Hello, I made this today and it turned out superb.... Just a comment that I made two batches, first the thickness you showed and the second time a little flatter, I thought the thiner ones cooked better & tasted better. Thanks for making us familiar with yet another healthy dish!
Hi, can we use rice flour instead of gram flour? Also can we store them in the freezer for a month in the Patti stage...ready to fry? Does it affect the texture if it is frozen and thawed?
Hello, I made this today and it turned out superb....
Just a comment that I made two batches, first the thickness you showed and the second time a little flatter, I thought the thiner ones cooked better & tasted better. Thanks for making us familiar with yet another healthy dish!
Best part is only kaam ki bàat no other bakwas thanks for sharing the recipie
Simply fabulous 👌Your voice is akin to lullaby, so soothing and the food prepared like nectar. Bless You
perfect!! tried it the first time everyone loved them..Thanks so much!!
Excellent recipe.Made it today.Turned out perfect.Delicious.Thanks for a simple clear recipe & great presentation.Shared it with my friends.
I will try it
looks good. would be nice in a naan as well i think with pickle and salad. yummy.
Oh sounds like an interesting combo! Do try and let us know how it was! Also, here's a Naan Recipe for you - th-cam.com/video/Iw1mTLDq7_Q/w-d-xo.html😉
Thank you 🍀 great resepy 👍
Greetings from Croatia 🍀💚
This is one of my favourite recipes on this channel, thank you for this one!
I will try this recipe tomorrow for sure 😊
❤
wow
I made it in a pancake mold pan, it was thinner, flater & it used less oil.
Unique recipe, thanks for sharing:)
👌👍👍
Hi, can we use rice flour instead of gram flour? Also can we store them in the freezer for a month in the Patti stage...ready to fry? Does it affect the texture if it is frozen and thawed?
1st comment so delicious
Yummy 😋😋😋😋
Looks so yummy kabab 👌👌😋😋
💯
Rajshree productions ke baad pesh hai rajshree food 😀
👍
An amazing recipe. Thanks 👍
Hello, when are you planning to make some yummy Chana Kebab?😋
Very góod recipe. But I suggest adding mint leaves to enhance the taste while grinding the chana.
Mint Flavour😍
Hope you did not mind.
Yummy
Nice recepe
Very healthy n tastes great...gave tried it earlier..thanks for the recipe
What did you serve this Kebab with?😋
👌👌👌👌
Looks very interesting. I will try it out 😁
Surely! Do come back & let us know how Chana Kebab turned out for you, Okay?😀
Tempting
😋
Nice recipe
Thanks
🤩🤩🤩🤩🤩🤩👌👌👌👌👌
Really a must try.
Jeera powder here is bhuna jeera powder or kacha jeera powder?
Hey❤ It is bhuna jeera powder.
@@rajshrifood thank you
Süper 💯💯💯💯
😋😋😋😋👌👌👌👌❤❤❤❤
Can we substitute potato with rice ?
Can we skip boil potatoes?
Can i take white chana?
If you don't have a pressure cooker, how long do you normally boil the chickpea ?
Hey, it would take around 1 hour😊
Can we skip onion ? Or any substitute for onion ?
My friend never uses onion, replaces with Asafoetida - you will only need a pinch as very pungent.
Very nice
Itne ingredients me kitne kebabs bante hai?
Hey, around 12-14 kebabs can be easily made.
Can this be made in an air fryer?
Yes, can be made in airfryer. It would take around 10-12 minutes at 390F.
It’s better to salt the Chenna after it’s cooked
2:20 Roasted gram flour is not besan, its sattu.
I made it today...but it get seperated and become saugy when put on frying ....
Too much moisture. Can substitute chickpea flour wit beeadcrumbs
It's a tikki why call it kebab
not for me anymore