Pit Beans - The Perfect BBQ Side
ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- These beans are sweet, smoky and meaty. They are hearty and the perfect side and compliment for any backyard BBQ. This recipe is one my buddy Michael Letchworth, partner at Sam Jones BBQ, cooks at our annual Memorial Day Whole Hog party. He has been cooking this with Sam's family since his days at the legendary Skylight Inn.
Recipe: www.meatchurch...
Meat Church BBQ Supplies: www.meatchurch.com
Mill Scale Yakitori & 94 Gallon offset smoker: millscale.co/
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer & Silicone spatula: bit.ly/MCThermapen
Subscribe: bit.ly/3q5hn2t | Website: meatchurch.com
Watch the newest videos: • New Videos | Meat Chur...
Follow Meat Church BBQ
Instagram: / meatchurch
Facebook: / meatchurch
Twitter: / meatchurch
Watch more videos!
Shop Playlist: • Shop Playlist | Meat C...
Recipes: • Recipes | Meat Church BBQ
Beef Recipes: • Beef Recipes | Meat Ch...
Most Popular: • Most Popular | Meat Ch...
About Meat Church BBQ:
Welcome to the official Meat Church BBQ TH-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #BakedBeans #PitBeans
Matt you’ve inspired me. I’m 22, never barbecued anything and my family only knows how to burn steak over charcoal; but I’m about to pull the trigger on a pellet smoker and can’t wait to go on a journey through your recipes.
You won't be disappointed brother. Start with his last pulled pork recipe. It was the best butt I've ever made. BBQ is a fun way to learn to cook a huge amount of amazing tasting food, for not much money.
The one thing you'll want tho is a BBQ thermometer. He uses a MEATER here, but there are much less expensive options. Or depending on the smoker it might have built in probes. But you'll want something you can check the temperature of the cook without continuously opening the lid.
You’ll love it. I got started a few years ago because of this channel. Matt makes things easy for beginners to understand and it makes us look good at cookouts. Make sure to read your instructions and clean your grill regularly to not have fires or blow ups
If you're going to use a pellet smoker I'd say you still haven't BBQ'd anything in your life.
@@crunch9362 bet you 50 bucks you couldn't tell the difference in a taste test. Even big names like Kosmos Q use a pellet smoker and recommend them for beginners. Just like cosmo says, "burning wood is burning wood. People say you have to run a stick burner for real BBQ, but pellets are just little tiny sticks. Same wood, same flavor."
Don't break up the hamburger as soon as you put it in, i sear both sides then break it up. I use one can of country style and one can of sweet heat and add a little Worcester too in addition to what you made and my beans have became famous around here
Im going to try your restaurant out soon.
Bbq Beans - smoked brisket chopped , smoked bacon pieces, scallions chopped, Mix mustard and brown sugar and Bbq sauce in a big bowl or pan to your taste. Place on smoker and stir every 45 minutes, taste test in the process to check the level of smoke you want. My grand kids ask everytime we cook brisket, where's the beans Paw Paw. Lol.
Love jhuzhed up ingredients to make an awesome recipe!
My beans
Bush's original baked beans 55oz(big can from Sam's) to 66oz.(4- 16.5oz can's)
Don't over fill aluminum pan.
10"x12"x2.5" aluminum pan 2 pans for strength
One cup brown sugar(1.5 cup more sweet)
Half cup applesauce
Half of a sweet onion diced
(1/4 onion) if it's strong
1/2 cup of SMOKED PULLED PORK, bacon bits real bacon
1 cup if desired
I like 1 cup.
All purpose bbq rub cover the top (spice of choice)
One cup of Sweet baby Ray's original barbecue sauce
Stir that all together mix well.
Smoke with your wood of choice. 225 to 250 until desired thickness. Probably 6 hours
When the top turns dark I like to stir up a couple times once an hour or so.
I’m going to try this using venison meat. Thanks.
Finally some REAL bbq beans because that Texas soup bs is not it
Great video Matt. To all of you goons telling Matt he should have done this or added that, go start your on Channel oh and win some comps, then maybe you can give your opinion to a BBQ king. #unreal #knowitallsdontknowjack 😅
New proud owner of a Treager780 grill. Thank you and your crew for making it easy and understandable for beginners like me to cook with more confidence and to enjoy the experience. Tried your short beef ribs recipes few weeks back, this was my first time on a smoker grill. IT was a huge hit,i have repeated that same recipe three more times and it just gets better. I have a nice selection of your rubs,my kids and wife now have no problem finding me gifts for fathers day christmas etc.This July 1 I will bring the sweet bean recipe and the pull pork recipe to the party, I will follow up with you on how it was received. (with the bone) Y[all be safe . Thanks again
.
Something about hearing the train horn in the background when you pulled the beans off the pit .....gave it such a small town vibe. I love it! Weather, it's a pickup truck passing by with loud pipes, a train passing in the distance, or a gust of Texas wind. That's what keeps your videos so relatable to your audience...the realness. I'm always excited to see your videos, keep em coming.
From someone that lives half an hour from Sam’s restaurants, and visit them regularly, this is my favorite side from them. I love that you’re showcasing ENC style.
What are his restaurants? I live in Fort worth.
@@Nonamesplease Skylight Inn in Ayden NC and Sam Jones BBQ in Greenville and Raleigh NC.
My Mom in Minnesota has been making this since the 1960’s. She called it Beanburger. Simmered all afternoon. Wonderful on a cold MN winter night.
I have a similar recipe from my grandmother who made it during the Great Depression. I love the twist on it.
Amazing! Left them on for 6 hours, really cooked down nice. And for all the type-2 people out there-I made them with sugar free Bushes and sugar free bbq sauce. Yum.
Beans. Beans. The magical fruit. The more you eat the more you toot. The more you toot the better you feel. So eat your beans at every meal.
Love all the bbq. The sides are awesome! Making brisket tacos for our work picnic on Monday. Thank you Matt! Me and my 7 year watch every week. She sang that song for you. Happy 4th!
Matt is sweating his ass off to make a vid! Love the commitment and it proves he’s the real deal!
@@jeremysmith876 that night was brutal! 😂💦💦
This is cool! My grandma and mom have been making this exact recipe for decades. I’ve started making it now and just swap jalapeño for bell pepper to cut the sweetness a little. Also add a little Worcestershire. Matt’s right though, these are a huge hit.
Just eat the beans out of the can they’re super good and you don’t have to pretend that you actually created something
Why dont these internet "chefs" learn how to brown? Develop flavor? A cutesy pan doesn't mean anything if you dont know how to use it. And canned beans!?
Love it Matt! Think I’m going to try it with ground venison. I think we need video showcasing your cast iron collection! 😁
I use a little hamburger and secret ingredient is mild Italian sausage ..
Going to make this for the 4th of July. Also the Peach Cobbler and Pulled Pork. 👍🏽
one of my favorite beans are done like yours but I take cooking them in the smoker till they are very thick and maybe over cooked basically like forgetting them over night. Maybe try and see what you think.
Awesome Matt, a great BBQ joint has to have great sides and this completes the deal. Thank you!!
Absolutely fantastic!! I am all over this come Tuesday 🎉
Another great video, as usual. I'm going to try this this weekend, but I'm going to mold the hamburger into a loaf then smoke it. Once done I'll crumble the meat and add it to the sauteed veggies, then follow the recipe. I've done this before for chilli and it's bad ass.
Definitely been looking for this one! Awesome video, Matt! Thank you for all the time you invest making everyone better..
How ounces was that can of baked beans? Just curious
Not every one knows, but cast iron needs to 'rest' so it can adjust after it is first poured. Old school hand planes would sit for a year before they were finished.
For me, I would have to add pork, sausage, ham, bacon, and any or all of them.....
I’m thinking half or all jalapeños instead of the green pepper might make a good flavor profile.
Love an easy bean recipe. Can't wait to try
Now, I feel like I do too much. I add bacon, smoked sausage, mustard, ketchup, brown sugar, bbq sauce, onion, green/red/yellow bell peppers and a little bit of jalapeños. It’s worth the effort because people LOVE my recipe.
Very good yet easy recipe, I make beans in a similar fashion, northern beans and Bushes vegetarian with a spicy sausage and maybe add a little crisped bacon and original Stubbs bbq sauce! Thank you Matt for continuing putting out content and even during these crazy hot days that you are experiencing right now. Your the man!!
We've been making this for a long time, but never thought about smoking it. Will definitely try for the 4th this time. Thanks for the videos.
Wow meat in beans what a concept…I mean I grew up eating frozen store brand hot dogs cut up in cheap pork n beans but this takes it to a whole new level! Looks Delicious I gotta try making this
Yea man. Growing up we just had beans without meat. As an adult, I put leftover bbq in my beans, smoked chuck, smoked brisket, pulled pork….
Made this last night, I did a 50/50 mix of ground beef & diced spicy hot links ( that I smoked two hours prior ) I added a very small amount of BBQ sauce to cut back on the sweetness & finished it off on my weber for two hours at 225* using post oak over B&B briquettes. We served this up as our main dish & we were not mad at it!
If you don't mind me asking, what is your "go to" spicy hot links that you use? Thanks in advance.
I mix Jimmy Dean's sausage roll in mine. And sometimes add half ground beef and the sausage to it👍🏽
Brother Matt- tip of the hat for your Pit Smoked Beans- and all the references to cooking in the North / Canada- yep they surely would love that delicious version- BUT - I know your southern style and sorry but please no baked beans with Hamburger!!! Lol -- please share a southern style smoked Pork baked beans (Bacon) or pork Belly (burnt Ends) etc - and maybe incorporated and maybe a little brown sugar like in my neck of the woods - other than that your one of my favorites and order a lot of your dry rubs and love every one of them and keep doing what you do!!
Looks like bean soup to me
I'm gonna try this one, love the smoked matloaf and the smoked salsa
Will try this on the 4th. Thanks Matt for sweating through another nice video...
hi all. i add a bit of ground cloves to my beans. numbs the tongue a bit before the "heat" hits. my signature...ground cloves, 1/4 teaspoon/ gallon chili or beans, also 1/4 cup mollasses. i dont use onions bcuz we let our dogs eat scraps--onions and garlic are no-nos for doggos.
Absolutely, amazing! I can't wait to try these! I have been looking for an outstanding smoked baked beans recipe for my outings this summer. Thank you!!!!
Just made these today. Used Sweet Baby Ray's hickory & brown sugar sauce and Killer Hogs BBQ rub. My wife and daughter said they still like my beans, but these are better. I will agree them. Ran at 225 on Weber kettle for 3hr. Thanks for this video. 5:56
Matt - I’m a huge “from scratch” guy, but when a producer can make it every bit as good as making it from scratch fairly priced, I’m on it. When it comes to baked beans from which to start, Bush’s is an outstanding product. Could I make seasonings? Yes. But why would I when you/Meat Church make the best, so that’s what I buy/use. Keep on “Smokin!”
Your videos and recipes are great. I don’t make a lot from YT videos but find myself using your ideas when making my meal decisions.
That said, the marketing/sales speak is heavy. Yeti is great at marketing, and that’s the reason for the high prices. They’ve sold that price.
Keep up the good recipes.
Matt I’m a big fan of yours and love watching your videos. You make them so detailed and descriptive for the average backyard bbq’er to easily follow and do. I have a pellet smoker and really like how all your recipes can be done on anything. I make a lot of your cooks and they turn out great. Also love your seasonings. Keep the videos coming.
Matt; another great video. I was looking for something to smoke with some ribs I picked up for the 4th and this will be a hit with the wife. Thanks and keep the videos rolling.
WHAT? I'm watching a Texan using a can of beans...talk about using up bandwidth! Dayuum boy...I'm outta here!
I’ve made a very similar recipe using Whataburger sausage rather then ground beef. Always a crowd pleaser.
Like the channel, but Everytime i see you use vegetable or seed oil i cringe.
Sooo. What is the difference between Pit Beans, and refried beans.
Ive had refried beans that tasted like they came from a pit.
And ive had refried beans that were mind-blowing.
But I have, that i know of, never had Pit Beans.
Matt, Thank you SO much for teaching "Time and Temperature", over hawking your spices at the expense of a good cook. Recently bought some of your spices, and was NOT disappointed!
I’ve been waiting for this. Not too different from what I’ve been doing but I’ve also added honey or molasses. I’ll surely being trying your version. THANKS!!!
Give the "Best Barbecued Beans on the Planet" by Barbecuebible a look. They have lots of good stuff in them. and why wouldn't a Meat Church read from a Barbecue Bible??? LOL
Substitute the ground beef for well seasoned, lightly fried pork sausage patties or crumbles and this recipe will be over the moon.
I want to do some smoking, but it has been cold wet or raining for so long. Not been able to get outside. Now this looks good. I do not eat pork, so will this work with the vegetarian style? Also, on the Heaven spice you said we could use whatever we like. Not been able to find it, Any other suggestions? Beer is like antifreeze, helps keeps you cool when it is hot*********
Matt, I went up town and got the stuff to make this. I put it all together and smoked it at 250- 325% for about 2hrs. And I used the vegetarian beans and it was amazing. Even my wife who is hard to please when it comes to food likes it. This is one of the best things I have ever made. We love it so Thank You!! I used hickory wood and some cherry flavor wood. The wife already told me I would be making this for Christmas dinner. I left out the rub I had no idea as to what to use. And things like that are hard to find around here. Easy clean up one skillet and two spoons.
I love that you used a canned bean for this. People shit on store bought stuff but dammit if it’s ALREADY good and you can make it Better by churching it up the way you did here…. Why the heck not? Don’t reinvent the wheel if you don’t have to’
This is a traditional southern meal. My grandad was making this 50 years ago. We call it Chow Chow.
"I hate beans, and these are awesome." -Matt Pittman
Well, I'm sold. Gonna try this.
Great side for Labor Day. You rock 🤘 Cheers from Brooklyn, NY.
Made them for the 4th of July picnic. With my wife's homemade barbecue sauce. Everybody loved them and there's no left over.
I make something similar. Swap the ground beef for bacon and add some Jalapenos and cook it down until it gets almost crusty it's solid.
Nice. Beans, coleslaw, and brisket mac n cheese…love it! Keep it up man!
Canada 🇨🇦 has nothing bbq seasoning wise for stores it’s terrible maybe in certain cities etc , hey maybe let’s open up a store , called strictly BBQ
I am sooo hungry after watching this. I am 73 yrs old female and got my first Traeger last year. i have used several of your recipes and seasonings and never been disappointed! Still learning. Thank you for adding these side additions videos. Keep Kool...
90% of the bean recipes on YT are just dumping a few vegetables and bacon into a can of commercial baked beans. Seems lazy.
I do the same recipe but I a pound of spicy sausage, pound of leftover pulled pork instead of burger and spicy barbecue. And onion with bell pepper. Fantastic if you like spicy
Any chance of getting anymore of those t-shirts in stock on your site? As a fire dispatcher, I would absolutely love one!
This looks too heavy for a side, for me. But I'm thinking it would awesome to add a bit more meat and turn it into an entree by putting it over corn chips! Maybe add some corn, too.
I recommend using whataburger breakfast sausage instead of ground beef. My family loves it!
I love the Whataburger sausage patties. When I order a biscuit and gravy, I always order one or two sausage patties on the side. I'll have to try them in these beans.
Looked better on the thumbnail. Finished product looked a little wet for my liking. Still a great job though.
Would be an awsome way to use leftover brisket as a replacement to the ground beef. IF you ever have leftover brisket.... 🙂
I make almost the same thing, but I use spicy Italian sauage instead of burger and I had jalapeños for a bit more heat. Also add some brown sugar, molasses and some other spices. I usually do them in the crock pot, but I just got a smoker and they are gonna get done on it from now on lol
I made this pit beans recipe today. They were fanfuckingtastic! This will become a new side dish for now on when i bbq.
I cannot believe you use canned beans...such a shame.
Make your own from dried beans.so much better.
If you’re such a cast iron geek, then why aren’t you using a WOODEN spoon!
A Yeti pan? Are we supposed to forget how they stiffed NRA members a few years ago? I'll stay with my Lodge.
This is 🔥🔥🔥. I've been looking for a recipe for baked beans.
Never heard of butter pat pans but you got me looking at them hard lol. Any idea what size pan you used in this recipe?
정말맛있어보여요
These beans look awesome, have you 😍 tried Armadillo Eggs or smoked chicken eggs?
almost everything is canned or bottled. we want to learn cooking from scratch... :/
Wow. You actually used an offset, but you weren't cooking meat. You always use your lazy man's pellet smoker to cook meat
By far the best bbq channel on youtube.
Great recipe Matt. Looks very delicious definitely going to try making some. 👍🏽
I smell like ranch dressing been so hot can’t stop sweating stink terribly even after shower so don’t worry gotta be normal
I use can beans all the time and then it's time to get creative.....seriously underated. You are only limited to your imagination>
Really interesting recipe There is a lot of stuff that i like in there. Anything we can use instead of bbq sauce? Not a fan of it.
I see the sam Jones BBQ sauce yeah I know a lot about skylight inn i live 20 minutes from it
Hey Matt, what’s your experience reheating these beans?, are these any good prepared the day before?
I’ve seen these made with raw bacon on the top chopped in small pieces and they didn’t cook the onions or peppers before hand.
When did Eric Church start making barbecue videos ???
Sauté onions. Bacon and jalepenos and add to that can of beans. You’ll thank me later
Is smoking the only way you can cook these beans?? Or can I cook them on stove or oven???
We need a collaboration with Cowboy Kent Rollins!!!
Some diced up tomatoes and Franks Red Hot would be my addition.
Matt are you sponsored by Miller lite or are you a Wisconsinite at heart? Love the videos
I’m going to try this but fry up some bacon and use the bacon fat for the veggies
I use B & M baked beans. Better then Bush beans, better tasting beans better texture. Otherwise same recipe.
everyone knows the best cast iron are the ones past down in family and cooked on. no reason to buy an insanely expensive goofy one