Ragi Dosa | How To Make Ragi Dosa | FInger Millet Dosa | Nachni Dosa

[@Thridha]

Your channel is just another name for trust I tried your recipies it was success there are many channels on TH-cam they show something but reality be something follow this channel blindly guys best channel ever

[@bhusanur.cooking]

Thank you so much for your kind words and for trusting my recipes! Your support and feedback mean the world to me.😍😍

[@aks5333]

I swear this channel deserves 1million subscribers! ❤️

[@bhusanur.cooking]

Thank you so much😍

[@jayashreevivekmallia]

True that😊

[@HemaLatha-mg4sh]

Vety crispy ragi dosa

[@RaviTalwar56]

Excellent healthy dosa recipe, very well prepared and shown. Thanks, loved it, worth trying.

[@bhusanur.cooking]

Thank you so much

[@prathimasharma3271]

I tried this.. soft as well crispy.. very very tasty 👌 thanks for the healthy dosa recipe..

[@bhusanur.cooking]

Thank you so much

[@monsterrun3759]

I never like any body’s video never comment but seriously I like that u don’t use rice .very less poha . Can u make more videos on millet recipes. Thank you

[@bhusanur.cooking]

Thank you so much. Yes, sure

[@saisoorsubhash9364]

Thank you so much for sharing this video

[@bhusanur.cooking]

You are so welcome

[@jinaasmr2853]

Always my fav south food☺✌👍❤😚

[@bhusanur.cooking]

Thank you

[@shamiratalwar9779]

Lovely healthy & tasty recipe thanks for the super ragi dosa recipe 👏👍👍

[@SadakalaSaviruchi]

Super..nice sharing..😍

[@bhusanur.cooking]

Thank you so much 🙂

[@aparnapareshmayekar562]

Thanks for the recipe ❤

[@bhusanur.cooking]

My pleasure 😊

[@srinijapantula5758]

Very nice recipe.. can we skip poha?

[@rohitpillai311]

Can you please show me how to make shahi shikanji drink from Indore on this coming episode????

[@neelamurthy4861]

Superb.... tasty n healthy recipe...if we use ragi flour we won't get this kind of good dosa...ragi should be soked for 4 hours... nice procedure... very nice presentation... thank you so much dear for sharing this wonderful video..i will definitely try 💗🙏😉

[@bhusanur.cooking]

Thank you so much neelaji.

[@umamaha158]

👌👌👌🤗🤗🤗 will try mam tku

[@aditisharma1508]

THANK YOU JI😊

[@SherineAntonyGOA1]

Yummy

[@bhusanur.cooking]

Thanks😊

[@ggm1404]

Super recipe. Could you please share the link of your dosa pan

[@bhusanur.cooking]

Thank you so much. Its Lodge cast iron pan

[@aakankshasaxena]

Wonderful recipe. Please let me know if there can be an instant version of this. Also can we use ragi flour instead of whole ragi?

[@bhusanur.cooking]

Thank you so much. Instant ragi dosa: th-cam.com/video/ynOjpuj2OTw/w-d-xo.html more recipes added in the description box.

[@arunabhosle8564]

👌😋

[@rekhamb4330]

👌

[@bhusanur.cooking]

Thanks Rekha

[@vidya2271]

Hello Sis.. Am a dosa lover.. Have tried many of your recipes n it has come out very well.. Can you tell which mixer grinder you are using? Thanks in advance.

[@bhusanur.cooking]

Thank you so much @Vidya. Recently brought nutribullet blender combo. Its very good blender.

[@chandanakc4085]

Mam can i use ragi flour instead of ragi? If yes, do I need to soak or directly mix with grinded batter?

[@bhusanur.cooking]

Yes, you can. No need soaking. You can mix it directly.

[@chandanakc4085]

@@bhusanur.cooking thank you, looking forward for more delicious and authentic recipes 😊

[@nidhimathur2076]

Pl convey dosas best season to consume along with the limitation and other health benefits .Thanks for sharing Happy New Year . 💓

[@nidhimathur2076]

We are also from the Dosalovers group . Keep in touch with other Dosas too .

[@bhusanur.cooking]

Thank you😍. Happy new year

[@shalinikarkera8456]

Hi Mam, looks delicious, which brand of Ragi is this? Looks very good quality. Please reply

[@bhusanur.cooking]

Thank you so much. Let you know

[@lakshmidas8346]

👌👍❤

[@bindusachdev7836]

👌👌

[@bhusanur.cooking]

Thank you so much

[@srinivasj9983]

Can I ferment at room temperature sir, adding salt for fermentation is necessary

[@bhusanur.cooking]

Yes, definitely. Salt you can add before or after fermentation.

[@irenemiranda7454]

Thanks

[@bhusanur.cooking]

Thank you so much

[@durgabhavani6347]

Please give link of the tawa used in this video

[@sudhakrishnamoorthy2327]

Hello...Could I know the Dosa Tawa name which you used

[@bhusanur.cooking]

Its Lodge cast iron pan

[@rohitpillai311]

Can you please show me how to make shahi shikanji drink from Indore on the next coming episode???

[@bhusanur.cooking]

Sure I will try too. Thanks for the request

[@sudhamishra6060]

can we make idlis with the same batter

[@bhusanur.cooking]

Yes you can

[@sudhamishra6060]

loved the recipe..very healthy and low gi ..perfect for diabetics n weightloss too. pls keep sharing such amazing recipes🙏❣️

[@bhoomiparikh3556]

I have Ragi flour, how to make dosa with ragi flour?

[@bhusanur.cooking]

Try this recipe: th-cam.com/video/IBW9Cf1871g/w-d-xo.html

[@rachelgeorge3866]

Is it okay to mix idli rice to the finger millet?

[@bhusanur.cooking]

Yes you can or you can skip rice. Any thing works good

[@bhawanabothra9141]

As hubby high in diabetes can i avoid adding poha

[@bhusanur.cooking]

Yes you can skip poha

[@bhawanabothra9141]

@@bhusanur.cooking thanku so much

[@manojselvarajan5260]

Can we use green gram instead of urad dal

[@bhusanur.cooking]

Yes you can but no fermentation required.

[@risanasubair2893]

Chore cherkahe cheyamo

[@bhusanur.cooking]

Cheyyalo

[@minalsathe346]

For ragi flour what is the ratio of urad daal and ragi flour

[@bhusanur.cooking]

Use ragi and dal ratio either 3:1 or 2:1 depends on how hard or soft dosa you like

[@sujamathew3865]

Can we use ragi flour?

[@bhusanur.cooking]

For ragi flour measurement will be different. I will upload it soon. You can try my Instant Ragi flour dosa/roti/masala roti/ragi noodles. PLease check this link below Ragineerdosa: th-cam.com/video/ynOjpuj2OTw/w-d-xo.html
Ragiroti: th-cam.com/video/mbcP-d1Ro7I/w-d-xo.html
Ragimasalaroti: th-cam.com/video/gudFjsPCkOs/w-d-xo.html
Raginoodles: th-cam.com/video/0Nxv5Yj9PJQ/w-d-xo.html

[@irenemiranda7454]

Can i use powdered

[@bhusanur.cooking]

Yes you can use

[@neeta7512]

Why you discard the soaked water? & using ffesh water to grind ragi,dal?
Can't we use soaked water to grind ragi,dal? 😃👍

[@bhusanur.cooking]

You can use it. Personally I don't like to use soaked water

[@neeta7512]

@@bhusanur.cooking ok Thanks 😄👍

[@shambhavibhoi627]

We r not adding eating soda in it

[@bhusanur.cooking]

Yes, no soda

[@shambhavibhoi627]

Without soda it's gets crispy and fermented
​@@bhusanur.cooking

[@bhusanur.cooking]

Yes, ferment for 6 to 8 hour. You will get crispy dosa if you roast little more than normal time😊

[@hemamalini2815]

సోడాపొడి వేయరా అండీ 🙄

[@kanikaarora16]

Can we use raagi aata instead?

[@DDS-mw2yp]

Mam Can I make without methi seed ?

[@bhusanur.cooking]

Yes, definitely

[@Data_Mom]

Can this dosa be made with ragi flour (instead of mentioned ragi seeds)?

[@bhusanur.cooking]

Yes, you can

[@Data_Mom]

@@bhusanur.cooking same proportion?

[@bhusanur.cooking]

yes, instead of 1 cup ragi seeds use 1 cup ragi flour