Make Korean Cucumber Kimchi in 30 minutes (Banchan)
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- เผยแพร่เมื่อ 9 ม.ค. 2017
- Need Gochugaru? www.gochujar.com
View written recipe: futuredish.com/spicy-korean-c...
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Daniel and Katie introduce another ("fail-proof") Korean dish called Spicy Korean Cucumber Salad. Spicy Korean Cucumber Salad (pronouced ‘oh-e-moo-chim’) is the perfect beginner’s recipe to Korean cooking. It requires little prep work and uses common pantry sauces. The cucumbers have a slightly spicy yet tangy kick, which helps refresh the palate after eating something greasy or meaty. In Seoul, we see this often in restaurants (often BBQ joints) as a complementary side-dish. Lately, we have been eating these cucumbers at home with a bowl of hot sticky rice. It tastes amazing! Even better, this recipe is both vegetarian and vegan friendly.
*Recipe inspired by Baek Jong-won
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Hi all! In these earlier videos, we used dining spoons* for simple measurement. If you prefer using standard measuring spoons/cups, check out the written recipe in the description!
Where's the written recipe? Pls post it if u can, thx.
SOoo yummy😋😋😋I like this
OMG why I did not know your channel before I love it, thanks a lot I love the kimchi cucumber
Yeo. I wonder if you can update the description. Tq
You guys probably don’t look back at older videos comments, but I’ve been wanting to make these for a while! So I decided to make them yesterday and keep them in the fridge until today :) my boyfriend was expecting this banchan to be good, but when he tried it he was so shocked. He said it was absolutely delicious. Up to his grandmother’s level. His mother doesn’t cook very well and he even told me to show her how to make these since she always makes them too sweet. This is the 4th recipe from you guys that I’ve done, and it always comes out AMAZING. It really brought back memories for him from when he use to live in Korea with his grandparents. Please never stop making amazing recipes! Thanks again~
Woah! Thank you for leaving earnest feedback. Yes, I am very happy that you two enjoyed it. I bet he really appreciated that you are whipping up some K-dishes for him. Very thoughtful of you 👍Let's continue to cook together!! Woo-hoo!
What type of vinegar did you us, and can we use alternatives? Like red pepper flakes(I don't have Korean chill powder).
I’ve tried several recipes of cucumber kimchi from TH-cam and this is my favorite so far. I did the taste test like Daniel after mixing the sauce and had the same reaction as him in the video. It’s was much better than I expected.
I've just tried this and it's SO SO SOOO good, it's very flavourful. I recommend cutting it into larger pieces (into sticks), so it will retain its crunchiness and I didn't have white vinegar so I used apple cider vinegar which turned out well as well. Thank you for the recipe :)
Oh my goddess this recipe is absolutely amazing! I made them yesterday and can’t stop eating them. I love making pickles but hate usually waiting days or weeks for them. I did find cutting the cucumber a little thinner better and storing them in an airtight tub I could shake like made (to kind of bash them up) made them extra delicious. Thank you!!! X
This has become my go to recipe for cucumber kimchi! My whole family loves it and we've gone through jars of this at a time. Thank you for the recipe!
I tried this and OMG it tastes so good. I thought 2 spoons of vinegar was enough but it srsly lacked of flavor so I just really followed your instructions precisely and it was amazing. Thank you so much! More simple banchan recipes pls
How did i not find this gem all these while! Sourcing for easy instant dishes from the fridge to eat during lunch at work and i was blessed with this video. Keep it up guys!!
Lived in Korea for 2 years, This became one of my favorite side! Love the energy!
Tried this a few times - delicious every time! Then I tried it with white turnips - even more amazing! Thank you so much ❤️
I’ve been watching a lot of your videos lately and I just love how you describe the size of everything you use with any thing you have around you 😂😂😂❤️
Making this right now! Just did the taste test and its spot on!!! Thank you guys 😋💖
I realize this video is 5yo now but I searched for quick, easy cucumber banchan recipes and this was the BEST one by leaps and bounds! It’s also how I found your channel. Thanks for the great content and great recipes!
So easy and yummy! I just whipped up a batch right now with some Persian cucumbers that were a little too bitter to eat straight. Thanks for posting this!
Thank you, thank you, thank you for posting! I used to get this all the time at my favorite Korean Restaurant then the owners retired about 10 years ago. Can't wait to make this at home.
LOVE IT!! thank you for showing and sharing! BIG Fan here in the states after living in Seoul for 4 years!!! THANKYOU!!!!!!!!!!!!!!
I like this couple! So relatable and easy to follow the recipe. Thank you. I’m trying it now.
Just made this for my daughter because she's hooked on Korean food, now I'm hooked on these yummy bites 😋 Thank you
Bursting with flavor! This recipe was perfect!
This was so good! I always end up buying this from the store because it's one of my favorites, and I never tried making it before because I thought it would be hard/take a long time to make like regular kimchi is, but it was so easy and delicious too!
this makes me really happy! Since I have an allergy to cabbage, I can't have normal kimchi! Thank you for this!
Thank you for the awesome recipe! I make it every week. It’s a non boring way to eat vegetables! Tip: I decrease the chili pepper flakes to 1 tablespoon.
I’ve tried so many cucumber kimchi recipes and yours is The Best. It’s simple, it’s easy and it’s delicious. I know it’s an old one but thanks for the cute video!
Yay!!!! I been looking for this banchan recipe! Thank you!
Hey Linda! Welcome to the Neighborhood :D Let us know how it turns out!
I'm going back to this recipe because I wanted to share it with a friend. I forgot how funny they were! I got a bit nostalgic, this was one of the first banchan I learned to make. I make it very often now, it has become a beloved staple in our home. This, and cucumber kimchi with apple juice. I love your recipes! Peace ✌️
Awesome recipe- thank u!! Yum❤
Another bachan unlock! 🤩
Thank you future neighbor for quick and easy recipes like this ❤️ instructions were precise and clear. Plus the shelf life of it is amazing! I don't need to google and worry anymore. Short video but complete 💚 Thank you so much!
Your voice is very pleasant to listen to. I love how you thoroughly explained every step and it wasn't confusing at all to understand. I just wish I knew what the measurements at the beginning of the video were. Thanks for awesome content and sorry for a late comment lol
Oh my gosh I'm so glad to see this! I love my local Korean restaurant, especially these spicy side dishes. I usually have no idea what I'm eating but I don't care because it's all so good. Thank you!
Yea good to have you onboard Margaret! Let us know if you want any home-recipes of the dishes you eat the Korean restaurant :D
Loved it, thank you!
Now this I'm capable of making :) Thanks, looks delicious! I can't wait to make it...
I’m honestly making this recipe right now I’ve never had anything like this before and I’m very excited to try this
Just found your channel recently. I am OBSESSED with Korean food, and this is a nice refreshing take on how to make it. Also, you are so entertaining to watch! I loved the random myth from this video! LOL. This cucumber pickle is one of my absolute favorite banchan. Thank you!!!
Juliet my pleasure!! This is a delicious banchan to start off with. Come join us in the kitchen!!
We just made this recipe. Even my 6 year old son loves it. Thank you guys.
Thank you for showing us how to do it. I love it! Making it again now🥰❤
Thank you for this recipe! I just made it and it is sooo good!
I just made this and even though it's not chilled, it's delicious! I think I'm in love.
Thank you for all the banchan! I love it and make good use of your recipes like this!😋😋😋😋☺
Hello Toni🙃! Happy that you tried it out! It pairs quite well as a sidedish.
Made it yesterday, it was a HIT!!! omg, I almost put the whole marinade in it but I'm glad I only did like 2 spoons bc it would've been way too spicy!! lol.appreciate this tutorial!
thank you for an amazing recipe!
I tried this recipe. It's really legit. It's just like what I eat in a Korean restaurant. Awesome recipe, easy tutorial, please keep up the good work!
After going vegan I don't eat at korean restaurants that often anymore but I miss the side dishes soooo much. Thank you for this video ! The cucumber kimchi is my favorite and this recipe is a homerun
You two are sooo cool! I love your relationship and love for gastronomy 🥰 I’ve been wanting to make a cucumber kimchi but haven’t gotten some of the ingredients yet lol~ take care!
Made this! So good!
Very simple recipe! I'm looking forward to make this with garden cucumber next summer it's gonna be delicious!!!
I really hope you have a bunch of recipes like this, I'll make my new years resolution 'make more korean food'
Nice goal - same as ours! We work from our side, and you tell us how easy it is to replicate from your side :)
Thanks for the great video! I am trying for the first time and adding carrots and onions.
Your recipies never disappoint... I was craving this dish so I searched for yours among aaaaall of others', because I simple trust you. Now my belly is so thankful 😂
Me eating cucumber kimchi by itself in the corner of my room* T^T it’s just too good to be a side dish I’m making it my main dish
Wrap in noodle in soo healthy 😂
Thanks for the recipe! I made it for the first time, and it was so delicious! ^.^
This has been my favorite banchan off all times!!! 🤤😋
You guys make it all so easily 👍 I thought it might be hard.
Ok so I tried your sauce and it is amazing...I need more heat but I’ll adjust that when I make it again. Ty!!
Love this and thank you so much.
I made this today and it was so good! Thank you for sharing. I loooove Korean food. Can you do a video on Spicy Yuk Gae Jang?
Delicious, one of my favorite side diches wheenever I dine in Korean retaurants.
Omg! I just found you and I love the videos!!!
1:56!!!!!!! 😂
Thanks for sharing!
I'm a Khmer girl from Seattle, WA, and this is good!!! Perfect side dish.
Great recipe love it!!!
Love your recepies, simple but delicious! Thanks for sharing! :-)
Thanks DT! And welcome to the channel!!
I made this today! It's in the fridge right now, can't wait to taste it with some ramyon!
This is my all time favorite quick recipe I make it all the time now.
just made this today as soon as i brought home some gochugaru because i really wanted to try it. love this recipe! really good
Oh D! Glad you liked it! But now you got a whole bag of gochugaru sitting around - just begging to get included in More recipes! 🤓
Ive been making this for a month nowww sooo yummmm😩😋😋
Tried this recipe and it was delicioussss. Thank you!
😋, can't wait to try this.
Hello from Malaysia. Tried this resipe, it's so easy and so delicious!
Yumm one of my favorites!
Cool, it looks i’m able to make it. I’ll try 😎
I just made this and omg.... It's so good... Sweet tangy and spicy
simple and quick! Thanks.
I just found your channel looking up cucumber kimchi. When we lived in Korea, we called cucumber kimchi ‘Summer Kimchi’. I think I may almost- almost love it as much, if not more, than the traditional cabbage (or Winter) kimchi.
Here’s another Korean myth:
It is bad luck to say the work ‘monkey’. To safely say it, you have to wait for a full moon and hang from a tree limb upside down while saying it.😂
Because I run out the gochugaru, I substitute them with gochujang. Still very tasty. Thanks for the recipe😍
I love this recipe
I always do this with cucumber thanks for the recipe
Hello I'm vegan and have been making some of your breakfast Banchans. Thank you for sharing these wonderful recipes with us. I'm in the process of making your cucumber kimchi recipe right now again Thank you
Perfect - taste so good!
I tried your spicy tofu recipe and it was the tofu dish I made which actually taste good :D Look forward trying this tonight as well ~
Thank you. Looks great 😊
Hi Daniel, I made this last night. Your expression after you tasted it then almost dropped it when you asked Katie "babe" to taste it sold me. Very nice balance of flavors. This is now my go-to recipe for kimchi cucmber banchan!
Awesome! Really happy that you like the taste of the marinade. It has some kick but is quite tangy! 😛
Thank you I love going to kbbq for this side dish only and rice lol ❤️ love this thanks so much
I'm making it right now... 감사합니다 for this
I made this today and I only got 1 bite, my brother and mom ate everything :3 thanks!
Made this today! My yobo loves it!
I suddenly wanted to make a banchan to go with the Doenjang-jjigae (also using your recipe) I have left over from earlier today, cucumbers are the only ingredients I have in the fridge for banchan so this is what I'll be making tomorrow!
I just made this, sooo tasty!
Yum..i make this every other week.. Kinda obsessed with cucumbers and spice...ummm
i was looking for something a little different to bring to a vegetarian dinner party. found what i was looking for! love it... keep it up
Happy we could help Jimi ... hope you're plate is the first one to run out ;)
you've saved my life and bank account the amount of times i've ordered in specifically to get those damn cucumbers. and i already had everything for this in my FRIDGE 😭
This taste good, thank you.
Great, I always wanted to know how to do this since I can't find kimchi anywhere and this looks simple enough. Also, love your fluffy styled hair, nice videos and style Daniel!
hahaha. they call it a 2 block haircut. my friends from the States are always making fun of it. But when in Rome... 😂
This is one of my favorite kimchis, especially when it's well fermented!
Yea, I think it's a great side-dish to help balance out greasy main dishes!
Yep I know I'm super late to the party but wanted to say thanks for the recipe. I've been making korean cucumbers for YEARS and never salted nor used garlic or sesame oil. I did however not have any sugar available, alas these were the best I've ever made.
thanks for teaching
i love this..
Rice and banchan the perfect meal!
I used to ignore this stuff at the KATUSA snack bar for like 2 years of my 3 years in Korea.Then I realized THIS STUFF IS AWESOME. Oh man, I wasted so much time (and money!) getting other things. Well, at least I had some bomb budaechigae in Seoul for that year...so much. So good.
you guys are too cute! i look forward to future videos, future!
Thanks igiveupfine! We won't give up and push through! :)
“Babe, oh shiii..”
Hola excelentes videos !!!