chickpea breakkfast/kala chana recipe /

[@rgv_yt]

Very basic, yummy & healthy recipe. Even my batter was too breaking so I added a Lil bit of flour & water, a chilla like consistency.

[@Vasanthignanavel]

super

[@bratii2020]

Aaj try kiya, best hein ❤

[@sumanmirok5078]

kiske sath khaya ?

[@iqbalmangat_ca]

It was boiled channas no flour added , can you make this plain ?

[@Vasanthignanavel]

It's not boiled and you can make it without flour

[@sumanmirok5078]

with which we can consume it ?

[@Vasanthignanavel]

best combination with coconut chutney.

[@uttarakonduri9756]

I tried this recipe but it's breaking when I made the chapati ?? Why

[@Vasanthignanavel]

pat it on cotton cloth and place it on tawa and remove gently that cloth and wait to cook one side then flip it.
or
directly pat it on hot tawa wait for one side cooked nicely then flip it. make sure it cooked otherwise it broke.

[@manojkhangwal5051]

Protein bharpur dish

[@chetnagaikwad4120]

Can I do it for kabuli chana?

[@Vasanthignanavel]

yes you can

[@bishal_bindas]

Can we add Egg on this ?

[@Vasanthignanavel]

yes you can

[@prachisingh6847]

Super

[@diyaisourprincess4484]

No need to add besant flour or rice flour ???

[@Vasanthignanavel]

No need

[@lakshmi-yizhan]

Mine breaking into powder idk why😢

[@Vasanthignanavel]

save some portion dough in mixer jar grind it very smooth paste for binding purpose. or add 2-3 tbsp wheat or maida flour for binding or after placing dough on tawa wait little late until fully cooked well one side don't flip it too early.

[@PinkyK007]

Very nice

[@pradeepvlogs2531]

Super

[@Vasanthignanavel]

So nice