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檳城福建蝦麵 / 槟城福建虾面 / Malaysia Penang Hokkien Prawn Noodles / Penang Hokkien Mee [廣東話 cc Eng Sub]
ฝัง
- เผยแพร่เมื่อ 14 ส.ค. 2024
- [Ingredients]
Prawn Shells (the more the better)
Fresh Prawns 6pcs
Pork Bone 1pc
Chicken Feet
Lean Pork 300g
Dried Chilli 20g
Dried Shallots 50g
Belachan 15g
Salt ½ tsp
Sugar 1 tsp
Tamarind Water 2 tbsp
Light Soya Sauce 1 tbsp
Rock Sugar 1 tbsp
Hard-Boiled Egg
Water Spinach
Bean Sprouts
Yellow Noodles
Bee Hoon
[Steps]
00:00 Introduction
00:17 How To Prepare The Soup Base
Drain the water after washing the prawn shells
Blanch the pork bone and chicken feet in cold water, rinse them clean, put them in the soup pot and start to boil the soup base
Fry the dried shallots, scoop up and set aside, use the remaining oil to pan-fry the prawn shells
Let the prawn shells cool and blend them, put them in a soup bag, and immerse the whole bag in the soup base to boil
02:22 How To Prepare The Side Dish 1
Put the piece of lean pork meat into the soup base and cook for 40 minutes
02:34 How To Prepare Special Sambal Chilli
Baked Belachan in the oven at 170 degrees for 8 minutes
Soak dried chilies in boiling water
Blend with chopped dried shallots
Slowly fry over medium heat until you see the paste and oil separate
Add Half a teaspoon of salt, a teaspoon of sugar and about two tablespoons of tamarind water
scoop up the sambal chilli
03:51 How To Prepare The Side Dish 2
Pan-fry the fresh sea prawns with leftover sambal chilli in the wok
04:22 How To Prepare Soup Base Seasoning
Season the soup after heating for two hours
Filter out the soup residue and make it boil, then add
2 tablespoons of sambal chilli and chilli oil
1 tablespoon soy sauce
1 tablespoon rock sugar
1 tablespoon balsamic
05:04 How To Prepare The Side Dish 3
boiled egg
water spinach
sprouts
yellow noodles
bee hoon
[材料]
蝦殼 (越多越好)
新鮮海蝦 六隻
豬大骨 一個
雞腳 數隻
瘦肉 300 克
乾辣椒 20 克
乾蔥頭 50 克
峇拉煎 15 克
鹽 半茶匙
糖 一茶匙
兩湯匙羅望子水
生抽 一湯匙
冰糖 一湯匙
水煮蛋
空心菜
芽菜
黃麵
米粉
[做法]
熬湯底
洗蝦殼後把水瀝乾
豬大骨和雞腳放進冷水汆水，洗乾淨，放下去湯煲開始熬湯底
用油炸乾蔥頭撈起備用，用炸過乾蔥頭的油來爆香蝦殼
讓蝦殼冷卻後打碎，放入煲湯袋，整包浸入湯底裡熬
備配料 1
一塊靚瘦肉放進湯裡煮40分鐘
備特製叄巴辣椒
峇拉煎在焗爐用170度焗8分鐘
用沸水把乾辣椒泡軟
跟乾蔥頭一起攪碎
用中火慢慢炒，直至看到辣椒和油分開
下半茶匙鹽，一茶匙糖和大概兩湯匙羅望子水
撈起叄巴辣椒
備配料 2
用在炒鍋裡剩下的叄巴辣椒爆香新鮮海蝦
湯底調味
湯熬兩個小時後調味
把湯渣隔走，再次煮開
下兩大湯匙的叄巴辣椒和辣椒油
一湯匙生抽
一湯匙冰糖
一湯匙峇拉煎
備配料 3
水煮蛋
空心菜
芽菜
黃麵
米粉
▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼ ▼
我們叫做 Go Chopsticks 因為
筷子是一對的，代表我們同心為你帶來美食
而 Go 就是不局限於語言，地域，文化，而是用行動到各地探索美食
如果對您有幫助，請給我們一個鼓勵 👍
每一個讚都是我們持續創作的動力 ❤️
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无论是拍摄，食谱，讲解步步都到位。一个美食的视频能做到让观众看了就想吃，看了就想煮，这就是已经是成功了。可以看见你的用心。加油
真的非常感谢您暖心的评语。我们还是有很多改进的空间。但我们会不断努力学习，希望以后的每一条视频都得到您的肯定 😊
@@GoChopsticks❤ ii
非常道地的梹城福建面，太美味了。流口水了
感谢🙏😘
看起来好好吃🤤整个过程做的很详细，老师的声音好好听😂
谢谢你的赞美 ！
非常吸引人的一🥣面。👍👍👍
谢谢感恩❤️
好吸引！謝謝老師
👍
Best ! One of my favourite.
Is mine too yummy 😋
很棒的美食節目。我是台灣人，聽不懂廣東話，幸好有字幕。
謝謝你的支持😍
她說的不是廣東話。她說的是福建話。
By looking at your method and recipe . I know this will be the best recipe. I am a picky hokkien mee eater.. Thumbs up for u .
Thank you so much 👍
看了肚子饿了❤❤❤
😍😍😍
色，香，味俱全啦。讃
谢谢你的赞赏😁
Looking at this makes me smile. I love prawn noodles and always bought the paste mix as I never knew the recipe was that simple n easy. Thanks for your tutorial! It looks absolutely yummy!
Hope you enjoy!
Wow. amazing ! Love this very much. Can't wait to ty this.
Glad you like it!
You need to fried prawn head with lots of oil & skin till light and fragrant. Fried Prawn Head blender, into tied sand bag, put in soup. Strain, use red prawn oil for noodles soup in the bowl. Red Chilli sauce & oil (sparingly) Fragrant Prawn Head Oil is very fragrant delicious for the bowl noodles, not the chilli red oil. Base soup seasoning: 2 tbsp abalone sauce (to taste) is richly flavour & salt
Thank you for your knowledgeable advices! 😊
Fantastic recipe ..will try this soon. can't wait to try.
Great 👍 share with us the outcome. 😀
Yummy Yummy. Sure good! Must try to cook one day.
Happy cooking 🧑🍳
太美味了
酸酸辣辣很開胃的！ 😀
This recipe is really good. See the ingredients n method of cooking can tell the taste sure fantastic.
Glad you liked it!
呢个不得了，真系好好食。
材料足够！一定好吃！😀
5 stars ty for sharing
Looks very good!
Thank you 🤩
Yes! Done Right. Looks the soup too little. Add a little more, add abalone sauce seasoning. Perfect Bowl Of Prawns Noodles Soup
Good 👍
Very yum yum.
taste good.
😋
教學非常非常好，有天我會照著做。但有樣東西的名稱，聽得我不舒服，就是峇拉煎被讀成塔拉煎。峇字，音巴（ba)，就是峇里島的ba，不是塔。馬拉話belachan，葡國人稱作balijan，香港人稱作馬拉盞。應該是華僑在印尼及馬拉一帶弄出來的調味劑，其實就是「鹹蝦醬」，脫水後變成鹹蝦磚，方便存放及使用。澳門稱土生葡人為鹹蝦燦，諷刺他們比歐洲葡人多了一股鹹蝦味，其實也取材自鹹蝦醬（balijan）一詞。讀錯峇字很平常，我小學時也將峇里島讀成塔里島。
謝謝指教。這個視頻拍完之後我們有發現讀錯了，但視頻已經上傳了改不了。往後的新視頻我們會特別注意，謝謝。
@@GoChopsticks 🙏🙏🙏
Looks good and yummy 😋 😍 👍
Next time cook for you 😃
Ok. Promise ya!
😀
Put som siu yoke sure best ..penang green house restaurant
请问熬汤水的份量是多少？为什么Description哪里为什么有2个Belacan的？谢谢！
熬汤水的份量大概2.3至2.5L。Description哪里应该是总共用 Belacan 15g 。其中Belacan 10g 是放进去炒叄巴辣椒，而剩下的 5g (一汤匙) 是放进去熬汤的。
May I ask you where u buy so large soup beg? Pls let me know ok Tq 😊
I bought from Taobao. 😁
The 1/3 of belachen you have saved for the last but you never said what was that for!
I put it inside the soup at 4.55min
Can i just use chicken feet, bone n chicken meat to replace pork bone, tq
Sure you can 👌
@@GoChopsticks But then that is not the original taste of hokkien mee. Minus the sambal - change the noodle to Keow Teow, you get Ipoh sar hor fun.
Too complicate.
你老婆好香，不是福建面好香？