Creme Egg filled brownies | Full recipe and how-to | Cupcake Jemma
ฝัง
- เผยแพร่เมื่อ 5 เม.ย. 2023
- GUYS! Is this the best brownie we've ever made? I actually think it might be 😏, fudgey brownie stuffed with mini creme eggs, topped with a duo of eggy looking layers that are melt in the mouth delicious and finished with chocolate ganache and even more creme eggs? Absolute filth and absolutely DREAMY! you'll find everything you'll need below :)
8" Square tin
BROWNIE
165g dark 70% chocolate
165g unsalted butter
135g plain flour
45g cocoa powder
½ tsp baking powder
½ tsp salt
3 eggs
330g caster sugar
1 tsp vanilla extract
FUDGE
560g white chocolate
400g condensed milk
1 tsp vanilla extract
GANACHE
150g dark 55% chocolate chips
150g of double cream
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Jemma, I used to watch your channel yearsss ago as a middle schooler and I just found it again 7 years later! Your videos are now apart of my nightly routine 🫶🏼🥰
Just when I think a brownie can't get any more delicious Jemma makes it even better.😊❤
Hell yeah 🙌🏼🐣
You make your recipes look so easy Gemma this look decadent must try and your decor looks amazing 😘
AMO todas tus recetas Jemma!!!😊
That looks amazing!!
Those look scrumptious! You're a genius! 😮
Thank you! I hope you enjoy them! ❤
Going to London exactly this weekend, yay! 🎉 Crumbs & Doilies was already a must on our itinerary, but now even more so! ❤🐰🐣
LOVE TO HEAR IT!! I hope you have a fantastic weekend 🐣
Omg can’t wait! It looks amazing!
Hope you like it!🐣
Be still my beating heart, these are fab, cannot wait to try. Have a very happy Easter xx
Nice 😋 I'll be making this for my Tea House on Easter Sunday.
Thanks Jemma 🥰
Lot's of love for Australia.
Lovely idea!! Have a wonderful weekend ❤🐣
That looks delicious!
Wow! Those look gorgeous!!!! Must find a reason to make them!!!
It’s Friday 👀, that’s reason enough SURELY!?
At last I was waiting the whole week finally thank you so much Jemma
Haha! Hope you enjoyed it!❤
Looks amazing!
Very nice recipe Jemma! They looks amazing! In my country Cyprus we have next week Easter! Have a nice day and good weekend! Have a good week! Happy Easter to you and your family! 👍👏🍫🍫🍫
Thank you! You too!🐣
@@CupcakeJemma Thanks Jemma! 🤩🤩🤩
They look so yummy x
It was only when you said cutting the egg often ended in disaster that I noticed the blue plaster on your thumb 😳. That’s dedication and leadership, it was obviously too dangerous a bake to delegate to Sally or Dane! Happy Easter to all at C&D.
😂😂 the massive blue plaster gave it away eh? BE CAREFUL GUYS 😂
Cannot wait to bake this over the weekend 😊
Hope you enjoy ❤
What I usually do to thin out white chocolate when I’m making my Christmas bark before setting it is adding a touch of vegetable oil and it helps make it just that little bit more runny. Because I use mint extract in my bark, that usually works the same!
I’VE BEEN WAITING FOR THIS ONE! Turn it uppppp
TURN IT UP, RUN IT BACK, we’re making brownies beb 🙌🏼
Looks so delicious 😋
Happy Easter Gemma...my idol..keep it up😎
This is deliciousness at its best😊
Loved the slowmo!
This is too epic! 😩💛
I know right?! 🐣😍
Aw, what a wonderful early birthday present to me in the form of this video (my birthday is on Easter this year) thanks Jemma!! 💖❤
Haha happy early birthday! I hope you have a fantastic weekend!🎉
@@CupcakeJemma Thank you Jemma! I hope you have a wonderful Easter yourself.
I really love your english speaking technique I've learned a lot more from you
Classic so very good God bless nd your family nd have a good Easter tomorrow with your family
Same to you!❤
Jemma your amazing 👏 thank you ❤
Thank goodness she's back.
Like your new hair Jemma!
The young lady who has a cake/coffee van on the seafront in my home town has been doing these for a few weeks now in brown and white versions. And nice they are too.
Beautiful ❤
Sooooooooo yummy 😋
Making this right now! Wish me luck x
Good luck Maria nail it!
Let us know how it was 😊❤
You don’t need it, but good luck Maria!! Let us know how you get on! 🐣
@@CupcakeJemmathey were a hit and got big wows all round!
Happy Easter to you all 😊
OMG, I want. Wish I were closer to London than New Hampshire.
wow that's a bomb LOL love it! :)
🤣👏🏼
Amazing recipe
Thank you so much Monica! ❤
I made these yesterday.....they look gorgeous wish I could upload photo....I haven't tried yet ...I will be today 😊x
I've made this 3 times now and each time it's taken 45mins in the oven at 170C. I always thought things were slow here in Kamloops, BC.
this is not right jemma.. am drooling. seems like a long wait.
Jemma it looks delicious! Is possible keep out from the fridge? And if yes How long does it last ?Thank you
I just finished eating a bag of mini cream eggs and now this pops up in my que list.
Was Jemmas thumb attacked chopping the corner of the brownie. noticed the blue plaster appeared. :D
Same!
Busted! 😂 be careful with sharp knives kids 😅
tysm for these videos
Welcome back!🐣❤️
All week ive been wondering what the topping will be, its fudge! 🎉
Yeah it is!!
JEMMAAAAA 🥰🥰🥰🥰❤️
I think i just went into a diabetic coma. It’s ok! I’ll finish eating it when i wake up 🤤
If u want something really sweet this would be just right. 🤪
Thank you again for another amazing recipe! The Sugarflair coloring is just a usual food coloring gel paste for buttercream, correct? Can you usually use good quality gel colors (such as anericolor soft gel) to white chocolate, and white chocolate ganache?
You can use any/all food colouring in this one 👌🏼
OMFG - is there going to be an Easter related brownie box like the Valentine's box?
It’s not unfortunately!! You can however grab a slab or two at C&D Soho all weekend!
Don’t find this type of egg here in France but I think I will replace them 😅 for this week 😍
Milka has similar ones, just without the yolk and you can find them in France. 😃
You can use any type of chocolate egg that your heart desires! Enjoy 😘
@@CupcakeJemma yes I’ll do 🙈🙈
@@LeCielIndigo I know Milka has ones but don’t sell in my region (Lozere). We’re in the France’s lost world 🤣
Tell me please that I’m not the only one that thinks white chocolate plus condensed milk is way too sweet.
It’s fudge. It’s supposed to be sickly sweet.
Creme Eggs are sickly sweet
Put that on top of a brownie, which is also crazy sweet, and you've got a real sugar bomb!
I was thinking the same... but sometimes too sweet is fine... like on festives 😁
I thought so too, despite having a big sweet tooth.
Hi, made these on Saturday and they are awesome. Just a quick question on the gamache....the ingredients list says 150g of double cream but in the video Jemma says 170g. Which one is correct please?
I followed the 150 and it was fine. 20 g isn't going to make a huge difference, especially since you're going to chill/fridge the brownies anyway which will set the ganache.
Great recipe Jemma. My fudge went really thick & clumpy, it didn’t look silky smooth like yours despite mixing it plenty. Do you know where I may have went wrong?
Most likely, this was due to overheating the white chocolate. Low and slow is the way to go when heating it, whether doing it on a double boiler or in the microwave.
Hi Jemma and C&D team 🙂
When my sister and her family went to London before Easter I recommended them to pay a visit to C&D (one of my (11 year old) nieces is a great baking enthusiast) and guess what? They did! And as it would have been risky to try and bring back some cupkakes to Germany, they brought back your brownie box and some NYC cookies...
My favourite was the Cereal Milk Rocky Road and now I can't find the recipe/video on here!?! PLEASE, please, please, pretty please - could you? Lots of love to all of you
So….. this is bloody lovely for starters :) but I’ve made a couple of brownie topped things now inc this and after I’ve chilled and cut up the brownie falls apart from the topping…. How can I get it all to seal together if anyone can help….
Also love you dane . The dessert is always amazing but you'd still be the best sweet for me .
Ahaha he will LOVE this. Such a sweetie pie 💁🏽♂️
🤔😋
I never tried 1 of those creame eggs until a month ago & I luv them❤❤❤, I cant wait for this 1, have the book & luv it🎉🎉❤😊🎉🎉
I need to know where to get those beautiful, bright speckled mixing bowls.
They’re from a brand called Kapka!
@CupcakeJemma Thank you so much!! I love making your New York cookies, and they have earned me the best baker title among my friends and family! Enjoy your day, and thank you again💙
Jemmaaaa yo what's up. Definitely missed you . And damn that brownie looks amazing .
Thanks so much Adam! Good to have you back!
Nate love chocolate candy
Jemma also love chocolate candy Nate, you’re not alone my friend!
Please educate me... when you say cocoa powder, do you mean natural or dutch process? When do you know which one to use when it is not specified? Thanks.
In many cases you can just swap one for the other. The colour and taste may vary from the original, not necessarily problematic though. But the key giveaway is what leavening is asked for. A recipe using baking soda ideally needs natural cocoa powder, where one using baking powder needs dutch processed cocoa. It's to do with the acid/alkali differences between the two types of cocoa, from the processing.
This recipe uses baking powder so dutch processed cocoa is a good match. Looks like what Jemma is using too, from the darker colour of it.
@@fionaclaphamhoward5876 WOW. You are a wealth of knowledge! Thank you! Do you have a TH-cam baking channel? If you don't, you should!
@@pinkshamrock5590 oh bless, I'm just a very enthusiastic amateur! I'll leave the YouTubing to the experts like Jemma and her crew but thank you for your kindness.
Exactly what Fiona said!! ❤
Looking at the finished product, given all the sugar in that chocolate/condensed milk layer, plus the brownie layer, the creme eggs in the base could be overkill, even as a treat. Nice brownies though overall.
Hi jemma I live in Cyprus. When I try to purchase your book from crumbs and dolly web site it doesn't give me the shipping option outside the England. Plz help me or explain me how can I order it. I really want your book. Plzzzzzzz😢😢😢😢😢
Has anyone tried freezing this? And if does it work?
What part of this recipe can be freezed
Do you have a link for the clips
We don’t - they’re just regular stationary bulldog clips! You can find them in most supermarkets, Amazon etc ❤
We may be soulmates.
Oh hey there 👋🏼
how come ganacha not set🥲
where is sally???!!!
225са,фаж/2
And you cut your finger slicing the brownie 😢
Slicing the bloomin’ eggs! 😅 be careful with sharp knives and oval objetcs!
Little known but false fact: If you don't have Cadbury eggs, you can substitute hardboiled eggs. Bon appetit!
LOL 👀
Your videos are always such a treet...
aww your poor thumb ☹️
A diabetes cake....yum 🤢