we appreciate it
I just started a job as a barista and your video is well educated me more.
What a smooth guy. Natural and fast as heck! Great teacher
Thank you! Much appreciated
I will start my barista training soon and I’m so excited!! I feel like there is so much to learn in the coffee world and hopefully this video will help me 💕💕
Good luck on your journey! It’s a continual search for the perfect cup.
I just started to work in a coffee shop and I really need to know more
This is fantastic! Thank you for explaining all of these, loving it.
You’re welcome ☺️
... practically the best platform to create further drink recipe. Enjoyed watching your fluent order of the presentation.
Glad you enjoyed it 👌🏼
I love how you preparing the drinks looks so simple i ❤ the art
I am in the process of starting to sell coffee at events. I have been selling bagged coffee and offering hot brewed coffee samples. I’m really looking forward to being able to expand to the next step of offering single servings and needing to expand my coffee options! Thanks so very much for the info!!!!
Dope channel. So glad I found this. Hoping to up my home coffee game. Super useful tips. Thank you
Thank you 🙏🏻
Wow, what a smooth explanation. Helps a lot for beginners. Waiting for your iced coffee (cold) recipes. Please
Thanks. Cold drink video is now live.
I just got an espresso machine and am learning. I'm so glad I found your channel because I think you explain things so clearly! Thanks for your content ☕
You are so welcome!
This was a great piece of content. Bravo!
FOR ALL BARISTA DEMONSTRATION THIS IS FAR MORE EASILY TO UNDERSTAND. IM LOOKING FOR SOME INSIGHTS BEFORE I START BARISTA TRAINING TOMORROW FOR MY COMING EMPLOYMENT IN RIYADH.GOOD JOB BROTHER.
Glad you like this style of video. Thanks for the feedback.
Jimmy
My name is Diana Ali i would like to do Barista course.
I start training at a cafe on Monday on very nervous and excited! This was very informative and very helpful! Thank you so much!
That's awesome! Please let us know how your first week behind the espresso machine goes for you :)
You make it look like it's so easy! I am planning on opening a small cafe and study to be a barista, this inspired me even more!
Thanks, for the video, I just finished my espresso making course and this add my knowledge and I keep watching this everyday. Thank you.
You guys are amazing. This is why Aussies have the worlds best specialty coffee culture.
Thank you! We really appreciate the supportive feedback! Have an awesome day! 🤜🏻
Did you hear about Italy?
That milkerator!!! That’s amazing. I would love one for my cafe. Where can I purchase one? Great vid by the way! You know you did a great job when you make the viewer want to go get a coffee immediately! Thanks 😊
Neat and precise work, well explained. You have to watch it many times as you DIY.
I like drinking coffee,but not really good at making ,you teach me a lot.Thank you.
Just taken my coffee game up a notch and got a Breville Barista Pro. I am LOVIN' it and FINALLY dialled it into the brew I love. Been binge watching a LOT of coffee channels and yours has been great, with good info on how to get the best out of a shot.
Newe sub.
Cheers.
Have a good one.
Awesome. Thanks
This is awesome, as someone who really enjoys coffee, it is so great to see the attention to detail in your coffee menu. So many people just don't care. Will have to visit!
Thanks so much Alice! Yes, if you're every passing by the Coffs Coast you should definitely visit :)
Thank you for the tips man. I just got the new breville espresso maker and it was difficult to figure out how to make a latte . You made it super clear to understand. Now I guess I can look like a pro at my parties! Thanks man!
Glad you enjoyed it. Watch our other video on how to make coffee on a breville then for sure.
Hey Thanks for this Great Video
I just also recently started working as a barista , Im definitely going to apply everything you teach here
You make it look and sound so easy. Coolest demo I've watched so far. This is just so helpful. Now I understand coffees even more. Two thumbs up. Thanks for sharing. ^_^
Thanks so much Tricia! Glad to hear that you enjoyed it and found it useful :)
Such a professional presentation that’s spot on…loved it and wanted to reach into TH-cam and taste each of those coffees
Thanks so much! Maybe one day you can visit out espresso bar and get to taste one for real :)
Yep Definitely will look you up if ever get to come over from Perth, stay safe
im a learning barista, ive been a barista for about 6-7 months. this is super cool, thanks for the vid!
Our pleasure! Welcome to the industry! 🤙🏻
Awesome video! 👌🏻 Thanx!
Thank you for all these amazing tips and tricks 😁
You’re very welcome ☺️
When I worked as a barista years ago the owner wanted us to do all cappuccinos as dry caps so that customers knew the difference between caps and lattes. Tbf it wasn't a specialty coffee place and our prices were low so most of our customers expected the drinks like that.
At the end of the day, you need to keep the boss and the customers happy. If you can have an opinion and make changes, great, but don't loose your job trying.
Can you guys make more videos like this? Very educational👌🏼
Yeah sure. We’re just about to release another one with me on the machine talking though how to dial in our recipe. Keep an eye out for that.
Jimmy
Thank you, awesome explaining 🙏
This is great stuff. Thanks for sharing your knowledge. I come from a coffee-producing country. I am keen on learning the end of the value chain.
I really love the equipment you are using..the automatic tamp! Love it..the milk dispenser so good and it cleans the jug too ♥️. Thank you for this great video, I do the same thing when making a cappuccino, sprinkle chocolate on first..☕☕♥️♥️
Glad you love it! They are available all over the world!
Where can I find that automatic milk dispenser and jug cleaner?
Jimmy, you're a gun! I want you to be making my coffee at any cafe -- be in & out real quick! Thanks for the educational vid!
Thanks Joel, I've spent over a decade full time behind a coffee machine so you could say I'm pretty comfortable and efficient these days. Glad you enjoyed the video. What other channels are you watching at the moment? Any ideas for future videos we could do?
If I could pitch in, I'd like to see the best way of making a decent or semi- decent espresso shot by using pressurized basket on a cheap, commercial machine. We are not all blessed with decently payed jobs and some of us live in a 3rd world countries, where barista equipment cost a fortune... Much appreciated.
Amazing video practical and faster to explain. I’m impressed with your new coffee machine
Such a clean setup 👌👌, what a perfection in each pour 🙏🤩
Really helpful video.
Thanks for the clear, straightforward explanations.
Good to know we hit our goal then. Thanks
I work at a coffee shop and this taught me more than my work did hahahah - our only difference is that our Long Macs are in glasses!
So glad this has helped you! Long mac in a glass??? Glass is for lattes! Too hot to hold a black coffee in glass
In a previous cafe I worked in we would serve long blacks in double walled glasses, which looked quite nice
Very helpful...cheers mate
Super glad I found this!!! This helped me out a ton! Own a cake shop and looking to open a coffee cafe next door.
Glad it was helpful. If your in Aus we’d love to help you make that happen. Go to Artisti.com.au and reach out if we can be of any more help. Good luck with it all
@@ArtistiCoffeeRoasters grrrr lol unfortunately I’m in Texas
I love watching his flow.. I've watched this back a few times over the past few weeks to get an Idea of my own flow when I'm working myself haha
That’s so good to hear and exactly why we made this video. So many people said they couldn’t find a video that clearly showed how to make drinks, hopefully this helped.
It’s always great to watch other baristas and see how they work to improve yours.
Happy brewing.
- Jimmy
Cool how you use a machine to tamp the espresso. I bet that helps increase the consistency of the product.
Massively 👍🏻
Noticed that too!
@@ArtistiCoffeeRoastersAlso helps relieve some wrist stress from tamping over a hundred a day I bet!
Manz is a Master at his craft. Appreciate the time taken to share this with us. Dope shit! 🤟🏽😤💯🙌🏽
I am starting a job and I haven’t made coffees for a long time so this refreshed my memory so Thankyou so much I’m so nervous as I says I have barista skills and I have only it’s been years since I’ve did this so by watching is helping me remember everything Thankyou so much
I have argued so many times with people that flat whites and lattes are different in terms of foam amount and always people disagree and say its just the cup type ( glass vs cup w/handle) but I feel VINDICATED now thankyou lol.
Hi, yes it’s a lazy understanding of the flat white, just smile and nod at them politely 😂
I get this when I make a cappuccino. Getting people say it's too much foam. I think what some people really want is a latte with chocolate powder half the time 🤣🤣🤣 I'm not sure that too many people understand the foam ratio
I think my brain stopped working after the long black (third one). But it looks so fun to do when you get the basics down. This probably isn't the work field for me n my horrible memory but it's an awfully beautiful, aesthetically pleasing hobby & work 😍
It’s sure can be a lot of things to remember and exacting processes. It’s very satisfying when it all comes together
I loved the video!!! U kept it simple and explained it very good
Thanks 😊 that’s always our goal so we love that feedback.
We call the "piccolo" in my hometown Trieste, Italy, "capo in b" (capo = cappuccino, in b = bicchiere (in a glass)). I think it is the only place in Italy where a "cappuccino" is one shot with milk in a small cup. In the rest of italy, a cappuccino is one shot with milk in a medium cup.
Ok. Thanks for explaining this! 👍🏻
Triste in Trieste hahaha
Thank you for this informative video! I just bought a small coffee machine and I’m probably gonna practice with this before I start my coffee business. I have a question though, what if I don’t have a coffee grinder? How can I temporarily strategize? Hehe
You can only buy pre ground coffee, or buy a Cheap used one or a hand grinder
@@ArtistiCoffeeRoasters Thanks!
I believe here in the states, a lot of portions and lingo get mixed around. I appreciate this demonstration.
Yeah it can definitely get confusing! Glad to hear you liked our video. Cheers
Amazing,It’s so much helpful👌🏻🙏
This is awesome I'm trying to teach myself the way of espresso so when I go into an interview I can say I know every basic drink off by heart and blow em away, I'm also mainly learning for my enjoyment too
Awesome, hopefully you get the job and can get some hands on experience. Glad this helped.
Jimmy ✌🏻
Awesome video! I must have watched it half a dozen times.
I'd love to see a video about how you guys serve tea in your cafe and for takeaway. I'm assuming it's not very PC to just reject those customers 😁.
Glad you liked it Chris ☺️
Good idea with the tea video, we have quiet the process for tea so we’ll get to that soon. Can’t forget about our tea drinkers!
Thanks for the help bro,i remember how excited i qas for the job
Thankyou so much for this informative video buddy; I appreciate it!! 😊
My pleasure!
Thanks, great video. We're in Taipei, Taiwan - CJ Cafe & Roastery (just opened). We are planning to follow the Aussie playbook for a small independent shop, serving small batch fresh roasted (we roast too). We love the coffee culture there and are looking forward to visiting your shop on our next trip; hoping travel will open up again soon. Your shop reminds us one we enjoyed in Adelaide (Soho); great set-up with roasting, packaging, equipment sales, and café all in one place. Awesome!
BTW - I was unable to "Download our [your] Cafe Menu Ratios & Recipes PDF", the form never came up. Could you please let us know if there would be another way to receive it?
Wishing you continued success. Cheers, Dale & CJ
Congratulations on the shop! We wish you all the success you deserve! We would love to meet you if you can get here. 😂 on the download, please email us and we can send it to you. Cheers jimmy
I've been a barista for the last 9 years and over the years, I have heard some unusual requests. The worst one is a 20oz cappuccino (I blame Starbucks for that one...I blame them for a lot of things lol) We have a lady that always orders a 20oz cappuccino. She not only wants it bone dry but also wants it breve. Because of the high-fat content in the ½&½, it makes it extremely difficult to get that much foam for a 20oz. We have to steam at least 3 pitchers just to get enough to fill the cup. I feel that some people just like to make coffee more complicated than it should be. I do have a question though. We have another regular lady who is extremely picky and wants absolutely no foam. She complains every time and it's gotten to the point where she thinks the crema froth is foam and complains about that. It has gotten so bad, that we've talked about just microwaving her milk. Do you have any tips for "no foam" lattes? Great video btw!
Yes the no foam, take a moment to clarify with her a out Crema, if she drinks instant coffee she may be a little confused. Once she can see the Crema in a glass of espresso, if she says I don’t want that, then you need to politely explain it’s not possible. 👍🏻
@@ArtistiCoffeeRoasters Yes, we have tried to explain it to her. A few weeks ago, one of my baristas made her coffee and was extra careful not to get any foam in it. My barista said all she saw in the cup, was the froth from the crema. But the lady complained about the "foam", demanded a spoon and proceeded to spoon out what my barista says was just coffee. Short of letting her shots die and microwaving her milk, I don't know what else we can do, other than explain to her again the difference. Although I do like the way you referred to the cream as froth, rather than foam. Maybe if we try explaining it using that analogy instead, she would get it. Thank you for replying! :)
Oh my goodness, I feel so bad for those that have to deal with customers like this 🤦🏾♂️
I'd say, let her move on to another cafe. I've had such bad coffee at places like Starbucks, maybe she just needs to go to a place where they don't do coffee well but give her what she wants. That's usually the case. She clearly isn't a coffee connoisseur.
@@Chef4Funn how about you just not take her order anymore 😂 that sounds so ridiculous
Thank you Jimmy! Awesome video! Maybe for next video, a magic!
Thanks mate! That’s a little out of the norm but a good one I’ll get in there next time 👊🏻
The visuals in this video is so gooood, so satisfying with the lighting, cuality and filming
Hi, where can I get that jug rinser/milk faucet? By the way, great video!
Thank you. Checks out www.I-milk.com.au or if in Australia we can assist you. 👍🏻
I was so amazed in all the equipments 🤗❤️
Thank you!
Very informative simple and to the point!!
Thank you for your videos, they’re beautifully made!
A flat white has 2 shots in it and a bit larger on the serving size , prolly like a 20 ml increase in the glass. Other than that, well done sir... Also would be nice to distinhuish dry and wet cappuccino
We don’t do a dry or wet cappuccino here. Can you explain to me what that is?
I agree that lattes tend to have more milk, around 30ml, served in a glass instead of cup. However that goes out the window in takeaway cups anyway. We also use the same amount of coffee in the cup for a latte to cappuccino here.
Thanks for the comments.
Jimmy
@@ArtistiCoffeeRoasters Dry = more foam in a cappuccino
Wet = Less foam in a cappuccino
Be sure to keep foam and milk ratios consistent throughout the pour. Most people prefer dry where I'm from so it's pretty simple, when making a wet it can get complicated. Sometimes I feel like the wet is just a mini latte (piccolo with less foam) instead of a cappuccino.
Wonderful demonstration and training. Question, what is the milk/ pitcher rinser combo called ? I think it’s brilliant that it dispenses milk by weight as well rinses the pitcher one turned upside down
It is amazing! Check out i-milk on socials, TH-cam at at i-milk.com.au
Thankyou for this video I just started Batista work yesterday I haven’t done this in over 20 years so this has been sooooo helpful. I’ve watched it multiple times already & have learnt so much from you. Much appreciated 😊
That's awesome to hear! Glad you found the video helpful and best of luck with your new job :)
Great vid legend
where do you guys get your glass latte/piccolo cups from?
They are the Duralex Picardie range. 90ml for piccolo, 220ml for latte.
In my experience, pulling ristretto gives a very different taste to espresso (because coffee is less extracted increasing acidity) meaning that if a customer orders a medium latte (double riz) it will taste different to a large (double espresso). How does your cafe work around this?
Yes your correct these do taste different, we look to try and make the best coffee based around the specific cup size, it’s near impossible to have varying sizes taste the same. So we just look to make each size the best possible
Amazing vidéo thanks! im using it for explaining my barista the difference! and... ohhhh gosh i want this milk/rinser in both of my coffee shop !!! time saver
Glad we can help your team! There is more on the channel to help your team. The jugs washer is sweet!
My favorite coffee video on TH-cam and I've watched a ton of them!! The guy is not only a polished barista, but he's also a polished presenter. And damn....those shots look delicious.
Yessss. I'm an Aussie! I'm gona visit your Cafe in September when I'm on holiday!
I want ti become a barista, it's so hard though, cafes only hire people with minimum 2 yrs experience
Great, please introduce yourself.
There are heaps of small cafes that you can start in. You might be aiming a little high and yes, you’ll need more experience.
Coffee training courses like ours help too.
I just need some additional help understanding volumes. If I have an 18gram puck, and it produces a 36gram yield in 30 seconds into two separate coffee cups, can I use each of those cups to then make a separate cappuccino thereby creating 2 cappuccinos with one 18gram puck? Or, is one 18gram puck needed for each cappuccino? Thank you!
Yes, you could make 2 drinks, however this depends on the size of the cups. Based on those numbers, you wouldn’t want the cups bigger than 170ml each otherwise the ratio of coffee to milk would be wrong. Our cappuccino is 22.5g in, 45g out in 30-32 in a 190ml cup. We are happy with the strength we get from this however that is based on our coffee.
If your only using 18in and 36out, I’d suggest doing a double ristretto to give yourself enough body and strength.
Hopeful this helps!
Jimmy
This was helpful as most home barista videos tend to do 18g baskets
love your video bro, i learned a lot from this video
especially the differences between flat white, latte, and cappuccino
Great! Thanks
Easy peasy.....great vid. Helps me a lot
What I'm jealous of as a Barista coming from a smaller cafe is the equipment he is using. Machine is nicer. Has and automatic tamper. Jug cleaner and milk dispenser. The rubber piece attached to the table to catch excess grinds and reduce tamping noise (we use that shitty piece of metal that is attached to the grinder). NO SCALES. Coffee polishing tool. Lastly, a Barista that is not lazy.
I cannot express how bad small cafes can be. The owners never pay for good equipment, everything we use is prehistoric, even the coffee machine. On top of all that, we don't have Baristas that care or are straight up lazy. Grinder settings never changed throughout the day when needed, portafilter never cleaned (especially when busy). What's even worse is that our manager and thinks it's ok to give customers old shots just to speed up the rate of coffees made. I'm just embarrassed at my cafe when sometimes they stress the importance of good coffee skills and most other times they just don't care. As long as customers don't complain and continue to come back it just gives cafes the excuse to not make good coffee. I've seen places where the owners still use thermometers when steaming their milk. No one uses a thermometer unless you're and absolute beginner.
Demographics also plays are a large part. The part of Sydney I work in, customers can't tell what good coffee is meant to be like or thinks we are the best in the area. Some just don't care as long as it's not below average coffee. We get all sorts of requests like 1/4 strength, 5 sugars, extra hot (1 customer even wants burnt milk).
Sound like it’s time for a job change I recon. Someone else would appreciate your passion for coffee and you can get access to the equipment and training you need and want.
Jimmy
I honestly work in one of these places. I'm 100% with you on this....embarrassed to say I still use a thermometer but that might be out of fear because the only couple of times I tried without one and went right that's hot enough I tested with a thermometer and it wasn't hot enough...I must have wussy hands 🤣🤣 I would love to not use one though. But also we are made to use one at my work because for all the reasons you mentioned basically and some people would probably serve cold coffee.
Great!!, i would have loved to have the cup size in ml mentioned with every drink. Somehow this differs per shop.
70ml espresso cup.
90ml piccolo cup.
170ml tulip for long black.
190ml cup for flat white & cap.
220ml for latte, HC & mocha.
This is what we use and recommend but everyone has their own opinions on milk to coffee ratios.
Thank you, I watched your video again and again. It is very helpful for me - a very beginner of coffee. Hope you can upload more videos.