My mother used to make these when money was tight and we'd have them with gravy over white rice or noodles. They were always tender and delicious! Thanks for posting this recipe Miss Gina! Brings back a lot of memories.💗🌺🌸
Your voice is so relaxing and calming. My mom used to make boiled gizzards and egg noodles for us atleast once a week when were growing up. We didn't have a lot of money. But she always made sure us 4 girls were not hungry. Thanks for sharing. Recipe took me down memory lane
👍👍Just looked at a youtube cooking video for 1:12 sec stopped watching cause the kitchen counter was lookin crazy I'm BIG on people being CLEAN especially when they're cooking food !!!
I never had them fryed but I make chicken soup with them my Auntie always made them that way and she always boiled them first then proceeded to make the soup, so that's how I make them she taught me, good rest her soul I don't have her with me,now you guide me with my cooking thank you ,Gina you are right they are tender that way but it does take along time,I can't wait to make fried ones thank you for this recipe, hugs
Oh wow! You are in for a treat eating them fried. I just batter them in some flour with salt and pepper. Then fry them on medium heat in just enough canola oil to come up a 1/4 way up the gizzard when its in the pan. It takes a while for the gizzard to start getting crispy on the first side but once it starts turning brown, flip it and you'll only have to cook for a 1/3 of the time on the other side. They're so tasty and even better with your favorite hot sauce. We like Texas Pete in NC.
I have always been intimidated by gizzards bc if not prepped properly they will be tough and chewy but the way you prepare them is the same as my grandmother. I may try to cook gizzards after all.. thx Gina!
When I wanted some gizzards, I called my mama and asked her what to do. When she said boil them 1st, then fry!? I was like no, I want them done fast mama. She told me they take time, but you go ahead and put them in the grease then 😂 Girl those thangs was so tough, I had to eat the package of them by myself, because my family wouldn't fool with 'em 😂
What always bothered me was "what part of the chicken IS this?".... but I will surely buy some from the chicken shack by the interstate every time I pass it😉
I cook the gizzards in a pressure cooker for 15 - 20 mins with S&P & bay leaves then drain it, coat it with seasoned flour & cornstarch to become crispy, then deep fry it (season the way you want it). Sometimes I use the liquid where I boiled the gizzards to make soup or cook some veggies such as broccoli, cauliflower, blanche spinach, asparagus & etc. Why will I waste electricity or gas to boil it for 1 to 2 hrs., if I can pressurized it for 20 mins. only.
Not everyone is blessed to have a pressure cooker that’s why they have to use that electricity to boil on the stovetop longer than it would take to do in said pressure cooker. But your recipe does sound yummy.
I can't remember how i was introduced to eating Gizzards but i love them. The ones i have tried have been chewy! I never knew how to prepare them. I am going try your recipe. Thanks for sharing.
I really like the way Gina explains how she makes something and i LOVE how clean of a cook she is. Very pleasant video to watch, The only thing is I would like a little more crust on mine. Love her video's!
Kim me too she did mention that that’s why she uses the cornmeal because it doesn’t coat the gizzards too much. But to me just like any piece of chicken I like extra skin so I definitely WONT be using the cornmeal if anything I’ll do a flour egg flour batter
Omg I've always loved chicken gizzards but could not get them nice and tender and your way turned out SO GOOD THAT I SMACKED EVERYONE IN THE HOUSE WIFE , KIDS , STEP PARENTS AND MY DOG !!!! Absolutely I did . Thank you for your recipe.
When I was a bartender, the side dish was gizzard. I was assigned to cook them. I was shown to clean, and soak them overnight in seasoned Carnation canned milk, with tenderizer. They were floured & deep fried; coated with hot sauce. Toothpicks were put into them and served.I don't know how, but they were good. We'd sell out EVERY night!
Hi. I want to also try cooking them as you suggested in your comment. I've never heard of seasoned carnation milk. Where can I find that? Or are you saying to season them and soak in the Carnation milk and add tenderizer?
I have ALWAYS loved gizzards. BUT, I could never get them to the consistency of being tender. Every time I tried cooking them, it was like gnawing on a golf ball! With this recipe I just know they are going to be great now. Years ago when I was married, my wife would occasionally cook gizzards and they were pretty good but even then, not tender by any means. With this recipe I now know they'[ll be great. Thank you so much for sharing this.
Baby you have taught me something about these gizzards,and I'm going to try and cook me some,because I love fried chicken gizzards. Thanks for sharing.
I do my chicken gizzards like your. I boil them. Season the water. Now. I put the corn meal and flour. I season the corn meal and flour. When soak them in the butter milk. I put red’s hot sauce in it. About a cup. Then drain them. Pat them dry. I season my Drego with adobo, chicken flavor, salt, pepper, and granulated garlic. Then fry. Yummy!
Girl!!! This is my first time watching you. I literally drooled! Lol. I grew up eating this. I LOVE them! I haven’t had them in years because my hubby is against eating “organ meats”. He doesn’t know what he’s missing! Thank you for posting this and allowing me to live vicariously through you! Much love!
No golden brown coating on them, boiling them drains the flavor. Deep fry them on a slow cook between 260 and 320 degrees, put a lid on the deep fryer to contain the moisture which helps to tenderize the gizzards. I use a cast iron pot to deep fry my chicken and gizzards.
You are right all that boiling makes them taste like a bland meat with seasoning on them that's why she got dipping sauce. The trick is if dont have a pressure cooker. then soak overnight in buttermilk then fry. turn on high until heat is hot and ready to go then turn on low then fry the gizzards on low. The same way one would fry a turkey wing frying on low heat for a long time on both sides
Hey Gina I love me some Gizzard now I always soaked mines in buttermilk over night & they were tender with season I will boil them next time I cook me some they look good way you cooked ur keep it going Gina..LOL ❤️️ Alabama The Beautiful
I tried your recipe today. The only thing I changed was I used a egg wash (3 eggs and 1/3 cup water) before putting them in self rising flour. They were absolutely delicious. I didn’t change anything else. I used the same seasonings etc. They were so tender and delicious. Great recipe. Thanks so much.
So I followed this recipe exactly how Gina said to do...I was a little disappointed they were not as tender as I thought they would be. The coating is awesome that she uses and I love watching her video's. How ever I decided to to make them in my Instant pot and OMG what a difference it made. They were so tender I could cut them with a fork. After they were done I coated them and fried them and I did not use a lot of oil as if I was going to deep them. The Instant pot is the way to go. It does not take long to fry them to get that crispy coating on. I make these for my brother who is blind and he said I can't believe how tender they are and the coating is awesome! Thanks Gina your the best!
I have had them tender as a little girl 10/11 years old we would walk to Kentucky Fried Chicken for our teacher and was able to get our own. They were the best! KFC would pressure cook them and mannn were they tender and delicious 😋 . I’ve just recently got a insta pot for Mother’s Day to pressure cook my own. I’ve talked about it so much my son is excited and keep asking me when I’m going to make them.
Gina, I made your Teriyaki pineapple salmon. My family and I went crazy for it. So delicious. Even my husband, who gets tired of salmon, loved it. Thanks.
First time I had chicken gizzards they were chewy and I was so young I didn't know but they were good. I'm grateful for you showing how you tenderize yours before frying.
Now I know how to make gizzards. I just took mine out of the freezer and making them today. I just need to run to the store for buttermilk. Thanks Gina!
The first time I had chicken gizzards, was from a small Chinese take out place. They fried them til they were crispy, they were absolutely delicious!! But definitely tough to eat! I would LOVE to try them fried with a breading like you have them here. I’m sure they’re incredible
See, now that is something I would do. It occurred to me that I did not want to compromise on flavor. Then I can drain and save the broth for soup or whatever.
Lol i love this channel man! You literally make everything anyone could dream of! Thanks for sharing i love gizzards i had to comment this time! Delicious
Thanks so much for this lovely recipe Gina! Next time I go shopping I'm gonna get me some chicken gizzards and make me some fried gizzards Gina Young style!! OOhh WEee!!!
I’ve never had gizzards before but after watching joe Rogan and learning they were nutrient dense meats I’m all for trying em out. Now I am here and this looks amazing. Got some at home, gonna cook em up for dinner tonight
Brings back memories , I'm Latina And when I was a child my mother would make fried gizzards and chicken liver and blood sausage .. it would be a hors d'oeuvres when they had a Party I just loved it YUMMY ! 😆
Thanks for your tips, Gina. 8 hours in a slow cooker to soften them works like a charm for me. (Keep cooker on the lowest setting) I'm going to try buttermilk for tenderising in future. I am from South Africa, we always eat them in a chicken gravy with peri-peri. This is a Portuguese style recipe. I will definitely try your crispy fried ones they look so delicious.
I’m in food heaven right now!!!!🤩 My mother and I would eat these from a place called Dixie Fried in Florida they always had the best chicken gizzards with seasoned fries for $5.99. Overall great video!! 👍🏽 p.s stealing your sauce it’s so good😊
@Blueline A. and @Nique Xo, what do you know about Dixie Fried Chicken, which was located on Old Dixie Highway, in Mangonia Park? You know that they’ve moved right? Hooks is there now and Dixie Fried Chicken has moved to Belle Glade.
Awesome recipe! It is very close to mine. People do think they are tough. But my recipe doesn't call for boiling. As long as you don't over cook them they will be tender. I love your video!! 💕😊
Never had chicken gizzards like that before but I will try to make some next week so make sure you tune in Gina show you How We Do it in Illinois thank you for the recipe looks delicious and God bless you
I'm craving me some gizzards so bad! I've been to 6 stores twice this week in search of some but no luck. I finally found some livers yesterday so that's what we're having for dinner tonight. I fried a few already for "quality control" and oh my word they're so good. I'm making your smothered recipe tonight.
-LUV all your VIDS auntie. I been eating gizzards since I was Knee-high to a grasshopper. I’ve always thought that gizzards had suppose to be chewy(never knew). I definitely will be boiling before I fry my only thing is subtracting the cornmeal and probably do a flour egg flour batter. I like CRUNCH on any piece of my chicken
I put 1 tsp of baking powder in a bowl of water add the gizzards and let it sit for 1 hour. They get pretty tender and now I'm going to do the boiling method but no buttermilk. Great tip!
I really like your video's. These gizzards are the bomb! I would like to hear more about you and your family. I can tell your Grandmother was great influence in your life. I thank God for Queen Mother Grandmother because we wouldn't have your wonderful recipes.
I never knew what chicken gizzards was nor how to cook them before until my son's dad's Uncle made me gizzard gumbo. When my client came by and i asked him if he wanted some gumbo, he was like "h* yeah!". I said i didn't eat the gizzards cause i didn't know what they were. He said they were gizzards and he loved them. They way he was eating them, i was like "ooouu let me try em". They were delicious. Thank u for sharing this recipe Mrs. Young
When I fry just about everything I use Zatarains fish fry. Sometimes I mix with A.P. Flour, or for crispy fried oysters I add cornmeal. But I never fried gizzards! We love them, smothered with onions and bell pepper over rice. So happy you did this. Will fry some up this coming week! Thanks.
Thank you for the tip of boiling them first. I am definitely going to try this. Will also try cooking noodles in the water, great idea for extra flavor! Thank you.
My mom would make gizzards for my dad. She soaked them in buttermilk, but I don't remember her boiling them. Then she dredged them in cornmeal, no flour. Then fried the. In a skillet along with the liver and the heart. She always ate the liver, but gave my dad the the heart and gizzards. Sprinkled with salt and Tabasco sauce. He ate them with a cold beer while watching football. He'd let me have a bite of gizzards and a sip of beer. I loved them crunchy and chewy. This video made me want to have some now to fry up for myself!
Gina, I love chicken Gizzards, my mom use too make them. Thank you for making them. Please send out the recipe . I know you are soooo busyyyy, Love all your recipe. Thanks an God Bless you and Family
Love those ❤️ gizzards will try the recipe as soon as possible. Gina you are a God sent haven't been watching your videos very long but now that I am IAM hooked so keep cooking and I will keep watching. God bless you and your family.
Good evening I am new to your Channel I saw you making chicken gizzards I love me some chicken gizzards I am going to make this again thank you for sharing 👍🏻👍🏻👍🏻😋
Love listening to you while you cook. Glad you showed me how to tenderize my chicken gizzards. Learn something new every day!
Oh yeah
My mother used to make these when money was tight and we'd have them with gravy over white rice or noodles. They were always tender and delicious! Thanks for posting this recipe Miss Gina! Brings back a lot of memories.💗🌺🌸
Never had them over noodle... they're good with fries
@@crazy32people55 Thanks...will try that!😌
AMEN SISTER😀
Your voice is so relaxing and calming. My mom used to make boiled gizzards and egg noodles for us atleast once a week when were growing up. We didn't have a lot of money. But she always made sure us 4 girls were not hungry. Thanks for sharing. Recipe took me down memory lane
Love gizzards. Thanks for sharing 👍
❤ I Used the. Recipe With Milk And Egg Batter With Great results Thanks
what I like best about you is that you are a CLEAN cook
👍👍Just looked at a youtube cooking video for 1:12 sec stopped watching cause the kitchen counter was lookin crazy I'm BIG on people being CLEAN especially when they're cooking food !!!
Sho Nuff 😁👍👌
I never had them fryed but I make chicken soup with them my Auntie always made them that way and she always boiled them first then proceeded to make the soup, so that's how I make them she taught me, good rest her soul I don't have her with me,now you guide me with my cooking thank you ,Gina you are right they are tender that way but it does take along time,I can't wait to make fried ones thank you for this recipe, hugs
I make soup with chicken gizzards too it's so good
Oh wow! You are in for a treat eating them fried. I just batter them in some flour with salt and pepper. Then fry them on medium heat in just enough canola oil to come up a 1/4 way up the gizzard when its in the pan. It takes a while for the gizzard to start getting crispy on the first side but once it starts turning brown, flip it and you'll only have to cook for a 1/3 of the time on the other side. They're so tasty and even better with your favorite hot sauce. We like Texas Pete in NC.
I have always been intimidated by gizzards bc if not prepped properly they will be tough and chewy but the way you prepare them is the same as my grandmother. I may try to cook gizzards after all.. thx Gina!
Aisha.Iz.Lyfe right
When I wanted some gizzards, I called my mama and asked her what to do. When she said boil them 1st, then fry!? I was like no, I want them done fast mama. She told me they take time, but you go ahead and put them in the grease then 😂 Girl those thangs was so tough, I had to eat the package of them by myself, because my family wouldn't fool with 'em 😂
What always bothered me was "what part of the chicken IS this?".... but I will surely buy some from the chicken shack by the interstate every time I pass it😉
That's a must try Gina, I cook mine in A PRESSURE COOKER FOR 10 MINUTES AFTER IT COMES TO PRESSURE ALWAYS SUPER TENDER.
Yummyyyyyyyyyyy
I cook the gizzards in a pressure cooker for 15 - 20 mins with S&P & bay leaves then drain it, coat it with seasoned flour & cornstarch to become crispy, then deep fry it (season the way you want it). Sometimes I use the liquid where I boiled the gizzards to make soup or cook some veggies such as broccoli, cauliflower, blanche spinach, asparagus & etc. Why will I waste electricity or gas to boil it for 1 to 2 hrs., if I can pressurized it for 20 mins. only.
Not everyone is blessed to have a pressure cooker that’s why they have to use that electricity to boil on the stovetop longer than it would take to do in said pressure cooker. But your recipe does sound yummy.
@63kimmike I don't have electric pressure cooker, I used a stove top pressure cooker.
I love me some chicken gizzards , smothered in gravy 😍
YUMMY
yolanda green Yasssssssss
Same Tho
Never had them in gravy. Sounds good
Yeah. I'm looking for a not-fried recipe. Her grandma's with egg noodles sounds good.
I love how the gizzards came out I'm going to try this myself because I love gizzards your voice is so calming peace out
So the trick is boiling them first👀 Now I know why mine were so tough!😡
Me too
@@COJAZZ3 I swear something that small, makes a huge difference obviously! Thank goodness for TH-cam!!!
I can't remember how i was introduced to eating Gizzards but i love them. The ones i have tried have been chewy! I never knew how to prepare them. I am going try your recipe. Thanks for sharing.
😂
Pressure cooker...😉Thank me later...
LEARNED SOMETHING NEW TODAY💃💘👏
I'm glad you made gizzards. I had two packs in my freezer for the past two months. Thanks for the recipe.
I really like the way Gina explains how she makes something and i LOVE how clean of a cook she is. Very pleasant video to watch, The only thing is I would like a little more crust on mine. Love her video's!
Kim me too she did mention that that’s why she uses the cornmeal because it doesn’t coat the gizzards too much. But to me just like any piece of chicken I like extra skin so I definitely WONT be using the cornmeal if anything I’ll do a flour egg flour batter
K
Yea, I love crust on my gizzards... best part!
Omg I've always loved chicken gizzards but could not get them nice and tender and your way turned out SO GOOD THAT I SMACKED EVERYONE IN THE HOUSE WIFE , KIDS , STEP PARENTS AND MY DOG !!!! Absolutely I did . Thank you for your recipe.
I Just Loved The Way U Showed Us Thanks So Much And I Loved The Prayer
Oh Gina I did this over the weekend and I will NEVER do it any differently! boiling them really does work just like you said! thank you so much!
When I was a bartender, the side dish was gizzard. I was assigned to cook them. I was shown to clean, and soak them overnight in seasoned Carnation canned milk, with tenderizer.
They were floured & deep fried; coated with hot sauce. Toothpicks were put into them and served.I don't know how, but they were good. We'd sell out EVERY night!
Hi. I want to also try cooking them as you suggested in your comment. I've never heard of seasoned carnation milk. Where can I find that? Or are you saying to season them and soak in the Carnation milk and add tenderizer?
@@connieedwards8321
yes, regular Carnation canned milk, then add your seasonings
@@stephaniewiggins9987 Thank you!!
I have ALWAYS loved gizzards. BUT, I could never get them to the consistency of being tender. Every time I tried cooking them, it was like gnawing on a golf ball! With this recipe I just know they are going to be great now. Years ago when I was married, my wife would occasionally cook gizzards and they were pretty good but even then, not tender by any means. With this recipe I now know they'[ll be great. Thank you so much for sharing this.
I steam them in my instant pot, first, works perfect Love your recipes you are amazing.
Some of your homemade potato salad with the gizzards would make a great lunch and some ice tea
Hello Gina it's always good to see one of your Famous Recipes I love fried gizzards a wonderful a beautiful and a God blessed day love you♥️♥️♥️♥️🤗😁
Livers too lol
Baby you have taught me something about these gizzards,and I'm going to try and cook me some,because I love fried chicken gizzards. Thanks for sharing.
I can remember my mom making gizzards and noodles as well. Simply delicious
It sure is nice of you to share valuable cooking secrets🍽
I do my chicken gizzards like your. I boil them. Season the water. Now. I put the corn meal and flour. I season the corn meal and flour. When soak them in the butter milk. I put red’s hot sauce in it. About a cup. Then drain them. Pat them dry. I season my Drego with adobo, chicken flavor, salt, pepper, and granulated garlic. Then fry. Yummy!
Gina, Throw down with the layering up of that seasoning for those delectable Geezzards !! Love it 😍
Girl!!! This is my first time watching you. I literally drooled! Lol. I grew up eating this. I LOVE them! I haven’t had them in years because my hubby is against eating “organ meats”. He doesn’t know what he’s missing! Thank you for posting this and allowing me to live vicariously through you! Much love!
Love your voice, recipes and channel!
I Love Gizzards looks amazing Gina thanks for sharing
No golden brown coating on them, boiling them drains the flavor. Deep fry them on a slow cook between 260 and 320 degrees, put a lid on the deep fryer to contain the moisture which helps to tenderize the gizzards. I use a cast iron pot to deep fry my chicken and gizzards.
Yes, Sir!
Make your own video and leave this lady alone....
@@michaelgriffith2379 shut your pi hole and enjoy the advice this man is giving you to add flavor to your boring life
You are right all that boiling makes them taste like a bland meat with seasoning on them that's why she got dipping sauce. The trick is if dont have a pressure cooker. then soak overnight in buttermilk then fry. turn on high until heat is hot and ready to go then turn on low then fry the gizzards on low. The same way one would fry a turkey wing frying on low heat for a long time on both sides
Hey Gina I love me some Gizzard now I always soaked mines in buttermilk over night & they were tender with season I will boil them next time I cook me some they look good way you cooked ur keep it going Gina..LOL ❤️️ Alabama The Beautiful
Can't wait to try this out,thank you
Right, I soak them in buttermilk with a little hot sauce. Gets them tender and seasoned...good for when I want to cut down on heating up the kitchen.
Carolyn Peebles j
I think that's what tenderized them...the milk enzymes! Over night timing too.
I tried your recipe today. The only thing I changed was I used a egg wash (3 eggs and 1/3 cup water) before putting them in self rising flour. They were absolutely delicious. I didn’t change anything else. I used the same seasonings etc. They were so tender and delicious. Great recipe. Thanks so much.
Wooooooo weeeeeeeeee those are my favourite Gina thanks for sharing my dear will try your method love you 💕💕💕
So I followed this recipe exactly how Gina said to do...I was a little disappointed they were not as tender as I thought they would be. The coating is awesome that she uses and I love watching her video's. How ever I decided to to make them in my Instant pot and OMG what a difference it made. They were so tender I could cut them with a fork. After they were done I coated them and fried them and I did not use a lot of oil as if I was going to deep them. The Instant pot is the way to go. It does not take long to fry them to get that crispy coating on. I make these for my brother who is blind and he said I can't believe how tender they are and the coating is awesome! Thanks Gina your the best!
Can’t believe I’ve been eating gizzards all these years without bawling them first thanks for the video
Fry first, then put them in the air fryer. Very tender.
I have had them tender as a little girl 10/11 years old we would walk to Kentucky Fried Chicken for our teacher and was able to get our own. They were the best! KFC would pressure cook them and mannn were they tender and delicious 😋 . I’ve just recently got a insta pot for Mother’s Day to pressure cook my own. I’ve talked about it so much my son is excited and keep asking me when I’m going to make them.
That look so good I will try it thank you so much for the recipe
😋 you did it again Gina👏🏾💥
Thank You Gina... I'm going to make this soon....Looks so Yummy 😋 😋
Gina, I made your Teriyaki pineapple salmon. My family and I went crazy for it. So delicious. Even my husband, who gets tired of salmon, loved it. Thanks.
First time I had chicken gizzards they were chewy and I was so young I didn't know but they were good. I'm grateful for you showing how you tenderize yours before frying.
I make gizzards for lunch today and they were sooooo tender and yummy!!! I used my pressure cooker and air fryer!!! Thank you Gina
Now I know how to make gizzards. I just took mine out of the freezer and making them today. I just need to run to the store for buttermilk. Thanks Gina!
The first time I had chicken gizzards, was from a small Chinese take out place. They fried them til they were crispy, they were absolutely delicious!! But definitely tough to eat! I would LOVE to try them fried with a breading like you have them here. I’m sure they’re incredible
I Making Me Some This Week Much Love New ORLEANS In The House B-BLESSED
I boil mine for two hours in chicken broth then drain and fry like I do when frying chicken.
See, now that is something I would do. It occurred to me that I did not want to compromise on flavor. Then I can drain and save the broth for soup or whatever.
@@lblake5653 absolutely and if you're not going to use the broth right away, freeze it.
@@crochetingisaart8439 yep as soon as it cools.
I'm going to have to try that
@@divinelyblessedkb my daughter and sister loves them.
Mississppi approved!! True southern fried gizzards almost @ every store. Just how my mama cooks em. 😍
Ginnnnnnaaaaa yessssss good ole gizzards this is a favorite in my home
Thank you for sharing! I love gizzards and have to drive 40 mins to get them.. now I can make them myself. Thank you, thank you, thank you.
Lol i love this channel man! You literally make everything anyone could dream of! Thanks for sharing i love gizzards i had to comment this time! Delicious
Thanks so much for this lovely recipe Gina! Next time I go shopping I'm gonna get me some chicken gizzards and make me some fried gizzards Gina Young style!! OOhh WEee!!!
Miss Gina, these are SO good! Thank you! I have been cooking gizzards for awhile and wanted to try something new. I loved your recipe, thank you!!
I’ve never had gizzards before but after watching joe Rogan and learning they were nutrient dense meats I’m all for trying em out. Now I am here and this looks amazing. Got some at home, gonna cook em up for dinner tonight
Great let me know what you think God bless you have a great holiday thanks for watching
My Dad made boiled gizzards n rice n wow they were good n I still Cook today❤️
Gizzards, potatoes; broccoli is a nice dish too.
Yes they are good with rice and I like them with egg noodles too
Feed me pleazzzzzzzz👍👌😁
I have to try this. Thank you GINA for sharing your talent and God given skills with the world. ❤️🙏
Lee Williams
Play Lee Williams
Brings back memories , I'm Latina And when I was a child my mother would make fried gizzards and chicken liver and blood sausage .. it would be a hors d'oeuvres when they had a Party I just loved it YUMMY ! 😆
🤔✏📝I'm taking notes yummy 👌👀☺🍽
Those gizzards and that sauce is on point .. absolutely it is!🧚♀️💖
Damn! You dont know how good you helped me with this video!
Thanks for your tips, Gina. 8 hours in a slow cooker to soften them works like a charm for me. (Keep cooker on the lowest setting) I'm going to try buttermilk for tenderising in future. I am from South Africa, we always eat them in a chicken gravy with peri-peri. This is a Portuguese style recipe. I will definitely try your crispy fried ones they look so delicious.
What a great recipe! I saved that. My mom always used to make chicken gizzards a lot like that I love them
I’m in food heaven right now!!!!🤩 My mother and I would eat these from a place called Dixie Fried in Florida they always had the best chicken gizzards with seasoned fries for $5.99. Overall great video!! 👍🏽 p.s stealing your sauce it’s so good😊
Ooooooooochile 😁👍👌
Definitely had many fried gizzards from Dixie fried in palm beach!
@Blueline A. and @Nique Xo, what do you know about Dixie Fried Chicken, which was located on Old Dixie Highway, in Mangonia Park? You know that they’ve moved right? Hooks is there now and Dixie Fried Chicken has moved to Belle Glade.
Now. Ya Talkin’❗️👍🏽
Holy smokes, not only is Gina gorgeous, she can cook gizzards!!!! Where have you been all my life???? LOL!
Ooooooooochile
Awesome recipe! It is very close to mine. People do think they are tough. But my recipe doesn't call for boiling. As long as you don't over cook them they will be tender. I love your video!! 💕😊
If you didn’t boil them, then how did you tenderize them? Just buttermilk?
Never had chicken gizzards like that before but I will try to make some next week so make sure you tune in Gina show you How We Do it in Illinois thank you for the recipe looks delicious and God bless you
I made gizzards before I saw you video, I will be using your recipe tomorrow, My gizzards were so chewy, thank you
Good day Ms Gina,
Make them gizzards Gina
good job 👏👏👏 God Bless
Us all..Much Love.
I'm here for it.....Mrs. Young!!! Absolutely....I am!!!!😍😍😍😍😍😍
I'm craving me some gizzards so bad! I've been to 6 stores twice this week in search of some but no luck. I finally found some livers yesterday so that's what we're having for dinner tonight. I fried a few already for "quality control" and oh my word they're so good. I'm making your smothered recipe tonight.
-LUV all your VIDS auntie. I been eating gizzards since I was Knee-high to a grasshopper. I’ve always thought that gizzards had suppose to be chewy(never knew). I definitely will be boiling before I fry my only thing is subtracting the cornmeal and probably do a flour egg flour batter. I like CRUNCH on any piece of my chicken
I put 1 tsp of baking powder in a bowl of water add the gizzards and let it sit for 1 hour. They get pretty tender and now I'm going to do the boiling method but no buttermilk. Great tip!
I really like your video's. These gizzards are the bomb! I would like to hear more about you and your family. I can tell your Grandmother was great influence in your life. I thank God for Queen Mother Grandmother because we wouldn't have your wonderful recipes.
My mom has passed, but I remember she said someone said to boil. I appreciate your recipe. Thank you.
I never knew what chicken gizzards was nor how to cook them before until my son's dad's Uncle made me gizzard gumbo. When my client came by and i asked him if he wanted some gumbo, he was like "h* yeah!". I said i didn't eat the gizzards cause i didn't know what they were. He said they were gizzards and he loved them. They way he was eating them, i was like "ooouu let me try em". They were delicious. Thank u for sharing this recipe Mrs. Young
When I fry just about everything I use Zatarains fish fry. Sometimes I mix with A.P. Flour, or for crispy fried oysters I add cornmeal. But I never fried gizzards! We love them, smothered with onions and bell pepper over rice. So happy you did this. Will fry some up this coming week! Thanks.
Hay Gina I love gizzards to.
I so enjoy your shows, sometimes I just have to take out of time to watch, but I certainly enjoy them.
I wish I had seen this yesterday.My gizzards never come out tender😳I thank U soooo much.I'm getting some more& try.
Gina I was talking about my mothers chicken gizzards and noodles, and then you mentioned your grandmothers recipe , wow
They look delicious, Good Bless ☺️
My mom used to use chicken gizzards in the cornbread dressing and to make the gravey as well. It was the best!
Yassss!!!
Love gizzards 😋
I'll have to give this a try!
Thank you for the tip of boiling them first. I am definitely going to try this. Will also try cooking noodles in the water, great idea for extra flavor! Thank you.
My mom would make gizzards for my dad. She soaked them in buttermilk, but I don't remember her boiling them. Then she dredged them in cornmeal, no flour. Then fried the. In a skillet along with the liver and the heart. She always ate the liver, but gave my dad the the heart and gizzards. Sprinkled with salt and Tabasco sauce. He ate them with a cold beer while watching football. He'd let me have a bite of gizzards and a sip of beer. I loved them crunchy and chewy. This video made me want to have some now to fry up for myself!
Gina, I love chicken Gizzards, my mom use too make them. Thank you for making them. Please send out the recipe . I know you are soooo busyyyy, Love all your recipe. Thanks an God Bless you and Family
Love those ❤️ gizzards will try the recipe as soon as possible. Gina you are a God sent haven't been watching your videos very long but now that I am IAM hooked so keep cooking and I will keep watching. God bless you and your family.
Ur voice is so soothing. I love how u are verbally active in ur video. I will be following. I will try with my air fryer
Good evening I am new to your Channel I saw you making chicken gizzards I love me some chicken gizzards I am going to make this again thank you for sharing 👍🏻👍🏻👍🏻😋
Thank you Gia I will make these for my hubby soon!!!!
You've just blessed my heart. Triggered memories of my mother. She made her chicken gizzards just like this.
U sure can boil them as long as u want. I love fried Gizzards. I boil mine in chicken broth with onion and some seasonings 4-5hrs then dredge and fry
Can we consume the chicken broth after we drain off the boiled gizzards?
@@wynnzhuang6793 u sure can. Just skim the top of the broth
Thanks for this video Gina, my husband loves chicken gizzards, now I will feel confident making them.
I am from Jamaica and I love chicken Gizzards...yummy.
Thank you for sharing your recipe technique for frying gizzards.
Such A Wonderful Video! Thank You For Sharing. One Of My Faves, With Gravy Is A Must.
Thank you for this recipe. My hubby bought gizzards Monday and I'm going to prepare them for him tomorrow. Those look Amazing!
I could listen to her speak all day. Enjoyed the video.
Just this morning I cooked some Gizzards. Now I know what else to do. Gosh! Thanks Gina