My pantry is only stocked with variety of grains,everyday making idli,dose without rice. I soak grains in the morning and grind it in the evening ,after 8-10 hrs. Thanks for the recipe.
Kudos to you for being so clear, precise, quick and consumer friendly. Your use of malayalam in between makes you close to some readers. Thank you for educating readers so simply.
Hai mam .... I have 3 doubts plz reply mam: 1. I have Sprouted Ragi flour. Instead of full ragi Can I put this flour and mix it with uzhunnu and uluva which is soaked and grind. Make the same batter like this? 2. Wood Pressed Coconut oil means Attiya Velichenna? 3. We use Brown Rice every day. I am cooking it in pressure cooker. 1 glass of rice and 2 glass of water like u said. Is that ok to cook like this everyday or should I boil rice in more water and drain it? Plz Rly ma’am
The staple delight of any Malayali household is this little piece of heaven called dosa. Dosa is so amazing yet quite simple to make - you can find it anywhere, right from the street stalls to high end restaurants! Suffice it to say that it might be one of the most important attractions of the South! It can be found in a number of varieties from plain dosa, ghee roast, masala dosa, uthappam and what not. It can also be eaten with a variety of combinations, yet the major hits would be dosa with tomato chutney, coconut chutney and sambhar. Sometimes in restaurants, they provide us a voda along with it and that is, by far, the highest point of satisfaction in appetite for me. Happy dosa! Cheers, Domenico.
Although there are many videos related to cooking on the youtube channel, it is only on your channel that you can see how to reduce weight and cook healthy food in a variety of ways. Madam's channel is very useful for people like us. Thank you so much🥰🥰🥰
Mam it's my huge request to u, Plz make some video's regarding, *students meal plan *How much calories they needed *What is the perfect meal plan so that we can never lazy Because we students also need some guidance that how we maintain our body by which we could make our mind more n more productive...😊
Nasha,you are a wonderful ,and great person to save lots of sick people to gats a good health,, this is the way to saver the GOD olmigth GOD bless you. stay happy and healthy.
You are simply superb and I am able to enjoy all the dishes without guilt because of your recipes.Can yo please start pasting the recipe in the description?
Thank you for sharing this much needed recipe. I have tried and tested this, works beautifully. Ma'am could I replace the mung dal process with amranth seeds instead? In that way, my calcium content increases.
I hav tried d raggie set dossa n chutney . It was superb in taste n texture. All of us liked very much. Thank u sooo much for d easy n nutritious recipe
Can we make it with ready made Ragi flour,as it is more convenient. We don't have Ragi grains in the house.For just to make Dosa, it is difficult to buy ragi less than one kilo in the market. I shall be grateful to you if you caN show ragi dosa made by ragi flour. Thanks.
Chechi please let me know how should we bake bread , cake n cookies in otg , should we bake with both rods on ? And in what temperature should we pre heat n bake , I have Havells 16 T BL OTG 🙏
Grt..Nisha just wanted to know, since u dint sieve d grounded ragi before or after, do d tiny skin particles come in d mouth leaving a different taste?..like for ragi satva, we wet grind n sieve once twice to remove d bigger skin particles n leave d rest that pass thr d sieve...
Ma'am sub grains main NY Pakistan main dhoond kia mil gai be idli or ragi nhi mil rahy in ka English naam Urdu name ya yea kia anaj sa milta WO bats dain plz help
What can I use to help with digestion when using ragi Flor . I HV terrible stomach ache.with ragi. Dr recommend only using ragi flour.due to me dosha type and illness.
I try variety of recipes with millets both sprouted and non sprouted ones. Whenever I make uttappam and idlies with sprouted millet flour without rice, I land up getting semi cooked ones inside while outside is crispy. Any clue please..
Nice receipe....can I use ragi flour insted of whole ragi...if yes what should be th flour quantity....please reply... 🙏 As my husband is dietetics and this will help me a lot...
The tadka pan you are using.. does mustard seeds splutter and fall on the stove? Planning to buy one like this.. mainly to avoid the wastage of mustard spluttering and spoiling the stove..
Hi maa'm , would like to know from where did you buy the pan for making dosa? If there is any online link purchase available for the same, kindly upload the link.
Madam, in bajra dosa vedio, uve said that we need to soak millets to let go of phytic acid. But what should be done to get rid of phytic acid if we are using millet flour?
Ma'am, for your kind information, never put amla in salt as vitamin c is water soluble. So all the vitamin c will be in that salt solution. Ragi recepie is really good👍
You are really a life saver..
This planet needs people like you to make every one healthy.. lots of love
True
My pantry is only stocked with variety of grains,everyday making idli,dose without rice. I soak grains in the morning and grind it in the evening ,after 8-10 hrs. Thanks for the recipe.
Kudos to you for being so clear, precise, quick and consumer friendly. Your use of malayalam in between makes you close to some readers. Thank you for educating readers so simply.
Hai mam .... I have 3 doubts plz reply mam:
1. I have Sprouted Ragi flour. Instead of full ragi Can I put this flour and mix it with uzhunnu and uluva which is soaked and grind. Make the same batter like this?
2. Wood Pressed Coconut oil means Attiya Velichenna?
3. We use Brown Rice every day. I am cooking it in pressure cooker. 1 glass of rice and 2 glass of water like u said. Is that ok to cook like this everyday or should I boil rice in more water and drain it?
Plz Rly ma’am
The staple delight of any Malayali household is this little piece of heaven called dosa. Dosa is so amazing yet quite simple to make - you can find it anywhere, right from the street stalls to high end restaurants! Suffice it to say that it might be one of the most important attractions of the South!
It can be found in a number of varieties from plain dosa, ghee roast, masala dosa, uthappam and what not. It can also be eaten with a variety of combinations, yet the major hits would be dosa with tomato chutney, coconut chutney and sambhar. Sometimes in restaurants, they provide us a voda along with it and that is, by far, the highest point of satisfaction in appetite for me.
Happy dosa! Cheers, Domenico.
Although there are many videos related to cooking on the youtube channel, it is only on your channel that you can see how to reduce weight and cook healthy food in a variety of ways. Madam's channel is very useful for people like us. Thank you so much🥰🥰🥰
Wow! Very clear instructions. How to make ragi dosa. Step by step the way you explained was superb!!!!!
Thank you for healthy recipes
Prepared dosa and chutney today, Never expected these to be so tasty. For chutney, i did not have amla . I used hog plum. But it was awesome.
I tried this recipe. So soft.
This is My weight maintain food.
Chala clear ga explain chesthunnaru tq so much mam 🙏🙏🙏
Nisa, please keep making recipes. They’re so awesome. I like them a lot.
Bimple n healthy..ma'am can u plz share the details of ur tanka pan ..or link from I can buy
Mam it's my huge request to u, Plz make some video's regarding,
*students meal plan
*How much calories they needed
*What is the perfect meal plan so that we can never lazy
Because we students also need some guidance that how we maintain our body by which we could make our mind more n more productive...😊
Thanks for your recipes
Ma'am, I don't have ragi millet but have ragi flour so, can we make this with ragi flour???
Please can you share the recipe of the salted amla?🙏🙏
Loved the Ragi Set Dosa healthy recipe . Can i use the whole black urad dal as i dont have black split udad dal , thank you .
Beautiful and healthy recipe..it came out well for me.plz include some recipe for people with gastric issues.
Maam please tell how to preserve amla with salt...how long will it be good?
I see why millet porridge helped me when I suffered from COVID-19.
Hi mam TqSomuch your recipes are very healthy and useful i am always follow your recipes 🌹🌹🙏🙏
Can we make idily in this batter ..!?
Your family members are very lucky ma'am.
thank you for sharing all the wonderful recipes and knowledge.
Hw I'm so late here...using amla in regular chutney..super healthy dishes...thanq so much skinny recipes
Nasha,you are a wonderful ,and great person to save lots of sick people to gats a good health,, this is the way to saver the GOD olmigth GOD bless you. stay happy and healthy.
You are simply superb and I am able to enjoy all the dishes without guilt because of your recipes.Can yo please start pasting the recipe in the description?
Thank you so much Mam for the wonderful healthy recipes 🙏
Incidently noticed your recepi , Subscribed , seems to be healthy . Thank you Mam
Her recipes r life changer for me love &respect,,
I am trying most of you recipes and are coming out well
Thank you for sharing this much needed recipe. I have tried and tested this, works beautifully. Ma'am could I replace the mung dal process with amranth seeds instead? In that way, my calcium content increases.
Hi looking for the finger cap ….saw you r using …any particular brand to buy ? Can u please give the link for the cap
Hai mam I'm yasodha at Tamilnadu. Your recipe is very good and healthy. 🙏
Thanks, Yashodha :)
@@skinnyrecipes 🙏
Please upload foxtail idly, dosa receipe without rice or poha🙏
Will upload soon :)
I prepared today ..wow it was realy super soft n tasty,..very healthy set dosa ...tq mam for d recipie ☺️... 💐
Can we use sprouted ragi flour instead of Whole ragi ?If we can what's the ratio?
Hi, made it yesterday it came out very very good. Thanks for the great healthy version of ragi. ❤️
QQ
Your voice n explantion is so crystal clear mam. 💐👍🏻
I hav tried d raggie set dossa n chutney . It was superb in taste n texture. All of us liked very much. Thank u sooo much for d easy n nutritious recipe
Can we make it with ready made Ragi flour,as it is more convenient. We don't have Ragi grains in the house.For just to make Dosa, it is difficult to buy ragi less than one kilo in the market. I shall be grateful to you if you caN show ragi dosa made by ragi flour. Thanks.
Thank you for this beautiful recipe mam❤️
Your recipes are always healthy 👌
Chechi please let me know how should we bake bread , cake n cookies in otg , should we bake with both rods on ? And in what temperature should we pre heat n bake , I have Havells 16 T BL OTG 🙏
Mam we can hav coconut chutney fr weight loss.Thanku fr lovely recipie
Yes you can
Mam do a video about
Varieties of storing amla throughout the year
Hi Nisha I'm also Nisha ur recipe is mine blowing all ur recipe whatever I make it at home they are very happy n thank you so much 👍
so glad you are enjoying my recipes, thank you for being here with your kind support and love, Nisha!
Grt..Nisha just wanted to know, since u dint sieve d grounded ragi before or after, do d tiny skin particles come in d mouth leaving a different taste?..like for ragi satva, we wet grind n sieve once twice to remove d bigger skin particles n leave d rest that pass thr d sieve...
Nice recipe. What do you use to grease the Tawa, is it a piece of cloth?
TQ Dear Sister for sharing this Beautiful n Healthy Dosa recipe 🙏🙏 TQ very much 💐💐🧡💚🧡 GOD bless u ABUNDANTLY dear sister ❤️🧿❤️
hi, brilliant explaination of the recipe,thanks. are your salted amlas heat treated/steamed/boiled for better shelf life?
Tried this excellent recipe. Came out very well thank u so much
I like ur all recepies mam thanks so much
Nice madam. Make videos of jowar set dosa, bajra set dosa, millet set dosa, barley set dosa madam.
I am your fan lovely recipe I usually am not able to digest urad dal can this recipe help me digest both ragi and urad dal
Ma'am sub grains main NY Pakistan main dhoond kia mil gai be idli or ragi nhi mil rahy in ka English naam Urdu name ya yea kia anaj sa milta WO bats dain plz help
Can we use flourragi
Hello Nishaji
When is salt to be added at night or at morning
Please do reply 🙏
What can I use to help with digestion when using ragi Flor . I HV terrible stomach ache.with ragi. Dr recommend only using ragi flour.due to me dosha type and illness.
Mam which coconut powder you have used in the recipe. Dry coconut powder or wet one
Mam wat e u using for greasing tawa is it cloth
Thank you for one more healthy recipe. I wanted to know where can i buy the tadka pan you used in this recipe
Hi mam, Please show us how to store amla and use it for longer time in food...
If I have ragi flour den what will b the procedure with the whole grain mixing method?
V.healthy recipe Nishaji. Thanks.
Excellent recipe! Just wondering if we can do this using Ragi Flour?
You cooked dosa one side only or we supposed to flip once as usual. Please reply. Thanks 🙏
No need to flip it over. Since it was covered and cooked. You can flip it over if you prefer
@@skinnyrecipes
Can I use ragi flour instead of whole ragi
I try variety of recipes with millets both sprouted and non sprouted ones. Whenever I make uttappam and idlies with sprouted millet flour without rice, I land up getting semi cooked ones inside while outside is crispy. Any clue please..
Can we use parboiled ragi for this recipe? Thank you for the wonderful explanation
Nice receipe....can I use ragi flour insted of whole ragi...if yes what should be th flour quantity....please reply... 🙏 As my husband is dietetics and this will help me a lot...
Pls.mention the calaries/serving that will make us easy to consume
Please post how to store amla for long time in refrigerator mam
Thank you very much mam for your recipe it's excellent and good for everyone
Can u please share where you bought the Tadka pan Thank u
The tadka pan you are using.. does mustard seeds splutter and fall on the stove? Planning to buy one like this.. mainly to avoid the wastage of mustard spluttering and spoiling the stove..
Hi maa'm , would like to know from where did you buy the pan for making dosa? If there is any online link purchase available for the same, kindly upload the link.
Himam I am great fan of your recipies
Maam which company cast iron tawado you use? I am thinking of investing in one so your valuable input would help me in this regard.
Please let me know may we use ready made Ragi flour if we don't have whole ragi. Thanks
Hi Nisa mam I am malayali.l am a pcod patient.ragi glycemic index kooduthal aanenn parayunnu.appol pcod ullavarkk ragi kazhikkamo? Please reply
Socking the grains longer will also help deplete Lutain & Sapamon from grains which are Gut Damaging but Naturally present in all the Grains
Thankyou for this healthy recipe…
U always suggest good recipies
Can we use ragi powder,,? I suffer from gas problem. Can you suggest dosa without urad dal?
Great ma'am. 👍. Ur presentation is amazing 👏
A healthy millet dosa
Yummy and nutritious madam 👌👌👌
Please explain himalayan salt means senda नामक?
Madam, in bajra dosa vedio, uve said that we need to soak millets to let go of phytic acid. But what should be done to get rid of phytic acid if we are using millet flour?
Same batter can we use for idly .
Suupup Explanation ma 👏💐 have a nice day .
Thank you very much mam for good healthy recipe 🙏🙏
Can we use store bought ragi flour for this recipe.
Won't b12 die when cooked? Also the good bacteria? It does help in better assimilation of the nutritive grain
How to make salt soaked amlas..or simply preserve it?
Ma'am, for your kind information, never put amla in salt as vitamin c is water soluble. So all the vitamin c will be in that salt solution. Ragi recepie is really good👍
salted mangoes are lacto fermented hence it doubles the nutrients. hope this helps you to understand more.
Can we use any other dal ...my mom is allergic to urad dal ..her entire body swells after consuming urad dal ...please give me some alternative
Mam please make some recipes for muscles gain
Sis, can add ragi flr instead of ragi grain ?
Can please suggest honey 🍯 which is the beeter one we can buy
👌🏻👍🏻 chutney recipe also healthy . too good Mam👍🏻
I tried this Ragi dosa today ,I liked , thank you ❣️