Dear Refika, I made this. Followed your instructions step by step. After adding the yoghurt I must say that I doubted you. It looked like a gooey gloopy mess. Kept going, what else could I do at that point? I shall never, EVER, doubt you again!! It turned out fantastic! Easily the best thing that’s come out of my oven. Period. Thank you so much and i wish you, Bahar and the whole team a wonderful 2021.
@@Refika Happy New Year. Thank you for all of these amazing instructional cooking videos. On your 5 Chickens can you show more detail on the next to last recipe. How to set oven for special cooking and all. I am taking great notes. Everyone is loving your recipes. Thank you. Stay safe and healthy.
Over 10 years with TH-cam, never did a comment, but @refika you stole my heart. Went shopping right after watched the video at my local turkish shop. Let´s see how it turns out. Greetings from Germany
Rafika abla! Im an Arnavut living in New York. I discovered you during quarantine and I love everything you do. Your Turkish Chanel is one of my favorites as well. I have so many dear friends in Turkey and I hope one day when I come we can cook together.❤️
The best part of this video was the Nazim Hikmet poem. The bread looks delicious, but I used to live in Kadikoy near the Nazim Hikmet Kultur Merkezi and the poem took me back to drinking cay with friends there. Your videos always make me “homesick” for Kadikoy (I’m not Turkish, but I felt at home there). Thanks for sharing your recipes, the images of Istanbul, and Turkish culture in general. ❤️
Hi! Cypriot here. Thank you for being so respectful to our cuisine. People make this with just halloumi ('hellimli'), just olives ('zeytinli') or both like you did. When we use both, we call it Bulla. Cypriot food is so delicious! Thank you for sharing it with others.
@styletube excuse me, but, halloumi is a Cypriot product. We have been in Cyprus for CENTURIES, so I have all the right in the world to call myself Cypriot :) I hope you have a good evening. I love Turkey, all I want is some respect for my own culture!
You should get your facts straight. Cyprus has a history that pre-dates the Ottomans by hundreds of years. There is no Turkish or Greek Cyprus. Cyprus belongs to Cypriots.
@UCMxiX_6HaYkhu478B8TTNxQ By the looks of your English skills I can see that you are a highly educated person. It is my culture and my history I have been studying it for years and if you are so ignorant to the fact that Cyprus has a history far beyond the Turks you belong with the wildlife of the Karpasia peninsula.
Refika every recipe you present is a joy to behold. Your production team is brilliant. Everyone on TH-cam who makes cooking videos should be watching and taking notes. This is how it's done, folks. This is how it's done.
My mum used to make this all the time when I was a kid, the strength of flavour of the black olives makes it for me, absolutely delicious! Anne, keşke bir tane daha yapabilsen! 💛
I love that you are not pretentious and comfortable in your skin. I like that your cooking is not perfect, like some are. Cooking is messy, fun and comes from the heart. You have become my favorite cooking channel. Keep the delicious recipes coming please!❤️❤️❤️
All the wisdom u share about food, its history, its care, things to notice in ingredients....... is such value addition that only a good daughter like u can provide! And I must say ur Mom is very pretty indeed 😍
Greeting from southern Cyprus! ❤️ This recipe is deffinately bringing childhood memories, but I see how nicely you have combined the so called here "village olive pita" and "Halloumoti", seems like heaven!! I will deffinately make one soon and will foll your recipe 😉 thank you!!
I'm Greek Cypriot but born in Los Angeles. I am now finding out about it and it looks awesome !!! ( but I did make home made Halloumi and it came out awesome )Thank you.
What did the cheese say when he looked in the mirror? Hal lou mee! What did the other cheese say when he looked in the mirror? Looking Goud haaa..... : ) Thank you Refika for always making us smile! Love from New Zealand.
@@Refika i had all the ingredients at home so am making this now.....as a lifelong baker and lover of authentically made foods from around the world, I can already tell -- this is going to be EPICALLY DELICIOUS!!! 🔥
I have just made my third batch of this bread ,some with a few quirks... it is soooo delicious. Thank you, Rafika. Now who should I share the recipe with... probably la cousine extraordinaire Lisa Roos
Thank you. Mum used to make this, and it was always amazing. You know when I liked it even better than hot, and best! when cold and dried out a bit from the oven the flavors seem to impact even more. Food like this made a happy home and leaves a wonderful scent.
Savory breads, crispy outside, chewy in the inside, aromats incorporated, fermented dough, this combi make me salivate. I love your hair and tell your mom she is gorgeous😊
WOW, You made me crave for this bread, I live in China so I will have to make this myself. I myself am busy making holiday dishes for my family in China. If you plan to visit here do let me know, a big fan of you humour and spontaneity. Have a blessed life!
What an AWESOME recipe! But, it is YOU that makes it fun tom watch! you have a fun personality and look like you enjoy what you are doing, as well as life!
Recipes I love them I enjoy my subscriber to your channel I hope that you're all well and doing beautiful through all of The strain that we're all feeling with this covid 19 and at the new strain may you all be richly blessed your story about your mama breaking your oven is adorable and your bread recipe is absolutely beautiful I hope it's in your cookbook take care and be blessed all of you and thank you for making even watching her recipe channel even more fun than I ever thought it could be thank you again
Greetings from New Hampshire, USA! I just recently found your channel and I love everything about it. I made this recipe and loved it. Thanks for great contents on your channel, very informative and I can’t wait to make more of your recipes.
One of my joys of youth was mum making this Bitta. the thing is she always used to keep the pips in!! so you had to be careful. Your right about the awesome smell and taste, eaten cooled seemed to enhance the favor. Thank you.
..I am so enamoured with your passion! Thank you for giving me such joy!! I have needed this reminder of living for a very long time. Infinite huggles and love for all of you!
Hi Refika, I’m such a huge fan of yours. Thank you for sharing your gift and your knowledge with the world ❤️ I made this Bitta yesterday (I have added so many of your recipes to a saved folder and am slowly getting through them 😅). While I was making it, I got worried as the mixture looked so wet and not at all appetising before I left it to prove for a second time.. but the result was amazing. Everyone loved it and I will definitely make it again. Thank you again for sharing and for spreading such joy to people around the world 🥰 love from London
This was an awesome recipe! Everyone loved it. I had to look for a Turkish grocery store to find the olives and cheese and it so happened there was one 10 minutes drive from my house. The owner was a REFIKA FAN and we told each other all about our favorite TH-cam Refika episodes!
Refika, you and Bahar have so much fun together. You are the perfect team! I love watching and listening to you both🥰 This recipe is incredible- all of my favorite food in one pan! The poem is lovely and so are you. Thank-you for introducing me to Turkish cuisine. Mmmmmmmmmmm Mmmmmmmm Mmmmmmmmmerry Christmas to you and yours.😘
This recipe has me really wanting to get into the kitchen, right now, at midnight. It's all of the delicious things baked together, and then you share Nazim Hikmet's words and make me cry. Thank you for always sharing your culture and your soul.
Looks delicious!!!!it’s on my favorite recipes to make next week , today I’m making your recipe for lentils bread since my daughter can’t eat gluten….a Puerto Rican living in New Jersey USA … love all the Turkish recipe because they use a lot of natural and whole food ingredients! Love it
I made this yesterday having remembered seeing your video several months ago. I subbed sun-dried tomatoes for olives as someone here doesn't like them, and the result was delicious. A vegetarian friend swore there was meat - lamb - in it as it was so tasty!!! It was probably the mint and savory halloumi combo that tricked her. I'll be making this again for sure!!
Fantastic! Truly, words escape me. Btw, your mother looks so young and beautiful! I *MUST* bake this for the happiness of my soul! Thank you once more, Refika. I feel like you’re romancing me to love Turkish cuisine … and it’s working! ❤😊
I never knew this Cypriot recipe!!!!! I will definitely try it out! My recipe, is similar, but without yogurt and egg.... Also, I loved the poem Refika! THANKU!
Your a champion..and I enjoy watching you and your crew.. Fantastic, yummy, scrumptious food.. Always stay well and keep cooking..🥨🌯🍉🍒🍷 From Australia 🇦🇺
Just made this today! I am new to your channel but my sis in law sent this video to me and within a couple of hours (had to make my own bread dough) I had lovely fresh baked bitta scent in my house! Oh so yummy!
Merhaba from a Cypriot Australian! I wanted to congratulated you and your team on a wonderful channel. I have watched so many cooking channels and am not usually impressed or ever comment but you have won me over. Love your energy, presentation, all your tips and educational pointers. Tebrik Ederim Refika! I hope you and team reach 1 million subscribers.
Howdy from Texas y'all!! Hola, buen dia!(Howdy good day) y'all need to move to America! To Texas! Good to see you smiling and having fun! God's blessings!
I so much enjoy you,your team and posts..I have made several of your recipes and they have always been perfect,Thanks to you...They absolute joy you have for your craft is infectious and you inspire me and so many others.xxx
This is the first video I’ve seen of you and I smiled and laughed through the whole thing. This recipe looks fabulous. I can almost smell it through the screen. ❤
Refika, You rock my dear! I am salivating. I will do it today. Thank you for sharing the amazing Turkish cuisine and for all the time, effort at love making this videos for us. 🤗
* nun nun nun nun nun * Love the way the olive oil bubbles in the oven. Looks absolutely delicious. The crunch sounds makes my mouth water. Pavlovian response... Can't help myself.
Dear Refika, I made this. Followed your instructions step by step. After adding the yoghurt I must say that I doubted you. It looked like a gooey gloopy mess. Kept going, what else could I do at that point? I shall never, EVER, doubt you again!! It turned out fantastic! Easily the best thing that’s come out of my oven. Period. Thank you so much and i wish you, Bahar and the whole team a wonderful 2021.
Thank you for trusting and for going onward.. have a great new year.. hope we go on and have wonderful recipes together.. 😘🙏😘
@@Refika Happy New Year. Thank you for all of these amazing instructional cooking videos. On your 5 Chickens can you show more detail on the next to last recipe. How to set oven for special cooking and all.
I am taking great notes. Everyone is loving your recipes. Thank you. Stay safe and healthy.
Salams Rafika, can u please add a list of ingredients for the bread dough here.
Over 10 years with TH-cam, never did a comment, but @refika you stole my heart. Went shopping right after watched the video at my local turkish shop. Let´s see how it turns out. Greetings from Germany
Wie nett!
Thank you so much for the kindest words 😍
Das freut mich sehr!
Rafika abla! Im an Arnavut living in New York. I discovered you during quarantine and I love everything you do. Your Turkish Chanel is one of my favorites as well. I have so many dear friends in Turkey and I hope one day when I come we can cook together.❤️
The best part of this video was the Nazim Hikmet poem. The bread looks delicious, but I used to live in Kadikoy near the Nazim Hikmet Kultur Merkezi and the poem took me back to drinking cay with friends there. Your videos always make me “homesick” for Kadikoy (I’m not Turkish, but I felt at home there). Thanks for sharing your recipes, the images of Istanbul, and Turkish culture in general. ❤️
It's a beautiful neighborhood to live in. Hope you can visit someday soon, we'd love to have you over! 😍
Hi! Cypriot here. Thank you for being so respectful to our cuisine. People make this with just halloumi ('hellimli'), just olives ('zeytinli') or both like you did. When we use both, we call it Bulla. Cypriot food is so delicious! Thank you for sharing it with others.
@styletube excuse me, but, halloumi is a Cypriot product. We have been in Cyprus for CENTURIES, so I have all the right in the world to call myself Cypriot :) I hope you have a good evening. I love Turkey, all I want is some respect for my own culture!
You should get your facts straight. Cyprus has a history that pre-dates the Ottomans by hundreds of years. There is no Turkish or Greek Cyprus. Cyprus belongs to Cypriots.
@@kazimolgu1535 YESSSSS
@@ozbilege123 Arada hatirladma isdeller gardas bilin :)
@UCMxiX_6HaYkhu478B8TTNxQ By the looks of your English skills I can see that you are a highly educated person. It is my culture and my history I have been studying it for years and if you are so ignorant to the fact that Cyprus has a history far beyond the Turks you belong with the wildlife of the Karpasia peninsula.
Uluslararasi kanalinda Nazım Hikmet okumak. Refikaaaa seni bu yuzden cok seviyoruz sanirim💜💜💜💜💜
Çok iyi kafa di mi.. uğraşmasalar bütün ülke böylr olacak, başka türlü uğraşsalar - dünya için aşı buluyo bu toprakların güzel insanları
Yaşşa be Refika abla vallahi. Emeği geçen herkese çok teşekkür ederik, mis gibi zeytinlimizi tanıttınız. Buraya gadar tüttü vallahi.
Bir Kıbrıslı olarak bu tarifi dunya ile paylastiginiz icin size cok tesekkur ederim💙
Love your recipes, your channel and the people working with you!
Greetings from Greece. ❤️
😘 🇬🇷🙏
Refika every recipe you present is a joy to behold.
Your production team is brilliant. Everyone on TH-cam who makes cooking videos should be watching and taking notes. This is how it's done, folks. This is how it's done.
She is the best….I can’t stop watching
🤗❤hello from New Zealand
Thankyou for using Tablespoon measurements and Celcius temperatures. That is appreciated
My mum used to make this all the time when I was a kid, the strength of flavour of the black olives makes it for me, absolutely delicious!
Anne, keşke bir tane daha yapabilsen! 💛
under what rock was i living??? i mean this women is amazing!!! het energy and everything i love it ❤️❤️❤️
I love that you are not pretentious and comfortable in your skin. I like that your cooking is not perfect, like some are. Cooking is messy, fun and comes from the heart. You have become my favorite cooking channel. Keep the delicious recipes coming please!❤️❤️❤️
Lovely recipe 😊. Greetings from Scotland ♥️ Have a lovely day everyone 😍
this channel is the best part of breadtube
Favorite part was when refika tasted the bread at the end and went “mmmm” ...
”MMMM” !!! 😋😁👍🏼
All the wisdom u share about food, its history, its care, things to notice in ingredients....... is such value addition that only a good daughter like u can provide!
And I must say ur Mom is very pretty indeed 😍
You’re truly a national treasure! Can’t wait to bake this. Much love from the UK 🇬🇧❤️
Yes, can we please have a halumni recipe? That would be a great project for lockdown and while we wait on the dough to rise for this recipe 😉
Deal
"I traumatized it."
My cooking style explained.
🤣
🤣
😁🤣😜
tried it yesterday and it was the best tasting bread i have ever eaten.. thank you for this recipe
Love the videos. Request: Less meat/bread/sweets, more traditional Turkish vegetable dishes and meze plzzzzzzzzzz!!! Much love from China.
I think there is a wonderful Turkish carrot salad.
Looks better than the focaccia to be honest! Bahar, great editing 😂
Absolutely
Focaccia Barese is something you have to try before you have something to say about it 😅but I admit this is utterly delicious and I would love to try
Love the glimpses of Turkish culture . Loved the poem too. One day, I hope to see Turkey.
Greeting from southern Cyprus! ❤️ This recipe is deffinately bringing childhood memories, but I see how nicely you have combined the so called here "village olive pita" and "Halloumoti", seems like heaven!! I will deffinately make one soon and will foll your recipe 😉 thank you!!
I'm Greek Cypriot but born in Los Angeles. I am now finding out about it and it looks awesome !!! ( but I did make home made Halloumi and it came out awesome )Thank you.
What did the cheese say when he looked in the mirror?
Hal lou mee!
What did the other cheese say when he looked in the mirror?
Looking Goud haaa..... : )
Thank you Refika for always making us smile! Love from New Zealand.
I really loved the poem, thanks for sharing ❤️
OMG! I can eat the entire bread in one sitting by myself. It looks and sounds so delicious. Pls post the dough recipe
You really moved me today Refica, Nazim Hikmet is very beloved here in Greece. Allthough I cannot eat gluten, I send you my love. Stay strong!
Who dares to dislike Refıka’s videos 😠 I love your videos Refıka!! Can’t wait to try this!! Look delicious 😋
Ohhhhhhhhh wow. I can't wait to make this one. Refika you are a treasure! Thank you so much for sharing your happiness with us!
Plspls make it it is sooooo soooo good
@@Refika i had all the ingredients at home so am making this now.....as a lifelong baker and lover of authentically made foods from around the world, I can already tell -- this is going to be EPICALLY DELICIOUS!!! 🔥
This is called abundance! And the party's on!
Stupendo!
my fav turkish cooking channel. thank you for making it in english.
You all are a dish of Happiness :)
I have just made my third batch of this bread ,some with a few quirks... it is soooo delicious. Thank you, Rafika. Now who should I share the recipe with... probably la cousine extraordinaire Lisa Roos
Tunisia 🇹🇳 and spain 🇪🇸 have the best olive oil in the world ❤️
Beautiful bread well done ... I remember this when I was in Cyprus for holidays. .. beautiful island beautiful people!
Nothing better than Turkish food...so good...lot of meat in every dish...no microwave ready meals and that other staff...
This bread is another level!
Thank you. Mum used to make this, and it was always amazing. You know when I liked it even better than hot, and best! when cold and dried out a bit from the oven the flavors seem to impact even more. Food like this made a happy home and leaves a wonderful scent.
Savory breads, crispy outside, chewy in the inside, aromats incorporated, fermented dough, this combi make me salivate.
I love your hair and tell your mom she is gorgeous😊
YOU are gorgeous! Thank you 😍
WOW, You made me crave for this bread, I live in China so I will have to make this myself. I myself am busy making holiday dishes for my family in China. If you plan to visit here do let me know, a big fan of you humour and spontaneity. Have a blessed life!
What an AWESOME recipe! But, it is YOU that makes it fun tom watch! you have a fun personality and look like you enjoy what you are doing, as well as life!
Recipes I love them I enjoy my subscriber to your channel I hope that you're all well and doing beautiful through all of The strain that we're all feeling with this covid 19 and at the new strain may you all be richly blessed your story about your mama breaking your oven is adorable and your bread recipe is absolutely beautiful I hope it's in your cookbook take care and be blessed all of you and thank you for making even watching her recipe channel even more fun than I ever thought it could be thank you again
Oh wow, I'm definitely making this one soon! Loooooove your channel, you are such a bundle of joy, love the whole team. Much love from South Africa
Greetings from New Hampshire, USA! I just recently found your channel and I love everything about it. I made this recipe and loved it. Thanks for great contents on your channel, very informative and I can’t wait to make more of your recipes.
Made this today and I must say it is delicious… truly a gem of Turkish cuisine! I wish I could put photos!! THANK YOU 😊
One of my joys of youth was mum making this Bitta. the thing is she always used to keep the pips in!! so you had to be careful. Your right about the awesome smell and taste, eaten cooled seemed to enhance the favor. Thank you.
..I am so enamoured with your passion! Thank you for giving me such joy!! I have needed this reminder of living for a very long time.
Infinite huggles and love for all of you!
Infinate hugs back.. 😘 🤗
@@Refika Thank you! 🤗😚
Love love love Your videos 👌👌👌 I wish I knew you when we came to Istanbul two years ago thank you for the recipes Beautiful country beautiful people.
I'm of Turkish Cypriot heritage, Zeytinli and hellimli bitta is very delicious👍👌
This bread is an absolute beauty!
Oh, it looks so good, like a celebration.
I wish there were smiles too for “like” option. I love your humour. ❤😂
Hi Refika, I’m such a huge fan of yours. Thank you for sharing your gift and your knowledge with the world ❤️ I made this Bitta yesterday (I have added so many of your recipes to a saved folder and am slowly getting through them 😅). While I was making it, I got worried as the mixture looked so wet and not at all appetising before I left it to prove for a second time.. but the result was amazing. Everyone loved it and I will definitely make it again. Thank you again for sharing and for spreading such joy to people around the world 🥰 love from London
Another great Cypriot dish, thanks for sharing!
Oh my yummies that looks so good I have to make that bread, coved or NO coved, she’s so funny and educated I love her videos so cute and funny.
following both the turkish and english account cause i just simply enjoy watching you cook and bake luv ya
This was an awesome recipe! Everyone loved it. I had to look for a Turkish grocery store to find the olives and cheese and it so happened there was one 10 minutes drive from my house. The owner was a REFIKA FAN and we told each other all about our favorite TH-cam Refika episodes!
I just had your koftes but watching this video makes me hungry again
This channel and you have become my happy place.... Especially Bahar and your happy vibes...❤️❤️❤️❤️
Thank you so very much...
Refika, you and Bahar have so much fun together. You are the perfect team! I love watching and listening to you both🥰
This recipe is incredible- all of my favorite food in one pan! The poem is lovely and so are you.
Thank-you for introducing me to Turkish cuisine.
Mmmmmmmmmmm Mmmmmmmm Mmmmmmmmmerry Christmas to you and yours.😘
YOUR COOKING IS SO AMAZING BACIM
This recipe has me really wanting to get into the kitchen, right now, at midnight. It's all of the delicious things baked together, and then you share Nazim Hikmet's words and make me cry. Thank you for always sharing your culture and your soul.
Wow what a beautiful looking bread
Looks delicious!!!!it’s on my favorite recipes to make next week , today I’m making your recipe for lentils bread since my daughter can’t eat gluten….a Puerto Rican living in New Jersey USA … love all the Turkish recipe because they use a lot of natural and whole food ingredients! Love it
I made this yesterday having remembered seeing your video several months ago. I subbed sun-dried tomatoes for olives as someone here doesn't like them, and the result was delicious. A vegetarian friend swore there was meat - lamb - in it as it was so tasty!!! It was probably the mint and savory halloumi combo that tricked her. I'll be making this again for sure!!
perfect! I definitely gonna bake this beauty baby.
That crunch!! Heaven!!
What a wonderful recipe that promotes Cypriot culture really well! As a fellow Cypriot, well done! I will definitely try this recipe :)
We and our entire friends love this recipe….it‘s absolutely heaven. Your channel is awesome.
Your time and effort is noticed and appreciated. I will try this!
Looks amazing 🥰
Oh that looks wonderful. I got so carried away watching you eat that I nearly bit my cell phone.
I made this today and I am still drooling. So good, Thanks. Magarina Bulli on the menu for next week.
Hi Raffika I love your videos and the food looks incredible. Thank you for sharing
everytime I Look this video brings childhood memories from the beautiful island of Cyprus..❤️👍❤️👍
❤️❤️❤️
Fantastic! Truly, words escape me. Btw, your mother looks so young and beautiful! I *MUST* bake this for the happiness of my soul! Thank you once more, Refika. I feel like you’re romancing me to love Turkish cuisine … and it’s working! ❤😊
I never knew this Cypriot recipe!!!!! I will definitely try it out! My recipe, is similar, but without yogurt and egg.... Also, I loved the poem Refika! THANKU!
me neither Nicko mou....... Whatever she makes is delicious though!!!!! :-)
Hi, luv your program! Thanks for sharing.. 💟
It looks yummmmy
And you are so cute and modest 😊
Awesome thanks for your delicious mouth watering food!!!
I would like to see how to make halloumi please! Lots of love to you and your team!
Your a champion..and I enjoy watching you and your crew..
Fantastic, yummy, scrumptious food..
Always stay well and keep cooking..🥨🌯🍉🍒🍷
From Australia 🇦🇺
An amazing, delicious focaccia. We had it for dinner tonight and we loved every bite. Really tasty. Thanks for the recipe.😋❤️
Bless you from the bottom of my heart
Beautiful bread. Poignant poetry.
Thank you. You are such a salve to the soul...
I can't WAIT to bake that bread!!!! ❤❤❤
Just made this today! I am new to your channel but my sis in law sent this video to me and within a couple of hours (had to make my own bread dough) I had lovely fresh baked bitta scent in my house! Oh so yummy!
Merhaba from a Cypriot Australian! I wanted to congratulated you and your team on a wonderful channel. I have watched so many cooking channels and am not usually impressed or ever comment but you have won me over. Love your energy, presentation, all your tips and educational pointers. Tebrik Ederim Refika! I hope you and team reach 1 million subscribers.
Howdy from Texas y'all!! Hola, buen dia!(Howdy good day) y'all need to move to America! To Texas! Good to see you smiling and having fun! God's blessings!
Excellent as always! Also much love for sharing Nazim with the world
This is more like a bread of life than just bread. I would love to learn about the dough and also how to make cheeses.
I so much enjoy you,your team and posts..I have made several of your recipes and they have always been perfect,Thanks to you...They absolute joy you have for your craft is infectious and you inspire me and so many others.xxx
Omg this looks so good.Your mom is gorgeous.
This is the first video I’ve seen of you and I smiled and laughed through the whole thing. This recipe looks fabulous. I can almost smell it through the screen. ❤
Refika, You rock my dear! I am salivating. I will do it today. Thank you for sharing the amazing Turkish cuisine and for all the time, effort at love making this videos for us. 🤗
Your enthusiasm , energy and love for good food make your videos so enjoyable! I enjoy your channel tremendously 👏🏿👏🏿
* nun nun nun nun nun * Love the way the olive oil bubbles in the oven. Looks absolutely delicious. The crunch sounds makes my mouth water. Pavlovian response... Can't help myself.