Southern Style Home Fried Potatoes and Onion Recipe! Oldschool HomeFried Potatoes Breakfast Potatoes
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- เผยแพร่เมื่อ 17 ก.พ. 2020
- Delicious Southern Home Fried Potatoes with onions...Learn how to make this quick and easy down home dish. How to make Home Fried Potatoes. #homefriedpotatoes
Homefried Breakfast Potatoes
Recipe:
4 Idaho Potatoes
1 Medium Onion
1 tablespoon salt (start out with a teaspoon and add to your taste)
2 tablespoons paprika (add less if you like)
1 teaspoon black pepper
2 tablespoons onion powder
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Single dad making these for my kids! We are having them with Salmon croquettes!! Thanks!!
Now I want some 😩
Making now lol
MIDWEST BLUES:
A young sista (maybe 18/19) was ATTEMPTING to describe to her Caucasian friends what these “things” are. The sista didn’t know the name (Salmon Croquettes) and I wanted to cry because… I should’ve told her the name and history of them INSTEAD of judging her for not knowing.
Same bro 💪🏾🤛🏾
That was my favorite breakfast as a child was so special! Smothered potatoes, salmon, croquettes and eggs. Best breakfast memory 😋
My grandma used to make this for me before she passed and I forgot the actual steps. Thanks for reminding me
My mom would make them for us as kids. She's passed on but I remember most of the wonderful recipes♥️
I honestly forgot about this recipe my grandma used to make it all the time! Making it tonight thank you!
Me too, great for every meal lol
This is how my mom used to fry potatoes. She liked using an electric skillet. They are good plain but I love ketchup on them. These along with cucumbers in vinegar...😋
Oh yeah.. cucumbers with a splash of vinegar, dollop of sour cream and pinch of sugar..
oh my ❤
Yes! My mom would use a skillet as well.
I'm making this tomorrow with some baked pork chops. I can smell the food through the screen right now. 🤤🥔😋
Wow!! That sounds so delicious!!
It's 4:30 a.m. couldn't sleep, and then I come across this. Now I'm craving these potatoes and they look so delicious I just HAVE to make them today. Thank You soooooooo much. Yum
Thank you♥️
Don't forget to subscribe to my Channel
for more great cooking videos. Cheryl
Definitely going to make this for a lot of great breakfasts. Grits and sunny side up eggs will complete the feast!!!💖
Yes!!! Sounds good to me♥️
Don't forget to Subscribe to my Channel for more great Cooking videos!
@@CinnamonStoveKitchen I just subscribed and I look forward to more delicious recipes!!!!!!!!!!
..........and don't forget the hot buttered buscuits......mmmMMMMMMMMmmmmmmm
Yum I made these but the last 10 minutes I put a little butter to give them a buttery taste!
My folks don’t cook much anymore. I’m 24 and never got those kitchen lessons. It’s my turn to carry on. #Maysville KY ✨
Amen♥️
😍 Yummy, they look just like my grandmother’s Home Fries! I haven’t made Home Fries in years, I’m going to make them tonight.
Yesss!!! Enjoy! It's the old school way of making homefried potatoes. I watched my mom make them this way and I continued on the tradition♥️
Don't forget to subscribe to my Channel for more great cooking videos! Cheryl
I love how you make this look so easy thank you 😊 it’s delicious
I want to make this today and your video is a big help. Thank you 💞
Thank you, that warms my heart♥️
Don't forget to subscribe to my Channel for more great cooking videos. Cheryl
Just made this! It is delicious! Thanks! I will be making this again!
I grew up eating this and Im not from the south. Its my absolute favorite! Its so good.
Looks fantastic! I must try this. Reminds me of one very good breakfast restaurant in Maine. Now I know how to do it. Thanks.
Really good easy video!! Thanks!!
So simple im going to try it
Love this, I was raised by my grandma and this reminds me of hers.
Just made your recipe for the family tonight. Thanks
You're Welcome♥️. Enjoy!
This was a hit with my family. I 💜 your recipe. Thanks!
I'm so happy to hear that, it warms my heart♥️
Be sure to subscribe to the channel for more great videos to come. Cheryl
Subscribed😀 Sorry I thought I already did that🤪
Really miss my grandma she was a beast with this
No annoying, long intro or yakking as with others' videos. Love it, thank you. Only wish you mentioned the temperatures you used. Looks delicious!
Thank you♥️
Medium Heat, turn down as needed
DEEE-LICIOUS!! Goin to try your recipe for sure. Thanks so much for sharing.
Thank you♥️
Don't forget to subscribe to my Channel for more cooking videos. Cheryl
just like mom's, thank you!
Thank you! Enjoy♥️
Don't forget to subscribe to my Channel, for more great cooking videos! Cheryl
👍
Looks amazing
Excellent video, thank you!
I remember when my mother used to make these for me. I used to cok then as well but it has been awhile. Looks good as always
Thank you!! Grew up on these my mom would make them for us as well...to this day it's still one of my favorites, good eatin'
@@CinnamonStoveKitchenyou have good taste😊
Yasssss! Thats what in talking about! Thank you for saving dinner. Lol
Lol!! You're welcome♥️
Don't forget to subscribe for more great cooking videos! Cheryl
Just subbed!😍
Outstanding
Don’t forget the malt vinegar ❤️
This dish is so delicious I love enjoy it so yummy 😋 😊
Thanks for the video!
You're welcome♥️
Don't forget to Subscribe for more great videos to come...
My aunt from Texas would cook huge thing potatoes every dinner. We go her house get some.
Just came across this video, mom always cooked them on the burnt side. We called them burnt potatoes and onions. Loved them
It's late night and watching this makes me want to get up and go peel some taters!!!
lol♥️
Do what you gotta do!!!
Exactly!
Oh, me too!!!
Thank you thank you thank you. Omg. Just like my grandmother use to make them.
Thank you Kevin♥️
This is how my momma made them too! It's an oldschool recipe, you caught that!!!
Don't forget to subscribe to my Channel for more Great Cooking Videos! Cheryl
New subbie bout to try these!
Let me know if you have any questions about preparation♥️
Looks incredible. My Mom used to make something like this, She would add some chopped chicken breast too. But she would start cooking the chicken first.
Thanks I'm about to make it right now!
Perfect 👍🏽
🤤🤤
Thank you Randy
Making some when I get home 🤤
I am making this...so excited!
I didn't think about that, Thanks
literally my most favorite dinner from my childhood, making some tonight
I see you know what you’re doing!! 💪🏿💪🏿✊🏿
Thank you
Almost exactly like my Ma made hers except she used bacon grease, no paprika and garlic powder instead of onion. The potatoes were served with crisp bacon or sage sausage patties.
Thanks for fond memories!❤
Many children today have no idea what it means to KNOW how to COOK.
Mom and Dad make everything.
Only when you are broke will you learn what it means to have those skills.
Its easy to live when someone else always provides.
Amen❤
😋 yummy. I love fried potatoes.
Don't forget to subscribe to the Channel more great videos to come♥️
Thank you, me too.
My mother used to make salmon croquettes, skillet potatoes and onions, and bake some biscuits. Have mercy that was too good!
Thank you!!!
My Grandma and Dad both made these. They didn't add the onion powder since the onion was already in it. Also no paprika, fried them in a large cast iron skillet so they didn't get mushy. They both saved bacon grease and used that to fry them in. Also used it to fry or scramble eggs. That was in the Northeast, so not Southern style. Although it sounds more Southern than yours.
So, in other words, they didn't make these...lol.
F.... yo dad and grandma
Midwest boomer here! Yes, bacon grease to give more flavor to the potatoes, no paprika and garlic powder instead of onion powder. Served alongside some perfectly crisp bacon or sage sausage patties…..shut it down! 🥓 🥔 🍳 ❤
New Subscriber. Great looking potatoes
Thank you ❤️
I would like to make these tonight. Is the recipe written down anywhere?
Yes!!! They are delicious, enjoy! I'm
uploading another one in a few hours with peppers and onions. Check it out
3-4 Idaho Potatoes, 1 Onion, use the video as a guide for seasoning...
seasalt, black pepper, paprika, onion powder(start of using a little and increase seasoning to taste)
look like my grandmas rip awesome recipe
Thank you ❤️🔥🎉
Simple, fool-proof...toss the veggies with seasonings before frying and it it won't break up the potatoes. You can include finely dice bell peppers and squash...at same ratio as the onion for even better flavor/nutrition.
Just finished cooking them,
can't wait for dinner
They look delicious.
Thank you for the recipe.
Regards from Dolores.
my grandma used to cube the potatoes and cook them just like this 😩 so glad i found this thank youuu
You're welcome❤
This is the way my mom taught me. Definitely oldschool😉
I'm getting hungry. I'll be making some.
it looks good 👍.
Now I have to go out and buy some spuds!
Thanks Cinnamon, my first cooking experience! "Awesome Tatas Precious"!
I cut up andouille sausage fry them and add them to the potatoes
I was taught to use left over baked potatoes. Cut to desired size, season and sauté in butter to brown one side with chopped onions. After getting desired color, add chicken stock and let steam for a few minutes till tender off the heat (I use cast iron so the heat will carry over). Lot less fuss.
I have heard, but not tried, putting the potatoes in the microwave for a few minutes to get a head start on softening them up
Half the work is done because their cooked. You still need to add flavor, so it will take you less time. Do the onions 🧅 first, since they will take longer to cook .
@@tax905972 I have onion jam in my fridge as a staple. I just add them to temp.
I’m so hungry 🤤
I prefer my Home Fries with Avocado and Feta on top. The cheese melts and creates a delectable aroma as the Home Fries are mixed and then the richness of the Avocado adds an Umami to it.
FRESH BUTTER INSTEAD OF OIL !
My grandad use to cook this for me when I was in middle school now I cook it for my 4 year old.
These look good! What temp do you cook them on?
Thank you
Start with medium then reduce once covered....for crispy potatoes keep on medium heat but monitor so they won't burn...
@@CinnamonStoveKitchen thank you! I tried tonight but I must have boiled them too long bc they were mushy by the time I tried to fry them
Nice making it right now !!!!!!!!!!!!!!!!!
Enjoy
@@CinnamonStoveKitchen Thanks i even have all the spices for it making bacon and eggs on the side i can eat breakfast food any time of the day love it.
@@jamesscali6156 I just made some 20 minutes ago😋
Only thing missing is two fried eggs resting on top.
Prolly good.. but you have to add Garlic to any potatoes
frying up some potatoes right now.... going to have fried potatoes and bacon gravy for dinner... yum.
911 please.
@@Alan-71351 Stupid comment. Once in a while does no harm. Everything in moderation.
Those look so so so so good.
Melt farmers cheese in skillet then slide onto potatoes.
Now I'm starving
Yes, I love fried potatoes 🥔
My brother taught me how to make these. It's the only way I like them. I don't like the potatoes boiled like some people make them. I like mine almost potato chip crisp and brown.
i weirdly boil my potatoes (sliced them like into the chip form) for like 20 minutes (sometimes 30 if they are not tender enough) then i fry them up in the skillet with some oil, season with garlic and onion powder and put chopped bacon and mexican shredded cheese to enjoy, it's like a stovetop skillet version of a bacon cheese potato skin you get from restaurants (only cheaper)
My step did these back when we were kids but no paprika just lard with onions and salt sometime black pepper
We use a lot of bacon and I always have bacon on hand when I do my fried potatoes and onions it is in bacon grease did you know that Kroger selling canned bacon grease for $10 a can did you not know that check it out no way in hell would I ever pay for bacon grease when I get it from the bacon myself that's crazy and people will buy it as the old saying goes if you build it they will come if you make it they will buy it if you cook it they will eat it people are jacked up you do know that right I am 76 years old and thank god with age comes a little wisdom I'm still jacked up in some ways and probably always will because we all have baggage another different story but I'm just going to let you just hang with potatoes and onions but doing the bacon grease it's a world of difference in the taste now that's our deep deep southern fried potatoes and onions I mean like Georgia Rome Georgia Georgia potatoes and onions and black rod iron skillet
Well, never thought I’d ever hear of bacon grease on grocery shelves! 🤪 Yes, I’m old! 😄
What's a black rod skillet?
I grew up eating this very dish!
All that stirring and flipping is why these take so long and taste so good!
2:15. Continue tossing. // No ketchup, EVER, Christina!!! // They looked absolutley delicious.
How much Oil and do you cook on medium or low
Hey David,
A little more than 1/4 cup...you may need more eye ball it...cook on med heat to start and turn down low once you add lid to steam cook.
Don't forget to Subscribe to the Channel for more great cooking videos. Cheryl♥️
Make more videos please!
Thank you, you're so kind❤
I'm going to start uploading new videos next week.....
Thank you making this with some fried chicken wings❤
Shouldnt the Onions be added LATER when the potatoes are almost done?
Onions cook much faster than potatoes.
I always add at the same time...the texture is perfect for me. However if you prefer a little crunch you can add later
I made this for my honey and he loved it…
Tasty
This is OFF THE 🪝 HOOK ..! ...I'M MR .MOM here ....and these potatoes....Well THEY ARE ALL GONE!!?👍👍👍
What level did you set the burner?
Medium to low heat
Has anyone ever coated the potatoes in flour first
Anybody get the tempature to cook these at?
Medium Heat
This looks delicious and easy, but you started with oil in the pan and forgot to list it in your table of ingredients. So...? Thanks.
I see you barely put oil in the pan I did mine they came out Krispy and oily so how can I fix it
How much oil did you use?
I put kinda enough to where they covered the potatoes so ima put less just not to little for them to stick to the
@@missiahthornton5170 yes use less oil, and once they have browned slightly on both sides turn down the stove and cover them quickly and let the steam do the work. Let me know how they turn out...
THANK U!!
@@missiahthornton5170 Anytime
Making it with grilled pork steaks 😊
How much oil though?
Cover the pan from end to end with oil...
About 1/3 cup