If it is a whole ham that isn't sliced, would you still put it flat side down or maybe flat side up (or up at an angle depending on how it rests.) I'm tempted to smoke it half the time with the flat up and then half the time with the flat down. Try amd even it out a bit. Dunno if that'll help or not. What are your thoughts on how you would do it, please?
Great question! I would still do flat side down on a wire rack over a baking sheet, I find that flat side tends to dry out when doing it any other way. If cooking directly on the grates then maybe do it the way you describe to protect it from the heat of the flame broiler and just rotate occasionally.
I’m doing one for Easter. Watch ALL your videos. Haha
Awesome! Thank you!
Made it today for Easter everyone loved it, thanks keep up the good work
Great to hear! And thank you!
Looks fantastic! Ham and cherry is always great combo.🇨🇦👍🏼
Thanks Barry!!
If it is a whole ham that isn't sliced, would you still put it flat side down or maybe flat side up (or up at an angle depending on how it rests.)
I'm tempted to smoke it half the time with the flat up and then half the time with the flat down. Try amd even it out a bit. Dunno if that'll help or not.
What are your thoughts on how you would do it, please?
Great question! I would still do flat side down on a wire rack over a baking sheet, I find that flat side tends to dry out when doing it any other way. If cooking directly on the grates then maybe do it the way you describe to protect it from the heat of the flame broiler and just rotate occasionally.
I'm skipping the turkey this year at my youngest childs request, so this is in the running now.
Haha, I don’t think you’ll be disappointed, thanks for watching!!
Seems like a lot of work they won’t know the difference if you use the packet that came with it