After many years of over-complicating cooking, I've come to find uncomplicated dishes like this to be fail-proof and satisfying. However, this presentation showed more experience and finesse than I usually accomplish. Tip: Buy a good paring knife and buy bone-in chicken thighs, exclusively. Once you get the hang of processing the thighs you save a ton of money, get much more flavor, and can boil the bones into a rich stock, saving money when you buy it and when you add the home made bone stock. Also, don't think of potatoes as unhealthy. They are awesome root VEGETABLES, and no one in their right mind doesn't find them delicious. Thank you Chef D Wainaina for sharing this simple but well planned out dish. And peace be upon you, your family and your wonderful country.
I’m new to cooking, at 80, but am getting addicted to it. This one I did this morning following Chef Wainaina’s video instructions very carefully, and it turned out great, very tasty. Thanks for the many recipes and opportunities for we who are novices!
Being Irish anything with potatoes immediately gets my attention. It looks delicious and your presentation superb. I love one pot dishes. Greetings from Ireland 🇮🇪
Potatoes were stolen from Red indians, this dish is Indian, we have many vatieties of receipes with every foods.This is just copy of karai of karai dishes, of many types.
I made this for dinner last night with a side salad and it was absolutely delicious. The spice/herb combination wasn't one I would have thought of myself but it was a truly wonderful mix. The sweetness of the fennel seeds and the earthiness of the cumin seeds along with the subtle floral note that the thyme brings really struck a lovely balance. The squeeze of lemon at the end and chopped cilantro added a ton of brightness, complimented by the heat lent by the ground paprika and red pepper flakes. I'll definitely be making this again and will be looking further into Kenyan cuisine from now on with this guy as my first professor.. Thanks Chef! Edit: I made this a second and then third time. I love this chicken/onion/potato preparation, i intend to keep it in my rotation and I hope you do too.
I found your video this afternoon but sadly had no cilantro or fennel seed. I added yellow sweet pepper and Pak choi to the potatoes and added chopped spring onions when serving. Great recipe and it was delicious
Chef, I enjoyed your simple dialogue without any fluff, no endless showing of unnecessary visuals and a recipe that seems so doable. You inspire me to take the fear out of cooking even after being in the kitchen for 30+ years. Your 80 year old subscriber's comment is another fearher in your cap. Some Swahili thrown in the mix is much appreciated by this South African. 🇿🇦
I watch cooking videos all the time, but this is a dish I have high confidence I can make, and I know I already have all these ingredients! I'm so glad I found your channel!
Just made this recipe today. Excellent, coming from a salt only person. Used 4 thighs and halved the spices. Cooking for 1 now. Love the gef inspired dish, in one pan, suitable for a family or 1. LOVED IT.
Hi @neisha, so the cumin and fennel combination worked together? I never thought of that combination. I put cumin in just about everything I cook. Another nice combination is fennel and coriander especially on fish.
This looks fabulous and I'm going to cook this tomorrow for my family for Saturday supper. I'll make a nice green salad to go with it. Thank you for posting straight forward easy instructions to follow, I look forward to lots more. Greetings from Notting Hill London
Listen you drew me in right away and before you had even started the recipe I had subscribed but when I saw the amount of garlic you used in this I fell in love with you
Looks delicious, and tastes delicious, I'm sure. I love any chicken thigh recipe, cilantro, garlic and potatoes. Must try! I love your presentation, keeping the ingredients in pretty bowls and that you're particular about keeping your cutting board clean.
I finally got to have a go at making this dish after having watched your video at the beginning of the month and I was blown away by the deliciousness. Thank you so much chef for sharing your recipes with the world.
Fried potatoes and onions have been a good side in my family for decades. Adding chicken directly was never thought of. I added Stubbs chicken seasoning instead of cilantro, it was devious! Thank you!
I thank the algorithm for presenting your channel to me today. What a fabulous dish to feed the family, especially with rising costs these days. Thank you so much Chef, I look forward to more videos and looking back on what you have created so far. Kind regards from Australia.
I’m from New Zealand and came across your channel on You Tube. As soon as I saw your title I was like sweet everything I love. I will be making this tomorrow night. Thank you for sharing your recipes.
This is comfort food to me. I was born an raised in Trinidad, West Indies, and this delicious 😋 dish was a daily experience. I look forward to your many recipes ❤.
I did it for mother’s day today in France. It took me a bit longer to heat. The meat is delicious. Next time I will separate meat from potatoes as I am more used to serve this way. Thank you for this very enjoyable dish with flavours I am not used to.
A simple menu, with affordable ingridients; clear instructions to follow and very good dish that can be prepared within a short time for one person and also a family. Thank you
I love a one dish meal. That looks simple. I seldom have parsley on hand, but will get some I use chicken breasts a lot when they are on sale. I made a simple meal with a cauliflower and leftovers recently. It was simply delicious, but I don't always have leftovers that I can remember what I used!. I used grated cheese, milk and salt and pepper and little bits of cooked onion rings that I had brought home from a restaurant and just cut up. I put it in the oven for about 40 min.'
I AM NEW TO UR CHANNEL AND I AM ENJOYING IT. I LIKE HOW U TRANSLATE AND INCORPORATE THE SWAHILI LANGUAGE. THE MUSIC IS SOFT AND RELAXING. THX U FOR SHARING 🙏🏾
@@TacoBear_StudiosSome people can't see as well as you can and use caps all the time, not thinking people like you would get all hurt and offended by it. Find something that makes you happy.
I saw this yesterday and it looked so good that I went and bought what was needed this morning and made it this evening. Everybody LOVED it!! It is soooo good. Thank you Chef!!
It’s past midnight here in NYC and I’m having one of those sleepless nights lol. Just stumbled upon your Chanel and I am enjoying your cooking because it’s so easy to make. Thank u so much for sharing.🙏🏾
I came across this video a few days ago, and I could not stop thinking about making it. I cook tons of different cuisines and am very comfortable and confident in my skills. I followed this recipe exactly (but I used chicken breast cubes instead because that was all I had on hand), and all I can say is that I am absolutely HOOKED. I love the spice, the flavor of the fennel seeds, the aroma of the cilantro, and the perfectly cooked potato bites. I’ve never made a Kenyan dish before and this recipe had me press the “follow” button REAL QUICK. THANK YOU FOR SHARING YOUR CULTURE WITH US! I look forward to following your other recipes in the upcoming weeks!
You are Amazing God bless. Thank you for NOT wearing gloves.. Finally some one realise that we hv energy in our heart,,intentions,Energy Emittaning from our hands to the food that we touch cook nd spread the light love to people sharing our cooked food blessings of God.. Ofcourse after we wash our hand.. I hope all over world cooks follow your foot steps of NOT wearing gloves 🙏🙏
Amen I Have been seeing this video, but have never played it, but, Just now went looking for it. Now I have watched it. Just now, & what a beautiful recipe. I will cook this myself, & Your right very easy. Looks Great & Delicious too!! Bless you, and thanks for a delicious dish!! 🎉🎉🎉
Well hello there Chef D, thanks for sharing this recipe, I really like the chicken thighs as they are so juicy & yummy & those taters oh my I'm getting hungry just watching this, I wish that I had smell vision right now. You have inspired me to make this exact dish. I look forward in viewing your very next video, thank you & Bless you & yours.
Hey Chef, I cooked this dish last night for dinner, I made it at lunch time, I kept the chicken and onion separate from the pan fried potatoes, I reheated the chicken and while the potatoes were frying up again in my wok, I mixed them together and served them with chopped coriander. Delicious 10/10 we both loved the flavour, will definitely have it again, cheers from Devon in UK🍷🍷
I made this last night, and it was terrific! Substituted rosemary for fennel, added red bell pepper to the onions, and cooked mushrooms with the potatoes. A keeper!
This looks like such a simple, uncomplicated but comforting and flavorful dish, easy enough for a weeknight. The kind of dish that ends up in a regular rotation. Will for sure be trying this very soon!
Oh 🙈 another yes another delicious recipe for dinner this evening 👌 I thank you so much for sharing Makes my life a whole lot easier not having to think 🤔 too much about the food for the family AMAZING keep them coming Pleeaaasssee xx
Hi Chef yes it’s me again 😂 I have just made this chicken and potatoes dish for dinner this evening And oh my goodness is it good 😊 Yes it is Delicious easy Prepping not too much Cooking one pan easy Thank you Chef 😊
I’ve just made these without fennels seeds because I didn’t have. I’ve replaced it with Garam Masala. It turned out very tasty, thank you chef for your video ❤.
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
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It doesnt matter where in the world we are,we all love good recipes..Thanks Chef…😊
2 Universal languages, music and food!
So true❣️
Thank you
Yummmmmy thankyou.
It. Looks yummy
This chef is a joy to watch … all practical and a no-nonsense approach!
...yep, and such a lovely natured man
Agreed 💯
Well said, I felt this but could think of the words.
I totally agree.. Most videos can be done in about half their usual time. This one was a joy to watch. Also, he has the perfect voice for it.
Chef says about a pound of chicken recipe says 2lbs? Does it matter?
After many years of over-complicating cooking, I've come to find uncomplicated dishes like this to be fail-proof and satisfying. However, this presentation showed more experience and finesse than I usually accomplish.
Tip: Buy a good paring knife and buy bone-in chicken thighs, exclusively. Once you get the hang of processing the thighs you save a ton of money, get much more flavor, and can boil the bones into a rich stock, saving money when you buy it and when you add the home made bone stock.
Also, don't think of potatoes as unhealthy. They are awesome root VEGETABLES, and no one in their right mind doesn't find them delicious.
Thank you Chef D Wainaina for sharing this simple but well planned out dish. And peace be upon you, your family and your wonderful country.
Can you list down the ingredients please?
@@edithabelizon2997 They are in the description of the video.
@@WoundedEgo but i can't understand what is one of the ingredients.
@@edithabelizon2997
INGREDIENTS
2 Tbs vegetable oil
2lb. Chicken thighs, skinless and boneless, cut into bite size
1/2 Tsp Cumin seeds
1/2 Tsp Fennel sedds
1/4 Tsp Thyme, dry
1/2 Tsp Paprika
Pinch red pepper flakes ( optional )
1 Yellow onion, ,peeled and sliced medium size
3 Yukon gold, peeled and cut into small bite size cubes
1 Tbs Garlic, chopped
1/4 C Cilantro, chopped for cooking and garnishing
@@WoundedEgo i don't understand one of the spices. The one he mentioned after the cumen seeds
I’m new to cooking, at 80, but am getting addicted to it. This one I did this morning following Chef Wainaina’s video instructions very carefully, and it turned out great, very tasty. Thanks for the many recipes and opportunities for we who are novices!
Great job!
W well..! .
❤
You're an inspiration! Learning to cook at 80!
You are new to cooking at 80yrs old?😮 Wow you must have had maids, cooks in your younger days?
Being Irish anything with potatoes immediately gets my attention. It looks delicious and your presentation superb. I love one pot dishes. Greetings from Ireland 🇮🇪
Hello Ireland 🇮🇪, USA 🇺🇸 here!!!
I love one pot dishes also.That looks delicious I am going to try it
.Thanks for sharing.
@@renae9365 Hello from Ireland. Best wishes,what a voice 💗💗💞
Me too potatoes go with everything
Potatoes were stolen from Red indians, this dish is Indian, we have many vatieties of receipes with every foods.This is just copy of karai of karai dishes, of many types.
I love how you dont spend a long time showing people how you cut an onion and potatoes just to make the video longer.
This is brilliant will subscribe
You just voiced my pet hate. I usually speed up or fast forward those tiresome videos.
I agree with both of you
Because he’s a perfect 👍 chef.
Cut, peeled, prepped, cooked while instructing with great finesse...TY😊
Yes. That's my favorite thing. 😊
I made this for dinner last night with a side salad and it was absolutely delicious. The spice/herb combination wasn't one I would have thought of myself but it was a truly wonderful mix.
The sweetness of the fennel seeds and the earthiness of the cumin seeds along with the subtle floral note that the thyme brings really struck a lovely balance. The squeeze of lemon at the end and chopped cilantro added a ton of brightness, complimented by the heat lent by the ground paprika and red pepper flakes. I'll definitely be making this again and will be looking further into Kenyan cuisine from now on with this guy as my first professor.. Thanks Chef!
Edit: I made this a second and then third time. I love this chicken/onion/potato preparation, i intend to keep it in my rotation and I hope you do too.
I always look for reviews! Thank you!
Looks good
I found your video this afternoon but sadly had no cilantro or fennel seed. I added yellow sweet pepper and Pak choi to the potatoes and added chopped spring onions when serving. Great recipe and
it was delicious
Chef, I enjoyed your simple dialogue without any fluff, no endless showing of unnecessary visuals and a recipe that seems so doable. You inspire me to take the fear out of cooking even after being in the kitchen for 30+ years. Your 80 year old subscriber's comment is another fearher in your cap. Some Swahili thrown in the mix is much appreciated by this South African. 🇿🇦
I watch cooking videos all the time, but this is a dish I have high confidence I can make, and I know I already have all these ingredients! I'm so glad I found your channel!
OKKKK highhh confidence lol
Process looks easy and in the end, the meal looks delicious! I admire how you show cleanliness in the kitchen!
Yes I was very impressed with that. he’s very organised. Great recipe 😊
Very methodical, earnest chef
I love the step by step instructions! Appreciate the basic ingredients he uses something I could do.
Just made this recipe today. Excellent, coming from a salt only person.
Used 4 thighs and halved the spices.
Cooking for 1 now.
Love the gef inspired dish, in one pan, suitable for a family or 1.
LOVED IT.
I will make this for dinner! Chicken, Potatoes onions, garlic, cilantro and all the spices, this will be yummy and make my kitchen smell great!
I dont like cilantro, but as Greek, i love oregano!
I am definitely going to try this dish minus the lemon juice and cilantro. I might add parsley instead.
Easy peasy,❤ I will be adding this to my menu. I'm so happy I found your channel. Shalum
How was you dinner? I'm watching the video now. I bet it did smell wonderful. Did they all come running when you said, "Dinner's Ready"!!! 😂
Bon appétit 😂
I just cooked this tonight and it was delicious thanks chef W!❤
Hi @neisha, so the cumin and fennel combination worked together? I never thought of that combination. I put cumin in just about everything I cook. Another nice combination is fennel and coriander especially on fish.
Clear talk telling understandable the process, no nonsence chat. Good filming showing what happens. This chef can teach. 👍
From Canada here and this looks so yum! I like simple meals but I sure need a change at times from our traditional foods! Thank you!!
Canada here too and just found this channel. I will definitely be making this one! Looks amazing!
Good job
This is fantastic. One pot meals are so useful & the ingredients are so normal. Can't wait to try it.
❤. Love this dish!
This looks fabulous and I'm going to cook this tomorrow for my family for Saturday supper. I'll make a nice green salad to go with it. Thank you for posting straight forward easy instructions to follow, I look forward to lots more. Greetings from Notting Hill London
From USA. What a well prepared video. This is my kind of meal - one pot, simple and looks delicious! Thank you so much.
Oh my goodness that looks mouthwatering I can’t wait to try it thank you so much for sharing your cooking talent with us.
Since I don't know anything about cooking and over my 50s, this type of videos with simple receipts are really helpful. Thank you very much.
My kind of cook... my kind of cooking! 🧑🍳
I love love everything with potatoes. ❤
You are right on that, they make everything delish.
Thank you for sharing that recipe I'm definitely going to make it God bless you
Listen you drew me in right away and before you had even started the recipe I had subscribed but when I saw the amount of garlic you used in this I fell in love with you
😄😄 thank you
I also subscribed right from the beginning...😀
I have a good friend who can’t stand garlic. Can you even imagine living like that without garlic 😵💫?
Is saltro parsley sorry for the wrong spelling
@@leahdauramanzi5612 If you mean cilantro, that's American for coriander.
Looks delicious, and tastes delicious, I'm sure. I love any chicken thigh recipe, cilantro, garlic and potatoes. Must try! I love your presentation, keeping the ingredients in pretty bowls and that you're particular about keeping your cutting board clean.
I finally got to have a go at making this dish after having watched your video at the beginning of the month and I was blown away by the deliciousness. Thank you so much chef for sharing your recipes with the world.
Very easy recipe and delicious. I would make this often. Thank you.
Love one pot dishes so easy when feeding a family. Will serve with mixed green vegetables.
And steamed rice, It's my favorite food to serve chicken potato with.
Vert simple but looks good
Receipe,thanks for sharing
Amazing easy to follow recipes.
Asante Chef. Exactly how my mother used to make chicken and potatoes for us, huko Limuru Kenya
Fried potatoes and onions have been a good side in my family for decades. Adding chicken directly was never thought of. I added Stubbs chicken seasoning instead of cilantro, it was devious! Thank you!
Definitely, i will attempt to make this delicious dish! I love anything with fresh cilantro! Thank you for sharing.
I thank the algorithm for presenting your channel to me today. What a fabulous dish to feed the family, especially with rising costs these days. Thank you so much Chef, I look forward to more videos and looking back on what you have created so far. Kind regards from Australia.
That dish looks so good. I love cooking. This dish was simple and well presented. Thank you, Chef.
I like this recipe cause it is quick and easy,idont like complicated cooking with too many ingredients thanks for sharing 👍 ❤
I’m from New Zealand and came across your channel on You Tube. As soon as I saw your title I was like sweet everything I love. I will be making this tomorrow night. Thank you for sharing your recipes.
I'm from NZ too, love hiw simple this is
This is comfort food to me. I was born an raised in Trinidad, West Indies, and this delicious 😋 dish was a daily experience. I look forward to your many recipes ❤.
I did it for mother’s day today in France. It took me a bit longer to heat. The meat is delicious. Next time I will separate meat from potatoes as I am more used to serve this way. Thank you for this very enjoyable dish with flavours I am not used to.
Sounds great!
Looks really tasty, easy to make, with spice levels that can be adapted to different tastes. Thank you!
A simple menu, with affordable ingridients; clear instructions to follow and very good dish that can be prepared within a short time for one person and also a family. Thank you
We love potatoes and chicken yummy going to make tomorrow for supper
Sounds great!
That was a very good video and recipe. I can not wait to try it.
Thank you.
I love a one dish meal. That looks simple. I seldom have parsley on hand, but will get some
I use chicken breasts a lot when they are on sale. I made a simple meal with a cauliflower
and leftovers recently. It was simply delicious, but I don't always have leftovers that I can
remember what I used!.
I used grated cheese, milk and salt and pepper and little bits of cooked onion rings that I
had brought home from a restaurant and just cut up. I put it in the oven for about 40 min.'
I AM NEW TO UR CHANNEL AND I AM ENJOYING IT. I LIKE HOW U TRANSLATE AND INCORPORATE THE SWAHILI LANGUAGE. THE MUSIC IS SOFT AND RELAXING. THX U FOR SHARING 🙏🏾
I would like a kuku paka recipeif youcan.
Please don't use all CAPS....you are YELLING!!!! ♥
@brusselssprouts560 thanks much for watching. The Kuku paka recipe is already on the channel, please check again.
@@TacoBear_StudiosSome people can't see as well as you can and use caps all the time, not thinking people like you would get all hurt and offended by it. Find something that makes you happy.
Maybe they have vision problems .I just read them like any other text.. no problem.@TacoBear_Studios
Thank you so much for sharing this tasty recipe. Will give it a try. 👍🥰
Uff..se ve muy rico...Gracias por la receta..la haré 🎉
Awesome from Republic of Ireland living in London United Kingdom
I think cilantro is parsley!
New subscriber. There is something relaxing and Zen about your cooking. Thank you!
I’m from New Orleans we use sausage instead of chicken but I will try it today!! Thank you!!
I love this show. This dish looks fabulous. Comfort comfort comfort.
This is a very good combination of the 3 ingredients the Chef used. I am sure it tastes good too. thanks for sharing. Greetings from USA.
Yes, thank you
I saw this yesterday and it looked so good that I went and bought what was needed this morning and made it this evening. Everybody LOVED it!! It is soooo good. Thank you Chef!!
Looks delicious will be trying it out soon. Thank you for sharring.
Omg i cooked this recipe today. It is sooooooo delicious 😋
Compliments to the chef
Thank you chef! I spent several moths in Kenya several years ago. Beautiful country and amazing people!!!
It’s past midnight here in NYC and I’m having one of those sleepless nights lol. Just stumbled upon your Chanel and I am enjoying your cooking because it’s so easy to make. Thank u so much for sharing.🙏🏾
I tried your recipe my husband loves it thank you from Sydney Australia ❤
Cooking his recipe in Darwin (also Australia)
I came across this video a few days ago, and I could not stop thinking about making it. I cook tons of different cuisines and am very comfortable and confident in my skills. I followed this recipe exactly (but I used chicken breast cubes instead because that was all I had on hand), and all I can say is that I am absolutely HOOKED. I love the spice, the flavor of the fennel seeds, the aroma of the cilantro, and the perfectly cooked potato bites. I’ve never made a Kenyan dish before and this recipe had me press the “follow” button REAL QUICK. THANK YOU FOR SHARING YOUR CULTURE WITH US! I look forward to following your other recipes in the upcoming weeks!
I like the simplicity of this dish. I will definitely try this myself.
That looks delicious and easy, I loved your presentation.
You are Amazing God bless.
Thank you for NOT wearing gloves..
Finally some one realise that we hv energy in our heart,,intentions,Energy Emittaning from our hands to the food that we touch cook nd spread the light love to people sharing our cooked food blessings of God..
Ofcourse after we wash our hand..
I hope all over world cooks follow your foot steps of NOT wearing gloves
🙏🙏
Hi Chef D. This is a beautiful and comforting recipe. I can't wait to make it. Thanks for sharing.
Am sure this chicken with potatoes is yummy. Your cooking is delicious whatever recipe. Thank you Chef Wainaina. 😋
You are welcome, appreciate your nice compliment.
Very tasty dish,we make this type chicken too in India,,you can add chopped tomatoes too.
That looks delicious and so clearly demonstrated . Thank you
Amen I Have been seeing this video, but have never played it, but, Just now went looking for it. Now I have watched it. Just now, & what a beautiful recipe. I will cook this myself, & Your right very easy. Looks Great & Delicious too!! Bless you, and thanks for a delicious dish!!
🎉🎉🎉
Thank you too, hope you enjoy it
Well hello there Chef D, thanks for sharing this recipe, I really like the chicken thighs as they are so juicy & yummy & those taters oh my I'm getting hungry just watching this, I wish that I had smell vision right now. You have inspired me to make this exact dish. I look forward in viewing your very next video, thank you & Bless you & yours.
Hey Chef, I cooked this dish last night for dinner, I made it at lunch time, I kept the chicken and onion separate from the pan fried potatoes, I reheated the chicken and while the potatoes were frying up again in my wok, I mixed them together and served them with chopped coriander. Delicious 10/10 we both loved the flavour, will definitely have it again, cheers from Devon in UK🍷🍷
Looks easy and WONDERFUL!
The potatoes blend well with the chicken, it looks quite appetizing.☺👌
I made this last night, and it was terrific! Substituted rosemary for fennel, added red bell pepper to the onions, and cooked mushrooms with the potatoes. A keeper!
Outstanding presentation chef! You made me hungry so early in the morning! Looks absolutely delicious!
😋
My kind of food.Many thanks.
2024 Delicious ingredients for a wholesome meal. Visually attractive dish. Thank you it's on my menu list❤😊
It is simple way for cook .so good.
That cilantro chop was so satisfying
Thank you for sharing this very delicious recipe. God bless.
This looks delicious! As a diabetic, there’s nothing here I can’t have! Thank you so much for sharing
Glad to hear
Wow! I can smell it through my laptop screen!!! Off to the store I go! Thank you!!!
Simple but delicious in avery organized way of cutting n cooking Thankx Great job God bless you,
It look absolutely Devine must try 😊
Looks delicious and easy to make
I love simple dishes like this. It’s easy, delicious and practical. Thank you chef.
I like the way you prepare it .looks Good
Looks delicious. I am going to try this recipe.
Glad I came across a home chef. Realistic, sophisticated but simply done meals.
How can that NOT be good?!? Made my mouth water....
😄😋
Make Chicken Potatoes and Onions this way for a delicious meal | Kenyan Chicken Platter. MY FAVOURITE DINNER DELICACY FOR THE WEEKENDS.
thanks for a very delicious and easy every day chicken meal. i will be trying this dish my self .
waouh, I am gonna try this recipe.
Please do!
Uu Lord! Its AMAZING!! Thank you so much for shering.... I love when man cook!, million kisses from Serbia! 💖💋
Thanks for watching!
lemon was not in recipe but I will remember that when I make it, I hope
This looks like such a simple, uncomplicated but comforting and flavorful dish, easy enough for a weeknight. The kind of dish that ends up in a regular rotation. Will for sure be trying this very soon!
Looks very delicious. I'm watching from India 🇮🇳
Thank you from Pakistan 🇵🇰 🎉
Looks so good !Thank you
God bless you for sharing your recipe Chef Wainaine
Thank GOD we finally find a professional chef who don't waste time showing us how to cut up seasoning ❤
Amazing recipe❤ A must try❤ Glad to meet a fellow Kenyan. Love and best wishes❤
Oh 🙈 another yes another delicious recipe for dinner this evening 👌
I thank you so much for sharing
Makes my life a whole lot easier not having to think 🤔 too much about the food for the family
AMAZING keep them coming Pleeaaasssee xx
Hi Chef yes it’s me again 😂
I have just made this chicken and potatoes dish for dinner this evening
And oh my goodness is it good 😊
Yes it is
Delicious easy
Prepping not too much
Cooking one pan easy
Thank you Chef 😊
I’ve just made these without fennels seeds because I didn’t have. I’ve replaced it with Garam Masala. It turned out very tasty, thank you chef for your video ❤.
Thank you! It sounds so good and not too expensive. God bless you in Kenya, I'm sorry about your new tax laws. From Israel.
Stop lying you are kenyan