Cast Iron Home Fries with Sausage & Onions | Layers of flavor
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Cast Iron Home Fries with Sausage & Onions | Layers of flavor
#cookingwithrexy #homefries #castironskillet
Feeds 4/6 - cooking time can vary! Should take from start to finish about 1 hour
*The potatoes will take the longest - should be nicely browned and fork tender.
Ingredients & measurements:
You will need a Cast Iron (for the best flavor) OR I’ve made this in my Dutch Oven - works just as good! 😋
2 packages of Smoked Sausage Links (any favorite brand - I use, Kielbasas)
1 large yellow Onion or two medium (sliced thick)
About 6/7 large Rustic Potatoes (cleaned & diced) (you can peel the skin or use with skin - your preference)
2+ TBSP of Butter (I use salted)
Olive Oil
Salt & Pepper to taste (I use fresh ground black pepper and pink Himalayan salt, you can use Kosher)
1 TBSP Garlic Powder (or more per taste)
1 TBSP Oregano
1 TBSP Parsley
1/2 TSP Crushed Red Pepper Flakes (or more per taste)
2 TBSP Paprika (You can use smoked, I use regular)
Thank you for watching and Enjoy!! 🥰
I'm 79 YEARS young and that dish is one of my very favorites .I've made it for years 👍👍👍👍👍👍👍👍👍
You ARE young!! ☺️ And I thank you so kindly - I appreciate the foodie love. My dad use to make this when I was younger. Although, I think he added beer to his. Lol
But, It was and still is one of my faves! Have you tried it with an over easy egg on top - it definitely takes it up a notch. So good! 😋 Again, thank you for watching. ♥️
I can smell it through the screen!
I am 59 years old in Finland and we have done also this dish even when i was a kid. And i have made it many, many times. Usually this is made here in Finland from leftover potatos from yesterday.
If you add egg and some meat, like bacon it is called here in Finland, " Pyttipannu ". Freely translated " Leftover-pan ".
In Germany and Austria a similar dish is known as "Tiroler Groestl". Originally it has been prepared from leftover potatoes ,meat or sausage and onions. It is traditionally served with fried egg and some sort of salad. Quite often herbs and spices like parsley, chives or caraway seeds are used for seasoning (salt and pepper [of course], too).
@ristorinne5817 I worked for Nokia in N America for 14 yrs. Your lovely response and description/explanation is so typical of the people I knew from Finland. I have the highest respect for the Fins I met. I miss the Finish accent!! Thanks for sharing!
I could watch you cook all day. That is comfort food right there.
Tess Cooks 4u awww thank you so much honey. So much appreciated! ☺️😌👩🏻🍳🦖💗
One of my favorite dishes..Cast iron works the best
Camping season is fast approaching, and I think this will be our supper on the first night! I can almost smell it.
Both of my Polish grandmothers used to make this dish. The only thing different is they added cabbage and carrots. Everyone in my house loves it, especially the potatoes and cabbage - we Polacks love our potatoes and cabbage!
So do my Irish!!
I never would hav dreamed of adding cabbage, i will try
What a breath of fresh air. Real ingredients, fresh vegetables, actual cookware used properly and what looks like a delicious recipe that you've really mastered. Thanks!
Awwww you just made my day. ☺️ Thank you so much for the kind words and foodie love!! I appreciate YOU!!! ♥️ I hope you love this dish as much as I do, it’s one of my faves for sure. Hey.. if you make this, or maybe next time you do, make an over easy egg on top - OOHLALA!!! 😉
This will probably feed one hungry man
"SCOOORRRREE" YES EVERYTIME. TALK ABOUT YAH.!!! NICELY DONE. THANKS FOR SHARING. 😎💕.
The Grumpy Ol' Gringo Sr. Haha 🤣😂 just saw this. Lol love ya Grumpy!!! 🥰😝
My mom cooked this meal at least twice a month growing up. Love it!
Looks good! I do mine almost the same but with a twist and it may take a little longer but it's worth it. I twice cook my potatoes. I dice them and then boil them for about 8 minutes or until soft but yet, firm. Then I dry them off and brown them. They come out crispy but softer, almost like mashed potatoes on the inside. I also use a couple cloves of fresh garlic and a little bell pepper and some stewed tomatoes (without the juice.) Give it a try sometime, you'll love it!
Umm - YUMMM!! 😋 I Love that, I will definitely give it a try, thank you!!! And thank you for watching - I appreciate you!! 🥰
Great tip! I love home fries crispy on the outside but not to the point where they’re burnt to get the inside cooked.
@@kurticeberg4566 You gotta try it then, you won't regret it.
You can get the same effect by cooking the potatoes covered over a lower heat for longer in the same pan, then once they are the desired 'softness', take off the cover, add a little more oil, then turn up the heat to brown/crisp them.
The other option is to nuke the potatoes for a few minutes while the sausage and onion are being prepped. Just until they're about half cooked.
I am from Sweden .I love this 😊very good !
I bet it smells amazing in the house right now.
Now that is good old home cookin
Looks delicious and yummy I do mine like this to thanks for sharing 👍🏼
This looks delicious, and right in my budget, with everything soooo expensive now. 😔
You are very kind, it's very nice that you take the time to like and reply to ALL the comments! Love your dishes!
New subscriber here from Houston! 😊
Awww thank you SO much for not only watching, but your very kind comment. You made my day, so thank YOU!! ♥️ And I am very happy to have you a part of my foodie family now - welcome to my home!! 🥰 Please let me know if you need help with any of my recipes, I’m always here to help!! ☺️
@@CookingWithRexy I will definitely let you know! Look forward to lots of good recipes !!! 💚😊
🥰😘
My Father made it for me at least 50 yrs !!! Thank you!!!! ( since me) you did a great job
Awww so sweet… good food and memories! ☺️ Win-win!! Thank you for watching and bringing the foodie love, I appreciate you!! 🥰 (this is one of my faves for sure) Have you tried this dish with an over easy egg on top?? If not, please do. It’s EXTRA yummy!
I made this and it was soo good 🤤🍽 my husband enjoyed it 🍽 Thank you for doing this video 📹 ❤️ Im going to make this again 😊
That looks so good Rexy. Classic. This would be great on a camping trip.
Jaxx Drinkwater YESSS.. very!! 👌🏻👌🏻👌🏻
Thanks for being realistic with the seasoning. Some just add "a pinch of salt " for the entire pan. Lol! It looks soooo good. Well done, I'll definitely give this recipe a try. 😁
Woohooo!! 🥳 🧂 Thank you so much. I appreciate you and the foodie love. Yeah, I believe seasoning should be layered. Hehe 😉 Hope you try and if so, please let me know. I love hearing back. Again, thank you!! ♥️
My mother always made home fries over the weekend for us. I think this recipe was close to hers and I’ll give it a try minus the sausage. Thanks for sharing.
OUTSTANDING!!
When I've done it, I've added slices of sweet red/green peppers, minced garlic, oregano, with less paprika but do add just a touch of cinnamon or allspice.
At times I have wrapped it up in aluminum foil and baked it in the over at about 350° so that all the flavors can blend in very well. Best part of all, since I live alone, there's always plenty of leftovers for tomorrow. And it tastes even better the next day!
It's a meal fit for a King!
That looks great
This looks delicious. Your instructions were easy to follow and I liked that your stove top clock was in the background during most of the cooking. Great guide for timing. I'm going to make this with turkey sausages and see how it goes.
Watching from Canada looks yummy
Love one pot cooking like this, there is just something about comfort food like this that makes a chef happy 😁 Looks amazing 👊😋
Kitchen Instruments aww yes it does!! 💗. Thanks so much honey!!! 👩🏻🍳🦖
That is not a one pot meal. I counted two pots. Just saying.
Yep grew up on this my favorite thing.
Looks great and we'll do it. Thank you for leaving a list of the ingredients for everyone.
Aww thank you.. I appreciate you!! And you’re so welcome, all my recipes have the measurements & ingredients in my description boxes. That kinda helps - Lol 😂 Thank you for watching! ♥️☺️
This is one of my favorite dishes. First time watching your channel. ❤ I love cooking in cast iron.
♥️ thank you so much - I appreciate the love. ☺️
I love going to the store to pick up a cheap smoked sausage, onion and a potato. Sometimes i'll use leftover tomato sauce and it adds some sauce to to the dish. Love this dish, also a fried egg on top or sometimes with stir fried cabbage.
YUMMM!!! Aren’t they the best meals, especially nowadays!? Thank you for watching and bringing the love. I appreciate you!! ♥️
You really can't beat this old fashioned recipe, it's very economical in these trying times. It's great to see recipes from my childhood being brought back. This meal will get you through the day.
Thanks for sharing this simple, quick meal for these days and times!!!!😊
Amazing Cast Iron Home Fries recipe, Looks delicious
Indian Street Food (Khana pakana) thank you. 💗
Thanks Mrs. are y for sharing looks delicious !
Made this and it was a hit. Used shallots and white onion. Added thyme and used minced fresh garlic. Thank you for sharing!😊
Yummmm!!! Love shallots and garlic. Definitely will try that next time. (I always prefer fresh garlic) ☺️ Thank you for watching and bringing the foodie love. I appreciate you!! ♥️
@@CookingWithRexy Granulated garlic is good as well! I used both😊
Yummm!!! ☺️
Delicious, a couple of sunny side ups on top and oh baby.
I already Love it and haven't even tried it yet. I just cooked some fried potatoes and onions and when I saw you had added some smoke sausage.......Ah yes, I will be adding the sausage next time. 💖👏🏿💖👏🏿💖
Awww thank you so much sweetness!! I appreciate you! ☺️ Can’t wait for you to try it with the sausage, OH SOOOO GOOD!! ♥️
Nom ... Nom ... Nom .... Looks good. thanks for the recipe.
Hehe. Thank you for watching and bringing the foodie love!!! ♥️
Looking through all the recipes for this dish i find yours the best. Cooking each component individually allows you cook them to your taste, for example I like my onions caremelized. Thank you for a great video abd I will certainly be using it.
Aww thank you so much!!! ☺️ You’re very kind! This is one of my favorite dishes!! My dad would make something similar, and I loved it so much. I just tweaked it here and there through the years!! I also make this with an over easy egg on top - ohhhhh yeah!! 🤤 Please do try it. It takes this already yummy dish over the top! Please let me know if you do and how you like it! Again, thank you for the love! 🥰
Your home fries with sausage and onions look amazing. Mouth watering !
Kelvin's Kitchen thanks so much honey. They really are. 😋 🤤💗💗💗
This looks delicious 😋. My favorite kind of meal ( a one pot meal). I will follow your recipe, but I’ll probably add some red and green peppers 🫑 with this also. I love all things peppers and onions , so I’m sure I’ll love this too. TFS your recipe.
Awww thank YOU for this beautiful comment, I appreciate you!! And thank you for watching. The peppers sound amazing, except the green ones - sorry, they make me very 🤢 BUT love the other colors!! Hehe 🙃 I’m sure the oils from them will just enhance the flavors even more!! 😋 Please let me know what you think, I’m sure you will love it as much as I do, it’s one of my faves!!! ♥️
@@CookingWithRexy, I've found that if I cut up the bell pepper into very small pieces and start cooking them first the taste is more tolerable. The same for onion. When they're about soft I start to add the other ingredients.
Thanks honey, I’ll keep that in mind. ☺️
That looks so good. I make the same thing often.
Hi Rexy.......I love this dish. My mom would whip it up with cut up hot dogs, potatoes and onions. My brother and I loved it 😊
The Baking Diva aww that’s awesome. Love the hot dogs combo to. It’s such a great dish in many ways!! 👩🏻🍳🦖💗
Thanks Rexy I have made this twice already and I’m making it again today, it is so delicious it has become a favorite at our house.
Aww you are amazing. Thank you so much!! 🥰♥️
Loving your sausage & tater mix. I have been doing this type of a mix for a long time. I sometimes use my cast iron skillet just like yours as the taste of the cast iron cooking is just fantastic. Most of the time I just use my table top non-stick coated flat top griddle. I don't get that same taste I get when using the cast iron skillet. I usually do the same as you with onions, but also add the tri-colored peppers & mushrooms. This mix is such a big hit when I take along to pot luck dinners & gathers.
Yummm! I love the added mushrooms, I’m definitely going to try that next time. (Which will be soon, as I make this A LOT!! 😋 I don’t do well with peppers, they don’t like me much. 😬 Thank you so much for watching and bringing the foodie love. I appreciate you!! ♥️
Absolutely wonderful. Thats a great start to the day!!!!❤️
That really looks good!!!😊
My late Father-in-law made these using thick slab bacon he fried up before like you at our Cabin - Amazing!! I'm going to try your meat choice it'll be quicker.
Thank you for the memory it brought up for me ❤
Man do I ever appreciate your channel. My wife has been diagnosed with Dementia and I have become the main cook. This is a meal that I really want to make soon. Thank You !
Ohhhhh you!!! 🥹 Thank you SO much!! My mom just passed last year from dementia/Alzheimer’s disease, so this comment touches me very deeply!!!! Means a lot!! 😔 YOU hang in there sweet man, I will pray for you, your wife and family!! Please know I am here if you ever need anything!!!! Thank you again for your kind words and welcome to my family with open arms!! ♥️
Same here, my friend. We are half way through our 4th year of diagnosis. Bless you. Are you on the Facebook group Memory People?
@@donkemp8151 Thank you for reaching out Sir. This is my wife's 2nd year of diagnosis. Sorry, but I'm not on Facebook.
I wish you the best, brother. Both to you and your wife.
My husband also! I'm so sorry! Keep her close to your heart!❤❤❤
Looks delicious and desperate to try this
Par boil the potatoes before you fry them. About five minutes is all it takes. Or, you can throw them into the microwave for 5-7 minutes, let them cool and then fry them. Trust me on this, cook the potatoes some ahead of time, cuts the frying time and results in a better dish.
Will they crisp after par boiling?
@@BEDavisBrown of course. You can’t really overcook potatoes, but you can undercook them. Par boiling prevents the latter without having to burn the outside of the potato.
I saw this video and it sounded good so before I even watched it, I went in and got my smoked sausage out of the freezer. This will be my dinner tomorrow. Thank you for sharing the recipe.
This is the base for so many variants… I like to add okra, yellow squash and a dash of cornmeal to make sure you can’t get up after eating! This is the best comfort food
Yummmm and yummmm!!! Love that combo. ♥️ Thank you so much got watching and the foodie love. I appreciate you. ☺️
I agree you have to season every layer!great recipe!
YESSSSS - you get it!! 🧂 Thank you for the love and watch, I hope you enjoy this recipe, it’s definitely one of my FAVES!!!!!!! So yummy! 😋 So if you want to kick it up a notch, make an over-easy egg on top - SOOOO GOOD!! Let me know how you like it. Love hearing back! Happy holidays love! 🥰
OMG! I know I'm late. Just stumbled across your channel. 😊. This looks soooooooo good!!! Love the crispiness of the sausage, and the idea of adding a dab of butter for flavor...amazing!! I can't wait to try this!!! Thanks Rexy!!💛
@Lakshita
Awe thank you so much for the love, welcome to my family sweetness!!! ♥️ I know you’re going to love this dish. I actually just made this yesterday, WITH an over easy eggie on top!!! All that gooiness dripping, yum!! (If you like eggs that is) Takes it over, over the top!!!! Super easy, but one of my faves for sure!! 😋 So - depending on your flavor preferences and how much you’re making, add more or less of the seasoning. I always add more!!! Hehe 😉 I hope you enjoy this dish, please let me know. I love hearing back!! 🥰😘
This is BEEYOOTIFUL! 😮
Awww. Thank you so much!!!! ☺️ I appreciate you! ♥️
Looks good. Going to have to make that tomorrow. I use a pizza pan for my lid. You can rest your spoon on top heat up bread on top because it's flat! I sometimes even put another pan on top to stay warm.
Aww thank you!!! And thanks for the tip. I will definitely use that next time. Thanks for watching. I appreciate you!! ♥️
OK here we go I'm going to try it again. Let's see if it turns out better this time..................😄
That looks amazing! My kind of meal. New to your channel but you have me hooked.
Grate Meals BBQ aww thx so much. I appreciated you!! I’ve subbed back. I’ll be checking your yummy dishes as well. 👩🏻🍳🦖💗 😊
That looked yummy esp for those colder nights:).... loved it. thanks :)
The Gallery Backyard BBQ yesss. Thx honey. 😂👌🏻👩🏻🍳🦖💗
Looks delicious! I make this all the time! Its soo good! One of my favorite meals!
YESSS… mine as well!!! 😋 Thank you for watching, I appreciate you!! ♥️
I shall make this for tomorrow's breakfast in my new cast iron pan
Wooooohoooo!!! 🤩🤩🤩 So much fun! Please let me know how it turns out. Love hearing back!!! ♥️ Do you know how to clean and season your cast iron!? If not, I can help!! Sorry, I always ask people. A lot of people don’t, but if you do - YAY!! 🥰 And thank you for watching. I appreciate you!
Tht looks very good ❤.
I will be camping this weekend you have gave me a great idea your voice is so soothing while you’re cooking step by step to follow thank you keep on doing
Aww thank you so much. ☺️ You made my day!!! I hope you enjoy this as it’s one of my all time faves!!!!! Lil extra tip, especially if you’re camping. Make over easy eggs on top of each dish. All that ooey gooey egg yolk running all over it. Oooohhhlalalala!! 🤤 Thank you again for watching and bringing me the foodie love. ♥️
I made this like last week and everyone in my house loved it!!! Thank you for sharing this we will definitely be eating this again soon LOL
Omg isn’t it the best!!! 😋 It’s one of my faves for sure, I make it A LOT! Lol Thank you so much for watching and your sweet comment. Love that!! So if you want to kick it up a notch, next time add an over-easy egg on top (of each plate) SOOOOO GOOD! Let me know if you do & what you thought. Thanks again honey, I appreciate you! 🥰♥️
@CookingWithRexy making it today, I made it so much when I 1st found the video so i took a break and it's been a little while, and my family wants it tonight for dinner, lol I need a refresher so HERE I am again LOL I try to do it excalty like you do lol. So I always watch the video rq so I dont miss any steps haha.
@rosecavin1725 ♥️♥️♥️
Thank you for this video. Looks like a great recipe! Subscribed.
Yum! We do that way too! Deep South Louisiana style breakfast.
They looks amazing. I make something like that also, they are so good!!! Great video Rexy
Yum Food thx so much honey. Isn’t it the bomb. 😋 👌🏻🙌🏻👩🏻🍳🦖💗
Looks delicious!! Personally I’d add some carrots and beans to it !
This is perfect if you're watching movies on your sofa.. or during lazy days .. thanks for this amazing video friend...
I already pressed 🖱️and the 🔔
Keep posting more delicious recipes
Baby Chris you’re so sweet. Thx so much honey. I’ve subbed you back. Love the support!!! 👩🏻🍳🦖💗
@@CookingWithRexy I love supporting cooking channels 😍
Baby Chris me to honey. Love supporting people back. I appreciate you. Thx again. 👩🏻🍳🦖💗
Hi Rexy, another yummy recipe. I love that you use so much onion it's give a love of taste to the meal.
Have a wonderful week ends
Simply Nataly Kitchen thx honey!! 👩🏻🍳🦖💗
This is the kind of Fork Food I love, thankyou.
That is one of the best breakfast dish serve with cheese scrambled eggs and toast.
Delicious!
Liked presentation, clean, direct, need of ingredients clear.
Work area excellent.
Fun recipe
Thank You
this looks amazing and can't wait to try it !!
My mom always made this. I can confirm it's delicious!. My mom always made this. I can confirm it's delicious!.
that's one of my favorites
This looks delicious
This was always one of my favorite meals growing up. There were seven of us and my Mom would make a skillet full of this with one addition. She would take 8 or so eggs and beat them as if to scramble them and pour it over the top after everything was browned and my oh my, it was gone in seconds. The skillet would be so heavy I remember her carrying it over to the table using both hands. I sure miss my Mom and I sure do miss my childhood. I was very lucky. Thank you for posting this. I am going to make it this weekend.
Thank you for the suggestion of pouring eggs over the top... ❣️🤗❣️
Occasionally, I will add eggs like your Mom did, just for variety! Blessings! ❤
♥️🥹
I encourage everyone to get a cast iron pan, Lodge has great products for reasonable cost. They will last forever and are awesome for most meals and easy to care for.
Great looking meal. I'm sorry, I'm not sure if you were actually talking, after the first minute 1/2 or so. All I could hear was the sizzling coming from that cast iron skillet. I think I might've even smelled it cooking. Maybe. 😎. This meal always a favorite, and this one looks comforting. Nicely Done. Thanks for sharing. 😎.
The Grumpy Ol' Gringo Sr. You’re awesome!!! 😂 Love all your kind words.. this is why I love cooking and posting these vids.. for friends like YOU!!! Thanks so much honey! ☺️😌👩🏻🍳🦖💗
nice recipe
Colours Boutique by Nasrin thx you very much. 👩🏻🍳🦖💗
That sure does look delicious I’m gonna make some of that it’s just like that😊
Looks delicious
Oh yeah, that is soul food right there!
RIGHTTTT!!?? It’s one of my faves for sure. 😋 Thank you for watching. I appreciate you and the foodie love. ♥️
Great recipe, Thanks for sharing. Easy to get ingrediants and easy to cook, I love it.
Thank YOU for watching. I hope you enjoy this, it’s one of my faves for sure. ♥️
GREAT!
Looks great! I love to see people using real cookware "cast iron"! I'll have to try it with chicken. Thanks
i would never get rid of the grease. lol!! This was one of my favorites as a kid. my mom used to make this all the time but a little different! great cook!!
Cooking With James LOL 😂 HAHHA GOOD! A lot of people do. I’m like WTF NOOOOO THATS THE BEST FLAVORS!! 😆 Thanks so much for watching honey. Much appreciated! And I love that it reminded you of your Mom cooking. My Dad would cook home fries all the time. So I understand the cherished memories. 💗💗💗
Great Recipe mam 👌 👌🙏 🙏
Sunita's Kitchen thank you new friend!!! 👩🏻🍳🦖💗
Been doing something similar for years. I add eggs diced mushrooms then finish it off with some cheddar cheese pop n the oven to crisp it up mmm
Just tried this, minus the onion. I didn’t have one! Had everything else and it was very good! Thank you for posting! Can’t wait to try with an onion!
Aww thank you so much for the love - I appreciate you! ☺️ Yes, DEFINITELY make it again with the onions, you’re going to really love it then! Makes a huge difference. Also … try it with an over easy (runny) egg on top!!! SO GOOD!! 😋 ♥️
@@CookingWithRexy hi Rexy, I tried it again with onions. I used hot sausage this time. Very good! And you were right! The onions made a huge difference! Thanks again!
YAY!!!! That’s awesome. See, I told you the onion makes it. 😉 And I love that you used hot sausage. My fave 🤤 I love spicy, so I usually just add extra red pepper flakes in mine. So I’ll keep that in mind. Hehe Thanks again for the foodie love. Appreciate you! ♥️
Looks so good !😊
New to your channel and interesting video thank you
This cast iron home fries with sausage and onions looks amazing... this would be great for a breakfast 8)
Just8Ate ohhh girl they are, they are. Yummm! Hehe 🙃 thx for watching my lil 8 ☺️💗
I will try it. Thank you.
I make a version of this. I add a small amount of chicken stock to the potatoes and cover. When done, I turn it off and then sprinkle some cheese on top, then cover again, let set for 10 minutes, cheese all melted. Very tasty.
You're bringing water to my mouth 😋😋😋👌🙏♥️🇺🇲🦅🇲🇺🦤
I'll do this when my wife goes away in a couple of weeks. Might just do it
with a third German smoked sausage, third Spanish Chorizo and a third English pork sausage and serve with some steamed tenderstem broccoli! I'm sure it will freeze into portions too!!😁😁🇬🇧🍻
Yummm!! Sounds amazing. Thank you for watching. I appreciate you!!! I hope you love it as much as I do - so good!! ♥️
How have I never seen your channel before? You put in WORK! That can be a dinner night meal. Thanks for the recipe
Aww ☺️ you’re just too kind.. thank you so much for the foodie love and watching, I appreciate you!! I hope you love this dish as much as I do. It’s one of my faves for sure. 🥰
Alumni foil make a great temp lid. This is a great meal.❤️👍🥰
🥰 thank you!!!!
That's some good comfort food Rexy! Looks mighty fine!
Tom Horsman aww thx so much. Yes. Definitely a fav of mine. 🤤 thx for watching. ☺️💗