As an Iranian, I’m in love with Turkish food and your passion about life and cooking. Wish you a happy, healthy and wealthy life. With good food there is no border between the countries and we all can love each other. 🌹
In Bosnia is totally different, so as Borek, we make, thanks to dear mother Turkey, all these beautiful receipts we make in Bosnia, makes us unique from the other Balkan countries. We are very proud of our ancestors. Go Refika, you amazed me.
"Mother Turkey" ? No, is this a joke ? Why do then Bosniaks brandish the noble medieval Bosnian flag with the Golden Lily (zlatni Ljiljan) that originates from the Bosnian Kings who were defeated by the Ottomans?! Why then not just waving the Turkish flag directly? Or maybe is it just you? Be proud of what you are, without sticking to another Nation's boots ! You can love Turkish food (or others) without crawling at the Sultan's feet...
@@yemekkitabi No worries Nilay. And yes, what you say is true. I personally appreciate Turks as a lot of other nations amidst whom I have friends and colleagues, but I can't stand when some Bosnians consider Turkey as a "mother Nation" because Ottomans brought them Islam. Or at least, I'm ok with that (I respect all opinions) but then they should be consistent with their convictions and not say "Mother Turkey" while raising the historical Bosnian flag the Ottomans precisely forbid 500 years ago. I hope I didn't hurt you. Wish you the best
I dont even want to cook anymore... What I really want is to move to Turkey! Thanks Refika for bringing not only taste and delicious food but a glimpse to a whole culture. very inspiring!
I'm from Brazil. Just made it today, It is delicious! Your tip with the şerbet saved this and other recipes I was doing! I didn't have the kadayıf, so I used bifun noodles (it worked!!! although I am quite sure it was too crunchy). You are amazing, thank you!
Dear Refika, my American friends are big fan of Turkish kitchen and they ask me about some recipies. When I found some of them, I was sending to them but it was not enough. I discovered your english recipie channel and I sent it my American friends! Now they can cook Turkish recipies thanks to you! I already big fan of you but this channel is amazing! Thank you sooo much! We love you!🥰💥🤩🌺💫
My goodness. With every video, I love you, your team, your channel, and Turkish cuisine more and more. You're all so wonderful, and the food and your presentation just keeps getting more lovely. Thanks to you, I've been cooking and eating food that isn't even available where I live, and even though quarantine has been rough in spots, your recipes, your channel, the food, and everyone involved have definitely helped smooth it out and helped me make the best of it. Thanks so much for all you all do!
Refıka, You are my favorite Turkish cook!! I love everything u make and how u give us little side info on history..etc also how natural u are and reminding us of not being wasteful!! Your personally is a cherry on top!! As I mentioned to you in another message, I live in Antalya Turkey and I hope to meet you one day!! Böyle devam et canım hiç değişme!! 😊
@@jodrew1845 ahahahah definitely, the last time i ate this dessert was probably 3 years ago. i ate many times but it's like an addiction. you let it go or it gets you in 😂
there is goat cheese which tastes extremely salty. like saltier than actual salt🥴🥴. we cannot use it here. different places have their own version of cheese. may be that is the reason she told take cheese whch is less saltier.
What i like the most about your tutorials Rafika is not just the food, it's about your energy, your friendliness, cultural lessons, history, even details with plates Everything you do is just so beautiful and refreshing ❤😌🤗
I visited my nearest Mediterranean grocery this afternoon and bought all the lovelies I need to make this. I'm so excited! Thank you for teaching us all the wonderful foods from your beautiful country.
Yes I'm in Arizona Tempe actually and I am making this for my son who actually luvs this. I picked up all my ingredients from Haji Baba a little treat before the Christmas holiday and Because he is working so hard on his JUDO classes and at work as well besides I luv this with a spot of tea. It's so refreshing to see another Refika fan and out in Arizona yay 😊
As a Turk that lived in Tempe area before, Baiz should carry all these ingredients. I used to do my "oriental" shopping from there and I pretty much found everything I needed. Definitely try their labneh too :) Enjoy!
The recipes, the cultural info, and the glowing effervescence of the chef......Refika, is what keeps me coming back. The imagery of such an amazing, beautiful city with such an amazing history is another plus. We in the west don't see much of Turkey, other than the political side of things when Erdogan makes some sort of decree or the resident PKK make a move. That's all we get. It's so refreshing to see how the Turks are just like us :))))) Love food, freedom, friends, and the good life.
Today i made my first kunefe, we have tried it when we where in Turkey, and loved it ever since. I can't buy it in the shops over here so i tried your recipe, and we love it. thank you and you team so much, thanks to you i can learn how to cook a good Turkeys dish❤ 🇱🇺
Harikasin Refika! Özellikle türk kültürünü dünyaya acman muazzam bir hareket. Senin vizyonunu cok seviyorum. Elimden geldigi kadar kanalinizi destekliyorum. Iyiki varsiniz. Memleketimiz icin hayirli isler yapiyorsun! Tesekkürler
You girls have so much fun! I wish I could join you...Refika cooks, Bahar camera and I your dishwasher!!😂 And yes...one Rumi quote with each video 🙏...my favourite philosopher and poet " only from your heart can you touch the sky" ... that's how Refika touches us all with her recipes and her presentation... heartfelt passion!! ❤️🙏 Thank you!
Most of Rumi in English is grossly mistranslated. Most of his original poetry is just about Allah, Quran and Mohammad, very conservative and almost extremist. But the translator, an amateur non certified Persian translator, removed all religious elements. So the Rumi you know is not even the real Rumi.
Cheese, and pasta, and sugar?? I had no idea that Turkish food could be so irresponsibly decadent. This is such an inspiration! This is quickly becoming my favorite cooking channel. Thank you!
For some reason i haven't gotten any of your notifications for a few months. I felt something was missing in my life/on youtube. Now I know! Totally missed this energy and yummy recipes! Glad you are still making videos in English!
I love the way u explain each and every step so minutely, just like my mother. Your presence on screen brings life to food. thankyou for being so soulful.
Thanks for reminding all of us to not waste anything. That's always a good idea with all of our precious home resources. And we love your recipes. And the quote from Rumi! Life-changing. Thank you for everything.
When looking for arabic recipes on utube, I came across your recipes and since then have and love watching you cook. You do a great job of step to step explaining as well as making the cooking an interesting and fun loving episode to watch.You have a wonderful and humble nature. Will definitely try out these mouth watering dishes and send you a feedback on how it turned out. Thanks heaps for being an inspiration to me and the rest of everyone who watches your channel.
Oh the kunefe! My favourite turkish dessert! I bet this is what they eat in heaven! Is mozarella cheese suitable for the kunefe? And by the way to be honest it was very difficult for me to find dil peynir even in the big supermarkets in Turkey :( I hope someday you make a fistikli katmer recipe ❤️
I have to make this...it’s now on my list of dish to look for either in a Turkish restaurant or market....when C-19 ends but while I wait I am going to try and make it.
I Love Künefe. I also bought a few künefe pans from a Turkish restaurant 😜 just to make it at home. In Germany we are Lucky and can buy fresh kadayif and the künefe cheese in the many Turkish supermarkets
I made this for New Year’s Eve and it was amazing. I used mozzarella cheese as I didn’t have the rest handy, but it tasted so good! I’ve never been to turkey but hopefully will try the real deal one day. This will be my go to desert for when I have people over, it’s super quick. I’ve purchased the frozen kadaif and it is very handy to have for when needed. 👍 so good
It looks absolutely gorgeous and delicious! In India I tried Kunefe first time in a Persian restaurant and remember the moment I put in my mouth. OMG it was like a a moment of meditation. I was so deeply engrossed in its taste that I was silent for minutes enjoying it’s amazing g taste. I have tried making it at home and since cream is not easily available, I used milk solids and mozzarella cheese as it filling. Love all your recipes
Oh thanks I wanted to make kunafe. I bought the dough but wanted a good receip. Thanks as always ur receips r lovely and yummy . Love from Kerala, India. 🥰😍😍. Special thanks for showing it with normal pan.
Went from "no way I can ever make this" to actually debating when to do so! Gotta get to that Bahar sugar-rush zone fast; I hear it's the best place to be during a pandemic.
I so love your show!!!!! Thank you and your team for these delightful shows. Wishing you all a wonderful holiday season. May all your good wishes come true💖😇💐
OMG I want to cook this now. Loving all you tips and tricks and your sense of humour and seriously the way you eat and share just shows love and passion.
oh amazing, i recently had this desert in a restaurant in Turkey and fell in love with it, thank you so so much for sharing how to make it, i certainly will try! Looks amazing and not as complicated as i thought it would be
I found Kadayf in Romania as well ! I can t wait to try this ! ❤️ just so you know I wanna try turkish food because of you ! Keep up the good work i can t wait for you to post another amazing recipe !
Refika I just made this. Genuinely, I’m blown away. It’s better than kanafe from Nublus, you may have heard about it? But yours was WOW. I’m in Istanbul often and would love some pans like the ones you use. Any suggestions of good places to buy?
Love you refika and bahar ! All the little things you take care of, the focus is on actual teaching so that everyone can do it, rather than show off your own culinary skills. Love it!!! Have always been a fan, on top of that now you go quoting Rumi and Shams ❤️❤️❤️
Thank you so much for this ❤I searched so many recipes of this ,and yours is the best detailed really appreciated. I am in the process of making in Ramadan. Have a blessed Ramadan & eid .❤
I love it that you did not waste an old lemon.
"Waste not, want not"
Love from Colorado
As an Iranian, I’m in love with Turkish food and your passion about life and cooking. Wish you a happy, healthy and wealthy life. With good food there is no border between the countries and we all can love each other. 🌹
I love Persian n Turkish cuisine ❤️love from India 🇮🇳
Kunafa is an Arabic dessert, not Turkish
Kunafa is Arabic dish specifically from Palestine
@@jumanahuzefa Bet you don't like Pakastani food or people though right? 😂😂😂
In Bosnia is totally different, so as Borek, we make, thanks to dear mother Turkey, all these beautiful receipts we make in Bosnia, makes us unique from the other Balkan countries. We are very proud of our ancestors. Go Refika, you amazed me.
"Mother Turkey" ? No, is this a joke ? Why do then Bosniaks brandish the noble medieval Bosnian flag with the Golden Lily (zlatni Ljiljan) that originates from the Bosnian Kings who were defeated by the Ottomans?! Why then not just waving the Turkish flag directly? Or maybe is it just you? Be proud of what you are, without sticking to another Nation's boots ! You can love Turkish food (or others) without crawling at the Sultan's feet...
@@yemekkitabi something you perfectly understood. If not, go to school. What's your problem? You prefer a Bosnian translation?
@@yemekkitabi No worries Nilay. And yes, what you say is true. I personally appreciate Turks as a lot of other nations amidst whom I have friends and colleagues, but I can't stand when some Bosnians consider Turkey as a "mother Nation" because Ottomans brought them Islam. Or at least, I'm ok with that (I respect all opinions) but then they should be consistent with their convictions and not say "Mother Turkey" while raising the historical Bosnian flag the Ottomans precisely forbid 500 years ago. I hope I didn't hurt you. Wish you the best
"Only from the heart can you touch the sky." Rumi
You reach us all with your love of what you do...and now we love it too.
Teşekkür ederim!
As a Turk, I can confirm that Künefe is an unimaginably amazing dessert.
As a Greek, I can only agree. 👍❤️
As an Egyptian I concur
As an somalia. Im cheese
As a second Greek,I couldn't agree more
I grew up in Israel. Kunefe (or knaafe as the Palestinians call it) is indeed unbelievably amazing
marvelous! but it was when you used up that old lemon that you won my heart.
I dont even want to cook anymore... What I really want is to move to Turkey! Thanks Refika for bringing not only taste and delicious food but a glimpse to a whole culture. very inspiring!
I like Bahar she is always hungry when you cook that way. Greetings from Macedonia.
I'm from Brazil. Just made it today, It is delicious! Your tip with the şerbet saved this and other recipes I was doing!
I didn't have the kadayıf, so I used bifun noodles (it worked!!! although I am quite sure it was too crunchy).
You are amazing, thank you!
Dear Refika, my American friends are big fan of Turkish kitchen and they ask me about some recipies. When I found some of them, I was sending to them but it was not enough. I discovered your english recipie channel and I sent it my American friends! Now they can cook Turkish recipies thanks to you! I already big fan of you but this channel is amazing! Thank you sooo much! We love you!🥰💥🤩🌺💫
Thank you so much for your kindest words and sharing the love, take care! Love you! 🥰
@@Refika 💝
I was just telling my husband how I love the way you explain recipes, very easy to understand and easy to remember ❤️
My goodness. With every video, I love you, your team, your channel, and Turkish cuisine more and more. You're all so wonderful, and the food and your presentation just keeps getting more lovely. Thanks to you, I've been cooking and eating food that isn't even available where I live, and even though quarantine has been rough in spots, your recipes, your channel, the food, and everyone involved have definitely helped smooth it out and helped me make the best of it. Thanks so much for all you all do!
my favorite desserts
:
1- Kunefe
2- Baklava
Sütlaç
Actually, I found those künefe pans in the Turkish store, where I live, in France, for like 2€ :) I was so happy
Wowww
Lucky..... congrats on your find!
Omg, you are so lucky. I want these too😆😆😀
Bonjour. Je me permets de vous demandez où vous l avez trouvé ? Je suis a Aix en Provence
@@roseline4213 bonsoir! L’épicerie dont je parle est à Limoges
Refıka, You are my favorite Turkish cook!! I love everything u make and how u give us little side info on history..etc also how natural u are and reminding us of not being wasteful!! Your personally is a cherry on top!! As I mentioned to you in another message, I live in Antalya Turkey and I hope to meet you one day!! Böyle devam et canım hiç değişme!! 😊
the whole world should experience this beauty!! don't be afraid of cheese, it never tastes salty 💫
But it does clog the arteries however, no one is living forever.
@@jodrew1845 ahahahah definitely, the last time i ate this dessert was probably 3 years ago. i ate many times but it's like an addiction. you let it go or it gets you in 😂
there is goat cheese which tastes extremely salty. like saltier than actual salt🥴🥴. we cannot use it here. different places have their own version of cheese. may be that is the reason she told take cheese whch is less saltier.
What i like the most about your tutorials Rafika is
not just the food,
it's about your energy,
your friendliness,
cultural lessons,
history,
even details with plates
Everything you do is just so beautiful and refreshing ❤😌🤗
Thank you so much dear ♥️ lots of love!!
I spent 6 years working throughout the middle east... This is one of many dishes I fell in love with.
Made it for my husband's birthday...turned out to be a success!
Pistachio, clotted cream, cheese, sherbet - and Rumi on the side; heaven on a plate ❤️
Someday gonna visit Turkey and savor every dish ❤️ love the culture and food in Turkey ❤️
I visited my nearest Mediterranean grocery this afternoon and bought all the lovelies I need to make this. I'm so excited! Thank you for teaching us all the wonderful foods from your beautiful country.
Love from Arizona, Refika you have the sweetest heart and soul, and of course your cooking is Awesome!!!,.❤️
Yes I'm in Arizona Tempe actually and I am making this for my son who actually luvs this. I picked up all my ingredients from Haji Baba a little treat before the Christmas holiday and Because he is working so hard on his JUDO classes and at work as well besides I luv this with a spot of tea. It's so refreshing to see another Refika fan and out in Arizona yay 😊
I'm in Arizona, too. I'd love to make this and I'm sure there's places that sell the ingredients in the Valley.
As a Turk that lived in Tempe area before, Baiz should carry all these ingredients. I used to do my "oriental" shopping from there and I pretty much found everything I needed. Definitely try their labneh too :) Enjoy!
I’m also in Arizona! Cheers to my Arizona neighbors. Cheers to all around the world. Good food makes us all neighbors, and happy.
I will try it today
I have tried few different kunefes I love love the Turkish Kunefe crispy and yummy. ITS THE BEST
The recipes, the cultural info, and the glowing effervescence of the chef......Refika, is what keeps me coming back. The imagery of such an amazing, beautiful city with such an amazing history is another plus.
We in the west don't see much of Turkey, other than the political side of things when Erdogan makes some sort of decree or the resident PKK make a move. That's all we get. It's so refreshing to see how the Turks are just like us :))))) Love food, freedom, friends, and the good life.
Wow, looks yummy 😋
Greetings from California USA 🇺🇸
Today i made my first kunefe, we have tried it when we where in Turkey, and loved it ever since. I can't buy it in the shops over here so i tried your recipe, and we love it. thank you and you team so much, thanks to you i can learn how to cook a good Turkeys dish❤ 🇱🇺
I love you so much for stressing on 'berket' everytime. You put so many efforts to detail out utensils, techniques and alternatives❤️❤️❤️
Harikasin Refika! Özellikle türk kültürünü dünyaya acman muazzam bir hareket. Senin vizyonunu cok seviyorum. Elimden geldigi kadar kanalinizi destekliyorum. Iyiki varsiniz. Memleketimiz icin hayirli isler yapiyorsun! Tesekkürler
Thank you Refika for sharing not only these wonderful recipes, but also inspirational quote! It made my day!
Many people cook great food but you are the bestest teacher of TH-cam. Queen of Turkish cooking. Thank you.
You girls have so much fun! I wish I could join you...Refika cooks, Bahar camera and I your dishwasher!!😂
And yes...one Rumi quote with each video 🙏...my favourite philosopher and poet " only from your heart can you touch the sky" ... that's how Refika touches us all with her recipes and her presentation... heartfelt passion!! ❤️🙏 Thank you!
Most of Rumi in English is grossly mistranslated. Most of his original poetry is just about Allah, Quran and Mohammad, very conservative and almost extremist. But the translator, an amateur non certified Persian translator, removed all religious elements. So the Rumi you know is not even the real Rumi.
Cheese, and pasta, and sugar?? I had no idea that Turkish food could be so irresponsibly decadent. This is such an inspiration! This is quickly becoming my favorite cooking channel. Thank you!
I am a filipina fan of yours!! And i love kunefe!!! Thank you for the recipe!!!! 😘😘😘 more recipes!!!!!
For some reason i haven't gotten any of your notifications for a few months. I felt something was missing in my life/on youtube. Now I know! Totally missed this energy and yummy recipes! Glad you are still making videos in English!
I love the way u explain each and every step so minutely, just like my mother.
Your presence on screen brings life to food.
thankyou for being so soulful.
I want a Kunefe pillow that i will hug, repose on and take a bite occasionally, perhaps in heaven😁😁
Hahahhaa .. ket me be your pillow.. hug me 😘🙏
@@Refika😍😍😍
@@Refika I want to hug you too Rafika❤️👩❤️💋👩 my dear .
Not with that name lol
Sad news, we would see your obituary soon in the somewhere middle pages of a local newspaper
OMG i love anything you cook, i love so much turkish food. Love from Argentina!
Thanks for reminding all of us to not waste anything. That's always a good idea with all of our precious home resources.
And we love your recipes.
And the quote from Rumi! Life-changing.
Thank you for everything.
My god that looks spectacular! Beautifully shot and as always, you are charming to watch. Thank you!
When looking for arabic recipes on utube, I came across your recipes and since then have and love watching you cook. You do a great job of step to step explaining as well as making the cooking an interesting and fun loving episode to watch.You have a wonderful and humble nature. Will definitely try out these mouth watering dishes and send you a feedback on how it turned out. Thanks heaps for being an inspiration to me and the rest of everyone who watches your channel.
Wonderful! Always glad to see you and SOOOO happy to learn more traditional foods and their history.
My absolute fav dessert anywhere ! Its the first thing I eat once I land on Turkey ..not joking ! I love that copper pan
You're never really going to miss with a fried cheese pie, are you? This is precisely what I would eat all to myself.
I’m from the UK. I’ve been hunting for a recipe and this one is the best I’ve ever come across! Thank you! Xxx
I love how you explained the entire process and make use of every single ingredient to the fullest.
Thank you!! Love all your videos!! You make magic happen in your kitchen!!!
Others "Hi everyone!"
Refika "High Everyone!"
Love from Seoul ♥♥♥♥
I'm drooling 🤤 right now. You're awesome. Love to watch and listen to your stories and histories. I'm going to make this. Thank you 😊
You make everything so simple..
Loved Bahar and her sugar rush..
thank you thank you thank you
I am from Egypt and I love kunafe
Oh the kunefe! My favourite turkish dessert! I bet this is what they eat in heaven! Is mozarella cheese suitable for the kunefe? And by the way to be honest it was very difficult for me to find dil peynir even in the big supermarkets in Turkey :( I hope someday you make a fistikli katmer recipe ❤️
As an American from Kansas, I think it’s looks amazing!
I love the joy and excitement and passion you create in cooking ... Surely reflects your Heart in this Art ... keep shining ... lots of love 💜✌💃❄
You just made me want to buy Turkish cookware for my home. Thank you for sharing.
I have to make this...it’s now on my list of dish to look for either in a Turkish restaurant or market....when C-19 ends but while I wait I am going to try and make it.
origin of Knafeh is Arab they never get the credit but thanks to Rafika she makes all her videos delicious to watch, one of the best cooking channel.
I have dreams about this beautiful, glorious dessert.
Great video. I am definitely going to try this. Really enjoying your channel - and it helps me learn Turkish! Andrew from the UK.
I Love Künefe. I also bought a few künefe pans from a Turkish restaurant 😜 just to make it at home.
In Germany we are Lucky and can buy fresh kadayif and the künefe cheese in the many Turkish supermarkets
I love that you referenced Shams Tabrizi quote to making this kunefe when you flipped it in the pan. ♥️
I made this for New Year’s Eve and it was amazing. I used mozzarella cheese as I didn’t have the rest handy, but it tasted so good! I’ve never been to turkey but hopefully will try the real deal one day. This will be my go to desert for when I have people over, it’s super quick. I’ve purchased the frozen kadaif and it is very handy to have for when needed. 👍 so good
I think I’m going to try this with mozzarella and ricotta mixed with a bit of sugar. Thank you for this recipe
Hi refika. That's lovely! I'm eager to discover a briyani recipe from your channel.
Oh my God! Thank you for this amazing receipe i made this today and my husband ate it all!!!
Im in love with how u make it look so easy but yet how beautifully delicious the food is at the end. ❤️
Thank youuu
It looks absolutely gorgeous and delicious!
In India I tried Kunefe first time in a Persian restaurant and remember the moment I put in my mouth. OMG it was like a a moment of meditation. I was so deeply engrossed in its taste that I was silent for minutes enjoying it’s amazing g taste.
I have tried making it at home and since cream is not easily available, I used milk solids and mozzarella cheese as it filling.
Love all your recipes
That kunefe banana dessert sounds amazing. I'm gonna have to look up recipes for that.
Oh thanks I wanted to make kunafe. I bought the dough but wanted a good receip. Thanks as always ur receips r lovely and yummy . Love from Kerala, India. 🥰😍😍. Special thanks for showing it with normal pan.
I love your energy and love for what you do and above all your down to earth attitude.
Love this lady full of life.. Her smile brings alot of energy to others
Kunefe is my favorite dessert! Definitely going to try make it!
Lots of love from israel!
Merhaba Rafika, thank you for sharing all these wonderful Turkish recipes. I can't wait to visit Istanbul! Greetings from North Carolina, US.
Went from "no way I can ever make this" to actually debating when to do so! Gotta get to that Bahar sugar-rush zone fast; I hear it's the best place to be during a pandemic.
Hahahhaa... yoı are always welcome here.. you can really really make it..
I love your videos the way you explain, the simplicity, the Authenticity each and very single thing😍
It’s the perfect balance of sweet and savory! Love you Refika and the videos coming!
You always explain very well, every little detail. You are good teacher as well.
Beautiful soul, beautiful recipes and beautiful backdrop. This channel is delicious!
Sen nasıl güzel bir ayrıntısın Refika 🥰 mutfağınızın bereketi bol olsun
I so love your show!!!!! Thank you and your team for these delightful shows. Wishing you all a wonderful holiday season. May all your good wishes come true💖😇💐
I have fallen in love with you!!! Girl your imagination is beautiful!! Can’t wait to try this!
OMG I want to cook this now. Loving all you tips and tricks and your sense of humour and seriously the way you eat and share just shows love and passion.
Hey Refika. I can't find kudayif in my country. It's not available here in India, Goa. The state where I live. So can I use vermicelli instead ??
Waaaw Rafika! MY mouth is watering to try this Recipe.😋thank you and God bless you😍🌻🌻👍
oh amazing, i recently had this desert in a restaurant in Turkey and fell in love with it, thank you so so much for sharing how to make it, i certainly will try! Looks amazing and not as complicated as i thought it would be
I found Kadayf in Romania as well ! I can t wait to try this ! ❤️ just so you know I wanna try turkish food because of you ! Keep up the good work i can t wait for you to post another amazing recipe !
Refika I just made this. Genuinely, I’m blown away. It’s better than kanafe from Nublus, you may have heard about it? But yours was WOW.
I’m in Istanbul often and would love some pans like the ones you use. Any suggestions of good places to buy?
This is amazing! Definitely going to try this 😍😍. You’re the best Refika!
اكلت من انطاكيا هذه الكنافه كثيرا انها لذيذه جدا
Hooray for Bereket!
A wonderful philosophy :-D
As always you are the best!!! So, yummy!!! I am glad we also get to meet your Friends!!! Love from Wyoming!! ❤🎉
Love you refika and bahar !
All the little things you take care of, the focus is on actual teaching so that everyone can do it, rather than show off your own culinary skills. Love it!!!
Have always been a fan, on top of that now you go quoting Rumi and Shams ❤️❤️❤️
Love your recipes, it's so easy to follow and learn. Love from Cape Town, South Africa
Refika bolca Türkiye'den bahset 😋😋🤩😍
Thank you so much for this ❤I searched so many recipes of this ,and yours is the best detailed really appreciated. I am in the process of making in Ramadan. Have a blessed Ramadan & eid .❤
I was waiting for this 👍😋 ellerine saglik 🎆🍴
Yass🍴🐰
Yum cant wait to try this! Love all of your recipes and videos, thankyou refika 🥰 lots of love from a Turk in Australia 🇦🇺 🇹🇷
Watching you from Georgia - Gurgistan - Sakartvelo ❤️❤️❤️ You're amazing Refika ❤️❤️❤️
What a delicious recipe !!!! Thank you !
Could you ,please, explain what kind of cheese you are using?
Greetings from Crete,Greece.