A small batch kimchi recipe you'll want to make over and over! Mak Kimchi (막김치)
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- เผยแพร่เมื่อ 20 ม.ค. 2024
- Good, authentic kimchi is much easier than you may think. Cut up the cabbage, salt, rinse, and mix with the seasoning! That’s what this easy kimchi recipe is about.
►,Recipe link: www.koreanbapsang.com/mak-kim... (a larger batch)
►Ingredients:
1 napa cabbage, baechu (about 5- 6 pounds)
1 cup coarse sea salt - use less if using finer salt
Seasoning:
1/2 cup gochugaru (Korean red chili pepper flakes) - adjust to taste
3 tablespoons myulchiaekjeot (fish sauce)
2 tablespoons saeujeot (salted and fermented shrimp)
3 tablespoons minced garlic
1 teaspoon grated ginger
3 tablespoons cooked rice - optional
1/2 apple (a sweet variety such as Fuji, gala, or honey crisp) - optional
(If not using cooked rice and apple, you can add 2 to 3 tablespoons maesilcheong (plum syrup) or 1 or 2 tablespoons sugar)
►Kimchi containers: shorturl.at/AHL27 (not sponsored)
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How patient she is in explaining every detail. Much appreciated!
My pleasure! Thank you for watching.
@@koreanbapsang6835Thank you kindly for sharing your recipe with us hi 👋 from 🇨🇦 😊😊😊😊
She's brilliant
@koreanbapsang6835 what can you use if you can't get napa cabbage
I've been making mak kimchi monthly for about 5 years now, and this tip of using the rice and apple instead of the rice flour porridge is sheer genius! for sure going to try it on my next batch! also exciting to upgrade my kimchi box to the one with the inner vaccuum lid, as I imagine this will cut down on fridge aroma - my unenlightend-to-kimchi family will be most grateful too! 감사합니다
Thank you! Hope your next batch turns out great.
I just thought the same thing! Porridge is the most time consuming part and I kind of hate it whenever making kimchi. This shortcut is amazing
❤Absolutely agree with you )
Such an easy and good idea to use apple 🍎 and rice 🍚!!!
aQ😂❤
aQ😂❤
Now THIS is a kimchi recipe that isn't labor-intensive. I will definitely try making this at home!
It really isn't. Can't wait for you to try it.
I will definitely be trying this. I luv kimchi. I'm a little addicted to kimchi. I luv to have with alot of my foods.
I am a South Korean and have been living abroad for over 45 years. Recently I started making kimchi following several TH-camrs. I have finally come to conclusion that your recipe reminds of the authentic kimchi tastes that I was familiar of when I lived in Korea. Your recipe made into my recipe box. Thank you so much!
Thank you so much for your video and recipe!!! Your “small batch” method gave me the confidence to try making my own. I am nearly 72 and have gardened all my life. My wife cans tons of veggies. I help with green beans and canned a lot of sirloin roast chunks. I have only fermented sauerkraut (which was delicious), but I am now getting into fermenting small batches of vegetables. I went back to college later in life, and met a wonderful young Korean couple that came to the US to attend Bible College. Their parents came to visit once and the young couple had an open house with an authentic Korean buffet style meal. That was my introduction to kimchi and I was hooked for life! My only deviation from your recipient was to use dried shrimp instead of fermented ones, but the taste is still great. I subscribed to your channel after this video and look forward to future ones. Thanks again from a grateful new subscriber!
My husband is half Japanese. His mother got the recipe from her Korean friend and made it all the time. She showed me once how she made it, but I did not get the recipe before she passed away. I buy kimchi frequently for my husband from the Asian store but it is so hot and spicy I cannot eat it. I cannot wait to make this for him, that way I can make “fireball hot” for him and mild for me! Thank you so much.
I've made this following your instructions to the T and the Kimchi came out so delicious! My family thought I bought it from the grocery store. 😂
I just now finished making this again, and I've double the recipe since the first one is all gone within 3 days. 😋
Thank you so much for sharing your wonderful recipes! I can't wait to cook more of your recipes.
Oh very happy to hear that! Yay for doubling the recipe!! Thank you!
What kind of fish sauce did you make please? There are so many different ones out there. anchovy, crab, etc.
Kimchi is arguably the healthiest, most versatile dish ever created. You can practically eat it with and add it to any dish.
Yes!!
But it has too much salt. Salt is not good
Oh 아주머니! This is a beautiful recipe! My mother is Korean. It took me 40 years to like kimchi but now I absolutely love it! My mom and I always make huge batches, some to store and let ferment and some to give away or sell. I love fresh kimchi. We make enough to let ferment and once fermented, we make kimchi jjigae. 감사합니다 from Georgia!
UPDATE: I showed my mom your video last night and she said, you want to make some kimchi this weekend? Before she could finish "weekend", I said YES! lol
Sounds great!! Thank you!
My dad learned how to make kimchi when he was stationed in Korea. I think this is the closest recipe to his that I've seen except he didn't like anything sweet in his. He also put Daikon in. I'm so happy I saw this because now I think I can confidently make kimchi very similar to his! It was probably my favorite dish he made!😊
I’m a newcomer to kimchi, first introduced by my daughter in Australia, now I’m addicted, have everyday can’t get enough,along with sardines , a daily staple, after seeing this i will give it a go myself, thank you👍🇬🇧
Great! Hope you enjoy it.
Hi, I would love to eat sardines, but it tastes horrible to me. Do you eat the sardines with kimchi?
I learned how to make kimchi in Saigon,Vietnam in 1970 when I had Korean neighbors.
I was hooked! I still make it today and it is one of my favourite foods.
Excellent probiotic!
I LOVE GARLIC and oysters in my kim chee!!!!
Thank you for your precise, easy Mak Kimchee video. I can't bring myself to eat store bought kimchee. Your receipe gave me the confidence to try and if its a success, I will have very happy grandchildren when they come to visit Halmee. Thank you again.
oh nice!! Love happy grandma and happy grandchildren!
It’s their culture. It’s something they embrace due to their history perhaps. I just can’t fathom how cabbage can be so huge.
Oh my gosh, I made this Wednesday and tried it today - it is phenomenal!!! I will 100% be making this regularly.
It was my first time making kimchi and I will never buy store bought again. I used a pear as the fruit, omitted the shrimp (didn't have any) so added one extra spoon on fish sauce instead, and added some finely juillienned carrot for colour. Thank you so much sharing such an easy to follow video.
I’ve been binging your videos recently; the quality and content are top-notch. Thank you so much for sharing your recipes and cultural knowledge with us. I really enjoy learning about Korean culture through the food, and your kind nature and easy to follow steps make Korean cuisine accessible and approachable to so many.
Thank you very much!
Aww I'm delighted to hear that! Thank you so much!
감사합니다 😋
Very special and make me happy
I can't wait to try this.
Hope you try it soon!
Thank you for the cooking tips, I especially like the layering with salt water as you soak the cabbage.
You are so welcome! Thanks for watching!
I made a small batch of Kimchee a few years ago, and it was delicious. I left it at room temperature a bit too long, and it filled my home with a very strong Kimchee odor, which over stayed its welcome. The second batch I put in the fridge after 24hours and it fermented more slowly, keeping the odor confined to my fridge. Since then I have found a source of good kimchee, so I haven't made any in a while.
Look very delicious!
Thank you for video ❤❤❤❤❤❤❤
You're welcome 😊
Finally a recipe that is really simple to make!! I have made Pa-Kimchi at home and this was next wish to try and make. Ty for sharing your recipes with us. It is so much appreciated :)
My pleasure 😊 Hope you try it soon!
Awesome
Thanks!
Thank you for showing
Always excited to see your videos!!
Thank you!
I’m saving this ❤
Yay! Hope you try it soon.
Yummy
Thank for sharing
*Thank you for the recipe❤️😍❤️😍*
My pleasure 😊
Wow I'm drooling
Yum, thanks
My pleasure 😊
Definitely going to try
Please do!
Your voice is so soothing.. time of my grandma. 🙏🏽🙏🏽🙏🏽
Thanks for sharing. I will be trying it out. 🫠😉🙂🥰🥰👌👍🙏
love this recipe
Thanks!
That looks amazing!
Thank you!
Brava, Thank You.
Thank you too!
Thank you for sharing I going to make it ❤
Please do!
Excellent video. Thank you!
Glad you enjoyed it! Thank you!
Thank you! You are a great teacher.
You're very welcome! Thank you!
Thank you so much
My pleasure!
Love it kimchi ❤
So good
I'm going to make this!!
Enjoy!!
This tip of using cooked rice and apple is brilliant! Thank you
thank you very much for this thorough explanation !
My pleasure!
You’re awesome. Thank you for the recipe ❤
My pleasure 😊 Thank you!!
Amazing recipe!! Can’t wait to try it
Thank you! Enjoy!!
Will try your kimchi version thanks 🙏🏻
Please do! Thanks!
I'm glad I found your channel. I can't wait to try this ❤
Hope you enjoy!
@@koreanbapsang6835 Thank you
Thank you for sharing this recipe. I'll try it the upcoming weekend.
Enjoy!!
Wo ye bahut acchi recipe hai ma'am aapki
Love how you go through the process. Thanks for sharing ❤
You're welcome!
Amazing ❤
Thanks 😄
Very good explanation of the different styles, and use of pear and rice. Thank you
Thank you! Glad to hear that.
Thank you Maam
You're welcome!
Love it
Nice to see you back, Auntie.
Thank you! 🤗
Ooo thank you for this!!
I try it so soon
Enjoy!!
I really love your video ❤❤❤❤
Thank you!
That‘s exactly what I was looking for! Thank you very much!
Glad I could help! Thanks for watching!
I always make my kimchi exactly like this 😊
Wow!!!!!! I love this and will definitely make mine, thank so much. I just subscribed to your channel 👏👏👏👍👍👍
Thank you!
This is the best video on kim chee, thank you so much! I have watched countless videos on different recipes and you have wonderful advice and tips. I have made some outstanding ones! After giving lots away my peeps started buying it! I'm looking forward to trying the salted shrimp. Aloha and Mahalo from Maui!
Wow, thank you! Yes for trying out salted shrimp!!
Excellent video. Thank you.
Thanks for great video
My pleasure
I love how simple is this kind of Kimchi recipe, you made. It is a pleasure to listen to you explaining everything so calm and detailed. I will give it a try since this is the easiest recipe I’ve seen. Thank you, I will subscribe to you channel right now. 😊❤
Thank you!! Hope it turns out well for you.
Have seen many kimchi recipes, but this is by far the most concise yet crisp recipe with all the important details! Will definitely try it with fish next time!
Thank you so much! Hope you enjoy!
I use seaweed flakes to get that fishy flavour without contributing to the plundering of the oceans 😊❤
This is great! Ty for sharing
This was really good. Ty. Love your recipes❤😊
So glad it turned out really well for you! Thank you!
Great recipe ;) Thanks
My pleasure 😊 Hope you try it soon.
Thank you for simple kimchi recipe, 😮😊
My pleasure 😊
Thank you , will totally make it tomorrow 🎉
Wow I love it
Look delicious, thanks for sharing
Most welcome 😊
Thanks for sharing your receipe ❤
You’re amazing for teaching this!!! Fantastic teacher!!! Thank you so much!!!🙏🏼
You are so welcome! Thanks for the generous words!!
Love the sound when you cut the cabbage in half. Very nice :D
Thank you 😋
I like this recipe! Thank you.
You're welcome! Thank you for watching!
Love your kimchi❤
This was by far the best kimchi making video I have watched to make it easy! Thanks! I just bought supplies to make kimchi and felt a bit overwhelmed to start. This definitely helped put me at ease to try.
Glad it was helpful!
Thank you it's one of my new years resolution is to learn how to make kimchi quick and properly going to look more at your page❤❤ love from Ireland Dublin
You are so welcome! Hope you achieve your resolution. Thank you!
Thank you! Wonderful instructional video. ❤😊
Awesome. You are great at explaining how to make your recipes
Thank you so much 🙂
I just want to say that you are so elegant and explain everything so well. Thank you! I have been so intimidated by making my own kimchi even though I love it. I will definitely try this recipe.
Thank you! Hope it turns out well for you.
Looks so good! I've been making kimchi fried rice a lot lately and will have to try making my own kimchi at home. Your video was very well explained and easy to follow, so I'm sure it will turn out well. Thank you for sharing your recipe!
Thank you! Can't wait for you to try it and enjoy.
Super excited to try this and so grateful I found this channel. I subscribed and can’t wait to watch more of your stuff. Thank you so so much.
Awesome! Thank you!
Great video, thanks for sharing!! I'm going to use this recipe for sure.
Please do! Thank you!
THANK YOU FOR THE COOKING TIPS ❤❤❤ 😊 🇨🇦
My pleasure!
Looks yummy
Thank you so much!
You're welcome!
I’m fairly new to making kimchi and have just made my second batch. It taste different than my first batch but still tastes good. Thank you for such clear instructions!
Great!
I like the way you instruct and how to make in easy way, thanks❤
Glad it was helpful!
I am making this tomorrow!! Thank you for the detailed explanation.
❤🎉Much appreciated.Thanks for sharing
You are so welcome
Thank you for your veryclear and concise instructions!
You're very welcome! Thanks for watching!
Thank you for your sharing. I llike your video.
My pleasure! Thank you for watching!
고마워요 할머니, 이거 한번 해봐야겠어요
Please do!