SHEET PAN OMELETS

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SHEET PAN OMELETS
12 large eggs
1/2 cup water
PROTEIN AND VEGGIES
Cooked & crumbled sausage
Cooked & crumbled bacon
Cajun Turkey, Canadian Bacon
Other proteins of your choice
Chopped kale
Chopped green & yellow bell peppers
Chopped green onions
Cherry tomatoes
Other veggies of your choice
SEASONING
Farm Stand Kitchen Herb Seasoning
LETS MAKE IT-
Preheat oven to 350. Line a rimmed baking sheet with parchment paper. Set aside. In a large bowl, whisk the eggs with the water.
Pour into the prepared pan. Add ingredients of your choice and sprinkle with Farm Stand Herb Seasoning. Bake for 15 minutes.
Remove from oven and let cool on the pan for 10 minutes. Slide omelet off the pan with the parchment. Cut into squares.
Add squares to a covered container with parchment sheets between layers. Store in the fridge for up to 2.5 weeks. Also freezable.
Microwave a square for 20 seconds. Add to toast or English muffins with your choice of extra toppings! We served our today with toasted bread, Gouda cheese slice and fresh sliced tomato! Enjoy!