matcha mochi cookies ♡ もち抹茶クッキー

แชร์
ฝัง
  • เผยแพร่เมื่อ 5 ส.ค. 2020
  • To make the mochi:
    - 1/2 cup glutinous rice flour
    - 1 tbsp cornstarch
    - 1/2 tbsp sugar
    - 1 cup milk
    - 1 tbsp butter
    - Mix the glutinous rice flour, cornstarch, sugar + milk together in a bowl and seal with plastic wrap on top. Poke holes into the top of the wrap for ventilation. Microwave in 30-second intervals until the mocha is cooked, making sure to stir the mixture in between.
    - Add in 1 tbsp butter to the mochi and fold in with a spatula.
    - Seal the mochi with cling wrap and make sure to wrap the dough. Chill for 30 min to an hour.
    To make the cookies:
    - 1 1/2 cups all-purpose flour
    - 1 tbsp matcha green tea powder
    - 3 tbsp white sugar
    - 1/4 cup brown sugar
    - 3 tbsp coconut oil+3 tbsp unsalted butter, room temperature
    - 1 egg
    - 1/2 tbsp vanilla extract
    - 1/2 tsp salt
    - 1/4 tsp baking soda
    - White and dark chocolate chips
    - Cream the butter and egg in a bowl using an electric mixer.
    - Add the white sugar and mix well.
    - Add the brown sugar and beat until combined.
    - In a separate bowl, combine the flour and matcha green tea powder. Add to the sugar mixture and combine.
    - Add the vanilla extract, salt, and baking soda and mix until fully combined.
    To assemble the cookies:
    - Take some of the cookie mixture and flatten it out. Place a ball of mochi inside, bringing the edges over until the mochi is completely covered by cookie batter.
    - Press in white and dark chocolate chips into the cookies.
    - Bake at 350 degrees for 10-13 min
    if you enjoyed it, please like and subscribe ☺
    thank you for watching & see you next time!
    stay safe and healthy ♡

ความคิดเห็น • 13

  • @SomaKitsune
    @SomaKitsune 3 ปีที่แล้ว

    Omg. These look divine.

  • @FreezeFlavors
    @FreezeFlavors 2 ปีที่แล้ว

    This looks delicious, will be trying this out.

  • @furang94
    @furang94 3 ปีที่แล้ว +1

    I just made these cookies (without the chocolate chips) and they turned out really nice and delicious! <3

  • @jessiepark5499
    @jessiepark5499 3 ปีที่แล้ว

    Is it ok to use corn oil instead of coconut?

  • @buttplsno
    @buttplsno 3 ปีที่แล้ว

    does the mochi stay sticky in the cookie even after a few days?

  • @Jillydisco
    @Jillydisco 3 ปีที่แล้ว

    Umm wowwww I need to do this except I’m scared of mochi being all sticky

  • @xowoohooo7753
    @xowoohooo7753 3 ปีที่แล้ว

    How many pcs did you make?

  • @_ashla
    @_ashla ปีที่แล้ว

    for the mochi part does brown sugar work too? (to replace the white sugar)

  • @xowoohooo7753
    @xowoohooo7753 3 ปีที่แล้ว +1

    If i dont have microwave, what can i use to make the mochi?

  • @fluffypj4482
    @fluffypj4482 3 ปีที่แล้ว +1

    Can you tell me​ about the ingredients in grams?