How to Make Hash Brown Breakfast Cups
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- เผยแพร่เมื่อ 20 พ.ค. 2024
- Learn How to Make Hash Brown Breakfast Cups. ➡️SUBSCRIBE to my channel: th-cam.com/users/marysnest?sub... WATCH NEXT➡️ • Easy and Delicious Bre... One dish meals make meal prep so easy. This Hash Brown Breakfast Cups Recipe - also called Hash Brown Egg Cups - is one such meal. In a single muffin cup, you have a crispy hash brown crust that is filled with bacon, sautéed vegetables including baby spinach, peppers and onions, melted cheese, and an egg cooked exactly to your liking.
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➡️TIMESTAMPS:
0:00 Introduction
1:18 Hash Brown Breakfast Cups Ingredients
19:07 How to Bake Bacon
26:04 How to Make Hash Brown Breakfast Cups
58:39 Egg Cooking Times
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditiona...
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➡️RELATED VIDEOS:
▶️Easy Breakfast Recipes: • Easy and Delicious Bre...
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, TH-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - แนวปฏิบัติและการใช้ชีวิต
Hi Sweet Friends, Learn How to Make Hash Brown Breakfast Cups. ➡SUBSCRIBE to my channel: th-cam.com/users/marysnest WATCH NEXT➡ th-cam.com/play/PLkRuW3pBo2U2cRZQGENg5qiYFlb6Gvqnm.html
➡➡➡Preorder Your Copy of My New Book: The Modern Pioneer Cookbook! marysnest.com/my-cookbook/
My TH-cam Channel’s Home Page: TH-cam.com/MarysNest
🍎RECIPE: marysnest.com/how-to-make-hash-brown-breakfast-cups/
➡TIMESTAMPS:
0:00 Introduction
1:18 Hash Brown Breakfast Cups Ingredients
19:07 How to Bake Bacon
26:04 How to Make Hash Brown Breakfast Cups
58:39 Egg Cooking Times
➡FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditional-foods-pantry-list/
NO EMAIL REQUIRED FOR THE 3 DOWNLOADS BELOW:
➡FREE FOUR CORNERS PANTRY INVENTORY AND SHOPPING LIST: marysnest.com/why-you-need-to-stock-up-on-these-top-15-foods-now/
➡FREE BAKING PANTRY CHECKLIST: marysnest.com/how-to-stock-your-baking-pantry-with-the-best-ingredients/
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➡JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): th-cam.com/users/marysnestjoin
➡RELATED VIDEOS:
▶Easy Breakfast Recipes: th-cam.com/play/PLkRuW3pBo2U2cRZQGENg5qiYFlb6Gvqnm.html
▶How to Bake Bacon: th-cam.com/video/3KNingZuor8/w-d-xo.html
▶How to Render Animal Fat: th-cam.com/play/PLkRuW3pBo2U1ERKk2YHA_Z7LJxgtsPhnp.html
▶How to Make Croutons: th-cam.com/video/JuhyNe8HhgE/w-d-xo.html
▶Depression Era Recipes: th-cam.com/play/PLkRuW3pBo2U3ft2re9Y5SAIPDpYC3MIu1.html
▶No-Roll Pie Crust: th-cam.com/video/rNLabKB0Xxk/w-d-xo.html
▶How to Make Super Mineral Broth, Beef Broth, Stock, and Bone Broth: th-cam.com/play/PLkRuW3pBo2U1geiBa_FODQ97zPaBCuIVs.html
➡POPULAR VIDEO SERIES:
▶MASTERING THE BASICS OF TRADITIONAL NUTRIENT DENSE FOODS COOKING SERIES: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
▶THE ULTIMATE PREPPER PANTRY SERIES: th-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html
▶HOW TO STOCK THE TRADITIONAL FOODS KITCHEN PANTRY: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html
▶RECENT VIDEO UPLOADS: th-cam.com/users/MarysNestvideos
As an Amazon Associate I earn from qualifying purchases. Some of my links below are affiliate links, which means if you click through and make a purchase, I'll receive a small commission. It does not affect the price you pay.
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✳KITCHEN SUPPLIES USED IN THIS VIDEO:
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4-Side Grater with Storage Box: amzn.to/429iVLU
Whisk: amzn.to/43cAgow
Glass Bowl Set: amzn.to/3OI6CD7
✳RECOMMENDED READING:
The Modern Pioneer Cookbook: amzn.to/3MBU8fo
Nourishing Traditions: amzn.to/2PLIXTG
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Thanks for watching!
Love and God Bless, Mary
HI MARY, watching all of your videos 😊 thank you. Wanted to point out because of a few videos where you were not aware of removing fluoride from the water in some recipes, like water kefir. Fluoride is extremely toxic and is attributed to reduced IQ and many other things and shouldn't be ingested at all, even toothpaste. Dasani, and other brands of bottled water don't have it, but you have to search hard to find a filter to remove it, Zero Water does and reverse osmosis. Boiling water doesn't get rid of it.
Mary this is Moana I'm 67 in clintonville Wisconsin but I live 39 years in Texas I got three kids and a grandson still there not the Hill country where you live and not a really nice to some of the rougher parts of Houston but anyway I wanted to thank you you've taught me so much the last few years I'm legally blind but I listen to your podcast and unlearned down and make sweetened condensed milk and I learned how to make apple cider vinegar and I enjoy watching your podcast thank you for all you've done for me I'm here alone but I've learned so much about cooking and what's good and what's not from you thank you God bless you and then yeshuah name may you have a blessed life alone in Jesus name I said shalom in yeshuah name amen
Hi Mona, Thank you so much for sharing this with me. So happy we are on this traditions foods journey together. Love, Mary ❤️🤗❤️
@@MarysNest and thank you for your quick response may God bless you triple blessing wonderful person today forever in your life with you and your husband and your son and all the relatives and may you not be having too much of a hot summer I know what those summers are like in Texas they can be Killers I hope everything works well with the grid on the electric to I'm praying for y'all love you all in the Lord Jesus love him today he's everything to me shalom 🌹
I’m 73 and still learning. Native Houstonian, lived there most of my life.
I watched all the old cooking shows as well and loved them! When my father retired, he started to watch some of them as well. His favorite, being from the South himself, was Justin Wilson. I can still hear Justin Wilson saying “I guarantee “! Brings back happy memories from many years ago!
Hi Mary- I too loved all the old PBS cooking shows, especially since they really taught you to cook- all the food network shows now seem to be competitions. I will add America's Test Kitchen was a great one too. Thanks for actually teaching us how to cook!
Mary you are such a gift to us all ! So sweet, pleasant, kind, and patient. Much Love to you and family ♥♥♥
Your a good wife. I think you could give a lot of good advice for younger newlyweds.
You mentioned so many of my family's favorite PBS cooking shows. Yan Can Cook, Julia Child, The Galloping Gourmet and our very favorite, Justin Wison. I still remember that rather unique way he pronounced "onion". Something like "uhn-YOHN"
Nothing better than homemade pancakes fried in bacon grease. Or even French toast when you are light on eggs, bacon fat fried bread is so yummy. Our family always took it camping. We stored it in a glass peanut butter jar. Or even in an old shortening can. No guilt about tossing it later if it was starting to get old. Good idea about seasoning cast iron with bacon fat
I just get so much joy from watching you cook and taste test. Your just like family to me. I remember watching cooking shows when I was younger and you are just as good if not better. God bless you!
My father also enjoyed watching the Louisiana Cooking show. He would often quote Justin and make us all laugh. Think I’ll give this recipe a try…they look yummy. Thanks for always sharing your knowledge and great recipes.
I loved the Louisiana chef also. He had so much personality and was funny.
I always loved Julia Child as well. My favorite segment was when she lined up all the chickens - from the fryer to the Capon and said what they were all for!
Great video Mary!
Me too!!
😂 Oh, Mary! I love watching your cooking shows! When you said you felt so virtuous eating all of the arugula the laughter just bubbled out of me! I miss the old cooking shows and i am grateful for your show!
I love the way you patiently teach. And you add so much other information than the video title reveals!! Love you, Mary. God bless you for all you do. I've pre-ordered your cookbook. Can't wait to get it!! ❤
Thank you! ❤️🤗❤️
Loved watching Kieth Floyd with my mum year and years ago. Thank you, great video ! 😀🏴
Watched every one of those cooking shows all the time! This recipe is awesome too!!
Dear Mary, listening to you is like listening to myself...going down many different rabbit holes ..so much fun...n so much wisdom..time-- tested by experience.Lesrning all the time.Your love shines through,Mary. Well- done, my dear sister!❤
Mary, I love your demonstration! I feel like I've just visited with a dear friend. Thanks for all the good ideas!
Mary, you'd laugh if you only knew how many times I've rewatched (listened to) the same cooking class while preparing one of the many dishes you've inspired. My husband has grown so accustomed to hearing your channel music that he asks what surprise dish you have in store for him haha. Thank you! Oh, and my mom sends me text messages addressed to her 'sweet' daughter and I write 'Hi sweet Mom'. I'm bringing her your cookbook for her 80th bday next month when I visit RI from Dallas. Our family adores your family!
Those look delicious! I’m not an egg yolk fan so I would probably whisk my eggs up before I put them in the cups. Potatoes at breakfast are my favorite!
I enjoyed the conversation you had with your son! He's so friendly and smart!
I loved all those PBS cooking shows. The most helpful one currently airing on PBS is Americas Test Kitchen : Cooks Country. They work out recipes and highlight where pitfalls can happen. Very useful for the novice cook.
I will love using this recipe for my next brunch gathering. Much more exciting than the typical bite-sized quiche ❤
i loved all those old shows on pbs the cooking shows the sewing shows loved it
Can't wait to try this!
I used to like Jeff Smith--The Frugal Gourmet--as did my Dad.
Thank you so much Mary. You give so much of yourself and it is truely appreciated. These look so scrumptious and I can't wait to make them. I also bake bacon in the oven. I'll try your foil method as well. I place mine on a cooling rack placed into the baking tray and collect the fat on the bottom. Love your work.
This sounds delicious. I definitely want to try this recipe.
Oh my, looks SO delicious! My Mom and Grandma, now me, tried to use a variety of "colors" when cooking. ie, red pepper, onion, spinach, etc makes it pretty AND tasty. ❤
Thank you, Mary. I’m looking forward to making these, soon. BTW, my Mom and I used to love watching Graham Kerr (pronounced ‘care’). We even surprised her for her birthday one year and participated as his audience for one of his shows in Seattle. It was SO FUN!
Just made it. Very nice for breakfast. I added mushrooms, I love them.
Wonderful video Mary! I loved The Galloping Gourmet
Justin Wilson ,Julia Child ,and Emeril were my favorites over the years. At 72 I still love tbem.
Thank you! I made 12 of them for a Sunday brunch. Everyone loved them!
You might want these for dinner. I use to feel tired after eating eggs then found out why, they are high in tryptophan, discovered in my weight loss journey all the reasons why eating on time certain foods can cause a huge difference. I eat sweets at lunchtime now haven't gained any from eating it anymore either and no longer feel deprived 😊
Wow!! Great tips!’❤️🤗❤️
I love hash browns thanks for sharing
Yum! Thanks again Mary.
Your channel really reminds me of the cooking part of the Victory Garden on PBS (maybe 30 years ago?). The lady on that segment always did really seasonal dishes using fresh vegetables and "real" ingredients.
My favorite cooking program on PBS was The Frugal Gourmet with Jeff Smith, I think his show was on in the 80's. (I don't agree with the events that led to the end of his career, but I can separate his cooking show from his personal behavior.)
I love the 'texts style' muffin tin, Mary. Perfect size to feed my hungry teenage boys. 😊❤ I cook my bacon exactly the same way too!
How true!
Your videos inspire me to cook. Thanks
Love your show. Very informative. I am learning much from you.
Hi Mary! I use bacon grease and leftover pinto beans to make refried beans.
Delicious!!❤️🤗❤️
Hello Mary, love this video, you teach me alot.
Another wonderful recipe I get to try! Wahooooooo!❤❤❤
I love your videos. Everyone in my family knows your voice. :) I have requested your cookbook for a Christmas gift (from my sweet husband) and i plan to give some as gifts to others as well. Much love from Arkansas! ~Kim
Galloping Gourmet! My Mom bought me a tape recorder to make sure I wrote all of the ingredients. I was in 5th, 6th & 7th grade. I'd make dinner every night for the family but with flambe, I needed to wait for my Mom to get home from work before I lit it on fire. Julia Child was another favorite. Nobody liked my older sister who was 5 years older cooking, so I'd cook & she'd clean! I loved that trade off.
Thanks again for an amazing video! You really explain things so well… it is very welcoming for the novice cook just trying to learn more! ❤
Hi Kristin, so happy to hear it was helpful! Love, Mary ❤️🤗❤️
you are so pure and an amazing joy to watch. love your channel so much. love from Egypt
They are so cute ❤! I may surprise my family tomorrow. Thank you, Mary! ❤
I've made these, and they are good, it's about time I should make them again....kinda forgot about them....thanks for the reminder Mary....I've used pork sausage also, I like it better than bacon....and I like a little heat in mine too besides black pepper....but I like putting the cheese on last......and I like them over easy too, you could even scramble eggs for this, just scramble them and add to the cups and put cheese on top....think this is what I will make next.....🤣😋
I LOVE YOUR LITTLE VINTAGE KITCHEN ILLUSTRATION AND HAPPY HOUSE ON THE HILL!🤗
Dear Mary, I have learned so much from your "rabbit trails" so please keep going down them. 😉😃
You are so sweet!! Glad you enjoy them!! And I am so happy that we are on this traditional foods journey together!! Love, Mary
Your videos are always a highlight to my day. Thanks for being you.
Thank you SO much! Love, Mary
You’re a sweetheart, Mary! We love your recipes.
Thank you SO much for the kind words!! Love, Mary
One of the PBS cooking shows I learned a lot from was America's Test Kitchen with Christopher Kimball. Lots of kitchen science but also lots of basic kitchen skills.
Delish! Thanks Mary
I add bacon grease when I bake biscuits. I flip each biscuit in melted bacon grease. It gives such a nice crispy flavorful texture. I fry apples in it and then add brown sugar and cinnamon to it too. My grandmother made a German salad dressing and poured it over red tipped lettuce, called wilted lettuce. You serve it over your lettuce right off the burner. You take eggs beaten up and heat in a pan, with melted bacon grease and add a tablespoon of vinegar to the egg mixture and slowly cook on the stove till the eggs thicken in to a gravy consistency. Must continue to stir till desired thickness. Add salt and pepper. Then pour over lettuce with crumbled bacon bits, and diced green onions. It will wilt the lettuce and stir altogether. Serve immediately. It’s such a nice salad with such great flavor! ❤love cooking with bacon grease. And of course I’ve used it to fry my potatoes too! 😊
All great tips!! ❤️🤗❤️
I agree with washing the greens again and all fruits and vegetables.
Thanks for sharing this wonderful breakfast idea, Mary. Hope you all have a wonderful Memorial Day weekend.
Hi Rob, Thanks so much and same to you too! Hope you and the whole SG Family are doing great! Love to all, Mary❤️🤗❤️
Hi Mary,
This recipe looks delicious, I can't wait to make them. I always trust your recipes and have never been disappointed. Sending love and blessings to you and your family.
❤ Maggie
Superb!
Yum. I so enjoy watching you and your wealth of Modern Pioneer knowledge. I’m curious, why do you have 2 coffee pots side by side?😊
Mary it's Laura linkous on my friends phone wow thank you for such great information can't wait to try it!
Great video as always!
You remind me of my Home Ec teacher!!!
Hi Eric, Thank you so much!! What a nice compliment!! Love, Mary
Sweet sweet Mary! Love your longer videos so please feel free to go down those rabbit holes of knowledge! BTW, the dollar tree in my area sells ice cube trays w/lids
Thank you so much!
I also enjoyed the PBS cooking shoes, Julia Childs etc. Aaaa those were the days. Peace and Blessing.
Thanks for a great video!😁
You are so welcome!!
Thank you Mary for always demonstrating much appreciated God bless nd your family nd i hope Ben is good
Thank you so much! Love, Mary
Wow really amazing looks tooo yummy and delicious cup cakes ful packed of flavoured perfectly done super fantastic presentation stay blessed stay connected
Saturday morning tradition is coffee, Keto pancakes and Mary’s Nest!!!❤❤
Oh Connie!! You are so sweet!! Love, Mary
Justin Wilson was he's name. I really enjoyed watching him as well.
I'm so impressed with H-E-B that I'm seriously considering a move to Texas!!
It’s an amazing grocery store! ❤️🤗❤️
Mary I save my bacon grease and add it to my beans when cooking it flavors them so well. I too make these hash brown breakfast meals. I like to make my own bacon crumble and it works great and save extra time when making these. I put them in the freezer for my grandson to grab and throw in the microwave while he's getting ready to catch his bus at 6:30 am he has an hour ride to his private school and eats yhem on the bus. One day he asked me to make 2 dozen for his driver to take home so he knew he was getting a good breakfast. So no when I go to visit him in up State New York we have tried making with ham as the base and we even turned the muffin tins upside down and weaved bacon cups up to put our ingredients in this one is his favorite. He called me the other day and asked me how long to bake them . He said that he couldn't wait for me to come visit he needed them for his cooking badge in Boy Scouts. Lol I was just so tickled these has made his top food picks. I loved watching Julia Childs growing up. I pray you and your family are doing well.
Hi Vicki, Wow!! All great tips!! Thanks for sharing!! Love, Mary❤️🤗❤️
I loved all the shows you used to watch…. Also the earlier Emeril Shows “bam” and the chocolate chef Jacques Torres
Mary, really like the new hair style 😊. Sweet!
Thanks!!
I use my food processor to grate anything. It saves so much time!
Hi Mary! Just joined your channel and love it! Nanny from crushing the 80s recommended your channel. 👍🥰
Wonderful!! And welcome!! So glad you’re here!! Love, Mary❤️🤗❤️
The PBS cooks of yesterday! The Frugal Gormet!
Thanks for sharing. Celebrated Daniel's birthday yesterday.
Hi Jean, how wonderful! Hope you are all doing great! ❤️🤗❤️
GRAHAM KERR!!- I have not the of him since the old days - MOM LOVED HIM!
My dad and I watched a Justin Wilson! He never measured anything. I am very much like that now. I can eyeball most things. It amazes my stepdaughter. I told her it is called experience! 😂
Yes indeed!❤️🤗❤️
I use left over mashed potatoes....call them eggs in a basket...so good!
Oh Dawn! Love that! ❤️🤗❤️
You are right that red bell pepper is rich in vitamin C, but to benefit from it, it should be eaten raw, as vitamin C is destroyed by heat.
Can't forget "The Frugal Gormet"❤
Good morning Mary❤
Hi Valerie, Hope you are doing great! Love, Mary
@@MarysNest yes I am Mary and I hope you have a blessed beautiful week to
Hi Mary! I was wondering if you would be able to possibly talk about alternate meats for people who can’t eat pork, like beef bacon and the like.
Will do!
@@MarysNest thank you so very much!
These look yummy! I only cook for 2 of us now and wonder if the leftovers could be frozen? It would be handy to not have to cook breakfast every morning!
They refrigerate well. But when frozen, they can get a bit soggy on the reheat. But others have said they crisped up so it’s worth a try. Love, Mary❤️🤗❤️
I think they might reheat well in an air fryer after they’ve been frozen. I don’t have one, but my daughters use them.
I think I need a Texas sized muffin pan 😂
Hi:) Would scrambling the egg change thev cooking time or anything else? I know it'd change the look, of course:)
Good question. I haven’t tried it but I would try it and just keep an eye on it. Love, Mary
my babysitter used to watch the galloping gourmet and follow it up with the exercise guy Jack la lane. oh my that was ages ago
Oh my goodness!! My mom and I used to do the Jack La Lane exercises together!! Love, Mary❤️🤗❤️
Also line those tins with Pillsbury dough - like biscuits - with space to layer goodies like your recipe.
Mary, I struggle with eating breakfast at all but I need to eat a protein rich breakfast. I've thought that this would be a good option. But it's just me and I need to be able to freeze stuff. But then comes the issue of texture.
Do these freeze well? And when eaten later is the texture affected?
Hi Stephanie, I understand completely. These refrigerate well for a few days and then can be re-warmed in the toaster oven or an oven but I will be honest with you….I don’t think they freeze well. I know other Internet recipes say that you can freeze them, but I think on reheating the texture is really off. Try my breakfast egg muffins instead. They freeze and re-heat really well: th-cam.com/video/EWaVpTELxhU/w-d-xo.html Love, Mary ❤️🤗❤️
@@MarysNest thank you so much. I appreciate your honesty about that and for the link to a good freezer alternative. Thank you for taking the time to answer my question.
I'm like you, Mary --I like bakin' bacon, too! 😂 😂 Seriously, I have 2 old (38-year-old) cooling racks that I set inside my foil-lined baking sheet, and put my bacon on that. Then, the fat renders off, and I don't have to drain it so long.
Love that!!
Those covered ice cube trays for fat storage can be found at dollar tree for a thrifty $1.25.
Mary, have you tried to make these ahead of time and freeze them?
I find that they tend to not defrost all that well. They didn’t crisp up as I had hoped. Love, Mary
Sounds yummy Mary, but I'm on the CARNIVORE diet now. Trying not to spike my insulin EVERY time I eat sugars & carbs.
A pound of potatoes is the same as a pound of sugar, unfortunately.
How bout a recipe for PEMMICAN please Mary?
Will this really work in a regular size muffin tin?
Yes, but just like with the larger muffin tin, make sure that you keep the shredded potatoes spread thin. And you can either use 12 eggs or do 6 egg cups and 6 veggie cups. Love, Mary ❤️🤗❤️
My mom always saved bacon grease, I also have a container in my fridge.
Justin Wilson from Louisiana
Yes indeed!!
Peel the bell peppers (red capsicum) or the lectin in the skin will give you leaky gut. Use a regular peeler with a sawing action.
There is research that says that cooking on aluminum can leech into your food and over time can lead to alzeheimer’s and or dementia as well as memory loss at a minimum. This is because it crosses the blood brain barrier. You could still do the reuse baking sheet to bake fish on a regular non aluminum cookie sheet. Also paper towels are generally full of chemicals so if you want bacon fat off the bacon just put it in a large non-aluminum strainer or cook them on a broiler plate where the bacon fat goes underneath into the tray.
Thank you for the tabletop Cuisinart comment👏⭐️. I prefer ones that cook hotter! Mine is an off brand, it’s wimpy, do not like it!