Chewy Matcha Mochi Cookies | 말차 떡 쿠키 | 抹茶麻薯餅乾 年糕曲奇| もち抹茶クッキー
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- เผยแพร่เมื่อ 31 ก.ค. 2020
- Matcha Green Tea Mochi Cookies | 말차 떡 쿠키 | もち抹茶クッキー | 抹茶麻薯餅乾 年糕綠茶曲奇
Rolling Mochi (rice cake), matcha, and a bit of chocolate into one! It is chewy inside, and soft outside. The recipe is not too sweet with major sweetness coming from rice cake and the chocolate chips. You could add more sugar to your taste! Hope you like it!
內彈外酥的抹茶麻薯曲奇，一次性滿足你對麻薯、抹茶和巧克力的熱愛！這個曲奇其實不甜，主要的甜味來自於麻薯和2小塊巧克力塊，我覺得味道剛剛好，一点也不腻。如果你喜歡吃甜的，可以多加糖~
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・ 3 Ingredient Chewy Matcha Mochi/Rice Cake 超簡單的手打麻薯糰子: • 3 Ingredient Chewy Mat...
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≫ Ingredients for Matcha Mochi Cookies (8 cookies)
- 1/2 cup (60g) glutinous rice flour
- 2 tbsp (25g) sugar, for mochi
- 1/2 cup (125ml) milk or water
-1/4 cup (60g) butter at room temperature, or melted
- 2.5 tbsp (35g) sugar, for cookie dough
- 30g egg (about half a large egg)
- 2/3 cup (125g) all purpose four or cake four
- 1 tsp (4g) matcha green tea powder
- a handful of chocolate chip
note:
1. for this recipe, the cookie will crack a bit on the surface. If you don't like it cracking, just reduce the amount of mochi by 1/3, so that the cookie has a thicker shell and it won't crack!
2. If the cookie dough is too soft to shape, you could chill it in the fridge for 15 mins, so that it will harden a bit and easier for shaping.
#mochi #mochiCookies #麻薯曲奇 #年糕曲奇 #抹茶 #もち抹茶クッキー #麻薯餅乾 #matchaCookies #riceCake #麻薯饼干 #WithMe #StayHome
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![[쿠키 특집] 🍪다섯 가지 맛 쿠키 하루종일 만드는 브이로그/약과쿠키, 쑥팥찰떡쿠키, 말차쿠키, 피넛버터쿠키/베이킹브이로그,baking vlog,dessert vlog](/img/n.gif)
Looks appetizing.
i love the animation on the cookies theyre so cute and funny loll
your cinematography is so calming and pretty!
Wow. This is so beautiful. I will definitely try this out. Very relaxing video.
I love matcha...you guys are really funny..keep it up...
Hahahaha I love how you explain it with the " one stop service" for the mochi 😂😂
I really enjoy watching the video and the funny captions! The cookies look yummy too 😋
Thank you for sharing!
Glad you like it and find it funny!
so nice :D
Very aesthetically pleasing!!! And the mochi pull was excellent!!!! Well done, like your work :)
Glad you liked it!! Thank you ^^
I found you on Subtle Asian Influence and I'm officially hooked, this is so beautiful and I absolutely love your videos!! Def looking forward to more in the future! ❤️
Ahh thank you sooo much!! 😊
鱷魚也太可愛了呀
哈哈哈可是下场太残酷了🙈
昨天看到影片，今天就試試！！認真不甜😄
好厲害 ! 😎👍
谢谢danny～
頭香～～～～ 真的很香～
嗯嗯嗯？上香？？？
gala studio旮旯 😂😅不是啦 ～～
LOVE your video! So aesthetically pleasing and the cookies seem super simple to make. ♡ 我很想做這個餅乾！
Thank you! It is quite simple and very pleasing when pulled apart! Give it a try 😆
your videos are so cute and creative ! definitely subscribed :)
Thank you😊😊😊
Laughter of the day for me too 😂😂😂
‘ Every product of the designer is a part of his/her soul ‘ that’s true 😄
What a pleasant & artistic work you have made !! Great to watch it 👍👍👍
I’m glad that you get some laughter out of the video. Always want to blend some aspect of design into the video one way or the other : )
Hello gala studio, I've never seen this type of cookie mochi?! before 😃
Looks delicious. At first, I thought you're putting some read beans in the mochi, but
it was chocochip! I wonder how it tastes. I'm pretty sure it's yummy though 💚
hello, thanks for the recipe! i made it today and it turned out great 😊
some tips for people planning to make this- my cookie dough turned out quite crumbly and difficult to work with, but adding a bit of milk helped a great deal. also, if the mochi is too sticky you can let it cool for a while.
哈哈哈。。看你们做点心有办家家的感觉。。😂😂
哈哈哈真的嘛……好玩儿嘛
你的视频太可爱了吧
I just made it and I may recommend a bit more sugar or chocolate chips for flavor. The texture of the mochi was good! Thank you.
Thanks for the feedback!
可爱(๑• . •๑)
做建筑的吧哈哈哈哈
机智如你🍗
可以拿去賣
想問一下 如果把麻糬冰過後再用切的 這個方法能成功嗎！
Would love to try making, if I don’t want the cookie to crack, reduce 1/3 mochi? Do you mean reduce glutinous flour 1/3?
If you don’t want to have any extra mochi, you could reduce 1/3 of glutinous flour, sugar and milk.
Or you make the mochi following the recipe amount, but don’t use them all when wrapping the cookies. Use only 2/3 of the mochi, divide it into 8 portions. For the rest 1/3, they taste great on its own! I will cut them into mini bite-able size as snacks
Can I use other plant based milk eg almond / oat milk instead?
Yes you can!
I want to make the cookies but sadly I eat slowly 😆 so how do you store the cookies? In the freezer or in a container? And how long do they last? Sorry for the questions and thanks for the recipe 💓💓
Hi Sakott, thanks for your interest! I store my cookies in a sealed container at room temperature. Fresh Mochi will inevitably harden, and in my experience they stay soft and moist and taste the best in the first three days, so I recommend to enjoy them before it turns into rocks🤣
@@galastudio9 thank you so much for the answer !!! I just made them 💓😊
@@galastudio9 can I freeze them before baked?
請問為何打軟牛油後加雞蛋會出現一一顆顆的情況？雞蛋要室溫嗎？我是逐步加材料的
颗粒出现是油水分离的表现。
鸡蛋建议是室温，且分次倒入，确保每次鸡蛋和牛油都充分融合再加更多的鸡蛋液。
如果已经出现分离的状况，你可以先加入一小勺的面粉，再用打蛋器打至油水融合，然后再加入剩余的面粉。
牛奶部分可以用牛奶粉代替嗎
可以的，牛奶粉+水
This looks sooooo goood except the sticky is too much for me 😭
LOL I know. Actually you could use some flour to prevent stickiness. We were a bit lazy😂
请问假如我想做16个，是材料份量double一下么
对的！
Btw are you able to make a mochi recipe without rice flour?
Hmmm The traditional mochi is made from glutinous rice, and it requires continuous pounding. However I think this is too difficult to make at home...
gala studio旮旯 Oh okay
第一次看你们的视频～ 从“感觉在做一个捕捉动物的陷阱”开始，我就隐约觉得： 能发散出这种联想，并且还愿意把这细碎的小感想放进视频里，感觉是设计师才会做出来的事lol
哇 这句台词都记得啊。听起来你也是个对生活有细致入微观察的设计师呢
Hi hi, if i want to make cocoa version how much cocoa powder i should put?
Hi please check out the recipes in the video description!
@@galastudio9 could you point out the pinned comment you're talking about? I'm a little lost
@@T._.liu. sorry my bad I just realized I put the recipe in the video description!
is there an alternative to microwaving? I don't have a microwave but do have a steamer and small convection oven
You could steam it for 20-25min~
gala studio旮旯 what temp should it be steamed at?
Wynneth hmmm I don’t have a steamer and never tried it, but I assume you could do the following:
Cover the mochi bowl with plastic wrap.
Once the water is boiled, placed the wrapped bowl in steamer, turn the fire to small to medium, and let steam till cooked.
是 好 吃 么？
好吃！😋
Are you learning Chinese btw?
I tried this, and it turned out chalky and flavorless. Not to mention I doubled the matcha cookie recipe so I have more than enough cookie dough to wrap the mochi. I am not sure what happened. Maybe my matcha powder is not as high quality. T_T I was really looking forward to this. Anyone else experienced the same thing?
my cookie dough came out brittle so couldn't wrap the mochi in it :(
🤣🤣
这个密封包装的话可以存放多久
我每次都是做完就吃了，按新鲜麻薯的经验是，常温放置三天就会变硬，所以这个饼干也建议三天内吃完。
当然密封可能可以延长口感，但建议不要超过一周，毕竟没有防腐剂
你们是不是特别喜欢抹茶味道 有好几期都是抹茶的
嗯啊，苦苦的，解腻！
It is not easy, too sticky!!