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Marina Michelle
เข้าร่วมเมื่อ 10 ก.ค. 2020
pumpkin chickpea cookie dough (healthy & vegan) ♡ ひよこ豆クッキー・ドー
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1/3 cup almond butter
- 1/3 cup pumpkin puree
- 2 teaspoons vanilla extract
- 3 tablespoons maple syrup
- 5 tablespoons oat flour
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips or cocoa nibs
1. Drain and rinse chickpeas. Place onto a paper towel and dry them off.
2. Peel the chickpeas. You don’t have to peel all of them, but this will help the texture.
3. Add chickpeas, almond butter, vanilla extract, honey, oat flour, pumpkin puree, baking soda, salt, and pumpkin pie spice to a food processor. Blend until smooth and creamy.
4. Fold in the chocolate chips, and scoop the chickpea cookie dough mixture to a mason jar.
5. Place in the refrigerator to chill and enjoy!
- 1 can of chickpeas, drained and rinsed
- 1/3 cup almond butter
- 1/3 cup pumpkin puree
- 2 teaspoons vanilla extract
- 3 tablespoons maple syrup
- 5 tablespoons oat flour
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup dark chocolate chips or cocoa nibs
1. Drain and rinse chickpeas. Place onto a paper towel and dry them off.
2. Peel the chickpeas. You don’t have to peel all of them, but this will help the texture.
3. Add chickpeas, almond butter, vanilla extract, honey, oat flour, pumpkin puree, baking soda, salt, and pumpkin pie spice to a food processor. Blend until smooth and creamy.
4. Fold in the chocolate chips, and scoop the chickpea cookie dough mixture to a mason jar.
5. Place in the refrigerator to chill and enjoy!
มุมมอง: 207
วีดีโอ
iced matcha green tea latte with salted cream cold foam ♡ スタバ風ソルテッド・クリーム・フォーム抹茶ティーラテ
มุมมอง 1.5K4 ปีที่แล้ว
For the matcha latte: 1 1/2 cups milk of choice 2 tsp matcha powder 2 tsp sugar Ice For the salted cream cold foam: 3/4 cup skim milk 1/4 cup heavy whipping cream 1/4 tsp Kosher salt A drop of vanilla extract 1/2 tbsp sugar if you enjoyed it, please like and subscribe ☺ thank you for watching & see you next time! stay safe and healthy ♡
matcha mochi cookies ♡ もち抹茶クッキー
มุมมอง 12K4 ปีที่แล้ว
To make the mochi: - 1/2 cup glutinous rice flour - 1 tbsp cornstarch - 1/2 tbsp sugar - 1 cup milk - 1 tbsp butter - Mix the glutinous rice flour, cornstarch, sugar milk together in a bowl and seal with plastic wrap on top. Poke holes into the top of the wrap for ventilation. Microwave in 30-second intervals until the mocha is cooked, making sure to stir the mixture in between. - Add in 1 tbsp...
for the mochi part does brown sugar work too? (to replace the white sugar)
Yes but your dough won’t be white it’ll be brown
Thank you for the recipe!
This looks delicious, will be trying this out.
does the mochi stay sticky in the cookie even after a few days?
Umm wowwww I need to do this except I’m scared of mochi being all sticky
How many pcs did you make?
Is it ok to use corn oil instead of coconut?
If i dont have microwave, what can i use to make the mochi?
I believe you can steam it using a stovetop as well, but I've never tried it! :(
Can you tell me about the ingredients in grams?
hi! here are some rough measurements. ingredients like sugar and the matcha powder can be adjusted to taste :) mochi: - 64 grams glutinous rice flour - 8 grams cornstarch - 6 grams sugar - 240 grams milk - 14 grams butter matcha cookies: - 188 grams all-purpose flour - 8 grams matcha green tea powder - 38 grams white sugar - 55 grams brown sugar - 43 grams coconut oil + 43 grams unsalted butter, room temperature - 1 egg - 7 grams vanilla extract - 3 grams salt - 2 grams baking soda - White and dark chocolate chips
I just made these cookies (without the chocolate chips) and they turned out really nice and delicious! <3
Omg. These look divine.