If the chef that's giving the recipe is not a mother looking type chef then I'm not going to try it. but this woman here is absolutely amazing, you know the food is great when they looked like they raised there kids and is retired. thank you chef your truly amazing you got a new subscriber 😊
Anyone not subscribing to this channel is doing themselves a disservice! This recipe is AWESOME and absolutely restaurant quality. Keep up the good work!
I tried the recipe this evening and the soy garlic was amazing! The crunch on the chicken was perfection. It tasted just like Bonchon and Kyochon! Now I have to try the spicy flavor. Thank you so much for sharing! 😊
I attempted this recipe today, and I'm thrilled to report that it was a huge success! After a day-long search, I finally stumbled upon a video that guided me through the process. The dish turned out to be incredibly delicious, and my family showered me with praise. Thank you so much for sharing this wonderful recipe!love from india❤
I was wondering when you would finally release the next video. I made your Dakgangjeong Korean fried chicken recipe from your website and it was amazing. Thank you for your amazing recipes!
Oh yeah, when took a swig from the beer bottle I instantly knew that you’re vid is one I wanna watch…. You’re some ….. thank you for that recipe and your awesome personality…..and then the ginger….. Love it. Liking and Subscribing, of course. 🎉
I made this fried wings this morning for my son’s lunch. It is amazing! Crispy and flavorful. Thank you for sharing this recipe and your detailed instructions, which is really helpful.
This is just what I was looking for, crispy fried chicken wings! I look forward to making this dish! Thank you so much! I love your tutorials! You are the best! ❤❤❤
I tried Bonchon for the first time a few months back & I absolutely loved the Soy Garlic flavored wings so much I had to find a recipe. I found yours & it’s delicious. When I have guest come over it’s definitely a favorite! Thank you so much 😊
I just made this and OMG!!! Tasted just like Kyochon that I have tasted back in Malaysia 😱 My American husband love it!! Thanks for the wonderful recipe
oh my god, after trying so many korean fried chicken recipes, this is the best one. the batter is so crispy and light, just like the restaurants. trust me, i've tried so many recipes and they were never as close as this one. i used the flour mixture instead of the frying mix btw, and it turned out amazing. this recipe is a keeper, i'm never looking for another one!
@@koreanbapsang6835 Of course, this recipe deserves all the praise!! I'm actually making it again for my family for tomorrow's dinner, they love it so much!
Her English is good for the simple reason that she obviously has been residing in the USA for quite a while now. The beer she serves here is a micro brew from Alexandria, Virginia.
I just tried it out with the red hot sauce. Delicious and super crispy! The key is the batter recipe. I habe tried other recipes before from another channel. Was not near as good as this here. Thank´s for that.
I'm very new to Korean cooking and bought some gochujang paste today to try and cook with it myself. I can't eat too spicy so how much can I use for this recipe as a starting point. 1 and half tbs might be a little too much how about half that? I've only eaten Korean fried cauliflower and it was delicious, slightly sweet and spicy. Thanks
The sauce is not that spicy, but sure you can reduce to a half. You'll probably need to add a little more soy sauce to make up for the saltiness part of the gochujang.
@@koreanbapsang6835 Thank you so much for advice, will start with half teaspoon for 400gms chicken and add more as required and will add extra soy sauce as you suggest. Mine says hot on on packaging. Best from Scotland.🙂
I was wondering how the hell people in Korea made their wet batter for their fried chicken. Too many people make the recipes with KFC dry batter. Your recipe gave me an enlightening. Definitely will this soon.
As noted in the description, you can find that if you click on the full recipe link provided. But, here it is: all-purpose flour with 1/2 teaspoon baking powder, 1/4 teaspoon salt, and optional 1/2 teaspoon garlic powder or onion powder.
So what do I do with the leftover spicy and soy garlic sauce? Can you wrap up and save it to use next time? If so, about how long would you suggest the sauce will last until before making a new batch?
Yes you can save up! I haven't tested shelf life beyond 2 to 3 weeks, but it should last for a good while. You can also glaze the pan-fried tofu, fried popcorn shrimp, etc.
Two tablespoons soy sauce Two tablespoons rice wine Two table spoons sugar Two table spoons honey A teaspoon of vinegar A tablespoon garlic 1 tablespoon Oyster sauce Four tablespoons water
@koreanbapsang6835 i already tried it with your recipe yesterday. since I've been experimenting with other blogs and video with different measurement and ingredients, and yours turns out like kyochon from where I came from! For my small oven, 200°c for 15 - 20 min just eyeballing the skin crunchiness. I really love your KFC recipe and will just use your KFC recipe from now on 🥰🥰🥰💗💗💗 thank you!! I can save a lot than buy a takeout every weekend! love from Malaysia 🇲🇾 🌺💖
What Koreans failed to tell that the Korean war African-American men that was over there showing them how to make fried Chicken not taking nothing away from her this is a beautiful video
Perfection! I made both sauces, turned out amazing. Like someone else said, no need to look further. Thanks so much for sharing with us.
If the chef that's giving the recipe is not a mother looking type chef then I'm not going to try it. but this woman here is absolutely amazing, you know the food is great when they looked like they raised there kids and is retired. thank you chef your truly amazing you got a new subscriber 😊
Thank you!!
... when they raised their* (!) kids and are* retired (...) you're* truly amazing.
Anyone not subscribing to this channel is doing themselves a disservice! This recipe is AWESOME and absolutely restaurant quality. Keep up the good work!
aww, thank you!
Thank you for recipes. A graceful woman made everything neat and clean. I respect..
aww thank you!
I tried the recipe this evening and the soy garlic was amazing! The crunch on the chicken was perfection. It tasted just like Bonchon and Kyochon! Now I have to try the spicy flavor. Thank you so much for sharing! 😊
Great to hear! You will enjoy the spicy flavor as well.
I made both recipes, they turned out amazing and so delicious! Thank you so much, my Korean fried chicken tasted better than restaurants!
oh awesome!! Thank you!
I attempted this recipe today, and I'm thrilled to report that it was a huge success! After a day-long search, I finally stumbled upon a video that guided me through the process. The dish turned out to be incredibly delicious, and my family showered me with praise. Thank you so much for sharing this wonderful recipe!love from india❤
I was wondering when you would finally release the next video. I made your Dakgangjeong Korean fried chicken recipe from your website and it was amazing. Thank you for your amazing recipes!
Thank you! Hope you like this one too.
Your recipe is excellent and your Red spicy sauce is DELICIOUS! THANK YOU! :)
Happy to hear that! Thank YOU!!
Oh yeah, when took a swig from the beer bottle I instantly knew that you’re vid is one I wanna watch…. You’re some ….. thank you for that recipe and your awesome personality…..and then the ginger….. Love it. Liking and Subscribing, of course. 🎉
I love Korean Fried Chicken especially sweet and spicy crunchy crunchy goodness double fried double fried
So good! Hope you try it.
I made this soy galic chicken wing following your recipe. It tasted amazing. My kids loved it.
Wonderful! So happy to hear that!
Thank you so much for sharing recipes and very clear instructions . My kids and grandkids love it !
Oh that's great to hear!! Thank YOU for trying it out and letting me know how it turned out.
I made this fried wings this morning for my son’s lunch. It is amazing! Crispy and flavorful. Thank you for sharing this recipe and your detailed instructions, which is really helpful.
Wow Korean fried chicken for lunch sounds awesome!! Lucky son!
This is just what I was looking for, crispy fried chicken wings! I look forward to making this dish! Thank you so much! I love your tutorials! You are the best!
❤❤❤
Hope you enjoy! Thank you so much!
This is the best korean fried chicken recipe i've ever tried!
Great to hear! Thanks!
I tried Bonchon for the first time a few months back & I absolutely loved the Soy Garlic flavored wings so much I had to find a recipe. I found yours & it’s delicious. When I have guest come over it’s definitely a favorite! Thank you so much 😊
So happy to hear that!! Thank YOU!!
You’re welcome!
I just made this and OMG!!! Tasted just like Kyochon that I have tasted back in Malaysia 😱 My American husband love it!! Thanks for the wonderful recipe
Great to hear! Thank you!!
oh my god, after trying so many korean fried chicken recipes, this is the best one. the batter is so crispy and light, just like the restaurants. trust me, i've tried so many recipes and they were never as close as this one. i used the flour mixture instead of the frying mix btw, and it turned out amazing. this recipe is a keeper, i'm never looking for another one!
OMG so happy to hear that!! Thank you so much for trying it out and for the great review😊
@@koreanbapsang6835 Of course, this recipe deserves all the praise!! I'm actually making it again for my family for tomorrow's dinner, they love it so much!
I actually tried doing this about nearly a year ago and it was so delicious. Here I am craving for this at 2:44am 😂
haha not a good time of day for it!
Nice crunch! Thank you for sharing. Excited to try these recipes.🍽
Love the crispy cracking sound, can’t wait to try it out.
i used both of your sauces for deep fry fish and all i can say is they are the greatest .thank you.
aww that's great to hear! Thanks!!
I tried this and it was AMAZING. THANK YOU SO VERY MUCH. great instructions
Awesome!!! Thank you for trying it out!
Tae danhi kamsah hamnidah! I can smell that gorgeous chicken all the way here in Canada! Chicken hago maekju - GYEONBEI!🇰🇷🇨🇦
Yes chicken and beer! Thank you for watching!
This recipe is the best of the best. Im saving this recipe forever❤
This was amazing. Appreciate the chimek at the end! Followed
Thank you!!
Thank you for sharing. Your English is awesome. 👌
Thank you! 😃
Her English is good for the simple reason that she obviously has been residing in the USA for quite a while now. The beer she serves here is a micro brew from Alexandria, Virginia.
This was amazing recipe!!! I just made it today!!! Soooo good!!! 🤤🤤🤤🤤😋😋😋😋
Oh so happy to hear that!! Thank you!
I just tried it out with the red hot sauce. Delicious and super crispy! The key is the batter recipe. I habe tried other recipes before from another channel. Was not near as good as this here. Thank´s for that.
Thanks for the great review!!
I was in New Jersey back in April and had Bonchon chicken for the first time😋😋. Returned back to the UK and had to find a recipe and this is it🤌🏾🤌🏾💯
Great to hear that!! Thank you!
i'm gonna try this soy garlic sauce today, it looks sooo good
It'll be be so good! Enjoy!
Look very delicious 🤤😋 I love chicken dishes
Thank you! Hope you try it.
I will
I used agave instead of honey it was delicious
sounds good!
The chicken looks amazing! I can’t wait to make it. Thank you
I can't wait for you to try it! It's really good!
Yummy! Will try!
Please do!
This looks so good! Definitely trying this out! Thank you for sharing your recipes! ❤️
It's so good! I really like it. Hope you do too.
Hi good morning how are you Korean Bapsang? I love fried chicken could you possibly teach me to make frying mix flour please thank you?
Love your clear instructions. Thank you
You are so welcome! Thank you for watching!
I love your videos! I would like to try this but will modify with gluten free ingredients! Thank you for the recipe!
Thank you! Let me know how it turns out. !
I enjoyed watching your videos excellent demonstration. I have a request can you make some pork dumplings please?
Thank you!! Okay I'll add that to the list.
Oh wow, this looks so so good 😍 Love Chimaek!! 🍗🍻
Thank you 😋
Thankyou for this recipe
Most welcome 😊
Hi, I really enjoy your channel, the food looks yummy.
Thank you!
Delicious! I learned so much!
I'm so glad! Thanks for letting me know.
I'm very new to Korean cooking and bought some gochujang paste today to try and cook with it myself. I can't eat too spicy so how much can I use for this recipe as a starting point. 1 and half tbs might be a little too much how about half that? I've only eaten Korean fried cauliflower and it was delicious, slightly sweet and spicy. Thanks
The sauce is not that spicy, but sure you can reduce to a half. You'll probably need to add a little more soy sauce to make up for the saltiness part of the gochujang.
@@koreanbapsang6835 Thank you so much for advice, will start with half teaspoon for 400gms chicken and add more as required and will add extra soy sauce as you suggest. Mine says hot on on packaging. Best from Scotland.🙂
Thank you for this recipe. My mom thought it was from a restaurant.
oh so happy to hear that!! Thanks for letting me know!
I was wondering how the hell people in Korea made their wet batter for their fried chicken. Too many people make the recipes with KFC dry batter. Your recipe gave me an enlightening. Definitely will this soon.
Please do!
Hi Korean Bapsang. First time to your Channel, but your Korean Fried Chicken looks amazing. You are making me hungry. 😀😁😋😋
Thank you!!
❤hi there is no frying mix or modifying flour would you give us that recipe please? Thank you.
As noted in the description, you can find that if you click on the full recipe link provided. But, here it is: all-purpose flour with 1/2 teaspoon baking powder, 1/4 teaspoon salt, and optional 1/2 teaspoon garlic powder or onion powder.
I love your videos Ajumma! I will make this!!!!
Thank you! Hope you enjoy!!
You definitely worked for that beer, can't wait to try this
It's so good! Enjoy!
new follower here, i love all your cooking , makes me wanna try all this,, thanks for sharing,,
Thanks and welcome!
Thanks for this recipe it was delicious, i made it today.
Glad you liked it!
Love your channel.. Quick question.. Is Tempura a good fry mixture to use?
Thank you! Yes it is!
Soo delicious ,pls give me complete recipe of the sauce,,tnx i want to try to make soy garlic.
Thanks! The recipe link is in the description. You may have to expand the description section to see it.
Thank you for sharing.we love it 🌹👍
Thank you too!
This is so delicious but there’s a certain way to make it a question is how do you fry it that way it’s always been a problem
Hope this video helps!
So what do I do with the leftover spicy and soy garlic sauce? Can you wrap up and save it to use next time? If so, about how long would you suggest the sauce will last until before making a new batch?
Yes you can save up! I haven't tested shelf life beyond 2 to 3 weeks, but it should last for a good while. You can also glaze the pan-fried tofu, fried popcorn shrimp, etc.
Killed it!
Hello 👋 looks so delicious 😋 chicken crisp 😋 thank you 🇰🇷😀🌎✌✌✌
i love the spicy 🌶️
so good!
Two tablespoons soy sauce
Two tablespoons rice wine
Two table spoons sugar
Two table spoons honey
A teaspoon of vinegar
A tablespoon garlic
1 tablespoon Oyster sauce
Four tablespoons water
Soy Garlic Sauce
You're the best!
aww thank you!!!
Picke radish
1 pound of radish
Cup water
1/3 cup of sugar
1/3 cup vinegar
1/4 teaspoon salt
I have my measurements in the description section of this video. I used 1/2 teaspoon salt but less is okay depending on your salt.
yummy
Thank you from new fan.
Half cup of fry mix
Quarter cup of starch.
Nice
Thanks!
Please be a good honor chef I have seen many people ask about this recipe but you don't answer, can you answer?
Sorry the chef has been sick with a flu for 2 weeks. Thanks for understanding!
@@koreanbapsang6835 I am sorry to hear that, I am wishing you to get better 1 day now God bless you.
owwwww craving this korean fried soy garlic and hot ,so yummm
They are so good!! Hope you try it one day.
@@koreanbapsang6835 i should,,thank you
Is there another oil to use? Or is vegetable oil the typical ?
You can use any cooking oil with a high smoking point, such as avocado oil, canola oil, corn oil, and peanut oil.
Ok thank you! Now I need to find one of those pans ❤
Yummy 😋
😋
thank you! I am also Korean :) do you take the temperature of the chicken? Does it have to be at 165 F after the first or second fry?
I don't. After double frying, these small pieces of chicken are completely cooked through. But you can if you want after the second frying.
@@koreanbapsang6835 thank you!
Wowo ❤
Im gpnna make this this is perfect❤🥰🥰🥰
Good
What I need is these powder stuff that they sprinkle on the fried chicken.
... this* powdered* stuff
I didn't see you put garlic into your spicy sauce.
Can we put the chicken in the air fryer or oven for the second time frying?
It may not be as crunchy but I'm sure you can. I haven't tried it.
@koreanbapsang6835 i already tried it with your recipe yesterday. since I've been experimenting with other blogs and video with different measurement and ingredients, and yours turns out like kyochon from where I came from! For my small oven, 200°c for 15 - 20 min just eyeballing the skin crunchiness. I really love your KFC recipe and will just use your KFC recipe from now on 🥰🥰🥰💗💗💗 thank you!! I can save a lot than buy a takeout every weekend! love from Malaysia 🇲🇾 🌺💖
Can I substitute rice vinegar in the place of rice wine?
The Korean Martha Stewart
Hi Korean Bapsang ? Could you show me the frying mix please?
done
What is the spelling for the red paste added to the red sauce
Gochujang
Hi may i know the other alternative for mirin or rice wine? Thanks!
You can use white wine or just add more water.
What Koreans failed to tell that the Korean war African-American men that was over there showing them how to make fried Chicken not taking nothing away from her this is a beautiful video
Hi can I ask for the recipe of Frying Mix Cuz I checked from your full recipe but I did’nt see it 😅
😋
Same here where is the recipe for modifying all purpose flour because where l stay there is no frying mix
can i know for the soy garlic recipe,, need use the sweet one or the salty one?
Sorry not sure which ingredient you're asking about. Let me know. Also the ingredient list is in the description.
May i know the pan is cast iron or carbon steel ?
Carbon steel
Please can you add the share the recipe
The recipe link is in the description section below.
Make the Sauce essay ??
I wish you were my Aunty or neighbor I’d be there every night for dinner 😂
haha that would be nice!
🛸🦋🧩🪷🎼🙏🌈🌟💎🤩
Use words!
Chicken and Beer, Ludacris approves.
😂😂
It is not difficult to prepare soy garlic fried chicken and red sauce fried chicken.
You're not saying!
Do You need a black man in your life baby bc I’m willing to be him😊
Every asian dish practically says soy sauce in it now when you call for soy sauce does the brand matter?
Not really, but I have my favorite brand I share here: www.koreanbapsang.com/korean-pantry-seasoning-ingredients/
no ginger in your soy garlic sauce ?