Thanks, for the nice comment. I have enjoyed it and look forward to adding more devices and tools that I probably have no need for but will manufacture one to explain :-)
That looks amazing. We don’t really get ham like that over here, not without having to remortgage the house anyway. I loved the used of the cherry preserves with the hot honey, we do have some of that!
Ouch! Maybe the color did not come through, but I assure you, it was not burnt. I ran it back and used a deeper glaze. Have you done one? I think you might like it. (Not sure about the 16 folks you had over) Thanks for watching :-)
Great video, I love your back yard, that's a pretty place!
Thanks, for the nice comment. I have enjoyed it and look forward to adding more devices and tools that I probably have no need for but will manufacture one to explain :-)
That looks amazing. We don’t really get ham like that over here, not without having to remortgage the house anyway. I loved the used of the cherry preserves with the hot honey, we do have some of that!
Hey there! No homework ney baked ham or other spiral cut products? Damn!
Great video man. Thanks
Appreciate you watching and thanks for the kind words. Just having fun :-)
Thank you I just watched your video and I enjoyed it very much. Keep up the good work. You have a new subscriber. : )
Thanks for subscribing and for the kind words.
Carmelized sugar or burned sugar. If I served that, all 16 people would say "Oh sh*t, you cremated it. Lets do Chinese instead."
Ouch! Maybe the color did not come through, but I assure you, it was not burnt. I ran it back and used a deeper glaze. Have you done one? I think you might like it. (Not sure about the 16 folks you had over) Thanks for watching :-)