Hi all. A couple of things. Firstly, apologies for the lighting in this video. We did try to get a better table but this is what we were given and as it was busy, we couldn't change it. I know a couple of you want less breakfast reviews so this will be the last one for the forseeable future and I'm back on my travels this week outside of London so looking forward to it. As always, thank you for watching.
What I really like about you Gary is that you eat all sorts of foods from really expensive to really cheap (and everything inbetween), but you judge them all fairly. You're not swayed by price, prestige, or celebrity chefs, you simply judge the food based on what it tastes like. I really like that.
I've said it before, and I will do so again. I absolutely love Gary's approach to these videos. His authenticity shines through - no hyperbole - just an honest review without any unnecessary nonsense. You can only wish him every (and increased) success.
Gary, i stayed at the Crown Plaza in Newcastle few months back, paid £19 each, me and the wife for breakfast, total £38 and everything was cold, and not that great quality, so i would easily pay another £12 for that quality offering
Another excellent review Gary. No hesitance in questioning your earlier view re portion size, and always reviewing the whole experience, such as customer service and the environment. Objective reviews and informed judgements. I just love these reviews. Don't stop Gary.
Even though I was a butcher for around 10 years, that's one thing I've never tried, bone marrow on toast, or on anything else for that matter, if I ever see it on a menu, I'd better give it ago! Everything looked well cooked and inviting, especially the bacon chop and those beans, cooked with a pigs trotter, that was my dear old Nan's favourite treat, gnawing on a pigs trotter for her tea, while watching the wrestling on a Saturday afternoon, lol! Another informative video Gary, and sent me down memory lane, thank you! keep'em coming!
It is very very good...I make it at home myself buy split bones soak them for a few hours or overnight to remove the blood and pop them in the oven for a few minutes and spread the marrow on toast... Way better than butter on toast in my view
Hey Gary! I found you after someone on twitter said that you’re a must-watch, and that’s rang true. I love your videos because they’re always so grounded and such a treat. I work a high-stress overnight job, so watching your videos after I get off of work is a nice way to wind down. I’ve integrated “let’s give it a go!” to my default lingo with regulars. All the love, and never change. ♥️
Gary , u are my the only food review guy I love. Others like to call owners before they go to review their food , some of them giving 10 out of 10 for every single place their been. But you Gary always honest and saying what u really think. I hope u wont stop to do those reviews. U are example for all those others food reviewers.
Hi Gary, I've recently come across your page & I must say I really enjoy it - best food reviewer I've seen very genuine, keep up the excellent work- Wayne.
Gary, just keep the videos coming. Absolutely loving the content you’re bringing. One of my favourite channels bar none! The missus and I are visiting an Indian restaurant you reviewed a few videos ago in London for our wedding anniversary thanks to your “advice”. Looking forward to it! Once again, many thanks!
I think the portion size looked ok - given the size of the bacon chop compared to a couple of rashers, and the rich indulgence of the beans and bone marrow, one sausage and one piece of black pudding seems about right! I liked that there were good portions of tomato and mushroom too! It is expensive, but given the location, the class of the restaurant and staff, and the superb quality of every component, I think it looks decent value for an occasion! Think I'd be scoring higher than 8/10, but at least you've got me wanting to try it for myself! Love the video as always Gary!
@@GaryEatsI've thought about this a bit more, and actually the biggest issue with the meal for me is not being able to get a good cup of Rosie Lee! Absolutely criminal! Definitely 1 point off for that, and such an easy fix!!
Another great review Gary. I am sure the ingredients where as good as you say and should be for the price of a breakfast, but I have to say that when I first looked at it I thought it looked drier than Gandhi’s flip flop 🤦♂️. Look forward to more Gary, all the best.
Hi there Gaz. As always top video. As I watched ,I was thinking about the pork ingredients. Another dish l enjoy cooking is a decent size pork joint. Traditionaly it's with apple sauce. But I tweak abit of the prep.I slice the joint, making downward cavities, and then I put garlic and fresh slices of Cox apples into the joint. Then in the oven for at least three hours on a low heat. The best bit is, the smell and the anticipation of getting stuck in!!!!😂😅🎉
Well I have to say another great video again the food looked great and the venue looks spectacular another on my list to try brilliant analysis again Gary well
@@GaryEats -Not so sure about that. I'm a firm believer in value for money and am always prepared to pay a little bit more if necessary. Ive eaten at Hawksmore in the evenings and what an experience that was, so i'd expect the breakfast to be top quality. I would happily pay for the best, and Hawksmore's reputation is such that it would be a no brainer for me. Add to that the location just off Regent Street, the restaurant space itself, and the ambience....it was busy so obviously a lot of people quite happy to pay for quality.
@@DavidDavies-k7o I've had the steak at Hawksmoor and it was delicious and the breakfast was still good, I just think a tad too expensive. Others dining in the restaurant who had the breakfast also agreed
Breakfast was considered the most important meal of the day. Levels of fats, carbs, proteins and lashings of sweet tea. You then 'worked it off'. All the best. 😎🍻
Good, interesting review, subjective as well which is what we like to hear from a reviewer. Only issue I would have with the price besides the portions is the 12.5% service charge. Staying at the Duke of Marlborough Hotel in Woodstock recently I asked for the charge to be taken off the bill, to which the female supervisor objected & loudly began an argument. Out of embarrassment I relented but walked out fuming, vowing never to pay a service charge again!!
That is completely wrong, you pay a service charge if you think it’s deserved for the waiting staff. It’s not obligatory in law so if you don’t want to pay then never do it. I’m sorry you had a bad experience
Hi Gary, wow for £50 you would have thought the presentation could have been better,😊❤ as well as the portion size, never been anywhere for breakfast where you only get one piece of everything 😮, love sourdough bread 😊 at least you had something to fill you up 😊❤ glad you feeding the cameraman more these days 😊❤ thank you for another great review 😊❤
Can’t really verbalise why, but I just love watching your videos Gary! You’re such a top guy. Glad to see your TH-cam flying 🤘🏼 This breakfast looks great. Gonna try it myself soon :)
Great video as always, but echo most peoples comments, £50 for breakfast for 2 is sickening. There is no way the ingerdients cost anyhwere near that, cant justify the price. Love your reviews gary, easly by far the best food reviewer on youtube.
@@leekemp1398 Lee, you keep going down other comments saying the same thing. It's my opinion, you have yours. I gave it a very good score and you are still complaining about it.
@@siturl5834 whilst energy prices are high, and rent is dependant on the deal you have with the landlord (alot of commercial rents are quite reasonable, as there are more properties available than businesses wanting them), I agree those are a contributing factor to determining prices, but £50 for a breakfast for two is not reasonable and not value for money. As people have mentioned, you can do a weekly shop for that, I feed my family for a while week with fresh food (all fresh meat and veg) for less than that. For the majority of people, those prices are out of reach, but not only that, most people can't understand the justification of those prices, which seems more than a tad expensive.
My granny always put HP sauce in her stews mince gravy"s.....I'm 65....…and I always put HP sauce in all of my stews mince etc . Tomato sauce also gives a great flavour too ..and kick Belfast
Gary, another great video. 👍🏼 I always watch you and your reviews with absolute joy and pleasure. Waiting already for the next one. 🤓 Best wishes from Germany ☺️☺️☺️
Now that the tourists are back in London, this is a great option for them, the Wolseley always used to be the best Breakfast in Mayfair, but since Corbin and King are no longer involved standards have dropped massively. At £25 a head for the centre of Mayfair, I think that's pretty decent value, considering the quality of the ingredients.
@@GaryEats It used to be, but the original owners were forced out about 18 months ago and the standards have slipped massively. I used to have breakfast there regularly on a Saturday, can't go there any longer it's just not the same level of service, which for the price you expect.
Didn't know about the new owners atThe Wolseley. What a shame if standards have slipped in what used to be one of London's great restaurant institutions, especially for breakfast. :(
@@walterekurtz4320 Sadly so, Jeremy King is going to be re-opening the famous Simpson's on the Strand at some point late this year, it will be everything that the Wolseley used to be and more I suspect.
What is wrong with you people? As a child, my main meal was school lunch and something later in the day. £25 decent value my arse, Mayfair who the hell wants to live there, you do live in a bubble.
Gary your vids are great and I'm sure you're going to keep getting loads more subs. Look how many have viewed this already in 5 days! The one at Neil Morrissey's pub was good and the Wimpy one... and the Phaal curry. I keep coming back anyway. 👍
Gary is winning at life. Doing well for himself and well deserved. I enjoy seeing all this expensive dining, although I'll never go myself because I'm a Yorkshireman haha.
Love the videos, but those watching and also Gary just need to understand that this is one of the best steakhouses in the world, the quality is in the cooking and bringing the best out of the flavours through what they source and methods/techniques the chefs use in those kitchens. It's a fine dining steak house with awards and top Ingredients hence the price. Not a spoons pushing quantity at terrible quality. Its just hard watching this one when the negative is a sausage and beans. But when eating it your amazed, that's what their aim is, and they've achieved it, price is justified👌
Gary if you go to Dublin, Ireland you need to go to Gallaghers Boxty House. They make the most delicious potato pancakes with fillings of your choice like chicken and bacon, beef and lamb. They have w choice of 3 different Irish stews and you can have coffee with Baileys cresm. I think it would be your type of place. You also need to go to Bean Hive, if you want to try the traditional Irish breakfast or Ulster Fry with generous portions.
Been to Hawksmoor Air Street several times in the past although not for breakfast! It's somewhat expensive but every time, it's been an absolutely amazing dining experience. Great food and the staff are outstanding. Felt like royalty :)
Quality of food looked great for a breakfast, but that’s what it was…a breakfast. I wouldn’t personally be going out my way to spend £56 on a morning meal for two
£56 quid once for a fantastic meal between 2 on a special,🤷 it not that ridiculous, a normal breakfast in london can cost 15/17 quid per person and it's nowhere near that level
I thought you were a bit stingy today, Gary. The best bacon, the best sausage, the best black pudding, the best bone marrow, a special brown sauce gravy. and coming out not over full but comfortable in a really classy environment. C'mon my friend, it's got to be a nine, whatever your new subscribers say. It's high end, Central London, and it's there for those with money to spare. It was busy, so there's a place in the market for any couple who want to spend £56.50 on a classy breakfast. Only one thing was missing. No tea!!
The lack of tea was disappointing and I felt the portion was a little small for what you pay. I thought the quality was excellent but just lacking in one or two other departments. I think Hawksmoor is excellent and their steaks divine but I wanted a bit more to edge it closer to 9!
I've come away from this video with a far more positive impression of this place than I was expecting. Yes, it's expensive - but I thought the quality of that meal looked exceptionally good, and crucially, I thought it looked like it was worth the money. When I see some of the prices you've paid for far, far worse than this, I don't have a problem with this being £50 for two. And that restaurant looks like it has a very pleasant ambience - I would love to go there. Great video as always, Gary!
I wish we had found your channel back when you started it. I'm a Canadian and in London right now, have been for two weeks. We've gone to two of the restaurants you recommended and they were wonderful. We went to the restaurant you're reviewing now for dinner. Loved it.
Love your vids!! Lived in Brighton for seven years. I miss the food sometimes and it is lovely to see you eat and review the food I miss! Thanks for hitting the foods I love! Your reviews are spot on!! 😀
Gary I m sitting here in Johor Bahru Malaysia before flying back to the UK tonight and watching this makes me yearn for a full English breakfast again The food here is great but I m still not used to curry noodles in the morning! Love your videos and talking to my son’s Nepalese friend recently I mentioned you and he told me his family watch you as well ! Your influence is growing worldwide and justly deserved Keep those videos coming 😊
Have to say it that Breakfast looks delicious and the fact it has soo many different unique things on there such as Bone Marrow really makes me want to visit and try it! Great video!
Never considered spending £50 on a breakfast but I have to say Gary you’ve made me want to try that ……..a special treat perhaps but your description of the quality of the ingredients has whetted my appetite LOL……..another great review👍
Great as always Gary. You should do a Fazenda they have ones in Leeds, Liverpool, Manchester, Birmingham, and London. Have a look. Its good but very strange. They have a central buffet. You sit down and have whats like a card thats red on one side and green on the other. Red means dont want to be served green means you do....the waiters come around with loads of freshly made different cuts of meat...sausages to steaks and if your card is green offer them at your table, and it never stops they just keep coming round....would be a very good video for you to review.
One of the most outstanding thing about you Gary is, your just as comfortable in a Michelin star restaurant as you are in a back street cafe and that my friend i think is one of the secrets to your success!! ❤👉🙏👍
The bacon chop was brined hence the saltiness taste brings out a juicy flavor! Had the cameraman eaten the mushrooms before filming I never saw them? Great review Gary!
My husband, daughter and her partner, and I had a sumptuous breakfast at Raffles Hotel, Singapore. It was once in a lifetime event, and it was amazing. Cost $NZ400., for 4, approximately 200 pounds. It was unlimited, but there is a limit to what one can eat in one sitting, as you know. It was a very special thing to do, even a wee stool provided for my handbag! We would never spend that much in NZ for breakfast, even for a special occasion - possibly a third to half that.
The environment and breakfast fare looked wonderful and like you said, quality. It's the kind of place I would take relatives visiting the UK for a special occasion. I know my uncle in the US, who used to be a butcher, would absolutely love it! It's not an every morning venue but a special treat. Thanks for this Gary and I'd give it an 8.5.
I used to work in Moira! Nice to see you enjoy their food. If I’m not mistaken that sugar pit bacon is probably from Moira too as I see it in Haanans butchers
I loved the breakfast experience in Hawksmoor Guildhall a good few years back and remembered it as being bigger, but perhaps it was the same - the items and presentation looked familiar. The bone marrow on toast was something special though. Great review Gary!
Really good channel and videos, Gary you have quite the tv presenter persona about you, very polished and professional! I can see why your channel is becoming so popular. Please try Yu and you chinese restaurant in copster green blackburn. They featured on gordon Ramsay's best restaurant and were voted best chinese in country. Really enjoy the food their and the staff are excellent also. Charlies chinese curry is a must when you go there. Keep up the good work!!!
I love watching you enjoy your food Gary! If you ever come to Ireland, you have to try Athea black pudding; it's made by a small family-run company in west Limerick, and they also make superior white pudding and sausages.
Hi all.
A couple of things. Firstly, apologies for the lighting in this video. We did try to get a better table but this is what we were given and as it was busy, we couldn't change it.
I know a couple of you want less breakfast reviews so this will be the last one for the forseeable future and I'm back on my travels this week outside of London so looking forward to it.
As always, thank you for watching.
Lighting looked fine to me Gary no worries cheers.👍🏻😁
Dim Sum is breakfast/ brunch, hopefully you will do one soon. Even in the dark, you are the best restaurant review out there bar none.
@patrickwong4824 very true, Gary certainly is..
Yes got it in the pipeline. Coming soon and thanks so much
Agree with you Gary! The portion size looked a little bit mean for £50
When it comes to breakfast my dad always said "Follow the lorry driver and not the Jaguar"
I bet he said "never trust a skinny cook" as well.
Lol that's a very clever saying Trevor
What if the lorry driver is going to France?
In my experience places that look rough as hell normally do a decent breakfast lol.
The Greasy Spoon at Balinluig on the A9 is fantastic for the price, if you are ever that far up if you go on tour
What I really like about you Gary is that you eat all sorts of foods from really expensive to really cheap (and everything inbetween), but you judge them all fairly. You're not swayed by price, prestige, or celebrity chefs, you simply judge the food based on what it tastes like. I really like that.
Thank you very much Jim, I try to mix it up
@@GaryEats Yep, you certainly do.
I've said it before, and I will do so again. I absolutely love Gary's approach to these videos. His authenticity shines through - no hyperbole - just an honest review without any unnecessary nonsense. You can only wish him every (and increased) success.
Thanks so much Rob
You Gary’s brother by any chance 🤣🤣🤣🤣🤣🤣🤣🤣
@@CockneyInCumbriacan't see them being the camera person can you
Arse kisser 😂🤮 are you the poor old camera man 😂😂
give us break.....
Gary, i stayed at the Crown Plaza in Newcastle few months back, paid £19 each, me and the wife for breakfast, total £38 and everything was cold, and not that great quality, so i would easily pay another £12 for that quality offering
ABSOLUTELY 🎉
Not a problem, I still gave it an 8 and a good score
Excellent review Gary. Thank you. Blessings from Texas,USA. 👍😊❤
That’s so very kind Brian thank you 🇺🇸
You have to have a pot of tea with a cooked breakfast...great review Gary x
Nah, half a dozen Bloody Mary's when you're having a breakfast like that.... not Tea....😂
I completely agree
Try West Indies Porter from Guinness. It compliments a brunch, perfectly!
Steaming hot cup of tea or coffee with a full english for me .....
i do too :) cant beat a decent brew
Loved the review. But I think for the price there should have been two bacon chops. It wasn't large enough to share
Agreed. Just not enough there for me
for 60 quid, there should've been 6 breakies!!
@@GaryEatsthere was only one so if that wasn't enough for you are you saying there should be four of your sharing with the camera man
For the price there should have been 20 bacon chops! 😆
@@frankcarter6427 But is it a breakie at 11:45 - 3pm ?
Another excellent review Gary. No hesitance in questioning your earlier view re portion size, and always reviewing the whole experience, such as customer service and the environment. Objective reviews and informed judgements. I just love these reviews. Don't stop Gary.
Thank you very much Steve it makes doing the review worthwhile so much appreciated 👍👍
It's a good sign that I've watched loads of your shows and never heard a bad word about the service.
The service has been spot on everywhere
Even though I was a butcher for around 10 years, that's one thing I've never tried, bone marrow on toast, or on anything else for that matter, if I ever see it on a menu, I'd better give it ago! Everything looked well cooked and inviting, especially the bacon chop and those beans, cooked with a pigs trotter, that was my dear old Nan's favourite treat, gnawing on a pigs trotter for her tea, while watching the wrestling on a Saturday afternoon, lol! Another informative video Gary, and sent me down memory lane, thank you! keep'em coming!
Expensive breakfast. But as I left a comment for Gary spent $10 last month on bone marrow fancy toast. Give it a go. Lol.
smoked bone marrow on toast ... delicious.
It is very very good...I make it at home myself buy split bones soak them for a few hours or overnight to remove the blood and pop them in the oven for a few minutes and spread the marrow on toast...
Way better than butter on toast in my view
Yea that is something you don’t see everyday. Bet it taste lush
You're more than welcome Deadman. I felt it was a little pricey in all honesty but no doubt the ingredients and the bone marrow was delicious
As always Thank you Gary, I thoroughly enjoyed The Hawksmoor Breakfast, your videos are my bedtime treat🧑🍳👏
Glad you enjoyed it
Hey Gary! I found you after someone on twitter said that you’re a must-watch, and that’s rang true. I love your videos because they’re always so grounded and such a treat. I work a high-stress overnight job, so watching your videos after I get off of work is a nice way to wind down. I’ve integrated “let’s give it a go!” to my default lingo with regulars. All the love, and never change. ♥️
That’s a really brilliant comment thank you so very much for watching and commenting 👍👌😀
My daughter and I were sitting next to you! Loved the video, thank you!
Oh wow, that's amazing. The couple from the other side of me also commented earlier. Hope you had a wonderful time with your daughter!
Gary , u are my the only food review guy I love. Others like to call owners before they go to review their food , some of them giving 10 out of 10 for every single place their been. But you Gary always honest and saying what u really think. I hope u wont stop to do those reviews. U are example for all those others food reviewers.
I really appreciate that so much thank you for your lovely comment
Thank you, Gary!
Cheers from Quebec City, Canada 🍻🍻
My pleasure!
Another great review mate your channel is growing love the content have a great new week 👍😎
Thanks so much Nicholas 👍
Great review as always gary. Conngratulations on reaching 70k. Your the best reviewer on you tube. Looking forward to seeing more of your videos. 👍👍
Thanks so much 👍
Hi Gary, I've recently come across your page & I must say I really enjoy it - best food reviewer I've seen very genuine, keep up the excellent work- Wayne.
Wayne that’s very much appreciated and thank you for watching 👍👍
I love your breakfast reviews! 😊 Don't pause them for too long!
Won't be for long. Just not in the next 5/6 videos!
Gary, just keep the videos coming. Absolutely loving the content you’re bringing. One of my favourite channels bar none! The missus and I are visiting an Indian restaurant you reviewed a few videos ago in London for our wedding anniversary thanks to your “advice”. Looking forward to it!
Once again, many thanks!
Awesome, thank you!
Great video Gary, glad you n Camera man enjoyed it 😊❤Xxx
Thanks so much Karen
I think the portion size looked ok - given the size of the bacon chop compared to a couple of rashers, and the rich indulgence of the beans and bone marrow, one sausage and one piece of black pudding seems about right! I liked that there were good portions of tomato and mushroom too!
It is expensive, but given the location, the class of the restaurant and staff, and the superb quality of every component, I think it looks decent value for an occasion!
Think I'd be scoring higher than 8/10, but at least you've got me wanting to try it for myself!
Love the video as always Gary!
Thanks so much and a completely fair analysis
@@GaryEatsI've thought about this a bit more, and actually the biggest issue with the meal for me is not being able to get a good cup of Rosie Lee! Absolutely criminal! Definitely 1 point off for that, and such an easy fix!!
I really appreciate your efforts & hard work for the videos, Gary 😊
That’s really kind and appreciated Siva 👍
Another great review Gary. I am sure the ingredients where as good as you say and should be for the price of a breakfast, but I have to say that when I first looked at it I thought it looked drier than Gandhi’s flip flop 🤦♂️. Look forward to more Gary, all the best.
Ghandi's flip-flops are really tasty. 😂
Thanks Julian. I didn't feel any of it was dry but I was a little let down by the portion
A double jog at the start. Fabulous. Crossing the road then up the stairs. Set up for a good one
Lol might even treat you to a triple jog next time
Hi there Gaz. As always top video. As I watched ,I was thinking about the pork ingredients. Another dish l enjoy cooking is a decent size pork joint. Traditionaly it's with apple sauce. But I tweak abit of the prep.I slice the joint, making downward cavities, and then I put garlic and fresh slices of Cox apples into the joint. Then in the oven for at least three hours on a low heat. The best bit is, the smell and the anticipation of getting stuck in!!!!😂😅🎉
That sounds divine Andrew wow
Thanks for another good review.....70K now great news
My pleasure Tracy, thank you
Bone marrow on sourdough ... thats enough to convice me!! I can't wait to experience that!
That tasted fantastic
Glad you are doing this one cos they have just opened up in Ireland
Breakfast? Interesting
Hi Y'all. Watching from north Texas
Hello to Texas!
Weather report 🤔
Hi. You're from the Amarillo part of Nth Texas or the Dallas area?
Hi there 😊 ❤❤ TEXAS.
A wonderful state, and I love your governor.
Trump 2024.😊😊😊😊
Hello Sister! Another great review from one of our two favorite UK Food Vloggers.
8/10 gary. Will definitely say the food looked great mate. Loved the bacon chops and the black pudding. Brilliant video again gary. Keep em coming 😊
Very kind and appreciated Neil
Well I have to say another great video again the food looked great and the venue looks spectacular another on my list to try brilliant analysis again Gary well
Sorry meant to say well done
Thank you very much Eamonn have a great week mate
I agree with your rating. I loved the Art Deco interior but the food just did not justify the price.
Agreed!
@@GaryEats -Not so sure about that. I'm a firm believer in value for money and am always prepared to pay a little bit more if necessary. Ive eaten at Hawksmore in the evenings and what an experience that was, so i'd expect the breakfast to be top quality. I would happily pay for the best, and Hawksmore's reputation is such that it would be a no brainer for me. Add to that the location just off Regent Street, the restaurant space itself, and the ambience....it was busy so obviously a lot of people quite happy to pay for quality.
@@DavidDavies-k7o I've had the steak at Hawksmoor and it was delicious and the breakfast was still good, I just think a tad too expensive. Others dining in the restaurant who had the breakfast also agreed
Breakfast was considered the most important meal of the day. Levels of fats, carbs, proteins and lashings of sweet tea.
You then 'worked it off'.
All the best. 😎🍻
All the best Jonathan.
Good, interesting review, subjective as well which is what we like to hear from a reviewer. Only issue I would have with the price besides the portions is the 12.5% service charge. Staying at the Duke of Marlborough Hotel in Woodstock recently I asked for the charge to be taken off the bill, to which the female supervisor objected & loudly began an argument. Out of embarrassment I relented but walked out fuming, vowing never to pay a service charge again!!
That is completely wrong, you pay a service charge if you think it’s deserved for the waiting staff. It’s not obligatory in law so if you don’t want to pay then never do it. I’m sorry you had a bad experience
Although I have coffee at breakfast at home, I am just amazed that tea wasn’t available. Cooked breakfast is salty and tea is more refreshing.
I agree very strange
Hi Gary, wow for £50 you would have thought the presentation could have been better,😊❤ as well as the portion size, never been anywhere for breakfast where you only get one piece of everything 😮, love sourdough bread 😊 at least you had something to fill you up 😊❤ glad you feeding the cameraman more these days 😊❤ thank you for another great review 😊❤
Yes I would agree with you Trudy. Take care and thank you
When I first heard of the trotter baked beans it got me! What a stunning breakfast, love hawksmoor
Great to hear Steven 👍
The black pudding has a perfect love heart ❤️
It was great but a little too pricey
@@GaryEatsTotally agree.
as always, let's enjoy another video. Thanks, Gary xx.
Many thanks my friend
Can’t really verbalise why, but I just love watching your videos Gary! You’re such a top guy. Glad to see your TH-cam flying 🤘🏼
This breakfast looks great. Gonna try it myself soon :)
That’s very kind and appreciated Alex thank you
Looked gorgeous that Gary, an elevated breakfast experience. Are we gonna to get a cameraman reveal one day??
You may do one day, you will definitely find out more about him soon
Its Dannys cameraman.
@@patrickmalone1902 Danny who ?
@@KarenAllison-b2i Danny from Ratemytakeaway lol
Would be nice to see who's been doing all this good camera work before they fade away from malutrition or just swept away by the wind
Congratulations on 70k subscribers! 100k isn't far off. Love your reviews. Keep up the good work.
From Vancouver, Canada.
Thanks so much Blake
Only just found your channel and I love it. You are so natural. So nice you included the cameraman.
Hey Barbara you've got a lot to learn about the feeding of the poor camera person, but it is a good channel
I really appreciate you watching and commenting Barbara, me feeding the cameraman I’d a contentious point lol 😂
Great video as always, but echo most peoples comments, £50 for breakfast for 2 is sickening. There is no way the ingerdients cost anyhwere near that, cant justify the price. Love your reviews gary, easly by far the best food reviewer on youtube.
Agreed David, too pricey. Thanks so much mate
So buy one of your hoody’s for £40 instead?
@@leekemp1398 Lee, you keep going down other comments saying the same thing. It's my opinion, you have yours. I gave it a very good score and you are still complaining about it.
Rent and energy prices are off the scale. Not sure what people expect.
@@siturl5834 whilst energy prices are high, and rent is dependant on the deal you have with the landlord (alot of commercial rents are quite reasonable, as there are more properties available than businesses wanting them), I agree those are a contributing factor to determining prices, but £50 for a breakfast for two is not reasonable and not value for money. As people have mentioned, you can do a weekly shop for that, I feed my family for a while week with fresh food (all fresh meat and veg) for less than that. For the majority of people, those prices are out of reach, but not only that, most people can't understand the justification of those prices, which seems more than a tad expensive.
Brilliant Gary as always concise compelling delivery, as always Sir keep 'Giving it a go'
Thank you Terry
Just love Gary, he's so Alan Partridge esque, but in the best way! Addicted to these videos
I think that’s a compliment and thank you 😊
love that you've reached 70k gary! keep up the good work mate.
Thanks so much Phil, means a lot
50 quid?? I almost choked on my smart price lasagna
Please be careful with your lasagna
@@GaryEats "smart price" lasagne ain't lasagne...
It’s £25 for breakfast.
£50 is the 2 person breakfast. £25 for a breakfast is still pricy but it's a big difference
Thank you Gary, still catching up!! 🤗🤗😋😋🍽🍽
Thank you very much ❤️
Banging review again mate.. bone marrow looks class.
The bone marrow at Hawksmoor is beautiful!
Thank you. Yes, the bone marrow was delicious
What, another breakfast???
And what about that lighting???
Just kidding, always pleased to see more content mate.
Lol Lee, I have to say... I burst out laughing. Cheers mate
My granny always put HP sauce in her stews mince gravy"s.....I'm 65....…and I always put HP sauce in all of my stews mince etc . Tomato sauce also gives a great flavour too ..and kick Belfast
Very nice Margaret
Gary, another great video. 👍🏼
I always watch you and your reviews with absolute joy and pleasure.
Waiting already for the next one. 🤓
Best wishes from Germany ☺️☺️☺️
Thanks so much Christian. Would love to come to Germany soon 👍
Now that the tourists are back in London, this is a great option for them, the Wolseley always used to be the best Breakfast in Mayfair, but since Corbin and King are no longer involved standards have dropped massively. At £25 a head for the centre of Mayfair, I think that's pretty decent value, considering the quality of the ingredients.
I've been to the Wolseley and must say, it was fantastic
@@GaryEats It used to be, but the original owners were forced out about 18 months ago and the standards have slipped massively. I used to have breakfast there regularly on a Saturday, can't go there any longer it's just not the same level of service, which for the price you expect.
Didn't know about the new owners atThe Wolseley. What a shame if standards have slipped in what used to be one of London's great restaurant institutions, especially for breakfast. :(
@@walterekurtz4320 Sadly so, Jeremy King is going to be re-opening the famous Simpson's on the Strand at some point late this year, it will be everything that the Wolseley used to be and more I suspect.
What is wrong with you people? As a child, my main meal was school lunch and something later in the day. £25 decent value my arse, Mayfair who the hell wants to live there, you do live in a bubble.
Gary your vids are great and I'm sure you're going to keep getting loads more subs. Look how many have viewed this already in 5 days! The one at Neil Morrissey's pub was good and the Wimpy one... and the Phaal curry. I keep coming back anyway. 👍
Wow, thanks my friend
Thanks for a good honest review Gary. We all need a treat now and again.
It’s definitely one for a special occasion
£4.50 in keighleystan
😂😂
What is it called?
Great review Gary. Look forward to Hawksmoor rolling this out to other restaurants
Thank you Gary I think it needs more thinking about before rolling it nationwide
Gary is winning at life. Doing well for himself and well deserved. I enjoy seeing all this expensive dining, although I'll never go myself because I'm a Yorkshireman haha.
Same
Thank you I’m enjoying doing the videos 👍👍
Worth the price considering the surroundings, great stuff Gary
I would want old sausage fingers to cook it for that price.
Thank you!
Breakfast looked great good quality selection would i pay that much, definitely, Graat video Gary. All the very best Tim 😊
I think it still needs work arm nut thank you
Love the videos, but those watching and also Gary just need to understand that this is one of the best steakhouses in the world, the quality is in the cooking and bringing the best out of the flavours through what they source and methods/techniques the chefs use in those kitchens. It's a fine dining steak house with awards and top Ingredients hence the price. Not a spoons pushing quantity at terrible quality. Its just hard watching this one when the negative is a sausage and beans. But when eating it your amazed, that's what their aim is, and they've achieved it, price is justified👌
It’s rated number 2 Matt in the world, thank you for your understanding on this one and I’d imagine you’ve visited Hawksmoor yourself 👍
Gary if you go to Dublin, Ireland you need to go to Gallaghers Boxty House. They make the most delicious potato pancakes with fillings of your choice like chicken and bacon, beef and lamb. They have w choice of 3 different Irish stews and you can have coffee with Baileys cresm. I think it would be your type of place. You also need to go to Bean Hive, if you want to try the traditional Irish breakfast or Ulster Fry with generous portions.
This had now gone on my list thank you 🇮🇪🇮🇪🇮🇪
Been to Hawksmoor Air Street several times in the past although not for breakfast! It's somewhat expensive but every time, it's been an absolutely amazing dining experience. Great food and the staff are outstanding. Felt like royalty :)
Thank you for letting me know 👌
Quality of food looked great for a breakfast, but that’s what it was…a breakfast. I wouldn’t personally be going out my way to spend £56 on a morning meal for two
Yes Colin, I have to agree with you
Might just depend on who you were with mate
£56 quid once for a fantastic meal between 2 on a special,🤷 it not that ridiculous, a normal breakfast in london can cost 15/17 quid per person and it's nowhere near that level
I thought you were a bit stingy today, Gary. The best bacon, the best sausage, the best black pudding, the best bone marrow, a special brown sauce gravy. and coming out not over full but comfortable in a really classy environment. C'mon my friend, it's got to be a nine, whatever your new subscribers say. It's high end, Central London, and it's there for those with money to spare. It was busy, so there's a place in the market for any couple who want to spend £56.50 on a classy breakfast. Only one thing was missing. No tea!!
The lack of tea was disappointing and I felt the portion was a little small for what you pay.
I thought the quality was excellent but just lacking in one or two other departments. I think Hawksmoor is excellent and their steaks divine but I wanted a bit more to edge it closer to 9!
I've come away from this video with a far more positive impression of this place than I was expecting. Yes, it's expensive - but I thought the quality of that meal looked exceptionally good, and crucially, I thought it looked like it was worth the money. When I see some of the prices you've paid for far, far worse than this, I don't have a problem with this being £50 for two. And that restaurant looks like it has a very pleasant ambience - I would love to go there. Great video as always, Gary!
Thank you that’s really appreciated and also thanks for watching and commenting
Got very sick. Got robbed outside😮😢
not generous enough on the portions to justify the price
Total tip off.
Even a top hotel wouldn’t dare charge more than £30 to £35 for a breakfast.
Yep. That's why I knocked a couple of points off
I wish we had found your channel back when you started it. I'm a Canadian and in London right now, have been for two weeks. We've gone to two of the restaurants you recommended and they were wonderful. We went to the restaurant you're reviewing now for dinner. Loved it.
That’s absolutely fantastic Mary and thank you for watching and commenting 🇨🇦🇨🇦
Looked like quality, but presentation was poor, all just dumped on top, I've never heard of Bone Marrow as food? £50 too expensive. Good review.
The bone marrow at Hawksmoor is utterly indulgent gorgeousness - when you see it it comes across as maybe a bit gross but by god it’s beautiful.
My Bull mastiff loves that lol, never thought to try it myself lol
Fair enough! Bone Marrow is absolutely delicious, I would recommend giving it a go and thank you
@@gazbradsteryou just try and get it back from your pup mate and then you'll know
Very popular up until about 1910. Very nutritious. They even had a bone marrow spoon to scoop out the marrow from inside.
Hash Browns on an English breakfast NO NO NO.
I do agree especially on this one
Hash browns are awesome
No tea!. Got to have tea with yor breakfast. As for gravy with breakfast. Never heard of that before. Thanks for another great review Gary.
Thanks for commenting John, no tea was just strange 🤷♂️
Love your vids!! Lived in Brighton for seven years. I miss the food sometimes and it is lovely to see you eat and review the food I miss! Thanks for hitting the foods I love! Your reviews are spot on!! 😀
Cheers 🍻 Sean that’s really kind of you 👌
Gary I m sitting here in Johor Bahru Malaysia before flying back to the UK tonight and watching this makes me yearn for a full English breakfast again
The food here is great but I m still not used to curry noodles in the morning!
Love your videos and talking to my son’s Nepalese friend recently I mentioned you and he told me his family watch you as well !
Your influence is growing worldwide and justly deserved
Keep those videos coming 😊
Wow that’s amazing to hear Simon, I’m flabbergasted 😮
Awesome review. No nonsense. Just a honest review focused on the food
Thank you
Your all heart GAZ for feeding the cameraman great video as always 👍👍
I know Alan and I’m still getting stick lol 😂
Have to say it that Breakfast looks delicious and the fact it has soo many different unique things on there such as Bone Marrow really makes me want to visit and try it! Great video!
Thank you Edward this is one for that special occasion
Never considered spending £50 on a breakfast but I have to say Gary you’ve made me want to try that ……..a special treat perhaps but your description of the quality of the ingredients has whetted my appetite LOL……..another great review👍
Some excellent ingredients Mark
Pale yolks (caged hens) golden yellow (free-range corn fed) 👍😉
I think this menu needs rethinking, Neil
Great video Gary. Nice of you to feed the camera Guy 😊
Thanks 👍
Great as always Gary. You should do a Fazenda they have ones in Leeds, Liverpool, Manchester, Birmingham, and London. Have a look. Its good but very strange. They have a central buffet. You sit down and have whats like a card thats red on one side and green on the other. Red means dont want to be served green means you do....the waiters come around with loads of freshly made different cuts of meat...sausages to steaks and if your card is green offer them at your table, and it never stops they just keep coming round....would be a very good video for you to review.
I’ll take a look James thank you
One of the most outstanding thing about you Gary is, your just as comfortable in a Michelin star restaurant as you are in a back street cafe and that my friend i think is one of the secrets to your success!! ❤👉🙏👍
The bacon chop was brined hence the saltiness taste brings out a juicy flavor! Had the cameraman eaten the mushrooms before filming I never saw them? Great review Gary!
Thank you for the information and thank you very much, John
Hi Gary, I am new to your channel. Absolutely fantastic videos and reviews. Keep em coming.
That’s very kind to say, thank you very much
Great vid Gary. But the one egg each and NO TEA puts me right off!
Fully understand
Love Stornoway black pudding is great ,thanks ❤️🏴👍
I love it too 🏴🏴
My husband, daughter and her partner, and I had a sumptuous breakfast at Raffles Hotel, Singapore. It was once in a lifetime event, and it was amazing. Cost $NZ400., for 4, approximately 200 pounds. It was unlimited, but there is a limit to what one can eat in one sitting, as you know. It was a very special thing to do, even a wee stool provided for my handbag! We would never spend that much in NZ for breakfast, even for a special occasion - possibly a third to half that.
For that price, I would be upset that someone did a small shit in my bag.
The environment and breakfast fare looked wonderful and like you said, quality. It's the kind of place I would take relatives visiting the UK for a special occasion. I know my uncle in the US, who used to be a butcher, would absolutely love it! It's not an every morning venue but a special treat. Thanks for this Gary and I'd give it an 8.5.
I have to agree a lot of quality items however I still think it needs a bit of work
I love your half a second jog to the Hawksmoor , Gary 😊
I mention the reason why on the next video Jez lol
So good the burbon conflate milkshake is 😮
Well worth trying the Sunday roast next in one of them 🙌🤙
Gary, can you please review the ding options at The Shard Hotel? Thanks ❤❤❤
Cor that is an expensive one lol
I used to work in Moira! Nice to see you enjoy their food. If I’m not mistaken that sugar pit bacon is probably from Moira too as I see it in Haanans butchers
The quality of ingredients is no doubt a step above
I loved the breakfast experience in Hawksmoor Guildhall a good few years back and remembered it as being bigger, but perhaps it was the same - the items and presentation looked familiar. The bone marrow on toast was something special though.
Great review Gary!
Thank you I believe it is different now so you’re probably correct
Really good channel and videos, Gary you have quite the tv presenter persona about you, very polished and professional! I can see why your channel is becoming so popular. Please try Yu and you chinese restaurant in copster green blackburn. They featured on gordon Ramsay's best restaurant and were voted best chinese in country. Really enjoy the food their and the staff are excellent also. Charlies chinese curry is a must when you go there.
Keep up the good work!!!
That is very kind to say, and I will take a look at your recommendations
A step up for a breakfast, fantastic but I agree for a sharing breakfast not really enough
Excellent quality ingredients, but this needs more work
Great new channel I’ve discovered. Gary does sometimes sound like Anton off strictly. Fantastic content and addictive to watch. 😀👍👏
Thank you Jake very much appreciated
Will surely pass on to lots of my friends too. 👏👏👏😀😀😀
I love watching you enjoy your food Gary! If you ever come to Ireland, you have to try Athea black pudding; it's made by a small family-run company in west Limerick, and they also make superior white pudding and sausages.
I will Lee as off to Adare very soon