@@annisarossy6151i think it’s not necessary to add more flour, I tried to decrease sugar from my recipes and it turned out fine when it comes to the texture. Not an expert though.
Hey! Thank you for your videos! We appreciate the effort you put in your videos and in my opinion your sooo underrated and deserve more attention. Love from Germany😊
Thanks for the recipe, the cookies were delicious! I reduced the sugar by half (75g), 2 medium eggs. I will add more matcha and reduce the white chocolate next time, mine didn't turn that green though. Maybe it's the brand of my matcha? Or I used blond sugar instead of white sugar.
Idk why but mine are upper mushy out of the oven. The changes I made to the original recipe are: no milk powder, brown sugar instead of white, salted butter cus I didn’t have unsalted
Butter was maybe a bit too warm /or even hot? Sometimes chilling the dough a bit before baking can help. Could also be from the brown sugar which retains more moisture than white.
180g flour in cups? 115g butter in cups or tablespoons? 150g sugar in cups ? 100g white chocolate in cups ? Please need measurements in cups, thank you 😊
hi! i own a small cookie business! i’d say you put too much flour that’s why it didn’t spread. you can also reduce the baking powder to 1/4 tsp instead of 1/2 if you want the cookies to spread ☺️
@@sapphire7673 hi can you give me the measurements in cups for the recipe? Flour, sugar, butter and white chocolate? I see the recipe in the description box but don’t know how to convert to cups? Thank you 😊
@@laniesider2586 hi! i’m not really sure with its measurement in cups since i measure everything in grams when baking for accuracy, but this is my blind guess if you’d like to try! flour - 1 1/2 cups (you can add more or less depending on your preference. the dough shouldn’t be too runny otherwise it’ll spread too much. on the other hand too much flour will make the cookies too thick and tall. you can experiment with it!) sugar - 1 cup butter - 1/2 cup (a stick of 100g butter, then add at least 1tbsp more) white chocolate - how much your heart desires! 😆 i don’t measure chocolate, i usually eyeball this one depending on how much them want on my cookies especially when baking for myself hope this helps
Las hice tal cual la receta y resultaron muy buenas, la única diferencia es que las mías no quedaron tan altas sino más planas no sé si es por el calor del clima
150g of sugar was too sweet for me. I tried 70g of sugar instead and it turned out perfect since white chocolate is already sweet.
did u add more flour to substitute the amount of sugar you decrease?
Instead of white chocolate we used nuts 🥜🥜🥜
@@georgefenrirbitadze4757 yes i added macadamia nuts. my fav
@@annisarossy6151i think it’s not necessary to add more flour, I tried to decrease sugar from my recipes and it turned out fine when it comes to the texture. Not an expert though.
@@Ten_yy sorry but I just wanted to know how many cookies can this make?
ever had matcha before but those cookies look really good~❤
I love the combination of matcha and white chocolate in these cookies. Thanks for sharing this great recipe. I will definitely try it soon...
Hey! Thank you for your videos! We appreciate the effort you put in your videos and in my opinion your sooo underrated and deserve more attention. Love from Germany😊
i love your aesthetic !!! and why youre so underrated ??? hopefully your vids will be push more to bigger audience ❤❤❤
Thank you for this recipe! I finally get the cookies how I want it to look like/taste with this recipe ❤
i'm so so happy you liked them!! thanks for trying the recipe 💚💚
Thanks for the recipe, the cookies were delicious! I reduced the sugar by half (75g), 2 medium eggs. I will add more matcha and reduce the white chocolate next time, mine didn't turn that green though. Maybe it's the brand of my matcha? Or I used blond sugar instead of white sugar.
One of my fav cookies recipe! Turned out really nice and yummy, but I only used 75gr of sugar ❤ bcs i like it to be less-sweet
I made these and your ube cookies for work today. Everyone KILLED IT.
CAN YOU PLEASE DO THAI TEA VERSION COOKIES????????
I made your Madeleines before so I'm excited to make these!!
These videos are very satisfying ❤️
i'm so glad 💖💖
your videos are so aesthetic and cute😭💛
thank you so much! 🥰
I looks so good! I'm gonna try it
yay! i hope you lvoe!
Please make another flavored cookie recipe
Hi may I know what kind of milk powder or brand did you use?
Can we pass the milk powder ? 😮
yes, you can omit it if you don't have any
Measurements in cups ?💕
Yummy
i love u for this :))))))))))
can we do with brown butter?
Idk why but mine are upper mushy out of the oven. The changes I made to the original recipe are: no milk powder, brown sugar instead of white, salted butter cus I didn’t have unsalted
Butter was maybe a bit too warm /or even hot? Sometimes chilling the dough a bit before baking can help. Could also be from the brown sugar which retains more moisture than white.
hii !! how many cookies does this make ?
Hello dear. Can i use sweetend matcha powder???
can i use regular liquid milk instead of milk powder? if yes, how much?
don't add milk! if you don't have milk powder, you can just omit it :)
Can i mix light brown sugar&granulated sugar?
May I ask, please? For how long should I put them in the oven and at what temperature? It's my first time baking.
재료
중력분 180g
말차가루 1테이블스푼
분유 1큰술
½ 베이킹 파우더 티스푼
½ 베이킹 소다 티스푼
½ 티스푼의 소금
실온 무염 버터 115g
설탕 150g
전란 1개, 상온
바닐라익스트랙 1티스푼
화이트 초콜릿 100g, 그리고 토피 한 줌
180g flour in cups?
115g butter in cups or tablespoons?
150g sugar in cups ?
100g white chocolate in cups ?
Please need measurements in cups, thank you 😊
About how many grams or tablespoons is each cookie scoop
Can i change the unsalted butter with salted butter?
sure, it should be fine! if you're using salted butter, reduce the salt in the recipe to 1/4 teaspoon instead of 1/2 teaspoon
what brand cookie scoop do you use?
it's from Norpro :)
@@teakandthyme thank you!!! i’ve been looking for some good ones, i can’t wait to try your recipe!!!
what kind of milk powder did u used?
milk
This recipe looks amazing 🩷 how many servings is it?
my cookie kept its ball shape when it was cooking in the oven!!! how do I fix this?
not enough butter? idk
hi! i own a small cookie business! i’d say you put too much flour that’s why it didn’t spread. you can also reduce the baking powder to 1/4 tsp instead of 1/2 if you want the cookies to spread ☺️
@@sapphire7673 hi can you give me the measurements in cups for the recipe? Flour, sugar, butter and white chocolate? I see the recipe in the description box but don’t know how to convert to cups? Thank you 😊
@@laniesider2586 hi! i’m not really sure with its measurement in cups since i measure everything in grams when baking for accuracy, but this is my blind guess if you’d like to try!
flour - 1 1/2 cups (you can add more or less depending on your preference. the dough shouldn’t be too runny otherwise it’ll spread too much. on the other hand too much flour will make the cookies too thick and tall. you can experiment with it!)
sugar - 1 cup
butter - 1/2 cup (a stick of 100g butter, then add at least 1tbsp more)
white chocolate - how much your heart desires! 😆 i don’t measure chocolate, i usually eyeball this one depending on how much them want on my cookies especially when baking for myself
hope this helps
Mine doesnt spread😢 why is it?
What is the "cream" at 47"? It doesn't show on ingredients list I don't see cream in the video either.
Cream is a verb here as in "cream the mixture together"
can i ask what's your vanilla extract?
it looks like it might be the one from costco
How long can i keep it for? Shelf life
Las hice tal cual la receta y resultaron muy buenas, la única diferencia es que las mías no quedaron tan altas sino más planas no sé si es por el calor del clima
Can I ask what kind of flour did you use ??
all-purpose flour
1:15 what is this liqid ??? soy sauce or vannila ???????//
Obviously vanilla.. it’s a cookie you can buy those bottles at Sam’s
Obviously vanilla.. it’s a cookie you can buy those bottles at Sam’s
didn’t work i’m upset