As you noted, a lot of people will be cooking ham for Easter. I get a free one from my grocery store every year and I've always just baked it in the oven but now I've got something special!!! I'm really looking forward to trying this bad boy! THANKS.
I am blessed to have a real grocery store chain of ten stores that are 24/7 and for over a month they have had four brands of shank portion hams for only 99¢ per pound which is unheard of in these horrible economic times. There is however a name for this economy and it begins with the letter "B". You get the picture.
Lovely looking ham. That combination of rubs and glaze sounds delicious👍😊
Love that glaze it adds so much to those hams! Used it a couple years ago and have done ever since! Great video!!
Looks phenomenal
As you noted, a lot of people will be cooking ham for Easter. I get a free one from my grocery store every year and I've always just baked it in the oven but now I've got something special!!! I'm really looking forward to trying this bad boy! THANKS.
I hope you enjoyed it!
Looks tasty, I know what I’m doing for our Easter ham.
Looks great! Ready to try this!
Looks brilliant!
Top....Ash.....un abbraccio dall' Italia
I am blessed to have a real grocery store chain of ten stores that are 24/7 and for over a month they have had four brands of shank portion hams for only 99¢ per pound which is unheard of in these horrible economic times. There is however a name for this economy and it begins with the letter "B". You get the picture.
Spiral hams suck.
They dry out with a double smoke
Sounds like you just don’t know how to cook.
@@AshKickinBBQ i’ve been cooking barbecue longer than you’ve been alive
@@dubehigh you’d think with all that experience you could’ve figured out how to cook a ham by now 🤷🏼♂️
OMG just made this for Christmas so tasty and definatley not dry. Thank you for all your videos.