Quick and easy cucumber kimchi! Crunchy, spicy and delicious! Oi kimchi (오이김치)
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- เผยแพร่เมื่อ 22 ส.ค. 2023
- How to make quick and easy cucumber kimchi! It's crunchy and delicious.
#oikimchi #cucumberrecipe #cucumberkimchi
►Full recipe: www.koreanbapsang.com/oi-kimc...
►Ingredients
1.5 pounds cucumbers (Korean cucumbers or other variety such as Kirby pickling cucumbers)
1 tablespoon coarse sea salt (less if using fine salt)
2 to 3 ounces garlic chives (buchu) or scallions
1/4 medium onion
Seasonings:
2 to 3 tablespoons gochugaru (Korean red chili pepper flakes)
1 tablespoon myulchi aekjeot (fish sauce)
1 tablespoon saeujeot (salted shrimp) or more fish sauce
2 to 3 teaspoons minced garlic
1/2 teaspoon grated ginger
2 to 3 teaspoons sugar or 2 tablespoons maesilcheong (Korean plum syrup)
1 teaspoon roasted sesame seeds - optional
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I did not like kimchi until I made this recipe. It’s so good! I still prefer it fresh or only a few days old, but that just means I make it often. Thank you for such a great recipe with easy to follow and complete instructions.
Great to hear! Yes cucumber kimchi is best within a few days. Thanks!
Thank You for sharing the recipe
My queen!! I love your blog so much. So happy to see you over on this side
Thank you so much!!
Yes very good everything,
Beautiful ❤!
I love cucumber kimchi. Delicious 😋 I'll definitely have to make this.. Thank you.
Enjoy!
Omgoodness I want to make this.
Thank you so much I very love it 👍👍👍❤️❤️❤️❤️❤️
You're welcome 😊
Thank you so much for recipe. I will try❤
Hope you enjoy
Going to try this tomorrow. Can't wait!
Hope you enjoy!
Thanks for your sharing and very yummy 😋
You're welcome! Thanks for watching!
Perfect timing, got a Korean cucumber plant this summer from H-mart, and it's been overproducing... need to make some Oi kimchi because I'm done eating them in everything else
Glad to hear you're growing Korean cucumbers! Enjoy!
Thank you!
You're welcome!
Just trying it out now. I didnt have the dry spice but used a paste. I hope it will still be good
You’re the 🇰🇷 Martha Stewart ❤
omg cucumber kimchi is the best! goes well with any asian food!
It does!
The instructions are so easy-to-follow and I appreciate that very much. This looks delicious, and I only wish I had cucumber choices other than regular cucumbers or English cucumbers, both of which are not good choices for this recipe.
I will pick up some Korean cukes, or pickling cukes, next time I am at the Asian grocery across town, though, that's for sure.
Thanks again for your excellent work.
Those will be the best options if available. Hope you make it soon and enjoy!
I use English and just de-seed them! It ends up crunchy and awesome!!@
❤
Thank you for mentioning the vegan option! Looks delish!
my pleasure!
Nice😍👌😋
Thank you!
Many thanks for your generous recipe. Is it possible for you to show how to make water kimchi? Thanks
I'll add that to the list. Thanks for watching!
I am so happy to find your channel. Would you please also include shelf life of the product
It will be best eaten within a week or two. It's a small batch so it will go fast.
I always look forward to your recipes!
I appreciate that!
Great recipe 😋 I’m also a fan of kimchi vegetables. Just wondering how long does this last in the fridge? Just so I know how often i have to make it 😂
Good for up to 2 weeks, if it lasts that long. It will get watery over time because of the high water content in cucumbers. Cucumber kimchi is not for long-term storage.
😋😋😋🤩 Ich muss das Rezept vegan nachmachen, ist dann zwar nicht original aber bestimmt auch lecker.
🤗
SUBSCRIBED
Thanks!
🙏🙏🙏
Hi, I’ve made several dishes using your recipes. They are all great, thank you
Glad you like them! Thank you!!
Thank you for posting. Looks delicious! 😀❤️🙏🏾
You are so welcome! Thanks for watching!
Can you substitute something vegetarian for the fish sauce and shrimp? Really enjoy your videos.
Use soy sauce or add more salt.
Xin chào chị món ăn ngon quá chị ơi rau củ quả sạch tươi ngon nhìn món ăn thơm ngon hấp dẫn tuyệt vời ❤❤❤❤ luôn giữ kết nối đồng hành với chị chúc chị và gia đình dồi dào sức khỏe bình an hạnh phúc gặp nhiều may mắn 👉🔔👍♥️♥️💐
Thank you!
How long can you store ?
How long would you have to leave it to start producing the probiotic bacteria?
I'm going to make this right now ☺️Thanks for the video!
You’re welcome. Enjoy!
@@koreanbapsang6835 I forgot to update ☺️I made it, it's super easy and refreshing, just what you need for hot summer days. Thanks again!
Thanks a lot for the recipe, I just made it and me and my mom really love it
Great 👍
Is traditional Kimchi fermented?
Yes!
Can i use spring onion instead of Asian chives or garlic chives?
Yes! Enjoy!
Long time no see
Thanks for watching!
I have wondered for a long time about why sesame seeds are used so much in Korean cuisine ?
Adds depth
I can’t have spice can the spice be substituted?
Sorry no proper substitute for gochugaru (Korean red chili pepper flakes), but you can try to omit it. It would be different but still enjoyable.
"promo sm" 😆