I followed your receipe exactly trying to surprise my wife, who is the primary cook in the family, man when she tasted these potatoes she didn't believe I cook them, they were really, really good thank you for sharing....
They were excellent. Second time I made them I fried 6 strips of bacon first, and used the fat from that to fry the onions and potatoes, then added the crumbled bacon back in at the last minute, and put some shredded cheddar cheese on top. It was the best camping food ever.
My mother added apinch if sugar to most all of her food also but I have to say I never saw her put sugar in the potatoes. Spaghetti yes , Beans yes I will definitely give it a try.
I didn't read any comments of hate on the sugar, some people never heard of using sugar on pan fried potatoes. However, I am dead st against calling anyone a fool just because they have a different way of doing things. Some people check out these recipes because they want to try recipes that are new to them. Chill🤔
Those were the BEST, I said THE BEST, Pan fired potatoes! My husband said "Those potatoes are fire!" Your recipes can always be trusted. My sister and I cook one of your recipes over video call every Saturday! Gotta share this with her
I made these for dinner tonight and they were bangin and didn't take long at all. I cooked mine in Coconut Oil instead and paired them with some egg whites and had breakfast for dinner. I definitely subscribed not only for your cooking skills but for your accent! Keep up the great work, Jay!
I just wanted to give you a shout out and say that the way you cook was exactly the way I was taught since I was 7. My parents didn’t believe in wasting anything and that it was really cool when you talked about using left over grease from other meals, and that will definitely enhance the flavor (I myself always save bacon grease as it can almost be used in anything). I went to culinary school in my 40s and was continuously being yelled at and harassed by my instructors using the methods that I was taught while growing up but what the food snobs that cook for the rich continuously forget is that the majority of people that go out want something that tastes like what momma used to cook instead of some upscale foolery. Excellent recipe and cooking instructions…thank you for your time, and God bless.
TIP: Before boiling your potatoes, slice the peel around the perimeter of the potato, not too deep. After the potatoes are boiled and cooled enough to handle the peel just slides right off. No scraping! :)
My mother in law made these and I fell in loveeee , like I could eat these all day just by themselves. I’ve always made home fries but could never really get them soft 🤦🏽♀️ but she made them one day and mixed it with eggs omg it was delightful 😋 .
I can honestly say I have never seen fried potatoes made this way before. Typically in the south we just peel the potato, and onion if using, and cook in cast iron with bacon grease. If you put a lid on them they steam and eliminates the need to par boil. Haven't seen the use of sugar before either. I do however use season salt or I will use Tony's Creole seasoning. The potatoes get crispy and they don't fall apart but keep their shape. BUT, since I do enjoy trying new things I will give this a try. I won't deny I am skeptical though. But hard to refute the claim of being the best if you don't try them! ;)
My Norwegian Mom did them this way too but instead of bacon grease lard was used:) As a kid the best part was getting to peel the bottom layer off the pan at the end of the meal! Yum!
Ruthann Mink I do the same ! I use bacon grease and salt and pepper I’m from the South but gonna try this right now ... I didn’t do the boiling potatoes . I like it pretty and crisp
Yes..bacon drippings or lard. Cast iron skillet Tony's creole seasoning toward the end of cooking finish with butter cover to get crispy..when par boiled lose the starch therefore the shape. The sugar used depends on the potatoes browning if needing and the taste of the potatoes the twang lol taste.
I made these for breakfast this morning and the whole family enjoyed them. I added bell peppers to the bottom layer of onions and it was perfect. Great recipe
Wow! Although I skipped boiling and just pealed and large chopped my potatoes, I seasoned them exactly your way and slow cooked them till they were nice and crispy Brown on the outside and soft and succulent on the inside. The addition of sugar is ON POINT! What great flavor! Thank you for sharing this video!
Them fried pahtaytuhhs look so good! My grandmother fried hers straight up, no pre-boil but she must've added sugar too because it would have a nice "caramelize" taste on the edges. Had that with grits, salmon balls (croquettes) and some crispy bacon......Damn!
I made these once before, and it was SO good that Im making it again. This is a comfort food, for sure! Only this time I am adding a little bacon grease. :)
Hey Snow... That is the kind of statement that a person makes who don't know how to cook. By the time you set the table and pour the coffee and make the toast and scrambled eggs, they'll be perfect for serving.
Honestly, this was the most delicious fried potatoes and onions dish I have ever tasted. My family loved it and wanted seconds. Made with thick slices of bologna. Its a great cheap meal, as we all have to cut corners. Thank you
been cooking cubed raw potatoes for like 40 years now..They take a while to cook but end up crisp on the outside and soft through. Never used sugar but I like the idea and will try next time.Your style looks like a winner.
I made these today. Mother’s Day 2020. Awesome. Awesome. Awesome. The only thing I did different was season the potatoes one one side before I put them in the pan. After in the pan I seasoned the other side for consistency.. seasoning was on point bro!! Delicious!!! Thanks for this. Stay safe/healthy!
I think the only thing I would do different would be to gently mix all the potatoes and seasonings in a separate bowl to coat all the potatoes evenly, and then add the potatoes to the onions in the frying pan.
I just made these today for breakfast about 30 minutes ago and my family tore these up!!! I followed your recipe to a tea and it's so easy and simple. They taste just like my papa makes them!
Tried this recipe today, these are really good. They remind me of restaurant style potatoes, I usually make mine the way u describe smothered potatoes in this video but these are a really nice change.
Why remove the skins? I’ve cooked mine with skins on for years. I’ve pan fried potatoes and onions countless times. Sometimes I put in some mushrooms. I’m the one designated to do this dish every time our family wants them. I’ve never had any complaints. Mine are almost identical to yours except I’ve never used sugar. Try adding some “real” bacon bits just at the end prior to serving. Yummy! This dish can be served for breakfast, lunch or dinner. An omelet, grilled cheese sandwich or pork chops/steak and you’ve got a great meal!
MY DAD'S WAS THE COOK AND HE USES BACON GREASE..HE MADE THE VERY "BEST" FRIED POTATOES EVER! HE NEVER BOILED THE TATERS BABY AND THEY WERE ALWAYS PREFECT, GOLDEN BROWN AND CRISPY! MISS U DADDY :'( THIS IS GOOD BUT I WOULDN'T CALLED THEN FRIED IS CALL THEM HOME FRIED..KILLER!
PhillyBoy, thank you my man, all the way from North Idaho. I grew up with these but I know they weren't made the way you did them. These were terrific and you are correct, THAT SUGA!
Oh I am going to cook it alright, but I will not use any MSG (in that seasoning mix) but do as he suggests to make your own. Also an iron pan is better. I might reduce the sugar some and get organic. Looks real good!
Your the best. My favorite chef, besides my great grandmother which passed away at 103. My mom unfortunately cleared the house out with that being said she threw away recipes. I appreciate everything you do because it always comes out great and it's simple enough that anyone can follow you. Thanks can't wait to make this tonight your bake spaghetti so far is my favorite and everyone else's. It's now my dish thanks again. Xoxo
p.s. my dad use to make this with bell peppers and onions and it was the best thing you ever put in your mouth sometimes he would add eggs that was super delicious to.
Amazing man, I’ve been making fried potatoes for years and they came out amazing tasting similar to how my great uncle would make but my grandma would make them exactly like this and I always wondered how she got em like this. Thank you!! Now I know the variation
They are the bomb! My husband is the chef in the family having graduated from culinary school and he liked the flavor when I made them. Keep on sharing!
I just realized, this is how restaurants made pan fried potatoes. This is delicious..... Now, excuse me, I'm gonna make make me some pan fried potatoes.
They look delicious. My grandpa used to make a dish (which my mom carried on) where he pan fried pork chops, potatoes and onions all together. I like making a breakfast scramble with scrambled eggs, sausage crumbles, fried potatoes all together in a pan and top it with shredded cheese (any kind you prefer).
I make these pan fried potatoes, but I add red and green sliced Peppers and chopped cooked crispy bacon. Best ever what I called Pan Fried Home Fries! I used this with any meal that I make that's pork, chicken and steak.
Iam going to try boiling them and then frying them,that’s something that I’ve never thought of doing but they look great, and also your big ziti I’m going to try that dish, love your cooking
My grandma used to make the best biscuits and fried potatoes and pinto beans on the side she had her onions and jalapenos lol thank for sharing love it.
I was a Country Boy Raised on Cooking Potatoes and Onions this way except no sugar --this Kind of Food will Hold you awhile if you have to Work a Hard Day--Beans, Bologna, Taters and Ice Tea are still Staples at my house--raised on them and still Love them...
This is soooooo good and the sugar helps to caramelizar everything. Everything came out great. I made it for dinner with some steamed spinach and it was great (vegetarian). I couldn’t wait until breakfast.
Credit where it's due! I just made my very first batch of taters that were inspired by this video and I honestly never need to eat out for breakfast again. Thanks to YOU. TYVM! Dad in Florida.
I was thinking of kidnapping you just so you can cook for me but I'm in Ireland so I got tired thinking about it ate fried potatoes and took a nap ! 😂😂😂😂😂😂😂😂😋😋😋😋
Wowowow.. i can't wait to try this.. ive never added sugar and this looks amazing!! My gramma added sugar to her fried Green tomatoes when she fried them and it made a huge difference Thanks so much for sharing..
Home Fried Potatoes Recipe: phillyjaycooking.com/delicious-home-fried-potatoes/
I followed your receipe exactly trying to surprise my wife, who is the primary cook in the family, man when she tasted these potatoes she didn't believe I cook them, they were really, really good thank you for sharing....
I made them too best thing ever ahh
Robert Johnsonsr that’s cause you don’t cook 😂😂😂
Robert Johnsonsr this recipe real🔥🔥😋
Tony Love - 🤣😆
Teela Tequila - 😂🤣
They were excellent. Second time I made them I fried 6 strips of bacon first, and used the fat from that to fry the onions and potatoes, then added the crumbled bacon back in at the last minute, and put some shredded cheddar cheese on top. It was the best camping food ever.
Yes. Camping food. Yum. 🤤
I bet my grandma would have loved this. She put sugar on everything from popcorn to spaghetti. She lived to a ripe old age of 99.
Bethany Grimes 99 years is a blessing 🙌🏽💛
My mother added apinch if sugar to most all of her food also but I have to say I never saw her put sugar in the potatoes. Spaghetti yes , Beans yes I will definitely give it a try.
I didn't read any comments of hate on the sugar, some people never heard of using sugar on pan fried potatoes. However, I am dead st against calling anyone a fool just because they have a different way of doing things. Some people check out these recipes because they want to try recipes that are new to them. Chill🤔
Bethany Grimes man I love sugar 😩😩 I put it on everything too
Bethany Grimes Bless her precious soul.
Those were the BEST, I said THE BEST, Pan fired potatoes! My husband said "Those potatoes are fire!" Your recipes can always be trusted. My sister and I cook one of your recipes over video call every Saturday! Gotta share this with her
Hey, my mom used to make these every Saturday morning too. Only difference is she added bell pepper in with the onion.
I made these for dinner tonight and they were bangin and didn't take long at all. I cooked mine in Coconut Oil instead and paired them with some egg whites and had breakfast for dinner. I definitely subscribed not only for your cooking skills but for your accent! Keep up the great work, Jay!
I grew up eating this type of potato literally every single day. Southern classic only the OGs know.
I just wanted to give you a shout out and say that the way you cook was exactly the way I was taught since I was 7. My parents didn’t believe in wasting anything and that it was really cool when you talked about using left over grease from other meals, and that will definitely enhance the flavor (I myself always save bacon grease as it can almost be used in anything).
I went to culinary school in my 40s and was continuously being yelled at and harassed by my instructors using the methods that I was taught while growing up but what the food snobs that cook for the rich continuously forget is that the majority of people that go out want something that tastes like what momma used to cook instead of some upscale foolery. Excellent recipe and cooking instructions…thank you for your time, and God bless.
Google Us
Yessss
Peelings them was a waste of the skin 🤣🤣
G57uy00uoil ykhjllyul
,
TIP: Before boiling your potatoes, slice the peel around the perimeter of the potato, not too deep. After the potatoes are boiled and cooled enough to handle the peel just slides right off. No scraping! :)
Thanks
I do the same thing. This is genius ❤.
Awesome! Thanks! 👍🏼
I like that one! "KOOL"
@soulstrength Thank you Miss Soul.
You’re so calm and relaxed when you cook. I enjoyed your style as much as the food.
❤️❤️
i just love a man that can cook something..💜
3 husbands...not one could boil water...single again..
lol
@@pjj9491 My dad was a the same, if he should have tea in the morning, before work, my mom had to boil the water so he just had to reheat it.
babygirl pj Oh, ya!!
You are the only person on TH-cam that gets how to make proper diner style homefries.
as a complete novice, I tried this for dinner tonight and my mom said they were some of the best pan fried potatoes & onions she's ever had. 😁
It is amazing how good food brings people together.
That's what the movie "Soul Food" was based on.
My mother in law made these and I fell in loveeee , like I could eat these all day just by themselves. I’ve always made home fries but could never really get them soft 🤦🏽♀️ but she made them one day and mixed it with eggs omg it was delightful 😋 .
My mom is from north philly and she taught me this recipe . BEST THING EVER with some ketchup . Breakfast , lunch and dinner
Fairmount section here!
My mom is from Guyana and we eat this too, but I like mine with hot sauce
@@Hope-Truth-LightGuyana is very poor n hot sauce 🤮🤮🤮🤮🤮💩💩💩💩
I can honestly say I have never seen fried potatoes made this way before. Typically in the south we just peel the potato, and onion if using, and cook in cast iron with bacon grease. If you put a lid on them they steam and eliminates the need to par boil. Haven't seen the use of sugar before either. I do however use season salt or I will use Tony's Creole seasoning. The potatoes get crispy and they don't fall apart but keep their shape. BUT, since I do enjoy trying new things I will give this a try. I won't deny I am skeptical though. But hard to refute the claim of being the best if you don't try them! ;)
did u try them yet?
you get your sugar in the bacon grease
My Norwegian Mom did them this way too but instead of bacon grease lard was used:) As a kid the best part was getting to peel the bottom layer off the pan at the end of the meal! Yum!
Ruthann Mink I do the same ! I use bacon grease and salt and pepper I’m from the South but gonna try this right now ... I didn’t do the boiling potatoes . I like it pretty and crisp
Yes..bacon drippings or lard. Cast iron skillet Tony's creole seasoning toward the end of cooking finish with butter cover to get crispy..when par boiled lose the starch therefore the shape. The sugar used depends on the potatoes browning if needing and the taste of the potatoes the twang lol taste.
I made these for breakfast this morning and the whole family enjoyed them. I added bell peppers to the bottom layer of onions and it was perfect. Great recipe
Made this today for my husband and I, omg did they ever turn out so good , I think this is going to be our go to !
U look like a man 😱👺👹
Wow! Although I skipped boiling and just pealed and large chopped my potatoes, I seasoned them exactly your way and slow cooked them till they were nice and crispy Brown on the outside and soft and succulent on the inside. The addition of sugar is ON POINT! What great flavor! Thank you for sharing this video!
It’s 6.10pm in Holland, the Netherlands now...my potatoes are cooked and chilled and now I’m gonna try your recepy...thanx,
Them fried pahtaytuhhs look so good!
My grandmother fried hers straight up, no pre-boil but she must've added sugar too because it would have a nice "caramelize" taste on the edges. Had that with grits, salmon balls (croquettes) and some crispy bacon......Damn!
Love it when a man can cook, it's a beautiful thing
The best chefs on the planet are men.😏
It’s so sexy!!
Especially when the women can't - wont- or even try to.
I made these once before, and it was SO good that Im making it again. This is a comfort food, for sure! Only this time I am adding a little bacon grease. :)
I first watched this video about a year ago and I continue to make pan fried potatoes for family because they absolutely love them!
Wow, brings back memories of my Mom in the 1960"s. Except for the sugar she made them like this. She had 4 boys and we ate tons of these as tenagers.
Hey Snow... That is the kind of statement that a person makes who don't know how to cook.
By the time you set the table and pour the coffee and make the toast and scrambled eggs, they'll be perfect for serving.
Lol exactly. Skill baby!
Not the best cook. But Im learning. Just made these. Turned out great. Never made them this way. Thx for sharing.
Honestly, this was the most delicious fried potatoes and onions dish I have ever tasted. My family loved it and wanted seconds.
Made with thick slices of bologna. Its a great cheap meal, as we all have to cut corners. Thank you
been cooking cubed raw potatoes for like 40 years now..They take a while to cook but end up crisp on the outside and soft through. Never used sugar but I like the idea and will try next time.Your style looks like a winner.
OMG ... So simple yet so delicious. Not oily, not sweet so don't worry about the sugar! They just browned so perfectly!
OMG! No words for how good these are. I just about made myself sick eating so much. Will never cook my old way again. Thank you!!!
why do I watch your videos when I'm laying down to go to bed😢😢 I'm gonna dream of eating these BEST FRIED POTATOES!! Lol
Those potatoes look sooo good!
me too!!!
I laugh I AM ALSO LAYING DOWN IN BED THINKING ABOUT THOSE BEST FRIED POTATOES EVER NOW I AM HUNGRY.
Me too, but remember... Sleep is like a time machine to breakfast.
Better make u some like i did
I made these today. Mother’s Day 2020. Awesome. Awesome. Awesome. The only thing I did different was season the potatoes one one side before I put them in the pan. After in the pan I seasoned the other side for consistency.. seasoning was on point bro!! Delicious!!! Thanks for this. Stay safe/healthy!
I did this and used red onion instead and golden potatoes the best potatoes I have ever made thanks!
I think the only thing I would do different would be to gently mix all the potatoes and seasonings in a separate bowl to coat all the potatoes evenly, and then add the potatoes to the onions in the frying pan.
Bob Anderson that makes the most sense
Same thing I was thinking
I would also peel the potatoes before I boil them.
I like that 👌..
@@Arnell_Mediocrity_Long it just save time and make your life easier...So much better this way..😁😁😁😁😁
Used bacon grease...YEAH, Buddy!
The best pototes onion fried in bacon grease yummy!
@@angelmarandola7987
Yeah ! Anything fried in bacon grease.
Lol! Thank you for saying... to not use the old oil from fish😂😂
Reading Pennsylvania in the house!! I just made this and it is AMAZING!!!! Best Homemade Homefries I’ve ever had!!!
Growing up my mom would always fry leftover baked potatoes with onions the next morning.....yummmmmmm!!! Best things ever!!!!!!💗💗💗💗💗
I just made these today for breakfast about 30 minutes ago and my family tore these up!!! I followed your recipe to a tea and it's so easy and simple. They taste just like my papa makes them!
iiNDiie1 lol "tea"? hahaaa tee.
You know autocorrect exists right?
Well we're not eating them to be healthy
No...hunni..breffus!!!!!
A tad time consuming, but, well worth the effort!!! Best I ever tasted!!! Marry me??!!
Tried this recipe today, these are really good. They remind me of restaurant style potatoes, I usually make mine the way u describe smothered potatoes in this video but these are a really nice change.
Why remove the skins? I’ve cooked mine with skins on for years. I’ve pan fried potatoes and onions countless times. Sometimes I put in some mushrooms. I’m the one designated to do this dish every time our family wants them. I’ve never had any complaints. Mine are almost identical to yours except I’ve never used sugar. Try adding some “real” bacon bits just at the end prior to serving. Yummy! This dish can be served for breakfast, lunch or dinner. An omelet, grilled cheese sandwich or pork chops/steak and you’ve got a great meal!
pan fried taters in a black iron skillet...honey hush
The Good Ole Iron Skillet is a Must Have in the Kitchen ❤️👍🏾❤️
Makes the best crust.
I leave the skins in my potatoes, I think it adds some flavor
I'm a white boy , and I'm making a up some now . I'm single so I'll be eating all of them 😀 on this rainy Oregon ☁,☔ day .
@@catherinegreen7003 AGREED FRIEND!
Dear Jay best fried potatoes I’ve ever made ,..absolutely fantastic!..I’m making my way down your list of recipes all are the BEST!
I made them today n my husband loved them👍..thank you so much pbj ...they are da best...THE BEST 🤩
MY DAD'S WAS THE COOK AND HE USES BACON GREASE..HE MADE THE VERY "BEST" FRIED POTATOES EVER!
HE NEVER BOILED THE TATERS BABY AND THEY WERE ALWAYS PREFECT, GOLDEN BROWN AND CRISPY!
MISS U DADDY :'(
THIS IS GOOD BUT I WOULDN'T CALLED THEN FRIED IS CALL THEM HOME FRIED..KILLER!
OMG I followed the recipe exactly.....These were the best fried potatoes ever.....ps thank you for sharing your secret recipe....Peace Philly boy Jay
PhillyBoy, thank you my man, all the way from North Idaho. I grew up with these but I know they weren't made the way you did them. These were terrific and you are correct, THAT SUGA!
How cool!!!! By the way, this was Napoleon's favorite campaign dish...when he was with his army on the march!!!!!
I'll go straight to the breffus section, then!
Right.😂😂😂
@@michellemitchell4764 you wrong..😂😂😂
I'm kmsl!!!!!🤣🤣🤣🤣🤣
lmao!!
😂
From the old hillbillies in my family only add butter after you start the cook. Oil is to greasy. Your cooking is great.
Y'all, those Tatars look GOOD! Thank you for the video! Flip 'em don't stir 'em.... Great idea! Thank You!
While potatoes are boiling, place cast iron skillet in 375 oven w/oil to get a crispy jump start on frying so they don't mush up. 😊
I am not a good cooker. I love shows like this because I learn. Everybody can learn.
IDC WHERE I SEE POSTED RECIPES FACEBOOK OR TH-cam ALWAYS PPL COMPLAINING ABOUT INGREDIENTS OR TECHNIQUES.... HOW BOUT DON'T COOK IT THEN
I won't be making these ....
Just made this was the bomb thanks!
How about calming down?
Dimple Austin exactly.
Oh I am going to cook it alright, but I will not use any MSG (in that seasoning mix) but do as he suggests to make your own. Also an iron pan is better. I might reduce the sugar some and get organic. Looks real good!
This was amazing! I've been making it for 3 days in a row! Thanks PBJ
Looks good one of my favorites. I grew up on this. I could eat potato and onions every day.
Sugar is what makes them brown nice. The turning is the real secret to a great fry-up. You're the maestro!
Your the best. My favorite chef, besides my great grandmother which passed away at 103. My mom unfortunately cleared the house out with that being said she threw away recipes. I appreciate everything you do because it always comes out great and it's simple enough that anyone can follow you. Thanks can't wait to make this tonight your bake spaghetti so far is my favorite and everyone else's. It's now my dish thanks again. Xoxo
p.s. my dad use to make this with bell peppers and onions and it was the best thing you ever put in your mouth sometimes he would add eggs that was super delicious to.
Oh yes BM! I make with green pepper also. Amazing with eggs. Any leftover potatoes? Do a slight scramble with an egg or two. DELICIOUS breakfast.
Cooking like that sounds yummy. I'm gonna cook it that way next Saturday am
@@elbmcook ll
Ooo[o[ommmoomomoomoomoomoomoomomomoomomomoomo9momoommomoomoomooookoooko
Oh yessss couple eggs on top over easy
@@MommyX6SWR 😊😊😊😊
Amazing man, I’ve been making fried potatoes for years and they came out amazing tasting similar to how my great uncle would make but my grandma would make them exactly like this and I always wondered how she got em like this. Thank you!! Now I know the variation
I just made these and OMG there so good! Thanks for posting.
My Mother, God rest her sole, made these every Sunday morning. Just the smell of them cooking would lighten up the day.
It amazes me how you can make me so dang hungry with a video! These look delicious!
Looks fantastic. I have made mine the same way only difference is I use left over bacon grease. But next time I am going to try the oil. Yummy
I love you skillet, that's your signature pan. You had me, when you made the fried cabbage. I'm subscribed.
They are the bomb! My husband is the chef in the family having graduated from culinary school and he liked the flavor when I made them. Keep on sharing!
I made it right now. You are right. These are the best fried potatoes I've ever eaten. Every word you said is right on the dot. Delicious! Thank you.
Daum this has always been the best by far. I don't even try and make any other potatoes. Heaven sent potatoes. Thank you for sharing. God bless 💜🙏
The hot sauce at the end though! My mouth was waiting to just take a bite! Thanks for sharing! ♥ Gonna follow exactly!
Friennnnddddd in my head thank you for this recipe! I followed to a T AND that sugar?!? BABBBY...... it is DELICIOUS 😋. #FANLOVE
Was so good bro thanks add some dill weed too you’ll love it even more to switch it up 🔥🔥🔥🔥
I just realized, this is how restaurants made pan fried potatoes. This is delicious..... Now, excuse me, I'm gonna make make me some pan fried potatoes.
They look delicious. My grandpa used to make a dish (which my mom carried on) where he pan fried pork chops, potatoes and onions all together. I like making a breakfast scramble with scrambled eggs, sausage crumbles, fried potatoes all together in a pan and top it with shredded cheese (any kind you prefer).
I make these pan fried potatoes, but I add red and green sliced Peppers and chopped cooked crispy bacon. Best ever what I called Pan Fried Home Fries! I used this with any meal that I make that's pork, chicken and steak.
Iam going to try boiling them and then frying them,that’s something that I’ve never thought of doing but they look great, and also your big ziti I’m going to try that dish, love your cooking
Best pan fried Potatoes I ever had, sooo good Thank you for this recipe. I can’t stop eating them Lol
My grandmother made these for me in the 50s
This mans energy is energy is on another level
My grandma used to make the best biscuits and fried potatoes and pinto beans on the side she had her onions and jalapenos lol thank for sharing love it.
Thank you for your recipe, you’ve given me something to get out of bed to do for breakfast.., yummy 😋
These look amazing. How on earth does someone put a thumbs down on fried potatoes??
Agree. Almost 3000 thumbs down! Those people have a problem or two, that's for sure...
People are very stupid or can't cook shit....
I cooked these this morning. These are some good potatoes. Thanks for the tips.
I just cooked them and they are delicious
I was a Country Boy Raised on Cooking Potatoes and Onions this way except no sugar --this Kind of Food will Hold you awhile if you have to Work a Hard Day--Beans, Bologna, Taters and Ice Tea are still Staples at my house--raised on them and still Love them...
Thank you philly boy J! My man loved it!!! A WIN for ya girl!!! Thank you, Thank you, Thank you!!! Turned out great boo😍❤❤❤
Ya had me at 'ya gotta have a lot of onions' oh yeah!!!
By the time you get them made for breakfast, it’ll be lunch time!
snowolfeh 😂😂😂
You can slice your onions and boil your potatoes the night before.
If your breakfast is hearty enough ... there's zero need for lunch.
@Lovie Bryant Considering the eggs, bacon and pancakes that complimented the meal ......you're probably right.
@Lovie Bryant LOL
Homefriesss, this might be a philly thing cause nobody be knowing about this😩 love em
This is soooooo good and the sugar helps to caramelizar everything. Everything came out great. I made it for dinner with some steamed spinach and it was great (vegetarian). I couldn’t wait until breakfast.
Credit where it's due! I just made my very first batch of taters that were inspired by this video and I honestly never need to eat out for breakfast again. Thanks to YOU. TYVM! Dad in Florida.
We rat them for dinner with sausage in it and some fried Chicken wings on the side Lord have mercy
Rat ????
@@mrbb33 lol
OMG. I gotta make me some of those. I found the sugar an interesting ingredient never thought of that. I’ll bet that gives you good caramelization
oh yeahhh...
That's what I was thinking too. Yum!
I was thinking of kidnapping you just so you can cook for me but I'm in Ireland so I got tired thinking about it ate fried potatoes and took a nap !
😂😂😂😂😂😂😂😂😋😋😋😋
Donna Fitzgerald ireland,our dream vacation,to get out of yellowknife nwt,canadas frozen north,lol
Making them right now and I took a little pinch of the potatoes! AMAZING!!!!!!! Just like your Turkey wings!!!!
My wife absolutely loved these. & yes to the sugar!!!
The sugar part is blowing my mind, now I have to see for myself
I just made these and enjoying them now, wow yummy will be cooking this way from now on worth all the steps. Thank you for the share of video
just now seeing this in 2020, so glad I did, I can do this, taste so much better,thanks
You cook like my mother👍🏽❤️
Wowowow.. i can't wait to try this.. ive never added sugar and this looks amazing!! My gramma added sugar to her fried Green tomatoes when she fried them and it made a huge difference Thanks so much for sharing..