槟城虾面 | Penang Prawn Noodle | 虾壳不要丢跟我这么做 转身一变鲜香味面食 Turn Prawn Shell Into Flavorful Hokkien Soup
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- #槟城虾面 ,也被称为 #福建面 / #福建虾面,是槟城地道的街边美食。用虾壳熬煮的鲜甜汤汁,配上自制辣椒酱料,鲜甜中带点微辣,是当地人无法抗拒的街边美食之一.
自家煮的虾面, 吃在嘴里每一口都是充满着幸福的鲜香滋味.
虾面,正名原为福建面。 根据网路上的资料,福建虾面的故事来源于中国福建的居民,但出现却是福建人到了马来西亚的槟城后,艰苦生活的体现. 当时在日据时期,住在姓氏桥一带的福建人只能把渔产售卖给日本军人. 在这样的困境下,他们只能把虾头虾壳留起来熬汤,渐渐地发展成为这个在福建找不到的福建虾面.
现在这道美食你也可以在家自己准备了。
材料简单易准备。
跟着视频这么做,保证0失败!
汤底:
1. 虾壳 - 多多益善
2. 猪骨/排骨
3. 清水
汤底调味料:
1. 冰糖
2. 马来盏
3. 盐 - 适量
有什么不明白的可以在底下留言唷!
Penang #HokkienMee also known as #PrawnNoodle now you may easily prepare at home. Don't throw away prawn shell, you may now start to collect them from time to time. Ready to cook during your free time.
Now you can prepare this tasty Malaysian dish at home.
The ingredients are all simple and easy to prepare.
Absolutely zero failures by following my steps.
Try to make it at home, easy job!
Soup base:
1. Prawn Shells - the more the better
2. Pork ribs
3. Water
Soup Seasoning:
1. Rock Sugar/Crystal Sugar
2. Belacan
3. Salt
You may comment below to let me know if there is any questions.
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好濃郁的蝦湯
鲜香味爆棚😄
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Hello,I very like your works,can i reprint your works to Chinese website,I will indicate the author and your tubing address thank you
Where would u be input ya?
如何去虾壳的腥味
干煎虾壳是会降低腥味的,但如果要加些食材的话,建议煎的时候,可以加入一小片姜去腥