Addictive Cucumber Kimchi (Oi Kimchi) Recipe | Crunchy & full of flavour!

Dive into this addictive Korean cucumber kimchi recipe! Experience the satisfying crunch with every bite, thanks to the secret recipe technique shared in this video. Discover just how easy it is to make at home and enjoy the bold flavours and Korean flair. Whether you're a kimchi lover already or trying it for the first time, this recipe is a must try!
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Ingredients
-10 Korean cucumbers (approximately 1.5kg or 3 lbs) or other cucumber options such as kirby cucumbers or English cucumbers
-1/2 cup sea salt
-2 liters water
-1/2 brown onion, diced
-1/3 medium-sized carrot, cut into matchsticks
-150-180g (5-6 ounces) Asian chives (or scallions as a substitute)
-3/4 cup Korean chili flakes (Gochugaru)
-2 tablespoons minced garlic
-1 tablespoon grated ginger
-5 tablespoons Korean plum extract (Maesil), or 1-2 tablespoons sugar/stevia as a substitute
-1/3 cup fish sauce
2 tablespoons saeujeot (salted shrimp), or 1/2 -1 tablespoon soy sauce as a substitute
Toasted sesame seeds (for garnish)

[@SooLee-sq8wp]

너무 맛나게 생겼어요.
오이 냄새 좋아하지 않는 아이들도
먹고 싶어질만한 비주얼이네요.
감사합니다~😊

[@ommastable]

꼭 한 번 해보세요~ 맛있었어요 😊

[@user-mr6tq9hx2r]

쉬운듯 하면서
제대로 맛내기가
쉽지않고 예전 방식은 번거러운데(?)
초 간단 스피드로
완성되네요
바로 만들어보렵니다
좋아요❤❤❤❤❤❤❤

[@ommastable]

전통적인 오이소박이는 왠지 번거롭고 먹기도 조금 힘들어서 😅저는 이 방식이 좋은 것 같아요 맛있게 해 드세요!

[@xiiiixxiv5179]

What's the difference between cut the cucumber into thick stick and not cutting them all at all like mangchi do?

[@ommastable]

Traditionally, cucumber kimchi is made by making slits without cutting them all the way through. However, I find it easier to make and eat by cutting the cucumber into batons. There shouldn't be any difference in taste.

[@lordmonty]

아내와 저는 방금 당신의 레시피를 사용하여 몇 가지를 완성했습니다. 우리가 모든 것을 섞으면 그녀는 몇 개를 먹을 것입니다. 그건 그렇고, 우리는 미시시피에서 왔어.

[@ommastable]

🤩🤩🤩 저의 레시피로 요리하셨다니 너무 기뻐요! 맛있는 레시피였기를 간절히 바래요 😊