We are a smal family from Berlin, Germany and I am a professional Chef. We love your chanal, your book and your funny way. Thank you for your wonderful recepies und showing us through food how wonderful korea is!
I made this 2 days ago and had to come back to thank you!!! my mom fell in love with it and bought more cucumbers and asked me to make more! thank you so much ❤️❤️
Hi maangchi I am from Philippines and I am Tina's daughter and Tina is my mother and she loves your videos😊😊😋 and your cooks are super good thank you 😊
I bought big amount of cucumbers couple days ago and didn't know what to do before it's soggy. It was always in my mind to try this recipe after I tried your amazing traditional kimchi recipe. I tried it today and I'm speechless to describe how tasty is it! I lowered the quantity of hot pepper flakes but my tongue is still burning yet I can't stop myself eating it. Thanks Maangchi!!!
Maangchi: I just finished making this. I've been scared to try it but I did it. I'm so proud. It looks and smells so good. I made 20 cucumber kimchi's. Next adventure is Kimchi, your original recipe. Thanks for sharing.
@@riyamitawaHello, I'm very late for this reply but you can probably store this kimchi for like a month if you like fresh kimchi 😅 As long as you store it properly it won't go bad!
This was the first thing ive made from your recipes. My wife (who is korean) was very happy with my result. I made your beef and radish soup and gim bap. Next time i wont try and make all three at the same time.
After about 3 months of telling myself "I'm gonna try this someday", I finaly made some, with brown rice. This is SO good. I just found my new lunch snack. Thanks Maangchi !
This just made my night. As a child my best friend was Korean and her grandmother ALWAYS made these and we would devour them. I've never been able to remember the name and my description of them has always baffled people; but, the flavor and sight has always stuck with me. Soo tasty.
I simply Love this recipe, so do my co-workers in healthcare to whom I send this video. You do have a number of fans from Holland added! Thank you, stay safe🙏🏻💖
Love you sister. I prepared it, cried whole day due to burning in my hand as we grow hot red chilli but when tasted it I was smiling. This Vishnu from Bharat. Love you!!
This is single best thing I learned make this year. Because Kirby, carrot and onion are in season, I have made over kilo, so I can enjoy this in winter too. Kamsahamida Maangchi!
This is beautiful I didnt make the kimchi I bought chonga kimchi and stuffed it inside with red pepper garlic salt and pepper, honestly korean food is beautiful and amazing in every way and kind Seriously as an Englishman I am so happy to have discovered all these amazing flavours
My mom used to make this style of cucumber kimchi and it was my favorite as a kid. I haven’t had it since I was a kid. But now I can make it myself. Thank you!
I tend to make something similar but with regular kimchi paste. I stuff them and pour the leftover paste on top. Then slow ferment them in the refrigerator for a day. So delicious!
I made this recipe today. I ate three of them by myself. It was a beautiful thing. I wish I had two stomachs so I could finish it but I'm so very full. Thanks to the chef. I can't wait to try the other recipes.
Maangchi, I cannot thank you much for sharing your recipes with us viewers.. Kimchi has literally saved my skin... My acne has healed considerably and my skin glows.. Thank you ❤️
@@indaanisa1132 it's the probiotics from fermenting - good bacteria are essential for good but health, and good but health is essential for good overall health. This is why, since ancient times, all cultures have eaten fermented foods, and is also one of the many reasons modern processed foods are unhealthy - almost nothing available in a supermarket is properly fermented (except sauerkraut and traditionally made dill pickles). Fermentation equals life. Sorry I took so long to answer, but I just found this video!
What a lovely Lady! It is such a joy to watch you cooking your national dishes just the way your mum used to cook it. It's also very interesting because fermented dishes could be discovered in many cultures but in most Western ones they had been forgotten and replaced with unhealthy fast food just for the sake of convenience . Also, last 2 - 3 generations of modern women don't make such fermented dishes either because they have not been passed such recipes from their previous generations, or , they just don't have time or desire to spend hours in the kitchen. But, I think , cooking something from a very scratch is rather therapeutical because it does takes mind off daily stress and pressures of our modern lives.
My family is Korean and I've watched my mom make kimchi at home ever since I was little - even helped her make the paste or collect the excess ingredients for a geotjeori(겉절이). The salting part is a teeny bit easier these days, because many plantations have started to offer pre-salted napa cabbages online. Still, it takes two or three full days to get everything in order! I know how difficult kimjang (the process of makig kimchi) is, and my mom does NOT want me to make my own kimchi when I start living alone. Guess what? I WANT to do it by myself xD
Love your recipes (german texan here) so far made your chicken dumplings, crispy mushrooms and veg, and cabbage kimchi…this is what i am making this weekend. Thanks for always sharing your cultural food!
Огромное спасибо за рецепт . Что перевели на русски язык. Желаю вам долгих лет жизни и крепкого здоровья, процветания, благополучия. Успеха во всех творческих способностей. Я рада что у меня на кухне в столе будут мои любимые рецепты.
I've been watching for years and just realized there is no ginger in this one! lol Im making it tonight. (but with a little ginger! lol) I love Maangchi and her videos... ♥
This is still a staple in my snack rotation, I have made this since I watched this video when it came out. It’s a rainy day in Virginia today, so I made some cucumber kimchi to brighten my day. Thank you for all that you do! ❤
We love you Maangchi, from Cebu Philippines.. Im currently making this now.. Thank you soooo much Maangchi, your traditional kimchi recipe are for keeps.. God bless you more and more... 💟 💟 💟
Maangchi, you are a cultural treasure! I just found your videos and website yesterday when looking for a cucumber kimchi to make for the over abundance from my garden. Thank you so much for all the information you provide about Korean food. Love your recipes and your sense of humor. I will be making this recipe tomorrow. Yum!
Absolutely great . Made it last night for my family and they want it again today. Realy great on the simplicity of this recipe. Thanks so much for sharing. Wish you the best.
Спасибо большое за перевод, очень люблю восточную кухню. Было очень приятно, что вы позаботились о тех , кто не знает языка и дали нам возможность насладиться чудесными рецептами 💖💐👍
I grew up in an African American and Jewish house with my korean aunt and the south korean diet is so much healthier and the people as well, I miss teh homemade korean foods.
Maangchi, you have the cutest personality ever! I made yachaejeon and gochujang veggie fried rice this evening inspired by you :) Love your channel and recipes!
Now that I have the Kimchi process worked out nicely, time to try something new. THIS IS IT ! :) I very much enjoy watching your videos not just for fresh ideas but also because of your joyous nature & the way you teach us how to prepare these delicious recipes of goodness & health. I like your recipes because not only are they heavenly, delicious & HEALTHY, but they are also extremely affordable to make & we all know how expensive healthy food really is. With your recipes I can alter them if I choose to change up the recipe once in a while which I have done with the Kimchi by adding Turnips & other fruits vs using pear. I will be changing my diet very soon to help me find other ways to cope with 2 health conditions & these fermented foods are ideal for me. Thank you for sharing your knowledge with us, it really helps make being in the kitchen a joy & not a chore.
I love you, Maangchi! I made this last night and had it for dinner. It was delicious. :) I had some skin allergies and i have been researching and tried cooking vegetable dishes that would tone it down. Guess what? When I woke up this morning, the back of my arms was never this smooth! I so love you! P.S. I had it this morning for breakfast and it was even more delicious. Thank you, Maangchi! You are a blessing. ❤
I start to watch your video during quarantine. All of your recipes looks so simple and easy to follow. Even my sons and husband enjoyed watching it and eat my new dishes. I will try this one this weekend. Thank you for sharing your kindness and Korean culture.
you are amazing and funny i enjoyed watching your videos for two solid hours..the best cooking and love how you wash just about everything with running water...ultimately cleaned
I saw this years ago and still like to come back because is the easiest recipe I've seen I tried making them, they were good but I don't think as good as yours! I will try and make them again!!!!😋
Thank you Maangchi, I tried this recipe with slight variations and it came out well! My first attempt 6 months back with some other recipe was a flop.... so I am happy I am able to make cucumber kimchi at home. The variations ..... substituted soy sauce for fish sauce as I am a vegetarian, diced the cucumber into large pieces as I did could not get Kirby cucumbers, add one tsp of perilla oil along with sesame seeds as I love the flavor. Will try the steamed perilla leaves next ❤️❤️
망치언니~ 저는 현재 한국에서 사는 한국인으로써, 어째서인지 망치언니한테서 배우는 한국요리가 한국요리책이나 블로그를 통해서 배우는 것 보다 더 쉽고 내용도 알차면서 재미있어요~ 저는 외국에서 오래살다가 얼마 전에 귀국해서 입맛도 외국인이고, 한국요리나 반찬은 너무 어렵다고 생각했는데요. 지금은 망치언니 따라서 한국요리나 특히, 반찬들을 조금씩 해먹고 있어요~ 앞으로 더욱 많은 반찬요리를 부탁해요오~ ^0^ 한국의 문화를 쉽고 재미있게 알려주는 망치언니를 많이 존경하고 있어요. 앞으로도 계속 응원할게요!!
Hi.. Maangchi... Thank you so much for your recipe.. Today i tried it for the firsf time.. Ot is super yummmyyyyy.... Wow.. Can't wait to try more of your recipes😍
I love ur way of speaking English. I am going to prepare both cucumber and radish kimchi. After watching Korean serials I really wants to taste these dishes. Love ur cooking from India. 😛😛
Hey, I tried this today and everybody in my home loved it. Thanks for sharing this wonderful recipe of Cucumber Kimchi. Love you 💗 and I really liked the way you have chopped those carrots.
Ma'am how well you cut the carrots I have learnt another idea of cutting vegetables in different way and the beautiful cucumber kimchi.I will surely try it.
I never cared much about cooking until I found your channel. Thank you so much. Also I don't have white onions so I used red (violet) onions, I think it's ok.
I live on Sakhalin and it has historically happened that many Koreans live here. and Korean cuisine is very common here, but I see cucumbers doing this for the first time. Usually cucumbers are cut into strips with red pepper and onions, as you also add thinly sliced boiled beef. But my favorite Korean salads are still 1) fern 2) Sik-he from pollock
I love hw u keep ur kitchen hygienic and also the way u wash ur hands, ur board, use gloves to fill the cucumber so much cleanliness and ur cutting skills and ur very cute. Basically I love u ur too swt
My friend had a Korean restaurant in Newton Kansas for over 30 years. She used to make these for me. They are my favorite kimchi!!! She also gave me the recipe for her famous Korean hot sauce!!!! Thank you for posting this video and recipe! You look like my friend's sister in law.
Thank you for sharing! I've tried baking with different recipes but it wasn't successful. Then I tried making cinnamon rolls with this recipe last night!the dough was so fluffy and the cinnamon filling was not to sweet and I really like it!🎉 few things I changed: instead of all-purpose flour I used bread flour, for the filling I mixed soft butter, sugar and cinnamon(I add a pinch of nutmeg and salt) coz I'm lazy😂
Came back from Seoul last week but was craving Kimchi. Followed your recipe turned out better than I ever had in Korea. Thank you, love you.
We are a smal family from Berlin, Germany and I am a professional Chef. We love your chanal, your book and your funny way. Thank you for your wonderful recepies und showing us through food how wonderful korea is!
Thank you so much!
I made this 2 days ago and had to come back to thank you!!! my mom fell in love with it and bought more cucumbers and asked me to make more! thank you so much ❤️❤️
👏
Hi maangchi I am from Philippines and I am Tina's daughter and Tina is my mother and she loves your videos😊😊😋 and your cooks are super good thank you 😊
I bought big amount of cucumbers couple days ago and didn't know what to do before it's soggy. It was always in my mind to try this recipe after I tried your amazing traditional kimchi recipe. I tried it today and I'm speechless to describe how tasty is it! I lowered the quantity of hot pepper flakes but my tongue is still burning yet I can't stop myself eating it. Thanks Maangchi!!!
Maangchi: I just finished making this. I've been scared to try it but I did it. I'm so proud. It looks and smells so good. I made 20 cucumber kimchi's. Next adventure is Kimchi, your original recipe. Thanks for sharing.
I've made this twice now, my family loves it. It gets even better after chilling in the fridge for a day
I love how the spice is hot and the cucumber is cold. It cools your mouth and then you are ready for another bite.
This is my go to recipe for cucumber kimchi. My husband won't eat cabbage kimchi but he loves this. Keep those recipes coming!
Can I store this for long ?
@@riyamitawaHello, I'm very late for this reply but you can probably store this kimchi for like a month if you like fresh kimchi 😅 As long as you store it properly it won't go bad!
I love watching vegetables get cut, sliced and diced. There just something about it that's mesmerizing.
The sound if vegetables being chopped up is so freakin relaxing too
@@StoneOfMoon that's why I love asian recipes there is a lot of cutting and preparing and quick cooking.
Me too, absolutely! ;-)
I made it for my grandfather and believe me he love it 🤗
THANK YOU SO MUCH MAM!!!!!
Lot's of love 💜
This was the first thing ive made from your recipes. My wife (who is korean) was very happy with my result. I made your beef and radish soup and gim bap. Next time i wont try and make all three at the same time.
After about 3 months of telling myself "I'm gonna try this someday", I finaly made some, with brown rice. This is SO good. I just found my new lunch snack. Thanks Maangchi !
Congratulations! Don't hesitate to cook delicious food anymore! : )
새로 만난 이웃이 프랑스분인데 발효음식을 공부하면서 오이김치를 담궈주셨어요. 요알못이라 자신이 없지만 저도 한국음식 가끔 드리면서 정을 쌓아갑니다. 망치님 유튜브 알려드렸더니 정독한다며 기뻐하네요. 망치님 응원합니다!
감사합니다!
This just made my night. As a child my best friend was Korean and her grandmother ALWAYS made these and we would devour them. I've never been able to remember the name and my description of them has always baffled people; but, the flavor and sight has always stuck with me. Soo tasty.
"my description of them has always baffled people" : ) Thank you for sharing the story!
I simply Love this recipe, so do my co-workers in healthcare to whom I send this video.
You do have a number of fans from Holland added!
Thank you, stay safe🙏🏻💖
Love you sister. I prepared it, cried whole day due to burning in my hand as we grow hot red chilli but when tasted it I was smiling. This Vishnu from Bharat. Love you!!
I just made this, and ate with warm rice and pork belly. It was sooo delicious. I'm in heaven right now.
+Kati morethanless yummy!
can u tell me please what's that thing with red colour in 03:42 min
+safae sousou is chili powder
+safae sousou chilli powder
+wtf 666 that's the Korean chilli powder
오이소박이 땡기네요. 외국에서 이렇게 한식을 잘만드시다니 정말 훌륭합니다.
This is single best thing I learned make this year. Because Kirby, carrot and onion are in season, I have made over kilo, so I can enjoy this in winter too. Kamsahamida Maangchi!
Congratulations! You can make this kimchi anytime now!
This is beautiful I didnt make the kimchi I bought chonga kimchi and stuffed it inside with red pepper garlic salt and pepper, honestly korean food is beautiful and amazing in every way and kind
Seriously as an Englishman I am so happy to have discovered all these amazing flavours
Her instructions are so clear and easy to follow. Last time I made Pogi Kimchi and it was so delicious! I will also try to do this Oi sobagi!
My mom used to make this style of cucumber kimchi and it was my favorite as a kid. I haven’t had it since I was a kid. But now I can make it myself. Thank you!
I made this last year! It was delicious. Watching this video again to make it soon. Already drooling!! 😬
Hi maangch,i I forgot to say hello to the sweetest lady on the internet.
👍Thanks a lot!
I tend to make something similar but with regular kimchi paste. I stuff them and pour the leftover paste on top. Then slow ferment them in the refrigerator for a day. So delicious!
I made this recipe today. I ate three of them by myself. It was a beautiful thing. I wish I had two stomachs so I could finish it but I'm so very full. Thanks to the chef. I can't wait to try the other recipes.
I made it yesterday and i was super happy ..my family loved it too ❤
Thank you 👍💞
👏
Большое вам спасибо за ваши чудесные рецепты, готовим и наслаждаемся, успехов вам, и ждем новые фильмы с рецептиками!
Maangchi, I cannot thank you much for sharing your recipes with us viewers.. Kimchi has literally saved my skin... My acne has healed considerably and my skin glows.. Thank you ❤️
really???how can???
@@indaanisa1132 it's the probiotics from fermenting - good bacteria are essential for good but health, and good but health is essential for good overall health. This is why, since ancient times, all cultures have eaten fermented foods, and is also one of the many reasons modern processed foods are unhealthy - almost nothing available in a supermarket is properly fermented (except sauerkraut and traditionally made dill pickles). Fermentation equals life.
Sorry I took so long to answer, but I just found this video!
와 진짜미쳤다... 한국아닌곳에서 이렇게 만들수있게 방법알려주셔서 고맙습니다! 제친구들도 한국요리 정말좋아하는데 한번 만들어봐야겠습니다ㅎㅎ
한국이 아닌곳에서 재료찾기가 힘들죠 ㅠㅠ
Очень красиво получилось, надо сделать , обожаю корейские салаты и закуски,такое разнообразие .
Just made two batches, one for eating fresh and another to ferment a bit. Both amazing! Loved it, muy new favorite easy dish...
What a lovely Lady! It is such a joy to watch you cooking your national dishes just the way your mum used to cook it. It's also very interesting because fermented dishes could be discovered in many cultures but in most Western ones they had been forgotten and replaced with unhealthy fast food just for the sake of convenience . Also, last 2 - 3 generations of modern women don't make such fermented dishes either because they have not been passed such recipes from their previous generations, or , they just don't have time or desire to spend hours in the kitchen. But, I think , cooking something from a very scratch is rather therapeutical because it does takes mind off daily stress and pressures of our modern lives.
jo bean so true I have a korean wife and I'm Australian the Australian diet is so bad so full of sugar so un healthy.
My family is Korean and I've watched my mom make kimchi at home ever since I was little - even helped her make the paste or collect the excess ingredients for a geotjeori(겉절이). The salting part is a teeny bit easier these days, because many plantations have started to offer pre-salted napa cabbages online. Still, it takes two or three full days to get everything in order! I know how difficult kimjang (the process of makig kimchi) is, and my mom does NOT want me to make my own kimchi when I start living alone. Guess what? I WANT to do it by myself xD
+제정은 you go girl. 👍👍👍. I'm not Korean. I have no connection to korea what so ever but I make it at least once a month.
Love your recipes (german texan here) so far made your chicken dumplings, crispy mushrooms and veg, and cabbage kimchi…this is what i am making this weekend. Thanks for always sharing your cultural food!
숙성해서 밥이랑 가치 먹으면
얼마나 맛있게 써요. 😃😃
오늘도 영상 잘보고 잘배우고 갑니다
Огромное спасибо за рецепт . Что перевели на русски язык. Желаю вам долгих лет жизни и крепкого здоровья, процветания, благополучия. Успеха во всех творческих способностей. Я рада что у меня на кухне в столе будут мои любимые рецепты.
I've been watching for years and just realized there is no ginger in this one! lol Im making it tonight. (but with a little ginger! lol)
I love Maangchi and her videos... ♥
I'm super into Korean foods right now and your channel is amazing, every recipe you can think of in one spot! Thank you ❤️
This is still a staple in my snack rotation, I have made this since I watched this video when it came out. It’s a rainy day in Virginia today, so I made some cucumber kimchi to brighten my day. Thank you for all that you do! ❤
I've got fresh cucumbers from my garden . Thank You Maangi.
You are beautiful. Greetings from Gold Coast Australia
Good luck with making delicious oisobagi with your homegrown cucumbers!
I feel as though I've learned more about Korean cooking than I know about the cuisine of my own country :'D ♥ Maangchi
We love you Maangchi, from Cebu Philippines.. Im currently making this now.. Thank you soooo much Maangchi, your traditional kimchi recipe are for keeps.. God bless you more and more... 💟 💟 💟
Maangchi, you are a cultural treasure! I just found your videos and website yesterday when looking for a cucumber kimchi to make for the over abundance from my garden. Thank you so much for all the information you provide about Korean food. Love your recipes and your sense of humor. I will be making this recipe tomorrow. Yum!
❤️
I'm too late to watch this. Your hand is fantasy world. Amazing cooking skill
Absolutely great . Made it last night for my family and they want it again today. Realy great on the simplicity of this recipe. Thanks so much for sharing. Wish you the best.
Awesome! 👏
Looking forward to trying more of your delicious recipes. Thank you so much again.
Спасибо большое за перевод, очень люблю восточную кухню. Было очень приятно, что вы позаботились о тех , кто не знает языка и дали нам возможность насладиться чудесными рецептами 💖💐👍
هذا مطبخ اسيوي المطبخ الشرقي هو العربي
I grew up in an African American and Jewish house with my korean aunt and the south korean diet is so much healthier and the people as well, I miss teh homemade korean foods.
Wow what a beautiful cultural mix 😍
Maangchi, you have the cutest personality ever! I made yachaejeon and gochujang veggie fried rice this evening inspired by you :) Love your channel and recipes!
Wonderful! Continued success with your Korean cooking!
My mom will love this recipe, I'll make it for her this weekend.
*Thank you, have fun and stay safe in 2020.*
These cucumbers are the best. Once you have one, you’ll keep craving more! 🤤
I love watching your videos… you explain how to make easy these delicious dishes…
I love to watch you. You are so natural. Your love for food makes me feel I want to eat too.
Now that I have the Kimchi process worked out nicely, time to try something new. THIS IS IT ! :)
I very much enjoy watching your videos not just for fresh ideas but also because of your joyous nature & the way you teach us how to prepare these delicious recipes of goodness & health. I like your recipes because not only are they heavenly, delicious & HEALTHY, but they are also extremely affordable to make & we all know how expensive healthy food really is. With your recipes I can alter them if I choose to change up the recipe once in a while which I have done with the Kimchi by adding Turnips & other fruits vs using pear.
I will be changing my diet very soon to help me find other ways to cope with 2 health conditions & these fermented foods are ideal for me. Thank you for sharing your knowledge with us, it really helps make being in the kitchen a joy & not a chore.
When I watch you cook, I long to taste those delicious dishes😋😋😋❤️🔥
I don't like Kimchi much but this cucumber kimchi is SO GOOD!!! :D
It's like dill pickle but way better.
This is my favorite type of kimchi.
i love this. first type of kimchi i ever had. always eat with rameon.
I made this for my family the other night & they love it!! Thank you so much for sharing your beautiful culture & recipes😊
I love love your recipes... but what I love the most is your personality. Your so awesome. Thank you 🥰💯🙌🏽💓
So happy to find you! I’m in love with Korean food! you are great! Thanks. Greetings from Germany
I love you, Maangchi! I made this last night and had it for dinner. It was delicious. :) I had some skin allergies and i have been researching and tried cooking vegetable dishes that would tone it down. Guess what? When I woke up this morning, the back of my arms was never this smooth! I so love you!
P.S. I had it this morning for breakfast and it was even more delicious.
Thank you, Maangchi!
You are a blessing. ❤
👍
I start to watch your video during quarantine. All of your recipes looks so simple and easy to follow. Even my sons and husband enjoyed watching it and eat my new dishes. I will try this one this weekend. Thank you for sharing your kindness and Korean culture.
Awesome! Good luck with your Korean cooking!
Quarantine has turned everyone into great cooks!
I have never liked cucumbers for as long as I can remember. But THIS dish changed everything!!!
This recipe is so delicious. Thank you so much for sharing. I'm eating it now and I had to stop and take a moment to thank you.
Shenica Smith M
How many days it has to sit for fermentation and how to do
you are amazing and funny i enjoyed watching your videos for two solid hours..the best cooking and love how you wash just about everything with running water...ultimately cleaned
Обожаю как вы готовите, прекрасные рецепты! Спасибо огромное!
I saw this years ago and still like to come back because is the easiest recipe I've seen I tried making them, they were good but I don't think as good as yours! I will try and make them again!!!!😋
I made my oisobagi yesterday! Delicious! : )
I made today..and will bring to work tomorrow for my korean co-worker❤️
Thank you Maangchi, I tried this recipe with slight variations and it came out well! My first attempt 6 months back with some other recipe was a flop.... so I am happy I am able to make cucumber kimchi at home.
The variations ..... substituted soy sauce for fish sauce as I am a vegetarian, diced the cucumber into large pieces as I did could not get Kirby cucumbers, add one tsp of perilla oil along with sesame seeds as I love the flavor. Will try the steamed perilla leaves next ❤️❤️
Yes, yes! Yum! : )
Oh! So good, my mouth is watering with just my memory of eating these cucumbers.
오이가 귀여워서 더 맛있게 보여요~ 오이소박이는 신선한게 더 맛있습니다.
I am so glad I found your chanel.
Thank you for the wonderful recipe.
Love from London ❤
망치언니~ 저는 현재 한국에서 사는 한국인으로써, 어째서인지 망치언니한테서 배우는 한국요리가 한국요리책이나 블로그를 통해서 배우는 것 보다 더 쉽고 내용도 알차면서 재미있어요~
저는 외국에서 오래살다가 얼마 전에 귀국해서 입맛도 외국인이고, 한국요리나 반찬은 너무 어렵다고 생각했는데요. 지금은 망치언니 따라서 한국요리나 특히, 반찬들을 조금씩 해먹고 있어요~ 앞으로 더욱 많은 반찬요리를 부탁해요오~ ^0^
한국의 문화를 쉽고 재미있게 알려주는 망치언니를 많이 존경하고 있어요.
앞으로도 계속 응원할게요!!
TETLEY SONG 아, 그래요? 감사합니다...
TETLEY SONG 저동ㅋ
맞아요 저도 망치님 레시피가 제일 배우기 쉽고 맛있어서 요리할거있으면 망치님 레시피 부터 찾아봐요
Hi.. Maangchi... Thank you so much for your recipe.. Today i tried it for the firsf time.. Ot is super yummmyyyyy.... Wow.. Can't wait to try more of your recipes😍
👏
Aww.. Aww.. you pinned my comment.. thank you maangchi... dabest! ^.^
I love ur way of speaking English. I am going to prepare both cucumber and radish kimchi. After watching Korean serials I really wants to taste these dishes. Love ur cooking from India.
😛😛
Hey, I tried this today and everybody in my home loved it. Thanks for sharing this wonderful recipe of Cucumber Kimchi. Love you 💗 and I really liked the way you have chopped those carrots.
Happy to hear that!
@@Maangchi yeah, Always wanted a best review and found this on your channel. ,😘😘
How long does it keep? How do you store it?
Absolutely delicious recipes
Ma'am how well you cut the carrots I have learnt another idea of cutting vegetables in different way and the beautiful cucumber kimchi.I will surely try it.
Filipino caption was submitted by one of my viewers! Thank you so much!
oh, thanks for acknowledging Filipino viewers, saranghe maangchi 😘😘😘😘
I never cared much about cooking until I found your channel. Thank you so much. Also I don't have white onions so I used red (violet) onions, I think it's ok.
I live on Sakhalin and it has historically happened that many Koreans live here. and Korean cuisine is very common here, but I see cucumbers doing this for the first time. Usually cucumbers are cut into strips with red pepper and onions, as you also add thinly sliced boiled beef. But my favorite Korean salads are still 1) fern 2) Sik-he from pollock
Interesting!
i tried to cut a carrot like this and it took two months for the skin to grow back
Cymric omg hhhhh
😂 😂 😂 Sorry
Hahaha..
😂😂😁
Same here 😂
Omg..... This is great I've tried it and its not complicated to follow... The result? Amazing..... Thank so much.... 🥰
Awesome! 👏
I just made 4 half gallon jars of this...to ferment over the weekend...and I tried some fresh. It's SO DELICIOUS!!!
Девушка такая милая. Рецепт простой и уверена, что очень вкусный🖒🖒🖒🖒
My FAV cucumber kimchi recipe! I’ve tried several but this one is the easiest and most delicious, thank you for sharing!
Sounds delicious! Would love to try it!
Wow, this cucumber is spectacular. I will definitely make this when I grow my own cucumbers in spring.
I'm just admiring how sharp that knife is.
I love hw u keep ur kitchen hygienic and also the way u wash ur hands, ur board, use gloves to fill the cucumber so much cleanliness and ur cutting skills and ur very cute. Basically I love u ur too swt
My friend had a Korean restaurant in Newton Kansas for over 30 years. She used to make these for me. They are my favorite kimchi!!! She also gave me the recipe for her famous Korean hot sauce!!!! Thank you for posting this video and recipe! You look like my friend's sister in law.
'오이 소박이 김치' ~♡
상큼하고 후레쉬한 최고의 김치, 최고!
I just want to say Thank you for this informative video, every time I follow your recipe it comes out amazing. Thanks again, from Ocala, Florida
Indonesian caption was submitted by kupit talopes (TH-cam channel)! Thank you so much for your time and effort, kupit!
Maangchi I am Indonesia mom I.like to see your video and I.mostly to try this
thanks for the translet
Terima kasih
Maangchi all the food u make there all look good. I wish i can cooked like u
Sooooooo yummy I like it very much.
Thank youdo much for your videos, I am a step closer to korean food. Love it!
I made the Kimchi, wow delicious, thank you for the recipe, now I will do the cucumber kimchi.
thank you for sharing your recipe. making kimchi is now my small business ❤️
Thank you for sharing! I've tried baking with different recipes but it wasn't successful.
Then I tried making cinnamon rolls with this recipe last night!the dough was so fluffy and the cinnamon filling was not to sweet and I really like it!🎉
few things I changed: instead of all-purpose flour I used bread flour, for the filling I mixed soft butter, sugar and cinnamon(I add a pinch of nutmeg and salt) coz I'm lazy😂
I just found your channel today and I can’t stop watching. Absolutely ❤️ you!!!
Спасибо Вам за вкусненькие огурчики.💋
Merci pour toutes Les recettes,j adore 🙏🇫🇷
I'am in love with these handsome hunks. I made yesterday at 11 pm.
It's really dilicious, kissed my own hands 😁😁😁
Great 👍