How to: Korean Chicken Gizzard! 2 Ways

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Today, we're doing Korean Style Chicken Gizzard! Woooo-hoooo, who else is excited? Daniel will break down how to clean it, cut it and make it tender. Tender enough but still with that signature crunchy flavor. Today, we're showing you two of the most popular ways to enjoy it in Korea - deep fried, and stir-fried (닭똥집튀김 & 닭똥집볶음)
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