I got a new way to do it, I add 1 table spoon flaxseed powder with some water and microwave it 30 sec, then use that to kneed ragi or jwar flour. Since flaxseed make gel when heated with water, it will make a really good dough..and roti will be soft and fula fula🙂
Wow. Ragi roti is so soft. I made it today. I didnt add salt and i did nt have any sprouted ragi flour. I put simple ragi flour in hot water. And ragi roti is as soft as wheat roti
Twenty years ago during winter I was staying in a hotel in uttarakhand, high in the hills. We were the only guests there. The hotel owner served us wheat rotis for dinner, and he was making ragi rotis for himself. Being from karnataka I was delighted to find prople eating ragi high in the Himalayas.
You will find people eating it in North Sikkim too. In Bihar it's an essential part of ancient chhat festival also.thus, It has been used since ancient times.
Thankyou ma'am actually my husband is on insulin four times a day but still his sugar level is not coming down. Doctor asked me to give him Ragi chappati. From you now I can make it easily with such a systematic explanation. Once again thanking you ma'am.
The BEST RAGI ROTI recipe on the internet!!! 🌟🌟🌟🌟🌟 I followed your instructions as closely as possible and my ragi rotis turned out perfect 💜 Thank you for sharing this recipe! Your videos are AWESOME 🙏🏻
Thank you Nisa ji for sharing this recipe. I made the roti by exactly following your instructions. It fluffed up exactly like in your video. Love all your videos but this is the first one I tried. Thanks for making positive impact on our healthy cooking🙏
I was apprehensive about making millet roti as i thought the taste might be compromised, but this was an awesome recipe. My entire family enjoyed. Including my 5yo son. Thank you for this
This would be my first millet recipe I try. Love that it's soo soft, and your instructions are very clear. Thanks for making 2 rotis. That really helped. Thank you.
you're a life saviour! i never used to make these as i never get it right! this time it was just perfect! soft as you rightly mentioned. thank you a ton! :)
I prepared raagi roti same way,it came out so well I made it little roast as I like it crisp.the layers were formed ❤️❤️my husband loved it .thanks a lot ❤️
I tried this today and the rotis came out very soft and very tasty. Thank you for the recipe and the tips and good explanation of the health benefits. I thought I cannot roll it out but it came out perfectly fine without sticking nor breaking with the tips you gave.
Last few months i tried to make a fluffed chapati using wheat flour, to my surprise one day it came perfectly but i don't know what trick i made, but it never happened to me again, i definately try your method using ragi flour. Thankyou.
Can't thank you enough for this recipe .😊 Never thought ragi rotis could be so soft and easy to make . I always used to add normal wheat flour to ragi flour in equal parts for making rotis . Not anymore now .
Thank you so much for this detailed recipe. It's truly life-changing for me. The ragi rotis turn out amazingly soft and fluffy..they stay soft even after several hours. Thank you!!
@@madhubhatia4954 I have been making ragi rotis almost everyday for past 5 months since I saw this recipe. I suggest you to get freshly ground flour and try again. Mostly store bought packaged flour is few months old and it's hard to make rotis with it.
@@madhubhatia4954 I forgot to add, I even made these for guests and they too loved it. I made these in addition to wheat fulkas which were sadly not even touched while they had multiple ragi rotis.
Started eating millets instead of rice and I have been searching recipes since then. I have been watching your recipes since long time. Now I am trying all of your millets recipes for every meal. These ragi rotis were the best. So easy to make and tasty too.. Adding ghee to the rotis tastes yum.
Great recipe. I am new to cooking and I followed the recipe exactly as per the video and I could make so soft ragi rotis and all of them fluffed up so well. You have a great way of explaining.
Omg this roti is God send, just been diagnosed with cealiac my my tissues bloods came to 130, shockingly I had no symptoms whatsoever but I have low iron levels , my consultant says no wheat from now on, going to get an endoscopy done that will confirm but however I have changed my roti and I must say I tried this recipe and I'm so happy it's tuned out right for the second time, just need patience 😊
Wonderful ragi roti, love the recipe. One word of caution, ragi has a lot of calcium, 77% of daily allowance which is great but excess of calcium causes harm to kidneys in the form of kidney stones
Wow, thanks Nisa ji for the recepie. I made it and it was so easy, quick and tasty. Just that after putting it in tawa i made it just like Phulka. I think we can have it in Fasting...
I had made this today itself it was just wow ,really really very soft ,trust me it is much morr softer than wheat chapati thankyou so much madam for this healthy recipe God bless you🙂🙂
Wow wonderful detailed explanation..I tried it today. It came well. My family loved it. awesome and super soft...as said easy for beginners tx mam for this recipe.
They turned out just right! So soft and delicious to eat . At first it might seem that the dough wouldn’t come together but surprisingly it does! I added a teaspoon of flaxseed meal. Great recipe ❤ Thank you for sharing
I was asked my my nurturitionist to have this. But the first time we made it, it was so dry that it was horrible. This recipe is godsent. The ragi roti is softer than the normal wheat roti.
Hi , I was watching your video which mentioned about IF. My question is if you close your eating window by 2 pm when do u have the turmeric milk which helps in immunity boosting?
Thank you so much for this recipe and important tips like using the back of a spoon (it made so much sense otherwise my hand was getting burnt when I used the other side). My rotis came out superbly :D
Ma'am appreciate to u from bottom of my heart❤💕💖..... Rotiya jabardast bani hai... Just abhi abhi try ki hai maine.... Comment karey bina reh nahi payi... Maine morning me banayi thi jaise wheat 🌾roti banate hai . Mujhe banani nahi aati thi.... Ab evening me banayi... It turn out great 👍👏😊..... Thank u so much ....
This is a very common food in Uttarakhand called Madwe ki roti. Something my parents grew up eating in mountain villages and it’s healthy and tasty as well :) I prefer it with green leafy sabji and a glass of buttermilk 😋
@@KitNcats 🙏😜ajeeb laga Bhatt Brahmins aur aarzoo. Aap apni Santan ka naam Vaidic Scriptures sey rakhna. Google is misleading. Arbi Muslim names ko bhi Hindi meaning batatey hain.
Mam I try to follow your recipies when it comes to a healthy meal or snack Today I searched for my baby who is 7 months old He doesn't like ragi porridge and all , accidentally he ate the chapati from family pot, since chapati is not gluten free i was worried how to give an healthy option of similar texture Tried this recipe of yours, i never expected such a good result mam Thankyou so much mam
After many attempts from other videos I tried this today and it’s turned out exactly how you’ve made it . Thank you Nisha! I wish there was a way to add a picture to show
Ma'am, super. So nicely made. So soft. I tried this with a doubt whether my Roti's will be so soft as shown. But it was. The way you prepared the dough was a magic to me. So nicely done. It just melts in the mouth. So many thanks for the recipe.
Thank you so much for the recipe.very clearly explained with all the nutritional benefits. Your presence on this platform is truly a blessing for beginners to learn the art of healthy cooking. Have tried many of your recipes. Always turned out good.😊 🙏🙏 Would be nice if you can post roti Recipes using other millets like barnyard, foxtail and samai
I just came across your channel and I am learning a new way of using Ragi Flour. Ragi is widely eaten in Uganda, Kenya and Southern Sudan. But we don't make Ragi Rotis. We add Ragi Flour in Boiling water, mix with flat wooden spoon, simmer it for 5 mins and then enjoy it with any Stew or Sauce. It's delicious👍🏼
Thank you. I tried it for the first time and came out very nice...that too I had to make about 30! Only, rolling and taking it off the board /counter felt difficult..so I used a thick plastic sheet on which I rolled the chapati..this way was able to take up the sheet and easily place the chapati on the hand and then on to the tawa. Thought I'd share this tip!
I'm in love with Ragi rotis after following your method ma'am! Thank you for sharing. Can these be consumed by someone who has thyroid and is trying to lose weight on a regular basis?
Hi mam...I can't thank you in words ....I followed exactly your method and you won't believe Roti's was too soft. Thanks a lot 🙏 and god bless you 🙌❤❤❤❤️
Very nice recipe had seen and tried your jowar roti video too, the roti came out very good. My question is can I add equal qty of jowar and ragi and make the roti in the same manner? One last question, is jowar and ragi good for people with hypothyroid? Thanks!
Hi. I started following your channel just recently. Tried out different recipies and it came out very well.. especially the Oil Free Chicken Fry. Really appreciate your efforts in doing this. Thank you very much for sharing some tips too which has been so helpful in my cooking. I started to concentrate more on healthy cooking through your videos 😊❤️
Juat a question Can this daugh once prepared b stored in fridge or each time to make roti we need to prepare fresh daugh? Thanks for nicely explained recipe 🙏🙏
Thank you so much 🥰 for sharing this recipe, I’m trying all gluten free recipes for my son and today I made these roti’s they came out so soft, he loved it.
Wow... unbelievable n fail proof recipe...Today I tried this receipe n it came out PERFECTTTTT. Thank you soooo muchhhh. Your videos are simple n easy to follow, v well explained ❤️
I got a new way to do it, I add 1 table spoon flaxseed powder with some water and microwave it 30 sec, then use that to kneed ragi or jwar flour. Since flaxseed make gel when heated with water, it will make a really good dough..and roti will be soft and fula fula🙂
Can we include in boiling water while putting ragi for itself?
@@pasyagadepalli1426 yes , some time I do that , almost work in same way
Thanks for the new suggestion
It seems to be very good and more soft .
I will try.
Seems interesting..wil try
Do you use room temperature water to need the dough when using flaxseed gel or do you still need to boil water?
I have been in India for years and recently I switched to Ragi … I love it. I wish I knew about it years ago… it’s an Indian treasure
Wow. Ragi roti is so soft. I made it today. I didnt add salt and i did nt have any sprouted ragi flour. I put simple ragi flour in hot water. And ragi roti is as soft as wheat roti
I tried it for the first time with your method. Roti bhut soft bani ek dam bdia , meri family me sab ko bhut pasand aae mam
I tried it. I could roll out very thin and it turned out very soft. Thanks
Twenty years ago during winter I was staying in a hotel in uttarakhand, high in the hills. We were the only guests there. The hotel owner served us wheat rotis for dinner, and he was making ragi rotis for himself. Being from karnataka I was delighted to find prople eating ragi high in the Himalayas.
In Uttarakhand, Ragi or mandua as we say is staple food for us. From roti to halwa, it's consumed a lot traditionally.
Even I am also from Karnataka ragi is staple food of Karnataka
@@tanyajoshi9184 thank you is for watching how to make ragi roti I learned from you..
You will find people eating it in North Sikkim too. In Bihar it's an essential part of ancient chhat festival also.thus, It has been used since ancient times.
"llllll
Hi nisha ji
I am inspired with your recipes
Very good for health
I loss weight 75 to 68
Thank you sooooo much
Perfect!!!!
How... Can u please share what all u ate
As im wanting to loose weight
What u done for weight loss
I made this tonight and the ghee made all the difference !! So perfect the kiddos ate 3 raggi roti each ❤🫶🙏🏻🌟
Posting after making this roti . Trust me guys . Yummy even from wheat roti . You are now my favorite dietician 💕
Thankyou ma'am actually my husband is on insulin four times a day but still his sugar level is not coming down. Doctor asked me to give him Ragi chappati. From you now I can make it easily with such a systematic explanation. Once again thanking you ma'am.
Is it ok to eat ragi without mixing with any other flour ?
The BEST RAGI ROTI recipe on the internet!!! 🌟🌟🌟🌟🌟 I followed your instructions as closely as possible and my ragi rotis turned out perfect 💜 Thank you for sharing this recipe! Your videos are AWESOME 🙏🏻
Many thanks mem indeed.......
Wow niceeeeeeee
Thank you Nisa ji for sharing this recipe. I made the roti by exactly following your instructions. It fluffed up exactly like in your video. Love all your videos but this is the first one I tried. Thanks for making positive impact on our healthy cooking🙏
I always appreciate your receipe as you are guiding us with its nutrition values as well.
We are very grateful to you ❤👌🙏🥰🙌🙌🙌
This is awesome...I tried this today and it was too soft and delicious..I never thought of raagi roti to be soft......Thank you so much
I tried this today and roti turned soft and fluffy. My husband loved it. Thank you so much.
I was apprehensive about making millet roti as i thought the taste might be compromised, but this was an awesome recipe. My entire family enjoyed. Including my 5yo son. Thank you for this
Really ❤️
Tried this one . Came very soft and everyone liked it . Taste was super .
This would be my first millet recipe I try. Love that it's soo soft, and your instructions are very clear. Thanks for making 2 rotis. That really helped. Thank you.
My pleasure 😊
you're a life saviour! i never used to make these as i never get it right! this time it was just perfect! soft as you rightly mentioned. thank you a ton! :)
I prepared raagi roti same way,it came out so well I made it little roast as I like it crisp.the layers were formed ❤️❤️my husband loved it .thanks a lot ❤️
Please let me know from where I will this sprouted Ragi flour
@@tanushreesarkar38111111111
Me too make the same usually
Tip : it will be very soft when you add a tsp of oil to boiling water. You won't have to kneed hard
Yes right i also added some ghee in boiling water
Thanks for the tip
I also add 2 tsps ghee to the boiling water only. Also some hing and jeera
I tried this today and the rotis came out very soft and very tasty. Thank you for the recipe and the tips and good explanation of the health benefits. I thought I cannot roll it out but it came out perfectly fine without sticking nor breaking with the tips you gave.
The best rage roti recipe hands down!! Thank you Nisa! Much appreciated .
Ma'am... This is the best roti I've ever made myself and tasted. Just superb !
I tried this and it came superb. Thanks. Delicious,light and healthy.
Last few months i tried to make a fluffed chapati using wheat flour, to my surprise one day it came perfectly but i don't know what trick i made, but it never happened to me again, i definately try your method using ragi flour. Thankyou.
Can't thank you enough for this recipe .😊 Never thought ragi rotis could be so soft and easy to make . I always used to add normal wheat flour to ragi flour in equal parts for making rotis . Not anymore now .
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Oct bhi
Thank you so much for this detailed recipe. It's truly life-changing for me. The ragi rotis turn out amazingly soft and fluffy..they stay soft even after several hours. Thank you!!
I have tried most of ur recipe but these Ragi roti did not come well
@@madhubhatia4954 I have been making ragi rotis almost everyday for past 5 months since I saw this recipe. I suggest you to get freshly ground flour and try again. Mostly store bought packaged flour is few months old and it's hard to make rotis with it.
@@madhubhatia4954 I forgot to add, I even made these for guests and they too loved it. I made these in addition to wheat fulkas which were sadly not even touched while they had multiple ragi rotis.
Started eating millets instead of rice and I have been searching recipes since then. I have been watching your recipes since long time. Now I am trying all of your millets recipes for every meal. These ragi rotis were the best. So easy to make and tasty too.. Adding ghee to the rotis tastes yum.
Great recipe. I am new to cooking and I followed the recipe exactly as per the video and I could make so soft ragi rotis and all of them fluffed up so well. You have a great way of explaining.
Omg this roti is God send, just been diagnosed with cealiac my my tissues bloods came to 130, shockingly I had no symptoms whatsoever but I have low iron levels , my consultant says no wheat from now on, going to get an endoscopy done that will confirm but however I have changed my roti and I must say I tried this recipe and I'm so happy it's tuned out right for the second time, just need patience 😊
I struggled with Ragi roti long time,Your recipe is Very tasty, quick & easy to make,my favourite now
Wonderful ragi roti, love the recipe. One word of caution, ragi has a lot of calcium, 77% of daily allowance which is great but excess of calcium causes harm to kidneys in the form of kidney stones
Thanks for the info! appreciate it! thought it was super healthy, but got to be careful on the intake I guess!
Another reason why sprouted ragi flour should be used. Hope this helps
@@tsivanathan it's wrong,100 gm of uncooked ragi has only 30% of the recommended calcium(350 mg vs 1000 mg)
I can’t believe it becomes so easy to make soft ragi roti with this receipe. Thank you so much mam for showing this to us. 😊🙏🏻
Most welcome 😊
Wow, thanks Nisa ji for the recepie. I made it and it was so easy, quick and tasty. Just that after putting it in tawa i made it just like Phulka. I think we can have it in Fasting...
Hello meenu..
My rotis became hard and pulka jaise nahi bane.. why ??
I tried this today.... it came out well
The proportions u said is so appropriate.. thanku so much mam.... keep posting such videos. ❤
I had made this today itself it was just wow ,really really very soft ,trust me it is much morr softer than wheat chapati thankyou so much madam for this healthy recipe
God bless you🙂🙂
Suggest me curry varieties along with this ragi roti...
@@kiranmayigunupudi0305 i had made tomato curry with that, I think curd is also good option
Tried this today. Came out very soft and tasty. I ate it with some jaggery and cup of hot oat milk. Food heaven. Thanks Nisha.
I so glad you enjoyed, Manjari and thanks so much for the amazing feedback. Much Love!
Wow wonderful detailed explanation..I tried it today. It came well. My family loved it. awesome and super soft...as said easy for beginners tx mam for this recipe.
Tried this , came out perfect soft and fluffy roti , loved it to the core , thank u so much
Glad you enjoyed 😊
They turned out just right! So soft and delicious to eat . At first it might seem that the dough wouldn’t come together but surprisingly it does! I added a teaspoon of flaxseed meal.
Great recipe ❤
Thank you for sharing
Glad you enjoyed🌸
I was asked my my nurturitionist to have this. But the first time we made it, it was so dry that it was horrible. This recipe is godsent. The ragi roti is softer than the normal wheat roti.
You can use a wet cloth to brush off the excess flour out of the rotis on tawa ! It gives a good texture and the rotis will cook well too 🥰🙏
Yes, i have seen that in many many other videos and even in some of her videos, and also with other gluten free flours like sorghum
Thanku so much for this useful tip....it helped alot
Alhamdulillah....Beautifully explained all tips and by the grace of Allah it came out so beautiful and soft ...
Thank u very much 😊
Hi , I was watching your video which mentioned about IF. My question is if you close your eating window by 2 pm when do u have the turmeric milk which helps in immunity boosting?
Thank You So Much.. I made it today for 1st ramadan sehar for Husband..he said roti was amazing and very soft
glad your husband enjoyed :)
Thank you so much for this recipe and important tips like using the back of a spoon (it made so much sense otherwise my hand was getting burnt when I used the other side). My rotis came out superbly :D
I tried and prepared very soft ragi chappati... Followed the same steps... Thank you very much for this...
It's wonderful hearing u explain the minutest possible details so nicely with all the health benefits ❤️
Thanks so much for appreciating 🌸
Ma'am appreciate to u from bottom of my heart❤💕💖..... Rotiya jabardast bani hai... Just abhi abhi try ki hai maine.... Comment karey bina reh nahi payi... Maine morning me banayi thi jaise wheat 🌾roti banate hai . Mujhe banani nahi aati thi.... Ab evening me banayi... It turn out great 👍👏😊..... Thank u so much ....
A wonderful healthy & tasty recipe which will make us eat more of highly nutrient Ragi. Kudos 👍👍👍👍👍
We tried this and it came out well. We went ahead and made poori with same dough, Surprisingly it came out well. Kid liked it.
This is a very common food in Uttarakhand called Madwe ki roti. Something my parents grew up eating in mountain villages and it’s healthy and tasty as well :) I prefer it with green leafy sabji and a glass of buttermilk 😋
Aapka Urdu name kyun.
@@skull8723 ha ha parents ko aacha laga rakh liya 😂
@@KitNcats 🙏😜ajeeb laga Bhatt Brahmins aur aarzoo. Aap apni Santan ka naam Vaidic Scriptures sey rakhna. Google is misleading. Arbi Muslim names ko bhi Hindi meaning batatey hain.
@@skull8723 Umm Dhyanwaad aapke sujaav k liye. Urdu bhout sundar Bhasa hai and mhujhe apna naam bhout pasand hai :) Aapka Din magalmay ho !!!
@@skull8723 Abey ghonchu, koi kya naam rakta hai, teri kyon sulag rahi hai? Saala Talibani Pandit 😀
I tried this method today ....nd bhakri turned out super soft as shown in this video. Thank u so much
Thank so much for the recepie...it was well explained and turned out perfectly for me👍
Mam
I try to follow your recipies when it comes to a healthy meal or snack
Today I searched for my baby who is 7 months old
He doesn't like ragi porridge and all , accidentally he ate the chapati from family pot, since chapati is not gluten free i was worried how to give an healthy option of similar texture
Tried this recipe of yours, i never expected such a good result mam
Thankyou so much mam
Good healthy recipe 🙏
Should we have ragi recipes only during the day or can we have it for dinner
I'm Maharashtrain. I make roties so many times. But your ragi roties are really Suparb today I made. Thanks mam
Thank you. I have tried ragi roti a number of times before always big failure. This seems so easy and sure method. Will definitely try it tomorrow 🙏🙏.
Ma'am what a perfect recipe. I tried so many but never turned out fluffy. It was fluffy and so soft. Thanks alot.
Glad to hear that it came out perfect!!
I tried these today.They were delicious and perfect.
🥰
What is desee ghee?
@@fouziaashraf7835 cow ghee
After many attempts from other videos I tried this today and it’s turned out exactly how you’ve made it . Thank you Nisha!
I wish there was a way to add a picture to show
It’s been months I been following your recipes, they are absolutely flavorful and mindful ❤️
Wt loss?
@@kumarinisha9969
Be happy eating
Ma'am, super. So nicely made. So soft. I tried this with a doubt whether my Roti's will be so soft as shown. But it was. The way you prepared the dough was a magic to me. So nicely done. It just melts in the mouth. So many thanks for the recipe.
My mom made it today and it was indeed soft 😇
I just made it today. That too because I live in America and wheat flour is short. I wasnt expecting it to be so easy. Great recipe.
Thank you so much for the recipe.very clearly explained with all the nutritional benefits.
Your presence on this platform is truly a blessing for beginners to learn the art of healthy cooking.
Have tried many of your recipes. Always turned out good.😊 🙏🙏
Would be nice if you can post roti
Recipes using other millets like barnyard, foxtail and samai
Glad you are enjoying my recipes.
Thanks for the receipe ,can we mix jowar ,Bajra n Ragi together n make rotis
@@skinnyrecipes does it help in weight gain and can we mix this flour in wheat and thank make roti
I tried ragi rotis your style today. Never hsve I seen raagi roti coming out so soft. My family members appreciated me. Thank you so much 😊
It's really good to see your cooking style 👍❤️
I tried this today. Perfect taste and texture thanks for sharing ❤
Came out very well mam. Mam can u please recommend some healthy evening snack which we can store at least for 4 to 5 days
⁰
Very good
I tried this recipe and the rotis were amazing. Very soft just like wheat rotis. Thank you
Most welcome 😊
I just came across your channel and I am learning a new way of using Ragi Flour. Ragi is widely eaten in Uganda, Kenya and Southern Sudan. But we don't make Ragi Rotis. We add Ragi Flour in Boiling water, mix with flat wooden spoon, simmer it for 5 mins and then enjoy it with any Stew or Sauce. It's delicious👍🏼
Thanks for sharing your way of making ragi. Much appreciated.
@@skinnyrecipes please tell me which chutney r sabji goes well with this raagi roti?
We can make pan cake and eat too. Can mix veg too. But this is very new idea me too. Thank you for sharing .
Thank you. I tried it for the first time and came out very nice...that too I had to make about 30! Only, rolling and taking it off the board /counter felt difficult..so I used a thick plastic sheet on which I rolled the chapati..this way was able to take up the sheet and easily place the chapati on the hand and then on to the tawa. Thought I'd share this tip!
I also make these rotis in same way, it turns healthy and delicious. 😊
Ragi flour is made with what???,can you tell me ragi in English or Urdu
@@nasghar9600 finger millet
Thanks for showing this healthy recipe
Ye garmiyon me khate hain?
This is the best way to make Ragi roti. Comes out so soft and perfect
thank you :)
I'm in love with Ragi rotis after following your method ma'am! Thank you for sharing.
Can these be consumed by someone who has thyroid and is trying to lose weight on a regular basis?
Yes!
Hi mam...I can't thank you in words ....I followed exactly your method and you won't believe Roti's was too soft. Thanks a lot 🙏 and god bless you 🙌❤❤❤❤️
Very nice recipe had seen and tried your jowar roti video too, the roti came out very good. My question is can I add equal qty of jowar and ragi and make the roti in the same manner? One last question, is jowar and ragi good for people with hypothyroid? Thanks!
It turned out very nice. Also I tried adding methi leaves to make stuffed ragi roti, that too cooked nicely. Thank you.
Truly wonderful Ma'am!!!!!!! I tried this recipe and it turned out to be super soft and delicious roti. Thank you very much. God bless you😊
I tried your recipe today for dinner and it came out very soft and tasty. Everyone in my family enjoyed. I am really tq madam for your recipe.
Can we use ordinary ragi flour,of we don't have sprouted ragi flour ?
yes, you can
I tried and got best raagi rotis.... Thank you mam for these soft roti making procedure
Excellent teacher thank you 🙏
I just make these roti after watching ur video n those came out so fluffy n soft that my 2 yr old loved them thanks alot
Hi. I started following your channel just recently. Tried out different recipies and it came out very well.. especially the Oil Free Chicken Fry.
Really appreciate your efforts in doing this. Thank you very much for sharing some tips too which has been so helpful in my cooking. I started to concentrate more on healthy cooking through your videos 😊❤️
Do we get sproted ragi flour in the grocery stores.
I roll out on paper towel it's s easier to roll with way less flour and easy to pick it up too
Thanqq soooosoooosooosooo much . Kuch din pehle maine bina video dekhe pathar jaisi roti bnai thi🤪Aaj apki video dekh kar bnai bhut jyada achhi bani
Your recipes are always absolutely on point. Rotis came out perfect. Thanks for sharing these 😀
GugarTe ma apoo.resepe.Jay swaminaryan.
Thank you so much..i had been struggling with making them...they wld keep tearing apart ..I'm definitely going to try this way..
Juat a question
Can this daugh once prepared b stored in fridge or each time to make roti we need to prepare fresh daugh?
Thanks for nicely explained recipe 🙏🙏
Thank you so much 🥰 for sharing this recipe, I’m trying all gluten free recipes for my son and today I made these roti’s they came out so soft, he loved it.
What's ragi in English pls ?
@@mimamimi2411 finger millet
Thank u mam for giving us healthy recipes 👍... It's a real blessing 🙏 God bless u mam
Wow... unbelievable n fail proof recipe...Today I tried this receipe n it came out PERFECTTTTT. Thank you soooo muchhhh. Your videos are simple n easy to follow, v well explained ❤️
Glad you enjoyed 🌸
It is very informative.
How to make Sprouted ragi flour ?
This is authentic dish of Nepal . We don't make roti but we cook it mixing with water ,we call it dhido . super healthy
Thank you. Was waiting for this recipe 🙏🏼
I made it for first time today ..it exactly came out how it is shown ...thanks 👍
Wah, excellent, Madame ji.Ghee,also used.Wah.Great.
Thank you so much for trying and sharing it for the health benefit of everyone. It came so perfect, soft, thin with both ragi and bajra. Thank you ❤
Will try this one for sure, never got the rotis in shape earlier
Not rocket science easy.. U can make it
Mashallah se meri roti ekdam soft bani he...