Neal, you've got a relaxed yet non pretentious professional way about you. Your videos (the couple I've watched but will go through all of them) are home spun yet effective art. God bless you, you deserve whatever success comes your way. I was especially touched by your feelings about your military experience in the FTG600 seasoning vid. I'm fortunate to still be in contact with some of my buds from over 50 years ago when we were flying up and down the Ho Chi Minh trail doing our thing during very different times. Don't lose those relationships with your shipmates, they are priceless. I hope your viewers appreciate the skill you pass on, sometimes it's subtle, but if they can grasp it, so valuable. You've obviously been there, done that. BTW, your bride has earned a raise. Her camera work is a solid compliment to your cooking skill as she focuses on the the correct things.............not you.............:). And her running commentary is timely, you guys obviously have a solid relationship and make a good team. Keep up the good work, hone your craft, and I look forward to learning more from your efforts. Thanks.
This has been great, watching you and your wife do these. Thanks for the tip about slicing meat. Your knives are sharp, could you do a short vid on the care and sharpening? Glad to see another vet who's proud and loud about it. To bad you were Navy, but I guess not everyone was crazy enough to join the Army.
HAHHAAHHA yeah we will look into the knife thing....as far as the Navy My 2 best friends were joining I was supposed to go to college for baseball...nothing big time but still....I wanted to be with them so we all three joined together..1 was stationed in Oceana va...va beach and the other one was in Norfolk va on a ship and after A school I picked that ship to be with him...
Looks Great! I just got my Camp Chef FTG600-3. Took about 1 hr to put together. Your video has really helped me. Thanks for taking the time to demonstrate the cooking and techniques that you do.
I agree 100 percent. I love how he teaches you how to be a cook. I’m an ok cook but it’s nice to see the techniques as I’ve never been formally trained for cooking.
I cooked this last night and it was fabulous. I have a Dacor 36” grill and I purchased a “Little Griddle “ stainless steel griddle. Watched your video a few times, purchased the items you recommended, including the Horseradish Cheddar and made the dish. I wasn’t totally sure if I was doing it all correctly but I suppose I did because my wife ate the whole half of sandwich. Just need a better handle on the griddle temperature and I think it will be a big success. Thanks great video.
I'm getting this griddle for Christmas. And man, I cannot wait. Glad I found your channel. I rarely find cooking channels on youtube that I actually like, but you've earned a spot. Lol
Im thinking about this griddle too.. all my buddies have the other brand but this one has better reviews. How do you like the griddle after getting it?
Glad I found your channel. Go Navy! As an old JarHead I consumed many a great meal in a Navy chow hall and on board ship. Lots of great memories and great chow. You Navy boys always fed us well. I recently purchased a Blackstone 22” griddle with the hood for our 5th wheel. I spent 4 hours seasoning it with thin layer after thin layer of avocado oil. Now she is as black as coal and as slick as a baby’s butt. With the griddle, my RECTEC trailblazer pellet grill and my Chargriller Akorn Jr Kamado charcoal grill I can cook, smoke and grill anything I want at the campground. I’m looking forward to going back through you videos and look forward to you future videos.
Hey Bud! Thanks for the kind words. It sounds like you got it made with that 5th wheel set up. Now all you need to do is start your camping youtube channel. I keep in contact with a lot of people from my NAVY days thanks to social media but there are a couple of Marines that taught me a ton while we were deployed together. It would be nice to catch up with them. The 23 MEU
Just found your channel tonight. I was searching for how to season and cook on our new Camp Chef flat top. So enjoying your videos. I’m seasoning our grill tomorrow!
Karen Woodall Glad you hear it. So far I still love it. Honestly I haven’t used it as much as I thought I would but..... it’s so dang hot outside. I keep telling myself once it cools down.
I'm definitely going to try this with chicken. I don't have a grill but I'll make do with what I have in my kitchen. Sometimes you have to improvise. Excellent cooking. Nellie is so adorable. ❤️🐶
Another great video. One simple thing you do and I do is mix the meat, cheese, and vegetables together before adding it to the bread. I see so many videos where they have a layer of meat, veggies, and then the cheese. May sound trivial, but it makes a difference to me.
New subscriber here! I am obsessed with your videos. I am looking to get my husband a flat top as a just because gift and because of course I want one also. I am torn between this one and the Blackstone though. I haven't decided but can't wait to try out your family's recipes. I also love the commentary that your wife does. I can't wait to watch my husband cook also.
Awesome! Thank you! I have several videos that dealing with camp chef. I am not endorsed by camp chef so its my opinion only. I love Camp Chef. I have never wavered from that. I have cooked on the blackstone and there are some differences but if you had not cooked on a camp chef first or often you would hardly notice then. Any questions just reach out. Thanks for the kind words.
We live close enough to philly area (1hour away)we like the way the local hoagie shop cooks theirs as opposed to the "cheesesteak places" You cook yours just like the hoagie shop does it. They look like they turned out great. Not sure if your a fan of ketchup or not? If you are cook ketchup in near the end the flavor is so much better then just drizzled on. Enjoy your video's just got my camp chef griddle set it up and seasoned it.
It was good but lately I have been on a roasted garlic kick. I think that would have really helped out. Im not familiar with Cooper Sharp. Can you explain or point me in the right direction.
I understand this video is 3 years old but you go from hellmans mayo back to dukes. Pick one or the other. I'm from the south we like dukes then you keep going to hellmans. Which is it? I like hellmans and will always use them. Just curious? Gotta call you out. Sorry
Those look absolutely delicious, those beast steaks should have been eaten on their own, but if you have the money, why not. I sure will duplicate this with serloin steak, I just love horse radish on beef, those were master pieces.
Now you get it to get a handle for that maybe you can use the earth magnet from Amazon they also sell pot handles that you can pull right through that stainless steel dome or you can buy a dome from Blackstone and Walmarts and all the utensils Blackthorne sells
I want to save this comment forever. Thanks for actually saying your from Philly and like provolone. I have gotten taken to the woods over this video because its not ribeye or cheese wiz. I always thought there are so many combinations to this dish but so simple. No I couldn’t find any Amoroso rolls. Hard find in East Tennessee.
I’m happy to have found this channel. Everything you said made a lot of sense and your heat control was flawless. There is one thing I would like to point out though, it looks like you are cutting the filet along the grain and not against the grain. But other than that, great presentation and delicious recipe. Can’t wait to try it!
I think it varies on what you are cooking. I typically use one spatula and one dough scraper. Clean as you go kinda thing. Plus in videos I usually dont cook alot of food which is easier with one. And to be brutally honest there is not many things i can do left handed😄😄😄
I am not the biggest fan of an original. I also like to change things up some to let people think outside “box”. No doubt the ribeye is the way to go. 2 out of 10 Top Rated Cheese Steaks in Phiily do not use ribeye. I happen to love a Filet for a Philly Style sandwich. But who am I kidding i love it all. Look at my waist line. Hahah.
NO not really I think alot of times its about either price or just trying something different. If you follow me you will notice in a ton of cooks that I like to experiment...
I have a poor mans burnt end nacho. Its in the Weber Summit Charcoal Grill Playlist. I know its not flat top related but it gives us ideas. Anything special you want to see th-cam.com/video/U1Lx1uO9Z_M/w-d-xo.html
Pat's and Genos. Plus some off the path strip place that i thought beat both hands down. They made theirs to order and used a beef shoulder not ribeye and I thought the flavor was on point.
Not a fan of whiz... there are 2 places claiming original status. Like the juicy lucy in my hometown of minneapolis.. matts and the 5-8 club.. now we have several others. Im a matt's fan
Try is out. Remember It's not a philly cheesesteak its a cheesesteak. Filet and cheese equals cheesesteak. I have a authentic Philly style cheesesteak in my videos. We made them for appetizers and put them on meat. Watch that video and let me know what you think.
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Awesome job! Even Nellie got a taste too, bless her, she`s adorable.
Neal, you've got a relaxed yet non pretentious professional way about you. Your videos (the couple I've watched but will go through all of them) are home spun yet effective art. God bless you, you deserve whatever success comes your way. I was especially touched by your feelings about your military experience in the FTG600 seasoning vid. I'm fortunate to still be in contact with some of my buds from over 50 years ago when we were flying up and down the Ho Chi Minh trail doing our thing during very different times. Don't lose those relationships with your shipmates, they are priceless.
I hope your viewers appreciate the skill you pass on, sometimes it's subtle, but if they can grasp it, so valuable. You've obviously been there, done that. BTW, your bride has earned a raise. Her camera work is a solid compliment to your cooking skill as she focuses on the the correct things.............not you.............:). And her running commentary is timely, you guys obviously have a solid relationship and make a good team. Keep up the good work, hone your craft, and I look forward to learning more from your efforts. Thanks.
Kinda lost for words. Wow, that's the ultimate comment. Thank you.
This has been great, watching you and your wife do these. Thanks for the tip about slicing meat. Your knives are sharp, could you do a short vid on the care and sharpening?
Glad to see another vet who's proud and loud about it. To bad you were Navy, but I guess not everyone was crazy enough to join the Army.
HAHHAAHHA yeah we will look into the knife thing....as far as the Navy My 2 best friends were joining I was supposed to go to college for baseball...nothing big time but still....I wanted to be with them so we all three joined together..1 was stationed in Oceana va...va beach and the other one was in Norfolk va on a ship and after A school I picked that ship to be with him...
i just want to say thank u for this channel i watch video after video i’m still a rookie to the flat top but i’m having a blast cooking on it
Well I appreciate that David...
Looks Great! I just got my Camp Chef FTG600-3. Took about 1 hr to put together. Your video has really helped me. Thanks for taking the time to demonstrate the cooking and techniques that you do.
I appreciate that. Welcome to the family.
I agree 100 percent. I love how he teaches you how to be a cook. I’m an ok cook but it’s nice to see the techniques as I’ve never been formally trained for cooking.
Now that's how you do it! You mix that cheese in with the meat and veggies! Looks awesome!
Oh yeah!
I cooked this last night and it was fabulous. I have a Dacor 36” grill and I purchased a “Little Griddle “ stainless steel griddle. Watched your video a few times, purchased the items you recommended, including the Horseradish Cheddar and made the dish. I wasn’t totally sure if I was doing it all correctly but I suppose I did because my wife ate the whole half of sandwich. Just need a better handle on the griddle temperature and I think it will be a big success.
Thanks great video.
Great to hear!....I just posted an updated version and epic as well...smoked prime rib cheesesteak with a horseradish mayo sauce...
I'm getting this griddle for Christmas. And man, I cannot wait. Glad I found your channel. I rarely find cooking channels on youtube that I actually like, but you've earned a spot. Lol
Im thinking about this griddle too.. all my buddies have the other brand but this one has better reviews. How do you like the griddle after getting it?
@@rglass711 I love it.
Glad I found your channel. Go Navy! As an old JarHead I consumed many a great meal in a Navy chow hall and on board ship. Lots of great memories and great chow. You Navy boys always fed us well.
I recently purchased a Blackstone 22” griddle with the hood for our 5th wheel. I spent 4 hours seasoning it with thin layer after thin layer of avocado oil. Now she is as black as coal and as slick as a baby’s butt.
With the griddle, my RECTEC trailblazer pellet grill and my Chargriller Akorn Jr Kamado charcoal grill I can cook, smoke and grill anything I want at the campground.
I’m looking forward to going back through you videos and look forward to you future videos.
Hey Bud! Thanks for the kind words. It sounds like you got it made with that 5th wheel set up. Now all you need to do is start your camping youtube channel. I keep in contact with a lot of people from my NAVY days thanks to social media but there are a couple of Marines that taught me a ton while we were deployed together. It would be nice to catch up with them.
The 23 MEU
Just found your channel tonight. I was searching for how to season and cook on our new Camp Chef flat top. So enjoying your videos. I’m seasoning our grill tomorrow!
Karen Woodall Glad you hear it. So far I still love it. Honestly I haven’t used it as much as I thought I would but..... it’s so dang hot outside. I keep telling myself once it cools down.
Love the stroll by - doggie. Looks amazing. 🤩👍 On my to make list.
I'm definitely going to try this with chicken. I don't have a grill but I'll make do with what I have in my kitchen. Sometimes you have to improvise. Excellent cooking. Nellie is so adorable. ❤️🐶
Ha thats what cooking is all about. Cooking with what you have. Love that filthy aniamal. HAHHAHA
Another great video. One simple thing you do and I do is mix the meat, cheese, and vegetables together before adding it to the bread. I see so many videos where they have a layer of meat, veggies, and then the cheese. May sound trivial, but it makes a difference to me.
Makes all the difference.
Great cheesesteaks sandwich. Camp chef. Ok I will look into it. Thanks for the tip
Love your video bro, my Camp Chef is on the way, cant wait.
U will love it. Actually you will probably find more ways to use it than you would think.
New subscriber here! I am obsessed with your videos. I am looking to get my husband a flat top as a just because gift and because of course I want one also. I am torn between this one and the Blackstone though. I haven't decided but can't wait to try out your family's recipes. I also love the commentary that your wife does. I can't wait to watch my husband cook also.
Awesome! Thank you! I have several videos that dealing with camp chef.
I am not endorsed by camp chef so its my opinion only. I love Camp Chef. I have never wavered from that. I have cooked on the blackstone and there are some differences but if you had not cooked on a camp chef first or often you would hardly notice then.
Any questions just reach out. Thanks for the kind words.
My dog always gets a piece of whatever cooking on the griddle. She even knows to let it cool down before “inhaling” it!!! lol
great video....u guys are awesome
Thanks so much Phillip...
Great video. I can almost smell the cheese steak from where I live. I hope the pup also got a little taste.
Absolutely...i kinda just remade this again...smoked prime rib cheesesteak with a horseradish mayo..
Banging bro your wife said she was looking at your beef lol very nice job I’m 🤤
A massive yummy wow from me👍👍👍😎🇬🇧
You can add a little kitchen drawer pull to that bowl...just drill a small hole in the tip, screw it in and BAM!
Great tip
This really looks good!!! Keep up the good work! 🔥🔥
Thank you.
I like your videos thanks for sharing . Just subscribed
Thanks for the sub!
Best looking Cheesesteak I've ever seen
Thanks. I just did one that combines the Italian beef and Philly cheesesteak
first time ive ever seen anyone else use cavenders my family has used it for years and we use it for everything
100% agree. I even use it on wagyu steaks at 100$ a lb. or on a vegetable kabob
We live close enough to philly area (1hour away)we like the way the local hoagie shop cooks theirs as opposed to the "cheesesteak places" You cook yours just like the hoagie shop does it. They look like they turned out great. Not sure if your a fan of ketchup or not? If you are cook ketchup in near the end the flavor is so much better then just drizzled on. Enjoy your video's just got my camp chef griddle set it up and seasoned it.
I just filmed a “ Buffalo Chicken Philly”. Video to be posted this week. Dang good. Im sure you will enjoy.
Cavender's is the real deal! Great video!
One if my favorites.
great video buddy
TY
Good job sir.put a wood cabinet knob on top. Works great..amazing job sir
Thanks Wayne.
Awesome job! How was that garlic paste? FYI - if you haven’t, try Cooper Sharp on your next cheese steak!
It was good but lately I have been on a roasted garlic kick. I think that would have really helped out. Im not familiar with Cooper Sharp. Can you explain or point me in the right direction.
@@TheFlatTopKing Cooper Sharp American. Just go to your favorite deli, add it to your cheese steak and mmmmmm. You’ll love it, shipmate!
@@robertmckinney2804 ill look for it. Ty
No problem! Just make sure you have them slice it on the thicker side “for burgers”. Also - for burgers!! Mmmm
I understand this video is 3 years old but you go from hellmans mayo back to dukes. Pick one or the other. I'm from the south we like dukes then you keep going to hellmans. Which is it? I like hellmans and will always use them. Just curious? Gotta call you out. Sorry
I could care less what mayo I use...typically its the one on sale...
Concentrated lol this man takin garlic 🧄 dabs ahahahaha
Love that sandwich. I just made one again recently with sirloin.
Those look absolutely delicious, those beast steaks should have been eaten on their own, but if you have the money, why not. I sure will duplicate this with serloin steak, I just love horse radish on beef, those were master pieces.
Hey thanks Joe...This Sunday I will be posting a great twist version of this...I think I out did my elf on this one coming up
Now you get it to get a handle for that maybe you can use the earth magnet from Amazon they also sell pot handles that you can pull right through that stainless steel dome or you can buy a dome from Blackstone and Walmarts and all the utensils Blackthorne sells
What? No Amoroso's rolls? :-) You should try provolone cheese sometime. That's how a lot of us from Philly like ours.
I want to save this comment forever. Thanks for actually saying your from Philly and like provolone.
I have gotten taken to the woods over this video because its not ribeye or cheese wiz.
I always thought there are so many combinations to this dish but so simple.
No I couldn’t find any Amoroso rolls. Hard find in East Tennessee.
You devastated those buns.. lol.
Looks great, though.
Tell me about it....not the best bun choice...learn as you go...
I’m happy to have found this channel. Everything you said made a lot of sense and your heat control was flawless. There is one thing I would like to point out though, it looks like you are cutting the filet along the grain and not against the grain. But other than that, great presentation and delicious recipe. Can’t wait to try it!
I loved the edition of horseradish cheddar. Thanks for the kind words.
Maybe do a video of you using the grill under the flat top? Nowhere on TH-cam have a found a video of anybody doing this.
Got one brother. The title is grilled steak on the camp chef grill grates. Its the flat top grill playlist
I see that you prefer using 1 spatula versus two. I see others that swear by using two. Thoughts?
I think it varies on what you are cooking. I typically use one spatula and one dough scraper. Clean as you go kinda thing. Plus in videos I usually dont cook alot of food which is easier with one. And to be brutally honest there is not many things i can do left handed😄😄😄
Since when is a Rib-eye a Filet? (don't get me wrong, I thought filet mignon was a bad cut for a Philly)
I am not the biggest fan of an original. I also like to change things up some to let people think outside “box”. No doubt the ribeye is the way to go. 2 out of 10 Top Rated Cheese Steaks in Phiily do not use ribeye. I happen to love a Filet for a Philly Style sandwich. But who am I kidding i love it all. Look at my waist line. Hahah.
Fattiest filet i’ve ever seen.
Interesting - you prefer filet over ribeye in a sandwich?
NO not really I think alot of times its about either price or just trying something different. If you follow me you will notice in a ton of cooks that I like to experiment...
SAY "NO!" TO CHEESE-WHIZ. That looks awesome, and the horseradish cheese sounds wonderful!
Thanks Curt...we are uploading a great idea to with cheesesteaks
how about your take on nacho, allyour other vid's are awesome
I have a poor mans burnt end nacho. Its in the Weber Summit Charcoal Grill Playlist. I know its not flat top related but it gives us ideas. Anything special you want to see
th-cam.com/video/U1Lx1uO9Z_M/w-d-xo.html
Where did yu go in Philly
Pat's and Genos. Plus some off the path strip place that i thought beat both hands down. They made theirs to order and used a beef shoulder not ribeye and I thought the flavor was on point.
Next time you come try a place called Max's on broad and Erie you will not be disappointed
@@djexclusive215 great. Thanks for the heads up
Ribeye is not a filet
Anyway I enjoy your recipe:)
Yes, you are right, but man was is good. That horseradish cheddar really made the difference.
Avacado oil !!
Still using it
More Nelly
Not a fan of whiz... there are 2 places claiming original status. Like the juicy lucy in my hometown of minneapolis.. matts and the 5-8 club.. now we have several others. Im a matt's fan
Awesome..I did not know that either..haha any thing specific about Matts that you like
Your right about the can cheese9 yuck. but worst putting mayonnaise on anything who in their right mind
Its good. 🤣
I just made another one. It is a cross between the Italian beef and the classic Philly cheesesteak
Ya big daddy
0
I can't watch you any more. I've gained 50 lbs in the last 2 weeks.
HAHHAAHA You can do it. I have lost 60 eating my horrible creations. 😂
Everything looks So good. Thank you.
HOW IS THIS GUY NOT FAT ???
I was...ahhhahahaha
Suppose to use ribeye for cheese steaks 🥩 not dam filet wth is u doin soniel?!
Try is out. Remember It's not a philly cheesesteak its a cheesesteak. Filet and cheese equals cheesesteak. I have a authentic Philly style cheesesteak in my videos. We made them for appetizers and put them on meat. Watch that video and let me know what you think.
Pats and Gino's are not good, tourist trap !!
I thought so. I had my best one not even in Philly.
Too much talk.
Very old video..but thanks for the support...