Hi all! In these earlier videos, we used dining spoons* for simple measurement. If you prefer using standard measuring spoons/cups, check out the written recipe in the description!
You guys probably don’t look back at older videos comments, but I’ve been wanting to make these for a while! So I decided to make them yesterday and keep them in the fridge until today :) my boyfriend was expecting this banchan to be good, but when he tried it he was so shocked. He said it was absolutely delicious. Up to his grandmother’s level. His mother doesn’t cook very well and he even told me to show her how to make these since she always makes them too sweet. This is the 4th recipe from you guys that I’ve done, and it always comes out AMAZING. It really brought back memories for him from when he use to live in Korea with his grandparents. Please never stop making amazing recipes! Thanks again~
Woah! Thank you for leaving earnest feedback. Yes, I am very happy that you two enjoyed it. I bet he really appreciated that you are whipping up some K-dishes for him. Very thoughtful of you 👍Let's continue to cook together!! Woo-hoo!
I’ve tried several recipes of cucumber kimchi from TH-cam and this is my favorite so far. I did the taste test like Daniel after mixing the sauce and had the same reaction as him in the video. It’s was much better than I expected.
I've just tried this and it's SO SO SOOO good, it's very flavourful. I recommend cutting it into larger pieces (into sticks), so it will retain its crunchiness and I didn't have white vinegar so I used apple cider vinegar which turned out well as well. Thank you for the recipe :)
How did i not find this gem all these while! Sourcing for easy instant dishes from the fridge to eat during lunch at work and i was blessed with this video. Keep it up guys!!
Oh my goddess this recipe is absolutely amazing! I made them yesterday and can’t stop eating them. I love making pickles but hate usually waiting days or weeks for them. I did find cutting the cucumber a little thinner better and storing them in an airtight tub I could shake like made (to kind of bash them up) made them extra delicious. Thank you!!! X
I realize this video is 5yo now but I searched for quick, easy cucumber banchan recipes and this was the BEST one by leaps and bounds! It’s also how I found your channel. Thanks for the great content and great recipes!
So easy and yummy! I just whipped up a batch right now with some Persian cucumbers that were a little too bitter to eat straight. Thanks for posting this!
I tried this and OMG it tastes so good. I thought 2 spoons of vinegar was enough but it srsly lacked of flavor so I just really followed your instructions precisely and it was amazing. Thank you so much! More simple banchan recipes pls
Thank you for the awesome recipe! I make it every week. It’s a non boring way to eat vegetables! Tip: I decrease the chili pepper flakes to 1 tablespoon.
I'm going back to this recipe because I wanted to share it with a friend. I forgot how funny they were! I got a bit nostalgic, this was one of the first banchan I learned to make. I make it very often now, it has become a beloved staple in our home. This, and cucumber kimchi with apple juice. I love your recipes! Peace ✌️
I’ve tried so many cucumber kimchi recipes and yours is The Best. It’s simple, it’s easy and it’s delicious. I know it’s an old one but thanks for the cute video!
Your voice is very pleasant to listen to. I love how you thoroughly explained every step and it wasn't confusing at all to understand. I just wish I knew what the measurements at the beginning of the video were. Thanks for awesome content and sorry for a late comment lol
Another bachan unlock! 🤩 Thank you future neighbor for quick and easy recipes like this ❤️ instructions were precise and clear. Plus the shelf life of it is amazing! I don't need to google and worry anymore. Short video but complete 💚 Thank you so much!
Made it yesterday, it was a HIT!!! omg, I almost put the whole marinade in it but I'm glad I only did like 2 spoons bc it would've been way too spicy!! lol.appreciate this tutorial!
Your recipies never disappoint... I was craving this dish so I searched for yours among aaaaall of others', because I simple trust you. Now my belly is so thankful 😂
Just found your channel recently. I am OBSESSED with Korean food, and this is a nice refreshing take on how to make it. Also, you are so entertaining to watch! I loved the random myth from this video! LOL. This cucumber pickle is one of my absolute favorite banchan. Thank you!!!
Oh my gosh I'm so glad to see this! I love my local Korean restaurant, especially these spicy side dishes. I usually have no idea what I'm eating but I don't care because it's all so good. Thank you!
After going vegan I don't eat at korean restaurants that often anymore but I miss the side dishes soooo much. Thank you for this video ! The cucumber kimchi is my favorite and this recipe is a homerun
This was so good! I always end up buying this from the store because it's one of my favorites, and I never tried making it before because I thought it would be hard/take a long time to make like regular kimchi is, but it was so easy and delicious too!
You two are sooo cool! I love your relationship and love for gastronomy 🥰 I’ve been wanting to make a cucumber kimchi but haven’t gotten some of the ingredients yet lol~ take care!
OMFG, thank you thank you thank you for making this video. I’ve been obsessed with these BIBIMBAP vegetables from H Mart here in NYC particularly the cucumbers. And I really want to save money and learn how to do it myself and you just showed me thank you thank you thank you.💯❤️💗💖❤️💗💖
Thank you, thank you, thank you for posting! I used to get this all the time at my favorite Korean Restaurant then the owners retired about 10 years ago. Can't wait to make this at home.
I’ve been watching a lot of your videos lately and I just love how you describe the size of everything you use with any thing you have around you 😂😂😂❤️
My friend, i just finished making cucumber kimchi, not exactly your recipe. I added fish sauce, instead of soy sauce and much more hot pepper flakes. Really delicious Korean barbeque and hot rice. Getting hungry just thinking about it. Thanks for sharing and God bless
I used to ignore this stuff at the KATUSA snack bar for like 2 years of my 3 years in Korea.Then I realized THIS STUFF IS AWESOME. Oh man, I wasted so much time (and money!) getting other things. Well, at least I had some bomb budaechigae in Seoul for that year...so much. So good.
Hello I'm vegan and have been making some of your breakfast Banchans. Thank you for sharing these wonderful recipes with us. I'm in the process of making your cucumber kimchi recipe right now again Thank you
Hi Daniel, I made this last night. Your expression after you tasted it then almost dropped it when you asked Katie "babe" to taste it sold me. Very nice balance of flavors. This is now my go-to recipe for kimchi cucmber banchan!
Yep I know I'm super late to the party but wanted to say thanks for the recipe. I've been making korean cucumbers for YEARS and never salted nor used garlic or sesame oil. I did however not have any sugar available, alas these were the best I've ever made.
I LOVE YOUR VIDEOS!!! They make cooking Korean food so easy....and delicious. My Korean hubby thanks you too!!! You two are the bomb!!! If you are ever in Suwon, let me know. I would love to meet you both!
I suddenly wanted to make a banchan to go with the Doenjang-jjigae (also using your recipe) I have left over from earlier today, cucumbers are the only ingredients I have in the fridge for banchan so this is what I'll be making tomorrow!
I'm following all the instructions and it tastes amazing! But mine has a more liquid consistency than a paste like yours. Is there something I might be doing wrong
you've saved my life and bank account the amount of times i've ordered in specifically to get those damn cucumbers. and i already had everything for this in my FRIDGE 😭
Hello! Can anyone answer? Can I use this kimchi paste mixture if I want to make napa cabbage kimchi? Thank you in advance. I tried this recipe and it's really amazing!
Hi so i just stumbled upon your video and I was wondering if there was a alternative for sesame oil. I have a project in fermentation so yeah tysm for answering my question 🥰
Great, I always wanted to know how to do this since I can't find kimchi anywhere and this looks simple enough. Also, love your fluffy styled hair, nice videos and style Daniel!
My dear friends. I made this cucumber kimchi and I so loved it that I think I need to have a weekly jar of it! So...this one is make, eat, repeat...!!!!! 😋😋😋😋
Hi all! In these earlier videos, we used dining spoons* for simple measurement. If you prefer using standard measuring spoons/cups, check out the written recipe in the description!
Where's the written recipe? Pls post it if u can, thx.
SOoo yummy😋😋😋I like this
OMG why I did not know your channel before I love it, thanks a lot I love the kimchi cucumber
Yeo. I wonder if you can update the description. Tq
You guys probably don’t look back at older videos comments, but I’ve been wanting to make these for a while! So I decided to make them yesterday and keep them in the fridge until today :) my boyfriend was expecting this banchan to be good, but when he tried it he was so shocked. He said it was absolutely delicious. Up to his grandmother’s level. His mother doesn’t cook very well and he even told me to show her how to make these since she always makes them too sweet. This is the 4th recipe from you guys that I’ve done, and it always comes out AMAZING. It really brought back memories for him from when he use to live in Korea with his grandparents. Please never stop making amazing recipes! Thanks again~
Woah! Thank you for leaving earnest feedback. Yes, I am very happy that you two enjoyed it. I bet he really appreciated that you are whipping up some K-dishes for him. Very thoughtful of you 👍Let's continue to cook together!! Woo-hoo!
What type of vinegar did you us, and can we use alternatives? Like red pepper flakes(I don't have Korean chill powder).
Yes we do
I’ve tried several recipes of cucumber kimchi from TH-cam and this is my favorite so far. I did the taste test like Daniel after mixing the sauce and had the same reaction as him in the video. It’s was much better than I expected.
Just made this for my daughter because she's hooked on Korean food, now I'm hooked on these yummy bites 😋 Thank you
I've just tried this and it's SO SO SOOO good, it's very flavourful. I recommend cutting it into larger pieces (into sticks), so it will retain its crunchiness and I didn't have white vinegar so I used apple cider vinegar which turned out well as well. Thank you for the recipe :)
How did i not find this gem all these while! Sourcing for easy instant dishes from the fridge to eat during lunch at work and i was blessed with this video. Keep it up guys!!
Oh my goddess this recipe is absolutely amazing! I made them yesterday and can’t stop eating them. I love making pickles but hate usually waiting days or weeks for them. I did find cutting the cucumber a little thinner better and storing them in an airtight tub I could shake like made (to kind of bash them up) made them extra delicious. Thank you!!! X
I realize this video is 5yo now but I searched for quick, easy cucumber banchan recipes and this was the BEST one by leaps and bounds! It’s also how I found your channel. Thanks for the great content and great recipes!
This has become my go to recipe for cucumber kimchi! My whole family loves it and we've gone through jars of this at a time. Thank you for the recipe!
So easy and yummy! I just whipped up a batch right now with some Persian cucumbers that were a little too bitter to eat straight. Thanks for posting this!
I tried this and OMG it tastes so good. I thought 2 spoons of vinegar was enough but it srsly lacked of flavor so I just really followed your instructions precisely and it was amazing. Thank you so much! More simple banchan recipes pls
Lived in Korea for 2 years, This became one of my favorite side! Love the energy!
Thank you for the awesome recipe! I make it every week. It’s a non boring way to eat vegetables! Tip: I decrease the chili pepper flakes to 1 tablespoon.
I'm going back to this recipe because I wanted to share it with a friend. I forgot how funny they were! I got a bit nostalgic, this was one of the first banchan I learned to make. I make it very often now, it has become a beloved staple in our home. This, and cucumber kimchi with apple juice. I love your recipes! Peace ✌️
I like this couple! So relatable and easy to follow the recipe. Thank you. I’m trying it now.
I’ve tried so many cucumber kimchi recipes and yours is The Best. It’s simple, it’s easy and it’s delicious. I know it’s an old one but thanks for the cute video!
Your voice is very pleasant to listen to. I love how you thoroughly explained every step and it wasn't confusing at all to understand. I just wish I knew what the measurements at the beginning of the video were. Thanks for awesome content and sorry for a late comment lol
this makes me really happy! Since I have an allergy to cabbage, I can't have normal kimchi! Thank you for this!
Tried this a few times - delicious every time! Then I tried it with white turnips - even more amazing! Thank you so much ❤️
We just made this recipe. Even my 6 year old son loves it. Thank you guys.
Another bachan unlock! 🤩
Thank you future neighbor for quick and easy recipes like this ❤️ instructions were precise and clear. Plus the shelf life of it is amazing! I don't need to google and worry anymore. Short video but complete 💚 Thank you so much!
I’m honestly making this recipe right now I’ve never had anything like this before and I’m very excited to try this
Made it yesterday, it was a HIT!!! omg, I almost put the whole marinade in it but I'm glad I only did like 2 spoons bc it would've been way too spicy!! lol.appreciate this tutorial!
Your recipies never disappoint... I was craving this dish so I searched for yours among aaaaall of others', because I simple trust you. Now my belly is so thankful 😂
I just made this and even though it's not chilled, it's delicious! I think I'm in love.
Just found your channel recently. I am OBSESSED with Korean food, and this is a nice refreshing take on how to make it. Also, you are so entertaining to watch! I loved the random myth from this video! LOL. This cucumber pickle is one of my absolute favorite banchan. Thank you!!!
Juliet my pleasure!! This is a delicious banchan to start off with. Come join us in the kitchen!!
Oh my gosh I'm so glad to see this! I love my local Korean restaurant, especially these spicy side dishes. I usually have no idea what I'm eating but I don't care because it's all so good. Thank you!
Yea good to have you onboard Margaret! Let us know if you want any home-recipes of the dishes you eat the Korean restaurant :D
Thanks for the great video! I am trying for the first time and adding carrots and onions.
After going vegan I don't eat at korean restaurants that often anymore but I miss the side dishes soooo much. Thank you for this video ! The cucumber kimchi is my favorite and this recipe is a homerun
I tried this recipe. It's really legit. It's just like what I eat in a Korean restaurant. Awesome recipe, easy tutorial, please keep up the good work!
This was so good! I always end up buying this from the store because it's one of my favorites, and I never tried making it before because I thought it would be hard/take a long time to make like regular kimchi is, but it was so easy and delicious too!
You two are sooo cool! I love your relationship and love for gastronomy 🥰 I’ve been wanting to make a cucumber kimchi but haven’t gotten some of the ingredients yet lol~ take care!
OMFG, thank you thank you thank you for making this video. I’ve been obsessed with these BIBIMBAP vegetables from H Mart here in NYC particularly the cucumbers. And I really want to save money and learn how to do it myself and you just showed me thank you thank you thank you.💯❤️💗💖❤️💗💖
LOVE IT!! thank you for showing and sharing! BIG Fan here in the states after living in Seoul for 4 years!!! THANKYOU!!!!!!!!!!!!!!
Very simple recipe! I'm looking forward to make this with garden cucumber next summer it's gonna be delicious!!!
Thank you, thank you, thank you for posting! I used to get this all the time at my favorite Korean Restaurant then the owners retired about 10 years ago. Can't wait to make this at home.
Making this right now! Just did the taste test and its spot on!!! Thank you guys 😋💖
This is my all time favorite quick recipe I make it all the time now.
Thank you for this recipe! I just made it and it is sooo good!
I made this today and it was so good! Thank you for sharing. I loooove Korean food. Can you do a video on Spicy Yuk Gae Jang?
I’ve been watching a lot of your videos lately and I just love how you describe the size of everything you use with any thing you have around you 😂😂😂❤️
still a fantastic recipe in 2021
This has been my favorite banchan off all times!!! 🤤😋
Bursting with flavor! This recipe was perfect!
Hello from Malaysia. Tried this resipe, it's so easy and so delicious!
My friend, i just finished making cucumber kimchi, not exactly your recipe. I added fish sauce, instead of soy sauce and much more hot pepper flakes. Really delicious Korean barbeque and hot rice. Getting hungry just thinking about it. Thanks for sharing and God bless
I love this recipe
I really hope you have a bunch of recipes like this, I'll make my new years resolution 'make more korean food'
Nice goal - same as ours! We work from our side, and you tell us how easy it is to replicate from your side :)
I'm a Khmer girl from Seattle, WA, and this is good!!! Perfect side dish.
I used to ignore this stuff at the KATUSA snack bar for like 2 years of my 3 years in Korea.Then I realized THIS STUFF IS AWESOME. Oh man, I wasted so much time (and money!) getting other things. Well, at least I had some bomb budaechigae in Seoul for that year...so much. So good.
Hello I'm vegan and have been making some of your breakfast Banchans. Thank you for sharing these wonderful recipes with us. I'm in the process of making your cucumber kimchi recipe right now again Thank you
Awesome recipe- thank u!! Yum❤
Thank you for all the banchan! I love it and make good use of your recipes like this!😋😋😋😋☺
Hello Toni🙃! Happy that you tried it out! It pairs quite well as a sidedish.
You guys make it all so easily 👍 I thought it might be hard.
Because I run out the gochugaru, I substitute them with gochujang. Still very tasty. Thanks for the recipe😍
Hi Daniel, I made this last night. Your expression after you tasted it then almost dropped it when you asked Katie "babe" to taste it sold me. Very nice balance of flavors. This is now my go-to recipe for kimchi cucmber banchan!
Awesome! Really happy that you like the taste of the marinade. It has some kick but is quite tangy! 😛
just made this today as soon as i brought home some gochugaru because i really wanted to try it. love this recipe! really good
Oh D! Glad you liked it! But now you got a whole bag of gochugaru sitting around - just begging to get included in More recipes! 🤓
Thanks for the recipe! I made it for the first time, and it was so delicious! ^.^
Thank you for showing us how to do it. I love it! Making it again now🥰❤
Ok so I tried your sauce and it is amazing...I need more heat but I’ll adjust that when I make it again. Ty!!
Now this I'm capable of making :) Thanks, looks delicious! I can't wait to make it...
Yay!!!! I been looking for this banchan recipe! Thank you!
Hey Linda! Welcome to the Neighborhood :D Let us know how it turns out!
I always do this with cucumber thanks for the recipe
thank you for an amazing recipe!
I tried your spicy tofu recipe and it was the tofu dish I made which actually taste good :D Look forward trying this tonight as well ~
i was looking for something a little different to bring to a vegetarian dinner party. found what i was looking for! love it... keep it up
Happy we could help Jimi ... hope you're plate is the first one to run out ;)
Loved it, thank you!
I got cucumber kimchi at the kbbq place I went to yesterday and I tore them thangs UP I already love pickles and kimchi so it was the best
Yep I know I'm super late to the party but wanted to say thanks for the recipe. I've been making korean cucumbers for YEARS and never salted nor used garlic or sesame oil. I did however not have any sugar available, alas these were the best I've ever made.
Me eating cucumber kimchi by itself in the corner of my room* T^T it’s just too good to be a side dish I’m making it my main dish
Wrap in noodle in soo healthy 😂
I made this today and I only got 1 bite, my brother and mom ate everything :3 thanks!
I LOVE YOUR VIDEOS!!! They make cooking Korean food so easy....and delicious. My Korean hubby
thanks you too!!! You two are the bomb!!! If you are ever in Suwon, let me know. I would love to meet you both!
Yum..i make this every other week.. Kinda obsessed with cucumbers and spice...ummm
Love your recepies, simple but delicious! Thanks for sharing! :-)
Thanks DT! And welcome to the channel!!
I suddenly wanted to make a banchan to go with the Doenjang-jjigae (also using your recipe) I have left over from earlier today, cucumbers are the only ingredients I have in the fridge for banchan so this is what I'll be making tomorrow!
I'm following all the instructions and it tastes amazing! But mine has a more liquid consistency than a paste like yours. Is there something I might be doing wrong
Made this! So good!
look very yummy
Great recipe love it!!!
Can I use any long cucumber (including English etc.) type? This is one of my fav. kimchi side dishes.
Ive been making this for a month nowww sooo yummmm😩😋😋
you've saved my life and bank account the amount of times i've ordered in specifically to get those damn cucumbers. and i already had everything for this in my FRIDGE 😭
I just made this and omg.... It's so good... Sweet tangy and spicy
Hello! Can anyone answer? Can I use this kimchi paste mixture if I want to make napa cabbage kimchi? Thank you in advance. I tried this recipe and it's really amazing!
2:18 I love that sound.
What’s a good alternative to sesame oil? I just ran out of it and I am literally craving for these.
Perfect - taste so good!
Hi so i just stumbled upon your video and I was wondering if there was a alternative for sesame oil. I have a project in fermentation so yeah tysm for answering my question 🥰
Delicious, one of my favorite side diches wheenever I dine in Korean retaurants.
😋, can't wait to try this.
Omg! I just found you and I love the videos!!!
1:56!!!!!!! 😂
Thanks for sharing!
can we follow the same recipe for tomatoes while preparing for tomato kimchi🍅🍅🍅
Great, I always wanted to know how to do this since I can't find kimchi anywhere and this looks simple enough. Also, love your fluffy styled hair, nice videos and style Daniel!
hahaha. they call it a 2 block haircut. my friends from the States are always making fun of it. But when in Rome... 😂
How many days it will be good in normal temperature .... without refrigerator ... please tell us ???😣
Tried this recipe and it was delicioussss. Thank you!
My dear friends. I made this cucumber kimchi and I so loved it that I think I need to have a weekly jar of it! So...this one is make, eat, repeat...!!!!! 😋😋😋😋
I bought too many cucumbers at Costco. Gonna make this! Thanks for the tutorial!
Hi😋 the first time here i will make it gotta get korean red chili powder 😆looks so yummy
but i don like garlicy food😞 is it good without garlic ?
I live in a small Midwest town & cannot find the kind of cucumbers used in this recipe. Are regular cucumbers ok to use?
This is one of my favorite kimchis, especially when it's well fermented!
Yea, I think it's a great side-dish to help balance out greasy main dishes!