@@kelliweiss9431 They omitted the fact that you have to soak the almonds in boiling water for a minute first! Then, yes, the skins come off very easily.
The cookies turned out to be really good! Thank you for the recipe. I modified it slightly by adding some ecceprsso powder and vegan butter in addition to coconut oil and they tested fantastic.
Giiiiirlllll, those cookies look amazing and simple to make! I came across your video when searching how to use my left over almond pulp and cha-ching! You got yourself a new subscriber! Thanks girl!
For the cookies did u use the wet almond pulp or the almond flour you made after drying the almond pulp? Looking for a recipe that uses the pulp without having to make it into flour first.
Such cool and creative ideas to reuse the pulp! 😉 I also have a super great way to reuse them which will be on my very first video along with a few more DIY's as well. I'm working on it with HUGE gaps for so long I didn't even wanna mention it 🙈😂 hope I can share it within 2 months. But hey it's called life. Great job and amazing ideas thanks for sharing! Love You ❤
@More Salt Please Hey you know how when you juice almonds to make the milk, and sometimes the almonds/water mixture leaves like a goey after effect in the juicer?? Could we use THAT, along with the pulp, stir it up and make Nut butter??? Please say that's possible 😁😂
hey, thought i'd make those chocolate cookies, but have already prepared all my almond flour, so what now? must i make more milk to get more pulp?? ths so very much, :
hi can you advise.. i put my pulp though a second time with extra filtered water to get more milk its thinner not creamy as it might be... the milk gets warm is that ok?
Awesome video, question: Since no one in my home is vegan, how do these recipes taste? (I have a very picky husband) Do the chocolate cookies taste very chocolaty? do the recipes taste like almonds, because I have used almond flour before and every time I bake something it tastes nasty. Let me know your thoughts.
Hi there, if i were to use scale for the 1 cup almond pulp, would it be 240g or is that too much? Im trying to make the cookies but it might be too much, the dough looks like it wont stick. Thanks!
Its OK to save the pulp and do nice stuff with it, I do it too when I use more filler in my recipies. But for your info there is nothing more then fiber in it. After you make your milk all the vitamin and mineral are now in the milk what is left in the almond pulp is ONLY fiber,its a good filler but nothing more. =)
Nisha Williams that’s totally normal! When you store it in the fridge and come back to it the next day, it’ll always be separated because there aren’t any fillers like store bought almond milk. Just give it a stir before you drink it.
Damn. I’m about to something extra with this almond pulp. What might I do, you ask? Mm. Well, I might try to make the chocolate chip cookies. I fear that I don’t have enough leftover. I also lack patience. My chocolate almond milk was great! First attempt at it, which means a lot since my first attempts at foods are usually bad. I want to learn how to make so many plant-based goodies. Edit: totally subbed. I wish I could live in a vegan community where we live as organically and wholesomely as possible. It’s a dream world, yes, and it may perhaps seem cult-like, but real mf’s know why this would be awesome.
okay so I soaked my almonds for too long then I put them in a ziploc bag then I blended them and when I tried to strain them the almond pulp was so fine that literally the whole thing sifted through and I got no pulp? Should I use cheesecloth next time? Does it matter? the almond milk ended up not being great and I think it's because I soaked them for too long
Water your plants with the soaking water. They love it! Use soaking water when sprouting too.
Ya
Good idea!
I rally think you are very officient! Take your style of explanation is clear & precise!!!!!! Thanks for sharing
Made the cookies without chips and they're delightful. These are now my go to cookie recipe 😋 👍🏾
I love all your recipes and how efficient your video is!!! The recipes are to the point and complete! Thanks 🙏
Skin comes off really easy if you just pinch each one after soaking them has a less bitter taste
it was really hard and very time consuming for me!!!
@@kelliweiss9431 They omitted the fact that you have to soak the almonds in boiling water for a minute first! Then, yes, the skins come off very easily.
@@kelliweiss9431 I hope you've learned this since your original post.
The cookies turned out to be really good! Thank you for the recipe. I modified it slightly by adding some ecceprsso powder and vegan butter in addition to coconut oil and they tested fantastic.
Amazing! Thanks for sharing 💗
This is the best 'pulp' use video I have watched so far! I'm going to try them all and report back. Totally love your look too 🙌
So helpful, I love making macarons and the almond flour is SO expensive! What a life saver!
Giiiiirlllll, those cookies look amazing and simple to make! I came across your video when searching how to use my left over almond pulp and cha-ching! You got yourself a new subscriber! Thanks girl!
Ive been rewatching some of your older videos and this is one of my favourites because its so creative. The almond streusel is a great idea! 😍
I just made the cookies and they were delicious! I’m out of vanilla extract but I used almond extract and it went well with the almond meal.
Also used half the sugar and they came out perfect! Didn’t want them too sweet
Great ideas for the pulp. I'll have a try at all your recipes starting with the hummus. X
Those cookies look really good but you gotta break one open to show us the chewy/crispy texture of them.
I like all the recipes, and will definitely try one as early as tomorrow. Just made my almond milk, and want to know how to use the pulp. Thanks.
You look like Veronica from river dale
I reccommend an Almond Cow. Makes all kinds of plant milk without the hard work! Love your videos!
This video is awesome ! So many useful and delicious ideas . I will try them right away .
Very useful recipes. Thanks a lot. I got many ideas for my almond pulp
Almond flour
Almond strussel
Almond pulp hummus
Double chocolate cookies
Wow! This all looks great. Getting excited to start trying these out this week! Thanks for sharing.
Love all of your recipes thank you.
Almond pulp in the cookie recipe. Is that synonymous with almond flour?
Definitely going to make those cookies
Mmmmm that dip tho!!!!😍
For the cookies did u use the wet almond pulp or the almond flour you made after drying the almond pulp? Looking for a recipe that uses the pulp without having to make it into flour first.
Such cool and creative ideas to reuse the pulp! 😉 I also have a super great way to reuse them which will be on my very first video along with a few more DIY's as well. I'm working on it with HUGE gaps for so long I didn't even wanna mention it 🙈😂 hope I can share it within 2 months. But hey it's called life. Great job and amazing ideas thanks for sharing! Love You ❤
Thanks for the video! I made the cookies and they came out hard....next time i will bake them for 25 min because 35 may have been too long for me
Hi, how long can you store the pulp for, can you freeze it?
you can freeze them
Five days ❤️🌸
You can also dry it in the oven to make it last basically forever. It does take few hours tho.
thank you so much, a very needed video
That hummus is a cool idea!
I love all the recipes for sure i am going to try them. 😊
YUM .... that dip is in my future
Great 👍
Actually I put the pulp on my face and hair as a mask. Works wonders!
@More Salt Please
Hey you know how when you juice almonds to make the milk, and sometimes the almonds/water mixture leaves like a goey after effect in the juicer??
Could we use THAT, along with the pulp, stir it up and make Nut butter???
Please say that's possible 😁😂
Correction
*effect in the juicer strainer*
hey, thought i'd make those chocolate cookies, but have already prepared all my almond flour, so what now? must i make more milk to get more pulp?? ths so very much, :
Well done! Great ideas!
Can i try the samething with peanuts? Same measurements? And also with the leftover pulp can i try making the cookies?
OMG this vídeo is gold!! 👌
Can i replace the ground flax with something else fore cookies?
ground chia seeds
Nadia Garcia -agreed. I prefer chia seeds-- Ground up finely.
I like your recipes but i think not using sugar would be better.
Exited to try your chocolate cookies. Thanks.🙏
Nennette Debs fruit sugar (fructose) is a great idea to replace the unhealthy sugar. And stevia, maple syrup, dates, banana, honey as well.
Niiiice job it looks great. I'm gonna try that hummus blend myself but will add veggie broth 😎
Super cool
Perfect Thank you!!!
You could package all the items made in this video and ship it to me ASAP!!! Lovely work my dear!
Great ideas, Ty very much 😍
Wow. Will definitely try the hummus
hi can you advise.. i put my pulp though a second time with extra filtered water to get more milk its thinner not creamy as it might be... the milk gets warm is that ok?
Chris Bickley - mine did too. I drank it with out problems. I think it’s okay as long as you refrigerate it within 30 minutes.
Chocolate cookies 100% Thank you
OMG! you look like Veronica Lodge from Riverdale :3
Thank you so much for these ideas, love all of them!
Great ideas !! How long the almond hummus lasts for ?
Awesome video, question: Since no one in my home is vegan, how do these recipes taste? (I have a very picky husband) Do the chocolate cookies taste very chocolaty? do the recipes taste like almonds, because I have used almond flour before and every time I bake something it tastes nasty. Let me know your thoughts.
Michelle Madison I don’t post bad tasting recipes lol. Also the cookies are very chocolatey
Hi there, if i were to use scale for the 1 cup almond pulp, would it be 240g or is that too much? Im trying to make the cookies but it might be too much, the dough looks like it wont stick. Thanks!
You are a treasure just what l need thanks
Once you’ve made the almond flour does it need to be used right away or does it have a shelf life?
Once I dry up pulp and turn it into almond flour. How long does the flour last? And do I need to refrigerate?
Awesome!
Have you ever used pulp you left in the bag in the oven for two days I have a gas stove and wondering if it can be or even should be salvaged.
I make my own oat milk the same way do you think this would work the same with oat pulp?
Skip to 3:12 for the title of the video.
Why is this video in a Brendon Urie singing like an angel playlist
Subscribed!!!!
Super neat this is....
Great video!
Fantastic!
Thank you sounds yummy
I am going to make cookies !!!! Yay
subscribed too i like ur personality
So beautiful
Can I make almond milk in my food processor instead?
To make almond it's soak overnight, btw before soak almond do u toast the almond first or just use raw almond ?
Does the almond pulp last 3 weeks?
No, you can dry it in the oven tho.
I wonder if you can use the air fryer instead of the oven, has anyone tried that? Tia
Thank you!
That was so helpful and beautiful ♡
Its OK to save the pulp and do nice stuff with it, I do it too when I use more filler in my recipies. But for your info there is nothing more then fiber in it. After you make your milk all the vitamin and mineral are now in the milk what is left in the almond pulp is ONLY fiber,its a good filler but nothing more. =)
Thank you so much for these! Will be using my peanut pulp for some of these :)
She looks so much like Camilla Mendes!
Have you ever tried using the pulp to make more milk?
gIIIIIRL THANK YOU FOR MAKING THIS VID i appreciate u so much nicole!!!!!
I try your almond milk ... but mines separted water under milk on top. What i did wrong
Nisha Williams that’s totally normal! When you store it in the fridge and come back to it the next day, it’ll always be separated because there aren’t any fillers like store bought almond milk. Just give it a stir before you drink it.
are you worried about using coconut oil... i am told that its not healthy to use it?
My recipe calls for almond pulp!! How do I make almond pulp????
Thank you for this video. I'll try the chocolate cookies :D
u look so awesome
Can you pls. Tell me the recipe for your 'Lemon Blueberry Muffins. It's not listed. 😏
Right!!! I need this recipe. I have searched everywhere.
That chocolate chocolate chip cookie looks fucking delicious
in the oven for 4 hours or over night IS what expensive
ummm... ratio of almonds to water?
1 to 4
Damn. I’m about to something extra with this almond pulp. What might I do, you ask? Mm. Well, I might try to make the chocolate chip cookies. I fear that I don’t have enough leftover. I also lack patience. My chocolate almond milk was great! First attempt at it, which means a lot since my first attempts at foods are usually bad. I want to learn how to make so many plant-based goodies. Edit: totally subbed. I wish I could live in a vegan community where we live as organically and wholesomely as possible. It’s a dream world, yes, and it may perhaps seem cult-like, but real mf’s know why this would be awesome.
Damn. Eat those chocolate cookies and you'll never need HRT again!
3-4 hours, or over night, or 1-2 days? hahahha
I love love your video I breast feed and I think this oat milk recipe will work wonders through out the day
Looking forward to trying the chocolate chocolate chip cookies
okay so I soaked my almonds for too long then I put them in a ziploc bag then I blended them and when I tried to strain them the almond pulp was so fine that literally the whole thing sifted through and I got no pulp? Should I use cheesecloth next time? Does it matter? the almond milk ended up not being great and I think it's because I soaked them for too long
And I peeled them if that matters
Elie Barbar i think you just answered your own question
hahaha okay I wont soak for too long and I'll use a cheesecloth lol thank you!
My pulp was too wet so I added a scoop of vegan chocolate protein powder
2 Esdras 2:33
I peel my almonds
Hot stuff😘
This is awesome! Love it
Can i do this with other nuts?